Bobby Flay Salisbury Steak Recipe

I have an awesome American staple recipe from Bobby Flay’s kitchen! Today, let’s make this chef-style, juicy Bobby Flay Salisbury Steak recipe from scratch. Served with flavorful mushroom gravy, this Salisbury steak is mouthwatering, and your whole family will enjoy this dinner recipe.

The Bobby Flay Salisbury steak will instantly become your new go-to recipe after the first bite. This steak is packed with savory flavor, and its tender texture makes for a perfect combination.

If you like mushrooms, you will go crazy for this mushroom gravy. It is full of flavor, a rich and savory dish that you wanna relish for life. Plus, you can get this done in less than an hour, so you don’t have to spend much time on it on weekends. Take note of the recipe instructions and equipment details below. Get ready to drool over a delicious treat this weekend. Refer to other Bobby Flay recipes.

Expert Tips That I Recommend

• Avoid overmixing the meat mixture, as excessive mixing can make the steak dense and tough. This can make it chewy.
• Let the sautéed onions and garlic cool before adding them to the egg mixture.
• While making the steak, gently thin the center so it cooks evenly.
• Let these steaks sit for 15 to 20 minutes before cooking so they hold their shape.
• Do not cook the steaks completely during the browning process, as they will continue to cook with the mushroom sauce.

Recipe Variation for Different Diets 

• Gluten-Free Version: Double-check whether Worcestershire sauce is gluten-free, as it may contain malt vinegar.
• Keto Version: Check the packaging to make sure the sauce and seasoning are sugar-free.

Storing And Reheating This Recipe 

Storing

• Allow the steak and mushroom gravy to cool completely. Then transfer it to a different airtight container and refrigerate. Consume within 3-4 days. Keep the temperature at 4 degrees Celsius or below.
• You can also store it longer by freezing individual portions of steak in a freezer-safe bag for 2-3 months.

Reheating 

• Oven: First, preheat the oven to 350°F. Then add the steak and mushroom gravy to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Don’t leave it uncovered for too long.
• Stovetop: Add the steak to a skillet with some gravy or broth. Then gently warm for 5-8 minutes. Keep checking it while it is covered, and keep tossing it. 

What To Serve With This Recipe

The Bobby Flay Salisbury Steak pairs well with Romesco sauce or tartar sauce. You can also serve it with fresh green salad or steamed vegetables. For variety, add sweet potato wedges or coleslaw to keep it filling and satisfying. You can also add various other sides of your choice.

Printable Version  

Bobby Flay Salisbury Steak

Bobby Flay’s Salisbury Steak recipe is a flavorful twist on a classic comfort food, featuring seasoned ground beef patties smothered in a rich mushroom and onion gravy. 

Author Servings Calories1719

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Print Recipe Pin Recipe

Ingredients

• 1 Pound Ground Beef
• 1 Large Egg lightly beaten
• ¼ Onion finely chopped (about 1/3 cup)
• 7 Saltine Crackers finely crushed (about 1/4 cup)
• 1 Teaspoon Minced fresh sage
• Kosher Salt and freshly Ground Black Pepper
• 3 Tablespoons Unsalted Butter
• 8 Ounces sliced Mixed Mushrooms
• 2 Teaspoons Worcestershire Sauce
• 3 Tablespoons All-Purpose Flour
• 2½ Cups Hot Water
• 1 to 2 Tablespoons chopped Fresh Parsley
• Buttered Egg Noodles for serving (optional)

Equipment

• Saute Pan
• Bowl
• Plate
• Spatula

Method

• In a large bowl, gently combine the ground beef, egg, onion, cracker crumbs, sage, ½ teaspoon salt, and a few grinds of black pepper. Divide the mixture into 4 equal portions and shape each into an oval patty about ½ inch thick.
• Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the patties and cook for about 4 minutes per side, until browned. Transfer them to a plate and set aside.
• Melt another tablespoon of butter in the same skillet. Add the mushrooms and sauté for about 2 minutes, stirring occasionally, until lightly browned. Stir in the Worcestershire sauce and season with salt and pepper. Scrape up any browned bits from the bottom of the skillet with a wooden spoon.
• Sprinkle the flour over the mushrooms and stir well. Gradually add the hot water, stirring constantly. Simmer for about 2 minutes, or until the gravy begins to thicken. Add the remaining tablespoon of butter and swirl it into the sauce.
• Return the beef patties and any accumulated juices to the skillet. Simmer for another 2 minutes, or until the sauce has thickened and the patties are cooked through.
• Garnish with fresh parsley and adjust the seasoning with additional salt and pepper, if needed. Serve warm with cooked noodles, if desired.

1719kcal 39carbs 89protein 132fat 3sugar 737sodium

Tried this recipe?

Tag @fxprecipes and let us know how it was — we’d love to share your pictures.

Print Recipe

FAQs About Bobby Flay Salisbury Steak

More Recipes That You Can Try

Grilled Bobby Flay Hanger Steak Recipe 

Amazing Bobby Flay Spicy BBQ Ribs Recipe

Bobby Flay Roast Turkey Recipe

 Bobby Flay Pulled Pork Recipe 

Conclusion 

The Bobby Flay Salisbury Steak is an excellent dinner choice. The recipe features beef steaks simmered in rich mushroom gravy, making it an all-time classic with deep, savory flavor. The best part is that you can customize it to your dietary preferences and enjoy it with your loved ones. Just follow the instructions and enjoy a delicious meal. 

Once you try this recipe, let me know in the comments how it turned out.