49 Delectable Wednesday Church Dinner Ideas

Wednesday church supper fosters a beautiful tradition of midweek gatherings where faith unites people for a wholesome meal. Wednesday church dinner ideas mentioned here will help you plan a hearty menu that’s easy to prepare and will leave everyone delighted.

Wednesday church dinner ideas include vegetable lasagna, tuna noodle casserole, shepherd’s pie, vegetarian goulash, and more. The recipe for baked ham with scalloped potatoes is also noteworthy.

So, quickly go through this diverse range of recipes that are not only delicious but also practical for gatherings. From casseroles to potluck favorites, these ideas are tailored to prepare your dinner a seamless and enjoyable experience.

Wednesday Church Dinner Ideas

Whether you’re organizing a weekly event or a special occasion, these Wednesday church dinner ideas aim to provide a delectable feast. So, let’s explore these ideas and make your Wednesday church dinners continue to be a source of unity, love, and shared meals for all who attend.

1. Spaghetti And Meatball Casserole

Spaghetti and meatball casserole is a delightful twist on the classic Italian-American dish of spaghetti and meatballs. The components of both traditional recipes are layered and baked together in a single word, resulting in a comforting and family-friendly meal.

What I love most about this dish, though, is that it’s a perfect meal prep dish. You can make it the night before and bake it in the morning while preparing for work or your event. All you will need is al dente spaghetti and homemade or frozen meatballs.

Toss these ingredients in a tomato-based, savory, slightly tangy-flavored marinara sauce that makes the dish taste unique. Furthermore, add ricotta or mascarpone cheese to make it rich and creamy. For a vegan-friendly or lighter version, swap mascarpone for well-drained and blended firm tofu, and enjoy your dinner!

Get The Recipe From Here: Dinner Then Dessert

2. BBQ Pulled Pork Sandwiches With Coleslaw

Make a classic and mouth-watering Southern-inspired dish, BBQ pulled pork sandwiches with coleslaw, for your next church dinner. It makes use of seasoned pork shoulder that is flavored with barbecue sauce. 

The beauty of BBQ-pulled sandwiches is that it is a no-fuss dish. While the pork is a stunning element of these sandwiches, barbecue adds a punch of smoky, tangy, and spicy flavors to please everyone.

Furthermore, a layer of creamy coleslaw adds a refreshing and crunchy contrast to the savory pulled pork, making the whole sandwich a rich and juicy affair. So, quickly check out the full recipe to know what ingredients you need. Try it out and come back to share your feedback.

Get The Recipe From Here: Midget Momma

3. Chicken Alfredo Pasta Bake

If you are looking for a kid-friendly dinner idea, you must try chicken alfredo pasta bake. It’s a favorite for family gatherings, potluck dinners, and special occasions. Moreover, it guarantees that everyone has a good time with its rich flavors.  

So, get ready to prepare a chicken Alfredo pasta bake that brings together tender and juicy chicken along with al dente pasta. It gets even better with the addition of Alfredo sauce that creates a creamy and rich base to make an indulgent dish. 

Moreover, the goodness of melted cheese makes this pasta a drool-worthy savory dish. So, cook your pasta and make the sauce. Toss it all together and enjoy it bubbling hot right off the oven with a side of garlic bread or a light salad. 

Get The Recipe From Here: Dinner At The Zoo

4. Sloppy Joes With Potato Wedges

For years, sloppy joes with potato wedges have been a favorite in American kitchens and diners. It is known for being messy and “sloppy .”So, look at this recipe that can be a good fit for your church dinner. 

The star of the show here is the filling. It’s a hearty and tasty mix of ground beef, onions, bell peppers, and a sour tomato-based sauce. But it’s the sauce that does the magic with the combination of spices and seasonings that creates a sweet and savory taste profile.

To complement this incredible dish, thick-cut potatoes are seasoned, oven-roasted, and crisped to perfection. They provide a texture contrast and a tremendous blast of flavor to complement the boldness of the Sloppy Joe filling. 

Get The Recipe From Here: Natasha’s Kitchen

5. Beef And Broccoli Stir-Fry With Rice

Enjoy an Asian-inspired dinner for church on Wednesday by preparing beef and broccoli stir-fry with rice. This recipe is a must-try for all beef enthusiasts as it’s a quick dish that requires minimal effort. However, it will surely earn you a lot of compliments. 

The beauty of beef and broccoli stir-fry rice is the balance of textures and flavors. While the beef is tender and meaty, broccoli adds a satisfying crunch. Furthermore, the rice serves as a soft and fluffy neutral base that benefits from the glossy texture of the stir-fry sauce.

As for the flavors, this stir-fry is the ultimate meal for umami lovers. Thanks to the meaty flavors of beef combined with the salty and umami flavors of the stir-fry sauce. Its inviting aromas will leave everyone asking for more. So, try this dish today! 

