100 Amazing Thursday Night Dinner Ideas

Looking for delicious Thursday night dinner ideas? I have a plenty for you! When I see the weekend approaching, and it’s a Thursday, the almost-weekend energy gets to me. Thus, my focus shifts to cooking something exciting yet easy to match the weekend vibe.  

To make my Thursday night dinners and life easier, I began listing out less time-consuming yet exciting recipes to whip up mouthwatering dinner just as I enter home from work. If you have been struggling to find some great Thursday night dinner ideas too, this list is worth looking at.

My Thursday night dinner ideas include both vegetarian and non-vegetarian options for you.

Some of the best Thursday night dinner ideas are pad Thai, air-fried chicken tender, stir fry, baked rigatoni, mushroom quinoa risotto and quesadillas.

If these items are already making you hungry, check out all the fun and easy Thursday night dinner ideas in the article below. 

Thursday Night Dinner Ideas

Make your Thursday nights more special by trying out the list of mouthwatering recipes mentioned below. These recipes have been handpicked by us keeping in mind their quick turnaround time on a busy weeknight. You can get a glimpse of how to prepare each dish here and follow the link to find out the entire recipe.

1. Baked Cheeseburgers 

Baked Cheeseburgers
Image Credits: Bake It With Love

One of the easiest meals to prepare for any time of the day is a hearty burger. It is also a fuss-free option if you have kids in the house. Therefore, I found a quick and delicious baked cheeseburger recipe that only takes 30 minutes to prepare.

So how do you prepare a baked cheeseburger? The baked cheeseburger recipe features a self-made juicy beef patty, American cheese slices, and burger buns! The process of making it is quite easy too. You begin by preparing the beef patty by combining ground beef with salt, paprika, pepper, garlic, and onion powder, and shape them according to your desired size and thickness. 

Once the patties are prepared, bake them in the oven for 20-25 minutes. Then all we have to do is assemble the burger. The best part about making this burger is that the flavors can be customized according to your choice. Some topping ideas include onion rings, tomato, lettuce, or sautéed mushrooms. 

While the options for toppings to make this burger are endless, I can promise your Thursday night dinner is surely going to be epic.

Get The Recipe From Here: Bake It With Love

2. Easy Chicken Stir Fry

Easy Chicken Stir Fry
Image Credits: Chef Savvy

Stir-frying is the most genius cooking method that helps to prepare delicious and quick meals. You can toss your favorite ingredients in the pan and have a gorgeous dish within a few minutes. Therefore, while searching for an easy stir fry recipe, I came across this incredibly flavorful chicken stir fry recipe that you must try too!

The easy chicken stir fry recipe features a mix of veggies and chicken tossed in a tangy and spicy Asian-inspired peanut sauce. This dish comes together in less than 30 minutes and makes for a nutritious meal.

To make chicken stir fry, we begin by pan-frying chicken and keeping it aside. Next, we prepare the sauce in a bowl by whisking peanut butter, soy sauce, Sriracha, fish sauce, sesame oil, and red pepper flakes. Saute the vegetables in the same pan and put the chicken right back in.

Toss the sauce into the pan and coat all the veggies and chicken well. Garnish the chicken stir fry with sesame seeds and serve it will rice, noodles, or bread. Doesn’t this recipe sound super easy?

Stir fry is a versatile and adaptable dish. You can customize it to suit different tastes and dietary preferences. If you don’t wish to eat meat, you can customize this recipe by omitting chicken and fish sauce. In place of them, you can add tofu, cottage cheese, or any other vegetable of your choice. You can also use shrimp, beef, or pork instead of chicken.

Get The Recipe From Here: Chef Savvy

3. Ground Beef Stroganoff

Ground Beef Stroganoff
Image Credits: Bake It With Love

If you are a beef lover, then ground beef stroganoff is an excellent option for a quick weeknight meal. This classic dish combines browned ground beef in a flavorful and tangy sauce that can be served over noodles, mashed potatoes, or rice. 

This delicious meal can be prepared in just 30 minutes. Let’s check out what all goes into its making.

To make ground beef stroganoff, you will need onions, ground beef, seasoning, flour, beef broth, Worcestershire sauce, sour cream, olive oil, and egg noodles. This dish is finished off with a garnishing of mushrooms and parsley.

To make the delicious stroganoff sauce, we cook ground beef in a pan until it’s browned and add some flour and seasonings. To make the sauce, we stir in beef broth and Worcestershire sauce and allow the sauce to thicken over low heat. 

Once the sauce is thickened, stir in sour cream. Your ground beef stroganoff is ready to go over cooked noodles.

Get The Recipe From Here: Bake It With Love

4. Melt In Your Mouth Chicken

Melt In Your Mouth Chicken
Image Credits: Insanely Good Recipes

If you have chicken on your mind, you must try out this spectacular melt-in-your-mouth chicken recipe for dinner tonight. 

This dish features extremely moist and tender chicken that tastes amazing with the blend of mayonnaise, parmesan, salt, pepper, and garlic powder. If you wish to cut down on the fat content, you can swap mayonnaise for yogurt.

This dish requires only 10 minutes of preparation, and then it’s left in the oven for 45 minutes to bake. So, here’s how you make this Thursday dinner delight.

Place the chicken breasts in a baking dish and set your oven for preheating. Mix mayo or yogurt with salt, pepper, and garlic powder in a bowl and spread the mixture evenly over the chicken. Place the dish in the oven for baking and sit back and relax.

Once your chicken is out of the oven, you will have a super creamy and delicious chicken meal ready to be devoured. 

To complete your meal, pair the melt-in-your-mouth chicken with the toasted bread of your choice, baked or mashed potatoes, salads, or stir-fried vegetables. If you are looking for something more substantial, pair it with buttered noodles or rice.

Get The Recipe From Here: Insanely Good Recipes

5. Chicken Piccata

Chicken Piccata
Image Credits: Insanely Good Recipes

Another recipe I found on the same blog was chicken piccata, and I have to say that it was love at first sight. Chicken piccata is a superb weekday dinner dish that can also be prepared if you have surprise guests at home. 

This Italian-inspired recipe features fried chicken cutlets topped with a butter lemon sauce. It can be served with a variety of items like pasta, oven-roasted potatoes, mashed potatoes, rice, dinner rolls, crusty bread, roasted vegetables, and even salad!

Can anyone go wrong with fried chicken? 

Here’s how you make chicken piccata. Cover the chicken breast with flour, salt, and pepper. Pan-fry the chicken in butter until it’s no longer pink on the inside.

Next, pour some white wine into the pan to melt any remaining browned bits of food. Now stir in the lemon and cook the sauce until slightly thickened. Add the chicken and capers. Your chicken piccata is ready to be served!

Get The Recipe From Here: Insanely Good Recipes

6. 10 Minute Quesadilla Recipe

10 Minute Quesadilla Recipe
Image Credits: Cookie and Kate

My favorite cuisines include Mexican and Italian. Hence, cheese quesadillas always make me smile big when I’m in the mood for Mexican food. 

Therefore, while searching for quick and easy Mexican recipes, I landed on a 10-minute quesadilla recipe that won my heart for being efficient and a healthy meal choice.

The 10-minute quesadillas are made with whole grain flour tortillas that wrap inside them a mix of colorful veggies and protein-rich black beans with gooey cheese. This beauty is served with salsa, sour cream, guacamole, and pico de gallo.

I love this recipe so much because I can pick up tortillas, canned black beans, guacamole, sour cream, and salsa from my supermarket on the way home. Then I have to chop some veggies like bell peppers, tomatoes, and onions and assemble the quesadilla. 

Did I tell you how easy this assembling process is? The process of assembling the quesadilla includes warming them for 30 seconds on each side and covering one half with your choice of cheese. Then we place the beans, veggies, and jalapeno on top of the cheese and fold over the empty side of the tortilla to cover the fillings. 

Finally, brush the quesadilla’s top with some oil, fry it for a few minutes until it turns golden and crispy on the bottom, and serve it immediately. Isn’t this recipe worth trying? 

Get The Recipe From Here: Cookie And Kate

7. French Bread Pizza

French Bread Pizza
Image Credits: Cooking Classy

Pizza is a happy food that can light up anyone’s mood instantly. So, if you are in the mood for pizza tonight, try out this quick and yummy French bread pizza recipe that everyone loves.

The French bread pizza is made using French bread, pizza sauce, mozzarella, parmesan cheese, and olive oil. But feel free to play with the flavors by adding toppings like pepperoni, chicken, sausage, bacon, ham, Canadian bacon, prosciutto, chorizo, roast beef, steak, or your choice of vegetables.

Moreover, you can also swap the pizza sauce for pesto, BBQ, marinara, alfredo, and buffalo sauce. Whatever the topping or sauce, this pizza can make for a lip-smacking meal prepared within 30 minutes.

To make French bread pizza, all you have to do is slice the French bread from the center and brush it with some olive oil. Toast the bread in the oven for 3-4 minutes and then take it out to put on the toppings. Next, spread the pizza sauce, mozzarella, parmesan, and your choice of toppings and bake it for 10 minutes more.

Your hot, fresh, and delicious pizza is ready to be served. Pair it with a refreshing salad and some drinks! 

Get The Recipe From Here: Cooking Classy

8. Parmesan and Garlic Linguine Pasta 

Parmesan and Garlic Linguine Pasta
Image Credits: Lauren’s Latest

Pasta is a classic comfort food that can be prepared in a variety of ways to suit different tastes and dietary preferences. Here’s a simple recipe for a delicious and easy pasta dinner that you will absolutely love. Say hello to parmesan and garlic linguine pasta.

Creamy, garlicky, and cheesy parmesan and garlic linguine pasta is a one-pot dish that is an excellent choice to lift your spirits on a dull day. This pasta takes just 15 minutes to prepare, and you are done for the day.

To make parmesan and garlic linguine pasta, you have to boil linguine pasta until al dente and save some boiling water to cook further. Toss in butter, cream, cheese, garlic, salt, and pepper and stir to create a creamy sauce. Taste the seasonings, and it’s done! Don’t you love the recipe already? 

Get The Recipe From Here: Lauren’s Latest

9. Easy Healthy Baked Salmon

Easy Healthy Baked Salmon
Image Credits: Crème De La Crumb

Let’s keep chicken dishes aside for a minute and take a look at this beautiful baked salmon dish. Infused with lemon and garlic flavors, the baked salmon recipe is a pure delight that can be prepared within 30 minutes.

Salmon is a popular fish used for creating spectacular meals. It’s healthy, light and brings out the best of flavors. So why not make the best use of it?

You require simple pantry ingredients like olive oil, salt, pepper, garlic, Italian seasoning, and lemon to make easy healthy baked salmon. 

Mix them in a bowl, place the salmon in a baking pan, and pour the mixture to coat the salmon evenly. Bake the salmon for 12- 15 minutes. Garnish with parsley or thyme, and dig into your dinner. 

Baked salmon is a versatile dish that can be served with a variety of sides. Try it with rice, quinoa, salad, bread, roasted or steamed vegetables. 

Get The Recipe From Here: Creme De La Crumb

10. Easy Tuna Casserole With Egg Noodles

Tuna Casserole
Image Credits: Unsophisticook

I love casseroles for two reasons. Firstly, they incorporate all things delicious in one dish. Secondly, they come together easily. While there are many options of casseroles that you can try out, this recipe particularly caught my attention because of the exciting mix of ingredients.

The easy tuna casserole features egg noodles, peas, and mushroom soup tossed with tuna. It is topped with a buttery breadcrumb topping and placed in the oven for baking.

By looking at the list of ingredients, I’m sure you have an idea how this casserole is a full meal. So, you don’t have to worry about cooking something extra.

The best part is that it is super easy to make, brings a mix of delicious flavors, and you can customize the recipe by adding more ingredients. Additionally, you can even swap the noodles for pasta if you like.

Apart from being an easy weekday meal option, this recipe is also perfect for family and friends’ get-togethers or potluck parties. Let’s take a sneak peek into how this tuna casserole is prepared.

To make an easy tuna casserole, you begin by boiling your noodles al dente and rinse them under cold water. Next, stir together noodles with peas, soup, milk, and tuna and transfer the mixture into a casserole dish. To give the casserole a nice crunchy texture, top it with a breadcrumb topping and place it in the oven for baking. 

That’s it; your job is done! This recipe is super simple to pull out on a Thursday night. 

