48 Splendid Monday Night Dinner Ideas For Spring

Spring is here, and it’s Monday night again. If you’re wondering what to cook for Monday Night dinner for spring, you’re in the right place. We have some great ideas that are easy to make and perfect for this season. With the weather getting warmer and the days getting longer, spring offers a variety of fresh ingredients and flavors to explore in your meals.

For your Monday night dinner ideas for spring, try these recipes like grilled asparagus, lemon risotto, spring pea, mint soup, avocado spinach salad, and chickpea curry. For more choices, you should explore creamy asparagus soup and lemon dill roasted salmon with asparagus.

These meal suggestions will assist you in preparing a tasty and fulfilling dinner with minimal effort. Stay with me until the end, and you’ll have these recipes ready on your table in no time, allowing you to savor and enjoy them.

Monday Night Dinner Ideas For Spring 

Now, it’s time to delve into each recipe thoroughly. We will provide a detailed explanation of each recipe, including cooking methods and ingredients. Let’s dive right in.

1. Grilled Asparagus And Lemon Risotto

Grilled asparagus and lemon risotto is a perfect Monday night dinner idea for spring. Examine fresh asparagus spears until tender and slightly charred to make this dish. Meanwhile, sauté finely chopped onions in butter in a separate pan until they become soft and translucent. 

Add Arborio rice to the onions and cook until the rice turns slightly translucent. Then, pour in a splash of white wine and stir until it’s mostly absorbed. Next, gradually add hot vegetable broth, one ladle at a time, while stirring constantly.

Let the rice soak up the broth until it’s creamy and tender, which should take 18-20 minutes. Mix in grated lemon zest, fresh lemon juice, and grated Parmesan cheese during the last few minutes of cooking to add a burst of zesty flavor.

Get The Recipe From Here – Feasting At Home 

2. Spring Vegetable Pasta Primavera

Spring vegetable pasta primavera is a fantastic Monday night dinner idea for spring. Gather colorful spring vegetables like asparagus, peas, cherry tomatoes, and bell peppers to create this dish.

Also, you’ll need a box of your favorite pasta, like spaghetti or fettuccine. Begin by boiling the pasta until it’s tender but firm to the bite, then drain and set it aside. In a pan, heat olive oil and add minced garlic and onion, letting them sauté until they’re fragrant and soft.

Add the sliced vegetables and cook until they’re crisp-tender and vibrant—season with salt and pepper to taste. Toss the cooked pasta into the pan with the veggies, adding some pasta water to create a luscious sauce.

Get The Recipe From Here – Carrie’s Kitchen

3. Strawberry Spinach Salad With Balsamic Vinaigrette

A strawberry spinach salad with balsamic vinaigrette is a great idea for a Monday night dinner in spring. Begin by rinsing and gently drying fresh baby spinach leaves and ripe strawberries. Slice the strawberries into thin rounds.

Combine the spinach and strawberries in a bowl, creating a colorful salad base. Whisk together balsamic vinegar, olive oil, honey, and a pinch of salt and pepper until it forms a smooth dressing for the balsamic vinaigrette.

Drizzle this flavorful vinaigrette over the salad and toss gently to coat the ingredients. Add crumbled feta cheese and chopped nuts like almonds or walnuts for extra texture and taste.

Get The Recipe From Here – Cooking Classy

4. Lemon Garlic Shrimp With Spring Peas

Lemon garlic shrimp with spring peas is a nutritious Monday night dinner choice for spring. This dish is packed with beneficial nutrients. Shrimp provides a good source of lean protein, which is essential for muscle and tissue repair.

Adding spring peas brings in vitamins like vitamin C, which helps support the immune system and vitamin K for bone health. The lemon and garlic add vibrant flavors and antioxidants that promote well-being. The garlic, in particular, is known for its potential heart health benefits.

With the right balance, this dish can be low in calories and fat while offering essential nutrients, making it a wholesome option for a springtime dinner. It’s a great way to enjoy a delicious meal that supports your health on a Monday night.

Get The Recipe From Here – Eat Yourself Skinny

5. Grilled Chicken With Fresh Herb Chimichurri

Grilled chicken with fresh herb chimichurri is a unique Monday night dinner idea for spring. What makes it stand out is the vibrant and zesty chimichurri sauce made with fresh herbs like parsley, cilantro, and oregano, along with garlic, vinegar, and olive oil.

This sauce bursts with bold and refreshing flavors, creating a unique taste experience. Pairing this herbaceous chimichurri with tender grilled chicken adds a delightful contrast of textures and tastes.

The grilling process infuses the chicken with a smoky char, enhancing its natural juiciness. The result is a dish combining the earthy goodness of herbs with the savory succulence of grilled chicken, making it a perfect way to celebrate spring flavors on a Monday night.

Get The Recipe From Here – Primavera Kitchen

6. Caprese Stuffed Chicken Breasts

Caprese stuffed chicken breasts are a popular Monday night dinner idea, especially in the springtime. This dish has gained fame for its delightful combination of flavors and elegance. It takes the classic Caprese salad—featuring tomatoes, fresh mozzarella, and basil—and elevates it by stuffing these delicious ingredients inside tender chicken breasts.

