73 Delicious And Cheap Wednesday Dinner Ideas

The middle of the week is often the most challenging ordeal for most of us, as we want to make a delicious, affordable meal. Luckily, you can look at this fantastic compilation of cheap Wednesday dinner ideas for inspiration! These Wednesday dinner ideas are some of the best you will come across and are perfect for your midweek dinner plans. 

Cheap Wednesday dinner ideas include delectable options like spaghetti aglio e olio, one-pot chili, black bean tacos, baked ziti, tofu stir-fry, and mushroom and spinach omelet. In this compilation, you will find some fun recipes like homemade pizza and sloppy joes, which are great for mid-week blues! 

Getting yourself to cook a meal after a hard day’s work can be a monumental task. Moreover, often, it may even happen that you don’t feel inspired enough to know what to cook. Well, the good news is that these recipes will inspire you in the best way possible to give you the lift-me-up you need! So, let us explore these beautiful delicacies! 

Cheap Wednesday Dinner Ideas

As the week gets closer to the weekend, convincing yourself to cook and eat healthy becomes harder. If Wednesday is your day to get a staple takeout, you can finally say goodbye to the same! This array of recipes is affordable and consists of something from every cuisine! So, let us explore! 

1. Spaghetti Aglio e Olio

Pasta is always the way to go when you don’t feel like putting in too much effort but want a comforting meal. A lovely spaghetti dish made with veggies and garlic, aka spaghetti aglio e olio, is one of the easiest and most comforting recipes for one of those days. 

This recipe is also cheap in more ways than you could imagine, as the staple ingredients needed for this recipe are minimal. These include garlic, red pepper flakes, olive oil, and spaghetti. You can also use veggies, like peppers, mushrooms, and more.

The original recipe, however, only asks for kale to be added as it adds a lovely, sharp flavor to the overall richness of the pasta dish. This recipe also consists of lemon juice for a slightly zesty flavor and a lot of parmesan cheese! Serve with a side of protein to make it a complete indulgent meal. 

Get The Recipe Here – Love & Lemons

2. Vegetable Fried Rice

Fried rice is a staple Chinese takeout order that goes with almost anything on the side. If you are looking for an accompaniment to your leftover Chinese takeaway food, look no further than this delicious vegetable fried rice. 

This rice is packed with veggies, which adds nutrients to this dish, making it rich. Moreover, another best part about fried rice is that leftover rice always works best for it! So, you can either go for leftover rice or prepare your rice the same day well in advance. 

This rice is extra loaded with veggies like red cabbage, carrots, onions, some asparagus for crunch, green onions, and snow peas. Moreover, the rice is packed with protein in the form of eggs; however, you can switch to tofu if you are a vegetarian or a vegan. 

Get The Recipe Here – Cookie and Kate

3. Tomato Soup With Grilled Cheese

Is anything more comforting than a bowl full of hot soup on those freezing days? Well, yes, there is! Hot soup paired with a grilled cheese sandwich! This tomato soup with grilled cheese sandwich is affordable and the ultimate comfort food for just about any day of the week.

The best part about this recipe is that you can take creative liberties with most ingredients. The soup has ingredients like tomatoes, onions, garlic, vegetable broth, honey for sweetness, and some coconut milk to make it rich and creamy. You can switch the same with cream if you don’t want a coconut flavor. 

The grilled cheese sandwich consists of sourdough bread with the perfect crust to dip in your soup. You can use any cheese, from American cheese to sharp cheddar, Mozzarella cheese for an Italian touch, or go the Tex-Mex way with Monterey jack cheese. Or, go all out and combine the different types of cheese to make one indulgent sandwich! 

Get The Recipe Here – Erin Lives Whole

4. Baked Potato Bar

Want to make your Wednesday dinner a little more creative and hands-on fun? Then, this baked potato bar recipe is the perfect option to choose! Paired with an abundance of toppings, this recipe is affordable, easy to make, and customizable in the best way. 

Large russet potatoes work best for this recipe, as they have that perfectly soft and fluffy texture once baked. Scrub the potatoes well, then dry and poke some holes with a fork. Rub some olive oil on the potatoes to get a charred surface, then season it with salt and bake. 

You will need an array of sauces, cheese, veggies, and seasonings for the fixings. Use BBQ, marinara, salsa, and sour cream to give this potato bar an edge. This concoction works well with pepper jack cheese, cheddar, mozzarella, and goat cheese. Finally, add cooked protein, like tofu, pulled chicken, or beef. 

Get The Recipe Here – Platings and Pairings

5. Peanut Butter And Banana Sandwiches

Are you a big fan of the classic peanut butter and jelly sandwiches? Then, I bet you will love a peanut butter and banana sandwich. Although the meal may seem odd to many, I am sure all the peanut butter fans would love this sweet treat sandwich for dinner, too! 

