70 Awesome Sunday Chicken Dinner Ideas

Nothing is so comforting than spending a Sunday digging into a delicious homemade meal. Sunday’s just kick off with family gathered around the dining table, relishing the tasty dishes adorning our platters. When picking meals for Sunday, it is convenient to count on chicken. In this article, we will be listing down some amazing Sunday Chicken Dinner Ideas that you would end up enjoying. 

Some prominent Sunday chicken dinner ideas are Chicken pot pie, old-fashioned chicken and dumplings, and chicken spaghetti casserole. Other than that, you can try chicken and asparagus bake, chicken cutlets with spinach and roasted red pepper sauce, sheet pan Greek chicken, and Skinny chicken enchiladas. 

Sunday dinners have always included a roast as the main course, but the trends have changed. YOu can actually prepare whatever you want. You can have ample time to spend with your family and friends rather than slog in the kitchen. Even items which get whipped up at the last minute could be suitable for dinners. A meticulous dish that takes time to prepare is also worthy enough for a Sunday night.

Now let us jump right into the list of items that are suitable as Sunday chicken dinner ideas. Some of them could tempt you enough to try them at home once. You can also be free enough to try and innovate the dishes according to your preference. 

Sunday Chicken Dinner Ideas

Sunday is the most relaxed day of all week and you would want to spend it with good food on the table. The below Sunday chicken dinner ideas would be very helpful and guide you in cooking the awesome recipes. Some of them might come across as easy and simple, while some are meticulous to be tried and tested on a weekend night.

1. Old-Fashioned Chicken And Dumplings

Old-fashioned Chicken and Dumplings is a classic and innovative dish from southern cuisine to be home-cooked comfortably in one bowl. This dish can be easily made when you have less chicken at home that has to be used. Dumplings make this meal heavy and fulfilling and are one of the obvious Sunday dinner ideas with chicken. 

This dish should not be soupy, and it should have a thicker consistency. The dough is kneaded on a floured surface to help the broth get thickened with the help of the extra flour. If that step is not successful, you can also add potatoes to thicken the broth, flour, and chicken mix in the skillet.

If you are not a big fan of dumplings or feel it is quite heavy, then they can be replaced with noodles. Also, when you are dropping the dumplings into the boiling broth, make sure to drop them one by one. You should also not stir them away as soon as they are dropped. This will break them down. 

The dumplings should be soft and not thick or crispy. The secret ingredient to achieve that consistency is buttermilk mixed with flour, which softens the layers easily. Noodles as the side item is accurate. Normal rice, flavored rice, or even fried rice are also appropriate to be paired with this dish. 

Get The Recipe From – My Homemade Roots

2. One-Pan Chicken & Asparagus Bake

One-pan chicken and asparagus bake is an easy dish to be whipped up at the last minute on one baking sheet. The chicken in this recipe is pounded thinly to get cooked easily, along with carrots and potatoes. The roasted asparagus makes this dish a well-rounded meal. This dish can be considered as a convenient Sunday chicken dinner idea to give it a try at home.

Just make sure you use baby Yukon gold potatoes. These potatoes have thinner skin and a creamy interior. These potatoes get cooked quicker, making them perfect to be baked alongside the chicken. Slicing them lengthwise also ensures they get cooked faster. The asparagus, which is paired with the chicken in this dish, is trimmed.

The thick bottom ends of the asparagus ends are tough, woody, and fibrous. So it is important to remove the bottom ends of the stalks. Baking the chicken and veggies till they are crispy could take more than one spin in the oven. So it is better if you stick to a higher temperature of almost 425 degrees F the first time itself.

Sometimes when you are using lots of veggies, it becomes difficult to incorporate everything in one pan or baking sheet. So you can split the chicken and veggies into different baking sheets. You can also layer the veggies above the chicken and bake it until the chicken is browned. Then the chicken can be switched over to the broiler to get all roasted.

Get The Recipe From – EatingWell

3. Easy Sheet Pan Greek Chicken

Easy sheet pan Greek chicken is an all-in-one meal with succulent chicken thighs nestled around caramelized vegetables. The best part about this recipe is the Greek flavors that enrich the dish. Oregano, thyme, garlic, zesty lemon, and of course pops of olives and feta cheese are the combination of spices and herbs used in the recipe.

The chicken used in this recipe is expected to be juicy and tender. The bone-in chicken thighs would be a perfect match for the dish. Zucchini, red onions, bell peppers, and tomatoes are the regular vegetables. However, any seasonal vegetables can be added as well. Potatoes and artichokes could also be a better replacement for the above-mentioned vegetables.

This would be a perfect meal on its own, but if you want to beef this up a little bit, then you can serve it with white rice, brown rice, or wild rice. It can also be served over a bed of black or green lentils to make it nutritionally viable as a healthy Sunday chicken dinner meal. 

Easy sheet pan Greek chicken is the only dish where you will root for leftovers. They taste amazing the next day as well, with all the ingredients absorbing the essence of the seasoning agents to the full extent.

Get The Recipe From – Allrecipes

3. Hawaii Chicken Recipe

The Hawaii chicken recipe is a quick and easy Sunday chicken dinner idea to cater to the family. The highlight of this dish is the toppings which include pineapples, ketchup, and brown sugar. This Hawaii chicken is a cross between barbecue chicken and Sweet and sour chicken.

Chicken thighs instead of chicken breast would be perfect for this dish. Chicken thighs are juicier, more tender, and far superior in every possible way. Chicken thighs are also hard to overcook, which means they are less likely to dry out for days together and stay tender even while reheated. 

One exquisite tip to enhance the flavor of this recipe is that the longer you marinate the chicken, the tastier it becomes. A maximum of 8 to 12 hours of marination could bring extra flavorful results.

This can be served plain with rice and veggies, stuffed in wraps and sandwiches, tacos, and quesadillas, included in grain bowls, or even tossed in salads. 

Get The Recipe From – The Recipe Rebel

4. Chicken Spaghetti Casserole

Chicken spaghetti casserole is a vintage staple at any Sunday supper, be it a casual gathering or a special occasion. This is a well-rounded family-friendly meal that combines cooked chicken, spaghetti, sauteed vegetables, cream of mushroom soup, and shredded cheddar.

This chicken spaghetti is originally from Mississippi. A famous food writer shared his mother’s recipe for chicken spaghetti in one of his blogs, and suddenly it gained traction in Magnolia state. Chicken spaghetti casserole is a baked version of that dish.

This is a great standalone dish, but if you want it to make a wholesome heavy meal, then pairing it up with garlic bread or a salad with ranch dressing would be perfect. Roasted asparagus by the side of the amazing dish would be ideal as well. 

This dish can very well be frozen, but adding the creamy ingredients and baking has to be done just before serving. The cooked chicken, cooked pasta, and sauteed vegetables can be refrigerated for 2 days without any problem.

Get The Recipe From – The Seasoned Mom

5. Chicken Cutlets With Creamy Spinach & Roasted Pepper Sauce

Chicken cutlets with creamy spinach and roasted pepper sauce is a wonderful pan-seared chicken smothered with rich and creamy spinach sauce. This is also considered to be a keto-friendly dinner choice and comes together very fast to be qualified as the easiest Sunday chicken dinner idea.

Cooking the chicken cutlets could be an issue in the recipe. The sauce has to stick to the surface of the chicken cutlets and not become dry. So the best way is to roast it on either side and then simmer it with the sauce for a few minutes until the flavor is absorbed by the chicken cutlet. This way, the chicken also becomes tender.

Wine is a recommended addition to the recipe, but you can opt for any vinegar if you are not comfortable with the alcohol in your dish. Frozen spinach in place of regular spinach is not a bad idea, but make sure it is thawed properly. 

The sauce is supposed to be thick and not runny. So while adding spinach, make sure you squeeze out the water. There is a possibility that the sauce might start retaining water if the spinach is mushy. Tomato salad, roasted cauliflower, or even honey garlic butter glazed carrots would be perfect as a side dish. Rice pilaf with sauteed onions could pair well with this amazing dish. 

Get The Recipe From – Punchfork

6. Skinny Chicken Enchiladas

The skinny chicken enchiladas are packed with flavor and nutritious ingredients. The homemade enchilada sauce is the highlight of this recipe. This is a staple Mexican food and is also healthy. Mexicans consider this to be a party meal or a convenient Sunday chicken dinner recipe.

This dish can be customized in multiple ways to lower the calories and up the nutritional profile. Using a whole wheat tortilla to include low-fat shredded Mexican cheese and slow-cooking the lean chicken meat rather than frying it are some swaps you can make it healthier.

