68 Best Saturday Night Dinner Ideas

There are many recipes that you can try for Saturday night dinner. The list can be never-ending, but just to make things a little better for you, I have got 68 best recipes that you can try for your coming Saturday night dinner.

The best Saturday night dinner recipes include Crab Cakes, Pesto Pizza, Barbecue Beef Salad, Crawfish Etouffee, Grilled Lamb Chops and Sweet Potato And Chickpea Bowl

With all this, you can cook baked beef back ribs or try creamy lemon pasta. As Saturday is a time for relaxing, you can always go for easy salads. If you want to enjoy a feast, you have a lot of time to prepare heavy dishes like slow cooker pork loin. 

So without any further delay, let me take you through my Saturday night dinner recipes which you can try at home and enjoy the weekend to the fullest. Keep scrolling, and I hope you try most of these recipes because they are delicious. 

68 Best Saturday Night Dinner Ideas

Here is a list of recipes I feel best suited for Saturday night dinners. Just scroll through the recipes and find the one you want to make. The list is long, so you can come back for more next Saturday. 

1. Baked Beef Back Ribs

Saturday is no fun without the juicy and meaty beef back ribs; this time, you can simply bake them. After seasoning the beef back ribs with aromatic spices, place them in a preheated oven and cook them for at least 3 – 4 hours.

I know the baking time is a little extra, but I would ask you to have a great amount of patience and maybe watch a sitcom, maybe F.R.I.E.N.D.S. 

Once done, take the beef back ribs and drizzle some BBQ Sauce over them, giving the ribs a delicious and memorable flavor. The BBQ sauce is the star of the recipe. But do not forget to broil the back beef ribs for another few minutes.

After long hours of waiting, you have your perfect Saturday night dish. Just ensure you don’t burn the beef back ribs in the oven (it may or may not have happened with me). I love this recipe because it has a great umami flavor and fills my stomach well. The best thing is that the baking part is the only time-consuming part, as you don’t have to do much in the preparation. 

Get The Recipe From Here –  40 Aprons

2. Chicken Stuffing Casserole

I cannot let my Saturday pass without making a chicken dish, and last weekend, I tried chicken stuffing casserole, which was really delicious. I got the recipe ready within less than an hour, which gave me time to prepare some drinks to enjoy along with the meal. 

If you love to eat savory chicken dishes but don’t like much fuss while cooking, like me, try this recipe. All you have to do is prepare the filling and stuffing and bake the dish.

You can make the stuffing mix as per the instructions on the pack. And about the filling, you would need chicken soup, sour cream, and cream of mushroom soup. This makes your dish juicy and flavorful. 

While adding chicken to the mixture, make sure to add different and colorful vegetables. When everything is prepared, assemble them in one place – a baking tray. Start with spreading the filling mixture, followed by the stuffing, and bake until your chicken stuffing casserole is golden and bubbling. Bubbling means you are done with your dish, and it is time to feast on it. 

Get The Recipe From Here – Lilluna 

3. Instant Pot Porchetta Roast

Love eating pork? For me, pork roast is a comfort food, so I am sharing an instant pot porketta roast recipe for you that you can make on Saturday dinner night. You can work with pork butt or maybe boneless pork.

I prefer the boneless one. Drizzle some oil over the pork and coat with porchetta seasoning, pepper, and salt. Now you may wonder what porchetta seasoning is. It is a simple blend of garlic powder, dried parsley, dried oregano, rosemary, basil, and fennel seeds. You can get this blend at your local store or make it at home.

Not to worry, as many times when I don’t have this seasoning, I surprise myself with some other aromatic spices available. Simply cook the pork in an instant pot, and you are done. While the pork is cooking, you can prepare some side dishes with some potatoes to enjoy with the meal.

Maybe cook some rice or noodles to enjoy with pork roast. Once done, cut the pieces after letting the dish rest for a while and serve. I am pretty sure that you will love this recipe as it is very warm and comforting. 

Get The Recipe From Here – Midwexican

4. Creamy Lemon Pasta

I can’t get over the fact that there are so many ways to cook pasta, and this makes me try different recipes every time I get a chance to cook dinners, especially on Saturdays. One Saturday, I came across a creamy lemon pasta recipe and thought to try it. 

Trust me; the pasta turned out to be really creamy and delicious. If you follow the recipe precisely, I am sure you will like the dish. Cook the pasta as usual, and meanwhile, the pasta is getting done, prepare the creamy sauce. 

Simply make your regular white sauce using butter and flour. The moment you add broth to make the sauce, make sure to add some lemon juice and zest. This is the part where your pasta will get a creamy yet lemony flavor. 

Add pasta to the sauce prepared, and don’t forget to coat the pasta really well. I love adding fresh cream and parmesan cheese to make my pasta a real deal. Top it with some parsley and serve it hot. I prefer some good wine with my creamy, lemony pasta. What about you? 

Get The Recipe From Here – Salt And Lavender

5. Crab Cakes

Not all Saturday nights are filled with energy; if you are a lazy potato like me, I know what you can have for dinner. Try some crab cakes! They are super delicious, full of filling, and quite easy to make. Crab cakes are a treat for me, and I enjoy them with dipping sauce. 

All you have to do is to marinate the crab meat with mayonnaise and other ingredients to make delicious patties. When you are done making the patties, simply cook them in a skillet. Make sure to add enough oil. 

When the crab patties turn golden, you are ready to scrap the excess oil and serve. I prefer to grill some vegetables of my choice and serve them on the side. 

Whatever suits you can be done because Saturday dinner is meant to be about fulfilling food and comfort. 

Get The Recipe From Here – Natasha’s Kitchen

6. Baked Chicken Parmesan

If baked chicken casserole did not please you on Saturday dinner night, why don’t you try baked chicken parmesan? This chicken dish is cheesy and perfect for binge-watching Disney shows on Saturdays. 

(watch frozen, and I bet you will never be the same person) coat the chicken with some breadcrumbs and parmesan after brushing it with butter. Bake it for not more than 20-25 minutes.

Once done, top the chicken with sauce and some mozzarella cheese – this is my favorite part. Bake the chicken again until the cheese is melted. After the cheese is well melted, enjoy the baked chicken parmesan.

You can also add potatoes to the leftover mixture, bake until golden, and serve it on the side with chicken parmesan. 

Get The Recipe From Here – The Clean Eating Couple

7. Zucchini Boats with Ground Beef

Woo your partner on a Saturday dinner with this very cute yet elegant dish- zucchini boats with ground beef. They look very fancy but won’t take up much of your time while preparing them. Simply scrape out the zucchini flesh and prepare the filling using beef and spices. 

You need to cook the filling for about 10 minutes. Once done, fill the zucchini, which looks like a boat, with the mixture prepared. Sprinkle cheese as much as you want. Bake them for 20-25 minutes; once done, your zucchini will be all bubbly.