The popularity of this recipe lies in its ability to capture the essence of spring with vibrant, seasonal ingredients. The juicy tomatoes, creamy mozzarella, and fragrant basil create a harmonious blend that’s both visually appealing and mouthwatering.

When the chicken is baked or grilled to perfection, it becomes a flavorful canvas for these beloved Caprese components. This dish has become a favorite among many because it’s a delightful way to savor the tastes of spring in a satisfying Monday night dinner.

Get The Recipe From Here – Skinnyms

7. Spinach And Feta Stuffed Portobello Mushrooms

Spinach and feta stuffed portobello mushrooms are an excellent Monday night dinner choice, especially during the spring season. What makes this dish so convenient is the availability of its main ingredient: Portobello mushrooms.

Spring is when these large, meaty mushrooms are abundant and freshest in many grocery stores and markets. These mushrooms are a perfect canvas for a delicious filling made with spinach and feta cheese, typically readily available year-round.

This means you can easily find the ingredients needed to whip up this savory dish for a satisfying dinner on a Monday evening. Combining the earthy mushrooms and the creamy, flavorful stuffing is a delightful way to embrace the flavors of spring while enjoying a meal that’s both accessible and delectable.

Get The Recipe From Here – Hungry Healthy Happy 

8. Grilled Vegetable Platter With Dipping Sauces

The grilled vegetable platter with dipping sauces is like bringing a restaurant experience to your Monday night dinner table in the spring. This dish offers a delightful restaurant feel reminiscent of those fancy appetizers you might order when dining out.

It features an array of colorful, char-grilled vegetables like bell peppers, zucchini, and asparagus, arranged elegantly on a platter. The variety of dipping sauces that accompany the vegetables adds to the restaurant vibe.

You can have creamy garlic aioli, tangy balsamic reduction, and spicy sriracha mayo—all of which elevate the flavors and provide that extra special touch you’d expect in a restaurant setting. 

Get The Recipe From Here – Delish Knowledge

9. Creamy Tomato Basil Soup With Fresh Basil Garnish

Creamy tomato basil soup with fresh basil garnish is a cherished Monday night dinner idea with deep-rooted culinary traditions, especially in the spring. This comforting soup harks back to the heartwarming recipes passed down through generations.

Its foundation is ripe tomatoes and fresh basil, abundant and flavorful ingredients during the spring months. This dish carries the timeless tradition of simmering ingredients to create a velvety, tomato-infused broth that’s both soothing and flavorful.

The addition of cream provides a luxurious richness, making it a classic choice for a cozy Monday night meal. Garnishing it with freshly plucked basil leaves adds a burst of aroma and taste, further enhancing its connection to culinary traditions that celebrate springtime’s simple yet delightful flavors.

Get The Recipe From Here – Cooking From My Soul

10. Quinoa Salad With Fresh Mint Peas

Quinoa salad with fresh mint and peas is a delightful Monday night dinner idea for spring, offering a vibrant and refreshing taste. The quinoa, a hearty grain, serves as a satisfying base, while the fresh mint leaves and sweet peas infuse the dish with a crisp and refreshing flavor profile.

The taste experience is a harmonious blend of earthy, nutty quinoa, the bright and cool mint, and the subtle sweetness of peas. A simple olive oil and lemon juice dressing enhances these flavors without overwhelming them.

The result is a salad that’s both light and satisfying, making it a perfect choice for warmer spring evenings. It’s a dish that awakens the palate with its delightful combination of textures and tastes, bringing the essence of spring to your Monday night dinner table.

Get The Recipe From Here – Nourished By Nutrition

11. Lemon Herb Roasted Salmon

Lemon herb roasted salmon is a fantastic Monday night dinner idea for spring, and its cooking method is straightforward. Begin by preheating your oven to about 375°F . While it’s heating up, place a fresh salmon filet on a baking sheet lined with parchment paper or lightly greased.

Then, prepare a simple marinade using ingredients like olive oil, freshly squeezed lemon juice, minced garlic, and chopped fresh herbs such as dill, parsley, thyme, salt, and pepper. Pour this flavorful mixture evenly over the salmon, ensuring it’s well-coated.

The lemon adds a zesty tang, while the herbs infuse the fish with delightful aromatics. Place lemon slices on top for an extra burst of citrus flavor. Roast the salmon in the oven for around 12-15 minutes or until it flakes easily with a fork and has a beautiful golden crust.

Get The Recipe From Here – Kale Junkie

12. Spinach And Strawberry Salad With Poppy Seed Dressing

Spinach and strawberry salad with poppy seed dressing is a delightful Monday night dinner idea for spring, and it features a handful of simple yet delicious ingredients. Gather fresh baby spinach leaves, ripe strawberries, and red onion to make this salad.

