Ever wondered what Russian and German cuisine would taste like? If yes, here’s the recipe for Gordon Ramsay’s stroganoff. This comfort food is a brilliant fusion of Russian and German cuisines. This dish features crispy brown chicken and a sour cream gravy. If you haven’t tried this recipe yet, you should definitely read this article and try your hand at it.
Gordon Ramsay’s stroganoff is a Russian comfort dish served with German spaetzle. It features a sour cream gravy rich in flavors from mushrooms, chicken stock, and spices. It is best served with pasta. German spaetzle is a perfect accompaniment to bring the delight of a Russian-German cuisine fusion to this dish. You can make this stroganoff easily at home within an hour. Now, let’s get right into the recipe instructions for Gordon Ramsay’s recipe of stroganoff.
For Gordon Ramsay’s stroganoff, season the chicken with salt and smoked paprika, then sauté it. Now saute onion, pepper, garlic, and chopped mushrooms in a pan. Add sour cream, chicken stock, sautéed chicken, and sugar snap peas, and cook until the mixture thickens. Sauté seasoned German spaetzle in a pan. Serve these with chicken stroganoff.
You can also use cream of mushroom soup or a substitute in the recipe. This was just a brief of the recipe instructions. To learn the entire procedure, refer to the recipe card below.
You can also watch Gordon Ramsay making this excellent stroganoff in the video below. Try this recipe now and rate it if you like it. But first, check out some other recipes from the Chef’s Delight.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Rocket Mushroom & Bacon Quiche
- Gordon Ramsay Mushroom Soup
- Gordon Ramsay Mashed Potatoes
- Gordon Ramsay Vegetarian Lasagna
- Gordon Ramsay Mushroom Risotto
- Gordon Ramsay Raspberry Souffle
- Gordon Ramsay Lemon Tart
Printable Version
Gordon Ramsay’s Stroganoff
Equipment
Method
- Cut thin slices from the chicken strips. Add smoked paprika, salt, and pepper to the chicken. Mix them well until combined. In a pan containing olive oil, cook the chicken until it’s golden brown in color. Set it aside to cool.
- Saute onions in a pan containing olive oil and add peppers, garlic, and chopped mushrooms to it. Cook for about a minute, add white wine and flambe. Reduce the heat to low and add chicken stock, sour cream, chicken, sugar snap peas, chopped parsley to the pan.
- Season German spaetzle with salt and pepper. To a hot pan containing olive oil, add German spaetzle and butter. Saute and stir until they’re golden brown. Transfer German spaetzle into a serving plate and add chicken stroganoff.