The enchilada sauce can be prepared ahead of time and then refrigerated for more than one week. Freezing the leftover dish may not be a good idea as the cheese would turn wonky. However, if that is not an issue, you can try it.

These enchiladas have some fancy topping choices. A few of the prominent ones include fresh cilantro, green onions, jalapenos, sour cream, Greek yogurt, salsa, hot sauce, guacamole, and even fresh avocados. A few sides that would be accurate for this dish are easy black bean dip, frozen pea guacamole, avocado salad, and Mexican street corn salad. Drinks like skinny Paloma and skinny margaritas are also ideal.

Get The Recipe From – Pinch Of Yum

7. Sticky Chicken

Sticky chicken is a one-pan main dish with chicken and sweet and sticky sauce. What is great about this sticky chicken is that it can be made with any cut of chicken. I prefer chicken drumsticks because they are budget-friendly and turn out to be very juicy when cooked.

Sesame seeds are a regular addition to this dish, but they can be replaced with green onions for a burst of freshness and color. Soy sauce is good but does not count as too healthy. That can be substituted with either hoisin sauce, tamari sauce, or coconut aminos. 

A different type of oil like olive oil, canola oil, or sesame oil instead of vegetable oil is also a good idea. The sugar can be substituted with honey, maple syrup, or agave nectar. The sauce is supposed to be viscous and not so liquid. It should have condensed to a reduced quantity while boiling. If it does not thicken, you can use a cornstarch slurry to pour it into the pot and stir until the sauce thickens.

The sticky chicken can be frozen by placing it in freezer bags or freezer-safe containers. However, thawing the sticky chicken entails keeping it in the refrigerator overnight before reheating it in the oven. 

Get The Recipe From – BBC Good Food

8. Chicken-Andouille Gumbo With Roasted Potatoes

Chicken-Andouille Gumbo with roasted potatoes is a flavorful Cajun dish that is quite fulfilling. Gumbo is a type of dish that represents a stew that is heavily seasoned and contains a variety of meat with a sauce or gravy. It is quite heavy as a full-blown Sunday chicken dinner meal that you can try.

Chicken-Andouille is a sausage made with coarsely chopped chicken breast seasoned with crushed pepper, black pepper, cayenne pepper, and garlic. It is also smoked heavily before it is used as an ingredient.

I would like to make some alterations to the regular recipe, and it has worked wonders before. I added Bayleaf to the boiling broth mix, and it emanated an amazing aroma. This gumbo can be made extra special by using the richest chicken stocks as the base. 

This gumbo is also ideal as a leftover to be used up for a week. It can also be frozen and then reheated before being served. This casserole is usually paired with rice, noodles, or roasted potatoes. You can also serve it with banana foster for dessert. This is a perfect finishing touch for a Cajun-flavored meal.

Get The Recipe From – Southern Living

9. Skillet Chicken Potpie

Skillet chicken potpie is a comfort food at its best. This skillet pot pie is loaded with lean chicken breast and vegetables like carrots, celery, and peas. You can use the store-bought pie crust or even a frozen puff pastry from a local shop.

If you want to save time, you can opt for rotisserie chicken from the grocery store. You need a roux to prepare this dish. Roux is nothing but a fat-flour mix that serves as the base to prepare a creamy sauce. 

There is a chance that the puff pastry, after being dressed with the sauce, might become soggy and mushy, losing all the crispness. So it is better to bake the puff pastry once and then leave it for some time. 

You can also try adding the sauce drop by drop instead of just filling it and soaking it all at once. You can also slit the top of the puff pastry, drop the sauce in the layer, and then cover that with another sheet of puff pastry for the surface to remain thick. 

The skillet chicken pot pie will bubble a bit in the oven as it cooks. So make sure the pan is oven-proof and also large enough to fit all ingredients with some buffer space if the pie expands.

Get The Recipe From – Times Of India

11. Tomato-Butter Roast Chicken

Tomato-butter roast chicken is an excellent chicken dish that packs in extra flavors. The addition of tomato and butter works wonders on the chicken. It is extremely relaxing to prepare this dish, and it would be a great Sunday chicken dinner idea.

Not only does it keep the bird moist, but the healthy dose of tomato paste brings a slightly sweet, umami acidity, which makes the chicken delightful.

There is a glaze to the chicken, and it looks bright red in color after it is roasted. Slow-cooking the chicken for almost 45 minutes will yield better-roasted chicken. Keep the temperature low for the butter to get latched on to the meat and also not get burnt.

Tomato butter can be prepared ahead and refrigerated to be used in this recipe. The butter, when refrigerated for a long time, will keep up the flavor of the tomatoes well. Even if the edges blacken out while roasting, it is not a problem, as that will add to the crispness. 

Get The Recipe From – Delish

12. Melt-In-Your-Mouth Chicken

Melt-in-your-mouth chicken is a creamy layered dish that is very appetizing. The chicken breasts used in this recipe should be tender and not very crispy. Slow baking is the only way to accomplish that goal. One of the smoothest Sunday chicken dinner idea you will relish forever in your life.

This simple method works so well because the creamy layer locks moisture into the chicken for a truly melt-in-your-mouth texture. Cream and mayonnaise are even applied in the layers of the chicken breasts to make them extra tender. Serve this chicken with your favorite roasted vegetables, sliced and served over risotto, or piled over a peppery arugula salad for a fully rounded meal.

If your chicken breasts are large, then feel free to increase the baking time by 10 minutes extra. This dish could be prepared ahead and refrigerated. However, don’t make it sit for more than 24 hours; it might become soggy, with the cream losing its freshness.

Get The Recipe From – The Shortcut Kitchen

13. Chicken Alfredo Stuffed Spaghetti Squash

Chicken alfredo stuffed spaghetti squash is an Italian staple that is low-calorie with saturated fat content. Spaghetti squash is the best way to eat a spaghetti-like dish without having pasta. The flesh inside the squash is carved out like strands of spaghetti. This would be a healthy version of a fancy Sunday chicken dinner idea.

Spaghetti squash and chicken can be baked in advance. The stuffing can be prepared later to be served. This dish can be consumed directly from the sliced pieces of spaghetti squash rather than using a plate. You can use full-fat canned coconut milk for this recipe. If you prefer this dish to be dairy-free, Parmesan flour and nutritional yeast that you find at the local shop can be used. 

For a veggie boost, You can use broccoli florets or spinach. The broccolis can be steamed and added. Spinach can be added after they have been wilted slightly. A simple garden salad and some fresh garlic bread can be the best side dish for this recipe.

Get The Recipe From – Delish

14. Chicken Shepard’s Pie

Chicken shepherd’s pie is a creamy curry-based chicken topped with a layer of mashed potatoes. This is an upgraded version of the pot pie recipe. It is a layered pie that is just arranged with the chicken in the bottom and mashed potatoes with cheese on the upper surface. 

You should be careful about the potatoes that you use in this recipe. Hard lumpy potatoes won’t work for this recipe. A large pot of water is boiled and the potatoes are covered and cooked for 15 minutes in this recipe. While doing that, check if the potato is tender and then use it. Drain away the water from the potatoes and then mash it with milk, salt, and pepper.

This shepherd’s pie can be stored in the fridge for 3 days maximum. More than that, there is a risk of the meat getting spoiled. You can freeze them after that time period. It can be frozen for 3 months but with a double layer of aluminum foil. 

If you want to give a healthy makeover to this recipe, you can swap the use of potatoes with mashed cauliflowers. This will be a fiber-filled alternative that gels well with the flavor of the shepherd’s pie. If you don’t think cauliflowers are the right replacement, then mashed sweet potatoes would be perfect health-wise and flavor-wise. 

Get The Recipe From – Food Network

15. King Ranch Chicken

King Ranch chicken is one of the famous Tex-Mex dishes. This is a layered, tangy, and cheesy casserole dish. It is quite similar to lasagna and tastes like one as well. This dish has a fusional taste that is lovely by all means. Ranch chicken is tender chicken with crispy coating of cornflakes and ranch dressing.

This dish would be great if it is served alongside crisp Mexican lager. The sides that would be appropriate are some rice and some fried beans. A simple green salad can also be paired with this casserole. This can be stored in the fridge for up to 3 days. It can be frozen for up to 3 months. It can be reheated in the microwave before being served. 

Watch closely while your cheese is broiling. The cheese gets burnt quickly. Just wait till the point it turns brown and then remove it. The pan that you are using has to be oven-safe and broiler-safe. The dish is going to be transferred from the stovetop to the broiler. So it has to be able to handle both. 