Get The Recipe From Here: Unsophisticook

11. Chicken Fried Rice

Chicken Fried Rice
Image Credits: Insanely Good Recipes

If you got some leftover rice and chicken at home, turn it into chicken fried rice and enjoy a Chinese dinner. 

To make chicken fried rice, you need cooked rice right out of the refrigerator, diced chicken, peas, onions, carrots, eggs, soy sauce, garlic powder, and salt and pepper. If you don’t have leftover rice, you can cook them and leave them in the freezer for cooling.

Wondering why it is so important for rice to be cold. While making fried rice, the grains of cold rice firm up, which prevents them from turning mushy during the process of tossing and mixing. Therefore, it is always recommended to use leftover cold rice. 

So, now that you know the secret of making perfect fried rice, let’s take a look at how this dish is prepared. 

Chicken fried rice is prepared with cooked white rice that is stir-fried with moist and tender dice of chicken, scrambled eggs, and vegetables like carrots, peas, and onions. It is seasoned with soy sauce, garlic powder, salt, and pepper. 

If you prefer Asian flavors, you can also use teriyaki sauce, sesame sauce, or sesame oil. Additionally, if you like your meals spicy, sprinkling red pepper or a dash of chili paste will give it the kick you are looking for.  

Lastly, if you are not in the mood for chicken, you can swap the protein with shrimp, ham, or pork. That’s how easy it is to make a delicious bowl of chicken fried rice. 

Get The Recipe From Here: Insanely Good Recipes

12. Creamy leek fettuccine with crispy salmon

Creamy leek fettuccine with crispy salmon
Image Credits: Delicious

Fettuccini is one of my favorite pasta varieties. I love how they give a noodle-like feel but have more body due to their flat shape. This characteristic of the pasta makes the sauces cling to them nicely, which in turn provides a full taste of flavors. 

Thus, whenever I come across a fettuccini recipe, I do end up trying it out.

Luckily, this creamy leek fettuccine with crispy salmon recipe turned out to be stellar. That’s why I have to ask you to try it.

Creamy leek fettuccine is an easy recipe made by cooking the pasta al dente and tossing it in a sauce made with leeks, tarragon, and sour cream in which the pasta is tossed. Meanwhile, a crispy salmon is cooked in a frypan and seasoned with 

Once both the components are cooked, they are served together on a plate.

Get The Recipe From Here: Delicious

13. Baked Rigatoni

Baked rigatoni
Image Credits: Bake It With Love

For two reasons, pasta dishes are ideal for me, especially the baked varieties. You can use any variety of pasta in your dish and play with the sauces and ingredients. 

I picked up this baked rigatoni recipe specifically because it features Italian sausage with tomato basil pasta sauce. This combination is hands down my favorite thing to eat on any day of the week because you just can’t go wrong with it. 

While the Italian sausage brings its umami flavors on board, the tomato basil sauce adds the perfect tang that goes beautifully with cheese. Lastly, the fresh and earthy basil flavors perfectly round off the dish’s overall flavor.

The process of preparing this pasta dish is quite simple. Boil the pasta according to the packet instructions and make the base for this dish by cooking Italian sausage and combining it with pasta sauce, diced tomatoes, and Italian seasoning. 

Then you have to combine the pasta with the prepared sauce in your baking dish, sprinkle it with mozzarella and parmesan cheese, and place it for baking. Your baked rigatoni will be ready in 30 minutes.

Get The Recipe From Here: Bake It With Love

14. Pad Thai 

Pad Thai 
Image Credits: Tastes Better From Scratch

If you are in the mood for Thai food, cook up a quick and tasty pad Thai this Thursday. This stir-fry dish features rice noodles, shrimp, chicken, tofu, peanuts, scrambled egg, and bean sprouts. 

All you gotta do is sauté the ingredients in a wok and toss in the delicious Pad Thai sauce. You can also make this recipe vegan or vegetarian-friendly by leaving out egg and fish sauce. 

Let’s take a look at how Pad Thai is prepared. The star of the show of this recipe is the delicious sauce that packs a punch of flavors to delight your taste buds. It combines fish sauce, soy sauce, brown sugar, rice vinegar (or tamarind paste), Sriracha, and peanut butter.

 This list of ingredients screams umami flavors. Need I say anything more?

To prepare pad Thai, we cook the noodles according to package instructions and stir-fry all the veggies, meat, and egg. Once cooked, toss the noodles with sauce, bean sprouts, and peanuts into the pan. Finish off the dish by garnishing it with green onions, cilantro, peanuts, and lime wedges. 

Ta-Da! Your lip-smacking Thai dinner is ready to be served. 

Get The Recipe From Here: Tastes Better From Scratch

15. Air Fryer Thick Cut Pork Chops

Air Fryer Thick Cut Pork Chops
Image Credits: Bake It With Love

The air fryer is one of the most useful kitchen gadgets that help prepare quick and healthy meals. But what if I tell you that I have a recipe that best uses this gadget and requires just 3 ingredients? 

Surprised? So was I. That’s why I couldn’t resist trying this air fryer thick-cut pork chops recipe to make myself a healthy, delectable, and stress-free dinner.

Let me quickly tell you what you have to do here. To make air fryer thick-cut pork chops, season your pork chops with pork seasoning and place them in your air fryer basket for 15 minutes. Your dinner is ready! 

It’s really that simple. I made myself some roasted potatoes and fried onion rings to complete my meal. You can also toss a refreshing salad to go with it and sleep tight after this quick dinner. 

Get The Recipe From Here: Bake It With Love

16. Mediterranean Pork And Orzo

Mediterranean Pork and Orzo
Image Credits: Taste Of Home

If you enjoy pork more than any other meat, you should definitely try out Mediterranean pork and orzo for dinner. This dish is made with orzo pasta, pork tenderloin, tomato, baby spinach, and feta cheese.

Firstly, the Mediterranean pork and orzo look pretty with their colorful ingredients, which makes them more appetizing. Secondly, the flavor of salty feta compliments savory and meaty pork with juicy tomatoes and crunchy baby spinach. Lastly, the pasta gives this dish a body that brings everything together beautifully.

To make Mediterranean pork and orzo, pork is rubbed with pepper and cooked in a skillet. Meanwhile, the orzo is cooked along with baby spinach. Once the pork is done, the tomatoes go in, followed by the orzo, spinach, and cheese. 

This recipe made it to my list for its good reviews. But more importantly, I considered that it could also be customized by adding additional seasonings like garlic or onion powder and balsamic vinegar to elevate the flavors. 

Get The Recipe From Here: Taste of Home

17. Cream of Mushroom Pork Chops

Cream of Mushroom Pork Chops
Image Credits: The Forked Spoon

Creamy, rich, and earthy in taste, mushroom soup makes for a delightful meal starter. 

But what if I tell you that you can use its delicious flavor and texture as a sauce over pork chops? The result is a stunning main course dish that makes for comfort food.

The ingredients to make cream of mushroom pork chops are super simple. You would need olive oil, butter, flour, pork chops (bone-in or boneless), milk, and cream of mushroom soup. 

Once your ingredients are collected, season the pork chops, coat them in flour, and cook them in a pan. Next, grab your cream of mushroom soup and milk, and add it to the pan. Let the soup and pork chops simmer for a few minutes, and your dinner is ready!

This easy dish can be served with egg noodles and sweet corn.

 Get The Recipe From HereThe Forked Spoon

18. Buddha Bowl

Buddha Bowl
Image Credits: Tastes Better From Scratch

Meal bowls, also known as Buddha bowls or grain bowls, are a great way to ensure that you are eating healthy meals that are also easy to prepare. 

They typically consist of a base of grains or rice and are topped with a variety of vegetables, proteins, and a sumptuous dressing. The ingredients are arranged in a bowl format, where each component is placed in a separate section of the bowl. In short, as the author of this recipe describes it – “it’s clean eating at its finest.” 

While looking for a Buddha bowl recipe, I found this recipe quite interesting because of its delicious mix of ingredients. Moreover, the dressing totally won my heart.

You will need quinoa or any grain you choose to make a Buddha bowl. On top of it goes a layer of veggies and falafel. In place of falafel, you can also add crispy tofu or chicken if you like. Upon this layer goes a generous sprinkle of feta and Jalapeño Ranch dressing.

Personally, every ingredient on this recipe list appealed to me, so I followed the instructions to the T. However, feel free to customize this recipe by opting for any ingredients of your choice or dressing.

Get The Recipe From Here: Tastes Better From Scratch

19. Falafel Salad With Lemon Tahini Salad

Falafel Salad With Lemon Tahini Salad
Image Credits: Eating Well

If you have a vegetarian dinner on your mind, a falafel salad with lemon tahini salad can be a protein-rich and healthy option for you. 

This salad features pan-seared falafel, tomatoes, romaine lettuce, onion, cucumber, and radish tossed in an earthy, tangy tahini dressing. I like this recipe because it is a complete meal by itself. But if you want something more filling, you can take this salad and wrap it in a tortilla to make a falafel wrap.

Doesn’t that sound good? So, let’s see what goes into its making.

To make this salad, we begin by making the falafels. Falafels are flavorful chickpea fritters made with soaked chickpeas processed with parsley, onion, garlic, oil, cumin, and salt. The mixture is shaped into small round patties and cooked in a pan.

Meanwhile, we prepare the tahini dressing by combining tahini with water, lemon juice, oil, and salt. All the veggies are tossed into this delicious dressing, and on top of them sit crispy and golden brown falafels.

Get The Recipe From HereEating Well

20. Shredded Zucchini And Fontina Casserole

Shredded Zucchini and Fontina Casserole
Image Credits: Complete Recipe

Shredded zucchini and fontina casserole is an edgy and cheesy treat that combines delicious ingredients like cheese, eggs, and zucchini. When you bite into this one-dish meal, you experience layers of cheesy and crunchy textures that are hard to resist. 

To make shredded zucchini and fontina casserole, grate the zucchini and season it with salt. Let it sit for 20 minutes to drain. Meanwhile, beat the eggs in a large bowl and add shredded Fontina to the bowl. Add the ricotta, basil, garlic, and salt, and stir to combine.

Next, mix breadcrumbs with oil, lemon zest, red pepper flakes, and salt in a medium bowl and stir to combine. 

When the zucchini is ready, squeeze as much liquid out of the zucchini as you can, and place it in the bowl with the egg mixture. Spread the mixture into the baking dish and sprinkle the breadcrumb mixture on top evenly. 

This dish takes about 50 minutes to prepare. It can be paired with a toasted bread or French baguette. You will fall in love with it on the first bite.

Get The Recipe From HereComplete Recipe

21. Fish Tacos

Fish Tacos
Image Credits: Taste Of Home

Another Tex-Mex dinner idea that I have for you is fish tacos which make for a perfect meal for fish lovers. This recipe is not just easy to cook; it looks gorgeous and tastes delicious.

Fish tacos are made with breaded fish filets, wrapped in warm tortillas, and topped with coleslaw mix, tomatoes, cheese blend, and fresh cilantro. They are served with a side of sauce made of mayonnaise, milk, and lime juice. You can also pair these tacos with sour cream or salsa.

Fish tacos are a flavorful alternative to traditional meat-based tacos. You experience a mix of textures and flavors that conquer all your senses when you bite into them. You can also customize them according to your liking.

Get The Recipe From Here: Taste of Home

22. Honey Garlic Shrimp And Broccoli Stir Fry

Honey Garlic Shrimp and Broccoli Stir Fry
Image Credits: The Happy Home Life

Stir fries to make for a quick and easy recipe that can be prepared in less than 30 minutes. Although chicken is mostly my go-to protein choice, I also like swapping it with shrimp.

Hence, I decided to try out the honey garlic shrimp and broccoli stir fry recipe full of delicious flavors like honey, chili garlic sauce, and sesame oil.

This dish can be eaten on its own or can be served with rice or noodles. Moreover, you can also make a vegetarian version of it by replacing shrimp with tofu. 

To make this Asian-inspired dish, we prepare the sauce with sesame oil, chili garlic sauce, garlic, honey, tamari, and crushed red pepper flakes. Then, all you gotta do is stir-fry jumbo prawns with broccoli and bell peppers.

In a separate pan, make a slurry and add that delicious sweet and savory sauce. Once the sauce thickens, toss the prawns and veggies and dig in! 

Isn’t that recipe already making you hungry?