The spinach provides a hearty and nutritious base, while the strawberries add a sweet, juicy flavor. For the poppy seed dressing, you’ll need ingredients like olive oil, white vinegar, honey, Dijon mustard, and poppy seeds.

The dressing is a harmonious blend of tangy and sweet, perfectly complementing the salad’s flavors. Add some toasted almonds or pecans for extra crunch and a nutty dimension. Combine these ingredients, drizzle the dressing over the salad, and toss it all together.

Get The Recipe From Here – Well Plated

13. Spring Vegetable And Goat Cheese Frittata

Spring vegetable and goat cheese frittata is a beautiful Monday night dinner idea for spring with a straightforward cooking method. Start by preheating your oven’s broiler. While it’s heating up, whisk together eggs in a bowl and set them aside.

In an oven-safe skillet, sauté spring vegetables like asparagus, peas, and cherry tomatoes in olive oil until tender and bright. Then, pour the beaten eggs over the vegetables and cook on the stovetop for a few minutes until the edges start to set.

Crumble creamy goat cheese evenly over the top for a rich, tangy flavor. Transfer the skillet to the preheat broiler and cook for a few more minutes until the frittata puffs up and turns golden brown on top.

Get The Recipe From Here – Country Living

14. Asparagus And Mushroom Risotto

Asparagus and Mushroom Risotto is a nutritious Monday night dinner choice for spring. It’s packed with goodness. Asparagus brings in vitamins like A, C, and K, and it’s a good source of fiber, which is excellent for digestion.

Mushrooms are rich in essential minerals like selenium and provide B vitamins that help boost energy. The Arborio rice used in risotto is starchy, creating a creamy texture without heavy creams, making it a suitable option for those seeking a lighter meal.

A touch of parmesan cheese adds a savory depth of flavor. The dish is cooked with vegetable broth, making it suitable for vegetarians. Overall, this meal is delicious and nutritious, providing a balanced mix of vitamins, minerals, and dietary fiber, perfect for enjoying spring flavors while maintaining a healthy diet on a Monday night.

Get The Recipe From Here – Making Thyme For Health

15. Grilled Veggie Tacos With Avocado Crema

Grilled veggie tacos with avocado crema are an extraordinary Monday night dinner idea for spring because they offer a unique twist on traditional tacos. What makes them stand out is the focus on fresh, grilled vegetables like bell peppers, zucchini, and corn, which are abundant and flavorful during this season.

The grilling process enhances their natural sweetness and adds a smoky, charred dimension to the tacos. The specialty lies in the avocado crema—a creamy, tangy sauce made from ripe avocados, lime juice, and yogurt or sour cream.

This velvety sauce complements the grilled veggies and adds a rich and luxurious element to the dish. These tacos create a perfect balance of flavors and textures when combined with warm tortillas and garnished with fresh cilantro and lime wedges.

Get The Recipe From Here – Yummy Mummy Kitchen

16. Balsamic Glazed Chicken With Roasted Cherry Tomatoes

Balsamic glazed chicken with roasted cherry tomatoes is a popular Monday night dinner choice in the spring. Its popularity is owed to its delicious combination of sweet and savory flavors.

The balsamic glaze, made from balsamic vinegar, honey, and herbs, caramelizes on the chicken during cooking, creating a mouthwatering, slightly tangy-sweet coating. Roasting cherry tomatoes alongside the chicken adds freshness and juiciness, infusing the dish with vibrant flavor.

This recipe’s simplicity and speed, perfect for busy Monday evenings, have contributed to its broad appeal. Plus, it’s visually appealing with the colorful roasted tomatoes. The dish captures the essence of spring with its ripe tomatoes and offers a satisfying and delectable meal. 

Get The Recipe From Here – The Mediterranean Dish

17. Spring Pea And Mint Soup

Spring pea and mint soup is an ideal Monday night dinner idea for spring due to the easy availability of its critical ingredients during this season. Fresh peas, a star ingredient, are at their peak of sweetness and tenderness in spring, making them readily accessible in grocery stores and local markets.

Alongside peas, the recipe often calls for onions, garlic, and fresh mint leaves, also readily available during this time of year. Their abundance ensures you can quickly gather everything for this delicious soup.

This dish allows you to embrace the flavors of the season effortlessly. It’s a comforting and vibrant choice for a Monday night dinner, showcasing spring’s bountiful and delightful tastes.

Get The Recipe From Here – The Lemon Apron

18. Grilled Artichokes With Lemon Aioli

Grilled artichokes with lemon aioli bring a restaurant feel to your Monday night dinner in spring. This dish offers elegance and sophistication reminiscent of appetizers you might enjoy at a fine dining establishment.

The artichokes are prepared by grilling them to perfection infusing them with a smoky, charred, rustic, and gourmet flavor. The restaurant feel is further elevated with the lemon aioli, a creamy and zesty sauce made with fresh lemon juice, garlic, and mayonnaise.

It complements the artichokes beautifully, adding a rich and tangy element. When plated with care and garnished with a sprinkle of fresh herbs, this dish not only delights the taste buds but also satisfies the eyes.

