Appetizing Jamie Oliver Slow Cooker Pulled Pork Recipe
Jamie Oliver Slow Cooker Pulled Pork is one of the most popular recipes on our website, and for a good reason: it’s delicious. But as with all recipes, a few tips and tricks can make the process go smoothly.
To make Jamie Oliver’s Slow Cooker Pulled Pork, combine the spices in a bowl and rub them all over the pork shoulder. Heat the oil in a skillet and sear the pork.
Add chopped veggies and spices and cook until softened. Add the pomegranate juice and plum jam to make the sauce. Add everything to the slow cooker and cook for 8 hours. Serve hot and top with chopped parsley, with crusty bread.
Keep a few things in mind when making this dish. First, use a good-quality pork shoulder. It’s worth splurging on a higher-quality cut of meat, as it will make all the difference in flavor and texture.
Don’t be afraid to experiment with the seasonings and spices. Jamie’s recipe calls for smoked paprika, but feel free to swap it for regular paprika or other spices you enjoy.
Finally, while the slow cooker does most of the work, you still need to baste the pork regularly during cooking. It helps to keep the meat moist and prevents it from drying out.
Expert Tips That I Recommend
- Trim only the thick, hard pieces, as the low-fat content keeps the pork tender and moist.
- Always make shallow cuts through the skin and fat, as this encourages deep flavor while creating a crisp exterior. Be careful not to make any deep cuts in the skin, as it can affect the seasoning.
- Don’t skip the searing process, as it adds flavor to the dish.
- Try to brown the pork in batches; this way, it doesn’t steam and become crispy.
- To shred the pork, do it while it is still warm. Use two tongs to pull it into chunky pieces.
Recipe Variation for Different Diets
- Gluten-Free Version: Use tamari instead of soy sauce. Check whether five-spice is gluten-free.
- Keto Version: Use coconut aminos instead of soy sauce, and replace carrots with zucchini. Instead of sugar, use monk fruit sweetener.
Nutritional Information
| Calories | 376 kcal |
| Carbohydrates | 7.2 g |
| Protein | 28.6 g |
| Fat | 26.2 g |
| Saturated Fat | 8.4 g |
| Fiber | 1.6 g |
| Sodium | 0.4 mg |
| Sugar | 5.4 g |
Storing And Reheating This Recipe
Storing
- Allow the pork to cool completely. Then wrap it in cling film, place it in an airtight container, and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
- You can also store it longer by freezing individual portions of pork in a freezer-safe bag for 2-3 months.
Reheating
- Oven: First, preheat the oven to 160 degrees C. Then add the pork and broth to an oven-safe dish and cover it lightly with foil. Now heat for 15 minutes. You need to keep stirring in between.
- Stovetop: Add the pork and some broth to a skillet. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep stirring it.
What To Serve With This Recipe
You can enjoy the Jamie Oliver Slow Cooker Pulled Pork with Mexican rice or refreshing cilantro lime rice to keep it filling and delicious. If you are looking for something quick and healthy, what’s better than steamed beans, roasted asparagus, or creamy mushrooms? You can also enjoy it with a sip of Mexican soda or iced tea- so simple and refreshing. All you need to do is pick your favorite one and enjoy it with pork.
Printable Version
Appetizing Jamie Oliver Slow Cooker Pulled Pork Recipe
Ingredients
For The Pork
- 1.5 kg Pork Shoulder (trimmed and cut into 2.5 cm (1 inch cubes))
- 2 tablespoons Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
For The Sauce
- ½ cup Pomegranate Juice
- 2 tablespoons Soy Sauce
- ¼ cup Plum Jam
- 2 Onions (peeled and finely chopped)
- 2 Carrots (peeled and finely chopped)
- 3 cloves Garlic (peeled and finely sliced)
- 1 small Ginger (grated)
- 1 teaspoon Chinese Five Spice Powder
- 2 teaspoons Brown
Equipment
- Slow Cooker
- Skillet
- Knife
- Grater
- Chopping Board
- Spatula
- Tongs
- Serving Plate
Method
- Start by trimming off any large chunks of fat you see. You don't have to be too obsessive, but removing the larger chunks will help keep your pork from getting greasy.