The easiest way to scrimp up sometime during the preparation is by using a pre-cooked chicken. This way, it would end up being a convenient Sunday chicken dinner meal that comes together fast.

Get The Recipe From – The Seasoned Mom

16. Cauliflower Chicken Fried Rice

Cauliflower chicken fried rice will satisfy your takeout craving loaded with many vegetables. It is ready in 30 minutes. It is faster than regular chicken fried rice. It is naturally gluten-free, paleo, and also low-carb. We usually blend the cauliflower florets into pieces to resemble rice. However, we could buy a readymade riced cauliflower from the store. Make sure you use it within a day or two and not retain it more than that.

The cauliflower and the chicken are sauteed in the same pan for this recipe. However, do not sauté the cauliflower till it becomes soft and mushy. Fried rice is expected to be slightly coarse and crisp. You can also go ahead and flavor the chicken as per your choice. I made orange chicken to combine with this cauliflower fried rice. It worked wonders as the best Sunday Chicken dinner meal. 

Keep the chicken also coarse enough in the same texture as cauliflower so that you get the same consistency. the chicken cannot be so tender that will be bogged under the cauliflower florets. Make sure both the ingredients blend well together.

Get The Recipe From – Once upon a chef

17. Indian Buttered Chicken With Yogurt Flatbread

Indian buttered chicken with yogurt flatbread is a spicy and creamy dish. This dish is called Murgh Makhani in the regional language where this originated. The chicken is cooked with a special Indian spice called garam masala which loosely translates to hot spice. 

The flatbread mentioned in this recipe is called naan, which resembles a lot like pizza except for the cheese. It could just as easily be a toasted bread as well, which is topped with gravy. You can also eat this with simple rice which is even more delicious.

If you need to hasten the process of preparing the dish, then you can opt for store-bought buttered chicken sauce. I like to use roasted cumin powder, but a normal ground cumin would be flavorful as well. Try new spices that go well with the dish as well.

Get The Recipe From – Yummly

18. French Onion Chicken

French onion chicken is nothing but caramelized onions atop chicken tenders with a tempting French sauce. It is a viscous version of French onion soup that adorns a herb-crusted chicken that is very inspiring. It will make up for a fancy French-influenced Sunday chicken dinner idea you will cherish.

This dish is predominantly made with chicken, but any meat from pork chops or beef can be used. There are different types of onions. All of them work for this recipe. However, sweet Maui onions taste better and give a unique taste.

White wine is a regular addition to this dish, but a dry prosecco is not a bad option either. The highlight of the dish is the brown cooked onions. You have to get that right for the dish to be yummier. The onions will turn out better if they are cooked slowly. If you cook them faster, there is a chance they can get burnt faster and also would not be soft enough to combine with the chicken. 

You can keep some of the caramelized onions aside to make a French onion dip to top the same dish. You can also use it for other meals. You will just have to add the caramelized onions with sour cream, salt, and pepper. 

Get The Recipe From – Delish

19. Chicken Chili

Chicken chili comes with an assortment of delicious spices, crushed tomatoes, garlic, and vegetables with chicken. It is one of the most popular Indo-Chinese style chicken appetizers or starters that is served in Chinese restaurants.

Vegetarian alternatives feature paneer, mushroom, potato, or tofu. Boneless chicken cubes are used in this chicken chili which is marinated or rubbed with soy sauce, chili sauce, and pepper. Most people, when they hear the name of the dish, automatically think that the dish is very spicy. However, it has the right balance of sweet, spice, and sour tastes. You can actually bring down the spiciness by skipping the chilies. 

Chicken chili served in the restaurant is mixed with Ajinomoto to give that vibrant color. They also use food coloring to give it a bright red color. You can avoid that and stick to the best chili sauce or paprika for that strong color.

It is best served hot along with veg fried rice, Schezwan fried rice, Hakka noodles, or even Schezwan noodles. You can simply munch this alone as a separate pre-meal snack as well. Reduce the chilies if you want to go low on the spice.

Get The Recipe From – Southern Living

20. Grilled Peach & Brie-Smothered Chicken

Grilled peach and brie-smothered chicken is a super-fast and healthy recipe. The grilled peach helps soften the dish to a larger extent. Pairing this with a chilled glass of gewürztraminer will make up for a great Sunday chicken dinner meal.

There is a hint of sweetness in this dish because of the fruit, and that gets absorbed slightly in the chicken. The essence of the fruit has to penetrate through the surface of the chicken. So please consider using a ripe peach. Only a ripe peach can emanate juices that get mixed well with the recipe to bring the flavor. Cheese in this dish will help further smoothen the layers of the meat.

This can be paired with millet or quinoa. An arugula salad with tarragon or nuts would just be perfect with this smothered chicken. This is a smothered chicken, which makes this becomes lean meat that is low-calorie. 

Get The Recipe From – Live Pure

21. Zesty Herb-Marinated Chicken

This zesty herb-marinated chicken is the best juicy, tender, flavorful chicken that is a perfect main dish or is delicious on a salad or pasta. The seasonings in the recipe and the ingredients you use for marination actually bring flavor to the dish.

White vinegar is used in the marination. You can also go with a simple white wine or apple cider vinegar. The chicken is ideally grilled in this recipe, but if you don’t have a grill pan, a simple oven or a pan will do as well. You will just have to adjust the temperature accordingly for the chicken to reach an internal temperature of 165 degrees F.

As soon as you marinate, just place the chicken in the refrigerator for 30 minutes. That will help the chicken absorb the flavor of the marinade. Any remaining marinade can be refrigerated for the next batch. Serve the dish with toppings such as coriander or parsley. This will be perfect for a lousy Sunday chicken dinner idea to consider.

Get The Recipe From – Yummly

22. Creamy Chicken Marsala

Creamy chicken marsala is an amazing dish cooked with mushrooms and marsala wine. A bowl of cream of mushroom soup is replaced with mushroom and cream together in this recipe to make the preparation simpler.

Marsala is a special type of wine that is commonly used as an ingredient in most Western gravies. If you have to explain the flavor of marsala wine, you could probably imagine the combination of flavors like vanilla, brown sugar, stewed apricot, and tamarind. If you opt for high-end marsala, then the flavors would range from tart berries, cherries, and apples to honey and dried fruits.

The color of the gravy is white because of its creaminess. However, you can add some wilted greens and make it so visually appealing and healthy. Try adding more veggies to the dish but make sure they match the creamy consistency of the dish. Something watery like zucchini or pumpkins can dilute the thickness of the sauce.

It can be paired with mashed potatoes, French toast, rice, noodles, zoodles, or even some sizzling veggie salad. This would be the most flavorful Sunday chicken dinner idea worth a try. You can also try this alongside rice.

Get The Recipe From – Allrecipes

23. Pasta Chicken Broccoli Bake

Pasta chicken broccoli bake is a Sunday staple that uses most of your Dutch oven. It is a simple dish where cooked chicken, pasta, and broccoli are combined in a creamy, cheesy sauce molded into a casserole dish. The breadcrumbs that are sprinkled over the casserole become crispy after being baked.

This dish is extremely flexible and can be customized with any kind of ingredients that you have at home. The types of pasta that can be used are fusilli pasta, penne, macaroni, or even rigatoni. If you don’t like broccoli, peas or pumpkin would be good choices.

The pasta is going to get cooked while you are baking the dish. So it can be undercooked initially. If it gets overcooked, then it will become mushy. Once the dish is baked, give it some time before removing it from the oven. The dish will get the shape and become firm during resting time. 

A barbecue chicken or a leftover chicken will ease the process to a large extent. Enjoy this dish as a carefree Sunday Chicken dinner meal when you have ample time to cook. Chicken and Pasta gels well and combines good enough to be soft.

Get The Recipe From – MyRecipes

24. Skillet Chicken Parm

Skillet chicken parm is one of the classic Italian dishes that requires some serious work. It will take some time to fry, bake and even clean up the dish. It could be a meticulous Sunday chicken meal, but it is all worth a try. The chicken parmesan is normally served over spaghetti. You are also free to serve it over rice or even a big piece of crusty salad. It can also be simply sided with a healthy salad. 

The chicken is usually dipped in the egg mix and then soaked in the breadcrumbs. For a low-carb option, the breading option can be eliminated completely. The chicken cutlets can be just pan-seared until they are cooked through. 

Chicken parmesan keeps really well in the fridge for four to five days. You could freeze the dish once it has cooled off. The sauce might thicken up when the dish is refrigerated. You can add some water to the sauce and loosen it up before reheating the dish. 