Get The Recipe From Here: Jo Cooks

6. Baked Cod With Lemon And Dill

Do you have fish lovers in the house? Then, it would help to make them baked cod with lemon and dill. This recipe helps bring out the mild and flaky goodness of cod, accentuated by the zesty flavors of lemon and an aromatic touch of dill. 

The reason I love making this dish is that it requires just a few ingredients to create a spectacular meal. Moreover, everything is cooked together in an oven, which helps save time. All you have to do is place the cod filets in an oven-safe dish with broccoli and bell peppers.

Bake them until they reach a tender, flaky perfection. Trust me, fish tastes so incredible that it makes for a sophisticated culinary experience. Serve the cod with a few lemon slices or tartar sauce for added flavor, and thank me later!

Get The Recipe From Here: Girl Heart Food

7. Tuna Noodle Casserole

Are you planning a seafood dish for Wednesday’s church dinner? Then you must try the tuna noodle casserole. It’s a hearty meal that requires just six ingredients to create a spectacular meal. Thus, convenience meets deliciousness to make the most appealing combination. 

So, begin by cooking the noodles and stir them together with the tuna, peas, cream of mushroom soup, and milk. Spread this mixture into the prepared casserole dish and bake in the oven for 20 minutes.

Remove it after 20 minutes and sprinkle the breadcrumbs mixture over the top. Bake the dish for 5 minutes until the breadcrumb mixture is golden brown. Your hot and bubbling casserole is ready to eat!

Get The Recipe From Here: Unsophisticook

8. Stuffed Bell Peppers With Ground Beef And Rice

Stuffed bell peppers with ground beef and rice are ideal for special occasions such as a Wednesday church dinner. It’s made with a delectable combination of ground beef, rice, vegetables, and seasonings filled with bell pepper.

I also enjoy cooking these peppers because they are a great way to use leftover vegetables in the fridge. Moreover, they look so attractive and inviting that everyone is bound to pick one. 

Another advantage of these peppers is that they can be eaten as a whole meal or paired with a light salad. You may also serve them with crusty bread to make it a complete supper. Therefore, if you haven’t tried stuffed bell peppers yet, this is your sign to do so.

Get The Recipe From Here: Foodie Crush

9. Macaroni And Cheese With A Salad

Macaroni and cheese, often lovingly referred to as “mac ‘n’ cheese,” is a timeless comfort food loved by people of all ages. This classic dish features tender pasta enveloped in a creamy cheese sauce, creating a symphony of flavors and textures that never fails to satisfy. 

As the name suggests, it is prepared with macaroni cooked to al dente perfection. Then, it is enveloped in a cheese sauce made with a combination of cheeses, such as cheddar, mozzarella, and parmesan, along with milk or cream, butter, and seasonings.

Finally, it is baked in the oven with a breadcrumb topping to add a crunchy bite. You can enjoy macaroni and cheese with a refreshing light salad on the side or garlic bread. So, note down the recipe and get ready to please the crowd.

Get The Recipe From Here: RecipeTin Eats

10. Lemon Herb Roasted Chicken With Mashed Potatoes

Lemon herb roasted chicken with mashed potatoes is a classic comfort meal that is always the show’s star. This combination not only makes an excellent fit for every occasion but is also enjoyed by every age group. 

That’s because the chicken is infused with the bright and zesty notes of lemon and fresh herbs. It creates a delightful combination of texture and flavors. Moreover, the recipe calls for the skin on the chicken that makes every bite crispy. 

As the name suggests, the chicken is roasted in the oven to turn juicy and moist on the inside and crispy on the outside. It is served with mashed potatoes, creamed with butter, and milk or cream. Lemon herb roasted chicken with mashed potatoes is every chicken lover’s dream, so try it today!

Get The Recipe From Here: Cafe Delites

11. Beef Stew With Crusty Bread

Nothing beats a soul-warming dish when winter arrives. Thus, if you are on the lookout for one, then you must take a look at the beef stew with crusty bread recipe. It is a celebrated dish popularly eaten at family gatherings and special events. 

The success of the stew lies in the selection of appropriate cuts of beef. Therefore, when purchasing beef, beef stew meat includes filet mignon and prime rib steak trimmings. If you need help finding stew meat, boneless beef chuck is an excellent substitute that can be cut into bite-size pieces.

Another ingredient that makes this stew special is the addition of dry red wine. It brings out all the flavors to make it truly special. So, don’t skip out on adding it and prepare this heartwarming stew for Wednesday’s church dinner.

Get The Recipe From Here: Natasha’s Kitchen

12. Vegetarian Chili With Cornbread

Beef chili is a popular dish that everyone immensely loves. But why should meat lovers have all the fun when vegetarians can also enjoy an equally delicious version of it? So, make a vegetarian chili with cornbread and surprise all your vegetarian friends. 

