Bobby Flay Roast Turkey Recipe
A Christmas feast is incomplete without a hearty roasted turkey. We have got you a quintessential Bobby Flay roast turkey recipe. Cooked to perfection, this smoky and charred roast turkey is served with veggies. Try the full recipe to get the copycat roasted turkey done right.
To make a delightful turkey, start by grinding herbs like parsley, thyme, salt, black pepper, butter, rosemary, and sage in a food processor. Brush this buttery herb mixture on the whole turkey and inside the cavity. Fill the cavity with fresh veggies like onion, celery, and carrots. Then, baste it with chicken stock before roasting. Your scrumptious turkey is cooked just right and ready to serve.
If you also want a moist turkey, brine it. This will make your turkey juicy and tender after roasting. Brushing the turkey with butter will keep it moist and enhance its overall taste.
This simple Bobby Flay roast turkey recipe looks fancy. Make your holidays tasty with this easy-to-prepare recipe. Follow the simple steps and find details on the equipment you’ll need and the turkey’s nutritional information. Enjoy homemade turkey with your friends and family.
Table of Contents
ToggleExpert Tips That I Recommend
- Always rub softened butter on the turkey. Soft butter helps the herbs blend and spread evenly over the turkey.
- For crispy, golden skin, pat the turkey dry with paper towels. This way, it sears properly, and you can enjoy your crispy turkey.
- Make sure you season the cavity and outside of the turkey well in order to enjoy a flavourful recipe. All you need to do is rub the salt-and-pepper mixture all over the turkey.
- To keep the turkey breast moist, rub butter beneath the skin.
- Be careful while adding the stock to the turkey. If you add too much, it will affect the cooking process.
Recipe Variation for Different Diets
- Low Sodium Version: You can omit salt completely from the recipe.
- Keto Version: Add zucchini instead of carrots, and replace onions with shallots.
Nutritional Information
| Calories | 214 kcal |
| Total Fat | 8.4 g |
| Cholesterol | 124 mg |
| Sodium | 117 mg |
| Potassium | 271 mg |
| Total Carbohydrates | 0.1 g |
| Protein | 32 g |

Storing And Reheating This Recipe
Storing
- Allow the turkey to cool completely. Then wrap it in cling film, place it in an airtight container, and refrigerate it. Consume within 3-4 days. Keep the temperature at 4°C or below.
- You can also store it longer by freezing individual portions of turkey in a freezer-safe bag for 2-3 months.
Reheating
- Oven: First, preheat the oven to 165 degrees C. Then transfer the turkey and pan juices to an oven-safe dish and cover loosely with foil. Now heat for 15 minutes. Don’t leave it uncovered for too long, as it can affect the turkey’s texture.
- Stovetop: Add the turkey and gravy to a skillet. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep tossing it.
What To Serve With This Recipe
You can enjoy the Bobby Flay Roast Turkey with plenty of options, but mashed potatoes are always a classic with turkey. You can also go for roasted root veggies like parsnips or sweet potatoes for a little sweetness, or maybe a tart cranberry sauce for contrast. A simple green salad with a light vinaigrette also helps balance the richness. And if you want something cozy, a creamy polenta works beautifully. Plenty of options are waiting to be discovered that pair perfectly with the roast.
Printable Version
Bobby Flay Roast Turkey Recipe
Ingredients
For Turkey
- 1 17-pound whole fresh turkey, rinsed well and patted dry
- 1¼ stick unsalted butter slightly softened
- 2 tablespoons finely chopped fresh sage
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme leaves
- 3 tablespoons finely chopped fresh flat leaf parsley
- Salt and freshly ground black pepper
- 3 large carrots cut into 1-inch pieces
- 3 large stalks celery cut into 1-inch pieces
- 2 large onions quartered
- 8 cups homemade chicken stock divided, plus more if needed for gravy
Sage Gravy
- Turkey neck
- ¼ cup fresh sage leaves
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1 cup white wine
- 4 cups sage-infused stock
- Salt and freshly ground black pepper
- 1 tablespoon finely chopped fresh sage
Equipment
- Oven
- Baking Sheet
- Saucepan
Method
- In a food processor, combine butter, sage, rosemary, thyme, and parsley. Process until smooth. Season with salt and pepper.
- Preheat the oven to 450°F. Season the turkey with salt and pepper, then fill the cavity with half the carrots, celery, and onion. Rub the entire turkey with herb butter and season well.
- Add four cups of chicken stock to the saucepan. Cook and simmer on low heat.
- Place the turkey in the oven. Put a cup of chicken stock around the turkey to create steam. This helps the turkey cook evenly. Roast for forty-five minutes until golden brown. Reduce heat to 350 degrees and roast for another fifteen minutes.
- Remove the turkey from the oven. Transfer it to the baking sheet. Let it rest for twenty minutes. The roasted turkey is ready.
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FAQs About Bobby Flay Roast Turkey
How long does it take to roast the turkey?
It takes about 45 minutes to 1 hour to roast the turkey.
Do you cover the turkey when roasting?
You can cook a turkey in both ways: covered and uncovered.
What is the best roasting temperature for turkey?
Roasting turkey at 400°F is ideal.
Do you put water in the bottom of the roasting pan for turkey?
You can add water or chicken stock to the bottom of the roasting pan to help the turkey cook evenly.
How do I keep my turkey moist?
Brush the turkey with butter or oil to keep it moist.
More Recipes That You Can Try
Grilled Bobby Flay Hanger Steak Recipe
Bobby Flay Salisbury Steak Recipe
Bobby Flay Pasta Bolognese Recipe
Conclusion
There is something incredibly comforting about a Roast Turkey that comes out sizzling hot out of the oven, the golden skin with the aroma of fresh herbs and all those rich savory juices gathered in the roasting pan that is just irresistible.
This Bobby Flay Roast Turkey brings that feeling to the table when you serve it fresh. This wholesome mix of veggies, herbs, and flavourful pan juices makes for a perfect meal. So now you can prepare something exotic with the turkey for your party and enjoy.
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