Get The Recipe From Here – Panning The Globe

19. Spinach And Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are steeped in culinary tradition, making them a perfect Monday night dinner idea for spring. This dish brings the comforting nostalgia of family gatherings and cozy meals shared through the years.

The tradition lies in stuffing jumbo pasta shells with a velvety mixture of ricotta cheese and tender spinach, a cherished practice for generations. These stuffed shells often nestle in a bed of tomato sauce, which can vary in flavor according to family recipes but consistently offers a warm and hearty embrace.

With the arrival of spring, fresh spinach becomes abundant, making this recipe a favorite during the season. It embodies the enduring appeal of home-cooked comfort food and is a delightful way to celebrate the traditions of springtime dining on a Monday night.

Get The Recipe From Here – Whole And Heavenly Oven

20. Honey Mustard Glazed Salmon With Asparagus

Honey mustard glazed salmon with asparagus is a Monday night dinner idea that bursts with delightful flavors in spring. The taste experience is a harmonious blend of sweet and tangy, with the honey mustard glaze lending a lovely balance of sweetness from honey and a hint of zing from mustard.

When this luscious glaze coats the salmon, it caramelizes while cooking, creating a crispy, golden crust that locks in the salmon’s natural juiciness. The quintessential spring vegetable, asparagus, adds a fresh, earthy note.

Roasted alongside the salmon, it becomes tender and slightly charred, enhancing its natural sweetness. Combining the rich, succulent salmon and the vibrant, roasted asparagus creates a symphony of taste that’s both satisfying and refreshing.

Get The Recipe From Here – Hungry Healthy Happy

21. Lemon Ricotta Pancakes With Blueberry Compote

Lemon ricotta pancakes with blueberry compote make for a delightful Monday night dinner idea in spring, and their cooking method is straightforward. To prepare these fluffy pancakes, stir up ricotta cheese, eggs, lemon juice, and lemon zest in a bowl. Combine flour, sugar, baking powder, and a pinch of salt in another bowl.

Gradually add the dry mixture to the wet ingredients until a smooth batter forms. Heat a griddle or a non-stick skillet over medium-high heat and lightly grease it with butter or oil. Pour scoops of pancake batter onto the griddle, using a spoon or a measuring cup to ensure even-sized pancakes.

Cook until the edges start to set, and bubbles form on the surface, then flip them and cook until they’re golden brown on both sides. While the pancakes cook, prepare the blueberry compote by simmering fresh or frozen blueberries with sugar and a splash of water until they become thick and syrupy.

Get The Recipe From Here – Two Peas And Their Pod

22. Grilled Portobello Mushroom Steaks

Grilled portobello mushroom steaks are a fantastic Monday night dinner idea for spring, and they come together with just a handful of simple ingredients. The star of this dish is the large and meaty Portobello mushrooms, which are perfect for grilling.

Alongside these mushrooms, you’ll need marinating ingredients like olive oil, balsamic vinegar, minced garlic, and fresh herbs like thyme or rosemary. To add depth of flavor, a dash of soy sauce or Worcestershire sauce can be included for a savory kick.

Grilling these mushrooms imparts a smoky and charred essence, transforming them into tender and juicy steaks with a rich umami flavor. The result is a dish that’s satisfying and vegan-friendly, providing a hearty and delicious option for Monday night dinners in the spring that celebrate the earthy flavors of the season.

Get The Recipe From Here – Vegan Huggs

23. Spring Pesto Pasta With Fresh Basil And Pine Nuts

Spring pesto pasta with fresh basil and pine nuts is a perfect Monday night dinner idea for spring, and its cooking method is simple. Start by boiling your favorite pasta until it’s tender. While the pasta cooks, create a fresh pesto sauce by blending fresh basil leaves. 

Once the pasta is cooked and drained, toss it with this vibrant pesto sauce in a large bowl. Add spring vegetables like cherry tomatoes, asparagus, or peas for extra freshness and crunch. Gently combine everything, allowing the flavors to mingle.

The result is a dish that captures the essence of spring with its bright green color and fragrant basil. This cooking method ensures a quick and delicious Monday night dinner that celebrates the season’s flavors simply yet delightfully.

Get The Recipe From Here – The Original Dish

24. Strawberry Avocado Spinach Salad

Strawberry avocado spinach salad is a nutritious Monday night dinner choice for spring. Thanks to its key ingredients, this salad is rich in vitamins and minerals. Fresh spinach provides essential nutrients like vitamin K for bone health and folate for overall well-being.

Strawberries bring in vitamin C, known for its immune-boosting properties, and their natural sweetness adds flavor. Avocado offers heart-healthy monounsaturated fats, fiber, and a creamy texture that complements the salad.

Add ingredients like toasted nuts or seeds for crunch and protein to enhance the nutritional value and a light vinaigrette dressing made with olive oil and balsamic vinegar for healthy fats and flavor.