Vegetarian chili swaps beef for canned beans like kidney, pinto, and black beans. They create a protein-rich base that provides a similar hearty and meaty texture. Then, a mix of veggies is added along with chili powder, cumin, and oregano to add warm and spicy flavors.

Lastly, a cornbread topping is prepared that goes on top of the bean mixture and is covered with cheese. This deliciousness is baked in the oven until the cornbread turns golden brown on the surface. While serving, scoop the cornbread and chili onto the plate and relish a spectacular meal.

Get The Recipe From Here: Budget Bytes

13. Lemon Herb Grilled Pork Chops With Couscous

Give your regular pork chops a makeover by serving them as lemon herb grilled pork chops with couscous. It makes for a complete meal that tastes divine. But apart from these reasons, I love this recipe for the ease of making it and the flavorful results.

The pork chops should ideally be cooked on the grill to create those coveted grill marks and seal in their juicy tenderness. However, this recipe also suggests that you can cook them on a non-stick skillet if you don’t have access to the grill. 

Moreover, this recipe also has a genius hack to make the best-tasting couscous. It calls for couscous to be cooked in vegetarian or chicken broth. So, enjoy your grilled pork chops with couscous for a well-balanced meal.

Get The Recipe From Here: Taste Of Home

14. Baked Ham With Scalloped Potatoes

When the festive season arrives with Thanksgiving and Christmas, everyone starts craving a delicious ham for dinner. I have this mind-blowing baked ham with scalloped potatoes recipe for a comforting and indulgent meal. 

Baked ham is prepared with scalloped potatoes, usually russet or Yukon Gold, to make a creamy and starchy base. This goodness is topped with smoky ham, which is the star of the dish, along with sharp cheddar cheese.

Thus, the potatoes offer a creamy and tender texture, with layers of potato slices bathed in the luscious, cheesy sauce. Additionally, the ham adds tender, chewy, and juicy bites that make for a rich and salty base. So, treat your family and friends to a delicious supper with this recipe by your side.

Get The Recipe From Here: The Seasoned Mom

15. Vegetable Stir-Fry With Tofu

Vegetable stir-fry with tofu is a culinary masterpiece that celebrates the natural goodness of fresh vegetables and the versatility of tofu. This dish not only offers a visually appealing medley of colorful veggies but also delights the palate with a balanced blend of textures and flavors. 

The stir-fry features a variety of veggies that can be added to suit individual tastes. They provide a pleasing crunch to each bite while also being visually beautiful. However, the savory and aromatic sauce that coats every element of the stir-fry truly elevates this dish.

It is a compelling fusion of soy sauce, ginger, and garlic that gets sweetness from ingredients like honey or brown sugar. It adds a deep umami flavor and a tinge of warmth to the stir-fry, making each bite a savory delight.

Get The Recipe From Here: Pinch Of Yum

16. Meatloaf With Gravy And Roasted Vegetables

My family adores meatloaf for dinner, especially during the holiday season. That’s why I always turn to this meatloaf with gravy and roasted vegetables recipe, which includes an impressive list of ingredients that promise warmth, heartiness, and the perfect mix of flavors and textures. 

Unlike the traditional meatloaf, this recipe makes use of a lean beef and turkey mixture, which results in a lighter meal. However, it still manages to retain the classic beef flavor. Moreover, this recipe also guarantees that your meatloaf is moist.

That’s because of the moisture added by eggs, milk, and sauteed onions. While the recipe itself makes sure that your meatloaf does not dry out, you can also further prevent the dryness by not overmixing the meat. So, give this recipe a try that offers a satisfying and comforting dining experience. 

Get The Recipe From Here: Skinny Taste

17. Quiche Lorraine With A Green Salad

When I want to prepare a fancy dinner, I always make quiche Lorraine with a green salad. It is a delightful and elegant pairing that combines the indulgent richness of a classic quiche with the refreshing crispness of a green salad. 

The quiche features a tender and flaky pie crust with eggs, cream, and smoky bacon. Furthermore, a generous sprinkling of Gruyère cheese on top adds a delightful nutty richness to the filling.

This deliciousness is baked in the oven to emerge as a golden, savory delight that’s creamy and delicately crisp on the outside. Serve the quiche with a green salad, which serves as a refreshing palate cleanser. 

Get The Recipe From Here: Once Upon A Chef

18. Beef Tacos With All The Fixings

Beef tacos with all the fixings are a celebration of personalization. It allows each diner to design their taco by choosing from a selection of delectable toppings. It’s a culinary adventure ideal for parties, weeknight dinners, or any other occasion where you want to enjoy a fun and participatory meal.

So, if you want to add some fun to your dinner table, add beef tacos to your menu. These tacos are prepared with seasoned ground beef, a superb canvas for the variety of toppings and condiments that distinguish each taco. 

