Peach crisp is a timeless dessert that combines the juicy sweetness of ripe peaches with a warm, crunchy topping. Whether enjoyed during the summer months or as a cozy fall treat, this dessert never fails to delight. It’s the perfect balance of tart and sweet, with a texture that’s both comforting and satisfying.
In this article, we’ve rounded up 23 unique peach crisp recipes, each offering something special. Whether you’re a fan of classic peach crisp or looking for new ways to incorporate flavors like cinnamon, almonds, or oats, there’s a recipe here to suit every palate. So grab your peaches, and let’s dive into these scrumptious variations!
1. Almond Flour Peach Crisp
Almond Flour Peach Crisp offers a healthier alternative to traditional versions while maintaining that classic, comforting peach crisp flavor. Using almond flour for the crumble topping and coconut sugar as a sweetener, this version is naturally gluten-free and grain-free. The almonds add a subtle nutty flavor, complementing the peaches perfectly, while the coconut sugar gives a rich sweetness without being overpowering.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons coconut sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
For the topping
- 1 cup almond flour
- 1/2 cup rolled oats (gluten-free if needed)
- 1/4 cup coconut sugar
- 1/4 cup unsweetened shredded coconut
- 1/4 cup almond butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with a little coconut oil or butter.
- In a large bowl, mix the sliced peaches with coconut sugar, lemon juice, and ground cinnamon until evenly coated. Transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the almond flour, rolled oats, coconut sugar, shredded coconut, ground cinnamon, and a pinch of salt. Stir to combine.
- Add the melted almond butter to the dry ingredients and mix until the topping becomes crumbly.
- Sprinkle the almond flour topping evenly over the peach filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow the crisp to cool slightly before serving. For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
2. Cinnamon Spiced Peach Crisp
Cinnamon Spiced Peach Crisp brings cozy, warming flavors to your summer dessert table. With the perfect balance of cinnamon, nutmeg, and a touch of ginger, this gluten-free peach crisp offers a fragrant and comforting twist on the classic. The sweet, juicy peaches are complemented by a crisp, spiced topping that adds a bit of crunch and extra flavor in every bite.
Ingredients
For the filling
- 4 cups ripe peaches, sliced
- 1/4 cup coconut sugar
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup butter or coconut oil (dairy-free if needed)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, mix the sliced peaches with coconut sugar, lemon juice, ground cinnamon, ground nutmeg, and ground ginger until well coated. Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the butter or coconut oil and mix until the mixture forms a crumbly texture.
- Sprinkle the oat topping evenly over the peach filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Let it cool slightly before serving. This crisp is perfect on its own or paired with a scoop of dairy-free vanilla ice cream for extra indulgence.
3. Frozen Peach Crisp
Frozen Peach Crisp is a perfect solution for when you’re craving a summery dessert but don’t have fresh peaches on hand. Made with frozen peaches and pantry staples, this recipe lets you enjoy the delightful flavors of peach crisp all year round. The warm, crumbly topping pairs beautifully with the sweet, slightly tart peaches, creating the perfect balance of flavors.
Ingredients
For the filling
- 4 cups frozen peaches, thawed and drained
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the thawed peaches with coconut sugar, lemon juice, vanilla extract, ground cinnamon, and a pinch of salt. Spread the peach mixture evenly into the prepared baking dish.
- In another bowl, mix the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving. For a decadent touch, top with a scoop of vanilla ice cream or whipped cream.
4. Grilled Peach Crisp in Foil Packets
Grilled Peach Crisp in Foil Packets is the ultimate campfire dessert, bringing the comforting flavors of peach crisp to your outdoor adventures. Packed in foil packets, this recipe is perfect for grilling at cookouts or backyard parties. The peaches become wonderfully tender, and the crumble topping develops a slightly crispy, caramelized finish.
Ingredients
For the filling
- 4 peaches, sliced
- 2 tablespoons coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1/2 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 2 tablespoons butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your grill to medium heat.
- In a large bowl, toss the peach slices with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Set aside.
- In a separate bowl, mix the rolled oats, almond flour, coconut sugar, melted butter or coconut oil, ground cinnamon, and a pinch of salt until the mixture forms a crumbly texture.
- Lay out two large sheets of heavy-duty aluminum foil (about 12 inches long each). Place the peach mixture in the center of one sheet of foil.
- Top with the crumble mixture, pressing down gently to form an even layer.
- Fold the sides of the foil up and over to create a sealed packet.
- Place the foil packet on the grill and cook for 15-20 minutes, or until the peaches are tender and the topping is golden brown.
- Carefully open the foil packet, and serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.