 This might not look like a complete meal, but it is delicious, and if you pair the dish with other side items, you are good to go. You may try different variations by experimenting with the filling but just try this version. You can store this dish for next Sunday’s brunch as well. Just reheat and enjoy. 

Get The Recipe From Here – Savory Nothings

8. Slow Cooker Pork Loin

Pork is something that has a feeling of a weekend, and that is why you should consider making some slow-cooker pork loin this Saturday night. You will obviously need some pork loin to cook the recipe.

Let’s see what you have to do to create this delicious recipe.

Simply cook the pork in oil for some time. When the pork has a beautiful golden color, place it above the sliced onions in a slow cooker. Prepare the sauce and pour it all over the pork. Now that it is a slow pork loin, you need to cook it for at least 5 hours. 

Once done, serve the pork. You can also thicken the sauce and then pour it before serving. I can bet that this will turn out exactly as you want because mine did. Just stick with the recipe. 

Get The Recipe From Here – Recipetineats

9. Easiest Ever Black Bean Soup

If you want your Saturday dinner to be simple and soothing, why don’t you try my all-time favorite black bean soup? You can add as many veggies as you want to in the dish. Cook the vegetables really well. 

To add aromatic flavors, go for some garlic. Once you add the black beans with some broth, go on adding spices like cumin, oregano, bay leaf, salt, and pepper. This is how your soup is going to be soothing. 

If you like thick soup, use a blender, pulse the beans, and let it simmer for a few minutes. Garnish your soup with some cilantro and fresh lime juice and stir it. Transfer into big bowls and enjoy the warm, fulfilling black beans on a cozy Saturday night. 

Get The Recipe From Here – Two Peas And Their Pod

10. Hummus, Greens, & Avo Bowl

Also called avocado hummus Buddha bowl, this dish will make sure that you stick to eating healthy even on Saturday night. I can bet that despite being so healthy, you will love the flavors and definitely try them next time. All we need is avocado and hummus with some ingredients that we would add to a bowl.

Firstly you will need some couscous and cook it with some oil along with salt and pepper. While it rests, prepare the creamy paste by blending chickpeas, avocado, tahini, olive oil, lemon juice, water, and dried parsley. We need a very smooth and creamy paste out of this blend.

Add some seasoning to the creamy paste. Add some more salt and pepper and maybe more olive oil along with dill. Make a dressing for the recipe using lemon juice, olive oil, water, dill tips, salt, and pepper. 

Assemble everything in a bowl. You can add some feta cheese and make sure to sprinkle it generously. Pour the dressing all over. Toss everything together and enjoy your big bowl of Saturday night. 

Get The Recipe From Here – The Avo Tree

11. Vegetable Lasagna

If you are tired of eating chicken and beef, I recommend trying vegetable lasagna. It is best if you are a vegetarian and really want to enjoy some warm and cheesy lasagna. Cook your vegetables with salt and pepper. 

You may add some spinach to get the creamy texture. Prepare the authentic tomato sauce for the lasagna by pulsing fresh and juicy tomatoes. Get some cheese and give that, too, a great pulse. Let’s place everything in one place. Transfer the red sauce to the bottom of the baking dish. Now add the next layer – lasagna noodles.

Spread the cottage cheese mixture over the noodles. Another layer of tomato sauce and then a lot of cheese. Add more noodles and the remaining cheese mixture.

Repeat the same step one more time. Wrap the lasagna and bake for 15-20 minutes. When the lasagna gets golden, you are done. Serve and enjoy. 

Get The Recipe From Here –  Cookie and Kate

12. Pesto Pizza

We all love pesto and pesto in our favorite pizza – a great combination. I am going to share with you a really delicious pesto pizza recipe that you can enjoy with some drinks and watch Netflix on a Saturday night.

 First thing first, make a basil pesto. Simply grind some basil with pine nuts, parmesan cheese, and garlic. Keep it aside in the refrigerator for later use. Now you need to prepare the pizza dough as usual. You can also buy packed pizza dough or base and cut down your preparation time.

Now all the steps are similar to regular pizza. Brush some oil on the prepared base and spread the pesto sauce.Add mozzarella cheese (go crazy with it) and some tomatoes. Bake the pizza for 10-15 minutes until the crust is golden brown and the cheese gets bubbly. Take it out and garnish it with some basil leaves.

You can even add some more pesto sauce. Sprinkle oregano and paprika, along with some parmesan cheese.Serve the delicious pesto pizza hot, and enjoy. I always keep some leftovers because I love eating cold Saturday pizza next Sunday morning. Anyway, whatever suits you. Do not forget to add a lot of cheese because the more, the better. 

Get The Recipe From Here – Sally Baking Addiction

13. Chipotle Chicken Avocado Stuffed Peppers

If you are looking for a gluten-free Saturday dinner recipe, why don’t you try chipotle chicken avocado stuffed peppers? It has everything you would love. You can go for any part of chicken as you wish. 

Have some chicken leftovers; toss them in here, buddy. Simply cut the peppers – red, yellow, and green and make some space for the filling. Bake the peppers.

Meanwhile, you prepare the filling so that you cut down the cooking time. You would need some chicken, tomato sauce, diced tomato, chipotle powder, and Worcestershire sauce.

Fill on the stuffing and bake the peppers again. When you take the peppers out this time, place the sliced avocado and shredded cheese. Place the peppers in the oven for the last time and bake. The cheese will melt and get bubbly. You will get your perfect Chipotle chicken avocado stuffed peppers. 

Get The Recipe From Here – 24 Bite

14. Chicken Enchilada Casserole

I have just shared a great recipe for chicken stuffed casserole, but if that seems a little easy for you, try chicken enchilada casserole. In this recipe, you would be required to cook the shredded chicken with some black beans and corn. 

You will also need some enchilada sauce. You can prepare the sauce beforehand or get it from a nearby store. Pour the sauce while cooking the chicken; you will get the best of the flavors.

To make the casserole, take a baking tray and place corn tortillas in a single line. Spread half of the prepared chicken and cover it with another layer of corn tortillas. 

Get the left chicken and bake. Once done, top the dish with avocado, sour cream, and cilantro. Now dig in and enjoy a dish that can be a complete Saturday night meal.

Get The Recipe From Here – Jo Cooks

15. Beer-battered Shrimps

I cannot emphasize enough that the dish with any alcohol as an ingredient gets ten times better in terms of flavors. That is why you must try Beer-battered shrimps. What’s not to love? Beer – good; lemon – good; prawns – good. 

All you have to do is prepare the batter with flour, garlic powder and beer. Season with salt and pepper. Make the batter and keep the required consistency so that you can easily coat the shrimps. In hot oil, cook the coated shrimps in batches.

Sprinkle some pepper and salt, and serve the golden and crispy beer-battered shrimps with some dipping sauce. for dipping sauce combine mayo, sour cream, lemon juice, lemon zest, one garlic clove and salt.