Get The Recipe From Here – The Dish On Healthy

25. Garlic Butter Shrimp And Asparagus

Garlic butter shrimp and asparagus is a particular Monday night dinner idea for spring due to its remarkable combination of flavors and simplicity. This dish showcases the unique ability of asparagus to become tender and slightly crispy when cooked with a garlic-infused butter sauce.

The shrimp, sautéed in the same luscious sauce, adds a delightful contrast in texture and a burst of seafood flavor. The specialty lies in the balance between the garlicky, buttery richness and the freshness of the asparagus.

The dish is often completed with a sprinkle of fresh herbs like parsley or dill, enhancing its aroma and taste. It’s visually appealing and delicious, offering a restaurant-quality experience at home with minimal effort.

Get The Recipe From Here – Crunchy Creamy Sweet

26. Caprese Pizza With Fresh Mozzarella And Basil

Caprese pizza with fresh mozzarella and basil is a popular Monday night dinner choice, especially in the springtime. Its popularity stems from its simplicity and ability to capture a Caprese salad’s classic flavors in pizza form.

The base of this pizza typically consists of fresh pizza dough or a pre-made crust, making it easy to prepare. The star ingredients, fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves, are beloved by many for their delightful combination of creamy, juicy, and aromatic elements.

The pizza is drizzled with olive oil and balsamic glaze and offers sweet and tangy flavors. Its vibrant colors and flavors make it visually appealing and mouthwatering. Whether enjoyed at home or ordered from a pizzeria, caprese pizza remains popular for Monday night dinners in the spring.

Get The Recipe From Here – Grateful Grazer

27. Spinach And Arugula Salad With Citrus Vinaigrette

Spinach and arugula salad with citrus vinaigrette is a convenient Monday night dinner idea for spring because its ingredients are typically readily available during this season. Fresh spinach and arugula are abundant in grocery stores and local markets, ensuring easy access to the critical greens for this salad. 

To create the citrus vinaigrette, you’ll need ingredients like orange juice, lemon juice, olive oil, and a touch of honey or maple syrup, all everyday pantry staples. Additionally, the salad often includes seasonal fruits like oranges or grapefruit, which are at their peak flavor in spring.

Topping the salad with nuts or seeds, such as almonds or pumpkin seeds, adds a delightful crunch and boosts its availability since these items are commonly found year-round. Overall, this salad’s ingredients are easily obtainable, making it a convenient and enjoyable choice for a Monday night dinner that celebrates the freshness of spring.

Get The Recipe From Here – Pass Me Some Tasty

28. Spring Vegetable And Chickpea Curry

Spring vegetable and chickpea curry brings a restaurant feel to your Monday night dinner in spring. This dish combines the comfort of a warm and aromatic curry with the vibrancy of spring vegetables. The complexity of flavors created by the blend of spices and herbs like cumin, coriander, turmeric, and fresh cilantro adds to the restaurant vibe.

The chickpeas provide a hearty and protein-rich element, while spring vegetables like peas, asparagus, and bell peppers infuse the dish with freshness and color. The curry sauce, often made with coconut milk or yogurt, offers a creamy and comforting backdrop.

Served over fluffy rice or with warm naan bread, this dish captures the essence of a homely curry and a restaurant-quality experience, making it a memorable and delightful choice for a Monday night dinner in spring.

Get The Recipe From Here – Two Peas And Their Pod

29. Grilled Lemon Herb Tofu With Spring Vegetables

Grilled lemon herb tofu with spring vegetables is a Monday night dinner idea that holds a tradition of embracing fresh, seasonal ingredients. It carries forward the practice of grilling tofu—a versatile and plant-based protein source—in a way that marries it with the vibrant flavors of spring.

This tradition involves infusing tofu with zesty lemon and aromatic herbs like rosemary or thyme, enhancing its mild taste. Accompanied by spring vegetables such as tender asparagus, sweet peas, and crisp bell peppers, this dish celebrates the natural bounty of the season.

It maintains a tradition of providing a wholesome, plant-based meal option that’s both nourishing and delicious. The grilling method adds a smoky and charred dimension, making it a delightful way to enjoy the tastes of spring on a Monday night while honoring a tradition of healthy and flavorsome eating.

Get The Recipe From Here – Rabbit And Wolves

30. Strawberry Balsamic Grilled Chicken

Strawberry balsamic grilled chicken is a delicious Monday night dinner idea for spring. This dish offers a unique and delightful taste experience by combining ripe strawberries’ sweetness with balsamic vinegar’s tangy richness.

The strawberries are often blended into a fruity marinade, infusing the chicken with natural sweetness. When the chicken is grilled, it forms a succulent and slightly charred exterior that contrasts beautifully with the fruity marinade, creating a symphony of flavors.

The balsamic vinegar adds depth and a delightful acidity, while fresh herbs like basil or mint contribute aromatic freshness. The result is a savory and sweet dish with a burst of fruity notes, making it a perfect way to enjoy the vibrant tastes of spring on a Monday night.