Furthermore, fresh and crisp lettuce, juicy tomatoes, sliced onions, and creamy guacamole bring freshness and vitality to the dish. So, prepare this item for the Wednesday church dinner, ideal for serving a large gathering.

Get The Recipe From Here: Dinner At The Zoo

19. Eggplant Parmesan With Spaghetti

Surprise your guests with eggplant parmesan with spaghetti! It celebrates the natural beauty of eggplant in a rich tomato sauce with the creaminess of melted cheese. This deliciousness is served with perfectly cooked spaghetti to make a hearty meal.

The trick to preparing the best eggplant parmesan is to cook the eggplant until it’s caramelized on the outside and soft on the inside. However, it should still hold its shape when tossed in the tomato spaghetti sauce. Hence, cook cubes of eggplant in the oven, creating a crunchy crust. 

Then, prepare the tomato sauce with a bold and tangy flavor profile that adds depth to the ensemble. Toss in the eggplant cubes along with spaghetti pasta and garnish with basil and parmesan cheese. Finally, make way for a heartwarming combination of flavors!

Get The Recipe From Here: RecipeTin Eats

20. Pulled BBQ Chicken Sliders With Coleslaw

Sliders are one of the most convenient food items for a large gathering. That’s why you must try the pulled BBQ chicken sliders with coleslaw. Each bite is a flavor explosion that will make your dinner a hit.

These sliders combine sweet and flavorful barbecue chicken with refreshing coleslaw; all sandwiched between soft, tiny buns. The pulled chicken not only serves as a neutral canvas for the rich and smokey tastes of barbecue sauce, but it also makes for a protein-rich base. 

It is slow-cooked until soft enough to be easily torn apart with a fork. It is then topped with a creamy and crunchy coleslaw that adds a refreshing contrast to the smoky chicken in every bite. So, quickly note this recipe and return to tell me how it was.

Get The Recipe From Here: Jessica Gavin

21. Shepherd’s Pie

I’m sure you know how to make a shepherd’s pie. It is a timeless and comforting British classic that charms generations with its hearty and savory goodness. However, this recipe has a unique tip that you wouldn’t have heard of before. 

This shepherd’s pie recipe is easy to prepare and can be made a day in advance. All you have to do is sauté the meat and veggies with herbs and aromatics. Transfer it to a pie dish and top it with mashed potatoes. However, the great thing about this recipe is that it can be customized to suit vegetarians!

You can make it vegetarian-friendly by mixing mushrooms and lentils instead of meat. Moreover, you can also make it keto-friendly by swapping potatoes for cauliflower. So, if you want to serve a delicious shepherd’s pie for dinner, try the customization tips of this recipe that will leave everyone impressed.

Get The Recipe From Here: Downshiftology

22. Spinach And Mushroom Stuffed Chicken Breasts

Why serve chicken breasts the boring way when you have access to a spinach and mushroom-stuffed chicken breast recipe? It makes for an elegant and tasty entrée that provides a gourmet experience. Curious to know more about it? Read on. 

This recipe calls for boneless chicken breasts stuffed with a delectable filling of sautéed spinach and mushrooms. Savory chicken breast is the receptacle for a delicious filling that elevates a simple chicken to new heights.

This combination produces a rustic, tangy, creamy flavor profile that makes each bite distinctive. While the chicken breasts are self-sufficient to be served independently, you can also pair them with any salad of your choice. For a heartier meal, serve them with mashed potatoes.

Get The Recipe From Here: The Roasted Root

23. Vegetable Curry With Rice

Try a creamy vegetable curry with rice to sample the rich and diverse tastes of Indian food. It provides a glimpse of the rich tapestry of flavors and traditions that has made Indian food a global favorite. This curry is truly exotic.

The beauty of this dish is that it can be prepared with a mix of your choice of veggies. You can use bell peppers, carrots, cauliflower, potatoes, peas, or other vegetables. Simmer them with a blend of robust spices until they turn tender and soak up the flavors.

To balance the spice level, coconut milk adds some creaminess and a touch of sweetness. The curry is served with basmati rice, noted for its exquisite scent and flavor. Hence, this dish makes for a nourishing and satisfying meal that appeals to vegetarians and vegans.

Get The Recipe From Here: Simply Delicious

24. Vegetable Lasagna

Vegetable lasagna is another classic Italian dish that makes it to my table for almost every occasion, as it can be customized. It comes loaded with various vegetables and cheese, all held together by a rich and tangy tomato sauce.

I love to play with different veggies for a variation in taste and also prefer adding meat to the filling for non-vegetarians. So, why don’t you also make the most of this recipe and prepare it for church dinner? 

The fragrances of tomatoes, garlic, sautéed vegetables, and gooey cheese will fill your kitchen with this delectable dish. In case you have some more customization ideas, do share them with us and our readers. 