This may sound like a snack, but if you are someone like me who prefers to eat something crispy and easy on a Saturday night, this is the right recipe. Serve with fresh lemon wedges.

Get The Recipe From Here – Salt And Lavender

16. Barbecue beef salad with Lime vinaigrette

Salad may not sound like a great Saturday night dinner, but that is because you have not tried Barbecue beef salad with beer vinaigrette. You need to prepare the recipe in different parts and assemble all of them in one place.

You can start with a beer vinaigrette. Simply simmer the beer so that it is reduced to half. Meanwhile, you can preheat the barbecue and cook the corn and steak. Let the steak set aside, and prepare the dressing by mixing the reduced beer, vinegar, and maple syrup. 

Place the steak, corn, and some cheese on a plate and drizzle the beer mixture over. Sounds heavenly, right? Garnish with some paprika and lime halves. 

Get The Recipe From Here – Fetty’s Food Blog

17. Pistachio Crushed Salmon

Salmon on Saturday equals a perfect dinner. You will need only three steps for the recipe. Prep the salmon. Top it with pistachio mix. Bake the pistachio-topped salmon. You can serve this dish with other side options like mashed potatoes or roasted vegetables.

Combine garlic, olive oil, mustard, lemon juice, and honey to prepare the pistachio topping. And place it over salmon, which is dried after rinsing and seasoned with salt and pepper.

The very last step is to bake the salmon for 20 minutes, and as soon as you hear the lovely sound of the oven, take the salmon out and serve. 

Get The Recipe From Here – Ahead Of Thyme

18. Vietnamese Pho

Have you ever tried pho? If you ask me, I would suggest you try authentic Vietnamese pho. Pho is nothing but a soup with so many ingredients, making it a complete meal. In Vietnamese pho, you must use marrow bones and beef chuck to get the exact taste and flavor as the authentic recipe. 

You can start by boiling the beef chuck and bones, and after a while, you can go on adding other ingredients like ginger and onions, fish sauce, and sugar. You may have to let the mixture simmer for about 30-40 minutes.

Now you have to follow technical steps like putting the one piece of beef into cold water first and then slicing it into thin pieces so that you can refrigerate it. You can leave the other piece to simmer for more than 30 minutes. You can add spices to make your soup aromatic. Once the soup is done, assemble everything in a bowl. 

Start with cooked noodles, then a few slices of beef chuck, followed by raw sirloin. Pour some soup over the noodles and top it up with onions, scallions, and cilantro. You can also use bean sprouts, herbs, chiles, lime juice, and black pepper to garnish the pho. 

Get The Recipe From Here – Delightful Plate

19. Chicken and potato soup with carrots, corn, onions, broccoli, and cauliflower

Either chicken and potato soup with carrots, corn, onions, broccoli, and cauliflower, or we can call this recipe chicken vegetable soup. Whatever you call it, one thing is for sure it has a lot of tasty and healthy ingredients that can make your Saturday night very soothing and comforting. 

You can chop vegetables of your choice. I prefer adding carrots, corn, onions, broccoli, and cauliflower. You can add cream of celery or cream of chicken and cook the vegetables with chicken pieces and broth.

Add the seasoning, like salt and black pepper. I always add a pinch of garlic powder and oregano to make the soup aromatic and flavorful.

Once the vegetables and chicken are tender, you can serve them hot. Isn’t it easy, delicious, and healthy at the same time? 

Get The Recipe From Here – Lemon Tree Dwelling

20. Fiesta Lime Chicken

Try Applebee’s Fiesta Lime Chicken copycat recipe at home this Saturday night, and I am sure you will enjoy every bite of the dish. You need to follow four major steps to make the Fiesta Lime Chicken exactly like Applebee’s – Prepare the chicken, make the marinade, bake, and serve after garnishing. 

You can start by preparing and tenderizing the chicken using a meat mallet. To prepare the marinade, you can mix together lime juice, soy sauce, taco seasoning, Worcestershire sauce, olive oil, honey, and salt. 

Simply pour the marinade over the tenderized chicken and refrigerate for 30-40 minutes. The last thing that you have to do is bake the chicken. Meanwhile, you wait for the oven to make the sound of heaven and prepare the sauce using salsa ranch. 

Simply top the chicken with sauce and some cheese (add a lot of cheese to enjoy the meal). Bake it for another minute, and voila, you are done with the best-ever fiesta lime chicken that tastes exactly like you would enjoy at Applebee’s. You can pair this with some Mexican rice and enjoy the Saturday night. 

Get The Recipe From Here – Evolving Table

21. Crawfish Stew 

Before talking about crawfish stew, let me tell you how much I love this recipe. I have a quick tip, too, that I will share within a few seconds. In this recipe, we would need to prepare a roux. 

You can either prepare the same at home or get the store-bought. I prefer the latter. Now to make this crawfish stew, make sure the color of the roux is close to copper.

On the other side, cook the vegetables, sausages, and crawfish tails in a heavy fan. 

Combine the roux mix with the cooked ingredients. After a while, you can add other ingredients like mushrooms, green onions, and potatoes and let the whole mixture simmer.

Taste and adjust the seasoning. Don’t overcook, or everything may fall apart. Serve and enjoy the warm food.

Get the recipe from here – The Cagle Diaries

22. Chili Hot Dog

What’s better than enjoying some street food items you could easily make at home for Saturday dinner? You only have to make the dog, chili sauce and place everything in a well-toasted bun. Start with cooking bacon, onions, ground beef, and garlic. 

Once the beef is well done, throw in tomato sauce, molasses, and broth. You can add spice at this stage and let everything cook for a good time. Now, place everything in a well-toasted bun. Start with beef, then place the chili on top of it and enjoy the spicy yet flavorful chili hot dogs. 

Get The Recipe From Here – My Forking Life

23. Filet Mignon in Mushroom Sauce

Filet mignon in mushroom sauce is as delicious as it sounds. It is super easy and a great dish you can enjoy Saturday night. All you have to do is cook the steak and the mushroom-based soup and place them together. You can start by cooking the steak after seasoning it well and placing it in hot oil.

It can take 4-5 minutes to cook the steaks depending on the size. Meanwhile, you can prepare the sauce by cooking onions and garlic with some mushrooms. You may need to add some beef broth for enhanced flavor with some thyme and balsamic when the broth is reduced to half and has a thick consistency. 

Now, you have to place the sauce over the filet and serve. I already told you it’s super convenient; trust me, the taste is out of the world. Tender and super filling. 

Get The Recipe From Here – The Defined Dish 

24. Beef Bourguignon

I am just going to say it – this is the BEST beef dish I have ever tasted. Beef bourguignon made with only wine is a real classic take on beef casserole. You need some big chunks of steak that you will mix with some great wine and spices like bay leaf, thyme, and some pepper.