This sandwich is packed with the goodness of peanut butter, which is high in protein. Moreover, bananas are also rich in nutrients, which surely adds to the overall nutritional content of the recipe. Hence, although on the sweeter side, this sandwich recipe is pretty nutritious too! 

Use whole grain or sourdough bread to make this sandwich extra nutritious. Also, add a pinch of cinnamon to the bananas for that mild kick of spice. Smear some peanut butter on the bread, place banana slices, add a bit of cinnamon, toast the sandwich with olive oil, and there you have the crispy goodness! 

Get The Recipe Here – Hurry The Food Up

6. Chickpea Curry

A well-made chickpea curry is the epitome of comfort on any day of the week. Moreover, a chickpea curry is an affordable meal made with some pantry staples. This curry has been one of my favorite comfort foods since childhood. 

Another great thing about a delicious chickpea curry, also often referred to as ‘chana masala,’ is it is one of the most versatile curries. The options for experimenting with the curry are endless, and just about every flavor combination with this curry is bound to taste pretty delicious! 

Go for canned chickpeas, as that will save a lot of time. The remaining ingredients are standard, like ginger, garlic, onions, and tomatoes. The recipe asks for adding coconut milk to give it a creamy texture. However, that can be switched with regular heavy cream, too. 

Get The Recipe Here – Two Peas & Their Pod

7. Ramen Noodles With Veggies

You won’t have to worry about traveling to Japan to enjoy some good old ramen noodles. How about trying this fantastic ramen noodles with veggies recipe that will let you enjoy the flavors of Japan right at home? You will also be delighted to see just how simple this recipe is! 

Ramen noodles are one of the best things ever created, and all ramen lovers can surely agree with that. There is something so wholesome about a hot cup of ramen noodles, giving you soupy, umami, delicious goodness all in a single bite. 

Moreover, on days you lack inspiration or cannot be bothered to expend too much energy, there is nothing better than this simple recipe. These noodles are also customizable with ample toppings and ingredients, all of which will add so much character and loads of umami flavor! 

Get The Recipe Here – Peas and Crayons

8. Tuna Salad Sandwiches

I am not a fan of tuna. There is something about the intense flavor that immediately puts me off. But if there is a way to balance the taste, I would never say no to this nutritious treat! This recipe for tuna salad sandwiches is a well-balanced, affordable meal.

Canned tuna is an affordable ingredient, making this recipe great. Go for your choice, ranging from canned to fresh tuna, whatever your taste buds prefer. Other than the tuna itself, the rest of the ingredients for this salad are standard. If you want to make it healthy, you can substitute the mayonnaise with some Greek Yogurt. 

The salad is packed with Dijon mustard for that mild kick of spice, along with minced garlic and black pepper, with just a little lemon juice to add acidity. Top your bread slices with ripe tomatoes and lettuce leaves before laying out this wonderful salad and serve with some sweet potato fries. 

Get The Recipe Here – Delicious Meets Healthy

9. One-Pot Chili

We were speaking of beans, and here is another irresistible recipe for one-pot chili made with an array of beans and meat packed with protein. A chili is one of the best meals when you are short on time, as it requires minimum effort. The hob does most of the work! 

Usually, chili is one of those recipes where you have a lot of cleaning up to do once you are done cooking. Well, here is the ultimate solution: to enjoy chili without worrying about the same! One pot chili will leave you with maximum taste and minimum cleaning up. 

This chili is standard in terms of its ingredients, like beans, ground beef, tomatoes, onions, garlic, and spices. But the real deal is once the chili is ready, you can top it on various recipes, including fries, rice, hot dogs, and so much more! Don’t wait; try this recipe soon! 

Get The Recipe Here – Pass Me Some Tasty

10. Vegetable Stir Fry

Have you ever had one of those days when your refrigerator is packed with veggies, and you don’t understand what to do with them? Don’t let the veggies go to waste; turn them into a quick and delicious vegetable stir fry instead! 

This is one of those recipes that is perfect for days when you are short on time. A stir-fried dish, especially one made with veggies, is one of the quickest ways to enjoy Chinese food without leaving home. 

For this recipe, you can use whichever veggies you prefer, from carrots to bok choy, mushrooms, peppers, and much more. The stir-fry sauce is packed with umami flavors and a balance of sweetness and saltiness, all of which will leave you wanting more! 

Get The Recipe Here – The Recipe Critic

11. Breakfast For Dinner

Breakfast all day, or breakfast for dinner, should be a norm. Whoever said that breakfast food options can only be enjoyed in the morning? The classic breakfast combination of eggs, bacon, and toast tastes just as good as the last meal of the day, as it would being the first! 

You can always go right with a classic breakfast of the three food options mentioned above. However, since we don’t have any recipe here with a little twist, you can expect the same with this fantastic recipe. The twist here is how the entire dish is made. 

