Jamie Oliver Pork Tenderloin Recipe

When cooking for your family, pork tenderloin is a great choice. It’s healthy and delicious. Here’s a Jamie Oliver pork tenderloin recipe to make at home. Serve it with a colorful salad or spicy and tangy salsa. It’s your choice.

This savory recipe will become your new favorite after the first bite. Lastly, serve the pork tenderloin with avocado salsa and rainbow salad and devour it.

Jamie Oliver presents pork tenderloin on the platter. He makes a giant platter and places flavorful salsa and crunchy salad along with tortillas. When your guests come, serve them the whole platter, and they will wrap their own tortillas. Isn’tIsn’tmazing?

Follow the detailed recipe steps below. Also, find equipment details and nutritional information to help you make the best pork tenderloin. 

 Expert Tips That I Recommend

• You need to remove the sinew before seasoning this way tenderloin stays juicy and soft.
• Sear the pork over high heat first to create a caramelized crust.
• Always roll the pork gently in prosciutto so that it stays well during roasting process.
• To devour tender bites, cut pork against the grain.

Recipe Variation for Different Diets 

• Gluten-Free Version: Swap potato gnnochi with wheat based gnocchi also check if green pesto contains any wheat starch or not.
• Keto Version: Swap potato gnnochi with almond flour gnnochi and add peas in limited quantity.

Storing And Reheating This Recipe 

Storing

• Let the recipe cool completely. Then store the pork, tortillas, sauce, and salad in separate containers. Place them in the refrigerator, and they will stay fresh for 3 days.
• You can also store them longer by freezing them. Add the pork to a freezer-safe bag and freeze for up to 3 months. Then enjoy it whenever you want to.

Reheating

• Oven: Add the pork to an oven-safe dish with some broth. Cover with foil and bake at 325 degrees F for 10-15 minutes, until heated through.
• Stovetop: Heat a skillet over medium-low heat, add the pork, and warm for 5-8 minutes. Then add a splash of broth if needed and heat well.

What To Serve With This Recipe

Enjoy the Jamie Oliver Pork Tenderloin with Mexican rice or refreshing cilantro lime rice to keep it filling and delicious. You can enjoy it with a sip of Mexican soda or iced tea too, simple and refreshing.

Printable Version

Jamie Oliver Pork Tenderloin Recipe

Jamie Oliver Pork Tenderloin recipe is a delicious cut of meat with a delicate flavor and mild, sweet taste that’s perfect for grilling. The secret to cooking the perfect pork tenderloin is not overcooking it!

Author Servings4 Calories355

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

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Ingredients

• 00 ml semi-skimmed Milk
• 60 g Parmesan cheese
• 500 g Potato Gnocchi
• 320 g Peas
• 8 slices of Higher-welfare Prosciutto
• Olive Oil
• 2 tablespoons Green Pesto

Equipment

• Oven
• Blender
• 26cm non-stick ovenproof frying pan
• Baking Tray
• Greaseproof paper
• Baking paper
• Grater

Method

• Preheat the oven to 220°C / 425°F / gas 7. Pour the milk into a blender, grate in most of the cheese, add just 10 pieces of gnocchi and a pinch of black pepper, then blitz until smooth to make a sauce.
• Put the remaining gnocchi and the peas into a 26cm non-stick ovenproof frying pan, place it over a medium heat, pour over the sauce, and bring to the boil. Lay a 50cm sheet of greaseproof paper on the counter, lay the prosciutto slices side by side slightly overlapping, then spread the pesto over the prosciutto.
• Trim any sinew from the pork, rub it all over with a pinch of black pepper, lay it across one end of the prosciutto, and use the paper to help roll it up, wrapping the pork in the prosciutto. Sit the pork on an oiled baking tray.
• Finely grate the remaining cheese over the gnocchi, then carefully transfer the frying pan to the oven. Put the pork at the bottom of the oven and cook both for 30 minutes. About 5 minutes before the time is up, take the pork tray out and use the sage as a brush to baste the pork with the tray juices, then carefully tear the sage leaves over the pork and return to the oven for the remaining time.
• Remove to rest for 5 minutes, leaving the gnocchi in the oven. Serve the pork and gnocchi together, spooning any remaining tray juices over the pork.

355kcal 57carbs 15protein 8fat 5sugar 738sodium

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FAQs About Jamie Oliver Pork Tenderloin

More Recipes That You Can Try

Classic Jamie Oliver Turkey Recipe  

Authentic Jamie Oliver Steak Marinade Recipe 

Authentic Jamie Oliver Seafood Linguine Recipe 

Appetizing Jamie Oliver Slow Cooker Pulled Pork Recipe 

Conclusion 

The Jamie Oliver Pork Tenderloin is a perfect Mexican recipe to add to your party menu. The recipe perfectly balances juicy pork, crispy salad, and spicy sauce, making it a winning combination. Moreover, the layered flavors make this recipe truly satisfying and savory. Try this recipe today and enjoy it with your loved ones.