5. Low Sugar Gluten-Free Peach Crisp
For those who prefer a lighter, less sugary dessert, this Low Sugar Gluten-Free Peach Crisp is the perfect option. Naturally sweetened with honey or maple syrup, it cuts down on the added sugars without compromising on flavor. The peaches remain juicy and tender while the gluten-free topping adds a delightful crunch.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the sliced peaches with honey or maple syrup, lemon juice, ground cinnamon, and a pinch of salt. Mix gently and transfer the peach mixture to the prepared baking dish.
- In a separate bowl, mix the gluten-free rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Stir to combine.
- Add the melted butter or coconut oil to the oat mixture and stir until the topping becomes crumbly.
- Sprinkle the oat topping evenly over the peaches in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow it to cool slightly before serving. This dessert is perfect on its own or with a scoop of vanilla ice cream for a slightly indulgent treat.
6. Maple Pecan Peach Crisp
The Maple Pecan Peach Crisp is a delightful twist on the classic peach crisp, adding toasty pecans and a splash of rich maple syrup to elevate the flavors. The crunchy pecans complement the tender, juicy peaches, while the maple syrup provides a warm sweetness that perfectly balances the dish. This crisp is a perfect combination of nutty, sweet, and comforting.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/2 cup pecans, chopped
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, toss the sliced peaches with maple syrup, lemon juice, ground cinnamon, and a pinch of salt. Spread the mixture evenly in the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, chopped pecans, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
- Let it cool slightly before serving. For an indulgent touch, serve with a scoop of vanilla ice cream or whipped cream.
7. No-Bake Peach Crisp Cups
No-Bake Peach Crisp Cups are a fun, chilled alternative to the classic peach crisp. Layered in individual jars with crunchy granola, juicy peaches, and fluffy whipped coconut cream, these cups are perfect for a refreshing summer treat. They’re easy to assemble, require no baking, and are perfect for meal prep or as a grab-and-go dessert.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
For the layers
- 1 cup granola (gluten-free if needed)
- 1 cup coconut cream, whipped
- 1 tablespoon maple syrup (optional for extra sweetness)
Instructions
- In a bowl, combine the sliced peaches with honey or maple syrup, ground cinnamon, and vanilla extract. Stir gently to combine and set aside.
- In individual jars or serving cups, layer the granola at the bottom.
- Add a spoonful of the sweetened peaches on top of the granola.
- Top with a layer of whipped coconut cream. If you prefer a sweeter cream, add a tablespoon of maple syrup to the coconut cream before whipping.
- Repeat the layers, finishing with a dollop of whipped coconut cream on top.
- Cover the jars with lids and refrigerate for at least an hour before serving. These cups can be made ahead for a quick, chilled treat.
- Garnish with extra granola or a sprinkle of cinnamon for an added touch.
8. Peach and Blackberry Crisp
Peach and Blackberry Crisp brings together the sweetness of ripe peaches and the bold, slightly tart flavor of blackberries for a truly satisfying dessert. This gluten-free crisp is baked with a crunchy crumble topping that perfectly complements the juicy fruit. The deep colors of the blackberries and peaches give this crisp a dramatic flair, making it as visually stunning as it is delicious.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blackberries
- 1/4 cup coconut sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, toss the sliced peaches and blackberries with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Mix gently to coat the fruit evenly and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let the crisp cool for a few minutes before serving. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence.
9. Peach and Blueberry Crisp
Peach and Blueberry Crisp combines the sweetness of ripe peaches with the tartness of fresh blueberries, creating a fruit medley that bursts with flavor. The golden oat-almond crumble topping adds the perfect crunch, complementing the juicy fruit below. This dessert is not only visually stunning with its vibrant colors, but it’s also packed with a delightful balance of flavors, making it a perfect choice for any occasion.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup sliced almonds
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, toss the sliced peaches and blueberries with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Mix gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, sliced almonds, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Allow it to cool slightly before serving. This crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
10. Peach and Cherry Crisp
Peach and Cherry Crisp is a vibrant and bold dessert that marries the sweetness of peaches with the tartness of cherries. This combination creates a perfectly balanced fruit filling, complemented by a warm cinnamon-oat topping that adds a satisfying crunch. It’s a dessert that truly embodies the flavors of summer, with the juicy peaches and cherries creating a beautiful contrast of flavors beneath the golden, spiced crumble.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh cherries, pitted and halved
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the sliced peaches and cherries with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Mix gently and transfer the fruit mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp is delicious on its own or topped with a scoop of vanilla ice cream or whipped cream.
