Gordon Ramsay’s braised Lamb shank is a delicious and satisfying meal. It may require a few hours of patience, but the result will be worth the wait. Lamb shank is a staple dish in Mediterranean cuisines, such as Greek, French, Italian, and Moroccan.
Lamb shank is the lower leg meat of a lamb. It is appraised as a whole, nutrition-packed meat. Because it is low in fat, you need to braise or cook the lamb shank for a long time. This will help the lamb shank bone to soften easily.
Cooking for a long time, yet often delicious and boring. However, Gordon Ramsay’s recipe for lamb shank is not only easy but hassle-free. Juicy, deeply roasted, and perfectly cooked lamb shank is a true delight for meat lovers.
When you start cooking, make sure all the ingredients are ready. Follow the steps carefully to enjoy Gordon Ramsay’s delicious lamb shanks. Stick around for a while to know the complete recipe mentioned below. You can check the best 146 Gordon Ramsay recipes.
What Equipment Will You Need To Make Gordon Ramsay Lamb Shank?
- Glass or Steel Bowl – Use a glass or steel bowl to marinate the shank. Avoid any metal or aluminum utensils, as they may add metallic rust to your food.
- Skillet – In a large skillet, braise the shank with the veggies.
- Knife – To chop veggies, use a large, sharp knife.
- Tong- Use the tong to grip the shank meat and lift to flip the other side around.
- Oven- After bringing it to a boil, put it in the oven. Heat it to 160 degrees and cook for 3 hours.
- Plate – Serve it on a plate with a juicy gravy on top.
How Much Time Do You Need To Make Gordon Ramsay’s Lamb Shank?
| Preparation Time | Resting Time | Cooking Time | Total Time |
|---|---|---|---|
| 10 Minutes | 2 Hours | 45 Minutes | 2Hour 55 Minutes |
What Ingredients Will You Need To Make Gordon Ramsay’s Lamb Shank?
- Lamb Shanks – Take four more lamb shanks. Adding nutrition-packed meat will do wonders.
- Olive Oil – Add one teaspoon of olive oil to the marinade to help the spices stick, and 2 tablespoons of oil for frying the shanks.
- Red Wine – It will help to pull out the exciting aroma and flavors. Add 250 ml of wine to the braised lamb shank.
- Garlic – Add a chopped clove for a buttery flavor.
- Bay Leaf – Take two bay leaves and add them to the roasting shank. It adds a pungent and sharp flavor.
- Carrots – 2 peeled and sliced carrots, along with the sweetness of cinnamon, will complement the lamb shank.
- Onion – Chop thick slices of one onion, as thinly sliced vegetables will burn quickly. Add it to the puree.
- Green and Red Chilies – Take a mixture of both chilies, sliced. Add the marinade to blend the flavors.
- Smoked Paprika – To bring out the smoky flavor in the marinade, smoked paprika is the way to go.
- Oregano – Add a pinch of dried oregano to the marinade for the herbaceous flavor.
- Cumin Seeds – A blend of cumin seeds adds aromatic flavor. It releases the oi,l which helps to tenderize the lamb.
- Cinnamon – Add one cinnamon stick to add sweetness to the marinade
- Salt and Pepper – Season the marinade with salt and pepper.
Steps To Make Gordon Ramsay Lamb Shank
1. Marinade
The first step is to marinate the lamb shank with the spices and herbs together. Add four lamb shanks to a bowl, then add chopped green and red chilies to the marinade.
Further, add one clove of chopped garlic, smoked paprika, a spoonful of dried oregano, cumin seeds, cinnamon stick, salt, and freshly ground pepper.
Drizzle a little olive oil on the mixture and blend it well. It sort of helps to stick the spices together. You can cook it directly without marinating. However, if you have time, marinate it for an hour or two. It will bring out all the flavors together.
2. Braising Lamb Shank
Drizzle olive oil in a thick, hot pan. Hold the bone, rub it into the marinade. Put the shank pieces in the pan. Roast it for a few minutes. It will start releasing the oil. Strain off the excess oil. Braise it over a low flame until the meat is incredibly tender and flavorsome.
Use a tong to flip it over. Add leftover marinade to the pan. Add carrots and chopped onion. Mix it well. Add 350 ml of red wine to intensify the aroma and flavors. Then, please bring it to a boil and cook it for 10 minutes.
Finally, add a cup of chicken broth. It is a vibrant ingredient with essential fatty acids. Bring the broth to a boil for 5 minutes.
3. Crowning Blow
Don’t cover it with a lid because it reduces the depth of flavors. Please put it in the oven at 160 degrees and cook it for 3 hours. The longer you cook the shank, the more the bone will melt down.
Take it from the oven and let it rest for 10 minutes. Afterward, serve it on a plate. Roll them around with mouth-watering shank sauce and garnish them with fresh mint leaves. There you go; spicy, juicy, and a mouth-watering Lamb Shank is ready.
Nutritional Information
| Calories | 153 kcal |
| Fat | 16.5 g |
| Protein | 25.6 g |
| Cholesterol | 74 mg |
What Will Gordon Ramsay’s Lamb Shank Look And Taste Like?
Gordon Ramsay’s Lamb Shank is infused with herbs and is an exceptionally scrumptious meal. The warm-spiced flavors pair well with lamb shank.
When cooked properly, it is juicy, tender, and essentially gives way to the tines of the fork. Lamb shank is a high-quality source of protein. It is the best decision to add this meal to your diet.
Recipe Card
Braised Gordon Ramsay Lamb Shank Recipe
Ingredients
Equipment
Method
- Prepare the marinade, mix the chilies, oregano, cumin seeds, smoked paprika, cinnamon stick, 1 chopped garlic, a teaspoon of olive oil, and seasoning. Rub all the spices all over the lamb shank. Keep it aside for an hour.
- Preheat the gas or oven. Drizzle the olive oil to roast the shank until kit gets brown.
- Add the chopped carrots, onion, and bay leaves. Use tongs to flip the lamb. Add red wine and let it sear. Bring it to a boil and cook for 8 minutes.
- Add a cup of chicken stock. Bring it to a boil. Once it is boiled , transfer it to an uncovered pan and put it in the oven. Cook until the meat is tender to eat and the sauce is reduced.
- Take out the cooked shank from the oven. Garnish it with mint leaves, the sauce rolled around and serve.
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