Get The Recipe From Here: The Happy Home Life

23. 15-Minute Egg Roll In A Bowl

15-Minute Egg Roll in a Bowl
Image Credits: Pinch Of Yum

If you want an easy, customizable, low-carb, and simply delicious meal bowl, you should try out the 15-minute egg roll-in bowl recipe.

Believe me, when I say this, this bowl is a complete game-changer. Preparing a delicious meal so quickly is not that easy, but this recipe has my heart.

To make this recipe, we begin by cooking pork in five-spice, soy sauce, and chili paste, then add the coleslaw mix and carrots. Toss the vegetables and serve them over rice.

Get The Recipe From Here: Pinch of Yum

24. Creamy Curried Chicken

Creamy Curried Chicken
Image Credits: Taste Of Home

If you are in the mood for chicken and rice, try out the creamy curried chicken infused with tropical flavors of coconut.

This recipe is pure comfort food. It makes for a satisfying and protein-rich meal that is surely going to be your new favorite. This recipe is absolutely fuss-free and comes together in half an hour.

The process of making creamy curried chicken requires marinating the chicken and sautéing it with onions until cooked. Then coconut milk and tomato paste are stirred with the chicken and brought to a boil. 

Once the curry is thickened, tomatoes and spinach are added and cooked until the spinach wilts. Your creamy curried chicken is ready to be devoured with hot rice. 

Get The Recipe From Here: Taste Of Home

25. Three Bean Salad

Three Bean Salad
Image Credits: Tastes Better From Scratch

Starting your meal with a salad is always a great idea; the three-bean salad is here to make a nutritious and balanced meal. 

This salad recipe calls for fresh green beans, kidney and garbanzo beans, onion, cucumber, and parsley. It is tossed in refreshing olive oil, vinegar, sugar, Dijon, and salt dressing. You can add tofu, cheese, chicken, or ham to make it more filling.

Doesn’t it sound wonderful? The best part is that it takes only 10 minutes of preparation time. 

Get The Recipe From Here: Tastes Better From Scratch

26. Panda Express Orange Chicken 

Panda Express Orange Chicken
Image Credits: Bake It With Love

Panda Express orange chicken is one of the favorite orders of many people I know. It’s the perfect coming together of sweet and tangy flavors. If you love it as much as I do, you should try out this Panda Express orange chicken recipe that can be prepared in 30 minutes.

To make Panda Express orange chicken, you need boneless chicken chunks, egg, corn starch, all-purpose flour, and seasoning. You also need minced ginger, garlic sugar, orange juice, soy sauce, vinegar, and green onions.

This dish is a complete hit because of the refreshing and zesty flavors of orange and the umami and savory flavors of the chicken. All you got to do is coat the chicken chunks in egg mixture and flour and fry them until they turn golden brown.

Next, prepare the orange sauce by combining all the ingredients in a pan and bringing it to a boil. Once the sauce has thickened, toss the chicken in, and you are done. 

Panda Express orange chicken can be served with rice or noodles, which also hardly take any time to cook. This dish for Thursday night dinner totally gives the nod to the approaching weekend. 

Get The Recipe From HereBake It With Love

27. Black Bean And Corn Quinoa

Black Bean and Corn Quinoa
Image Credits: Taste Of Home

If you are bored of chicken or meat, try a vegan-friendly black bean and corn quinoa recipe for a quick dinner. This recipe features a mix of veggies with beans and quinoa, making for a wholesome meal. 

To make black bean and corn quinoa, cook the vegetables like onions, corn, bell peppers, and celery with some seasoning. Stir in some vegetable stock and quinoa and let it cook. 

In the end, add the beans and some cilantro and dig into your bowl of deliciousness.

Get The Recipe From Here: Taste Of Home

28. Hearty Vegetable Stew

Hearty Vegetable Stew
Image Credits: Yup It’s Vegan

If you are craving veggies for dinner, check out this hearty, gluten-free, vegan-friendly vegetable stew. This stew is a great option for any time of the year and tastes incredible.

It features vegetables like sweet potato, red potato, onions, celery, carrot, garlic, and peas. It is seasoned with herbs like fresh rosemary, thyme, and sage. 

The hearty vegetable stew is thickened with roux and flavored with tomato paste, soy sauce, and white wine. This simple and delicious stew can also be customized according to your liking. 

Get The Recipe From Here: Yup It’s Vegan

29. Broccoli Cheese Soup

Broccoli cheese soup
Image Credits: Tastes Better From Scratch

Sometimes a hearty soup feels like a warm hug after a long tiring day. If you don’t want to cook a full meal for dinner, check out this cheesy soup recipe to improve your Thursday night.

The broccoli cheese soup is made of vegetables and cheddar cheese. It has a creamy texture and almost feels like a saucy dish. You can have it with a side of toasted bread or pour it into the center of a scooped-out big bun.

The vegetables are chopped and cooked in vegetable broth to make broccoli cheese soup. Then a roux is prepared to make a milk sauce, slowly added to the pot of cooked vegetables. Finally, the pot is removed from the heat, and grated cheese is added to the soup.

This creamy and rich soup can be prepared within 40 minutes. 

Get The Recipe From HereTastes Better From Scratch

30. Scalloped Potatoes

Scalloped Potatoes
Image Credits: The Girl Who Ate Everything

Do you love potatoes and cheese? Then scalloped potatoes are a dish made for you. This classic dish features layers of potatoes lined with a buttery, garlicky, and creamy sauce baked in a casserole.

When the top layer turns golden brown, removed the dish from the oven. The combination of soft and tender pieces of potatoes wrapped in a creamy sauce is perfect for any kind of dinner, be it a weeknight or the festive season. 

Get The Recipe From Here: The Girl Who Ate Everything

31. Vegetarian Linguine

Vegetarian Linguine
Image Credits: Taste Of Home

Among the many varieties of pasta, linguine has a special place in my heart for its texture, shape, and noodles-like overall feel. Therefore, when I came across this recipe, there was no way I could skip it.

Vegetarian linguine is a beautiful-looking dish to brighten up a dull day. It brings a colorful mix of vegetables and mouthwatering flavors of provolone and parmesan cheese.

Wondering what all ingredients go into the making of vegetarian linguine? Here’s what you need to know. Vegetarian linguine is made with thinly sliced zucchini, mushrooms, tomato, and onions. 

It is seasoned with salt, pepper, and garlic and finished off with a generous sprinkling of parmesan and provolone cheese. Lastly, it is topped with fresh basil, adding an earthy touch to the dish.

The mix of cheese and mushrooms brings out umami flavors in this pasta dish. You are surely going to be smitten by this recipe.

Get The Recipe From Here: Taste of Home

32. Salmon Cakes With Lemon Garlic Asparagus

Salmon Cakes With Lemon Garlic Asparagus
Image Credits: Paleo Gluten Free

Let’s make something fishy for dinner tonight with salmon cakes and lemon garlic asparagus.

Salmon cakes are made by transforming salmon into crispy cakes that are seasoned with arrowroot flour, minced onions, garlic, seasonings, fresh herbs, lemon juice, and zest. They are cooked in a frying pan until they turn golden brown. 

Once your salmon cakes are ready, cook a bunch of asparagus with lemon zest, minced onion, garlic, pepper, and olive oil. Then comes the time to make the flavorful and aromatic green sauce. 

The green sauce is prepared by combining mayonnaise, fresh parsley, apple cider vinegar, water, lemon zest, garlic, sea salt, and pepper. Once all these three components are ready, the salmon cakes are drizzled with green sauce, and the asparagus sits alongside. 

Get the recipe From Here: Paleo Gluten Free

33. Pan-Fried Cod

Pan Fried Cod
Image Credits: Well Plated

You can prepare a beautiful pan-fried cod for dinner if you don’t have salmon but have cod. It’s a simple recipe that takes only 15 minutes of your time to cook and makes for a delicious dinner. 

To make pan-fried cod, all you have to do is pan-sear cod filets with butter and finish it with a handful of lemon and herbs. This dish can be served with rice, pasta, or a salad. 

Get The Recipe From Here: Well Plated

34. Malaysian Beef Satay

Malaysian Beef Satay
Image Credits: Delicious

If you haven’t tried Malaysian cuisine yet, make your Thursday night interesting by trying out something new. This dish is not baked or stir-fried; it is cooked over a charcoal grill or a hot skillet until done.

So how do you prepare Malaysian beef satay? Bite-sized beef portions are marinated with lemon zest, satay sauce, turmeric, cumin, and seasonings, and skewered into bamboo or metal sticks, and cooked.

If you enjoy smoky flavors, cooking beef satay over a charcoal grill is the best idea. Or else, you can cook it over a hot skillet. 

Malaysian beef satay can be paired with a salad or steamed rice. It would taste even better with a chilled beer in tow. 

Get The Recipe From Here: Delicious

35. Huevos Rancheros

Huevos Rancheros
Image Credits: She Wears Many Hats

When you are in the mood for Mexican and have too many things to go on a single tortilla, huevos rancheros are what you gotta make. This dish is popular at local Mexican restaurants. It features fried eggs, salsa sauce, black beans, and tortillas.

So, to bring it all together, huevos rancheros are prepared by placing fried eggs on warm tortillas, which are topped with cooked salsa, warmed black beans, and cheese. Add toppings like sliced avocado, chopped fresh cilantro, sliced jalapeno, or fresh corn.

This dish’s flavors and varied textures are sure to mesmerize your taste buds.

Get The Recipe From Here: She Wears Many Hats

36. Pasta Pomodoro

Pasta Pomodoro
Image Credits: Two Peas And Their Pods

Pasta Pomodoro is a classic Italian pasta dish made with tomato sauce, spaghetti, basil, and cheese. This dish brings out the natural sweetness and acidity of ripe tomatoes that complement the earthy basil flavors and savory parmesan cheese.

This easy recipe takes about 40 minutes to cook; where you begin by making the tomato sauce with onions, garlic, red pepper flakes, and pureed tomatoes. Fresh basil is stirred in once the sauce thickens. Finally, toss in all dente spaghetti pasta, and your dinner is ready. 

Get The Recipe From Here: Two Peas And Their Pod

37. Sausage and Vegetable Skillet Dinner

Sausage and Vegetable Skillet Dinner
Image Credits: Taste Of Home

One-pot dishes are the best kind of dishes to prepare when you are tired or out of time. That’s where sausage and vegetable skillet dinner comes in to rescue you.

As the name suggests, this recipe is prepared in the skillet, where all the ingredients are stirred together and left to cook for 15-20 minutes. This dish can be served on a bed of rice, noodles, or with some dinner rolls.

To make a sausage and vegetable skillet dinner, sausage and onion are sauteed in a skillet until tender. Then goes some garlic and pepper flakes. Once the garlic releases its aroma, corn, potatoes, and vegetable broth is added. In the end, goes baby spinach, and you’re done. 

Get The Recipe From Here: Taste of Home

38. Pumpkin Pasta Sauce With Penne

Pumpkin Pasta Sauce With Penne
Image Credits: A Couple Cooks

If you are looking for a different sauce to try with your pasta, then make use of pumpkins to make a lusciously creamy sauce with savory spices. 

Let’s talk about the pumpkin sauce first. The pumpkin sauce is prepared with some minced garlic, canned pumpkin puree, vegetable broth, nutmeg, chili powder, salt, and pepper. The sauce is cooked until it thickens. Then goes a magic ingredient – Greek yogurt- that perfectly rounds off the flavor. 

Once all this is done, it goes to parmesan cheese and penne pasta. That’s how easy it is to make pumpkin pasta sauce with penne. 

Get The Recipe From Here: A Couple Cooks

39. Homemade Calzone Pizza

Homemade Calzone Pizza
Image Credits: Spend With Pennies

If there is one food item that I can eat at any time of the day is pizza. To have some fun, I tried out this calzone pizza recipe, a folded pizza stuffed with your favorite toppings. 

This calzone pizza is prepared with store-bought pizza dough. You can also make your own pizza dough if you wish to. To make a calzone, you roll out the dough, fill it with your choice of toppings, fold it, and bake it in the oven. 

For the stuffing, this recipe calls for pizza sauce, onions, bell peppers, pepperoni, and mozzarella cheese. You can also add chicken, ham, and sausages or keep it vegetarian. Once out of the oven, pair it with a dipping sauce or have it on its own, paired with a refreshing drink. 