Get The Recipe From – Eating Well

25. Green Goddess Meatballs

Green goddess meatballs are a recipe that is dominated by herbs. It is basically a herbaceous salad with greens and fresh herbs such as anchovies, lemon juice, vinegar, and some ranch dressing. It can be made with any kind of meat, like chicken, beef, or even turkey.

The best part of these meatballs is the ricotta cheese that is added to the chicken. They add so much tenderness to the meatballs. It makes them so juicy and soft. Just make the meatballs get brown on the surface and on the layers. I use a skillet, but you can also bake them. If the size of your meatballs is any bigger, then bake it in the oven. If you have molded it into smaller pieces, then try roasting it in the skillet.

These meatballs are sided with roasted vegetables or grains. I also like to serve it alongside rice, couscous, quinoa, or even a simple salad. If you want your green goddess dressing to be any more green, just go for an avocado puree to be drizzled on top of the dish. It is going to make the dish even more yummy that way.

Get The Recipe From – Yummly

26. Chicken Confit

Chicken confit is an Olive-roasted chicken that is moist, tender and still crispy-skinned on the surface. Brining the chicken properly makes the dish special. You have to dry brine it before you actually make the dish. Dry brining is nothing but drawing the moisture out of the chicken.

Salt is mixed with the juices of the meat. This very concentrated brine breaks down the muscle proteins and connective tissue and prevents them from squeezing the liquid out during the cooking process. When you are dry brining the chicken, make sure you don’t cover it with aluminum foil or plastic wrap. You have to let the air circulation in the chicken overnight. 

While the chicken cooks, the chicken will produce rendered fat, which mixes with olive oil. You want to make sure your cooking dish is tall enough that the amount of oil can double. This would be the luxurious Sunday chicken dinner idea that you will relish.

Get The Recipe From – Chicken.ca

27. Classic Chicken Tetrazzini

Classic chicken tetrazzini is a classic pasta bake and it comes together in just about 1 hr. It is a casserole dish and resembles a lot like chicken pot pie in texture and flavor. You can mold into spicy food if you want to. This is a luxurious dish that is served on occasions.

The history of the evolution of this dish is quite interesting. Back in the 20th century, This famous Opera star Luisa Tetrazzini was performing in San Francisco. The chef in the casino came up with the idea of making an insanely rich pasta bake dish and dedicating it to her. There it got its name.

Most Tetrazzini recipes use cream of mushroom soup or even chicken soup, for that matter. However, a fresh batch of white sauce with butter and cream with parmesan would be a better choice. If you don’t finish the entire pan of chicken tetrazzini in one sitting, you can keep it in the fridge for about 3 days. You can enjoy this as a fulfilling Sunday chicken dinner meal without any sides.

Get The Recipe From – Better Homes & Gardens

28. Sesame Chicken With Green Beans

Sesame chicken with green beans is a dish with tender chicken cubes with fresh beans in a ginger-scented sauce. It is served paired with brown rice or white rice. The green beans seem to be the obvious choice for this recipe, but they can also be made with cluster beans or even simple asparagus. A lemon grass stem would also be appropriate and not too much of a stretch.

This perfect sauce also needs to be thick enough and substantial to mix over the cup of rice you side the dish with. A cup of cornstarch or even an arrowroot powder mix could be better to thicken the gravy. I usually top this dish with some pecans and roasted cashews, which enhances the flavor.

I served this with an egg drop soup and it worked wonders. Quinoa or even Ramen noodles are also paired up well with this gravy. It is an easy Sunday Chicken dinner idea with no complications. Wilted greens can also be an eligible side for this dish.

Get The Recipe From – The Lemon Bowl

29. Brown Sugar Garlic Baked Chicken Legs

Brown sugar garlic baked chicken legs is a deliciously browned and crispy chicken recipe that is caramelized. If you don’t want to go with the brown sugar that is recommended in the recipe, then you can choose honey as the sweetener.

Chicken breasts can be a better option, but chicken thighs or chicken legs would be so accurate. The sauce that is made already is juicy and runny and chicken thighs will help absorb the flavor of that essence. How about combining it with a vegetable side dish or even an earthy risotto? A garlicky toast or even a simple tangy potato salad would just be perfect. 

The chicken will be moist and slimy at the end of the preparation and it might look like it is cooked properly as it will have that pink hue. However, that is the indication that the dish is done. So no panicking; you will just have to relish that dish.

Brining the chicken before would be a great option, but if you don’t have time or are already in a time crunch, then you can skip this process. So make sure you take that amount of time in the oven to get the chicken juicy enough. This will be an ideal Sunday Chicken dinner idea with a juicy chicken to satisfy your temptation.

Get The Recipe From – Dinner The Dessert

30. Cinnamon Chicken

Cinnamon chicken is a traditional middle eastern dish that you pop in the oven and get it together in 30 minutes. This is solely a dish that is made fully in the oven. You don’t even have to brown the chicken beforehand in the skillet. Lemon juice becomes an obvious addition to the recipe, but I use white wine and found it to be so delicious. 

Moroccan cooking is all about dark meat, but this dish could be done with chicken thighs with bone-in. This chicken is so juicy and combines well with rice. Although the chicken turns brown, it still retains the tenderness because it gets steamed from the heat underneath the stove with the sauce.

The cinnamon is a unique addition to any chicken recipe, but this just spices up the flavor. The brown layer gets even more browned with the cinnamon. I use some crushed apricots with Medjool dates that color the chicken even more.

Get The Recipe From – Budget Delicious

31. The Best Almond Chicken

The best almond chicken is easy to make and perfect for someone looking to try something new as a Sunday chicken dinner idea. The surface of the almond chicken is crunchy on the outside layer, while the inner layer is soft and tender. 

This chicken turns out to be roasted on the surface without frying or breading it. It is just coated with the crispy almond and spice mix to bake perfectly. You should not confuse this dish with almond Chinese chicken, which is nothing but teriyaki chicken. This is pure almond chicken, where almond is crusted on the outer surface.

When you are using almonds, try to use pure ones. Not almonds that are already fried or roasted or even just salted. This will change the flavor of the dish altogether. Pulverize the almonds and make sure it is coarse and with pieces. It is not grounded as powder. 

After baking, let the chicken rest for a few minutes after you take it out before cutting. This will help the juices distribute and keep them perfectly moist and delicious! You can combine it with some flavored rice if you find that combination interesting.

Get The Recipe From – Play Party Plan

32. Lighter Skillet Chicken Vesuvius

This lighter skillet chicken Vesuvius is packed with flavor, red potatoes, peas, and a vibrant sauce. You might be wondering about the name Vesuvius. It comes after the Mount Vesuvius volcano near Naples. This is actually a Chicago-Italian-styled dish from prominent restaurants in that region. The dish looks like an erupted volcano with the sauce spurting out of the chicken.

Use potatoes that are small or the same size as the chicken. If you find large potatoes, then slice them in half and then cook them with the chicken. If you want the chicken to be soft, then brining it would be perfect. The green peas are just drizzled over the dish. This will bring a fusional color to the dish and also make it healthier. 

The sauce has to be cooked enough that it reduces in quantity and becomes slightly viscous. You can actually keep the sauce later for some other recipe. It is best paired with toasted bread or even a French omelet. This is a light and fulfilling Sunday chicken dinner meal to prepare without a fuss.

Get The Recipe From – Food Folks And Fun

33. Crockpot Whole Chicken

Crockpot whole chicken is a perfect dish for a Sunday chicken dinner meal as it serves a whole family and is also slightly laborious to need some extra time to prepare. Crockpot is nothing but slow-cooked chicken that is soft in the layers. The chicken, after being slow-cooked, goes into the broiler to get a crispy exterior. 

This dish can be served with mashed potatoes or rice and your favorite vegetable alongside the carrots and celery if you wish. And I make chicken pot pies with the leftover chicken. You should use a 4lb chicken for this recipe, and it is better to be cooked in the crackpot. 

It will take four to eight hours on low to cook a whole chicken in a crock pot. It really depends on the size of your chicken. When I made a 4-pound chicken, it took about 6 hours. There’s no need to add water for a slow cooker whole chicken because when the chicken is cooking in the crock pot, it creates a broth. Definitely use that broth to flavor the meat and keep it moist if you are going to save it for leftovers.

Get The Recipe From – Kristine’s Kitchen

34. Spatchcock Roasted Chicken

The Spatchcock roasted chicken is the perfect recipe to show the juiciness of the roasted chicken. Spatchcock chicken is mixed with soft caramelized potatoes that are cooked in one pot and take about an hour. It would be a perfect option to try as a Sunday chicken dinner idea when you have some time to spare for cooking.

