40 Delectable Monday Vegetarian Dinner Ideas

Are you a vegetarian looking for delicious dinner ideas to start your Monday on a good note? Then, these delectable Monday vegetarian dinner ideas are some of the best ones to look through! With these fantastic ideas, you won’t have to look for vegetarian takeout after a hard work day! 

Some fantastic and delicious Monday vegetarian dinner ideas that you can consider to kick-start your week are vegetarian chili, eggplant parmesan, Caprese salad, quinoa with black bean stuffed peppers, and some good old ratatouille! 

Getting takeout on Mondays is a norm for so many of us. But, it has become a lot easier to find vegan takeout than vegetarian. Well, of course, vegetarians can eat vegan food, but not everyone would want to! 

The good part is that instead of looking for vegetarian takeout options, now you can make these quick recipes at home for Monday motivation! Stick around till the end, and I can guarantee you will be pleasantly surprised with this array of deliciousness! 

Monday Vegetarian Dinner Ideas

Most Western countries like the United States, the United Kingdom, Canada, and so on have a massive population of vegans, but maybe the same does not go for vegetarians. Moreover, restaurant people often confuse vegetarian food with vegan food, but they are different! 

So, if you like avoiding meat but still like some dairy in your food, you have come to the right place. Access to these simple recipes allows you to cook the best vegetarian meals imaginable! So, let’s get started! 

 1. Vegetarian Chili

Why should non-vegetarians have all the fun with chili, right? Chili is surely a staple for many people and is often loaded with a meat of choice, ranging from chicken to beef. But this vegetarian chili recipe is so delicious that even a hardcore non-vegetarian won’t be able to refuse it! 

The meat added to a chili recipe acts as a source of abundant protein. But if you are concerned about the vegetarian version of this Tex-Mex delight not having protein, you have no reason to worry! This chili is packed with black beans, making it very nutritionally balanced! 

The recipe also contains various delicious vegetables: onions, carrots, peppers, corn, and even zucchini! The chili has a kick of spice, coming from a range of aromatics added to it, like chili powder, coriander, and even cayenne pepper, making it a delightful start to the week! 

Get The Recipe Here – Cooking Classy

2. Spinach Stuffed Portobello Mushrooms

Anyone who is a vegetarian but has tried meat before would know that portobello mushrooms are one of the meatiest veggies or fungi. Portobello mushrooms, in particular, are packed with umami flavors, which make this recipe pretty delicious as a main dish. 

Portobello mushrooms have a lovely texture, which pairs well with leafy veggies like spinach. Add some cheese to the concoction, and the dish becomes irresistible! That is precisely why the stuffing for these mushrooms consists of spinach and mozzarella cheese! 

To make this dish, you must start by sauteing some garlic and spinach topping it with salt and pepper. Add heavy cream and mozzarella cheese to the concoction to give it structure, and add the filling to the mushroom caps. Then, top with some parmesan cheese and balsamic vinegar for an elevated flavor, bake, and enjoy with a side of your choice! 

Get The Recipe Here – She Keeps A Lovely Home

3. Eggplant Parmesan

Eggplants are every vegetarian’s delight, packed with abundant nutrients and a great flavor. Eggplant parmesan is a classic, and it can be the perfect vegetarian Monday night meal if you only have a little time for preps and more. 

Eggplant parmesan is easy to make since quite a bit of work can be done quickly before time. One of the main elements in this dish is marinara sauce. Use a store-bought Marinara to get the recipe together to avoid making a fresh sauce. 

The way to go about this recipe is to first drench your eggplant slices in eggs and breadcrumbs, then fry or bake them. Once they are brown and have a crispy texture, top with marinara sauce, mozzarella, and parmesan cheese, bake, and there you have a comforting and delightful dinner! 

Get The Recipe Here – A Simple Palate

4. Veggie Stir Fry With Tofu

Any stir-fried dish is always a lovely option to enjoy. Most of us tend to get Chinese takeout, and stir fry is often a staple in many orders. Luckily, you can now make this classic takeout dish at home with some staple ingredients!