Get The Recipe From Here: Spend With Pennies

40. Caprese Sandwich

Caprese Sandwich
Image Credits: Love And Lemons

Sandwiches are a breakfast staple, but when they involve a delectable list of ingredients, they fit right in every meal. I must tell you that ever since I tried this sandwich, it has become my favorite go-to food when I need a quick fix for breakfast, lunch, or dinner. 

It only takes 15 minutes to assemble this sandwich. The combination of fresh basil, juicy tomatoes, and creamy mozzarella is a match-made heaven. This sandwich features just that, along with arugula between slices of flavorful focaccia. 

While this sandwich recipe needs no addition or subtraction for me, you can customize it according to your preferences. Like, you can swap focaccia for crusty bread, add some herbs and dressings, or make it vegan-friendly by using avocados instead of mozzarella.

Get The Recipe From Here: Love and Lemons

41. Vegan Burrito Bowl

Vegan Burrito Bowl
Image Credits: Love And Lemons

I’m not a vegan. However, when I came across this recipe, I had to try it because it involved a great mix of ingredients I couldn’t say no to.

The first ingredients that caught my attention were grilled Portobello mushrooms, and they only got better from there.

The vegan burrito bowl is prepared with spectacular ingredients like pinto or black beans, chipotle peppers, white, brown, or cilantro lime rice, arugula, guacamole, pineapple salsa, bell peppers, jalapeno, and Adobo sauce. 

The mushrooms are grilled after being marinated in olive oil and some adobo sauce. Meanwhile, the pepper strips are charred on the grill.

Once all these elements are ready, the burrito bowl is assembled with rice, beans, arugula, sliced mushrooms, peppers, guacamole, scoops of pineapple salsa, and cilantro.

Get The Recipe From Here: Love And Lemons

42. Spanish Sweet Potato Pockets

Spanish Sweet Potato Pockets
Image Credits: Delicious

Among the many varieties of potatoes, sweet potatoes are highly nutritious. They can be prepared in many different ways. So, I always like to keep my pantry stocked with them.

To make their best use, I came across a genius Spanish sweet potato pocket recipe that blew me away. Firstly, because it’s super easy to prepare. Secondly, I never imagined such a version of sweet potatoes. So, without further ado, let’s take a look at how it is prepared. 

Spanish sweet potato pockets are made by piercing sweet potatoes with a fork and roasting them for about 50 minutes. Then capsicum, garlic, and chorizo are roasted for 20 minutes, and the skin of capsicum and garlic is discarded. 

From here, you mash the garlic with some sour cream and lemon juice and slice the sweet potatoes lengthways in the center to form a pocket. Finally, spoon the garlic sour cream in the center, top it with capsicum, chorizo, onion, parsley, and paprika, and drizzle over any remaining chorizo oil from the tray. 

This recipe brings sweet, savory, and umami flavors to your table. It tastes so amazing on its own that you don’t require anything on the side. 

Get The Recipe From Here: Delicious

43. Moroccan Chicken Skewers

Moroccan Chicken Skewers
Image Credits: What’s Gaby Cooking

If you have some chicken in your fridge, then try out the Moroccan chicken skewers that require minimal effort but taste no less than a gourmet meal.

To make Moroccan chicken skewers, the chicken is tossed in a marinade made of crushed red pepper, turmeric, yogurt, olive oil, red wine vinegar, tomato paste, salt, pepper, garlic, and lime juice. 

After an hour of marination, the chicken is inserted into skewers and grilled until golden brown. Voila! Your Moroccan chicken skewers are ready to be served. You can pair this dish with a side salad or fries. 

Get The Recipe From Here: What’s Gaby Cooking

44. Thai Style Chicken Wings

Thai Style Chicken Wings
Image Credits: Delicious

Chicken wings hardly need any introduction. They are straight away meant to be eaten. But I have for you a drool-worthy twist on this dish. Here’s introducing – Thai- Style chicken wings.

The Thai-style chicken wings are made with a sweet, spicy, and sticky sauce that coats the chicken to create a delicious dish. This recipe takes only 5 minutes of preparation time. We combine lemongrass, chili, garlic, ginger, golden syrup, soy sauce, and rice wine vinegar in a deep baking tray, add the chicken and coat it well.

Then we roast the chicken until it turns sticky and golden brown for 25-30 minutes and sprinkle it with herbs and chopped peanuts. 

Get The Recipe From Here: Delicious

45. Vegetarian Chili 

Vegetarian Chili 
Image Credits: BBC Good Food

Chili Con Carne makes for a satisfying and tasty meal. But have you tried vegetarian chili? No? Then you must.

The vegetarian chili is an ideal dinner meal that packs the goodness of oven-roasted vegetables and ready-made kidney beans in chili sauce.

Once the vegetables are cooked, and the beans are warmed, they are served with ready-to-eat grains. 

Get The Recipe From Here: BBC Good Food

46. Coconut Curry Ramen

Coconut Curry Ramen
Image Credits: The Modern Popper

Ramen noodles make the best comfort food. They are a quick dinner fix, and everyone loves them. So, why not make something special out of them?

You may not have had coconut curry and ramen together. But this dish will surely become your new favorite once you have them together.

Preparing coconut curry ramen is a simple process. Make a slurry with red curry paste, curry powder, sesame oil, fresh garlic, and ginger. Pour coconut milk, green onions, instant noodles, mushrooms, lime juice, baby bok choy, and some salt into the stock. Let everything come to a boil, and dig in! 

This dish will transport you into a Southeast Asian kitchen, and you are going to love every part of it.

 Get The Recipe From Here: The Modern Popper

47. Honey And Soy Glazed Pork With Sweet Mash Potato

Honey And Soy Glazed Pork With Sweet Mash Potato
Image Credits: Delicious

Sweet and savory flavor profiles complement each other wonderfully. This honey and soy-glazed pork recipe makes the best use of this flavor profile and gets ready in 25 minutes. 

Let’s see what you get here. The honey and soy sauce is made of 4 ingredients that are sunflower oil, Chinese five spice powder, honey, and soy sauce. The pork is marinated in this sauce and cooked in a frying pan over medium heat.

Meanwhile, the potatoes are boiled and mashed with butter and ginger. That’s all you need to do. Serve yourself a hearty portion of pork and mashed potatoes on a Thursday night, and make merry.

Get The Recipe From Here: Delicious

48. Pesto Pasta Salad

Pesto pasta
Image Credits: The Travel Palate

Take a trip to Italy by making pesto pasta at home in 15 minutes. Among all the pasta sauces, pesto is my personal favorite. It is made with fresh basil, which makes for a perfect summer sauce.

So, make the best use of pesto with this recipe that combines the delicious flavor of salami and pasta with pesto.

The pesto pasta also features veggies like tomatoes, black olives, and mozzarella cheese. It is flavored with balsamic vinegar and pesto dressing. This colorful and absolutely divine-tasting dish can be served with a side of plain or cheesy garlic bread. 

Get The Recipe From Here: The Travel Palate

49. Lamb and Rosemary Skewers With Charred Lettuce And Braised Peas

Lamb and Rosemary Skewers With Charred Lettuce And Braised Peas
Image Credits: Taste

Lamb is one of the most flavorful meat. It can be prepared in a variety of ways. However, one of the most popular ways to prepare lamb is by roasting it in the oven with herbs and spices such as rosemary, thyme, and garlic. These ingredients complement the natural flavor of the meat. 

This recipe best uses these flavors to create a fine-dining experience at home. To make lamb and rosemary skewers, small pieces of lamb are marinated with oil, garlic, rosemary, and lemon rind. They are then inserted into a skewer and cooked on a barbecue grill. 

Meanwhile, the peas are braised in a pan with onion, stock, and tarragon. They are removed from the heat once they turn tender. 

Finally, the skewers are sprinkled with feta and served with lettuce and braised peas once your lamb is cooked. Aren’t you hungry already? 

Get The Recipe From Here: Taste

50. Cajun Shrimps

Cajun Shrimps
Image Credits: A Couple Cooks

Shrimp makes for an easy and tasty dinner. But when they are seasoned with Cajun spice, they become irresistible. That’s why I had to try out this Cajun shrimp recipe that is now adored by my family.

Before we check out how this dish is made, did I tell you they only take 5 minutes to prepare?

To make Cajun shrimps, you have to take deveined fresh shrimps, pat them dry, and season them with Cajun seasoning, garlic powder and onion powder, and salt. Add some olive oil to a skillet and sauté them for about 2 minutes on both sides until cooked through. That’s it; your Cajun shrimps are ready!

To make a complete meal with Cajun shrimp as the show’s star, you can pair them with some fresh salad, sautéed or roasted veggies, or some simple noodles or aglio e olio pasta. Try this dish out, and thank me later!

Get The Recipe From HereA Couple Cooks

51. Sheet Pan Italian Sausage Heros With Honey Mustard

Sheet Pan Italian Sausage Heros With Honey Mustard
Image Credits: The Modern Proper

Hoagie rolls are a staple of American cuisine. But have you ever tried the sheet pan Italian sausages version of it?

Sheet pans can do more than baking. On a busy weeknight, this fuss-free recipe is a big relief because you must dump all your ingredients on a sheet pan and let the oven do the job for you.

To make sheet pan Italian sausages, you begin by spreading sliced bell peppers, onion, and Italian sausage with some olive oil, salt, and pepper on a sheet pan. 

Roast them for 30 minutes and toast your hoagie rolls. Once your veggies and sausages are ready, toss them with the hoagie sauce and assemble everything between the rolls.

The sweet and savory flavors of honey mustard blend beautifully with the umami flavors of Italian sausage. The onions and bell peppers add a beautiful crunch to every bite.

Get The Recipe From Here: Modern Popper

52. Avocado Shrimp Quinoa Bowl

Avocado Shrimp Quinoa Bowl
Image Credits: What’s Gaby Cooking

When days get hectic, bowl meals are a win. They are flavorful, healthy, and all things good. This recipe has my heart for the beautiful vinaigrette that flavors it. 

Making avocado shrimp quinoa bowls is a simple process. You prepare the vinaigrette, Pico de Gallo, and toppings and grill the shrimp.

The base of this features cooked quinoa. We fold the refreshing cilantro vinaigrette made with shallots, cilantro, garlic, oil, red wine vinegar, red pepper flakes, and salt. 

Next up, you grill the shrimp, marinated with the oil, cayenne, garlic powder, chipotle pepper, salt, and pepper, for about 3 minutes on each side. Place them over quinoa, black beans, avocado, corn, and shredded romaine. Then toss the ingredients for Pico de Gallo and sprinkle on top. 

That’s all! Your avocado shrimp quinoa bowl is ready to eat. You can swap the protein with chicken, salmon, steak, or tofu if you don’t have shrimp. You can also spice it up by adjusting the seasonings. 

Get The Recipe From Here: What’s Gaby Cooking

53. Penne All Arrabbiata

Penne All Arrabbiata
Image Credits: Delicious

Nothing gets better than a recipe with tangy and spicy arrabbiata sauce. You must try this recipe if you enjoy a bit of spice in your meals.

Store-bought arrabbiata sauces are a great way to prepare quick meals. But if you are out of a bottle, this recipe can give you far better results within 30 minutes. 

To make penne all arrabbiata, you must cook onion, garlic, chili, and tomato paste until they turn fragrant. Then add wine, tomatoes, oregano, and seasonings. Simmer the sauce until it thickens.

Finally, add some lemon juice and pasta and stir to coat in the sauce. Finish off the dish by sprinkling some dried chili flakes. 

Isn’t that pasta way too easy to prepare? You can enjoy this pasta with a side of garlic bread and good wine. Believe me, your Thursdays wouldn’t have tasted better.

Get The Recipe From Here: Delicious

54. Chimichurri Steak

Chimichurri Steak
Image Credits: The Modern Popper

Regular steak is great, but wait until you try the chimichurri steak, where the classic grilled flank steak meets a garlicky South American herb-and-oil sauce. 

This dish is super summery and looks stunning. Sliced pink steak strips sit smothered with green chimichurri sauce on a plate. It is recommended to use flank steak to make this dish as it’s leaner.

So all you got to do is grill your steak according to your desired doneness. Allow it to rest and slice it against the grain. Then comes the preparation of vibrant and zingy chimichurri sauce.

