Glazed Paula Deen Meatloaf Recipe

Paula Deen’s Meatloaf is an instant hit. It is tender on the inside and succulent on the outside. If you are in the mood for comfort food, try the chef’s delight meatloaf at home. Learn the nitty-gritty in the article. 

For a perfect meatloaf, use ground beef that delivers mind-blowing flavor. The meatloaf adds classic flavors by combining ground beef with bell peppers, tomatoes, and a glaze of spices. 

The meatloaf is incredibly mushy and velvety. Once you try this Paula Deen’s meatloaf goodness in your kitchen, there is no going back.  On top of that, the ketchup-based topping sauce adds richness to the meatloaf. It makes the meatloaf incredibly juicy and moist. 

Start making one heck of a drool-worthy Paula Deen meatloaf. The recipe comes together in no time. Find the required list of equipment, ingredients, nutritional facts, and instructions below. 

Expert Tips That I Recommend

• Combine ingredients until well mixed. Overmixing can make meatloaf dense and rubbery.
• Use 80-90% lean meat for juicy bites.
• Always chop onions and bell peppers evenly so that they cook at the same pace. 
• Add only ripe tomatoes to the preparation. Before chopping, remove seeds and excess liquid so it doesn’t become watery.
• Avoid packing the mixture too tightly. Also press it gently and evenly into the pan.

Recipe Variation for Different Diets 

• Gluten Version: Swap regular oats for gluten-free oats. Do check whether mustard and ketchup are gluten-free.

• Keto Version: Use almond flour instead of quick-cooking oats and monk fruit instead of brown sugar.

Storing And Reheating This Recipe 

Storing

• Allow the meatloaf to cool completely. Then place it in an airtight container and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
• For longer storage, freeze the meatloaf in individual slices or portions. Wrap each portion well and place it in a freezer-safe bag or container.

Reheating 

• Oven: First, preheat the oven to 350°F. Then add the meatloaf to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Do not leave it uncovered for too long, as it can affect the meatloaf’s texture and make it tough.
• Stovetop: Add the meatloaf and some broth to a skillet. Then gently warm for  3-4 minutes. Keep checking that it’s heated through.

What To Serve With This Recipe

You can serve the Glazed Paula Deen Meatloaf with steamed green beans or creamy mashed potatoes. You can also serve it along with a simple garden salad or crispy roasted carrots. The Cauliflower mash or roasted asparagus is keto-friendly, light, and healthy. You have plenty of options to explore and enjoy with tasty meatloaf.

Printable Version

Main CourseAmerican

Glazed Paula Deen Meatloaf Recipe

Paula Deen Meatloaf is a compendium of all the delectable flavors. The combination of ground beef, veggies, and topping sauce makes this meatloaf taste amazing. Grab your pantry items and get the meatloaf done right in your kitchen.

Recipe by

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• Prep10 minutes mins
• Cook1 hour hr
• Extra
• Total1 hour hr 10 minutes mins
• Serves2
• Calories777kcal

Ingredients

1x2x3x

• 1 lb ground beef
• 1¼ teaspoon salt
• ¼ teaspoon ground Black pepper
• ½ cup chopped onion
• ½ cup chopped bell pepper
• 1 lightly beaten egg
• 8 oz canned without juice diced tomatoes
• ½ cup quick cooking oats
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Mustard

Equipment

• Loaf Pan
• Knife
• Spatula
• Oven

Method

• Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. Season it with a pinch of salt and black pepper. Combine the mixture evenly and place it in the loaf pan. Flatten the top of the meatloaf with a spatula.
• Add ketchup, brown sugar, and mustard to make the topping sauce. Mix it well and spread it on top of the meatloaf.
• Place the loaf pan in the oven and bake the meatloaf for one hour at 160 degrees Fahrenheit. Once the meatloaf is baked, let it rest for 10 minutes. Slice the loaf and serve to relish the flavors.

Recipe notes

Nutrition

per serving

• 777kcalCalories
• 43gCarbs
• 45gProtein
• 47gFat
• 4gFibre
• 24gSugar
• 821mgSodium

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FAQs About Paula Deen Meatloaf

More Recipes That You Can Try

Tender Paula Deen Prime Rib Recipe

Creamy Paula Deen Stroganoff Recipe

Authentic Paula Deen Cheeseburger Meatloaf Recipe

Authentic Paula Deen Pot Roast

Conclusion 

There is something special about homemade Glazed Paula Deen Meatloaf. It is a recipe filled with savory flavors and wholesome ingredients. Moreover, a perfect combination of a beautifully glazed, sticky crust, a juicy center, and soft vegetables in every bite. The interplay of simple ingredients develops into something delicious and satisfying, which is simply hard to resist. 

So next time you’re unsure how to cook something exotic, try this simple, warm, comforting meatloaf.