Since this stir-fry is loaded with tofu, it is rich in protein and perfectly vegan–friendly! The recipe includes an array of veggies like bell peppers, zucchini, carrots, and spring onions. But you can take the creative liberty to add more veggies. 

The key with this recipe is to use extra-firm tofu, which absorbs flavors well. The sauce is made with honey and soy sauce, creating the perfect balance of sweet and umami taste. Serve with steamed rice, or toss some noodles in the stir-fry, and your meal is ready! 

Get The Recipe Here – Dinner At The Zoo

5. Butternut Squash And Sage Risotto

Everyone thinks of pasta or pizza when it comes to Italian food. But risotto has to be one of the most underrated Italian creations ever. If you have yet to experience the wonders of a risotto, then this is your sign to try the same!

Risotto is a challenge to pull off, that is for sure. But if you stay patient through the process, you will have a lot of fun! Plus, if you are a fan of the flavors of Thanksgiving, this recipe will be a godsend for you! 

The recipe starts with roasting the butternut squash, which gives it a soft bite and the perfect starch to go with the rice. The recipe uses aromatics like garlic and onion and some delicious fried sage that elevate the flavor. Do not skip adding white wine to this recipe, as risotto is incomplete without the same! 

Get The Recipe Here – Cookie and Kate

6. Creamy Tomato Basil Soup With Grilled Cheese Sandwiches

I bet no one thinks this combination is not the epitome of comfort food! I don’t know about you, but whenever I want a fuss-free meal that is also comforting, I immediately go to this recipe, considering how easy the process is and how decadent the outcome is! 

The tomatoes, onions, and garlic are roasted, giving the soup a charred flavor. Once roasted, puree the veggies and add some vegetable stock to thin it down, along with basil, oregano, salt, and pepper. 

The recipe has some coconut milk added, giving it a creamy flavor and texture. You can also use regular heavy cream instead if you would like. While your soup is simmering, make your cheesy side dish, packed with a combination of your favorite types of cheese or whatever you have in hand! Dip and enjoy the comforting goodness! 

Get The Recipe Here – Rachael’s Good Eats

7. Chickpea And Vegetable Curry

A chickpea curry, often called ‘chana masala,’ is a staple in most South Asian homes. Every house has a version of a chickpea curry that is genuinely delicious, and this version, although it is not like a classic, is undoubtedly worth devouring every bite! 

The recipe starts with heating oil in a skillet, then sauteing aromatics like ginger, garlic, and onion until they release their flavor. Then, add some diced tomatoes for the gravy base to be sour yet blend well with all the flavors. 

Add canned chickpeas to the curry and some spinach, and let it simmer with spices like turmeric, salt, pepper, garam masala, curry powder, and cayenne pepper. Serve it with some steaming hot rice or alongside a naan to enjoy! 

Get The Recipe Here – Two Peas & Their Pod

8. Quinoa And Black Bean Stuffed Peppers

This vegetarian delight is not just delicious but also packed with the best healthy ingredients a dish could have! The quinoa added to this recipe is loaded with the goodness of complex carbohydrates that will surely make you feel full for much longer than you would expect! 

From a nutrition standpoint, this recipe is also packed with black beans, which add a lot of protein. So, this recipe makes for a pretty balanced meal. As far as flavor goes, if you aren’t the biggest fan of quinoa like me, you will like this version of the same. 

This version stands out just how well the textures go with each other. The bite of quinoa with chewy black beans pairs well with the vegetable broth, salsa, and the sweetness of diced mangoes. Garnish with some cilantro, avocados, and sour cream; your meal is ready! 

Get The Recipe Here – Dishing Out Health

9. Caprese Salad With Balsamic Glaze

Most of us think of salads as bland and not the best dish to be served as a meal. But, a Caprese salad, all in all, is far from being boring or uninteresting, despite the use of very minimal ingredients! 