Get The Recipe From Here: Cookie And Kate

25. Chicken And Rice Casserole

If you are looking for a delectable casserole recipe, then you must try chicken and rice casserole. It’s a dish that has stood the test of time because of its ease of preparation, versatility, and delight it provides to every table.

The recipe calls for chicken breast to be placed in a mixture of rice and a creamy sauce. The sauce is made from ingredients like chicken broth, cream of mushroom soup, and cheese.

Once assembled, the casserole is baked until the top turns golden and the flavors meld, resulting in a dish that’s warm, hearty, and inviting. So, check out the whole recipe for this classic supper that’s ideal for any occasion.

Get The Recipe From Here: Tastes Better From Scratch

26. Lentil Soup With Crusty Bread

Soups are an excellent start for dinner, especially during the winter. That’s why it’s a good idea to turn to lentil soup with crusty bread for a nourishing and heartwarming start to dinner. 

It is cooked with earthy lentils, aromatic herbs, and vegetables and served with a slice of rustic bread to soak up the hearty broth. You can make this soup with green or brown lentils cooked with onions, celery, carrots, and chicken or veggie broth. 

But before serving, squeeze some lemon juice on top to add a kick of tang. This delectable transformation will leave you wanting for more. So, please take a look at the full recipe and come back to share your feedback about it with us.

Get The Recipe From Here: RecipeTin Eats

27. Baked Ziti With Garlic Bread

The convenience of a one-pan meal is unbeatable, especially when you are looking at serving a crowd. That’s when baked ziti with garlic bread can come to your rescue. It brings together the goodness of rich tomato sauce and cheese that turns golden and bubbly.

The beauty of this pasta dish is that ziti, with its shape like a hollow tube from the inside, holds the sauce and cheese inside it beautifully. It, in turn, makes every bite an explosion of rich and savory flavors of tomato sauce and cheese.

Furthermore, this recipe calls for Italian sausages that add a kick of umami flavor. All this deliciousness is paired with crispy garlic bread, which further elevates the flavor profile of your entire meal. Aren’t you hungry already?

Get The Recipe From Here: Two Peas And Their Pod

28. Spinach And Feta Stuffed Shells

If your guest list includes Italian lovers, then treat them to spinach and feta stuffed shells. They bring together the best of Italian and Mediterranean flavors that offer a compelling blend of tender pasta, velvety cheese, vibrant greens, and savory tomato sauce. 

Jumbo pasta shells are carefully cooked until they turn al dente to serve as the perfect vessel for the delectable filling, where the magic happens. The filling is prepared with spinach that adds an earthy flavor and is combined with the creamy and tanginess of feta.

These flavors are further enhanced with seasonings. To bring it all together, the stuffed shells are placed in a rich tomato sauce. That’s where Italian cuisine meets Mediterranean cuisine to create a mouth-watering masterpiece.

Get The Recipe From Here: Recipe Girl

29. Vegetarian Pad Thai

Make your Wednesday church dinner a Thai affair by preparing vegetarian pad Thai that’s both delicious and healthy. This dish is prepared with rice noodles, known for their silky texture and ability to absorb all the flavors of other elements of the dish.

They serve as the foundation for an assortment of vegetables. You can also make this dish protein-rich by adding tofu or bean sprouts, which also adds a crunch. But the magic ingredient of this dish is the sauce, a beautiful blend of sweet, salty, and acidic components.

It’s a unique mix of fish sauce, vegetable broth, white vinegar, soy sauce, brown sugar, and chili paste. Finally, crushed peanuts, fresh cilantro, and lime wedges are added as a garnish for a delicious crunch and a burst of herbal flavor. 

Get The Recipe From Here: Pinch Of Yum

30. BBQ Pulled Jackfruit Sandwiches

If you’ve been looking for a healthier alternative to conventional pulled pork, look no further. BBQ-pulled jackfruit sandwiches will satisfy your meatless appetites with a comparable smoky, sweet, and savory flavor profile. 

These sandwiches are made with unripe jackfruit, replicating the texture and flavor of pulled pork when cooked and seasoned. The jackfruit is cooked in a tasty barbecue sauce before being piled high on the buns.

This already savory feast is complemented with avocado coleslaw, a lovely blend of sweet and sour ingredients. It also gives the sandwiches a creaminess. Aren’t you already drooling? Then note down the full recipe now!

Get The Recipe From Here: Minimalist Baker Recipes

31. Chicken And Dumplings

Sometimes, homestyle goodness can go a long way. So, why not stick to the classics and look at the chicken and dumplings recipe? It is a beloved and comforting American classic that brings a smile to every face. 

It’s prepared with tender chunks of chicken that are simmered in a flavorful broth. Then come delicate pillows of dough, the dumplings, that cook directly in the simmering broth to become fluffy and tender. But what makes these two elements of the dish genuinely delectable is the savory broth. 

