Just like Gordon Ramsay adds flavor to any of his recipes, this beef stew is not your regular beef stew. It is made with beef, vegetables, herbs, and ale. At the same time, the mustard dumplings make a fulfilling addition. The beef is first browned to lock in its juices, while the vegetables and herbs create a hearty base that complements every bite.
As everything cooks together, the ingredients transform into a thick, flavorful stew with melt-in-your-mouth beef and a velvety sauce that’s perfect for soaking up with crusty bread or serving over creamy mashed potatoes.
This stew is rich, satisfying, and surprisingly simple to make at home. Whether you are preparing a cozy family dinner or looking for a comforting meal on a chilly evening, this recipe delivers melt-in-your-mouth beef and bold, savory flavors in every bite.
Expert Tips That I Recommend
- Always pick a well-marbled chuck roast or beef shin, as these cuts become soft and tender after the right cooking.
- You need to dry the meat well so that it develops a rich, authentic flavor and browns well.
- You can add a thin coating of flour, which helps naturally thicken the stew when it cools.
- While you are braising, keep the lid ajar as it lets steam pass. It is a perfect way to get a concentrated quantity of sauce.
- Add a good-quality dark ale for an enriching experience.
Recipe Variation for Different Diets
- Keto Version: Swap regular flour with almond flour; instead of beer or ale, add beef broth with 1 tablespoon apple cider vinegar. You can add radishes instead or carrots, and check whether the wholegrain mustard is sugar-free.
- Gluten Free: Swap regular flour with cornstarch; instead of beer or ale, use extra beef stock. Also use gluten-free wholegrain mustard instead of regular one to enjoy a gluten-free version.
Nutritional Information
| Calories | 366 kcal |
| Fat | 13 g |
| Saturated Fat | 4.9 g |
| Sodium | 1100 mg |
| Carbohydrates | 46 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Protein | 19 g |
Storing And Reheating This Recipe
Storing
- First, let the preparation cool down completely, then transfer it to an airtight container. Place it in the refrigerator, and you can enjoy it up to 3 days.
- If you want to store it longer, freeze the stew without dumplings in a freezer-safe container. Then you can freeze it for 2 months.
Reheating
- Stovetop: Take a skillet and add the stew along with some beef stock. Heat for 10-15 minutes over medium heat.
- Oven: Preheat the oven to 325 degrees F, then add the stew to an oven-safe baking dish and cover with a lid. Bake for 20-30 minutes, until the stew is heated well. Stir in between if required.
What To Serve With This Recipe
The Perfect Gordon Ramsay Beef Stew Recipe is a dish you can serve with crispy roasted Brussels sprouts with balsamic glaze or creamy roasted cauliflower mash. This appetizer can be devoured with a sip of sparkling wine or some Pinot Grigio. There are plenty of other options that you can add to your menu too.
Printable Version
Gordon Ramsay Beef Stew Recipe
Ingredients
Equipment
Method
- Preheat the oven to 150°C (300°F/Gas 2). Season the beef chunks with salt and pepper, then dust in the plain flour and toss to coat.
- Place a large hob-proof casserole dish over a medium heat and add a dash of oil. When hot, brown the beef in batches until coloured on all sides. Remove and set aside.
- Add the carrots, pearl onions, garlic, thyme, and bay leaves to the same dish. Stir over a medium heat for 2 to 3 minutes.
- Pour in the beer to deglaze the pan, scraping up the bits from the bottom. Boil for 2 to 3 minutes, then stir in the tomato purée. Add the stock and bring to a simmer. Return the beef, mix well, then cover with the lid placed very slightly askew to allow some steam to escape. Transfer to the oven for 2½ hours until the beef is really tender.
- Place the self-raising flour and suet in a bowl with a pinch of salt and pepper. Add the mustard and mix to combine. Add a touch of warm water and bring together to form a thick dough. With floured hands, roll into 8 to 12 balls.
- Cook the dumplings: Remove the stew from the oven and increase to 180°C (350°F/Gas 4). Place the dumplings in the stew. For fluffy dumplings, replace the lid. For a crisp top, leave uncovered. Cook for a further 20 to 25 minutes until the dumplings have doubled in size
Frequently Asked Questions (FAQs)
Can you freeze Gordon Ramsay beef stew?
Yes, you can absolutely freeze beef stew! I like to freeze it in freezer bags in single-serving portions so I can take one out for lunch (or four for dinner)! Defrost overnight in the refrigerator, or defrost in the microwave (time will vary by portion size; stir occasionally).
Why is my beef so tough?
The beef turns out tough when it is not cooked properly. So you need to cook it a little longer than usual to enjoy perfectly tender beef.
What kind of beef do you need for beef stew?
You can use any beef for this recipe, but it is best to use a cut with fat content, so it doesn’t dry out during cooking. Good choices include chuck roast, short ribs, or even brisket.
Why did my dumplings fall apart?
The most common reason for falling apart is either the dough was wet or the stew has been boiling vigorously. You need to keep the stew in a gentle simmer while dumplings cook.
More Recipes That You Can Try
Whataburger Mushroom Swiss Burger
Paula Deen Heart Attack Burger
Beef Stroganoff Without Mushrooms
Conclusion
The Perfect Gordon Ramsay Beef Stew recipe is well-cooked in ale with carrots, onion, and thyme. It is a perfectly balanced bowl filled with warm beef chunks topped with whole grain mustard dumplings. Let everything simmer, then enjoy its savory flavors along with your favorite side dish.