- Score the skin of the pork shoulder all over with a sharp knife, then rub in a good amount of salt and pepper. It will help create a lovely crispy crust when it's cooked.
- In a skillet, heat some oil over medium–high heat and brown the pork on all sides. Don't worry if it's not cooked through at this point – it will finish cooking in the slow cooker.
- Meanwhile, roughly chop the onion. Peel and chop the carrots into large chunks—now grate the garlic and ginger.
- Add the chopped veggies and spices to a skillet and reduce the heat to low. Add the sugar, soy sauce, pomegranate juice, and plum jam.
- Stir to combine to make sure everything is evenly mixed. Then, put the lid on top and set it to cook on low for 8 hours.
- Resist the urge to peek! When you open the lid, heat escapes, lengthening the cooking time.
- When the time is up, your pork should be fall-apart tender and infused with all the amazing flavors from the spice rub and BBQ sauce.
- Carefully remove it from the slow cooker and transfer it to a cutting board.
- Now that the pork is cooked, it's time to give it a little bit of love before serving. I like to use tongs to shred the meat, then mix it with the sauce.
- At this point, you can either transfer everything to a serving dish or leave it in the slow cooker on warm. I like to top mine with fresh parsley and some crusty bread on the side. Enjoy
Tag @fxprecipes and let us know how it was — we’d love to share your pictures.
FAQs About Jamie Oliver Slow Cooker Pulled Pork
Can I add pork directly to the slow cooker?
Yes, of course you can! But make sure you sear it first for rich flavor; it adds depth to the dish.
How long does it take to cook the diced pork in a slow cooker?
It takes approximately 8 hours to cook the pork in a slow cooker on low heat or 3-4 hours on high heat.
Can I make slow cooker pulled pork ahead of time?
Yes, you can make pulled pork ahead of time. You can reheat it as and when you are ready to serve it. Just be sure to reheat it slowly so that the meat doesn’t dry out.
What is the best way to shred pulled pork?
The easiest way is with two forks. Pull the meat apart along the grain, and discard large pieces of excess fat.
Why is the pork tough?
The pork is usually tough when it isn’t cooked long enough. Make sure you cook it long enough to make it soft and shreddable.
More Recipes That You Can Try
Classic Jamie Oliver Turkey Recipe
Authentic Jamie Oliver Steak Marinade Recipe
Authentic Jamie Oliver Seafood Linguine Recipe
Appetizing Jamie Oliver Slow Cooker Pulled Pork Recipe
Conclusion
There is something wonderfully comforting about Jamie Oliver Slow Cooker Pulled Pork that has been given plenty of time to slow down and soak up every bit of flavor. The recipe tests patience and consistency; it is about hours of gentle cooking. The pork becomes irresistibly tender, pulling apart with almost no effort, while the pomegranate juice adds a subtle tang, the plum brings a fruity sweetness, and the five-spice gives everything a warm, aromatic depth, making it a perfect blend. In short, each bite is juicy, rich, and coated in a glossy, savory-sweet sauce that will make you want more.
Let's Connect
Follow us on our social media platforms.
You can subscribe to FXP Recipes to get weekly recipes in your inbox. If you make this recipe, leave a comment, rate it, and tag us in your photos on social media.
Related Articles
More recipes you might like from FXP Recipes.
Ribs On A Gas Grill Recipe
65 Delectable And Easy Thursday Dinner Ideas
San Antonio Chili Recipe
20 Healthy Low Calorie Crockpot Meals You’ll Want on Repeat
Alton Brown Thanksgiving Turkey Brine Recipe
Myron Mixon Brisket Recipe
How To Make Porterhouse Pork Chops At Home