The salad is topped with a good amount of balsamic vinegar, which gives it a perfect tart and umami flavor. This recipe’s balsamic glaze and pesto sauce can be made beforehand, saving you a lot of time. 

Layer the tomatoes with pesto, mozzarella cheese, and some balsamic glaze, finishing with a generous pinch of salt and pepper. Or, you can take this salad up a notch, serve it with some bread, and enjoy the salad in the form of Caprese sandwiches! 

Get The Recipe Here – How To Feed A Loon

10. Spinach And Artichoke Stuffed Shells

Pasta is a dish worth devouring, but stuffed pasta takes the whole dish up quite a few notches! This stuffed pasta or shells recipe is packed with creamy goodness and a lot of spinach for extra nutrition! 

This recipe starts with cooking pasta shells till they are al dente, then keeping them aside. Make the filling in a bowl by combining spinach, artichoke hearts, ricotta cheese, asiago cheese, mozzarella cheese, shallots, garlic, salt, and pepper. 

Stuff the shells generously with this mix, then arrange them in a greased tray. Top the shells with asiago cream, mixing asiago cheese with steamed milk. Bake until the sauce is charred and bubbly, and you have a cheesy, delicious concoction to enjoy on a Monday night! 

Get The Recipe Here – Yes To Yolks

11. Vegetarian Fajitas

As someone who loves meat, I did not think vegetarian fajitas would be interesting. But then, I tried this recipe, and it definitely changed my perception of a vegetarian fajita! 

The ingredients for this recipe also make it nutritionally balanced so that you can start your week on a tasty and healthy note. The process of making vegetarian fajitas remains the same as meat-based fajitas. Roast the veggies with some fajita seasoning, which can be easily made at home.

You can go for a store-bought guacamole, or make some of your own with the easy method mentioned in this recipe. Toss the black beans with some garlic powder and salt, and heat some tacos. Let everyone make their fajitas as they please, making this an interactive Monday dinner! 

Get The Recipe Here – A Simple Palate

12. Roasted Tomatoes And Goat Cheese Tart

Sweet tarts are delicious, that is for sure. But there is something so delicious about savory tarts! They make the perfect meal regardless of the time of the day and, hence, are a great way to have an excellent ending to a stressful Monday! 

This roasted tomatoes and goat cheese tart recipe is made with puff pastry as the base, making every bite super rich and flavorful. If the baker in you is calling you out, you can make your puff pastry! Or, even store-bought will work perfectly fine. 

Start by laying out the puff pastry in a pan or a tray, then top with olive oil, plum tomatoes, and a delicious balsamic glaze. Top with goat cheese, pecorino, and a bunch of herbs. Once you bake this tart, your kitchen will surely taste utterly delightful! 

Get The Recipe Here – The Last Food Blog

13. Vegetarian Pad Thai

Are you craving some delicious Thai food for dinner? Then here is a wonderful recipe for a delightful vegetarian Pad Thai. A vegetarian pad Thai may seem like something other than the ultimate nutritious food, but this one is loaded with tofu, making it protein-rich and other nutrients. 

This Pad Thai is time-efficient to make, along with being manageable. The recipe also uses egg as one of the ingredients. But you can skip adding the same if you don’t eat eggs. Start by frying some ginger, garlic, and heaps of firm tofu. 

The key is to go for firm tofu, which has the perfect texture. The sauce is made with tamari, soy sauce, chili garlic, and just enough brown sugar. So, it has a tremendously balanced sweet and umami flavor. Garnish the noodles with peanuts and bean sprouts! 

Get The Recipe Here – Ministry Of Curry

14. Lentil And Mushroom Meatballs

Whether you are a vegetarian or having a meatless Monday, it can be challenging to say no to some delicious meatballs. In either case, here are some delightful vegetarian meatballs that I bet you will love! 

What makes these meatballs nutritious? The lentils, of course! As they are packed with abundant protein, these meatballs are the perfect vegetarian counterpart of a regular meatball. The mushrooms give it an ideal umami flavor. 