Chimichurri sauce is a glorious combination of parsley, shallot, fresh garlic, red wine vinegar, olive oil, and spices. All the ingredients are chopped, mixed, and served with steak slices.

You can serve grilled flank steak with chimichurri alongside a fresh salad like Caprese salad or Greek salad. You can also serve the steak with some crusty bread topped with feta cheese.

Get The Recipe From Here: The Modern Popper

55. Omi’s Swedish Meatballs

Omi's Swedish Meatballs
Image Credits: What’s Gaby Cooking

Meatballs are love, and the day is made when they come dunked in a creamy sauce! I came across this recipe and immediately went to try it out. It was a lucky day for me as I had all the ingredients this recipe asked for. 

Omi’s Swedish meatballs is a super easy recipe packed with delicious flavors. Moreover, it is a great option for a Thursday night dinner when you don’t want to spend all evening cooking.

You would require ground beef (or beef and pork), yellow onion, bread crumbs, milk, egg, Worcestershire sauce, salt, and pepper to make the meatballs. All these ingredients are combined and made into small meatballs and left to sit for about 15 minutes.

From here, they are cooked in minimal olive oil until golden brown. Next up, the bouillon cube is dissolved in hot water and poured over the meat. The meatballs continue to cook until they are browned.  

Now comes the time to cook the sauce. To make the creamy sauce, butter, and flour are combined to prepare a roux. In it goes heavy cream and beef broth. The mixture is cooked until it thickens. Finally, the meatballs are added to the sauce, simmered for a few minutes, and garnished with parsley.

Your Omi’s Swedish meatballs are ready. You can serve it with rice or noodles.

Get The Recipe From Here: What’s Gaby Cooking

56. BLT Pasta

BLT Pasta
Image Credits: Eating Well

BLT sandwiches are a great option for breakfast, but have you ever tried the BLT pasta? No, then stop here to find a delicious pasta recipe for an excellent dinner.

BLT pasta features bacon, cherry tomatoes, watercress, Romano cheese, and rigatoni pasta. This dish comes together in 30 minutes to make a drool-worthy meal.

To make BLT pasta, cook the pasta according to package instructions. Cook the bacon in a skillet until it turns crisp. Remove the bacon from the skillet and cook tomatoes in the bacon drippings until they melt. 

Stir in the half-cooked bacon, and toss in the pasta with watercress and some reserved water. 

That’s all; your BLT pasta is ready to be eaten. Garnish it with cheese and bacon and serve hot.

Get The Recipe From HereEating Well

57. One Skillet Italian Chicken

One Skillet Italian Chicken
Image Credits: The Blond Cook

If chicken and Italian flavors are on your mind, then one skillet Italian chicken recipe is what you need to try. For me, one-pan recipes are pure love, and when they bring together a delicious mix of ingredients and flavors, you know you are in for a treat. 

This flavorful chicken dish features a medley of vegetables like zucchini, bell pepper, diced tomatoes, and onion in a deliciously seasoned sauce.  

To make this dish, you need skinless and boneless chicken breasts seasoned with salt and pepper. They are cooked in a skillet until they turn golden brown. 

From here, they are transferred to a plate, and the same skillet is used to cook zucchini, bell pepper, onion, and garlic. 

Then goes in homemade or store-bought marinara sauce with diced tomatoes, red pepper, Italian seasoning, and bay leaf. Everything is stirred together and brought to a simmer. Then transfer the chicken to the skillet, coat it with the sauce, and garnish with parsley or basil. 

I love this recipe for two reasons. Nothing matches the rich, tangy, and slightly sweet flavors of marinara. Secondly, I love the saucy nature of the dish, which makes the chicken juicer and a complete meal in itself. 

This sauciness also makes the dish a good pairing with rice or noodles.

Get The Recipe From Here: The Blond Cook

58. Doritos Casserole

Doritos Casserole
Image Credits: Bake It With

If you have a “snacky” dinner on your mind, then a Doritos casserole is a fun option to make for dinner. With its delicious variety of flavors, Doritos is often used as a snack or in recipes such as taco salad. This recipe is a genius way to turn it into a main course meal. 

Doritos casserole is an incredibly easy-to-make dish that is loved by all. This recipe can also be modified according to your taste.

To make Doritos casserole, grab a casserole and coat it with a non-stick spray. Cook ground beef with taco seasoning mix and add the Nacho Cheese Doritos to the casserole dish. (You can also crush a few of them). Cover the crushed chips with the seasoned and cooked lean ground beef mixture.

Top off the beef with sweet cream-style corn, black beans, fire-roasted tomatoes, and shredded cheddar cheese. Add some sliced green onions or olives, cover the casserole dish, and bake for 30-35 minutes. Remove it from the oven and serve hot!

Get The Recipe From Here: Bake It With Love

59. Creamy Tortellini Soup

Creamy Tortellini Soup
Image Credits: Tastes Better From Scratch

If cheese tortellini is your favorite pasta, toss it in a soup to make creamy tortellini for an easy and under-30-minute dinner.

The creamy tortellini soup features cheese tortellini in a creamy vegetable broth flavored with fresh basil, diced tomatoes, and spinach. You can find cheese tortellini at your nearest supermarket. This soup can be served as a main dish or an appetizer.

To make creamy tortellini soup, sauté onion in butter and oil and stir in garlic and flour. Then add tomato sauce, diced tomatoes, Italian seasoning, and dried basil with vegetable broth. Season the soup with salt and pepper and adjust the seasonings as needed.

Bring the soup to a gentle boil and add cheese tortellini. Cook the soup for a few more minutes until the tortellini turns tender. Remove the soup from the heat and stir in spinach, cream, and parmesan cheese. Your soup is ready to be devoured.

Get The Recipe From Here: Tastes Better From Scratch

60. Taco Soup

Taco Soup
Image Credits: The Modern Proper

Soups are the best start to a meal, but they can also be a full meal on their own, just like this taco soup.

When I came across this recipe, I wasn’t sure how you would bring the taco flavors into a soup. But boy! This recipe surprised me and how.

The taco soup is a one-pot recipe with some of the best ingredients. These include beef, onion, stock, diced tomatoes, black beans, green chilis, corn, and bell peppers. Now, when I say making this recipe is easy, I mean it’s super easy!

Half of the ingredients that go into making this recipe come canned. So, you just have to open the can and put it all together.

The process of making taco soup is pretty simple.

You begin by browning beef and onions, dump in diced tomatoes, black beans, green chilis, corn, and bell peppers, and let it all simmer for 30 minutes.

Pour some soup and garnish it with grated cheese or sour cream. I paired this sumptuous dinner with a side of buttered toast. Try this recipe for yourself, and thank me later.

Get The Recipe From Here: The Modern Proper

61. Quick Chicken Roast

Quick Chicken Roast
Image Credit: Delicious

A quick chicken roast is the ultimate dinner meal to share with your family. It’s a one-tray bake recipe that can be paired with a variety of sides. 

To make a quick chicken roast, preheat the oven and prepare a marinade with thyme, anchovies, oregano, chili, oil, garlic, and lemon zest in a bowl. 

Then coat the chicken in this flavorful marinade, add potatoes, and toss to combine. Place the chicken and potatoes on a large baking tray with the lemon and some lemon wedges, and roast it for 40 minutes or until the chicken turns golden and the potatoes tender.

Remove the tray from the oven and top the chicken with tomatoes. Place the tray back in the oven to roast the tomatoes until they are blistered. Squeeze the roasted lemon juice over the chicken and potatoes and dig in. 

As I mentioned in the beginning, a quick chicken roast can be served with a variety of sides. I have some ideas for you: dinner rolls, sautéed green beans or asparagus, a refreshing salad, butter-sautéed mushrooms with herbs, mushroom risotto, rice pilaf, or parmesan mashed potatoes.

The options are endless, but this dinner is quite unbeatable.

Get The Recipe From Here: Delicious

62. Spring Roll Bowl

Spring Roll Bowl
Image Credits: Tastes Better From Scratch

Crunchy and flavorful spring rolls are a great appetizer to serve at parties and get-togethers. But you can enjoy them deconstructed by making a spring roll bowl for dinner.

Wondering how you would do that? Read on to learn the steps. We prepare a peanut sauce to make a spring roll bowl. Blend peanut butter, hoisin sauce, soy sauce, garlic, sriracha hot sauce, rice wine vinegar, and some warm water in a food processor. 

Then chop some serrano peppers, bell peppers, carrot, cucumber, avocado, and mango. Cook rice noodles according to package instructions and assemble the bowl.

Add the cooked noodles to a large mixing bowl. Drizzle them with some sweet chili sauce and peanut sauce until well coated. Fill your serving bowls with noodles and top them with sliced avocado, carrot, mango, bell pepper, serrano pepper, cucumber, peanuts, and chopped herbs. 

You can also customize the spring roll bowl by adding chicken, shrimp, or tofu. Drizzle some extra sweet chili sauce and peanut sauce on top, and serve. 

Get The Recipe From Here: Tastes Better From Scratch

63. Easy Coconut Curry

Easy Coconut Curry
Image Credits: Love and Lemons

Tropical flavors of coconut curry are a fun twist on your weekly meals. It’s rich, creamy, flavorful, and one of the best curries to have with rice. 

If you haven’t tried coconut curry at home yet, then I would recommend you make this one at home. I love how this curry balances the spices’ sharpness with creamy coconut milk. Best of all, it takes only half an hour to prepare a gorgeous Thursday night meal. 

So, how do you prepare for it? To make coconut curry, place a pot over medium heat and cook chopped onions with coconut oil. Then stir in butternut squash or sweet potato with chilies and cook them for 5 more minutes. 

Next goes in cauliflower, coconut milk, and spices like cumin, coriander, turmeric, and cardamom. The curry is simmered until the veggies turn tender. Finally, add the lemon juice, lime juice, spinach, and peas, and stir. Serve the curry with rice or bread. 

Get The Recipe From Here: Love And Lemons

64. Tofu Broccoli With Sesame Noodles 

Tofu Broccoli With Sesame Noodles
Image Credits: Picky Eater Blog

If you are looking for a lean protein meal with greens, then tofu broccoli with sesame noodles will surely tick all the boxes your heart desires. This recipe features tofu, broccoli, and Japanese soba noodles, tossed in a spicy peanut sauce with green onions and sesame seeds.

This dish comes with bold textures and mouthwatering flavors. Just like the other recipes on this list, this recipe also comes together quickly. To make tofu broccoli with sesame noodles, we bring soba noodles to a boil. Then boil broccoli and drain the water.

Next, take a skillet and add some olive oil. Sauté tofu until golden brown and crispy. To make the sauce, combine vinegar, sesame oil, soy sauce, peanut butter, one teaspoon of sesame seeds, sugar, crushed red pepper, and garlic in a bowl.

Once all these three elements are prepared, place the noodles, tofu, and broccoli in a bowl and pour the sauce over them. Finally, sprinkle some green onions and sesame seeds. Your Thursday dinner is ready to be devoured! 

Get The Recipe From Here: Picky Eater Blog

65. 20-Minute Sweet and Spicy Noodles

20-Minute Sweet and Spicy Noodles
Image Credits: Served From Scratch

If you are craving an Asian-inspired takeout meal, check out the sweet and spicy noodles recipe that gets ready in just 20 minutes. I like an easy weeknight dinner so much that it has become a no-brainer weekend meal. 

Let’s quickly see what goes into its making. The 20-minute sweet and spicy noodles are prepared with rice or pasta noodles, garlic, and sesame oil.

It is tossed in a sauce made with honey, hoisin, soy sauce, Sriracha, garlic chili paste, and red pepper flakes. It is garnished with peanuts, shredded carrots, green onions, and fresh cilantro. 

So, we begin by preparing the spicy sauce. If you prefer less spice, you can reduce the amount of red pepper flakes. Next, we cook the noodles according to the package directions. Heat a pan and add the sauce once your noodles and sauce are prepared. Toss the noodles in the pan and stir to coat them. 

Now sprinkle the garnishes, and your Thursday night dinner is ready to be served. 

If you wish to make this dish protein-rich, you can add shrimp, chicken, or tofu. You can also toss any veggies of your choice to make them colorful and healthy. 

Get The Recipe From Here: Served From Scratch 

66. Sesame Soba Noodles

Sesame Soba Noodles
Image Credits: Love And Lemons

I have a recipe for a delicious bowl of soba noodles to take your Thursday meal in a healthy yet fun direction. If you’ve never cooked soba before, be careful not to overcook them. 

