Have you heard of Gordon Ramsay beef and Guinness stew? This is a delicious stew and not your regular beef stew. The beef and Guinness stew is an Irish stew with a little Gordon Ramsay twist.
To make Gordon Ramsay beef and Guinness stew, cook beef and bacon slices in a pot. Then add chopped veggies, Guinness beer, tomato puree, and chicken stock.
Cover the pot and cook the stew for 2 hours on low heat. Uncover it after a while and cook on high heat until it thickens. Serve the stew with mashed potatoes.
If you want to enhance the taste of your stew, you can add some Kitchen Bouquet. If you don’t have Kitchen Bouquet, you can use any of the Kitchen Bouquet substitutes.
This is a brief summary of the detailed recipe below. Check it out. But first, check out some other recipes from the Chef’s Delight.
Expert Tips That I Recommend
- To enjoy a rich, deep flavor, first brown the beef well, then add the other ingredients.
- You need to deglaze the pot with Guinness beer and scrape out browned bits stuck to the bottom to increase the flavor.
- For a rich, thick gravy, toss the beef in a little flour before cooking.
- It is best to add tomato puree and chicken stock only after deglazing. Then stir for 2-3 minutes, until well combined.
- I prefer to sauté vegetables along with thyme and bay leaves to add maximum flavor and until tender.
Recipe Variation for Different Diets
- Keto Version: You can add beef broth, apple cider vinegar, and cocoa powder to swap with Guinness. Swap sugar for monk fruit sweetener and limit tomato by adding only 2-3 tablespoons. Replace carrots with mushrooms and celery to enjoy a keto version.
- Gluten Version: You can simply replace Guinness beer with beef stock.
Nutritional Information
| Calories | 424.5 kcal |
| Carbohydrates | 39.6 g |
| Protein | 33.6 g |
| Fat | 13.4 g |
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 99.5 mg |
| Sodium | 443.7 mg |
| Potassium | 1531 mg |
| Fiber | 6.1 g |
| Sugar | 5.7 g |
Storing And Reheating This Recipe
Storing
- When the beef is cooked, let it cool down completely. Then transfer it to an airtight container and refrigerate it so you can enjoy it later.
Reheating
- Stovetop: Transfer the stew to a pan, then pour some broth over it to fix the consistency. Then heat it over low to medium heat for 10-15 minutes, stirring in between.Â
- Microwave: Place stew in a microwave-safe bowl and cover it loosely with the lid. Heat for 2-3 minutes, stirring in between.
What To Serve With This Recipe
The Traditional Gordon Ramsay Beef and Guinness Stew is a classic recipe that can be served with various different recipes. The creamy mashed potatoes or steamed white rice make a delicious meal for any occasion. You can enjoy it with zucchini noodles too.
Printable Version
Gordon Ramsay Beef and Guinness Stew Recipe
Ingredients
Equipment
Method
- Preheat the oven to 300°F (150°C).
- Season the beef cubes with salt and pepper.
- Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat.
- Add the beef to the pot and sear on all sides until browned, about 2-3 minutes per side.
- Remove the beef from the pot and set aside.
- In the same pot, sauté the onion and garlic until they are soft and translucent, about 5 minutes.
- Stir in the tomato paste and cook for 1-2 minutes more.
- Add the Guinness, beef broth, thyme, rosemary, and bay leaf to the pot and bring the mixture to a boil.
- Return the beef to the pot and add the carrots, parsnips, and potatoes.
- Cover the pot with a lid and transfer it to the oven.
- Bake for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
- Garnish with chopped fresh parsley and serve hot with mashed potatoes or crusty bread.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
Which is the best beer for beef stew?
For beef stews, we recommend using porter. These beers have a lot of caramelized and toasted malt flavors that may work very well with slow-cooked meat.
How can you thicken Guinness stew?
Whisk a teaspoon of flour into cold water to make a slurry, then stir it into the stew while it cooks. Don’t add dry flour directly to the stew, as it may clump. After adding the slurry, bring the stew to a boil. This will help thicken the stew.
How can we make stew more flavorful?
Cook your stew with fresh herbs, except thyme, as other herbs lose their flavor when they are cooked. So add dried spices at the beginning of the cooking time and fresh spices (like parsley, dill, tarragon, or rosemary) at the end to add a punch of fresh flavor.
How can I make my Guinness stew less bitter?
If the stew is bitter, try adding a touch of honey or brown sugar.
More Recipes That You Can Try
Gordon Ramsay Beef Carpaccio At Home
Gordon Ramsay Beef WellingtonÂ
Conclusion
Gordon Ramsay’s Beef and Guinness Stew is a heartwarming bowl of comfort: slow-cooked beef simmered in a rich Guinness gravy, packed with so much flavor. If you like this recipe, then don’t forget to share your experience with us.
