Paula Deen’s Meatloaf is an instant hit. It is tender on the inside and succulent on the outside. If you are in the mood for comfort food, try the chef’s delight meatloaf at home. Get familiar with the nitty-gritty in the article.
To achieve a perfect meatloaf, use ground beef that delivers mind-blowing flavors in the recipe. The meatloaf adds classic flavors by combining ground beef with bell peppers, tomatoes, and a glaze of spices.
The meatloaf is incredibly mushy and velvety. Once you try this Paula Deen’s meatloaf goodness in your kitchen, there is no going back.
On top of that, the ketchup-based topping sauce adds richness to the meatloaf. It makes the meatloaf incredibly juicy and moist.
Begin to make one heck of a drool-worthy Paula Deen meatloaf. The recipe comes together in no time. Find the required list of equipment, ingredients, nutritional facts, and instructions below.Â
Expert Tips That I Recommend
- You need to combine ingredients until everything is well mixed. Overmixing can make meatloaf dense and rubbery in texture.
- Make sure you add 80-90% lean meat for juicy bites.
- Always chop onions and bell peppers evenly so that they cook at the same pace.Â
- Add only ripe tomatoes to the preparation. But before chopping, remove seeds and excess liquid so that it doesn’t become watery.
- Avoid packing the mixture too tightly. Also press it gently and evenly into the pan.
Recipe Variation for Different Diets
- Gluten Version: You can swap regular oats with gluten-free oats. Do check whether mustard and ketchup are gluten-free.
- Keto Version: You can use almond flour instead of quick-cooking oats and monk fruit instead of brown sugar.
Nutritional Information
| Calories | 251 kcal |
| Sodium | 807 mg |
| Sugar | 9.9 g |
| Fat | 12.8 g |
| Cholesterol | 86 mg |
| Protein | 17 g |
| Dietary Fiber | 1.7 g |
Storing And Reheating This RecipeÂ
Storing
- Allow the meatloaf to cool completely. Then you need to place it in an airtight container and refrigerate it. Make sure you consume it within 3-4 days. Keep the temperature at 4 degrees Celsius or below.
- For longer storage, freeze the meatloaf in individual slices or portions. Wrap each portion well and place it in a freezer-safe bag or container.
Reheating
- Oven: First, preheat the oven to 350°F. Then add the meatloaf to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Do not keep it uncovered for too long, as it can affect the meatloaf texture, making it tough.
- Stovetop: Take a skillet and add the meatloaf along with some broth. Then gently warm for 3-4 minutes. But you need to keep checking if it is well heated.
What To Serve With This Recipe
The Glazed Paula Deen Meatloaf can be devoured with steamed green beans or creamy mashed potatoes. You can also serve it along with a simple garden salad or crispy roasted carrots. The Cauliflower mash or roasted asparagus are keto-friendly, light, and healthy. There are ample options to explore and enjoy with tasty meatloaf.
Printable Version
Glazed Paula Deen Meatloaf Recipe
Ingredients
Equipment
Method
- Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. Season it with a pinch of salt and black pepper. Combine the mixture evenly and place it in the loaf pan. Flatten the top of the meatloaf with a spatula.
- Add ketchup, brown sugar, and mustard to make the topping sauce. Mix it well and spread it on top of the meatloaf.
- Place the loaf pan in the oven and bake the meatloaf for one hour at 160 degrees Fahrenheit. Once the meatloaf is baked, let it rest for 10 minutes. Slice the loaf and serve to relish the flavors.
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
What keeps meatloaf from falling apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs.Â
How long should meatloaf rest?
Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hold together better when slicing.
How do you add flavor to meatloaf?
Try adding minced garlic, parsley, and thyme for a deeply savory taste. For mouthwateringly bold meatloaf, add Worcestershire sauce, Dijon mustard, and ketchup to the pre-baked mixture.
How do you moisten dry meatloaf?
Fill the very bottom of a microwave-safe dish with just enough water to cover it. Place the meatloaf in the water and sprinkle more water over it.Â
More Recipes That You Can Try
Tender Paula Deen Prime Rib Recipe
Creamy Paula Deen Stroganoff Recipe
Authentic Paula Deen Cheeseburger Meatloaf Recipe
Authentic Paula Deen Pot Roast
Conclusion
There is something special about homemade Glazed Paula Deen Meatloaf. It is a recipe filled with savory flavors and wholesome ingredients. Moreover, a perfect combination of a beautifully glazed, sticky crust, a juicy center, and soft vegetables in every bite. The interplay of simple ingredients develops into something delicious and satisfying, which is simply hard to resist.
So next time you’re unsure how to cook something exotic, try this simple, warm, comforting meatloaf.