The recipe starts by chopping some chestnut mushrooms and mixing them with green lentils. Choosing the correct type of lentils is essential to get the perfect texture. Add spices, make meatballs, and serve alongside spaghetti or a meatball sandwich!

Get The Recipe Here – Lazy Cat Kitchen

15. Roasted Brussels Sprouts And Sweet Potatoes

Brussels sprouts may not be the choice of vegetable for everyone. But I bet all those who love them can’t get enough of them! If you are a true fan of these veggies and want to prove everyone wrong with just how delicious they can be, here is a simple recipe worth trying! 

This recipe perfectly balances an intense and sharp flavor from the Brussels sprouts paired with the sweet and starchy sweet potatoes. The roasting process adds a lot to the texture of both vegetables. 

Along with the Brussels sprouts and sweet potatoes, the dish is packed with red onions, walnuts, feta cheese, and pumpkin seeds. The dressing for the salad is made with honey and Dijon mustard, mixed with some lime juice for perfect acidity! 

Get The Recipe Here – The Last Food Blog

16. Baked Ziti With Ricotta

Pasta is always a great option anytime you want a quick fix for dinner! This Italian delight is also the most versatile dish you could ever make, which makes it even better for Mondays. This recipe for baked ziti with ricotta is the perfect thing you need for days when you want a comforting meal with minimum effort. 

The pasta dish is loaded with tomato sauce and ricotta cheese, giving it a perfectly sour tomato base with a creamy and cheesy finish from the cheese. If you are out of ziti, you can also use any other type of pasta. 

Boil the pasta and keep it aside. Add olive oil, garlic, and some onion in a pan, and let all of it cook. Add tomato sauce and herbs, topping with creamy and delicious ricotta cheese. The sauce also has a bit of mozzarella cheese, which undoubtedly adds a lot of texture. You can also serve this alongside some protein to make it a nutritious meal! 

Get The Recipe Here – Hello, Yummy

17. Mediterranean Quinoa Salad

Any fans of Family Guy would know what I am referring to when I think about quinoa and how Peter Griffin reacted to it when Lois made him try some. One thing I can vouch for is that this delicious quinoa salad will surely not make you react the way Peter did! 

This salad is beyond delicious, especially if you like Mediterranean flavors. There is no way your stomach would reject this salad, as the flavors are well-masked, and the quinoa adds so much texture! 

The salad uses staple ingredients in most Mediterranean meals, like cucumber, tomatoes, peppers, olives, and some onions. The salad is packed with the goodness of feta cheese and topped with a wholesome amount of a simple yet tasty vinaigrette dressing. 

Get The Recipe Here – Salt & Lavender

18. Ratatouille

This ratatouille recipe will give you a flashback, just like it did with Anton Ego! Although this recipe might not be exactly like the one that Remy made in the movie, I can vouch for the fact that it is pretty close and Gusteau-approved! 

Sure, there is a bit of preparation involved in this overall recipe. Although you may have yet to have a little chef along to help you, the result is so worth it with the crispy layers of veggies soaked and baked perfectly with the tomato sauce. 

You can chop them into pieces if you need specialized equipment to cut vegetables like zucchini, eggplant, and tomatoes. The sauce for this dish is pretty Magnifique, and the bechamel sauce adds a creamy layer to the whole recipe.  

Get The Recipe Here – Chef de Home

19. Margherita Pizza

If you have had a low or tiring Monday, fast food or pizza might only cheer you up. But after all, it is Monday, and some of you might want to avoid getting takeout pizza. Luckily, you can quite easily make a Margherita pizza right at home with this simple recipe! 

Besides the flavor and texture, one of the best things about this pizza is that you get to choose your base! You can channel the baker in you and make a delicious pizza base at home, or go for a store-bought pizza base, which will work just as fine. 

Load the pizza base with generous amounts of tomato sauce, which, too, can be homemade or store-bought. Add some mozzarella cheese, top with fresh basil, and bake! Once you enjoy this homemade pizza, you might never return to a pizza parlor again! 