Get The Recipe From Here – Katie’s Cucina

31. Creamy Asparagus Soup

You can make creamy asparagus soup for a simple Monday night dinner idea in the spring. First, chop up some fresh asparagus and onions. In a big pot, melt some butter and sauté the onions until soft.

Add the asparagus and cook for a few minutes. Pour in vegetable broth and let it simmer until the asparagus is tender. Next, use a blender to puree the mixture until it’s smooth and creamy. Pour it back into the pot and add some heavy cream, salt, and pepper for flavor.

Heat it gently, but don’t let it boil. Finally, garnish your soup with a sprinkle of fresh herbs like chives or parsley and maybe a dollop of sour cream. Serve this warm, comforting asparagus soup with crusty bread or a side salad for a delightful springtime dinner.

Get The Recipe From Here – Wholesome Made Easy

32. Spring Vegetable Stir-Fry With Tofu

Monday night dinner in the spring is a hectic task, so consider making a spring vegetable stir-fry with tofu. You’ll need some firm tofu, broccoli florets, colorful bell peppers, snap peas, carrots, and green onions. Start pressing the tofu to remove excess moisture and cut it into cubes.

In a hot pan, add some oil and stir-fry the tofu until it turns golden and crispy. Then, toss the fresh veggies – broccoli, bell peppers, snap peas, and carrots. Cook them until they’re tender-crisp, keeping their vibrant colors. Add a flavorful sauce made with soy sauce, garlic, ginger, and honey or maple syrup for a sweet and savory taste.

Stir everything together until well coated and heated through. Serve your spring vegetable stir-fry with tofu over cooked rice or noodles for a wholesome and satisfying spring dinner packed with colorful, crunchy goodness.

Get The Recipe From Here – Cookie And Kate 

33. Lemon Thyme Roasted Chicken

Trying Monday night dinner in the spring, make lemon thyme roasted chicken. Begin by preheating your oven to 375 degrees Fahrenheit 190 degrees Celsius. Take a whole chicken and clean it well, then pat it dry with paper towels.

Mix softened butter with fresh thyme leaves, lemon zest, salt, and pepper in a bowl. Gently lift the chicken’s skin and spread this tasty mixture underneath. Place the chicken in a roasting pan or a baking dish. Squeeze lemon juice over it and add lemon slices for extra flavor.

Roast the chicken in the oven for about 1.5 to 2 hours, or until the skin becomes golden and crispy and the juices run clear when you pierce it with a knife. Periodically, baste the chicken with its juices for added flavor and moisture. 

Get The Recipe From Here – The Flavours Of Kitchen 

34. Artichoke And Spinach Stuffed Mushrooms

Consider artichoke and spinach stuffed mushrooms for a nutritious Monday night dinner in the spring. These tasty mushrooms are not only delicious but also packed with goodness. They provide essential vitamins and minerals, including vitamin D, potassium, and B vitamins, suitable for your bones and overall health.

The spinach adds iron and fiber, while the artichokes contribute antioxidants and dietary fiber. These ingredients can support digestion and keep you feeling full. Plus, they’re low in calories, making this dish an excellent choice for those watching their calorie intake.

Just be mindful of the cheese and cream in the stuffing, as they can add some calories and fat. Overall, these stuffed mushrooms are a nutritious and flavorful option for a spring dinner that’s both satisfying and good for you. 

Get The Recipe From Here – Three Olives Branch

35. Spring Pea Risotto With Parmesan

Spring pea risotto with parmesan is a delightful Monday night dinner idea, especially in the springtime. What makes this dish special is the use of fresh, vibrant green peas in spring. These peas bring a sweet, earthy flavor and a beautiful green color to the creamy risotto.

The Arborio rice used in this dish is known for absorbing flavors and creating a creamy texture, making the risotto rich and comforting. As you cook it, you’ll gradually add broth, which allows the rice to release its starches, resulting in that lovely creaminess.

The Parmesan cheese adds a savory depth, and when combined with the peas, it creates a balanced and delicious taste. Spring pea risotto with parmesan is a special dish that captures the season’s essence, making it a perfect choice for a memorable spring dinner.

Get The Recipe From Here – Plating’s And Pairings

36. Grilled Veggie And Hummus Wrap

Grilled veggie and hummus wrap is a popular Monday night dinner choice, especially in the spring. It’s loved for its simplicity, healthiness, and versatility. This dish is popular because it quickly prepares and offers fresh, seasonal flavors.

In the spring, people often crave lighter meals focusing on fresh vegetables, and this wrap fits the bill perfectly. Grilling the veggies gives them a delicious smoky flavor, while the creamy hummus adds a satisfying creaminess and a dose of plant-based protein.

The wrap format makes it easy to customize with your favorite veggies and herbs, making it suitable for various tastes and dietary preferences. Plus, it’s an excellent option for those looking for a meatless or vegan meal. Its widespread appeal and delicious taste make it a go-to choice for a famous springtime dinner that’s both tasty and nutritious.