Go with baby potatoes for this recipe which turns juicier than normal potatoes. Another tip to ease the process of cooking this recipe is to ask the butcher to spatchcock the chicken for you. You can do it on your own, but sometimes when you don’t get the process right, it hampers the quality of the recipe. 

After you have roasted the spatchcock chicken, place it at room temperature for about 15 to 30 minutes to get the layers fully cooked. Go for as high as 400 degrees F for a whole chicken and make it roast for 45 minutes. Only this will ensure that the chicken is cooked fully.

There is no need to flip spatchcock chicken during the cooking time as this method results in perfect, evenly cooked chicken. If you feel the chicken has browned fast, then cover it with foil for the rest of the time it is getting roasted.

Get The Recipe From – Flavor The Moments

35. Spanish Garlic Chicken

Spanish Garlic chicken is a dish that accentuates the flavor of caramelized garlic. The garlic, which is caramelized, has some kind of subtle sweetness that flavors the dish. Garlic chicken is quite a common dish and you would wonder what is so special about this recipe. It is the sherry in the recipe that makes it Spanish and special at the same time.

Sherry vinegar is the common ingredient that is used in most Spanish-styled recipes. However, in this dish, we add fortified Spanish wine to make the dish even more sophisticated. Sherry subsumes different flavors but uses the one that has a subtle sweetness. This will just spruce up the taste to a large extent.

The chicken can be chopped into smaller pieces to get cooked properly. Try smashing the garlic and not grinding them finely. The pieces of garlic have to be coarse and slightly visible. If you want a more brown and crispy chicken, then the skillet can be placed in the oven for 10 more minutes.

Get The Recipe From – The Spruce Eats

36. Spice Rack Chicken

Spice rack chicken is a budget-friendly way to make a flavor-infused and juicy roasted chicken. This is a simple recipe that is loaded with seasonal and easily-available spices or herbs you have at home. You don’t have to buy any special spices or herbs for the recipe. This would make a home-bound Sunday chicken dinner idea that does not involve you trotting out to shops to get ingredients.

This is usually a recipe that leverages a whole chicken. However, you can also use a spatchcock chicken. This will make this dish healthy and low-calorie. This will also save a lot of time for you. If you want to be extra creative with this recipe, you can also opt for stuffing the cavity of the chicken with onions, shallots, and garlic.

When you are stuffing the chicken, make sure you take extra time to cook the chicken so that the stuffing also gets cooked properly. Please rest the whole chicken for some time after cooking to get all the juices and flavor to distribute into the layers properly. Carving it quickly can lead to a dry chicken which won’t be that tasty.

Get The Recipe From – RockRecipes.com

37. Beer Can Chicken

Beer can chicken is the perfect go-to recipe for grilled chicken. This recipe will emanate the flavor of your own favorite brand of beer that you use. There is a zinger to any beer and that kind of catches on the chicken as well. This will be the best option as the lousy Sunday chicken dinner meal that you will find very exciting.

The important tip for this recipe is that it has to be patted dry before it is basted and cooked. Moisture is the enemy of this recipe. The sauce is then coated over the surface of the meat and also in the layers without fail.

The kind of beer you use can be simple and something budget-friendly. It can be as simple as the Amber Ale beer that is found in every home. Any craft beer would also work to give flavor to this dish. There is a bitterness in the beer and you have to somehow eliminate that in the recipe. You can add some honey or sugar to reduce the bitterness. 

Get The Recipe From – Jo Cooks

38. Creamy Tuscan Chicken Thighs

Creamy Tuscan chicken thighs are inspired by Olive Garden, the reputed restaurant. It is extremely aromatic because of the spices and herbs used. Use chopped chicken instead of the whole thighs, and serve this over pasta. The pasta absorbs all that creamy sauce and it’s fantastic. 

Make the dish healthy by Cutting calories and fat by using a little more chicken stock and less cream. Let the chicken stock reduce, and you can thicken the sauce with a little Wonda flour or almond flour. I use the sun-dried tomatoes that come in oil in a jar, but if you only have the dry kind, rehydrate them in warm water before using them.

Tuscan food is all about olives and extensive leverage of it in multiple recipes. You can add olives if you find it preferable. Otherwise, you can also substitute with any other vegetables like cherry tomatoes and jalapenos. Sour cream is optional but you can skip that as well and choose to go with simple non-fat version.

Get The Recipe From – The View From Great Island

39. Harissa Chicken

Harissa chicken is loaded with North-African flavor. Harissa is nothing but a spicy condiment that hails from Tunisia in North Africa. This is a traditional chili paste made with roasted red peppers, dried chili peppers, and a blend of garlic, cumin, lemon, salt, and olive oil.

It can actually range in levels of heat depending on which peppers and chilies are included in the sauce. You can also mold it to be less spicy by decreasing the number of chilies. If you still want to infuse the spicy flavor, then you can add yogurt to the dish to reduce the spiciness as well.

Harissa paste is loaded with not only chilies but also layers of complex flavors such as caraway seeds, coriander seeds, garlic, paprika, and other ingredients like rose petals. In North Africa, this sauce is just used in stews, gravies, sauces, dips, spreads, or forms the base of marinades. It is also slightly diluted in olive oil to be sided with dunking bread. You can find this sauce instantly in jars, cans, and also in tubes. 

Get The Recipe From – All Ways Delicious

40. Rosemary Citrus Roast Chicken

This Rosemary citrus roast chicken is one of the easiest ways to prepare the tastiest chicken with minimal fuss. This can also be prepared ahead of time and then whipped up at the last minute in the oven. This would make up for the best lazy Sunday chicken dinner idea. 

The potatoes in this recipe are partially cooked. The water is drained completely from the potatoes and then they are added to the recipe. A green vegetable by the side is also good for this recipe. Boiled peas atop this dish would make it colorful.

This can be sided with rice, a fruit salad, mashed cauliflower, or even tossing of root vegetables by the side. A simple siding of cream of mushroom soup is also quite appropriate for this amazing dish. You should also be wary of the fact that the chicken in this gravy needs to be moist and juicy. A dry chicken for this recipe would not be so ideal. This would work even if you want to cut back on the gravy and use it as an appetizer. 

Get The Recipe From – Christina’s Cucina

41. Creamy Chicken Stroganoff

Creamy chicken stroganoff is a comfort food with a tangy sour cream, plenty of mushrooms, and tender chicken pieces. Stroganoff is actually a Russian-flavored sauce that subsumes onions sauteed with mushrooms in a creamy sauce. This is usually infused with beef but goes with any meat according to our preference.

When you sear the chicken for this recipe, you have to make sure that it does not get too brown, especially if you are using cast iron. Some people will add Greek yogurt in order to cut back on the fat content of sour cream, which is not a good idea. The Greek yogurt will get curdled and will not stick to the dish.

I know this is a creamy sauce, but a bit of Worcestershire sauce and Dijon mustard will help spruce up the flavor. You can also use some nutmeg in the dish. It is served with mashed potatoes or even with roasted or glazed carrots.

Carrots can also be added to the dish instead of being paired. Use button mushrooms that gel well with any creamy sauce to get a better result. This is a luxurious option for a Sunday chicken dinner meal that you will enjoy.

Get The Recipe From – Salt & Lavender

42. Nashville Hot Chicken

This Nashville hot chicken is a crispy, tender, fiery fried chicken with a spicy kick. The chicken is usually fried for this recipe, but here you can also air-fry this dish. The original coating of chicken in the red pepper sauce. Cayenne pepper is the signature of Nashville chicken. 

One secret addition to the coating of the chicken is that the sauce is actually mixed with hot oil and then dressed on the chicken. The hot oil actually softens the chicken instantly and helps the meat absorb the flavor and spice.

Just serve it over a slice of white bread or simple jasmine rice. You can also have Greek yogurt as a pairing for this dish, as it will help reduce the spiciness to some extent. Trying this dish will be like trying something new as a Sunday Chicken dinner idea. 

Get The Recipe From – Simply Recipes

43. Braised Chicken In Red Wine Sauce

Braised chicken in red wine sauce is an easier recipe than people assume generally. This is a French chicken stew that is just loaded with vegetables of your preference. It is tasty, and the French people just pair it up with parmesan risotto or sticky rice. You can give this dish a try if you are quirky enough to experiment with a new Sunday Chicken dinner meal.

Opt for French wine like Burgundy or Pinot Noir for this recipe. This will be perfect and bring some subtle sweetness to the dish, which makes it more inviting. Sometimes, you don’t even have to opt for expensive wines. You will get cooking wines in the local store, which might prove to be useful.