Get The Recipe Here – Cookie and Kate

20. Mushroom And Spinach Quesadillas

Most of us are used to having quesadillas packed with generous amounts of beans or meat. But here is a lighter and slightly different version of a regular quesadilla, which I can vouch is just as delicious as any other! 

This recipe needs ingredients like tortillas, onions, mushrooms, spinach, oil, and some red pepper flakes. You can also add some garlic if, just like me, you cannot cook a meal without adding the same! 

Once you saute the veggies in the pan, sprinkle some salt and red pepper flakes, then add the mixture between two slices of tortillas, along with pepper jack cheese, for that extra flavor. Toast the tortillas and enjoy this gooey, delicious goodness! 

Get The Recipe Here – Ministry Of Curry

21. Vegetarian Gnocchi With Pesto

Gnocchi is most often served with some roasted garlic butter. But the beauty of this fluffy potato pasta is that it tastes just as unique as any sauce! The gnocchi soaks up all the flavors and makes the overall dish delicious! 

Making gnocchi from scratch is not a challenging task at all. However, if you have a severe time crunch or are just feeling too lazy to do too much on a Monday night, store-bought gnocchi will work great, and store-bought pesto will do. 

The original recipe is also perfect for vegans, making it a huge plus. You could, however, switch the vegan ingredients with dairy-based ones. The recipe is also loaded with a decent amount of cannellini beans, which act as the perfect protein source in the dish. 

Get The Recipe Here – Plant-Based RD

22. Sweet Potato And Black Bean Enchiladas

Enchiladas make for a hearty and delicious meal, with cheesy and saucy goodness in every bite. Whether you are a vegetarian or just having a meatless Monday, here is one recipe for enchiladas you can accept! 

This recipe consists of steamed sweet potatoes, bell peppers, and onions. This process gives them a soft texture and a lot of flavor soaked from the peppers and onions. 

The potatoes, onion, and pepper mix are mashed with spices like cumin, coriander, garlic powder, and some good old cayenne pepper. Add the black beans, load the tortillas with the mix, enchilada sauce, and pepper jack cheese, and bake until golden! 

Get The Recipe Here – Bowl Of Delicious

23. Stuffed Acorn Squash With Quinoa And Cranberries 

Acorn squash is one of the best types of squash with its nutty flavor, yet highly underrated. If you are a fan of this squash, here is one recipe you should surely take advantage of! 

This recipe is packed with the goodness of quinoa, making it perfectly healthy and tasty. Quinoa is one of the most nutritious ingredients out there, and in this recipe, it adds a lot of texture to the nuttiness of the squash. 

Moreover, the filling is loaded with cranberries, giving it a great flavor. The recipe is loaded with chickpeas, giving it some protein and pecans, giving the filling a lovely crunch. 

Get The Recipe Here – The Simple Veganista

24. Vegetarian Bibimbap

Most of us would prefer our Korean food to be takeout. But, if you have a Monday when the chef in you is calling you out, you should try making your bibimbap. Making a vegetarian bibimbap is easier than you may think. 

To make this recipe, you will need tofu, shiitake mushrooms, bean sprouts, carrots, kale, and, for carbs, some quinoa. You can, however, switch the quinoa with some plain rice if you would like. 

The bibimbap is also topped with an egg, but if you are a pure vegetarian, you can skip adding the same. Toss the mushrooms with spring onions and garlic. Cook the tofu separately, and also the rice. Top with some soy sauce, sesame seeds, and sesame oil to finish this wonderful dish! 

Get The Recipe Here – Well Plated By Erin

25. Roasted Beet And Goat Cheese Salad

Have you ever liked beet? I know this may not be the choice of vegetable for everyone, but hear me out! This recipe has roasted beef, making the overall flavor less intense. The flavor gets less severe, and at the same time, the beets soak up a lot more flavor, too. 