Get The Recipe From Here – Sweet Savory And Steph

37. Strawberry Rhubarb Crisp With Vanilla Ice Cream

Strawberry rhubarb crisp with vanilla ice cream is a delightful Monday night dinner idea in the spring, and its availability is closely tied to the season. This dessert is trendy in spring when fresh strawberries and rhubarb are abundant. 

The sweetness of ripe strawberries pairs perfectly with the tartness of rhubarb, creating a harmonious flavor combination. Since these fruits are at their peak freshness during spring, it’s the ideal time to make this dessert. 

The crisp topping, typically made with oats, butter, and sugar, adds a delightful crunch to contrast with the soft, fruity filling. Served warm with a scoop of vanilla ice cream, it’s a comforting treat celebrating the season’s flavors.

Get The Recipe From Here – Broken Oven Baking

38. Lemon Butter Garlic Shrimp And Orzo

A Monday night dinner idea that brings a restaurant feel to your dining table in spring is Lemon butter, garlic shrimp, and orzo. This dish offers a touch of elegance and sophistication. The plump and succulent shrimp are cooked in a luscious sauce made from butter, garlic, and zesty lemon.

Combined with orzo pasta, similar to rice but shaped like pasta, it creates a luxurious and satisfying meal. The flavors are well-balanced, with the tanginess of lemon, the richness of butter, and the aromatic garlic infusing every bite.

The presentation is crucial to its restaurant-like feel, as you can garnish it with fresh herbs like parsley and a sprinkle of grated Parmesan cheese. This attention to detail and the combination of flavors make lemon butter, garlic shrimp, and orzo a delightful springtime dinner. 

Get The Recipe From Here – The View Of Great Island

39. Fresh Pea And Mint Pasta With Lemon Zest

Fresh pea and mint pasta with lemon zest is a beautiful Monday night dinner idea that embraces tradition in the spring. It harkens back to the old Italian culinary customs that celebrate the arrival of spring and the use of seasonal ingredients. 

Peas and mint are staples in Italian cuisine during this season, and when paired together, they create a harmonious and vibrant flavor profile. The pasta, usually a light and delicate variety like linguine or fettuccine, is the perfect canvas to showcase this classic combination.

The addition of lemon zest provides a zesty twist, enhancing the freshness of the dish. This tradition not only pays homage to the flavors of spring but also honors the simplicity and timelessness of Italian cooking.

Get The Recipe From Here – Feasting At Home

40. Spring Asparagus And Goat Cheese Tart

Spring asparagus and goat cheese tart is a perfect Monday night dinner idea for spring. To make this delicious dish, you’ll start by preheating your oven to around 375 degrees Fahrenheit, 190 degrees Celsius. 

Next, you’ll take a sheet of puff pastry, which you can usually find in the frozen section of your grocery store. Let it thaw briefly, then roll it out into a rectangular shape. Place it on a baking sheet lined with parchment paper.

Now, take fresh asparagus spears, trim the tough ends, and arrange them neatly on the pastry. Crumble creamy goat cheese over the asparagus. Sprinkle some salt, pepper, and maybe a lemon zest for added flavor.

Get The Recipe From Here – Simply Recipes

41. Grilled Citrus Shrimp And Avocado Salad

Grilled citrus shrimp and avocado salad is a fantastic Monday night dinner idea for spring. You’ll need succulent shrimp, ripe avocados, fresh greens like lettuce or spinach, and citrus fruits like oranges or grapefruits to make this refreshing salad.

Start by marinating the shrimp in citrus juice, olive oil, garlic, and seasoning. Then, fire up the grill and cook the shrimp until they’re pink and slightly charred, infusing them with a zesty flavor.

Meanwhile, prepare the salad by tossing together the fresh greens, sliced avocados, and sections of citrus fruits. Drizzle with a light dressing made from olive oil, citrus juice, a pinch of salt, and a sprinkle of pepper.

Get The Recipe From Here – Highlands Ranch Foodies

42. Lemon Herb Quinoa With Roasted Vegetables

Lemon herb quinoa with roasted vegetables is an excellent Monday night dinner choice for spring, offering a nutritious and balanced meal. Quinoa, the main ingredient, is a protein-packed grain that provides essential amino acids, making it a great plant-based protein source. 

The roasted vegetables, like colorful bell peppers, zucchini, and cherry tomatoes, are rich in vitamins, minerals, and antioxidants, promoting overall health. These veggies add a burst of color and a satisfying crunch. 

The lemon and herbs enhance the flavor and provide additional vitamins and antioxidants. Lemon juice is known for its vitamin C content, which boosts the immune system and aids digestion. 

Get The Recipe From Here – Foolproof Living

43. Spring Vegetable Minestrone Soup

Spring vegetable minestrone is a particular Monday night dinner idea for spring because it celebrates the season’s vibrant produce. It’s unique because it combines fresh, colorful spring vegetables like asparagus, peas, carrots, and spinach, creating a symphony of flavors and textures in one comforting bowl.