Once they are cooked, rinse them thoroughly with cold water to remove starch that causes clumping. It’s also advisable to toss them in some oil so that they stay fresh until they are ready to eat.

The star of this soba noodle salad is a gorgeous sesame dressing made with rice vinegar, tamari, sesame oil, ginger, garlic, maple syrup, or honey.

Let’s get to know how to make sesame soba noodles. For starters, we begin by preparing the dressing and cooking the noodles. Then we slice two avocados, watermelon radish, fresh mint leaves, blanch two cups of snap peas, and edamame.

Once all the ingredients are ready, toss the noodles with the dressing and divide into your serving bowls. Then squeeze some fresh lemon juice onto the avocado slices, add them to the bowl, snap peas, edamame, radish, and mint, and sprinkle with sesame seeds. You can drizzle some more tamari or sesame oil if desired. 

Get The Recipe From Here: Love And Lemons

67. Grilled Lemony Chicken And Kale

Grilled Lemony Chicken and Kale
Image Credits: Good Housekeeping

Make yourself a delicious grilled chicken for Thursday dinner. This recipe comes together in under 30 minutes. Take a look at how it’s prepared.

Heat a grill and combine lemon juice, oil, oregano, garlic powder, Aleppo pepper, salt, and pepper in a bowl. Add chicken and toss to coat. In another bowl, toss the kale in oil, salt, and pepper. Grill the chicken and then kale. Transfer the chicken and kale to a bowl and add shaved parmesan.  

Get The Recipe From Here: Good Housekeeping

68. Spaghetti Aglio E Olio

Spaghetti Aglio E Olio
Image Credits: Love And Lemons

When I’m in the mood to eat absolute junk food, spaghetti aglio e olio is my go-to order. I love everything about it. Right from how you can toss it up in 15 minutes and have a flavorful meal with just a handful of ingredients.

Spaghetti aglio o olio is typically made with spaghetti. But you can use any pasta variety if you don’t have spaghetti at home. Apart from the pasta, all you need is some garlic, olive oil, red pepper flakes, parsley, lemon, kale, and parmesan cheese. Aren’t these ingredients making your mouth water?

Let’s take a look at the process of making it. We begin by cooking the spaghetti al dente and reserving some starchy pasta water. Then in a pan, we heat some olive oil and add sliced garlic and red pepper flakes. 

Cook the garlic until it turns fragrant, and add kale. Once the kale is cooked, toss the pasta with lemon juice and some reserved water. Season the pasta with salt and pepper. Your Italian dinner is ready!

Get The Recipe From Here: Love And Lemons

69. Baked Fish with Salsa Verde Rosemary Potatoes

Baked Fish with Salsa Verde Rosemary Potatoes
Image Credits: Delicious

Baked fish is a heavenly treat. But when it is served with salsa verde and rosemary potatoes, it turns into the finest gourmet meal. 

When I came across this recipe, adding it to a party menu came to my mind. However, when I went through the recipe, I realized that this dish could also be a perfect weeknight dinner dish to wash away the weekday blues!

This dish features a succulent baked fish with finely sliced potatoes, served with a tangy salsa verde, which comes together quickly. To make this dish, we begin by baking thinly sliced potatoes with rosemary and lemon slices.

Meanwhile, in a food processor, prepare salsa verde by combining parsley, basil, garlic, lemon zest, capers, and olive oil until finely chopped. After 10 minutes, remove your roasting pan from the oven, and place the fish on top of the potatoes and season the fish.

Bake the fish for 8 minutes and serve the fish drizzled with salsa verde.

Get The Recipe From Here: Delicious

70. Baked Feta 

Baked Feta
Image Credits: Love And Lemons

Baked feta is one of my favorites among the many cheese varieties. Therefore, when I came across this unique recipe, I had to try it. 

It’s an easy-to-prepare dish that can be made in less than 30 minutes and be served as a main course or appetizer. Moreover, it’s not just a great weekday dinner dish; you can also serve it for parties. 

So, this dish features baked feta in tomato sauce and chickpeas. Preparing baked feta is a super easy job. First, heat the oil in a skillet and add cumin seeds and kale. Cook until the kale wilts. 

Pour in the tomato sauce with chickpeas, lemon juice, and water. Let it all simmer, add the feta, and place the skillet in a 350-degree oven. Bake the dish until the feta softens. It should take about 15 minutes. Take it out of the oven, and garnish it with red pepper flakes, freshly cracked black pepper, and olive oil.

Baked feta can be served with any kind of bread.

Get The Recipe From Here: Love And Lemons

71. Hot Dogs With Quick Cast Iron Beans Grilled

Hot Dogs With Quick Cast Iron Beans
Image Credits: Country Living

It can’t get easier than having hot dogs for dinner. But this recipe is a pleasant twist to your classic hot dog meal. 

Hot dogs with quick cast iron beans feature hot dogs served with white beans cooked with juicy tomatoes and molasses. 

To make this dish, set up a grill to cook hot dogs and buns if desired. In a skillet, cook beans with onions, tomatoes, garlic, and molasses, and stir in vinegar and Worcestershire sauce. 

Serve hot dogs in buns with beans, mustard, and ketchup. 

Get The Full Recipe From HereCountry Living

72. Mushroom Risotto

Mushroom Risotto
Image Credits: The Busy Baker

If there is one rice dish that is pure comfort food, it is Italian risotto. I’m sure you must have had many times at Italian restaurants. But I’m going to share with you an easy and quick mushroom risotto recipe to make restaurant-like meals at home.

This creamy mushroom risotto features Arborio rice, mushrooms, white wine, and seasonings. The best part about making mushroom risotto is that it is a one-pan dish. To make this risotto, we begin by heating butter and sautéing onion and garlic.

Then we add lemon juice, thyme, salt, and pepper. Next goes in wine, rice, and mushrooms. Finally, add chicken or vegetable stock and cook the rice until the rice has soaked all the stock and you have a creamy sauce. Garnish the rice with shaved parmesan cheese and finely chopped parsley and thyme. 

Get The Recipe From Here: The Busy Baker

73. Feta Salad With Cucumbers, Tomatoes, And Lentils

Feta Salad With Cucumbers, Tomatoes, And Lentils
Image Credits: Picky Eater Blog

Lentils are packed with proteins that make them a staple vegetarian diet meal. Including them in a salad is a great way to ensure you’re eating a wholesome meal.

So, I tried it and loved it. The feta salad with veggies and lentils is super easy to make. You must cook your preferred dried lentils in water for 20 minutes and strain them.

Dice your cucumber, red onion, and bell pepper. Slice your grape/cherry tomatoes in half and steam your corn. Combine all of the ingredients together in a bowl. Fold in the feta cheese, and top with lemon juice. Add salt and pepper to taste; enjoy the cold!

You can also make this salad more flavorful by adding some jalapeno, garlic, and red pepper flakes. This salad can be served with nachos or toasted butter bread. 

Get The Recipe From Here: Picky Eater Blog

74. Pesto Chicken Bake 

Pesto Chicken Bake
Image Credits: Simply Sissom

Do you like chicken and pesto? Well, then try out this stunning pesto chicken bake recipe that is fit for Thursday night.

It is a simple recipe that is full of flavor and requires only 5 minutes of preparation time and 4 ingredients that are chicken, tomato, basil pesto, and mozzarella. By reading the ingredients list, I’m sure you can make out how wonderfully this dish incorporates delicious Italian flavors.  

So, how do you prepare pesto chicken bake for dinner? We begin by pan-searing chicken breasts until they caramelize. Then shift the chicken on a baking pan, top it with basil pesto, sliced mozzarella, and tomatoes, and bake it in the oven at 350 degrees until it is cooked through. Your chicken dinner is ready to be served!

To complete your meal, you can toss some aglio e olio pasta with it or toast a herbed butter bread. 

Get The Recipe From Here: Simply Sissom

75. Tuna and Avocado Wrap

Tuna and Avocado Wrap
Image Credits: Eat Yourself Skinny

Tuna is a great base for a fishy wrap, making for a low-carb and high-protein meal. Moreover, its mild flavor can be mixed and matched with a variety of ingredients. Thus, if you search for tuna wrap recipes, you will find many of them with lip-smacking flavors. 

However, I personally loved the tuna and avocado recipe as it contains some of my favorite ingredients. Let’s take a look at them.

Tuna and avocado wrap is prepared by combining avocado and tuna with Sriracha, dijon mustard, celery, onion, and cilantro. This mixture is assembled on a tortilla wrap between leafy greens and carrots and is rolled up tightly. 

The recipe is simple and easy to prepare.

Get The Recipe From Here: Eat Yourself Skinny

76. Vegan Chickpea Shakshuka 

Vegan Chickpea Shakshuka
Image Credits: Minimalist Baker

If you are into experimenting with egg-based dishes, then I’m sure you must have heard of shakshuka. It is a hearty and simple dish made of eggs served over a seasoned tomato-based sauce.

 I have had this traditional version of shakshuka a lot of times. But when I landed upon the vegan chickpea shakshuka recipe, I couldn’t believe it could be a winner too.

The vegan chickpea shakshuka is made with chickpeas in a flavorful tomato sauce. It can be served with a variety of items like rice, flatbread, salad, or noodles.

Are you curious to know how it’s made? Vegan chickpea shakshuka is a one-pot meal made with a mixture of onions, garlic, bell pepper, and tomato puree. 

It is seasoned with flavorful spices like cumin, chili powder, paprika, cayenne, coriander, and cardamom, giving the dish a rich, earthy, smoky flavor.

This dish can be refrigerated for 4 months or frozen for up to 1 month.

Get The Recipe From Here: Minimalist Baker

77. Ham and Pineapple Fried Rice

Ham and Pineapple Fried Rice
Image Credits: Taste

Chicken or veg fried rice are common items to enjoy at a Chinese restaurant. But have you tried ham and pineapple fried rice? No? Well, then, you must try out this recipe.

The ham and pineapple fried rice recipe call for microwaveable packets of coconut, chili, and lemongrass basmati rice (you can also use plain rice.) 

To make this dish, warm the rice according to package instructions and toss them in a bowl with ham, onion, pineapple, capsicum, snow peas, and coriander.

Next up, prepare the sauce by combining sweet chili sauce, lime juice, kecap manis, sesame oil, and garlic. Add half the sauce to the rice mixture and sprinkle the rice with sesame seeds and the remaining coriander. Your ham and pineapple fried rice is ready to be served. Serve them along with reserved sauce along with the fried rice. 

Get The Recipe From Here: Taste

78. Portuguese-Style Chicken With Rice

Portuguese-Style Chicken With Rice
Image Credits: Taste

If you have chicken and rice on your mind, you must check out this Portuguese-style chicken with rice that brings exceptional flavors to the table. 

Chicken tenderloins are marinated in a mix of spices that include cumin, mustard powder, chili sauce, and garlic. They are then cooked in a frying pan and transferred to a plate.

Corn is cooked in the same pan with capsicum and rice to make the rice. Then a dressing is made by combining yogurt, mint, and garlic. Now that all your dish elements are ready, take a plate and arrange the chicken drizzled with yogurt sauce. Serve it with rice and dig in!

Get The Recipe From Here: Taste

79. Classic Stuffed Shells

Classic Stuffed Shells
Image Credits: Country Living

If you want to make a fancy pasta dish, a classic stuffed shell pasta will make you and your family into holiday mode. This dish is prepared with jumbo pasta shells filled with three kinds of cheese and doused in tomato sauce. 

This dish is an absolute winner for the mouthwatering mix of textures and flavors it brings to the table.

Let’s take a sneak peek at how it’s prepared. To make stuffed shell pasta, bring the pasta to a boil. Mix spinach, ricotta, garlic, lemon zest, oregano, mozzarella, and Pecorino in a bowl. Season with salt and pepper. 

Pour a cup of marinara sauce into a casserole dish, stuff the shells with ricotta filling, and place them over the sauce. 

Cover the casserole with aluminum foil, and bake until the sauce bubbles and the filling is warmed for 30 to 35 minutes. Your cheesy and tangy pasta is ready to be devoured. Pair it with a side of toasted bread. 

Get The Full Recipe From HereCountry Living

80. Spicy Fish Stew

Spicy Fish Stew
Image Credits: BBC Good Food

If you are in a fishy and stewy mood, spicy fish stew is what you need in your life right now. This healthy dinner is packed with flavorful ingredients like salmon filets, red kidney beans, herbs, chili, and garlic.

