Jamie Oliver beef stew is a classic British dish, perfect for winter. This hearty dish is made with beef, carrots, and onions, then simmered in rich gravy. While it may take some time to prepare, this stew is well worth the effort and is sure to become a family favorite.
Start by browning the coated beef in a pot. Once it is browned, add the chopped veggies, red wine, beef stock, and herbs to the pan. Transfer the mixture to the oven and cook for 3-4 hours, until it is tender and falls apart.
If you’re a diehard fan of the stew but wish to tweak the recipe, try adding roasted red bell peppers or roasted sweet potatoes for a different flavor.
You can also use bone-in beef stew meat if you prefer. If you want to make the stew spicier, add cayenne pepper to kick it up or add a can of black beans to make it heartier.
The recipe below will guide you through making Jamie Oliver’s beef stew. We have also shared our thoughts on its taste and texture. We’ll also answer a few frequently asked questions about the dish, so you can be sure you’re making it just the way Jamie intended.
Expert Tips That I Recommend
- Cook the beef in batches to help it brown properly. Avoid overcrowding to prevent the beef from undercooking.
- You can scrape out browned bits from the pan after beef has been cooked. These bits add an incredible flavor to the stew.
- Make sure beef is properly dried before you coat it with flour. It results in a flavorful crust and adds deeper flavor.
- Cut all the beef into equal portions so that it cooks properly.
Recipe Variation for Different Diets
- Gluten-Free: Replace all-purpose flour with arrowroot powder. Make sure to check the sauce to see if it is gluten-free.
- Keto-Free: You can use xanthan gum instead of flour. Replace carrots with radishes and add red wine in moderation.
Storing And Reheating This Recipe
Storing
- When the recipe is ready, let it cool down completely, then transfer it to an airtight container. Place it in the refrigerator and enjoy it later.
- You can also freeze it in small portions. Transfer it to a freezer-safe container and remove air from it before sealing.
Reheating
- You can enjoy warm beef stew by heating it on the stovetop. Add the desired portion to a pan and heat for 10-15 minutes. You can adjust the thickness by adding a splash of broth.
- You can also reheat in the microwave. Just add stew to a microwave-safe bowl. Cover it loosely and heat for 2-3 minutes, stirring in between if required; heat in intervals.
What To Serve With This Recipe
The Jamie Oliver Beef Stew can be enjoyed with crusty and buttery garlic bread or dinner rolls. Creamy baked potatoes are also a great addition to your stew for their rich, satisfying flavor. You can simply enjoy it with Iced tea or ginger ale without much hassle.
Printable Version
Jamie Oliver Beef Stew Recipe
Ingredients
Equipment
Method
- Preheat the oven to 325ºF. Dice the beef into small pieces. Peel and finely chop the garlic and shallots and keep them aside.
- Roughly chop the celery sticks, then peel, trim and chop the carrot into small rounds.
- In a bowl, toss diced beef with the flour, and ensure that the beef chunks are coated and keep it aside.
- Add a splash of olive oil to a casserole pan over medium heat, then add the beef and cook for 5 minutes, until golden brown.
- Transfer the cooked beef to a plate and let it cool.
- Now, add the chopped veggies to the same pan with olive oil. Stir in the thyme leaves and cook for 10 to 15 minutes until the vegetables are softened.
- Transfer the beef to the pan, add tomatoes, and pour the wine. Once the liquid is absorbed, add the beef stock, bay leaves, and Worcestershire sauce.
- Season the stew with sea salt and black pepper, then transfer it to the preheated oven and cook for 3 to 4 hours, until the meat is tender and pulls apart with a fork.
- Serve your beef stew with creamy mashed potato and, if you like, a glass of your favorite red wine.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
Why is my beef hard and chewy?
The beef remains hard and chewy when it is undercooked. When you cook beef for a longer time, it becomes tender and juicy.
How do I thicken my beef stew?
The most common method for thickening beef stew is to add a cornstarch slurry or to let the stew simmer uncovered until it thickens.Â
Why is my stew watery?
The watery stew is the result of excessive sauce. You can keep it on the simmer longer to adjust the consistency.
What kind of beef do you need for Jamie Oliver’s Beef Stew?
You can use any beef for this recipe, but it is best to use a cut with some fat so it doesn’t dry out during cooking. Good choices include chuck roast, short ribs, or even brisket.
More Recipes That You Can Try
Perfect Gordon Ramsay Beef Stew Recipe
Traditional Gordon Ramsay Beef And Guinness Stew Recipe
Jamie Oliver Crackin Crab Briks
Conclusion
Who doesn’t love a good, warm, and hearty stew? Jamie Oliver’s Beef Stew is an easy meal that even novice cooks can whip up in no time.
So, if you want a cozy and comforting meal that will warm your heart and your belly, then Jamie Oliver’s spicy beef stew is just the thing for you.