For this recipe, you will need beets, and you can very well roast them much ahead of time to save yourself some extra preps on Monday evening. Chop up some radishes, mix the roasted beets with the radishes, and add them to a bed of your choice of greens. 

The salad is topped with a lovely honey-mustard vinaigrette dressing, making the flavor delicious. The salad is finally topped with goat cheese and chopped pistachios for that extra burst of delightful flavor. 

Get The Recipe Here – Cookie and Kate

26. Veggie Burgers With Avocado

It is honestly a shame that not many places serve veggie burgers. Veggie burgers, made with actual vegetarian patties, may not be a norm at most restaurants in Western countries. But where I come from, everyone loves veggie burgers! 

So, if you have never tried a vegetarian patty inside a burger, here is your chance to try this delicious treat! The burger patties are made with black beans, which have the perfect texture for mashing and forming patties, and are also loaded with a generous amount of protein. 

The black beans are mixed with salt, pepper, cilantro, and garlic powder and rolled in oats. Further, add some breadcrumbs to the patties to give them a good texture and proper structure. These patties, once fried, are topped with sliced avocados, tomatoes, and onions, making the dish an utter delight to enjoy! 

Get The Recipe Here – Eating By Elaine

27. Vegetarian Biryani

Many of you may disagree that something called vegetarian biryani can exist. Although this South-Asian creation is meatless, I can guarantee it is packed with flavor and will not make you miss any meat biryani! 

Yet again, making a biryani at home may seem challenging. But it is pretty simple as long as you know how! You can go with the standard veggies mentioned in this article, like cauliflower, potatoes, and carrots. 

Or, you can take complete creative liberties with the recipe and add as many more veggies as you like! If you don’t have whole spices, you can also make do with powdered ones. This recipe is also made in an instant pot, making the entire experience much more manageable! 

Get The Recipe Here – Indian Veggie Delight

28. Creamy Mushroom And Spinach Pasta

I was never the biggest fan of mushroom-based pasta, all because of this bad experience. But, once I tried this amazing recipe, I was amazed by how delicious it can be! 

The recipe uses cremini mushrooms as they have the perfect meaty flavor and texture. But if you have trouble finding them, you can also go for shiitake or chestnut mushrooms. 

The recipe calls for half and half to be used as the base, which creates a creamy sauce but not too thick. Add sauteed mushrooms, spinach, and garlic to the sauce, then finish with some of your favorite pasta and parmesan cheese! 

Get The Recipe Here – Erren’s Kitchen

29. Vegetarian Miso Ramen

I have always had the perfect fantasy to visit just about every Ramen shop possible in Japan. Well, sadly, that is not possible on a Monday evening! But instead, you can make your delicious ramen at home! 

Making ramen at home may seem like a task, but it can be simple. Most of the ingredients used in this recipe are standard for ramen and readily available in most stores. 

Prepare your ramen noodles along with some steamed veggies. The soup base for this ramen is made with white miso, which is well-balanced and does not have a very sharp flavor. Top with some tahini, sesame oil, and chili to finish the dish! 

Get The Recipe Here – Rainbow Nourishments

30. Spinach And Ricotta Stuffed Shells

The combination of spinach with ricotta is just something incredibly delicious and comforting. The sharp yet perfectly balanced flavor of spinach paired with the creaminess of ricotta cheese stuffed in pasta shells creates a symphony of tasty flavors. 

You will need just a few ingredients to make this recipe, like pasta shells, baby or regular spinach, ricotta, mozzarella cheese, parmesan cheese, an egg, and some salt and pepper. The recipe also calls for marinara sauce, and here, you have the choice to go for a store-bought sauce or make your own. 

Create the filling for this dish by first cooking the spinach with some garlic, then take it off the heat and add ricotta cheese with an egg. Add the mozzarella cheese, parmesan, salt, and pepper, then stuff the shells with this delicious goodness. Top with marinara sauce, bake, and enjoy this tasty Italian treat! 

