Crispy Gordon Ramsay Pan-Fried Scallops Recipe
Remember the movie “No Reservations”? I’m sure I’m not the only one who felt inspired to try those creative recipes, especially pan-fried scallops. Luckily! I found Gordon Ramsay’s recipe for pan-fried scallops.
It looks the same and is super delicious, just like any other Gordon Ramsay delicacy. These scallops sear in butter and oil until crispy and golden brown. And guess what! You can pair these scallops with any dish you like.
To make pan-fried scallops, sear the seasoned scallops in butter and oil until they are golden brown and translucent. Serve them hot with mashed potatoes, pasta, or salad.
Gordon Ramsay pan-fried scallops can be seasoned with a mixture of traditional Italian seasonings, including basil, rosemary, sage, thyme, oregano, cilantro, savory, and marjoram.
Of all the ways to make scallops, I love Gordon Ramsay’s pan-fried scallops best. If you don’t believe me, try them yourself. They’re super easy and use simple ingredients. Check out the recipe instructions and equipment list. The easily available ingredients are also mentioned below.
Expert Tips That I Recommend
- Make sure the scallops are dry before cooking. If they’re wet, they won’t sear properly and will steam instead of pan-frying.
- Season the scallops with salt and pepper before cooking them. This helps bring out their flavor.
- Don’t overcrowd the pan when cooking the scallops. If needed, cook them in batches to get a good sear on each one.
- Use a hot pan so the scallops cook evenly.
Recipe Variation for Different Diets
- Low Sodium Version: Make sure you omit the salt completely.
Nutritional Information
| Calories | 195 kcal |
| Carbohydrates | 7 g |
| Proteins | 27 g |
| Fat | 5 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 1 g |
| Cholesterol | 60 mg |
| Sodium | 1180 mg |
| Potassium | 467 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 70 IU |
| Calcium | 15 mg |
| Iron | 1 mg |
Storing And Reheating This Recipe
Storing
- Let the scallops cool completely, then wrap them in plastic wrap and place them in an airtight container. Then store them in the refrigerator, and they will remain fresh for up to 3 days.
- You can also freeze them longer by wrapping them in a freezer-safe bag. This way, it will remain fresh for 2-3 months.
Reheating
- Stovetop: Heat a skillet, add the scallops, and warm over medium-high heat for 2-3 minutes. Do not overheat, as it can turn rubbery.
- Air Fryer: Add the scallops to an oven-safe dish, then reheat at 350 degrees F for 3-5 minutes.
What To Serve With This Recipe
When it comes to seafood, scallops are a real treat. They’re delicate, sweet, and versatile, making them perfect for a special occasion meal. But what do you serve with pan-seared scallops?
- A Simple Green Salad – A green salad is the perfect light accompaniment to pan-seared scallops.
- Roasted Vegetables – Roasted vegetables make a great side dish for pan-seared scallops. They’re healthy and flavorful and pair well with just about any protein.
- Mashed potatoes – Mashed potatoes are always a good idea! They’re creamy and comforting and go great with pan-seared scallops.
- Quinoa Pilaf – Looking for a healthy grain to serve with your pan-seared scallops? Quinoa is a great option! This nutrient-rich grain has a mild flavor that pairs well with many ingredients.
Printable Version
Gordon Ramsay Pan-Fried Scallops Recipe
Ingredients
- 2 pounds Dry Scallops
- 2 Teaspoons Butter
- 2 Teaspoons Avocado Oil
- ½ teaspoon Kosher Salt
- ¼ teaspoon Ground Black Pepper
Equipment
- Saucepan
- Kitchen Tongs
- Bowl
- Spoon
- Paper Towel
- Platter
Method
- Rinse the scallops thoroughly with cold water and pat them dry.
- Season the scallops with salt and pepper. Place a saucepan over high heat and add oil and butter to it.
- When the oil in the pan is hot, slowly add scallops to the pan. Make sure the scallops do not touch each other.
- Sear the scallops for at least 1.5 minutes on each side until they're golden brown. Make sure they're still translucent in the center and not overcooked.
- Serve these scallops immediately once they're cooked.
Tag @fxprecipes and let us know how it was — we’d love to share your pictures.
FAQs About Gordon Ramsay Pan-Fried Scallops
How long does it take to pan-fry scallops?
Preheat a pan over high heat and add a tbsp of oil. Pat dry scallops with kitchen paper and season well. Add the scallops to the pan, flat side down, and cook until golden brown; this takes 2-3 minutes.
Should you rinse scallops before frying?
Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.
Should you salt scallops before cooking?
Thoroughly dry the scallops by salting them and blotting with paper towels. It will give you a nice dry surface that browns far more efficiently.
Should scallops be seasoned before cooking?
You don’t even need to season them before cooking; you can add some salt and pepper if you like, but they don’t need much.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe
Flavorful Gordon Ramsay Steak Marinade
Conclusion
Gordon Ramsay pan-fried scallops have a perfectly golden brown crust, just like at the restaurants! They’re incredibly simple to make at home and much cheaper than dining out.
If you have tried this recipe at home, don’t forget to share your experience with us.
Let's Connect
Follow us on our social media platforms.
You can subscribe to FXP Recipes to get weekly recipes in your inbox. If you make this recipe, leave a comment, rate it, and tag us in your photos on social media.
Related Articles
More recipes you might like from FXP Recipes.