 It would be best if you did this the night before so that the steak really absorbs the wine and spices all too well. Next day, take out the steaks and let the excess marinated liquid out using a colander or a stainer. You can keep the wine for later use.

Cook the steaks in batches from each side until brown. In a skillet, give the wine a boil.Meanwhile, cook some vegetables of your choice and bring everything to one place once done. Bake the steak after mixing the steaks, cooking wine, and vegetables for around 2 hours and serve it hot.

I am sure the dish will be very tempting, and you can actually impress your guest with something fancy yet delicious. 

Get The Recipe From Here – Jo Cooks

25. Lasagna Mashed Potatoes

Mashed potatoes are not considered a complete dish, but what if we make more out of simple mashed potatoes?

Lasagna mashed potatoes are your answer, and Saturday night is a great time to try and experiment with such a unique dish. To upgrade the regular mashed potato, mix beef and some tomato sauce. It would help if you started placing everything in a deep steam table pan. Layer the beef mixture with a lot of mozzarella sauce and some kale. 

Now comes the most important part – mashed potatoes. Make a layer of mashed potatoes. Repeat the same process, and then add more mozzarella and parmesan so that you can bake them. 

You will see the golden color with some bubbles, which means you are ready with your lasagna or, I would say, lasagna mashed potatoes. You can always add something of your own choice, like veggies.Let me know in the comments if you have some better additions to the dish. 

Get The Recipe From Here – Cat Fish Out Of Water

26. Peppery Mackerel with Potato Salad

Now, dishes with potatoes do not have any limit. One of the easiest and most delicious salads you can make for a not-so-simple Saturday dinner could be Peppery Mackerel with Potato Salad. Many may pair it up with other dishes, but I prefer to enjoy it as it is.

 Simply cook your potatoes in hot water with some salt and wait for them to cool down. Meanwhile, you can mix olive oil, vinegar, and mustard that will be mixed with the potatoes.

Add some shallots, gherkins, and dill and then throw in some peppery mackerel and stir well. You can even add boiled eggs.

This is the whole recipe. A very simple yet elegant option you can try. You may not want to eat this as your complete meal, so you can pair it with some fried rice and chicken and enjoy it with some great wine. 

Get The Recipe From Here – Moonlands Eater

27. Chicken Enchiladas

Let me share a secret with you about myself: I love anything made with chicken. And that could be a reason why I am always bent a little toward chicken-based dishes. On the same note, have you tried chicken enchiladas? 

If not, then this is your sign. This French dish is so gorgeous that you can’t say anything to its face (All the swifties can relate, right?). You would need some shredded chicken and enchiladas sauce. Remember to cook the chicken and mix it with the super yummy sauce of enchiladas. You can add salt and pepper as per your taste. 

You will also need some tortillas that are microwaved. Place the chicken on the tortillas and let some cheese go on top. Roll the tortillas and place them side to side. Now comes the best and the last part – baking. 

But wait, why don’t we add another layer of sauce and cheese? I know I am super talented. Bake the dish and let the cheese melt really well and once done, it’s time to serve. Please don’t be impatient like me, or you will burn your mouth. 

Get The Recipe From Here – Isabeleats 

28. Special Farfalle 

Farfalle, or bow-shaped pasta, was something that I first encountered at one of my friend’s home dinner parties, and since then, I have been head over heels in love with the taste of the recipe.

I had to ask her for the recipe, and when I tried it at my home, I was again head over heels in love with the taste and flavor. You can start by cooking the pasta and, on the side, prepare the toppings. You can cook beef with some mushrooms, bell pepper, and onions in a pan.

You don’t need any oil as the moisture from beef and mushroom would be enough to cook. Then adding tomato sauce will help the beef and mushroom to cook further.

Add the seasoning and simmer for about 15 minutes. In a baking dish, place the pasta and the prepared toppings.

Layer with some more mushrooms along with a lot of mozzarella and parmesan. First, bake it after covering it with foil. Once done, add more cheese and bake uncovered. Serve it hot, and I am sure this dish will end your cravings for good Italian pasta. I love adding more vegetables, but that depends on you. 

Get The Recipe From Here – Two And A Half Knife

29. Velvety Lemon Pasta

Talking about pasta, let me share with you another find that was so delicious and creamy that I had made it on various occasions. Velvety lemon pasta is for sure a real deal. All you need is some pasta, eggs, lemon, cheese, and zest of lemon. Make the velvety cream by adding cheese, yolk, fresh lemon juice, and some cream. 

Toss the cooked pasta in the whisked sauce and mix well. You are done with the recipe. I am sure you will have enough time to enjoy the pasta and have a cozy chat with your loved ones. You can also prepare some dishes along with the pasta. After All, it’s a Saturday night dinner, and you need to make it better than other days. 

Get The Recipe From Here – Family Style Food

30. Fajita Stuffed Chicken 

You may have enjoyed many dishes that have chicken as a filling, but why don’t you try the other way around? Stuff your chicken this time. Start with cooking some peppers and onions. Season them with salt, onion powder, garlic powder, and other spices of your choice. 

Once vegetables are well cooked, mix cream cheese, cheddar, and pepper jack. Season some chicken with salt, pepper, chili powder, cumin, and garlic powder. 

You can use chicken breast for the best result. Slit the chicken from the center and fill the vegetables. Cook the chicken from both sides. The chicken will turn golden, and the cheese will melt down. Enjoy this with sour cream and call it a great Saturday night dinner. 

Get The Recipe From Here – The Stay At Home Chef

31. Sticky Honey Glazed Chicken Burger

If you try this amazing honey-glazed chicken burger, I am sure you will forget all about going to any B.K. or Mickey D’s outlet. The process may be a little long, but it is a Saturday night dinner, and you could start preparing a little earlier to make a good dinner meal. 

You have to cook the bashed chicken breast after seasoning it with spices and coating it with a buttermilk mixture. To make the honey glaze, cook soy sauce, honey, white wine vinegar, and lime juice in butter and give it a good boil until it gets thick in consistency.

Coat the cooked chicken with the sauce and place it between the buns after spreading mayonnaise and placing fresh lettuce. Add tomatoes as well. This is it. You can pair the burger with some fries and enjoy it with some good drinks. Try this; I am sure you can’t have enough of it to get over the taste. 

Get The Recipe From Here – Borrowed Bites

32. White Bean Turkey Chili Verde

Why is this dish a perfect Saturday night dinner option? Let me tell you the answer. Firstly, it is one pot dish. Secondly, it has turkey. Thirdly, It has a very comforting soup, and lastly, it is filled with so many good flavors that you cannot resist making it for the next time as well. 

You can start by cooking the turkey, and once it loses its soft pink color, keep it aside. In the same pan, cook the onion, bell pepper, garlic, and jalapeño. You can spice up the veggies as per your taste. Add the turkey back and pour salsa verde and chicken broth. 