11. Peach and Raspberry Crisp
Peach and Raspberry Crisp is a delightful dessert that pairs the sweetness of ripe peaches with the tartness of fresh raspberries. The combination creates a vibrant flavor profile that is both refreshing and satisfying. The buttery almond flour topping adds a rich, nutty crunch that perfectly complements the juicy fruit beneath.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh raspberries
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup almond flour
- 1/2 cup rolled oats (gluten-free if needed)
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the sliced peaches and raspberries with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the almond flour, rolled oats, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture forms a crumbly texture.
- Sprinkle the almond flour topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Allow it to cool slightly before serving. This crisp is delicious on its own or with a scoop of vanilla ice cream or whipped cream for an indulgent finish.
12. Peach and Strawberry Crisp
Peach and Strawberry Crisp combines the natural sweetness of peaches with the bright, tangy flavor of fresh strawberries, creating a vibrant and refreshing dessert. The fruit filling is topped with a crunchy, buttery oat topping that adds a perfect contrast of textures. This dessert is a celebration of summer flavors, making it the ideal dish for a warm evening or any time you’re craving a sweet, fruity treat.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the sliced peaches and strawberries with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. For an indulgent touch, serve with a scoop of vanilla ice cream or whipped cream.
13. Peach Apple Crisp
Peach Apple Crisp is the perfect dessert to bridge the gap between late summer and early fall. The sweetness of ripe peaches pairs beautifully with the tartness of fresh apples, creating a flavorful and comforting filling. Topped with a spiced oat crumble, this crisp offers a balance of textures and flavors that evoke the best of both seasons.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups tart apples, peeled, cored, and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, toss the sliced peaches and apples with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. For an extra indulgent treat, serve with a scoop of vanilla ice cream or whipped cream.
14. Peach Crisp Bars (Gluten-Free)
Peach Crisp Bars offer all the delightful flavors of a traditional peach crisp, but in a convenient, handheld form. These gluten-free bars feature a buttery, oat-based crumble that perfectly complements the sweet, juicy peach filling. They make for an excellent snack, a lunchbox treat, or a dessert that’s easy to take on the go. The chewy bars are a crowd-pleaser, offering a satisfying balance of textures and the irresistible taste of fresh peaches.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the crust and topping
- 1 1/2 cups gluten-free rolled oats
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a square baking dish (9×9) with parchment paper.
- In a bowl, combine the sliced peaches with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and set aside.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and mix until the mixture becomes crumbly.
- Press about two-thirds of the oat mixture into the bottom of the prepared baking dish to form the crust.
- Spread the peach mixture evenly over the crust.
- Sprinkle the remaining oat crumble topping over the peaches.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
- Allow it to cool completely before cutting into bars. These bars can be served at room temperature or chilled.
15. Peach Crisp with Brown Sugar Oat Topping
Peach Crisp with Brown Sugar Oat Topping is an indulgent treat that takes the classic peach crisp to a new level of deliciousness. The brown sugar in the topping caramelizes as it bakes, creating a rich, deep sweetness that perfectly complements the buttery oats. The juicy peaches underneath soak up the caramelized sugar, making every bite a satisfying balance of textures and flavors. This crisp is a perfect way to enjoy fresh peaches with an extra dose of sweetness and warmth.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup brown sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, toss the sliced peaches with brown sugar, lemon juice, ground cinnamon, and a pinch of salt. Mix gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, brown sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp is delicious on its own or served with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
16. Peach Crisp with Coconut Crumble
Peach Crisp with Coconut Crumble brings a tropical twist to the classic peach crisp. The coconut flakes baked into the topping provide a deliciously chewy texture, while the oats add the perfect crunch. The warm, golden crumble complements the juicy peaches, creating a satisfying balance of sweet, savory, and tropical flavors. This dessert is perfect for anyone who loves coconut or is looking for a unique variation of the traditional peach crisp.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 cup unsweetened shredded coconut
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the sliced peaches with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, shredded coconut, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the coconut oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Allow it to cool slightly before serving. This crisp is delicious served warm on its own or topped with vanilla ice cream or whipped cream.
17. Peach Crisp with Oats
Peach Crisp with Oats is a classic and comforting dessert that features ripe, juicy peaches topped with a hearty oat crumble. The oats provide a delightful crunch, while the peaches soften and bubble beneath the golden topping. This gluten-free crisp is simple to make yet packed with flavor, making it an ideal dessert for any occasion.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, toss the sliced peaches with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp is delicious served warm with a scoop of vanilla ice cream or whipped cream.
