How To Make Gordon Ramsay Duck A L’Orange At Home

Have you ever tried fruit-sauced roast meat? If not, then try Gordon Ramsay’s duck a l’orange. It’s an elegant French dish of roast duck combined with cooked fruits. This recipe is super easy and delicious. Try this recipe and have a taste of Gordon Ramsay’s version of this classic French dish. 

Gordon Ramsay’s duck à l’orange is crispy duck meat braised with a citrus sauce à l’orange, also called sauce bigarade. Try this recipe once, and you’ll be amazed by Gordon Ramsay’s unique flavor combination. The zesty orange in it adds a subtle tangy flavor, complemented by the robust sweet-and-sour flavors in the sauce. Read further to know the recipe instructions for Gordon Ramsay’s duck a l’orange. 

For Gordon Ramsay’s duck a l’orange, add strips of orange zest, onion, and bay leaves to the duck cavity. Season with salt and pepper, then roast for an hour. Pan-fry the onion for 5 minutes. Then, add orange liquor, red wine vinegar, orange juice, chicken stock, orange zest, marmalade, and corn flour to the pan. Cook until it thickens. Drizzle it over the duck and serve.

You can also use any of the orange juice substitutes. Now, read the entire article. You’ll get all the additional information, like the list of ingredients and equipment required for the recipe. Rate this recipe and enjoy this delicious meal with your family. But first, check out some other recipes from the Chef’s Delight.

Other Gordon Ramsay Recipes That You Can Try

• Gordon Ramsay Beer Bread
• Gordon Ramsay Cornbread With Maple Bacon Butter
• Gordon Ramsay Quinoa Salad
• Gordon Ramsay Minestrone Soup
• Gordon Ramsay Broccoli Soup
• Gordon Ramsay Mushroom Risotto

What Equipment Will You Need To Make Gordon Ramsay’s Duck A L’Orange?

• Roasting Pan – Roast the duck breast in a roasting pan.
• Knife – Slice the duck breast cavity to insert the orange pieces.
• Spatula – Use a spatula to roast the veggies. 
• Saucepan – Make beef stock by boiling beef bones in a saucepan. 
• Sieve – To strain off the excess solid from the stock, use a sieve. 

How Much Time Will You Need To Make Gordon Ramsay’s Duck A L’Orange?

Preparation Time	Cooking Time	Total Time
25 Minutes	2 Hours	2 Hours 25 Minutes

What Ingredients Will You Need To Make Gordon Ramsay’s Duck A L’Orange?

• Duck Breast – The duck breast is highly nutritious. Duck meat adds satisfying flavors and is used in many cuisines. 
• Onion – Before roasting the duck breast, stuff it with onion and some other herbs and spices.
• Bay Leaf – Use a sprig of bay leaf to add distinctive flavors and fragrance to your Duck a l’orange.
• Orange Zest – It pairs well with duck. It complements and balances the slight sweetness of duck meat. 
• Orange Juice – Add a tablespoon to the stock for juicy, sweet flavors.
• Lemon Juice – A tablespoon of lemon juice, mixed with orange juice, will add tangy, citrusy flavors to the sauce. 
• Chicken Or Beef Broth – Use any chicken or beef broth to prepare the sauce for duck a l’orange.
• Grand Marnier (orange liquor) – The Grand Marnier has intense, punchy flavors. 
• Red Wine Vinegar – To make a gastrique, you will need two tablespoons of red wine vinegar.
• Sugar – Heat a tablespoon of sugar to make the gastrique sauce with red wine vinegar. 
• Salt – Add salt to your taste. 
• Black Pepper – Season the duck with a pinch of black pepper.
• Cayenne – A pinch of cayenne pepper adds a spicy flavor to your duck al orange. Moreover, it aids in digestion.

Steps To Make Gordon Ramsay’s Duck A L’Orange

1. Prepping

Begin by roasting the duck breast. First, add the duck breast to hot water for 3-5 minutes and then season it with salt, Cayenne, and black pepper. Putting it in hot water will tighten up the skin of duck meat. Please keep it in the refrigerator for an hour, and in the meantime, prepare the sauce. 

2. Roasting 

Take it out of the refrigerator and let it cool down at room temperature. Then, lightly score the duck’s skin, making sure not to cut too deeply. Put half an orange inside the duck cavity. Also, add onion pieces and bay leaves to the cavity. Please place it in the baking tray for 1 hour to roast nicely. 

3. Sauce In Making 

Duck à’ l’orange is all about its orange sauce. Take a few sour oranges to prepare the sauce. Peel off the zest into fine julienne strips. Blanch the zest strips. Simultaneously, mix lemon and orange juice.

Then, in a saucepan, add the beef or chicken stock and two tablespoons of gastrique sauce (sugar infused with red wine vinegar). Boil it for 2-3 minutes, and it will be ready. Bring to a boil until the mixture thickens.

Add citrus juice, butter, citrus zest, salt, and black pepper. Boil it for another 5 minutes. Once it is ready, drizzle it on the roasted duck. 

Nutritional Information

Calories	1258 kcal
Carbohydrates	73 g
Protein	95 g
Fat	59 g
Sodium	1244 mg
Sugar	52 g
Dietary Fiber	5 g
Cholesterol	391 mg

How Will Gordon Ramsay’s Duck Al’Orange Look And Taste?

Duck Al’Orange is tender, juicy, and delightful. It has strong flavors similar to red meat. It is also fattier if you cook it properly. The sauce, combined with beef stock and orange flavors, tastes delicious. A perfect protein blend for meat lovers. 

Recipe Card

Frequently Asked Questions (FAQs)

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