Gordon Ramsay’s Stroganoff Recipe

Ever wondered what Russian and German cuisine would taste like? If yes, here’s the recipe for Gordon Ramsay’s stroganoff. This comfort food is a brilliant fusion of Russian and German cuisines. This dish features crispy brown chicken and a sour cream gravy. If you haven’t tried this recipe yet, you should definitely read this article and try your hand at it.

Gordon Ramsay’s stroganoff is a Russian comfort dish served with German spaetzle. It features a sour cream gravy rich in flavors from mushrooms, chicken stock, and spices. It is best served with pasta. German spaetzle is a perfect accompaniment to bring the delight of a Russian-German cuisine fusion to this dish. You can make this stroganoff easily at home within an hour. Now, let’s get right into the recipe instructions for Gordon Ramsay’s recipe for stroganoff.

For Gordon Ramsay’s stroganoff, season the chicken with salt and smoked paprika, then sauté it. Now sauté onion, pepper, garlic, and chopped mushrooms in a pan. Add sour cream, chicken stock, sautéed chicken, and sugar snap peas, and cook until the mixture thickens. Sauté seasoned German spaetzle in a pan. Serve these with chicken stroganoff. 

You can also use cream of mushroom soup or a substitute in the recipe. This was just a brief of the recipe instructions. To learn the entire procedure, refer to the recipe card below.

Expert Tips That I Recommend

• You need to cut the chicken into thin, even slices. Do not slice it too thin, as it can turn dry.
• Make sure you season the chicken just before cooking. Do not keep it seasoned long before searing it.
• Always cook the chicken in batches, as overcrowding can affect the cooking process. It is important to let the chicken brown first rather than steaming.
• Avoid overcooking the chicken; just sear it until it is golden, then remove it. It finishes cooking when added to the stroganoff sauce.
• Be careful when adding the sour cream; keep the heat low, as high heat can make it grainy.

Recipe Variation for Different Diets 

• Low Sodium Version: You can use salt-free paprika instead of paprika, swap sour cream with plain cream, and omit salt completely.
• Keto Version: You can swap brandy for dry white wine and sour cream for full-fat sour cream in the recipe.

Storing And Reheating This Recipe 

Storing

• Allow the stroganoff to cool completely. Then you need to place it in an airtight container and refrigerate. Make sure you consume it within 3-4 days. But keep the temperature at 4 degrees Celsius or below.

Reheating 

• Oven: First, preheat the oven to 170 degrees C. Then add the stroganoff to an oven-safe dish and cover it lightly with foil. Now heat for 15-20 minutes. Do not keep it uncovered for too long, as it can affect the texture.
• To heat spaetzle, spread it in a baking dish. Cover it with foil and heat at 180 °C for 8-12 minutes.
• Stovetop: Take a skillet and add the stroganoff along with some broth. Then gently warm for 5-8 minutes. But you need to keep checking so that the cream sauce doesn’t boil.

What To Serve With This Recipe

Creamy Gordon Ramsay Stroganoff pairs well with a green salad or pickled cucumbers, adding a tangy touch to the dish. You can serve it with creamed spinach or roasted baby potatoes and devour the savory flavors. My favorite pick is crusty bread along with some steamed green beans, making it a filling option.

Printable Version

Gordon Ramsay’s Stroganoff

Gordon Ramsay's stroganoff is a delicious fusion of German-Russian cuisines. It has crispy seasoned chicken strips. The gravy has a creamy texture and is infused with the flavors of mushroom, sour cream, and spices.

Author Servings4 Calories

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

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Ingredients

• 500 grams Beef Fillet, trimmed and thinly sliced
• 1 Teaspoon Sweet Smoked Paprika plus an extra pinch
• 4 Tablespoon Olive Oil
• 1 Onion finely sliced
• 2 Garlic Cloves finely sliced
• 200 grams Chestnut Mushrooms, sliced
• Splash of Brandy
• 125 ml ½ cup Sour Cream or double cream
• Squeeze of Lemon Juice
• Handful of Fresh Flat-leaf Parsley chopped
• Sea Salt and Black Pepper

Equipment

• Knife
• Bowl
• Frying Pan
• Spatula

Method

• First, slice the fillet into thin strips, then season it with salt, pepper, and smoked paprika, and toss to coat evenly.
• Heat the oil in a frying pan over medium-high heat. Then fry the onion until soft and translucent, about 6 to 8 minutes.
• Then add the garlic and mushrooms, increase the heat, and fry for 3 to 4 minutes, until the mushrooms are tender. Now tip everything onto a plate.
• Add the remaining oil to the pan over high heat and fry the beef strips until golden brown. Cook in batches if your pan is small; the strips will not steam.
• Return the onion, garlic, and mushrooms to the pan with a splash of brandy, and let it boil until everything is reduced. Mix the sour cream and bring to a gentle simmer.
• Adjust the seasoning with salt, pepper, and lemon juice; throw in the chopped parsley; remove from the heat; and serve with a sprinkle of paprika.

kcal carbs protein fat sugar sodium

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FAQs About Gordon Ramsay Stroganoff 

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion 

The Gordon Ramsay Beef Stroganoff is a simple, healthy recipe, prepared with paprika, Brandy, cream, and beef, dipped in a delicious sauce, making it wholesome. This easy-peasy recipe is ready in just 20 minutes and pairs well with buttered pasta or Jasmine rice. All you need to do is follow the chef’s footsteps, get the perfect result, and surprise your loved ones with it.