Add canned chopped green chilies and a bay leaf to make it more flavorful. Now have some patience and let everything cook for around half an hour and more. 

Add the cooked beans and let the ingredients simmer for another 20 minutes. You can garnish with your choice of toppings. I love to add some sour cream and enjoy the bowl of love and affection. 

Get The Recipe From Here – Panning The Globe

33. Saturday Night Ribs

It is called Saturday night ribs for a reason, and you will know the answer once I tell you about the recipe. In the recipe, we only need the star sauce and some ribs that will go in a slow cooker for about 4 to 6 hours. 

Once done, you will get tender yet juicy ribs that you can enjoy with rice or noodles or as it is. You can make the sauce by adding B.B.Q. Sauce, soy sauce, ketchup, Worcestershire sauce. 

Pour the sauce over the ribs and cook in the cooker for 4 hours or more. Take it out and keep it in a warm oven. Take the leftover sauce and add some corn flour and cook the sauce for another 5 minutes.

You will get a thick consistency to place over the ribs before serving. I am sure that the ribs will be a perfect dinner if you want to have a juicy and meaty Saturday. I pair the ribs with other side dishes and just enjoy the meal. 

Get The Recipe From Here – Crave The Good

34. Sheet Pan Chicken Fajitas

I have no idea why it’s called sheet pan chicken fajitas. Maybe because they are placed on a tortilla. Whatever the reason is, I am sure of one thing: these chicken fajitas are a must-try. 

They are easy to make and are a perfect Saturday night meal. Simply marinate the chicken in spices along with red and yellow peppers. Bake the chicken until cooked. You can check the chicken and bake it again if required. Take two sheets of tortillas and fill the center with baked chicken and bell peppers. 

Now you can garnish with your choice of toppings. For instance, some sour cream and cilantro. There is no hard and fast rule for the toppings, so go as per your mood. When I cook these sheet pan chicken fajitas, I usually take the leftovers and eat them with some rice. You can even do that. 

Get The Recipe From Here – Eating Well

35. Velvety Polenta Bowls with Garlic and Mascarpone

Firstly, what is polenta? And secondly, what is this mascarpone? Polenta is nothing but a dish that is made with cornmeal, whereas mascarpone is an acid-set cheese. Both ingredients are from Italy, and this is a sign that you should make a dish based on Italian culture this coming Saturday. 

Now that we are clear on these two ingredients, let me tell you more about this recipe. You can start with making polenta, for which you can get store-bought polenta and toast in a pan. Once well toasted, add broth and cook it for a while. 

Make sure there are no lumps. You can add spices, and after a few minutes, add mascarpone and some parmesan. You need to cook it for another 10 minutes. Set it aside once done. To prepare the vegetables, simply place them into a baking tray. Season with some spices and bake the veggies.

Add the veggies over the polenta and garnish with more parmesan, and enjoy the bowl of love and taste. The flavor of the dish is phenomenal and very warming to your soul. 

Get The Recipe From Here – Camille Styles

36. Lemony Sheet Pan Chicken With Artichokes and Spring Veggies

This is a recipe for all those who want to have something heavy but don’t want to spend a lot of time in the kitchen. You will need some great vegetables like cherry tomatoes and red onions. Simple bake the veggies and chicken along with garlic and artichoke halves. 

Firstly sprinkle some seasoning and drizzle some olive oil on the veggies. On the other side, take some chicken and season with Italian spices. Place the chicken and veggies into a baking tray and bake.

You can add more olive if required. You may require cooking the chicken for about an hour. Once golden and crispy, serve it with some rice and enjoy your delicious Saturday dinner. 

Get The Recipe From Here – ​​Camille Style

37. Dark Bean Soup

Dark bean soup can be the least demanding dish option, but that does not mean it doesn’t fit for a Saturday night dinner. I love this soup simply because it is comforting and warm for a chilly winter Saturday night. 

Those with zero or less tolerance for spicy food should stay steer clear away from this dish. Or else adjust the level of spiciness and enjoy the warm soup. Cook vegetables in a pot like celery, onions, and carrot.

Use garlic and cumin for an aromatic flavor. Add red pepper as per your taste. Pour the boiled beans along with the broth and let it simmer. We need to get a thick consistency for the soup.

You can blend the beans for the same. Once done, garnish with cilantro, lemon juice, salt, and pepper. Enjoy the warm bowl of dark bean soup, and have a great Saturday night. 

Get The Recipe From Here – Cookie and Kate

38. Spinach and Ricotta Pizza with Garlic 

Try some variations in your regular pizza, and try this spinach and ricotta pizza with aromatic garlic. Start with cooking garlic and spinach in olive oil and sprinkle some salt and pepper. Now take a pizza base. 

I prefer a wheat pizza base to go a step closer to eating healthy. Sprinkle cheese over the base and spread the cooked spinach. Add one spoonful of ricotta cheese and sprinkle some chili flakes. 

Bake the pizza in a preheated oven for 10-15 minutes, and enjoy your freshly baked exotic pizza. I am sure that you will definitely impress your guest with something different yet really delicious. 

Get The Recipe From Here – Ciao Florentina

39. Vietnamese Style Vegetarian Spring Rolls 

Before you say it, I know spring rolls are more of a snack than a dinner menu option. But have you tried Vietnamese-style vegetarian spring rolls? These rolls have a filling of tofu or paneer rolled into rice paper paired with peanut dipping sauce.

You will also need to stir-fry some vegetables of your choice and cook the tofu or paneer after seasoning it with spices. Now wet the rice paper and place everything inside it and make a roll. 

Do this step very gently. You can prepare some peanut dipping sauce and enjoy these fulfilling Vietnamese-style vegetarian spring rolls, which are more than just a snack. 

Get the recipe from here – Archana’s Kitchen

40. Tofu Pad Thai

Most of you may have tried pad thai, but today, I am going to share with you the recipe for tofu pad thai. This dish tastes a little savory and salty, along with some subtle notes of sweetness. 

You can start by making the sauce with some tamarind and other ingredients. Stir fry the tofu and then toss the noodles in the same pan along with the sauce, green onions, bean sprouts, and peanuts. 

Mix everything really well. That is all. Your delicious tofu pad Thai is ready. Now you can always customize this, and instead of tofu, you can add chicken or beef. Whatever it is, I am sure you will definitely love the dish.

Get The Recipe From Here – Minimalist Baker  

41. Leek And Cheese Pasta Bake 

Short on time but want to have a warm Saturday night with good food, then try leek and cheese pasta bake. It is very simple. Cook pasta and leeks in separate containers. Meanwhile, make the sauce by heating cream and butter in a pan and adding Emmentaler cheese.

Let the cheese melt, and once done, season with salt and pepper. Transfer the cooked leeks and pasta to a baking tray and pour the prepared sauce. It’s time to bake. Once the pasta is golden and the cheese is bubbly, take it out and serve. 