18. Peach Crisp with Quinoa Crumble
Peach Crisp with Quinoa Crumble offers a unique twist on the classic dessert by incorporating toasted quinoa flakes into the crumble topping. This addition not only adds a nutty flavor but also packs a punch of protein, making it a slightly healthier indulgence. The quinoa flakes create a wonderfully crunchy texture, perfectly complementing the tender, juicy peaches beneath.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1/2 cup quinoa flakes
- 1/2 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the sliced peaches with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the quinoa flakes, rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the quinoa crumble topping evenly over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp pairs beautifully with a scoop of vanilla ice cream or whipped cream.
19. Peach Crisp with Walnuts and Honey
Peach Crisp with Walnuts and Honey is a rustic, wholesome dessert that blends the natural sweetness of honey with the earthy crunch of walnuts. The tender peaches are complemented by the rich, nutty topping, which adds a satisfying crunch in every bite. This crisp is both comforting and simple to prepare, making it a perfect choice for a cozy dessert.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, toss the sliced peaches with honey, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and mix until the mixture becomes crumbly.
- Fold the chopped walnuts into the oat mixture.
- Sprinkle the walnut-oat topping evenly over the peach mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp is delightful on its own or topped with vanilla ice cream or whipped cream for an extra indulgent treat.
20. Peach Mango Crisp
Peach Mango Crisp is a tropical twist on the classic peach crisp, combining the sweet, juicy peaches with the vibrant, tangy mangoes. The fresh mango chunks add a burst of tropical flavor that pairs beautifully with the peaches, creating a dessert that’s both exotic and comforting. The golden, buttery topping adds the perfect crunch, making every bite a delicious combination of fruit and crisp.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh mango, peeled and diced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or coconut oil.
- In a large bowl, combine the sliced peaches and diced mango with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp is fantastic on its own or with a scoop of vanilla ice cream or whipped cream.
21. Single-Serve Gluten-Free Peach Crisp
Single-Serve Gluten-Free Peach Crisp offers a personal-sized indulgence that’s perfect for both entertaining and meal prep. Baked in ramekins, this version features juicy peaches topped with a delightful gluten-free oat crumble. The crisp is naturally gluten-free, making it a great option for those with dietary restrictions.
Ingredients
For the filling
- 2 cups fresh peaches, peeled and sliced
- 2 tablespoons coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1/2 cup rolled oats (gluten-free if needed)
- 2 tablespoons almond flour
- 2 tablespoons coconut sugar
- 2 tablespoons butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease 2-3 ramekins with butter or coconut oil.
- In a bowl, toss the sliced peaches with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Divide the peach mixture evenly among the prepared ramekins.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and mix until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the peaches in the ramekins.
- Bake for 20-25 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. These individual servings are perfect on their own or topped with a scoop of vanilla ice cream or whipped cream.
22. Skillet Gluten-Free Peach Crisp
Skillet Gluten-Free Peach Crisp is a delectable twist on the classic, baked to perfection in a cast iron skillet. The skillet gives the crisp an irresistibly crunchy edge while maintaining a warm, gooey center. This dessert combines tender peaches with a golden, oat-based topping that’s gluten-free, making it a satisfying treat for everyone.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup coconut sugar or brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter or coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a cast iron skillet over medium heat and add the sliced peaches. Sprinkle with coconut sugar, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and cook for 5-7 minutes, until the peaches start to soften and release their juices.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted butter or coconut oil and mix until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the peaches in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp is perfect on its own or served with a scoop of vanilla ice cream or whipped cream for extra indulgence.
23. Vegan Gluten-Free Peach Crisp
Vegan Gluten-Free Peach Crisp is a dairy-free, butter-free dessert that doesn’t compromise on flavor. The juicy peaches are paired with a sweet, crispy topping made from coconut oil and maple syrup, giving the crumble a rich, naturally sweet taste. This crisp is not only vegan and gluten-free, but also packed with wholesome ingredients, making it the perfect choice for those with dietary restrictions.
Ingredients
For the filling
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt
For the topping
- 1 cup rolled oats (gluten-free if needed)
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with coconut oil.
- In a large bowl, combine the sliced peaches with maple syrup, lemon juice, ground cinnamon, and a pinch of salt. Stir gently and transfer the mixture to the prepared baking dish.
- In a separate bowl, combine the rolled oats, almond flour, coconut sugar, ground cinnamon, and a pinch of salt. Add the melted coconut oil and stir until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the peaches.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let it cool slightly before serving. This crisp is delicious on its own or served with coconut whipped cream or dairy-free ice cream.
Conclusion
From simple, traditional recipes to creative twists, peach crisp is a versatile dessert that can be enjoyed year-round. Whether you’re baking for a family dinner, a special event, or just a sweet treat for yourself, these 23 recipes will surely inspire you.
The beauty of peach crisp lies in its simplicity, but with endless possibilities for flavor combinations and toppings, the fun never end.