Paula Deen is a culinary genius, and her cheeseburger meatloaf is no exception. Paula Deen’s Cheeseburger Meatloaf dish is hearty, delicious, and perfect for satisfying any burger craving. Plus, this meatloaf is easy to make, and you can tailor it to your taste preferences.
Start by mixing the ground chuck, cooked and crumbled bacon, salt, black pepper, beaten eggs, ketchup, yellow mustard, and bread crumbs in a bowl. Add the cheese, shape the mixture into a loaf, and bake.
Use ground beef because its higher fat content ensures a more tender, moist meatloaf. Alternatively, you can also use lower-fat ground beef, but your meatloaf will likely be a little firmer and less juicy.
Below are the instructions for this crispy, cheesy cheeseburger meatloaf. With this guide, you can easily prepare your delicious cheeseburger meatloaf. Let’s start and see how easy and enjoyable it can be! Check out Paul Deen’s recipes.
What Equipment Will You Need To Make Paula Deen Cheeseburger Meatloaf?
- Saucepan – Cook the sliced onion until golden brown.
- Broiler Pan – You will need a broiler pan to broil the loaf, helping air circulate for even cooking.
- Mixing Bowls – Mix all the ingredients in separate bowls until well combined.
- Grater – Grate the cheddar cheese in a bowl with a cheese grater to add to the ingredients.
- Whisk – Beat the egg with a whisk to prepare the dressing.
- Knife – Chop the onion and slice the bacon into bite-sized pieces with a sharp knife.
- Chopping Board – Place the chopping board under the ingredients before chopping them to avoid a mess.
- Spatula – Mix all the dry and wet ingredients well in a bowl with a spatula until smooth.
How Much Time Will You Need To Make Paula Deen Cheeseburger Meatloaf?
| Preparation Time | Cooking Time | Baking Time | Total Time |
|---|---|---|---|
| 10 Minutes | 1 Hour | 40 Minutes | 1 Hour 50 Minutes |
What Ingredients Will You Need To Make Paula Deen Cheeseburger Meatloaf?
- Ground Chuck – Chuck steaks, the star ingredient, are full of beefy flavor and among the most tender when cooked properly.
- Bacon – Cooked and crumbled bacon will add a salty, umami, and sweet taste to the cheeseburger meatloaf.
- Cheddar Cheese – Shredded will melt more consistently. You can shred your own cheese instead of buying pre-shredded.
- Dry Bread Crumbs – Bread crumbs will help bind the meatloaf together. Using seasoned bread crumbs will also add a little flavor.
- Egg – The beaten egg helps the meatloaf keep its shape and gives the cookies an extra-rich flavor and a velvety texture.
- Worcestershire Sauce – It will add umami to your delicious meatloaf.
- Ketchup – We will use ketchup in the dressing to add a sweet and tangy flavor.
- Yellow Mustard – Yellow mustard adds a crisp, tart-and-tangy flavor to dressings.
- Salt – Salt enhances the flavor and balances the sweetness of the meatloaf.
- Black Pepper – Black pepper adds a rich, hearty, indulgent flavor to the cheeseburger.
- Onion – Fry the onion slices until golden brown to give an ultra-toasty, salty, umami punch taste to eat cheeseburger meatloaf
Steps To Make Paula Deen Cheeseburger Meatloaf
1. Start With Basics
Preheat the oven to 375 degrees F (190 degrees C) and prepare the ingredients while the oven heats.
To prepare the recipe, chop one onion into thin slices, beat the egg, and grate the cheddar cheese in separate bowls.
2. Cook The Bacon And Prepare The Dressing
Now cook the bacon slices in a saucepan with two tablespoons of olive oil until crisp, then crumble them once cooled. Once cooked, fry the onion slices in the same saucepan until translucent, then set them aside.
Mix the ground chuck, cooked and crumbled bacon, grated cheese, beaten eggs, breadcrumbs, Worcestershire sauce, salt, and black pepper in a large bowl.
Separately, in a small bowl, combine the ketchup and yellow mustard. Stir less than half a cup of the ketchup mixture into the meat mixture and reserve the remaining ketchup mixture.
3. Bake The Loaf
Form the meat mixture into a loaf and place it on a rack in a broiler pan. Spread the remaining ketchup mixture over a prepared loaf.
Bake for 40 minutes, or until the meatloaf is no longer pink in the center. Remove from the oven and top with fried onions.
Nutritional Information
| Calories | 726.8 kcal |
| Total Fat | 55.2 g |
| Saturated Fat | 24.3 g |
| Cholesterol | 248.3 mg |
| Sodium | 1268 mg |
| Carbohydrates | 15.8 g |
| Fiber | 0.7 g |
| Sugar | 6.8 g |
| Protein | 41 g |
This cheeseburger meatloaf is well-seasoned and juicy. It tastes just like a cheeseburger! Adding cheese in the center makes it gooey, while a ketchup-and-mustard glaze makes you think you’re at a burger joint.
Printable Version
Paula Deen Cheeseburger Meatloaf Recipe
Ingredients
Equipment
Method
- Preheat the oven to 375 degrees F (190 degrees C) and prepare the ingredients in the meantime.
- To prepare the recipe, chop one onion into thin slices, beat the egg, and grate the cheddar cheese with a cheese grater in separate bowls.
- Now cook the slices of bacon in a saucepan with two tablespoons of olive oil until they are crisp, and crumble them once cooled down. Once cooked, fry the slices of onion in the same saucepan until translucent and set it aside.
- Mix the ground chuck, cooked and crumbled bacon, grated cheese, beaten eggs, breadcrumbs, Worcestershire sauce, salt, and black pepper in a large bowl.
- Separately, in a small bowl, combine the ketchup and yellow mustard. Stir less than half a cup of the ketchup mixture into the meat mixture and reserve the remaining ketchup mixture.
- Form a loaf shape with the meat mixture and place it on a rack in a broiler pan. Spread the remaining ketchup mixture over a prepared loaf.
- Bake in an oven for 40 minutes or until the meatloaf is no longer pink in the center. Remove from the oven and top with fried onions
Frequently Asked Questions (FAQs)
Can we use a different type of cheese?
You can try blue cheese, Swiss, feta, etc., and you should experiment with these types of cheese in this recipe. You can also try both mild and sharp cheddar; however, the sharp cheddar is far better.
What to serve with meatloaf?
You can serve the American dish with the classic American “meat and potatoes” dinner. Fluffy Mashed Potatoes would be the most obvious, but you could pair the meatloaf with a simple Baked Potato. You can add a little green, like Steamed Green Beans, Oven Roasted Broccoli, or Roasted Brussels Sprouts, to your plate.
What can I use in meatloaf instead of breadcrumbs?
Crushed-up crackers would be the best substitute for baked dishes like meatballs or meatloaf. The crackers work the same way as the breadcrumbs to hold the meat mixture together.
Conclusion
You’ve seen the recipe for Paula Deen cheeseburger meatloaf all over the internet, and you’ve been dying to try it. But you need to figure out where to start.
Don’t worry, and we’re here to help. This step-by-step guide will show you how to make Paula Deen famous cheeseburger meatloaf as she does. It’s easy, and the results are delicious.
