Another recipe from Gordon Ramsay’s treasure is his pork belly recipe. The pork is roasted on a hob and then slow-roasted in the oven. It is flavored with whole spices and seasoning. Grab your staples and prepare Gordon Ramsay’s pork belly at home right away!
This pork belly is really flavorful. The reason is that it is scored before cooking. Scoring (in cooking) means making shallow cuts on the surface of the meat. This helps the seasoning and oil seep into the meat, ensuring a flavorful and perfectly cooked meal on your plate. Another significant part of this recipe is the sauce made with meat juices, spices, and mustard.
To make Gordon Ramsay’s pork belly, score the pork and season it with salt and pepper. Add whole spices and oil to a roasting tray and place it over the heat. Then, place the pork on the roasting tray and cook it on both sides. After that, place it in the oven and cook the pork for 2 ½ hours. Then, place the pork on a plate. Reduce the pork juices in the tray and serve with the pork.
This was a quick overview of the recipe. Find the list of equipment, ingredients, nutritional facts, and instructions in the article below. But first, check out some other recipes from the Chef’s Delight.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Chocolate Avocado Mousse
- Gordon Ramsay Cauliflower Cheese
- Gordon Ramsay Chimichurri
- Gordon Ramsay Meatballs
- Gordon Ramsay Mushroom Soup
What Equipment Will You Need To Make Gordon Ramsay Pork Belly?
- Roasting Tray – Roast the veggies using a roasting tray
- Oven – Cook the pork belly in the oven.
- Knife – Make a slight slit on the top of the pork belly meat to immerse the flavors nicely.
How Much Time Will You Need To Make Gordon Ramsay Pork Belly?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 4 Hours | 4 Hours 15 Minutes |
What Ingredients Will You Need To Make Gordon Ramsay Pork Belly?
- Pork Belly – Take half a pound of pork belly meat for preparing the recipe.
- Fennel Bulb РSaut̩ the fennel bulb to enhance the aromatic blend.
- Garlic Cloves – Add garlic cloves to the sauteing pan.
- Star Anise – Anise is known for its natural sweet flavors.
- Fennel Seeds – For a delicious aroma, add some fennel seeds for extra enhanced flavors.
- White Wine – Add a splash of white wine to prepare the flavorful gravy.
- Cardmom Seeds – Cardmom seeds will bring out some minty and fruity flavors.
- Bay Leaves – With bay leaves, develop a hint of peppery flavors.
- Stock – Boil the pork belly with the stock to achieve a thick gravy texture.
- Salt – Add salt as per your taste.
Steps To Make Gordon Ramsay Pork Belly
1. Initial Stage
Take the pork belly, make a slight slit on the top, and season it with salt and pepper. Place the roasting tray on heat, add olive oil, chopped fennel bulb, fennel seeds, garlic cloves, cardamom seeds, and star anise. Stir infrequently and let it all saute nicely. Moving forward, place the pork belly on the sauteed spices. Add a splash of white wine and stock. Let it all boil for 10 minutes.
2. Oven’s Turn
Take the roasting tray to the oven and broil the pork belly for 40 minutes until the belly is tender and golden brown. You will get nice crispy skin on the top when it is cooked. Carve the pork belly into nice, thin slices and serve hot with the gravy!
Nutritional Information
| Calories | 820 kcal |
| Protein | 49 g |
| Carbohydrates | 19 g |
| Fat | 61 g |
| Sugar | 16 g |
| Dietary Fiber | 4 g |
How Will Gordon Ramsay Pork Belly Look And Taste Like?
Well, if you have tried Gordon Ramsay’s knockoff dishes, you would surely fall in love with roasted pork belly. The healthy and flavorful combination of fennel bulb and some rich spices is delectable. The zesty gravy enhances the crispy pork belly flavors nicely.
Printable Version
Gordon Ramsay’s Pork Belly Recipe
Ingredients
Equipment
Method
- Take the pork belly, make a slight slit on the top, and season it with salt and pepper.
- Place the roasting tray on heat, add olive oil, chopped fennel bulb, fennel seeds, garlic cloves, cardamom seeds, and star anise.
- Stir infrequently and let it all saute nicely.
- Moving forward, place the pork belly on the sauteed spices.
- Add a splash of white wine and stock. Let it all boil for 10 minutes.
- Take the roasting tray to the oven and broil the pork belly for 40 minutes until the belly is tender and golden brown.
- You will get nice crispy skin on the top when it is cooked. Carve the pork belly into nice, thin slices and serve hot with the gravy!
Tried this recipe?
Let us know how it was!Frequently Asked Questions (FAQs)
What is in Gordon Ramsay’s Pork Belly?
Gordon Ramsay’s pork belly is prepared with fennel bulb, fennel seeds, white wine, garlic, chicken stock, star anise, and cardamom pods.
What is Gordon Ramsay’s Signature Dish?
Gordon Ramsay’s signature dish is beef Wellington.
Does Gordon Ramsay cook pork only on the heat?
Gordon Ramsay cooks the pork on the heat first and then roasts it in the oven.
How do you get good crackling?
Pat the pork skin dry, then rub it with salt and olive oil. It results in tender fat, and the skin is crispy and crunchy.
Conclusion
So what are you waiting for? Prepare this chef’s delight pork belly in your kitchen. Share your cooking experience with us in the comment section below.