This is super easy and, for sure, very cheesy and delicious. You can add stir-fried veggies also in the baking tray. And it is time to enjoy your quick Saturday night dinner. 

Get The Recipe From Here – 365 Days Of Nigella

42. Fish Tacos

You can use any type of fish for this recipe, but I prefer using tilapia. Start with seasoning the fish, and after brushing with some olive oil, bake the fish. You can even broil after baking to get better crisp and tasty. 

You can prepare the tacos shell at home or get it from the nearby store. Toast the tacos shell and then assemble everything in one place. You may also need to prepare the sauce, or there is always an option to get the packaged sauce. 

Place the baked fish and some toppings like cabbage, avocado, red onions, and other veggies of your choice. Then comes the delicious taco fish sauce. Sprinkle cheese generously and enjoy the delicious fish taco at dinner on Saturday. 

Get The Recipe From Here – Natasha’s Kitchen

43. Chili Peanut Brittle

We have talked about a lot of savory and spicy dishes, but there are days when we crave something different. Now chili peanut brittle is not a meal. But if you want to make your Saturday night more flavorful, try this recipe, and you won’t be disappointed. 

Chili peanut is brittle, and like candy, you can enjoy it after a savory meal. Simply add sugar and water and boil the mixture. Make sure to add the peanut while boiling the sugar. You will also need to add sweet chili sauce while the mixture cooks. 

The water will reduce and have a thick and sticky consistency. Switch off the heat and add baking soda. Make sure to stir well. Transfer the mixture to a tray and sprinkle some chili flakes. 

Chill the mixture in the refrigerator, and once done, divide the brittle into small pieces. What’s next? Simply enjoy this sweet and spicy dish before or after eating a Saturday night meal. 

Get The Recipe From Here – Kevin Is Cooking

44. Sweet And Sour Chicken Recipe With Pineapple

Chicken and pineapple sound weird together but trust me, the dish is super delicious and definitely unique. If you love pineapple’s sweet and sour flavor, pairing it with chicken is mastermind work. You can pair this with some white rice or maybe noodles.

 Firstly you need to prepare the sauce, for which you would require to combine apple cider vinegar, sugar, ketchup, soy sauce, sesame oil, light brown sugar, and garlic (minced). 

Whisk and boil in the pan. Mix water and cornstarch in another container and add to the boiling sauce. Coat the chicken with seasonings and cornstarch.

Cook the chicken and add once it’s halfway cooked; stir fry the veggies, and after a while, add the pineapples. Pour the sauce. Combine everything together, and you are done.

Place it over rice or noodles and enjoy the dish.

Get The Recipe From Here – Spoonful of Flavor

45. Spicy Chicken Burger

A spicy chicken burger is your regular chicken burger but with a lot of chili. First, start preparing the chicken patty. You would require minced chicken, add red hot sauce and some seasonings and make a patty out of it.

Cook the patty in a pan. Meanwhile, prepare the sauce. Make sure to add red hot sauce to the sauce recipe with sour cream and other ingredients. Toast the buns. I would advise you to use cheese with some chilies that you can easily get at the supermarket.

Place everything between the buns. Don’t forget to add some fresh lettuce and enjoy your spicy homemade burgers with some beer. 

Get The Recipe From Here – Leite’s Culinaria

46. Taco Cones

There are so many ways you can enjoy tacos, and just in case you are having a fancy Saturday night dinner, you can try taco cones. They are super delicious, very appealing, and easy to make. Start with making the filling. You can be experimental with this. 

Add anything you want. I prefer beef. Start with frying onions and then cook beef. Season and let the beef cook for a good time. Take some tortillas. Grate some cheese and microwave for a few seconds.

Now shape the tortillas in a cone shape and place the parchment paper in between so that the tortillas take the shape of the cone. Now fill the tortillas with cooked beef, and add some sauce of your choice. You can add lettuce and tomatoes along with more cheese as a topping. These tacos look super fancy, and every bite is filled with flavors.  

Get The Recipe From Here – Delish 

47. Mexican Pizza

You can’t call it a weekend night until you think of or eat Mexican pizza. I know that we prefer ordering them because that’s the most intelligent option but for all the food lovers who also love to cook – make some Mexican pizza. 

As soon as we say, Mexican, we know we have the magic beans in the recipe. So start cooking the beans. Add onions, yellow pepper, and cumin. In another bowl, mix tomatoes, jalapenos, and garlic. 

Spread the mixture over the base and add top with tomato mixture and some spinach. Obviously, sprinkle some cheese and cilantro. You can add pepper as well. Bake until the cheese melts, and enjoy your Mexican pizza. 

Get The Recipe From Here – A Couple Cooks

48. Loaded Hasselback Potatoes

If you are looking for good side options for a Saturday night meal, what’s better than some potatoes? You must try this amazing potato dish – loaded Hasselback potatoes. Take some big potatoes and slice them without actually cutting them. 

Rub some garlic and place butter slices in between the cuts. Sprinkle some seasonings and bake the potatoes in a preheated oven. Since the potatoes are baking, start cooking bacon. Take the baked potatoes, add cheese between the slits, and sprinkle over the potatoes. 

Use bacon pieces to garnish, and bake the potatoes again so the cheese melts. And it’s done just like that. Super cheesy and flavorful, these potatoes are going to be the star item of your meal. 

Get The Recipe From Here – Evolving Table

49. Buffalo Cauliflower Pizza

Buffalo cauliflower pizza is your alternative for enjoying vegan pizza that tastes similar or, I would say, better than a meat-based pizza. 

Firstly you would need some cauliflower pieces that you have to marinate with buffalo sauce and other seasonings and bake. Buffalo sauce is nothing but cayenne peppers. You can use other sauces as well. Make your pizza dough or get a store-bought pre-made base. Spread the sauce over the base.

Add the baked buffalo cauliflower along with some sliced onions. Add a lot of cheese and bake the pizza for 10-15 minutes until the cheese is bubbly and the pizza is golden. You can drizzle some ranch sauce (vegan) once the pizza is done.

Enjoy your completely vegan pizza, and I must say that this recipe will not only replace the meat-based pizza but give you another variation of flavors to enjoy. 

Get The Recipe From Here – Three Olives Branch

50. Sweet Potato And Chickpea Bowl With Feta Yogurt

Why I love eating sweet potatoes has a very simple answer – it has an earthy and sweet flavor, and once cooked, the flavor gets enhanced. All those who love eating sweet potatoes must try this particular recipe because here we have chickpeas as well, with some refreshing yogurt and feta. It is a dinner for those who are more into plant-based food. 

Start with baking the sweet potatoes and once done, add the chickpeas and bake until everything is well-cooked and crispy. Add the baked sweet potatoes and chickpeas in a bowl, and feta and yogurt. Garnish with your choice of ingredients and enjoy this healthy and delicious bowl. 