Get The Recipe Here – Flavor The Moments

31. Mushroom Grilled Cheese Sandwiches

Grilled cheese is one of those recipes that makes a perfect meal for just about any time of the day. But an elevated grilled cheese sandwich is just beyond amazing! This elevated version of a grilled cheese sandwich made with mushrooms and cheddar cheese creates a beautiful flavor medley. 

This recipe is just as simple as you would imagine a grilled cheese sandwich to be. The recipe calls for button mushrooms, but if you are feeling adventurous, you can even use shiitake or chestnut mushrooms for an extra burst of umami flavor. 

Saute the mushrooms along with some olive oil and onions in a pan. Then, spread your bread with generous butter on both sides, keeping the buttered sides out. Top the bread with mushrooms and cheddar cheese, grill, and enjoy this delicious treat! 

Get The Recipe Here – Momsdish

32. Vegetarian Thai Green Curry

A Thai green curry, regardless of what it is made with, is the ultimate comfort food for anyone who likes coconut-based curries. More often than not, all you need on a Monday to make it better is a piping hot bowl of curry with some steamed rice. 

This recipe is perfect for those Mondays when you are craving Thai food but also want to avoid getting takeout. Making a Thai green curry is not difficult, as long as you have all the right ingredients, with the most crucial element, Thai green curry paste. 

You can experiment and make your curry beforehand if you wish to, but either way, the eventual dish will turn out just as great. The curry contains veggies like mushrooms, zucchini, onions, and eggplant. The coconut milk added to the curry gives it a perfectly creamy finish. 

Get The Recipe Here – Ministry Of Curry

33. Spinach And Feta Stuffed Peppers

Those of us who are die-hard fans of the sharp flavors of peppers always find it challenging to get just enough of them! If you love peppers in every form possible, here is another stuffed peppers recipe that I bet you won’t be able to resist! 

Here, the recipe asks for red peppers, but you can experiment with the recipe and use whatever you like the most. To make the delectable filling for these peppers, saute spinach in olive oil with some garlic and scallions, then add salt, pepper, and just a little parsley. 

Add egg to the mix so that it bakes with a structure, and eggs also add some extra protein! Mix in the feta cheese for that salty, crumbly flavor. Top the peppers with parmesan cheese, bake the concoction, and there you have a meal perfect for pepper lovers! 

Get The Recipe Here – Hungry Happens

34. Caprese Stuffed Portobello Mushrooms

I bet you have devoured your fair share of Caprese salads. But have you ever wondered how to take this classic salad up a notch? Stuff them in some portobello mushrooms! There are various reasons why this recipe works, and it indeed works wonders. 

One of the main reasons this recipe works in terms of flavor is that a Caprese salad is loaded with umami flavor from the balsamic vinegar. Portobello mushrooms, too, are loaded with umami flavor, making them a match made in heaven. 

Preparing this dish is also as easy as it could get! Start by carefully removing the mushroom stems, ensuring the caps are not damaged. Stuff the mushrooms with grape tomatoes, mozzarella balls, and a little balsamic vinegar glaze. Brush the tops with homemade garlic butter, and bake! 

Get The Recipe Here – Cafe Delights

35. Vegetarian Tacos With Guacamole

Tacos are one of those universally loved dishes, for sure. I have yet to meet someone who does not like Tacos! Moreover, tacos are just as easy to make as they are to devour, which makes this recipe even better. 

These vegetarian tacos are packed with protein from black beans, making them a healthy and tasty dish. Mix the black beans with cumin, bell peppers, poblano peppers, and corn kernels. This will make up the perfect filling. 

Making guacamole at home is also pretty simple, and can be made with avocados, corn, peppers, cilantro, salt, pepper, and lime. Mix it all, then begin layering the taco shells with the bean filling and guacamole, and top with salsa and some cheese! 

Get The Recipe Here – Soup Addict

36. Vegetarian Sushi Rolls

I know that just like the vegetarian biryani recipe, many non-vegetarians may beg to differ from the entire concept of vegetarian sushi. Yes, sushi is made chiefly with rice and seafood, but in this world with so many possibilities, why not let vegetarians devour this delicious delicacy, too? 