It comes with a creamy base that makes it more enjoyable to savor. But you must enjoy this dish while it is hot to make your Wednesday church dinner a memorable night. So, give it a try today!

Get The Recipe From Here: The Novice Chef

32. Baked Meatballs With Marinara And Spaghetti

Delight your guests with the heartiness of baked meatballs with marinara and spaghetti. It’s a dish that is a reminder that the simplest ingredients can create a culinary masterpiece that brings joy and comfort to the table. However, it provides a restaurant-style feel. 

The meatballs are the heart of the dish, prepared with ground beef and pork. They are cooked in a large stock pot, ensuring they are tender and flavorful with a slightly crispy exterior. Meanwhile, the pasta is cooked and stirred with marinara sauce. 

It’s placed in a baking dish and topped with meatballs. After a sprinkling of mozzarella cheese, the pasta is baked to perfection and garnished with parsley. Making baked meatballs with marinara and spaghetti is that simple. 

Get The Recipe From Here: Damn Delicious

33. Vegetable And Chickpea Curry

Taste the flavors of Indian cuisine by preparing vegetable and chickpea curry for Wednesday’s church dinner. Here, vegetables and protein-rich chickpeas combine in a fragrant and savory curry sauce to make a comforting meal.

The success of this dish lies in the curry sauce, a fragrant and savory blend of spices, herbs, and aromatics. It uses various spices, such as cumin, coriander, turmeric, and garam masala, to make a robust curry.

But feel free to experiment with this curry for its spicy taste profile. That’s because it is balanced with the addition of coconut milk, which provides a creamy and flavorful backdrop. For a truly authentic Indian experience, serve the curry with fluffy white or brown rice or warm naan bread on the side.

Get The Recipe From Here: Curry Trail

34. Tofu Stir-Fry With Broccoli And Cashews

I love experimenting with tofu because it is a sponge to soak in any flavor. That’s why it is the ideal ingredient for enjoying nuanced Asian flavors. Therefore, I recommend you give the tofu stir-fry with broccoli and cashews a try.

To make this dish, pan-fry cubed tofu while boiling couscous in vegetable stock in a different pan. Then stir-fry broccoli florets with garlic, cashews, and vegan butter, and return the tofu to the pan.

Finally, make these elements more flavorful by adding a savory sauce made of brown sugar, soy sauce, and lemon juice. Serve the tofu stir-fry with broccoli right off the pan over couscous to make your dinner table exciting.

Get The Recipe From Here: I Love Vegan

35. Quinoa Salad With Mediterranean Veggies

Quinoa salad with Mediterranean veggies is an excellent option for dinner if you are looking to eat clean and healthy. It is a protein-packed salad that celebrates fresh flavors and nourishing ingredients.

Quinoa makes the foundation for this salad with its nutty flavor and delicate texture. It’s tossed with roasted eggplant, zucchini, and yellow squash, along with tomato, basil, and mint to add aromatic freshness. For extra nutty flavor and crunch, pine nuts are also added.

Finally, all these ingredients are flavored with a simple yet zesty dressing of extra-virgin olive oil, freshly squeezed lemon juice, and garlic that elevates the overall flavors. Quinoa salad with Mediterranean veggies is best served chilled, as it allows the flavors to meld together.

Get The Recipe From Here: Cookie And Kate

36. Beef And Mushroom Stroganoff With Egg Noodles

Cooking for get-togethers can get taxing. That’s when quick and easy-to-cook recipes like beef and mushroom stroganoff with egg noodles come to the rescue. It makes for a delicious meal that everyone enjoys.

This dish is straightforward to put together. You can try it for yourself before hosting the big church dinner. But make sure to brown the ground meat and onions nicely. This leads to their caramelization, which results in an outstanding dish.

Ta-da! Your stroganoff with beef and mushrooms is ready! This recipe is simple to make. So, don’t doubt your cooking skills and get ready to prepare a feast.

Get The Recipe From Here: The Kitchen Magpie

37. Veggie And Cheese Stuffed Bell Peppers

Stuffed bell peppers with vegetables and cheese can make a bright addition to your Wednesday church dinner table. Fresh veggies, savory spices, and melty cheese are snuggled within colorful bell pepper shells to create a divine feast.

The bell peppers are unquestionably the meal’s star, serving as a colorful and delicious vessel for the delectable contents. They come in various colors, so you can only imagine how stunning they look.

Then, the filling adds its savory goodness with the medley of diced vegetables, pinto beans, and cheese. Top it up with avocado, guacamole, cilantro-hemp pesto, red salsa, sour cream, and enjoy your meal.