I fell in love with this bowl for two reasons. Firstly, it is the coming together of delicious flavors. Secondly, it is served on a bed of brown basmati rice. It is the ultimate combination I can ask for. Moreover, the process of making this dish is not complicated.

To make spicy fish stew, fry the onions with garlic, chili, and thyme in a large pan. Pour in the bouillon and tomatoes, then stir in the peppers. Let the mixture simmer for 15 minutes. Meanwhile, cook the rice.

Return to your stew and stir in the beans with the coriander and parsley. Let the stew cook for another 10 mins until the peppers turn tender. Finally, add the salmon with some lime zest and cook until cooked through.

Serve the spicy fish stew over rice and enjoy a healthy and delicious meal from the comfort of your home.

Get The Recipe From Here: BBC Good Food

81. Hummus Bowl

Hummus Bowl
Image Credits: A Couple Cooks

If you want a Mediterranean meal for weeknight dinner, say hello to the healthy, colorful, and tastiest hummus bowl. When I say this is the easiest meal to prepare after a long day, I mean it.

This bowl features a mix of colorful veggies, store-bought or homemade hummus, and rice or some grains of your choice. One of the reasons why I love this bowl so much is because you can really play around with the ingredients and make your own variations. 

Let’s take a look at all the ingredients that this recipe calls for. To assemble the hummus bowl, you will need hummus, sliced cucumbers, onions, cherry tomatoes, a handful of Kalamata olives, feta cheese, and some baby greens or lettuce.

For the base, you will require some rice. You can also opt for couscous, quinoa, or any other grain of your choice. 

I love pairing this bowl with pita bread or chips and crackers. So, all you have to do is take a bowl and layer it with rice. Then add the greens and top it with hummus, olives, and feta cheese. And you’re done!!

Get The Recipe From Here: A Couple Cooks

82. Lemon Chicken 

Lemon Chicken 
Image Credits: Delicious

Lemon chicken is a classic dish that you can’t go wrong with. It brings together sweet and sour flavors that go very well with chicken. If you are in the mood for these flavors, you must try the lemon chicken.

The best part about making lemon chicken is that it comes around in 15 minutes. It’s the perfect hush-hush meal even if you get late from work. This recipe serves two people, but you can double it up if you are a family of four or six. 

So, what do we do here? Lemon chicken is prepared in a pan by stir-frying chicken, capsicum, carrot, and broccoli. Then a corn flour, soy sauce, and lemon juice slurry is poured into the pan along with chicken stock and spring onions.

All the ingredients are cooked for about 2-3 minutes until the sauce thickens. Voila! Lemon chicken is ready to be served with grated lemon zest and rice.

Get The Recipe From HereDelicious

83. Bagel Pizza

Bagel Pizza
Image Credits: Country Living

Bagel pizza is a kids-friendly dinner option that even adults can’t say no to. This delicious Thursday night dinner item is made with bagels, cheese, sauce, and your choice of toppings.

To make bagel pizza, slice the bagels and fill in some marinara sauce. Top them with mozzarella cheese and add any toppings of your choice. Some topping suggestions include mushrooms, green peppers, pepperoni, black olives, sausage, onions, chicken, and tofu. 

You can add any other topping of your choice with some herbs and seasonings and bake the bagel in the oven until the cheese turns bubbly and golden brown. 

If you don’t have an oven, you can also cook the bagel pizza in an air fryer for 4-5 minutes. Pair these mini pizzas with some fries or a soda and sip on some soda.

Get The Full Recipe From Here: Country Living

84. Chicken Nugget Parmesan Casserole

Chicken Nugget Parmesan Casserole
Image Credits: Delish

Chicken nuggets are loved by one and all. You can have them for breakfast, lunch, or dinner. What if I tell you that you can have them in a casserole?

Chicken nugget parmesan casserole is a comfort dish that brings together chicken nuggets with cheese and pasta! Yes, you read that right. It’s a heavenly combination of all things delicious.

To make chicken nugget parmesan casserole, bring the pasta to a boil and toss it in marinara sauce. Take a casserole and line it with the prepared pasta. Top the pasta with a layer of chicken nuggets and add a layer of marinara sauce and mozzarella cheese. Repeat the process to create another layer and bake the casserole for 45 minutes.

Your chicken nugget parmesan casserole is ready!

Get The Recipe From Here: Delish

85. Creamy Tuscan Chicken 

Creamy Tuscan Chicken
Image Credits: Downshiftology

Suppose there is one chicken recipe you should have on your weeknight menu: creamy Tuscan chicken. It is a gorgeous dish that brings a beautiful mix of textures and flavors.

This unbeatable dish features seasoned Italian chicken that marries a rich and creamy spinach and sun-dried tomato sauce. Trust me; this dish gives restaurant food a run for its money. But what makes this recipe an absolute winner is that it hardly takes any time to prepare.

To make creamy Tuscan chicken, season the chicken breasts in Italian spices and sear them on a pan until golden brown. Remove the chicken from the pan, and add chopped onions with sun-dried tomatoes garlic, and saute. Add spinach, heavy cream, and parmesan cheese, and bring everything to a boil.

Now place the chicken back in the skillet and cook for about 5 minutes. Your creamy Tuscan chicken is ready to be served with rice or noodles.

Get The Full Recipe From Here: Downshiftology

86. Cowboy Pie

Cowboy Pie
Image Credits: BBC Good Food

Can anything say comfort food is better than baked beans and sausages in a pie? This dish is sure to impress your family and you for its umami flavors and ease of cooking.

To make cowboy pie, we prepare mashed potatoes by boiling them in water and mixing them in milk and butter. Meanwhile, the sausage is cooked in a pan with garlic and smoked paprika. Next, go in baked beans and barbecue sauce. 

Once both the dish elements are prepared, spoon the sausage and bean mixture into an ovenproof dish and top it with mashed potatoes and cheese. Bake in the oven for 25-30 mins and prepare your dinner.

Get The Recipe From Here: BBC Good Food

87. Zucchini Lasagna Pasta

Zucchini Lasagne Pasta
Image Credits: Downshiftology

Take a twist over your regular lasagna for zucchini lasagna pasta that replaces pasta for zucchini. Wondering how that would work. Let’s see how it’s made.

To make zucchini lasagna pasta, slice the zucchini lengthwise and keep it aside. In a pan, cook ground beef with pasta sauce; mix ricotta cheese, parmesan, egg, salt, and pepper in a bowl. 

Take a casserole dish and spread half a cup of pasta sauce onto the bottom. Layer zucchini slices on top of the pasta sauce and top it with Bolognese sauce. Next, spread the ricotta mix on top of the Bolognese sauce and sprinkle it with grated mozzarella, parsley, and basil. 

Repeat the layers, place the lasagna in the oven, and cook for 40-45 minutes. Sit back and relax while your delicious zucchini lasagna pasta bursting with umami flavors cooks. 

Get The Full Recipe From Here: Downshiftology

88. Quick Mexican Brown Rice Salad and Dressing

Quick Mexican Brown Rice Salad and Dressing
Image Credits: Intentional Hospitality

Mexican brown rice salad and dressing is a two-in-one meal that qualifies as a salad and main course. This beautiful Mexican dish features a cold Mexican rice salad loaded with fresh veggies, black beans, warm spices, and brown rice.

The best part? All the ingredients listed above are tossed in a refreshing and flavorful cilantro lime dressing.

So, let’s take a quick look at how this dish is prepared. Mexican brown rice salad and dressing come together in less than 20 minutes. The salad dressing is prepared by whisking together olive oil, lime juice, zest, cilantro, cumin, and garlic in a small mixing bowl. Making the dressing before helps to mix the flavors well. 

If you wish to add protein to this bowl, toss in grilled chicken or tofu. If you wish to add some savory and tangy flavors, you can top this salad with sour cream, salsa, or grated cheese. If you are an avocado fan, add some sliced avocado or a big scoop of guacamole. Lastly, if you love your veggies, feel free to add carrots, zucchini, radish, or whatever else you like. 

This recipe is so cool that it not only makes for an easy weeknight dinner option, but you can also pack it for your Kid’s school lunch.

Get The Recipe From HereIntentional Hospitality

89. Salmon Avocado Salad

Salmon Avocado Salad
Image Credits: Downshiftology

Sometimes a salad that acts like a full meal is all you want for dinner. That’s when a salmon avocado salad can be the best preparation option.

Salmon avocado salad is a healthy and pretty-looking salad. I love how a bowl of a riot of colors can end the day on a good note.

As for the flavors, nothing compares to the buttery flavors of salmon dressed in a lemon vinaigrette. To top it all, each vegetable brings its own unique flavor that turns the whole salad into a spectacular meal.

Season the salmon filets with salt and pepper and cook them in a pan to make a salmon avocado salad. In a bowl, assemble baby spinach with chopped and juicy tomatoes, crispy and zesty onions, sliced cucumbers, baby spinach, and diced avocado, and mix in the lemon vinaigrette. Place the cooked salmon on top and dig in!

Get The Full Recipe From Here: Downshiftology

90. Cheese Pita Sandwich

Grilled Cheese Pita Sandwich
Image Credits: Picky Eater Blog

There are times when you want to have a sandwich but a sandwich with a twist. So say hello to the grilled cheese pita sandwich that is perfectly grilled with whole wheat pita bread stuffed with fresh veggies and cheese.

This sandwich is a great option for breakfast, lunch, dinner, and in-between hunger pangs. It is made of a handful of ingredients that can be picked from your nearest grocery store.

To make a grilled cheese pita sandwich, you will need pita bread, mozzarella, and feta cheese, baby spinach leaves, roasted red peppers, Kalamata olives, garlic powder, onion powder, dried oregano, salt, and pepper.

Once you have all your ingredients with you, begin by slicing the pita bread from the center. Then cook the baby spinach in a pan with garlic, onion powder, and dried oregano and stuff it along with cheese and the remaining ingredients in the pita pockets.

The pita is then heated in a hot pan until the cheese melts. Voila! Your grilled cheese pita sandwich is ready to be served.

While this recipe calls for mozzarella and feta cheese, you can also use a combination of cheddar or Monterey Jack cheese, American cheese, shredded parmesan cheese, or brie.

Get The Recipe From HerePicky Eater Blog

91. Baked Eggs In Tomato Sauce With Kale

Baked Eggs in Tomato Sauce with Kale
Image Credits: Eating Well

Eggs are a savior when you are out of your staples. But you don’t have to just boil them or make an omelet out of them when you can create a beautiful dinner with them by making baked eggs in tomato sauce and kale.

Baked eggs in tomato sauce with a kale recipe hardly takes any time to prepare. Most of all, it is a one-pan dish that makes it all the more fuss-free. Therefore, I couldn’t skip it. 

For me, this recipe is a blessing. It is loved by all age groups, which makes my job easy. Let’s take a look at how it’s made.

Heat a skillet with oil to make baked eggs in tomato sauce with kale. Sauté kale with salt and pepper, stir in marinara sauce and simmer to cook. 

Make eight wells in the sauce using the back of a spoon and crack an egg into each well. Season the eggs with salt and pepper and transfer the pan to the oven to bake.

Take out the pan after 20 minutes and some toasted bread ready for dipping. 

Get The Recipe From Here: Eating Well

92. Eggplant Burgers With Yogurt-Feta Sauce

Eggplant Burgers With Yogurt-Feta Sauce
Image Credits: Country Living

If you have eggplants sitting in your refrigerator, make the best use of them by making eggplant burgers with yogurt feta sauce. I wouldn’t lie that I was skeptical about trying out this burger at first, but I was pleasantly surprised with the result.

The eggplant burger is prepared by brushing sliced eggplant discs with some olive oil and seasoning it with salt and pepper. These discs are grilled over direct heat along with peppers. 

Meanwhile, a feta and yogurt sauce is prepared by pureeing feta and yogurt in a food processor with salt and pepper. Then a cucumber is shaved into ribbons and tossed in a lemon dressing made of lemon zest, juice, sumac, and 1 tablespoon of olive oil.

Once all these three elements are prepared, the burger is lined up by spreading the yogurt sauce on buns, peppers, eggplant, and cucumbers. 