Get The Recipe From Here – Camille Style 

51. Loaded Sweet Potato Fries

You thought that I would only share one single recipe for sweet potatoes? Nah, I can do much better. So here it is, another lovely sweet potato recipe – loaded sweet potato fries. Simply season all the sweet potatoes and bake them for around half an hour until they are brownish. 

To make the toppings, boil some beans, chop the scallions, tomatoes, and cilantro. Keep it aside. Dice some avocados. Make some lime sauce and keep everything aside until the sweet potatoes are done baking. 

Once the potatoes are done, add beans and chopped vegetables. Top with Mexican cheese and bake again. Garnish with avocados, cilantro, and lime sauce, and enjoy your happy bowl. 

Get The Recipe From Here – It’s a Veg World, After All

52. Hot Honey Glazed Salmon With Coconut Crunch

Salmon feels like Saturday because it is delicious and always fun to eat. Try some tropical touch with your regular salmon. This is the recipe for hot honey-glazed salmon with coconut crunch – sounds so fancy. You can start with making coconut crunch by cooking garlic, chile, and coconut flakes in a skillet. 

Cook the salmon after seasoning it with spices in another skillet. Mix some sriracha and honey in a bowl and brush the salmon off with the same. Broil the salmon again and serve once done. You can pair it with some rice and enjoy your not-so-fishy but delicious Saturday meal. 

Get The Recipe From Here – Camille Style

53. Apple Walnut Salad

Enough about heavy meals; can we at least talk about some light and healthy meals to enjoy on Saturday dinner? You can always try some variations in salads like – apple walnut salad. 

It is simple to make and for sure super healthy. You will need some apples, walnuts, red onions, mixed greens, and some dressing ingredients. And don’t forget about feta cheese. 

First, mix olive oil, vinegar, honey, mustard, and salt in a small bowl and make a thicker paste. Put the mixed greens and add apples along with red onions. Throw in walnuts and feta cheese and drizzle the dressings. Mix everything well and enjoy the salad at your dinner table. 

Get The Recipe From Here – Detox Insita 

54. Avocado Toast With A Jammy Egg

Avocado on toast with jam is more like breakfast, but hey, it is your Saturday, and you gotta do what you want. Boil eggs in water for 5-6 minutes. Please note the timing; you don’t want your eggs to be overcooked. 

Meanwhile, toast the bread with some butter and mash some avocados on top of it. You can mash the avocados and then spread them over the bread. 

Cut the egg in half and place it over the bread. Let the yellow part of the egg spread over the bread, and enjoy the toasty dinner. You may wonder where the jam is. Hey, it is the avocado spread only, dude. 

Get The Recipe From Here – Healthy Instant Pot Recipes

55. Grilled Lamb Chops

Another easy recipe made with juicy lambs is grilled lamb chops. And why should you try this at a Saturday dinner? Simply because it is easy yet very delicious. Start with grinding garlic, rosemary, thyme, and cayenne. Then add some salt along with oil and use this as a rub mixture on the lamb. 

Let all the spices get inside the lamb, which you can refrigerate for an hour also. When it is again back at room temperature, cook the lamb on a grill pan over high heat. Make sure to cook from both sides.You can prepare some creamy dipping sauce and enjoy juicy and delicious grilled lamb chops. 

Get The Recipe From Here – Food Network

56. Spanish Seafood Paella

Want to try some new cuisines this Saturday night, then what’s better than starting with some Spanish food? This dish has an earthy, sweet flavor along with meaty notes.

You will need to cook the shrimp in oil, and once done, cook sausages with onions, peppers, and garlic in the same oil. Mix cooked rice and some wine in the pan. Add peas and other seafood items. Throw in the shrimps as well. Transfer everything to a baking tray and bake everything.

Once done, garnish with some cilantro and enjoy this exotic dish. The recipe certainly takes a little extra effort and time, but you are definitely going to enjoy every bite of the Spanish seafood paella. 

Get The Recipe From Here – Diethood

57. Cabbage Rolls

Cabbage rolls have the potential to satisfy your hunger on a lazy Saturday dinner, or you could pair it up with some other dishes and enjoy the feast. You can make stuffing according to your preference.

But I love stuffing the cabbage rolls with soya filling. Simply boil some soya and blend to get a crumbled soya. Stir fry the soya with some onion, garlic, and capsicum. Add some vinegar, chili sauce, and soy sauce to enhance the flavor. Once cooked, gently separate the cabbage leaves and fill the soy stuffing.

Make a roll and steam them for 10-15 minutes. Meanwhile, you can make the sauce by cooking garlic and chili with sesame seeds. Add soy sauce and water. Once the water boils, add spring onion and let all the flavor absorb in the liquid.

Pour the sauce over the steamed cabbage rolls, and you are good to go. These rolls are healthy and will give you a tropical vibe. As I said before, you can choose the stuffing and switch chicken or meat with soya chunks. 

Get The Recipe From Here – Dinner At The Zoo

58. Crawfish Etouffee

Confused about what to pair with some rice for Saturday dinner? Then why don’t you try crawfish etouffee? 

They are easy to cook and extremely delicious. Start with cooking rice. Meanwhile, melt some butter and cook onion and garlic. Add some flour and stir it really well. Pour in the tomato sauce and some water. 

Cook for a while and add the crawfish tails. Let the mixture simmer over medium heat, and add some freshly chopped spring onions. The next special ingredient in this dish is cajun seasoning. Sprinkle some salt and pepper too. 

Cook the crawfish for about 10 mins. That is all. You are done with the cooking. Serve the etouffee over steamed rice and have a warm and fulfilling Saturday dinner. 

Get The Recipe From Here – Healthy Instant Pot Recipes

59. Mushroom Risotto

Make some room for the mushrooms. Sorry for being a little quirky, but hey, why don’t you try to make some mushroom risotto as well? The reason why you should try this is – it is very delicious and mouth-watering. When I made this recipe for some friends over a dinner party, they loved me more.

The best thing is that you can make them in an instant pot – a very quick recipe. Start with boiling chicken or vegetable stock. On the other side, saute the mushrooms in butter. Add the shallots as well with the mushrooms. 

Add in rice and stir some brandy. Let the mixture boil for a few minutes. When the liquid is reduced to half, pour in the stock in parts. When all the stock is added, and you get a creamy texture, sprinkle with some parmesan and add some seasonings. Garnish with fresh herbs, and enjoy your one-pot mushroom risotto. 

Get The Recipe From Here – Simply Recipes

60. Roasted Pheasant

Chicken and turkey are mostly overeaten, and that is why I suggest you cook some roasted pheasant for yourself this Saturday dinner. All you have to do is add some spices and roast the pheasant in the oven. 

Once done, carve the meat and feast on it generously. Start with cooking some garlic in butter and rub the same on the meat after placing it on the roasting pan. Season with salt and pepper. 