Get The Recipe From Here: Cookie And Kate

38. Black Bean And Corn Enchiladas

Try out a Tex-Mex meal for your next church dinner by making black bean and corn enchiladas. It’s a dish made of bold flavors that is particularly loved by people who enjoy Southwestern cuisine. So, quickly take a look at what it’s made of. 

Black bean and corn enchiladas are prepared with tortillas filled with black beans, corn, onions, and red bell peppers. They are flavored with signature spicy Tex-Mex spices like cumin, chili powder, and garlic. 

The flavors of the fillings are further elevated with the help of enchilada sauce, which has a rich, smoky, and slightly spicy flavor profile. This deliciousness is topped with shredded cheese before it is baked. The result? A drool-worthy menu item for dinner will be ready instantly!

Get The Recipe From Here: Chelsea’s Messy Apron

39. Lemon Garlic Shrimp With Linguine

Treat your friends and family to an Italian masterpiece by making lemon garlic shrimp with linguine. It is a celebration of fresh flavors that creates a restaurant-worthy dish in the comfort of your home.

The beauty of this pasta is that it’s super easy to make. Moreover, you can also customize the recipe according to your preferences. So, bring together succulent shrimp, fragrant garlic, and zesty lemon with perfectly cooked pasta.

If you enjoy rich pasta, add heavy cream and cream cheese. Furthermore, you can also add more veggies or use a different pasta. Remember to pair it with crispy garlic bread and some refreshing drinks.

Get The Recipe From Here: The Recipe Critic

40. Chickpea And Spinach Curry

Prepare to be enchanted by the aromatic and fragrant notes of chickpea and spinach curry. Here, chickpeas, vibrant spinach, and fragrant spices come together in a rich and savory sauce. The dish gets ready in 30 minutes, but you worked hard all day.

Describing chickpea and spinach curry will not do justice to this sumptuous dish. You need to experience the layers of flavor that run through this dish to know how amazing it is. However, for a bit of insight, this curry is cooked in tomato-onion gravy and a blend of spices to create a creamy and flavorful backdrop for chickpeas. 

Furthermore, the use of spinach not only gives the curry an earthy flavor but also makes it look colorful. Hence, it is best enjoyed with hot steamed rice or naan bread to make a wholesome meal. So, try this hearty dish and savor the tantalizing tastes of Indian cuisine. It will please the palate as well as the soul. 

Get The Recipe From Here: The Fiery Vegetarian

41. Chicken Fajitas With Guacamole

Chicken fajitas with guacamole are yet another flavorful dish that celebrates bold flavors. It uses marinated chicken, colorful veggies, and toppings to make a delectable meal. This recipe is so easy to prepare that you will feel no pre-cooking blues!

All you must do is marinate chicken slices in olive oil, paprika, salt, and pepper. Cook them in a pan with onions, bell peppers, and fresh coriander. Then, prepare a creamy guacamole using ripe avocados, lime juice, garlic, and spices. It makes for a cooling and luxurious element of the dish.  

Serve the chicken fajitas on store-bought or homemade warm tortillas. If you are not a fan of tortillas, feel free to pair them with any bread you choose. With each bite, you will enjoy vibrant flavors that awaken your senses.

Get The Recipe From Here: Jamie Oliver

42. Veggie And Cheese Stuffed Mushrooms

If you want a tempting appetizer, you must make veggie and cheese-stuffed mushrooms. They make for an elegant dish that makes use of plump and tender mushrooms that are stuffed with a veggie and cheese filling.

But the success of this appetizer lies in its cooking process. Firstly, the mixture for the filling is sauteed to perfection and stuffed inside mushrooms before being baked. This leaves no room for spoiling the shape of the mushrooms.  

Secondly, season the mushrooms and the filling generously, as the mushrooms are bland on their own. Most importantly, make sure to add panko breadcrumbs, which add a nice crunch to the mushrooms. Serve the mushrooms hot out of the oven to enjoy the melted gooey cheese.

Get The Recipe From Here: Jo Cooks

43. Tofu Or Chicken Teriyaki Bowls

Tofu or chicken teriyaki bowls are a great way to enjoy Japanese cuisine. Tofu is a vegetarian option, while delicious chicken is a protein-packed non-vegetarian one. Both absorb the beautiful flavors of teriyaki sauce to create a sumptuous meal. 

Moreover, it’s a simple meal to prepare. All you have to do is pan-fry tofu or chicken in teriyaki sauce made with mirin, soy sauce, dark soy sauce, brown sugar, and sesame oil. Then, thicken the mixture with the help of cornstarch. 

Garnish with scallions and serve over steamed rice topped with toasted sesame seeds. The rice is a neutral foundation that soaks in the sauce flavors beautifully. So, gather your ingredients and make way for a stellar meal.

Get The Recipe From Here: The Woks Of Life

44. Veggie Quesadillas With Salsa

You may have tried many quesadilla recipes, but the veggie quesadillas with mango salsa are a special one that tastes amazing. While the quesadillas are great on their own, the salsa is the show’s star that will earn you a lot of compliments. 