Get The Full Recipe From Here: Country Living

93. Sausage, Kale, and Potato Skillet Dinner

Sausage, Kale, and Potato Skillet Dinner
Image Credits: The Modern Proper

If you want to make your Thursday dinner a nutritional feast, then sausage, kale, and potato skillet dinner will tick all your boxes. It has something for everyone and tastes delicious.

What I love about this recipe is that it’s mess-free. You just have to toss everything in a skillet and sit to eat. To make sausage, kale, and potato skillet dinner, you will need all three ingredients: olive oil, onion, and garlic. Season this gorgeous mix with some thyme and lemon, and it’s done. 

This dish is an eye catchy addition to your dinner table. The colors are inviting, and that savory aroma screams, “Eat me now.” 

While the dish can be devoured independently, I paired it with a simple mac and cheese with a side of toasted garlic loaf. If you need anything else, make yourself a chilled drink and say goodbye to a good day.

Get The Recipe From HereThe Modern Proper

94. Goulash

Goulash
Image Credits: Delish

If you want to have macaroni for dinner but not your typical mac and cheese, try goulash – macaroni cooked with beef and tomato sauce. 

I love this recipe because, unlike other pasta recipes, a goulash is prepared by cooking the pasta in tomato sauce and beef, which makes it super flavorful.

Does that sound delicious? Well, then check out the recipe.

Heat some oil in a skillet and cook onion and garlic with ground beef to make goulash. Add tomato paste with broth, tomato sauce, and diced tomatoes. 

Season the sauce with Italian seasoning and stir in macaroni. Let everything simmer, and add some cheddar cheese before removing it from the heat.

That’s how simple it is to make goulash – a new take on macaroni.

Get The Recipe From Here: Delish

95. Flavorful Chicken Fajitas

Flavorful Chicken Fajitas
Image Credits: Taste Of Home

If Tex-Mex cuisine makes your heart happy, you must try flavorful chicken fajitas for Thursday dinner. Chicken fajitas are made with marinated and grilled chicken strips, bell peppers, and sautéed onions, wrapped in warm flour tortillas. The filling is seasoned with a blend of spices like chili powder, cumin, garlic powder, and paprika. 

The process of making chicken fajitas begins with marinating the chicken in a mixture of lime juice, olive oil, and spices and cooking it until it has a nice char on the outside. Similarly, the onions and bell peppers are sliced and sautéed in a pan until they turn tender. 

Once the filling is prepared, warm flour tortillas are filled with the chicken and vegetable mixture and served with toppings such as shredded cheese, taco sauce, sour cream, guacamole, or salsa.

Chicken fajitas are a popular and easy-to-make meal that can be customized with different toppings.

Get The Recipe From HereTaste of Home

96. Mexican Style Stuffed Peppers

Mexican Style Stuffed Peppers
Image Credits: BBC Good Food

Mexican stuffed peppers make for an easy vegetarian meal. It’s a fancy-looking meal that wins everyone’s heart. This dish is super easy to prepare as you require pre-made lime and coriander rice pouches with canned baked beans. 

All you have to do here is assemble everything together and sit back to enjoy a delicious meal.

To make Mexican-style stuffed peppers, you only have to cut the bell peppers into half and de-seed them. Drizzle them with oil and bake them for 20 minutes. Then you move on to make the rice filling.

Combine the coriander and lime rice with baked beans to fill them, and stuff them in the peppers. 

Top each pepper with a slice of cheese and place them in the oven to bake them until the cheese melts. Once out of the oven, top the stuffed peppers with guacamole. And you’re done!

Get The Recipe From Here: BBC Good Food

97. Tik Tok Ramen

Tik Tok Ramen
Image Credits: Delish

If you want to revisit your college memories, try the famous Tik Tok ramen by customizing the noodles with your favorite veggies and toppings. 

The recipe is super simple, and it goes this way. Boil the noodles according to the package instructions. In a large skillet, melt butter, add carrots and bell pepper, and cook until they turn soft. 

Then add garlic and chili flakes to the pan, splash in some soy sauce and brown sugar, and cook until the sugar is dissolved.

Now, add the cooked noodles and toss to coat them in the sauce. Push the noodles to one half of the skillet to make some space for eggs. Crack in three large eggs and scramble them. Finally, mix the eggs and noodles and serve your Tik Tok ramen.

Get The Recipe From Here: Delish

98. Milanesa Napolitana

Milanesa Napolitana
Image Credits: Food and Wine

Milanesa Napolitana is a breaded fried steak that is a variation of a popular Argentina dish called Milanesa. This fancy-named dish features crispy steak topped with tomato sauce, melted mozzarella cheese, basil, and paper-thin slices of fresh tomatoes. It is the quickest meat dish you can prepare after returning from work.

Preparing Milanesa Napolitana is an easy process. Coat the steak in an egg, milk, garlic, and parsley mixture and dredge it with a layer of breadcrumbs. Refrigerate the steaks for 30 minutes and cook them in hot oil until browned and crisp. 

Then place the cooked steaks onto a plate and spread tomato sauce over it. Top each steak with two slices of mozzarella and four slices of tomato, and bake them in a preheated oven until the cheese is melted. Garnish the steaks with black pepper, flaky sea salt, olive oil, and basil, and serve immediately.

Get The Recipe From Here: Food And Wine

99. Creamy Kale Pasta

Creamy Kale Pasta
Image Credits: Good Housekeeping

If you are in the mood for a healthy and creamy past, cook up a quick and tasty creamy kale pasta this Thursday. This stir-fry dish features cottage cheese, baby kale, and parmesan.

All you gotta do is cook the pasta according to packet instructions. Meanwhile, pulse scallions and kale to finely chop. Add cottage cheese, Parmesan and salt and pepper. Add oil and toss in the pasta with some reserved pasta water to create a creamy consistency.

Get The Recipe From Here: Good Housekeeping

100.  Chicken Noodle Soup

Chicken Noodle Soup
Image Credits: Big Bears Wife

Nothing soothes the soul like a hearty chicken soup, especially when it tastes like what your Grandma made. So, why not have some delicious soup for dinner?

Chicken soup can take a couple of hours to make. However, this recipe takes all of 30 minutes to prepare. So, when you want to feel your Grandma’s love, make yourself some chicken noodle soup.

You will need canned or fresh chicken chunks, water, chicken bouillon cubes, sliced carrots, green peas, onion powder, garlic powder, Italian seasoning, and egg noodles to make this soup.

Add chicken bouillon cubes in water with chicken chunks in a large pot. Bring it to a boil and add sliced carrots, green peas, onion and garlic powder, and Italian seasoning. Now add the noodles and cook them for 10 minutes. You can also cook the noodles separately and add them directly to your serving bowls. 

Your lovely and delicious chicken noodle soup is ready to be served. I usually have it with some butter dinner rolls. You can pair it too!

Get The Recipe From Here: Big Bears Wife

Printable Version

Thursday Night Dinner Ideas

100 Thursday Night Dinner Ideas

Quick and delicious Thursday night dinner ideas include options like baked cheeseburgers, chicken piccata, easy tuna casserole, pad thai, buddha bowl, lemon chicken, taco soup, and pasta!

Ingredients
  

  • Baked Cheeseburgers
  • Easy Chicken Stir Fry
  • Ground Beef Stroganoff
  • Melt In Your Mouth Chicken
  • Chicken Piccata
  • 10 Minute Quesadilla Recipe
  • French Bread Pizza
  • Parmesan and Garlic Linguine Pasta
  • Easy Healthy Baked Salmon
  • Easy Tuna Casserole With Egg Noodles
  • Chicken Fried Rice
  • Creamy Leek Fettuccine With Crispy Salmon
  • Baked Rigatoni
  • Pad Thai
  • Air Fryer Thick Cut Pork Chops
  • Mediterranean Pork And Orzo
  • Cream Of Mushroom Pork Chops
  • Buddha Bowl
  • Falafel Salad With Lemon Tahini Salad
  • Shredded Zucchini And Fontina Casserole
  •  Fish Tacos
  • Honey Garlic Shrimp And Broccoli Stir Fry
  • 15-Minute Egg Roll In A Bowl
  • Creamy Curried Chicken
  • Three Bean Salad
  • Panda Express Orange Chicken
  • Black Bean And Corn Quinoa
  • Hearty Vegetable Stew
  • Broccoli Cheese Soup
  • Scalloped Potatoes
  • Vegetarian Linguine
  • Salmon Cakes With Lemon Garlic Asparagus
  • Pan Fried Cod
  • Malaysian Beef Satay
  • Huevos Rancheros
  • Pasta Pomodoro
  • Sausage And Vegetable Skillet Dinner
  • Pumpkin Pasta Sauce With Penne
  • Homemade Calzone Pizza
  • Caprese Sandwich
  • Vegan Burrito Bowl
  • Spanish Sweet Potato Pockets
  • Moroccan Chicken Skewers
  • Thai Style Chicken Wings
  • Vegetarian Chili
  • Coconut Curry Ramen
  • Honey And Soy Glazed Pork With Sweet Mash Potato
  • Pesto Pasta Salad
  • Lamb And Rosemary Skewers With Charred Lettuce And Braised Peas
  • Cajun Shrimps
  • Sheet Pan Italian Sausage Heros With Honey Mustard
  • Avocado Shrimp Quinoa Bowl
  • Penne Al Arrabbiata
  • Chimichurri Steak
  • Omi's Swedish Meatballs
  • BLT Pasta
  • One Skillet Italian Chicken
  • Doritos Casserole
  • Creamy Tortellini Soup
  • Taco Soup
  • Quick Chicken Roast
  • Spring Roll Bowl
  • Easy Coconut Curry
  • Tofu Broccoli With Sesame Noodles
  • 20-Minute Sweet And Spicy Noodles
  • Sesame Soba Noodles
  • Feta Salad With Cucumbers, Tomatoes, And Lentils
  • Spaghetti Aglio E Olio
  • Baked Fish with Salsa Verde Rosemary Potatoes
  • Baked Feta
  • Hot Dogs With Quick Cast Iron Beans
  • Mushroom Risotto
  • Grilled Lemony Chicken and Kale
  • Pesto Chicken Bake
  • Tuna And Avocado Wrap
  • Vegan Chickpea Shakshuka
  • Ham And Pineapple Fried Rice
  • Portuguese-Style Chicken With Rice
  • Classic Stuffed Shells
  • Spicy Fish Stew
  • Hummus Bowl
  • Lemon Chicken
  • Bagel Pizza
  • Chicken Nugget Parmesan Casserole
  • Creamy Tuscan Chicken
  • Cowboy Pie
  • Zucchini Lasagne Pasta
  • Quick Mexican Brown Rice Salad And Dressing
  • Salmon Avocado Salad
  • Cheese Pita Sandwich
  • Baked Eggs In Tomato Sauce With Kale
  • Eggplant Burgers With Yogurt-Feta Sauce
  • Sausage, Kale, and Potato Skillet Dinner
  • Goulash
  • Flavorful Chicken Fajitas
  • Mexican Style Stuffed Peppers
  • Tik Tok Ramen
  • Milanesa Napolitana
  • Creamy Kale Pasta
  • Chicken Noodle Soup

Instructions
 

  • Select the recipe you want to cook.
  • Click on the recipe link.
  • Follow the steps mentioned in the recipe.
Keyword Dinner Ideas, Thursday Night Dinner Ideas

Conclusion

Weeknight dinners are the most special meals of the day to end the day on a good note. However, they can also turn out to be exhausting or boring when you are out of ideas. 

Hence, the list above can make your evenings delightful and fun. You don’t have to turn to the same boring dinner for 50 days with 50 recipes to try out. I recommend you try all the recipes above on Thursday nights, and feel free to customize them with your favorite ingredients. 

Once you finish your Thursday dinner, come back and tell me which recipe you try and how you find it in the comments below. Enjoy your day!

Frequently Asked Questions (FAQs)

What should I have for Thursday’s dinner?

You can try out many delightful dishes for Thursday dinner, like pasta, hoagie rolls, lamb skewers, scalloped potatoes, Buddha bowls, and more.

What are the best stir fry options for dinner?

Some of the best stir fry options for dinner include honey garlic shrimp, broccoli stir fry, and chicken stir fry.

What are some good pasta options for dinner?

Parmesan and garlic linguine pasta, creamy fettuccine with crispy salmon, baked rigatoni, Mediterranean pork and orzo, pasta Pomodoro, and pumpkin pasta sauce with penne

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