This soup is known for its versatility; you can adapt it to whatever spring vegetables are available or your preferences. It’s also unique because it’s a hearty yet healthy option, packed with vitamins and nutrients from the vegetables and beans, making it a satisfying meal.

The Italian herbs and tomatoes give it a rich and robust flavor, and adding pasta or rice fills it. Whether you’re looking for a light spring dinner or a warm and nourishing option, spring vegetable minestrone is a standout choice, showcasing the season’s bounty and providing comfort and warmth on a Monday night in spring.

Get The Recipe From Here – Simply Recipes

44. Grilled Artichoke And White Bean Salad

Grilled artichoke and white bean salad is a popular Monday night dinner choice, especially in the spring. Its popularity stems from its fresh and satisfying combination of ingredients. Grilled artichoke hearts add a smoky and robust flavor to the dish, making it a standout.

White beans provide a creamy texture and plant-based protein, making this salad delicious and filling. Adding fresh spring greens like arugula or baby spinach adds color and nutrition.

The salad is often dressed with a zesty vinaigrette made from lemon juice, olive oil, and herbs, enhancing its flavors and making it a refreshing option on a warm spring evening. Furthermore, it’s a versatile dish that can be customized with additional ingredients like cherry tomatoes, olives, or roasted red peppers.

Get The Recipe From Here – One Girl One Kitchen

45. Balsamic Glazed Tempeh With Roasted Spring Vegetables

Balsamic glazed tempeh with roasted spring vegetables is an ideal Monday night dinner for spring because it makes the most of seasonal produce. During spring, you’ll find a variety of fresh vegetables like asparagus, carrots, and spring onions at their peak of availability and flavor.

Tempeh, a nutritious plant-based protein source, is readily available year-round and offers a satisfying meaty texture. The balsamic glaze, usually made with balsamic vinegar, honey or maple syrup, and garlic, adds a sweet and tangy depth to the dish.

This meal’s popularity in the spring is due to the perfect timing of fresh vegetables aligning with the desire for lighter and healthier meals as the weather warms up. It’s delicious and nutritious, making it a fantastic choice for a flavorful and wholesome Monday night dinner in spring.

Get The Recipe From Here – Making Thyme For Health

46. Strawberry Spinach Salad With Candied Pecans

Strawberry spinach salad with candied pecans is a tradition-rich Monday night dinner idea for spring. This salad pays homage to the long-standing culinary custom of celebrating seasonal ingredients. Fresh strawberries and tender spinach are at their prime in the spring, making them the star ingredients in this dish.

Combining sweet, ripe strawberries and delicate spinach leaves creates a harmony of flavors and textures cherished for generations. The candied pecans add a delightful crunch and sweetness, enhancing the salad’s appeal.

Traditionally dressed with a light vinaigrette made from balsamic vinegar, olive oil, and a touch of honey, this salad exemplifies the balance of flavors that many have enjoyed for years. Its tradition lies in its simplicity and respect for the ingredients’ natural flavors, making it a timeless and cherished choice for a springtime dinner. 

Get The Recipe From Here – Cooking Classy

47. Spring Veggie And Quinoa Bowl

Spring veggie and quinoa bowl is a delightful Monday night dinner choice for spring, offering a fresh and vibrant taste experience. It features a mix of seasonal vegetables like crisp asparagus, tender baby carrots, and sweet cherry tomatoes, all bursting with natural flavors.

The quinoa is a nutty and hearty base that perfectly complements the veggies. A light dressing, often made with lemon juice, olive oil, and herbs, adds a zesty and refreshing touch that brightens the dish.

Every bite offers a pleasing combination of textures and a harmonious fusion of flavors, making it a satisfying and nutritious dinner option. The taste of this bowl captures the essence of spring, and the melding of fresh vegetables with quinoa creates a delicious and revitalizing sensation.

Get The Recipe From Here – The Endless Meal

48. Lemon Dill Roasted Salmon With Asparagus

Lemon dill roasted salmon with asparagus is a perfect Monday night dinner idea for spring because it fulfills the need for a light, nutritious, and delicious meal after a long day. Salmon, rich in omega-3 fatty acids, is incredibly flavorful and provides essential nutrients for a balanced diet.

Roasting it with lemon and dill enhances its taste and infuses it with a fresh, zesty aroma that feels just right for the season. The inclusion of asparagus, a springtime vegetable, adds a vibrant green color and a crisp, earthy flavor that compliments the salmon beautifully.

This meal satisfies the need for a quick and wholesome dinner, as it’s easy to prepare and doesn’t require much time in the kitchen. It’s a dish that brings spring flavors to your plate, making it a perfect choice for a Monday night dinner. 

Get The Recipe From Here – Carving Home Cooked

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Conclusion

The Monday night dinner ideas for spring infuse your kitchen with delightful scents and flavors. I’ve curated the finest recipes perfect for your evening meal in this collection. I’ve sifted through numerous options to present this selection to you. I hope that you not only enjoy reading about these dishes but also derive immense pleasure from preparing and savoring them.

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