Creamy Paula Deen Stroganoff Recipe

Does the weather look cloudy outside? Try a comforting, warming, and filling Paula Deen Stroganoff recipe that’s perfect for a cold day. Satisfying, hearty, and packed with savory goodness, this streamlined beef stroganoff is a guaranteed crowd-pleaser. 

Spoon it over buttery egg noodles, fluffy white rice, or mashed potatoes; the choice is yours. Paula Deen makes stroganoff by adding cream of mushroom soup and beef broth for savory flavor, and cooks the steaks with a flour coating to add the right texture to the gravy.

I am here to share the complete recipe with you, from the first sizzle in the pan to the final bite. Follow the expert tips to get it done right in your kitchen. Check out all the details below.

Expert Tips That I Recommend 

• Always slice against the grain for soft, tender bites. Use tender cuts like sirloin and tenderloin.
• Brown the steak in small batches so it browns well. An overcrowded pan steams the meat instead of searing it.
• At first, you just need to brown it quickly, not cook it for long. They usually finish cooking in the sauce.
• Cooking mushrooms well is important; cook them slowly so the moisture evaporates.
• Never boil stroganoff after adding the sour cream. It can become grainy and split.

Recipe Variation for Different Diets 

• Keto Version: Make sure the seasonings you add are sugar-free. Swap all-purpose flour with xanthan gum.
• Gluten-Free: Use gluten-free flour instead of all-purpose flour. Make sure the seasonings you add are gluten-free.

Storing And Reheating This Recipe 

Storing

• Let the stroganoff cool down completely, then add it to an airtight container. Then store it in the refrigerator, and it will remain fresh for up to 3 days.

Reheating

• Stovetop: Add the stroganoff to a skillet with some broth. Cover and warm over medium-high heat for 5-8 minutes. Don’t boil it, as it can affect the sour cream.

• Air Fryer: Place an oven-safe dish in the air fryer and add the stroganoff with some broth. Then cover it with foil and air-fry at 160°C for 8-12 minutes. Check in between to ensure it’s heated through.

What To Serve With This Recipe

The Creamy Paul Deen Stroganoff is a great way to make dinner feel special. Serve it with a crisp green salad or roasted asparagus. You could also serve it alongside buttered noodles. For low-carb options, try zucchini noodles or cauliflower mash; they’re filling and tasty. A fresh herb garnish like parsley or chives also brightens it up.

Printable Version

Paula Deen Stroganoff Recipe

Paula Deen's Stroganoff recipe is a beef gravy prepared with rich ingredients. It's creamy, thick, and delicious. Ready in just 20 minutes, this stroganoff pairs well with pasta or cooked rice.

Author Servings4 Calories504

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Total Time 45 minutes minutes

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Ingredients

• 1½ lb Steak use cubed steak strips.
• 2 Tablespoons Butter
• 8 Oz Mushrooms  fresh
• 1 Cup Beef Broth
• 1 Can (10 oz) Cream Of Mushroom Soup
• 1 Cup Sour Cream
• 2 Tablespoons Olive Oil
• 2 Tablespoons All-Purpose Flour
• Paula Deen's House Seasoning (to taste)
• Cooked Egg Noodles
• Onions (Sliced)

Equipment

• Skillet
• Spatula

Method

• Season the steak strips generously with House Seasoning, then lightly coat them with flour.
• Heat the olive oil and butter in a large skillet over medium-high heat. Quickly sear the steak strips on both sides until browned. Remove the steak from the skillet and set aside.
• Add the sliced onions and mushrooms to the pan drippings. Sauté for several minutes, until the onions are tender. Sprinkle in 1 teaspoon of flour and stir well to combine.
• Return the browned steak to the skillet. Add the cream of mushroom soup and beef broth, stirring to combine.
• Reduce the heat to low, cover, and simmer for about 30 minutes, or until the steak is tender and the sauce has thickened. Taste and adjust the seasoning with salt and pepper as needed.
• Stir in the sour cream during the final few minutes of cooking, just before serving. Avoid boiling once the sour cream is added.
• Serve the creamy steak and mushroom mixture over freshly cooked noodles.

504kcal 17carbs 40protein 30fat 6sugar 949sodium

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FAQs About Paula Deen Stroganoff

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Conclusion 

Creamy Paula Deen Stroganoff is a classic, comforting, rich, and flavourful dish made with tender steak, mushrooms, and a creamy sauce. With a few minor swaps, you can adapt this dish to suit your dietary preferences without compromising the flavor. So, go ahead and prepare it, and enjoy the savory flavors.