Smokey Gordon Ramsay Steak Recipe
Gordon Ramsay is famous for a few things: calling people a “stupid sandwich,” his delicious food, and his unique recipes. One such recipe is Gordon Ramsay steak. Heavy seasoning and flipping it just once is the secret to his perfect steak. He also emphasizes giving the steak the rest it deserves, you know, after the long day it had.
To make Gordon Ramsay steak, heavily season it with salt and freshly cracked pepper, then cook it for some time. You can use any cut you prefer, but I suggest New York steak. Also, use flavorless oil when cooking the steak. This keeps the oil’s flavor from overpowering the steak.
Follow the detailed instructions, ingredients, and expert tips to make the chef-style Gordon Ramsay Steak recipe right in your kitchen
Expert Tips That I Recommend
- Dry the steaks properly, as moisture steals away the perfect crisp browning.
- Avoid sprinkling seasoning; press it into the meat so it forms a flavorful crust during searing.
- When you add steak to the pan, let it cook from each side without moving it too soon, as frequent turning prevents a golden crust from forming.
- Let the mushrooms brown properly instead of just steaming. Also, dry them properly before adding them to the pan.
- Let the steak rest for a while before slicing.
Recipe Variation for Different Diets
- Keto Version: Use roasted cauliflower instead of potatoes.
- Low Sodium Version: Omit salt completely from the recipe.
Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely. Keep the steak separate from the mushrooms and sauce to maintain the best texture. Then transfer them to different airtight containers and refrigerate for 3-4 days.
- If you want, you can freeze it; once the recipe cools, wrap the steak in an airtight packet. It will remain fresh for up to 3 months.
Reheating
- Stovetop: Heat the steak in a skillet over medium heat for 3-4 minutes per side with some butter. Heat for 10-15 minutes.
- Oven: Preheat the oven to 120 degrees C. Cover it with a damp paper towel to help retain moisture.
What To Serve With This Recipe
Smokey Gordon Ramsay Steak is one of the finest preparations to enjoy with dinner rolls or crusty bread. For a vegetable-forward side, prepare grilled zucchini or creamed spinach. Enjoy it with a glass of Merlot or Malbec.
Recipe Card
Smokey Gordon Ramsay Steak Recipe
Ingredients
- 180-200 Gram Sirloin Steak
- Olive Oil
- 10 Potatoes or whatever leftovers you have, thinly sliced
- 6 Whole Mushrooms
- 4-5 Small Vine-Ripe Tomatoes
- 3-4 Spring Onions, Chopped
- 1½ Garlic Cloves
- 1 Red Onion Thinly sliced
- Handful of Parsley
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- Butter
Equipment
- Skillet
- Spatula
- Knife
- Serving Dish
Method
- Heat a grill pan over high heat and add 1 tbsp olive oil. Brush the steak with olive oil, season with salt and pepper, and let it come to room temperature.
- Place the steak on the grill pan fat-side down. Add the vine tomatoes and mushrooms, seasoning the vegetables with salt and pepper.
- Heat a non-stick pan over medium-high heat with 1 tbsp olive oil. Add the potatoes, season with salt and pepper, and cook until golden brown on both sides.
- Turn the mushrooms once browned. Press 1½ garlic cloves into the potato pan, toss well, then add a small knob of butter and the onion. Continue cooking until the potatoes are crispy.
- After about 3 minutes and 45 seconds, when the steak has a good sear on the fat side, turn it over. Flip the mushrooms again and add a knob of butter to the pan.
- Once the steak reaches a rare temperature with a good sear, turn off the grill pan heat.
- Stir the sliced green onion tops into the potatoes and toss until well combined. Remove the potatoes from the heat once crisp.
- Remove the steak from the pan once it reaches the desired temp and serve!
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FAQs About Gordon Ramsay Steak
What is a good way to cook steak?
Heat a skillet over high heat and sear the steaks for 3 minutes per side. Reduce the heat to medium-low and cook with the lid closed until the steaks reach the desired doneness.
What is the best thing to season steak with?
When seasoning a steak, you can’t go wrong with freshly cracked black pepper and kosher salt. You can finish with salts like flaky sea salt for a final touch. Add chopped herbs such as thyme, rosemary, or sage to your salt to make flavored salt for your steak.
How do you keep a steak juicy?
Keep the meat moist with a marinade or by cooking it carefully over lower heat for a shorter time. To prevent meat from shrinking up into little wads when it cooks, cut it against the grain.
What gives steak more flavor?
Salt is a must when seasoning steak. It not only adds flavor to your meal but also helps make the steak juicy and tender. When you salt your steak before cooking, the salt sits on the meat and draws moisture to the surface. But removing this moisture doesn’t make the steak less juicy.
Why is my steak tough and dry?
Overcooking meat can make it tough. Heat changes the proteins in the meat, causing them to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry and tough.
More Recipes That You Can Try
Gordon Ramsay Beef Carpaccio At Home
Conclusion
Gordon Ramsay Steak is basted with garlic-thyme-infused butter, adding flavor and luxury. If you want to make steak like a chef, do try this recipe at home, and don’t forget to share your experience with us.
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