Gordon Ramsay Pork Belly Recipe

Another recipe from Gordon Ramsay’s treasure is his pork belly recipe. The pork is roasted on a hob and then slow-roasted in the oven. It is flavored with whole spices and seasoning. Grab your staples and prepare Gordon Ramsay’s pork belly at home right away!

This pork belly is really flavorful. The reason is that it is scored before cooking. Scoring (in cooking) means making shallow cuts on the surface of the meat. This helps the seasoning and oil seep into the meat, ensuring a flavorful and perfectly cooked meal on your plate. Another significant part of this recipe is the sauce made with meat juices, spices, and mustard.

To make Gordon Ramsay’s pork belly, score the pork and season it with salt and pepper. Add whole spices and oil to a roasting tray and place it over the heat. Then, place the pork on the roasting tray and cook it on both sides. After that, place it in the oven and cook the pork for 2 ½ hours. Then, place the pork on a plate. Reduce the pork juices in the tray and serve with the pork.

This was a quick overview of the recipe. Find the list of equipment, ingredients, nutritional facts, and instructions in the article below.

Expert Tips That I Recommend

• You need to make shallow cuts in the skin and fat. But make sure you do not make deep cuts. It makes fat rendering easier and lets flavors seep through.
• Always season it generously with salt and pepper to draw moisture from the skin and make it crisp.
• Do not overcrowd the tray while sautéing. Give the veggies space to sauté and caramelize well.
• You can lightly toast the fennel seeds in oil to add flavor.
• Avoid following the cooking time as it can vary depending on the thickness of pork.

Recipe Variation for Different Diets 

• Low Sodium Version: Make sure you omit the salt completely.
• Keto Version: You can swap white wine for dry white wine. 

Nutritional Information

Calories	820 kcal
Protein	49 g
Carbohydrates	19 g
Fat	61 g
Sugar	16 g
Dietary Fiber	4 g

Storing And Reheating This Recipe 

Storing

• Allow the pork to cool completely. Then you need to place it in an airtight container and refrigerate it. Consume within 3-4 days. Keep the temperature at 4 degrees Celsius or below.
• You can also freeze it by storing individual portions in a freezer-safe bag. This way, it will stay fresh for 2 to 3 months.

Reheating 

• Oven: First, preheat the oven to 180 degrees C. Then add the pork to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Do not keep it uncovered for too long, as it can affect the pork’s texture, making it tough.
• Stovetop: Take a skillet and add the pork along with some broth. Then gently warm for 5-8 minutes. But you need to keep checking in between as it is covered, and keep tossing it.

What To Serve With This Recipe

The Gordon Ramsay Pork Belly is a fatty dish that pairs well with buttery potatoes or roasted vegetables, adding a touch of flavor to the preparation. You can also serve it with a fresh green salad. Add crunch with apple salad or a light lemon dressing to keep it tangy and satisfying. You can also explore other exotic recipes to add to the dish.

Printable Version

Frequently Asked Questions (FAQs)

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion 

The Gordon Ramsay Pork Belly is a recipe that makes you want to slow down on busy days and just enjoy the savory flavors of fennel, garlic, and star anise, which add depth to the pork. You can enjoy this simple, hearty meal with your guests over long conversations, along with your favorite sides.