You can use normal onions in this recipe, but pearl onions would be so ideal. You will just have to learn to peel the pearl onions and use them. They are usually available in the freezer aisle. You have to check for its freshness and then buy it. 

Get The Recipe From – Cooking With Mama C

44. Maple Chicken & Potato Skillet Supper

Maple chicken and potato skillet supper is a subtle and sweeter dish with maple syrup and sweet potatoes. When you are cooking this dish, the maple syrup gets stuck in the pan, and hence the chicken also becomes sticky when it is getting roasted.

One solution to mitigate the issue is to put the cast iron skillet in the oven while it’s preheating and your pan will be ready when the oven is. You’ll need a large pan to hold four chicken thighs, but this recipe can easily be halved or even quartered if you are only cooking for one or you have a smaller pan. 

If you don’t have a cast-iron skillet or a hot pan, you can simply take a ceramic bowl or even a baking dish and grease it with light oil. This way, the chicken arranged on the baking sheet won’t get stuck. 

This dish combines both sweet potatoes and normal potatoes. Cut the sweet potatoes into larger pieces since they get cooked easily and would get mushy when overcooked. This is one of the finest recipes for a sweet Sunday chicken dinner meal.

Get The Recipe From – Chicken Scratch NY

45. Country Captain Chicken

Country captain chicken is a recipe in which brown chicken pieces are braised in tomato sauce. You can spice this recipe with curry powder, nutmeg, and plenty of pepper. This recipe originated in Georgia, where a major spice trade happens. 

This recipe has roots from India and a major spice used in this recipe is called Madras curry powder. I add some mango chutney to this dish to make it slightly tangy and interesting. This is also very fulfilling as a wholesome meal.

This dish usually has raisins and nuts, but you can skip that and make it traditional and spicy. It is served over a cup of hot boiled rice. It can also be used as a dip for toasted bread or French toast. The most important thing to remember about the chicken in this recipe is just don’t make haste. Let the chicken caramelize and let the onions caramelize properly. 

Get The Recipe From – Amanda Haas Cooks

46. White Lightning Chicken Chili

White lightning chicken chili is a spicy soup with a creamy sauce at the top. Cannellini beans are the regular addition to this dish, but you are free to add kidney beans or pinto means. If you don’t want to feel the heat of this dish, then you can just eliminate the seeds of the hot peppers.

The amazing thing about this recipe is that it can be frozen for 3 months. This can be served during a Halloween party as the look of the dish would be spooky. It is also eligible as a quirky Sunday Chicken dinner idea. The lightning referred to in this recipe is the white-hot peppers drizzled over this dish.

Cream cheese seems to be the regular addition to this recipe, but if you wish to cut back on the fat content, just opt for avocados. Top this hearty soup with cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole, and serve with a side of warm flour tortillas or tortilla chips.

Get The Recipe From – BigOven

47. Cast-Iron Chicken Piccata

Cast-iron chicken piccata turns boring chicken breasts into an Italian American feast. If you want your Sunday chicken dinner meal to be interesting, you can try this. Before you jump to the recipe of this dish, you need to know what chicken piccata is? Chicken piccata is an Americanized version of the Italian veal picatta. This has chicken breasts dredged in flour and served with a tangy lemon sauce.

It is a prominent dish served with egg noodles, polenta, mashed potatoes, rice, couscous, and zoodles. Chicken piccata is also served alongside roasted vegetables or blanched green beans. You can actually compensate for the buttery fried piccata with a fresh green salad as a side dish.

If you want to make this cast-iron chicken piccata any more healthy, you can eliminate the bread crumbs coating completely. This recipe calls for the addition of wine. It can be replaced with chicken broth. This will minimize the addition of sugar. Add some lemon and capers to this gravy and make it more nutritionally viable.

Get The Recipe From – Southern Cast Iron

48. Chicken Bog

Chicken bog is nothing but a chicken and rice dish popular in the South American region. It contains both sausage and broth with a texture that is very similar to Italian risotto. This dish has been so honored by the locals as the meal of the annual festival in the town of Loris. It is also an easier dish to be considered as a convenient Sunday chicken dinner idea to be tried and tested.

This chicken bog is called by multiple names, such as chicken pilau, chicken Perlo, and chicken pilaf. All three dishes are similar, and they differ in how liquid you want the dish to be. Chicken bog seems to be the viscous version of this dish which is neither too liquid nor too thick. It looks like a thick porridge.

Some actually say it is called bog because the dish is thick and sticky. Some claim that the chicken gets bogged down in the rice and hence the name. Another thing you need to keep in mind about the dish is that Chicken bog doesn’t keep very well. The rice gets even soggier. While you can reheat the dish, it might still lose some flavor and nutritional value as well.

Get The Recipe From – Allrecipes

49. Mama’s Fried Chicken

Mama’s fried chicken is a perfectly cooked fried chicken with extra crispy skin. The exterior surface looks crispy, while the internal layer is soft and tender. You can use a cast-iron skillet, deep fryer, or even air fryer. This is an excellent Sunday Chicken dinner meal to perfect the art of frying a chicken.

The secret to good fried chicken is marinating properly, seasoning properly and then adding buttermilk to the seasoning mix. Finally, frying the chicken entails frying it twice to get the surface all crispy. Just rubbing the seasoning mix would work, but to be more precise, you can actually place the chicken in the zip-lock bag of seasoned flour and give it a whisk. 

This will help the chicken to absorb the flavor of the seasoning mix. Some cooks add some cornstarch or baking soda to the flour mix. However, this is not necessary; keeping the temperature of the oil at the maximum would suffice.

Get The Recipe From – MyRecipes

50. Soulful Chicken Soup

Soulful chicken soup is best when you need something comforting to warm up. This is also a healthy soup with a highly nutritious stock and veggies of your preference. This is a comforting and healthy Sunday Chicken dinner idea. 

The chicken broth deems to be the most important part of the recipe. The more fresh it is, the better the soup tastes. So if you want your soup to be soulful, forgive my preaching and discard all the store-bought versions of broth. Go for a new homemade fresh broth with the help of meat carcasses, ends of carrots, veggie scraps, leftover onion husk, and woody asparagus stalks. 

A slow-cooked and fresh chicken broth also helps soothe the body by providing hydration and restoring lots of essential nutrients. This soup is then infused with some noodles or dim sum to make it wholesome and fulfilling. Cheese can also be stirred into this noodle soup to make it creamy and rich. 

Get The Recipe From – Archana’s Kitchen

 51. Chicken Caprese Pasta

Chicken caprese pasta is a heavenly combination of tomato, mozzarella, and basil. This pasta is inspired by the Caprese salad that originated from Capri Island. This dish can also be customized to become a pizza. This is one of the most creative Sunday chicken dinner ideas to give it a whisk once in your lifetime.

Storing the caprese pasta entails placing the leftover pasta in an airtight storage container and refrigerating it for up to 3 days. Reheating the pasta subsumes gently rewarming the pasta in a skillet over medium heat. You can freeze it for 3 months by storing the dish in a freezer bag. 

The canned form of diced tomatoes spruces up the flavor of the dish. However, it is not bad to use pickled or sun-dried tomatoes. If you want to use fresh tomatoes, then heirloom tomatoes or cherry tomatoes also make the cut as the perfect ingredient for the dish.

Get The Recipe From – Well Plated By Erin

52. Classic Poppy Seeds Chicken

Classic poppy seeds chicken is a classic casserole recipe that has creamy chicken with buttery Ritz crackers. Creamy filling, along with chicken chunks, proves to be an excellent protein source. This is also an easy travel food that can be made ahead of and taken to any place or family event. This is the most kid-friendly Sunday chicken dinner idea to try.

If you feel that cooking a fresh chicken is going to take away your free time, then feel free to buy a rotisserie chicken. Cut the chicken pieces small so that it mixes and blends well with the crushed crackers instead of standing apart. When you crush crackers, just put them in a zip lock bag and give them a press in order to make it less messy.

Give the dish a poppy seed decoration to make it visually appealing. You can also add parmesan cheese as a topping, but make sure you do this half the way through the baking process so that the cheese does not burn. Poppy seed chicken is a great standalone dish, but peas or broccoli as a pairing won’t be a bad idea. You can either serve these veggies as a pairing or even mix them into the casserole.

Get The Recipe From – Allrecipes

53. Chicken And Zucchini Casserole

Chicken and zucchini casserole is the perfect way to enjoy the ingredients from your summer garden. This is topped with buttery cracker crumbs to give the dish an attractive look and crunchy texture. This is one of the normal and classic Sunday chicken dinner idea to relish.