Stuff the inside of the meat with some cooked chorizo and close with the legs of the pheasant. You would also need some parsnip sticks that would go on the sides of the pheasant, along with some more chorizo. 

Add the lemon halves to the roasting pan. Cook the bird from all sides. You may need to take it out between the cooking time, baste it for a while, and place it back again in the oven. Let it roast and get golden. Serve the pheasant with chorizo and parsnip sticks, and enjoy your feast. 

Get The Recipe From Here – Nevada Foodies

61. Lasagna Stuffed Cheesy Mash Swirls

If I cook a dish for my soul, it is definitely Lasagna Stuffed with Cheesy Mash Swirls. Start with cooking bacon, and then add garlic and onion. Add some tomato paste and minced beef once everything is almost cooked. Now comes the best part – wine. Pour wine along with some passata and some seasonings. Cook everything for an hour.

Meanwhile, you can cook the potatoes for the mash swirls. Add the creamy sauce by whisking some eggs, cream, salt, and parmesan. Make a thick paste and a disc with the mashed potatoes in a baking tray. Place a pasta sheet and then spread some bechamel, followed by cooked beef and mozzarella.

Repeat the steps thrice and then cover with another disc of mashed potatoes.Put the swirls in the oven and bake. Sprinkle some parmesan and enjoy these cute and warm lasagna-stuffed cheesy mash swirls. 

Get The Recipe From Here – Cooking TV Recipes

62. Quick salami pizzas

So far, we have talked about different pizza recipes, and this one is the most delicious and easy to make. You only need some pizza dough or base, sliced salami, grape tomatoes, pizza sauce, and basil leaves.

Either make pizza dough or use the store-bought one. Bake the crust for a few minutes and then spread the pizza sauce. Place the sliced salami evenly. 

Cut the tomatoes in half and place them on the base. Bake the pizza for another 10 minutes and garnish with some fresh basil leaves; you’re done just like this. Enjoy this super easy pizza recipe with some cool drinks. 

Get The Recipe From Here – The Recipe Critic

63. chicken satay

As fancy as the name of the dish sounds, I can bet that it is fancy in terms of taste and flavor. First, make the satay, for which you will need to cook some lemongrass, garlic, ginger, onion, and chili flakes in cooking oil. 

You must add some coconut sugar, tamarind paste, tamari, and almond butter. Squeeze some lemon juice and add the seasonings. Stir and cook for a whale. In a bowl, place the cabbage, kale, and sesame seeds. In another bowl, whisk sesame oil and lime juice. 

Cook the chicken on a barbeque after brushing it with satay sauce. Serve with leftover sauce and slaw. The recipe may sound a little complicated, but once you get the hook, you will definitely come back for more. 

Get The Recipe From Here – The Recipe Critic

64. Creamy Cajun Chicken Pasta

This is a simple creamy cajun chicken pasta and one pot of creamy cajun chicken pasta. Without any ifs and buts, you have to try this amazing recipe. Make the cajun seasoning after combining smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne powder, black pepper, and obviously some salt.

You can use boneless chicken breast for the pasta. After rubbing the chicken breast with prepared seasoning, cook it in some butter from all sides. After a few minutes, add onions and let it caramelize. Add the pasta with some juicy roasted tomatoes. 

Pour in the chicken broth. Combine everything and give a good boil. Let the pasta simmer until tender and the sauce thickens. Throw in cream cheese. Don’t be stingy, and add as much cheese as you want. Once the cheese melts, stir the pasta and serve. 

Get The Recipe From Here – Natasha’s Kitchen

65. Taco Tortilla Stack

You may wonder what this taco tortilla stack is. It is a stack of tortillas filled with taco stuffing and lots of cheese. Start cooking the mince with onions, corn, red capsicum, and carrot. 

Now sprinkle the taco seasoning with salsa. Add in some water and simmer until reduced to half. Simply place a tortilla over the baking tray. Spread some sour cream followed by mince and some cheese. Place another tortilla and repeat the same.

We need to make at least 8-10 layers. Cover the corners of the tortilla with sour cream and bake. Enjoy this easy yet delicious taco tortilla stack for Saturday dinner. 

Get The Recipe From Here – Test & Tell

66. Pizza Bianca (White Pizza)

I promise this is the last recipe with pizza, as I could not resist the urge to keep such a wonderful dish to myself. Pizza Bianca, or as many call it, white pizza, is something that every pizza lover should definitely try making at home. 

You need to bake the pizza base first, and then once done, add the toppings after brushing the base with some olive oil. What are the toppings? 

It is nothing but a mixture of ricotta, salt, pepper, and herbs. Make a layer of mozzarella cheese. Bake the pizza until the cheese is well melted and bubbly. This is what your white pizza is. Classic, cheesy, and just yummy. 

Get The Recipe From Here – Tastes Better From Scratch

67. Baked Ziti

Try this Italian-baked pasta and pair it with some good wine – a perfect Saturday dinner. There is something about baked pasta, and everyone just loves it unconditionally. Cook your pasta as usual and drain. Drizzle some oil and keep it aside. Meanwhile, cook meat of your own choice in hot oil. I would suggest adding a pinch of salt.

 Add onions to the meat, and after a few minutes, throw in some garlic, basil, and Italian seasoning (as this is an Italian dish). Time to add the tomato sauce. Once everything is cooked and bubbly, take the casserole and assemble the ingredients. First comes the sauce, followed by ricotta cheese and pasta (after mixing with the sauce).

Cover the pasta with more sauce and ricotta cheese. Add some mozzarella and parmesan cheese. Bake the pasta. You are done. And hey, this recipe is called baked ziti because the pasta we use here is ziti. 

Get The Recipe From Here – Simply Recipes

68. Healthy Burger Bowls

Healthy burger or burger in bowls – which is more believable? I guess both are because I have a great recipe for healthy burger bowls. This bowl will have everything that a burger has with a healthy twist. You will have beef, lettuce, tomatoes, onions, pickles, sauce, and some seasonings. No buns this time.

Simply cook the beef and season it with spices. In a bowl, place the lettuce and top cooked beef over it with tomatoes, onions, and pickles, and spread the burger sauce you choose. That is it. 

You have your healthy burger bowl within a few minutes. Again, you can customize the ingredients and go with your feelings; after all, it is your Saturday night meal. 

Get The Recipe From Here – Fit Mama Real Food

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Conclusion

It was a long list for sure, but I hope you got at least a few recipes you will cook coming Saturday night. Whether dining alone or having guests, you have plenty of options.

The list has easy recipes along with some time-consuming recipes. Whatever the list has, I am sure you won’t struggle anymore while deciding your Saturday night dinner plans.

Do give these recipes a try and let me know in the comments.

Also, if you have any great dinner ideas for Saturday, share them with us, and maybe someone will try and love the dish. I will be back with more such suggestions and conversations. Until next time. 

Frequently Asked Questions (FAQs)