Also, the process may seem intimidating if you have never made sushi. But it is so much fun that even if you don’t get it right in the first go, you will surely want to keep trying! You will need sushi rice and nori seaweed sheets for this recipe, the only specialized ingredients. 

The rest of the filling consists of an array of delicious veggies like avocados, sweet potatoes, mango, peppers, and cucumber. Thinly slice all the veggies. Stuff them in the prepared rice and seaweed sheet, roll, and there you have it! Remember to serve it with a side of soy sauce and wasabi. 

Get The Recipe Here – Pick Up Limes

37. Veggie Burrito Bowls

This veggie burrito bowl recipe is the ultimate sign to enjoy delicious Mexican food made right at home. This recipe is delicious and healthy, making it a win-win situation for Monday dinner. 

As some of you may have already guessed, the recipe is packed with abundant ingredients. This recipe uses rice, different types of peppers, spices, beans, corn, salsa, veggies, and some guacamole. 

But the good news here is that you can use store-bought ingredients like salsa and guacamole, which will eventually save you a lot of time. You can do a lot of pre-preps to save some more time, then assemble the bowl, and there you have it! 

Get The Recipe Here – Chisel & Fork

38. Vegetarian Paella

Making paella on a weeknight might be too much work. Yes, the recipe does take some time to bring together, but most of the time will go into cooking the paella to its perfect texture. 

Any paella, whether a classic non-vegetarian one or this vegetarian version, needs to have that burnt base, which makes this dish what it is. So, try to take your time with the process, even though it may seem complicated. 

To make this paella, you need onions, bell peppers, mushrooms, and tomatoes. The paella is also loaded with chickpeas, giving it a protein-rich value. Add some threads of saffron for the best paella flavor, and once it is ready, this recipe will surely be worth every minute! 

Get The Recipe Here – Dishing Out Health

39. Cauliflower And Chickpea Curry

This chickpea curry is unlike a regular chana masala, as it is loaded with the goodness of cauliflower, giving it a great texture. The recipe uses ingredients like zucchini, onions, and some ginger. You can also add some garlic, if you would like, for extra flavor. 

Add zucchini and cauliflower to a baking tray and let them get soft. Meanwhile, add onions and garlic to a skillet. Once they are soft, add curry powder, turmeric, cumin, cinnamon, and ginger for the best flavor. 

Add chickpeas to the curry, then finish with the roasted cauliflower and zucchini. Finally, add some coconut milk or half and half to make this curry creamy. Serve with a steaming bowl of rice or some flatbread! 

Get The Recipe Here – Two Spoons

40. Vegetarian Pad See Ew 

Another delicacy from Thailand that many people love devouring is a pad see ew. Like pad Thai noodles, making these crispy noodles is not as tough a task as you may imagine. The recipe is also packed with tofu, making it protein-rich. 

You will need extra firm tofu to make this noodle dish, which soaks up flavors very well. Along with tofu, you will also need rice noodles, Chinese five-spice powder, broccoli, and some carrots if you would like. 

The sauce for this recipe is made with a mix of light and dark soy sauce, coconut sugar, oyster sauce, and fish sauce. If you want to keep the recipe strictly vegetarian, you can skip adding the oyster and fish sauce. Garnish with lemon and chili flakes, and have a wonderful meal there! 

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Conclusion

As we have reached the end of this article, I hope you were enlightened with some wonderful recipe ideas worth trying on a busy Monday. Although some of these recipes may require effort, there are quite a few hacks to simplify the whole process. 

Although most of these recipes have some specialty, they can be made with standard ingredients. The best part is that you can take full creative liberties with most recipes and add or subtract ingredients as you like. 

You and your family will have a wonderful time devouring these delicious meals, and they will light up your Monday nights! Which of these recipes have you tried, and is your absolute favorite? Let me know in the comments, and I will see you next time! Happy cooking! 

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