It combines the sweetness of ripe mangoes and peaches with spicy jalapeno, refreshing basil, and cilantro to make a delectable filling. Imagine these paired with quesadillas loaded with grilled peppers, zucchini, corn, and a cheese blend.

So, serve these hot veggie-stuffed pockets of goodness with an equally good salsa for a divine meal. Everyone will be happily satiated with this masterpiece. 

Get The Recipe From Here: Half-Baked Harvest

45. Vegetarian Goulash

Goulash is a traditional Hungarian stew famous in Central and Eastern Europe. While it is typically made of beef, here is a vegetarian goulash recipe that uses a medley of hearty vegetables and aromatic spices. 

It offers the same rich flavors to vegetarians so that they can experience a hearty meal. Therefore, a vegetarian goulash is prepared with brown lentils, red bell peppers, onions, mushrooms, fire-roasted tomatoes, and macaroni. 

The base is enriched with the flavors of vegetable stock, garlic, Italian seasoning, soy, and Worcestershire sauce. Moreover, customizations are also welcome in this recipe by adding tofu, tempeh, or chickpeas. So, try out the vegetarian goulash and serve it piping hot to enjoy a satisfying stew without meat.

Get The Recipe From Here: Kathy’s Vegan Kitchen

46. Eggplant And Zucchini Parmesan Casserole

I have another vegetarian option for you to treat your vegetarian friends to Wednesday church dinner. Say hello to the eggplant and zucchini parmesan casserole that transforms these two humble vegetables into a comforting Italian-inspired masterpiece. 

This dish is prepared with layers of tender eggplant and zucchini baked with a rich and flavorful marinara sauce and cheese to create a stunning flavor profile. This goodness is garnished with parsley or basil and is best served hot.

While the marinara sauce adds a burst of savory and tangy goodness, the cheese creates a gooey and decadent topping that’s impossible to resist. You can pair these delicious flavors with crusty bread or a simple spaghetti pasta for a complete meal.

Get The Recipe From Here: Contentedness Cooking

47. Chicken Pot Pie With A Side Salad

Why enjoy chicken pot pie with a side salad at restaurants only when you can make it home? This recipe is equally delicious and easy to make! Moreover, the results are so great that everyone will be impressed by your cooking skills.

Begin by making the puff pastry, and then move on to make the filling by cooking yellow onions, garlic, celery, pearl onions, and carrots. Add broth and cognac to make the filling flavorful, along with flour. Once the mixture thickens, stir in the heavy cream, herbs, chicken, and peas.

Voila! Half your job is done. Now, transfer the filling into ramekins and roll over the pastry dough. Bake for 20 to 25 minutes or until the pastry is a rich golden brown. Allow the pot pies to cool, and serve with a green salad.

 Get The Recipe From Here: Two Peas & Their Pod

48. Spinach And Ricotta Stuffed Shells

Spinach and ricotta-stuffed shells are an excellent dish for serving a crowd. It uses jumbo pasta shells to fill a creamy spinach and ricotta mixture. Thus, with a single word, you can feed many. 

The stuffed shells are nestled in a bed of rich marinara sauce made from ripe tomatoes, aromatic herbs like basil and oregano, garlic, and onions. When you bite into it, it makes for a warm, tomatoey hug. 

To elevate the flavors further, a generous layer of shredded cheese is added on top that becomes golden and bubbly upon baking. So, try out this pasta for dinner. It’s such a self-sufficient dish that you wouldn’t need anything else.

Get The Recipe From Here: Fork Knife Swoon

49. Caprese Stuffed Portobello Mushrooms

Make the best use of portobello mushrooms by preparing caprese-stuffed portobello mushrooms. It combines the earthy richness of Portobello mushrooms with the classic flavors of a Caprese salad. 

This gorgeous-looking and delicious dish makes use of Portobello mushrooms as vessels. They hold elements of Caprese salad inside them to create a flavorful and colorful blend. Portobello mushrooms are noted for their meaty flavors, which shine through with their incredible filling.

Another element that adds to the flavor profile is the addition of cheese. It melts inside the mushroom caps on baking to form a golden coating. So, make sure to enjoy these mushrooms hot from the oven to appreciate the creamy cheese fully.

Get The Recipe From Here: Cafe Delites

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Conclusion

Whether you’re responsible for organizing a Wednesday church dinner or looking for inspiration, we’re here to help. In this collection of Wednesday church dinner ideas, you will explore a variety of dishes that are not only delicious but also practical to prepare for a group. 

So, get ready to enjoy a range of cuisines that will make for a memorable meal for your Wednesday church gatherings. After your celebration is over, remember to come back and share with us your feedback about these recipes and how your dinner went.

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