This dish is extremely customizable, and many have twisted this over the years according to their preference. It need not be zucchini squash, you can also add yellow squash, spaghetti squash or even butternut squash if you prefer. 

If you are using zucchini, the skin of the vegetable is used and not removed. Then a mandolin slicer slices the zucchini to be used in the casserole. Boiling the zucchini will bring moisture to the dish, so I simply sautee it and then use it as it is. 

As for the chicken, it can be anything ranging from leftover chicken to canned chicken or even rotisserie chicken. You can serve coleslaw with this dish. A simple cast-iron roasted cornbread to corn muffins and pumpkin bread or pumpkin muffins will also be a good side dish.

Get The Recipe From – Easy Family Recipes

54. Chili-Rubbed Chicken With Coconut Rice And Mango Salsa

This chili-rubbed chicken with coconut rice and mango salsa is a sweet and spicy tropical dish that will feel like a vacation in your taste buds. This dish originates from Hawaii, where all rice is flavored either with coconut or cilantro. It would taste great if you added pineapples as a topping for the dish. Any other tropical fruit would do justice as well. This is a wonderful Sunday chicken dinner idea that entails tropical flavors. 

The glaze on the chicken with soy sauce, brown sugar, garlic, and sriracha sauce will make it enchanting. The caramelized topping on the chicken also mixes well with the rice. 

You can add the chicken and rice to the pressure cooker and then pour over the coconut milk so that the chicken also gets the flavor. Make sure the rice is not sticky or watery. A thickly cooked rice would be a great match with the flavored chicken.

This dish is usually combined with mango salsa, pineapple salsa or avocado salsa. This amazing rice dish can be paired with tossed green salad, roasted asparagus, parmesan green beans, creamy cucumber salad, and roasted beets with goat cheese.

Get The Recipe From – Punchfork

55. Herb-Grilled Chicken Frites

Herb-grilled chicken frites are an inspiring appetizer that can be flavored as per your wish. Right from chimichurri sauce to sriracha dressing or even a simple lemon-zest blend of chicken can be grilled and enjoyed. You can be very creative with this particular Sunday chicken dinner meal with different combinations of available spices or herbs.

If you don’t have a grill, no worries; just take a medium skillet and heat one tablespoon of oil. Add the flavored chicken and then flip it over back and forth to get it browned. It should take about 3 to 5 minutes for the chicken to get ready.

Marinated chicken serves fine, but if you don’t have time to do that, then a simple spice rub would suffice. Frites are all about making it more crispy. The potatoes you side with the dish are also expected to be thoroughly grilled. Make sure all the ingredients are grilled at high temperatures and for a considerable amount of time. There should be a certain crunchiness to this dish when it is served.

Go with any toppings as per your choice. You can choose any herb of your choice. Some people eliminate this choice and go with normal wired green toppings, which is also not very bad. Crushed avocados to squeezed lime wedges are also eligible toppings.

Get The Recipe From – BigOven

56. Bruschetta Topped With Crispy Baked Chicken

Bruschetta, topped with crispy baked chicken, is an excellent dish topped off with fresh Roma tomatoes, onions, and basil. I love to serve this with creamy mashed potatoes or roasted parmesan Brussels sprouts. Bruschetta recipes are perfect as a Sunday chicken dinner idea that you never want to miss.

The chicken is expected to be fried for the dish. That will give a crispy chicken. However, if you want a lighter meal, consider just roasting the chicken. Bruschetta is nothing but toasted Italian bread coated in olive oil and served with garlic and tomatoes.

Before you start preparing this dish, take the chicken out of the fridge 30 minutes before. Season the chicken evenly on both sides. Use a meat mallet to pound the chicken breast if they are too thick. Just have it hot and sizzling. Don’t make it sit for a long time, as it will soften too much over time.

Get The Recipe From – Punchfork

57. Crispy Roast Chicken And Carrots

Crispy roast chicken with carrots is a roasted whole chicken perfect for a weeknight. Fresh herbs, lemon juice, and capers with Italian Salsa Verde spice the flavor even more. Roasting a whole chicken is perfect for this recipe. Roasting involves two types, one when the chicken is uncovered and the other when the chicken is covered.

Here in this recipe, we keep the chicken uncovered and allow the air to circulate. Opening the lid allows crispness to settle on the surface. If you want to close the chicken, then consider using foil instead of a lid. The foil will also prevent the chicken from getting burnt altogether. 

When you are roasting a whole chicken, also make sure you tie the legs together. Tuck the wings underneath and keep them completely folded and wrapped. This is a fulfilling Sunday chicken dinner idea that is extremely ravishing by all means.

Get The Recipe From – Eating Well

58. Chicken Mole Tacos With Mango Jicama Slaw

Chicken mole tacos with mango jicama slaw is a healthy and tasty dish that is quite fulfilling. It does take some time to prepare the dish, but nonetheless, it is totally worth the effort. It is ideal as a Sunday chicken dinner idea where you have ample time to perfect the preparation. 

First, before we zero in on the recipe, we need to know what jicama is. Jicama is a Mexican turnip that tastes like apples and looks like a potato. It is not that sweet like apples, but it does have notes of subtle sweetness. 

Mole sauce is a regular Mexican staple sauce that is made of hot chilies, rich chocolate, spices, and tomatillos. Although making this sauce fresh deems to be a good practice, I would recommend buying a store version and using it to prepare the dish fast.

Make sure the tacos are given a flip in the oven or in the roasting pan once before it is wrapped. The tacos should not get soggy when the stuffing is inserted. Mango salsa just compliments the flavor of the sauce and makes the dish entirely exciting.

Get The Recipe From – Punchfork

59. Cauliflower Chicken Nachos

Cauliflower chicken nachos are a healthy alternative to the regular nachos we binge on a daily basis. The high-carb tortilla chips are replaced with roasted cauliflower florets. The toppings can be similar to any other normal nacho recipe. To be frank with you, you won’t be able to spot a lot of difference. This dish would be perfect as a Sunday chicken dinner meal when you are caught up watching movies all day long.

Make sure the roasted cauliflower florets are crispy and brown to resemble the texture of nachos. Roast them at a high temperature of 400 degrees F. Just add some cumin, salt, and pepper to the cauliflower before you roast them.

This Mexican recipe is completely keto and is also very healthy. Cauliflower tends to replace rice and now nachos as well. Any type of cauliflower can also be included in this recipe. Just pat the vegetable dry before you carve it into pieces and roast it.

Baking the florets once before preparation would also help a great deal. This is a pre-meal appetizer and can be consumed with a cold beverage or cocktail of your choice. Try drenching it with cheesy corn and you will have a feast of your lifetime.

Get The Recipe From – Tasty Low Carb

60. Chicken Kurma

Chicken Kurma is a traditional Indian curried dish made with chicken, whole spices, ground spices, coconut, and herbs. This is just available in any food corners or pavements of India and is usually paired with ghee rice or naans. This is an excellent recipe to try out as a cross-border Sunday Chicken dinner meal that is extremely delicious. 

This can be molded into vegetarian versions like tomato kurma, vegetable kurma, aloo kurma, or even paneer kurma. Kurma comes from the anglicization of the Hindi-Urdu word Qorma which loosely translates to braise. 

Coconut is the key ingredient of this recipe, while roasted lentils and cashews are used as thickeners in the recipe. Yogurt is also a key component in the recipe to lower the spiciness of the dish. A few poppy seeds will spruce up the flavor. Green chilies are the usual chili addition for this recipe which mixes better with coconut than red chilies.

Spices and herbs come as your pick of choices, but going with the normal Indian blend of spices would be very appropriate and authentic for the dish. If you feel, it is too spicy, you can always reduce the quantity of addition and make it subtle.

Get The Recipe From – Sharmi’s Passions

61. Mediterranean Stuffed Chicken Breasts

Mediterranean stuffed chicken breast is a flavorful dish with feta cheese, roasted peppers, spinach and other veggies stuffing. Chicken well roasted is forked in the middle to form a cavity where all the stuffing would go. This would be a laborious Sunday chicken dinner meal, provided you have time to experiment with a new dish. 

Make sure you prepare thick stuffing and not something watery to ooze out of the surface. If you cannot hold the ingredients together, use some cornstarch and make it stiff. Frozen spinach would be the ideal choice, but it has to be thawed perfectly. Excess water in the spinach can make the whole dish soggy.

These chicken breasts are best served as soon as they are cooked, but if you have leftovers, they can be refrigerated for up to 3 days. You can reheat them covered in the oven at 200°F for about 20 minutes. You can stuff these chicken breasts and then freeze them for make-ahead meals. Defrost them in the fridge overnight before cooking. If you can, allow the chicken to come to room temperature before cooking them.

