Exotic Julia Child's Beef Stroganoff Recipe

Jump to Recipe Print Recipe

Are you in the mood for a delicious, hearty meal that will satisfy you? Then try Julia Child’s beef stroganoff! This Russian dish is packed with flavor and will fill you up without weighing you down. Plus, it’s relatively easy to make, so you can enjoy a restaurant-quality meal without spending hours in the kitchen.

Start by cooking the beef strips, then sauté the chopped onion and mushrooms until cooked through. Add the all-purpose flour, beef broth, Worcestershire sauce, and sour cream, stirring until creamy. Serve with cooked egg noodles, topped with fresh chives.

Instead of chicken broth, this recipe uses beef broth for deeper flavor and a rich, hearty taste. Use good-quality beef for this recipe. You can also use a chuck roast or a sirloin steak. We’ll show you how to make this classic Julia Child’s Beef Stroganoff recipe in just a few simple steps.

Expert Tips That I Recommend

Use tender cuts, such as tenderloin and sirloin. Because the beef cooks quickly, the right cut gives the best texture.
Cut the beef into thin slices against the direction of the muscle fiber. Trust me, this will make every bite tender.
Before you sear, pat the beef dry with paper towels, as a well-dried surface gives you a crispier crust.
Sear the strips over medium-high heat for 1 minute per side.
Avoid stirring the mushrooms continuously. Instead, let them release their moisture and brown properly.

Recipe Variation for Different Diets

Low-Sodium Version: Replace Worcestershire sauce with no-sodium Worcestershire sauce; instead of Dijon mustard, use unsalted Dijon mustard. Omit the salt completely from the recipe.
Keto Version: Swap all-purpose flour for almond flour, and use sugar-free Worcestershire sauce and Dijon mustard instead of the regular sauce. Swap egg noodles for shirataki noodles.

Exotic Julia Childs Beef Stroganoff Served

Storing And Reheating This Recipe

Storing

Allow the stroganoff to cool completely. Then place the egg noodles in an airtight container and store them separately to keep them fresh. Now you need to refrigerate it. Consume within 3-4 days. But keep the temperature at 4 degrees Celsius or below.

Reheating

Oven: Preheat the oven to 325°F. Then add stroganoff to an oven-safe dish with some beef broth. Now cover it loosely with foil. Heat for 15 to 25 minutes, until piping hot.
Stovetop: Add stroganoff to a skillet over medium-low heat with 1-2 tablespoons beef broth. Mix it gently until heated.

What To Serve With This Recipe

Exotic Julia Child’s Beef Stroganoff is a perfect way to make your weekend meal special. Serve it with a crisp green salad or roasted asparagus. You could also serve it alongside garlic green beans.

If you are looking for low-carb options, try zucchini noodles or cauliflower mash; they are filling and tasty. A fresh herb garnish like parsley or chives also brightens it up.

Printable Version

Main CourseAmerican

Julia Child’s Beef Stroganoff Recipe

Julia Child's Beef Stroganoff is a perfect dinner recipe. It's easy to make and pairs well with rice or egg noodles.

Recipe by

Print Pin it Rate it

Prep15 minutes
Cook25 minutes
Extra
Total40 minutes
Serves8
Calories104kcal

Ingredients

1 Ib Beef Shell Steak
3 Tablespoons All-purpose Flour
2 Cups Beef Broth
1½ Teaspoons Worcestershire Sauce
1½ Cups Sour Cream
Egg Noodles
Unsalted Butter
Olive Oil
Onions
1 Cup Fresh Mushrooms
½ Teaspoon Chives
½ Teaspoon Dijon Mustard
½ Teaspoon Salt
¼ Teaspoon Black Pepper

Equipment

Skillet
Knife
Chopping Board
Spatula

Method

Thinly slice one pound of steak. For the best results, use high-quality steaks or beef tenderloin.
Next, slice the mushrooms thickly and set aside. Also, finely chop one medium onion and mince one large garlic clove.
Boil some egg noodles in water to serve with the beef stroganoff. Add the beef strips to a skillet over medium-high heat with two tablespoons of olive oil. Sear the beef for about one minute per side, until just cooked through.
Once your beef is cooked and no longer red, please remove it from the skillet onto a plate and cover it to keep it warm.
Melt two tablespoons of butter and add the chopped onion and sliced mushrooms. Stir occasionally until the onions and mushrooms are soft and light brown. Add minced garlic and sauté it until fragrant.
Sprinkle in one cup of all-purpose flour, gradually pour in the beef broth, and stir, scraping the bottom of the pan. Add heavy whipping cream and bring everything to a simmer.
Whisk in a few tablespoons of simmering sauce into the sour cream to temper it. Then add it to the pan and stir constantly. Stir in the Worcestershire sauce and Dijon mustard, then season with salt and black pepper. Simmer until the sauce is creamy.

Recipe notes

Nutrition

per serving

104kcalCalories
5gCarbs
3gProtein
9gFat
0.2gFibre
2gSugar
350mgSodium

Made this recipe?

Leave a star rating and a comment below. It helps other cooks, and we read every one.

Rate & review Save to Pinterest

FAQs About Julia Child’s Beef Stroganoff

Can you make this dish ahead of time?

Yes, you can! Follow the recipe up to the point where you would add the beef back into the sauce.

Can you freeze this dish?

Yes, you can! Follow the recipe up to the point where you would add the beef back into the sauce. Then, remove the sauce from the heat and let it cool. Once it’s cooled, transfer it to a freezer-safe container and freeze it for up to three months.

What is stroganoff sauce made of?

Stroganoff sauce is made with beef broth thickened with flour, flavored with mustard, and includes mushrooms.

What to serve with beef stroganoff

Serve this hearty dish over noodles, pasta, or anything that will enhance the gorgeous mushroom gravy. Try cauliflower mash for a low-carb alternative!

More Recipes That You Can Try

Julia Child’s Juicy Turkey Recipe

Famous Peameal Bacon Recipe

Gordon Ramsay Taco

Easy Liverwurst Sandwich Recipe

Conclusion

Julia Child’s Beef Stroganoff is one of the finest and most delicious beef preparations you’ll ever taste. The comforting, creamy preparation with juicy beef, earthy mushrooms, and tangy sauce makes a satisfying meal that is hard to resist.

Before trying this recipe, I was also skeptical about how it would turn out. But I followed the chef’s instructions, and I got the best result.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.