Get The Recipe From – Taste Of Home

62. Chicken And Tomato Ragout Over Polenta

Chicken and tomato ragout over polenta is an easy chicken dish that entails cooking the chicken with veggies in one pan. People would confuse this dish with Ragu but it is completely different. Although the ingredients might coincide a bit, the flavor and the texture differ significantly.

Ragout is nothing but cooked veggies and meat infused in a stew which can be consumed as it is or paired with polenta or mashed potatoes. Whereas Ragu is an Italian pasta sauce with tomatoes and other veggies to be combined with the meat.

The chicken in this dish is slow-cooked with the corn and also other veggies that get included in the ragout. The spices and herbs give flavor to the dish. It is all served in one platter with polenta on the side. Cheesy polenta is delightful, but if you wish to make it healthy and light, you can cut back on cheese completely.

Slow-cooked chicken is also healthier when compared to other versions. The chicken becomes soft and glazy. Make sure the vegetables also cook to the consistency of the chicken to blend well together. This is one of the savory Sunday chicken dinner ideas you would end up liking.

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63. Honey-Garlic Chicken Thighs With Carrots And Broccoli

Honey-garlic chicken thighs with carrots and broccoli is a one-pan wonder with iron-rich chicken thighs. The honey-garlic chicken thighs are cooked in the same pan as other veggies and then presented as a delightful dish.

The honey-garlic soy sauce is sticky, and when it is drizzled on the baking sheet, it becomes a mess. The baking sheet is covered with foil to protect your pan from the sticky honey-garlic soy sauce. Slice the veggies as small as possible and also the chicken. This will be helpful to stuff the ingredients in the pan and cook evenly. If you don’t have carrots or broccoli, you are just free to add any veggies. 

Don’t add any watery vegetables like squash or zucchini, which will dilute the flavor and the sauce. Pair it up with jasmine rice, normal rice, Thai basil rice, or even mushroom rice to enjoy the flavorful dish to its full potential. 

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64. Crispy Lemon-Garlic Chicken Thighs With Roasted Potatoes & Carrots

Crispy lemon-garlic chicken thighs with roasted potatoes and carrots is a fulfilling chicken dinner loaded with proteins and carbs. Panko breadcrumbs make this chicken crispy on the inside and mayonnaise amps up the juiciness in the inside layers.

Roasted potatoes and carrots are the conventional vegetables added to the dish, but you can just swap any other veggies in that place. Broccolis, sweet potatoes, or even simple cornmeal would suffice as well.

The veggies look like they are wilted, and that is a good sign. They should look like they can blend well with the chicken or probably emanate out juices that get stuck with the meat. This way, the chicken will be flavored. The garlic-lemon flavor also should be latched on well with veggies as well. 

Keep the dish in the broiler for some time to get the chicken well-roasted, and then serve it. This will also give a nice golden look to the dish that is visually appealing. If you want to dwell on an attractive Sunday Chicken dinner idea, then this is it.

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65. Salt And Vinegar Sheet Pan Chicken And Brussels Sprouts

Salt and vinegar sheet pan chicken and Brussels sprouts are a one-sheet wonder that requires a handful of pantry staples with a smoky flavor. The crispier the Brussels sprouts, the better the dish tastes. A sheet pan dinner like this is easy to make and is less messy. All the veggies, sprouts, and meat are tossed in one pan to be baked together. If you want to add some sweetness to the recipe, opt for maple syrup. 

Chicken thighs seem to be the best option since they don’t dry out that easily. Whereas if you use chicken breasts, they may get dried up and would not be that flavorful. Marinating the chicken breasts could help reducing the dryness.

Divide the dish into 4 separate servings and serve it on the platter for the family. Serve it with a nice blend of brown rice to make it a wholesome meal. This would be a fulsome Sunday chicken dinner meal you would love to try at least once.

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66. Creole Chicken And Shrimp Sheet Pan Dinner

Creole chicken and shrimp sheet pan dinner is a hearty meal for any night of the week and especially as a Sunday chicken dinner meal. This dish is a medley of chicken, shrimp, chorizo, potatoes, and any seasonal veggies of your choice. This is gluten-free and keto-friendly as well.

Creole seasoning is a key ingredient in Creole cuisine that originates in New Orleans, Louisiana. It’s a great choice for proteins, soups, stews, potatoes, vegetables, and more. Creole seasoning is a spicy addition that includes paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, and cayenne pepper.

This is a spice that is readily available in stores. However, if you can’t buy it, you can whip up the spicy mix on your own with the ingredients. If you think chorizo is too spicy, you can either omit it or add mild Italian sausage to the mix. If you don’t want to add potatoes, you can substitute them for sweet potatoes to make the dish nutritionally viable. 

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67. Bruschetta Chicken Pasta

This Bruschetta chicken pasta is the best dish to bring summer vibes every time it is served. This chicken meal comes together in 30 minutes. This would be the ideal Sunday Chicken dinner idea for hot and moist seasons.

This is served with roasted asparagus or caprese asparagus to make it a fulfilling meal. To make this dish with an extreme zinger, you can add some balsamic vinegar to the dish. Even an apple cider vinegar would be good enough.

Veggies like zucchinis and spring onions amp up the flavor of this dish to a large extent. Tomatoes are a regular addition to the dish. Try getting heirloom tomatoes to give a subtle sweetness to the dish. Cherry tomatoes would be ideal as well. To keep it original and authentic, I use angel hair pasta, long noodles, or even spaghetti. Use chicken tenders in this dish so that it is juicy. 

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68. BBQ Chicken Skillet Pizza

BBQ chicken skillet pizza is an Alabama-styled pizza with white sauce. A homemade version of this pizza is a bit of a stretch, but it is quite exciting to prepare it. The best Sunday dinner meal is to binge on pizzas and this one is right there.

I bake the pizza in an oven-safe skillet to get a crispy exterior. Frozen pizza dough is quite convenient. However, homemade pizza dough is easy to prepare and delicious. You can either use a skillet or even a baking oven.

The BBQ sauce can also be homemade. Alabama white BBQ sauce is a mayonnaise-based sauce that is seasoned with tangy vinegar, mustard, horseradish, and various spices. You just whisk everything together in a bowl until smooth, then pour it into a jar and refrigerate until you are ready to use it.

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69. Quick Chicken Fajitas

Quick chicken fajitas are considered to be both party food. While this is an awesome dish with a delightful flavor, this can be customized according to our choices. Apart from a dollop of sour cream and avocado cream, you can actually add some guacamole and Pico de Gallo.

As the dish is thought to be dry, you can also moisten the stuffing with some lettuce. This would also make the meal lighter on your tummy. Marinating the chicken before the preparation also deems it important to churn out the best fajitas. Chicken is marinated with lime juice, olive oil, chili powder, garlic powder, and cumin powder. 

If you can’t marinate, then the best thing is to give it a spice rub before cooking it. Sometimes, when the marination does not set in, it can result in a flavorless chicken. However, if that happens, you can always dredge the cooked chicken in a sauce made from cilantro, lime juice, and jalapeno. You can also get a store-bought fajita seasoning that will work on the recipe.

These fajitas would taste incredibly well with a cup of salsa or mayonnaise mix. You can also go for a plain tomato sauce. This will be the best way to enjoy a Sunday chicken dinner at ease. These are famous street foods in Mexico.

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70. Chicken And Feta Burgers

Chicken and feta burger is the most convenient fancy dish made with chicken. It is usually made with beef or chicken. With chicken, it does become a healthier choice and is easily digestible. Combining garlic and feta on the burger could enhance the flavor.

This burger is tender inside with a nice crusty exterior. You can actually customize this burger with different sauces that you deem fit to match the flavor. Tzatziki sauce in Thai burgers spices up the flavor. Spinach is a regular addition to this recipe, but I do add some wilted greens to the burger.

You have to make sure that the water in the spinach is squeezed out. The patties that are stuffed inside the burger need to be rested for some time. A nice pasta salad or sizzling veggies by the side of the burger clicks well. I tried siding with broccoli kale salad, and it worked wonders. You can also make some French fries and pair them with the dish.

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Conclusion

Sunday night is a relaxed and lovely time to spend with the family. You want nothing else than to just treat yourself to amazing delicious dishes that excite you. The above parade of food would be a combination of fun and fulfillment for a happy night and a wonderful list of Sunday Chicken dinner ideas. Enjoy the dishes whenever you feel like trying one, and give us feedback on how it turned out to be.

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