Firstly, this recipe can be made in an air fryer, saving time and a lot of cleaning! Moreover, the eggs are cooked with the bread and then topped with bacon slices. Don’t forget to season the eggs with some of your favorite spices, or keep it simple and add a dash of freshly ground black pepper. 

Get The Recipe Here – Recipe Diaries

12. Lentil Soup

Owing to my South Asian descent, I would not want to miss out on adding lentils in some form to this fantastic recipe list. Lentils are packed with the goodness of protein, fiber, and so much more. They are also easy to cook with and affordable, making this lentil soup recipe perfect for a dinner idea. 

Lentil soup can be made in different ways. There are Arabic versions of a simple lentil soup, along with Italian versions as well. However, after trying them all, I concluded that nothing tastes better than a spice-loaded Indian lentil soup! 

An Indian lentil soup is well-balanced and perfect for cold nights. Pairing it with some flatbread or steaming hot rice will make your meal experience unique! What’s more? The veggies and spices added to this dish are as staple as they could be! 

Get The Recipe Here – Jessica In The Kitchen

13. Quesadillas

The variety and options when it comes to quesadillas are endless! This is the primary reason quesadillas make a lovely meal for weeknights when you are not too inspired but want a well-balanced and delicious meal. 

These quesadillas are packed with the goodness of chicken, which adds protein, and the wrap adds that perfect layer of carbs, making the meal devour-worthy! To make this recipe, you must first cook the chicken in any way you like, including boiling it, baking it, or tossing it in the air fryer. 

Once the chicken is cooked, shred it and add some sauteed vegetables topped with taco seasoning. Next, add this filling to a side of the tortilla and top with a generous amount of cheese. Toast the tortillas for a few minutes on each side, then serve with sour cream to make it a complete meal! 

Get The Recipe Here – Well Plated By Erin

14. Pasta With Marinara Sauce

The Italians have gifted us with many lovely options, and pasta is one of those options that no one could ever get too much of! Pasta is the savior of a recipe for many reasons. You will learn how this pasta with marinara sauce recipe is a savior in the best way possible! 

Firstly, it is easy to make and barely takes any effort. Second, if you need help preparing some of the ingredients, they can be substituted. Third, if you don’t have the time to make the sauce, go for a store-bought sauce to make it all so easy! 

Here, you can let your marinara sauce simmer for the pasta while you get some other work done. But, if you are short on time, go for a store-bought delicious sauce. Don’t forget to top the pasta with a lot of cheese and protein for extra added flavor! 

Get The Recipe Here – Cookie and Kate

15. Rice And Beans

When I genuinely cannot think of what to eat, rice and beans are a staple dish for me. The combination is delicious, and yes, I vouch that the overall recipe is a lot fancier than it sounds. 

This simple recipe has a Spanish twist regarding ingredients, giving it a generous burst of flavor. The recipe also takes just under 20 minutes to prepare, another big plus for one of those busy weekday nights. 

Start this recipe by sauteing some onions and peppers in a pan for that great flavor. Then, add some garlic for flavor, followed by a whole bunch of spices. Lastly, add the beans, rice, and some chopped cilantro, and your meal will be ready soon! 

Get The Recipe Here – The Mediterranean Dish

16. Homemade Pizza

Speaking of delicious Italian delicacies, how can we ever forget pizza, right?! Pizza is the ultimate comfort food; let’s face it, there is no good or bad day to enjoy pizza. This homemade pizza recipe is the ultimate recipe that you will ever come across. 

Once you try this out, you may never want to return to a store-bought pizza again! Although, I understand that some of you may find making a homemade pizza daunting. But honestly, it does not have to be! There are so many tweaks that can be done to this simple recipe. 

First, if making homemade pizza dough seems like a big task, go for store-bought pizza dough or some flatbread. The same goes for the pizza sauce, as plenty of options are available. Keep the toppings simple, or add as many as you like, along with cheese! Enjoy your homemade pizza! 

Get The Recipe Here – A Couple Cooks

17. Black Bean Tacos

If taco Tuesdays are a thing at your place, you will enjoy the idea of a Taco Wednesday! Tacos are simple, fun, affordable, and filled with the goodness of so many rich and delicious ingredients, making it a fun treat for just about any day! 

These tacos are as simple and non-fussy as they could get. They have only one main ingredient, which is the black beans, consisting of an ample amount of protein. The black beans are tossed in a delicious mix made with jalapeno peppers, onions, garlic, and tomato paste. 

These tacos also consist of a hearty amount of spices, ranging from oregano to paprika, ground cumin, and a lot more. If you would like, you can serve these tacos with some added ingredients like shredded lettuce and cheese. However, this recipe will taste just as good with some sour cream to top it off. 

Get The Recipe Here – Isabel Eats

18. Baked Ziti

We can all agree that a warm bowl of pasta bake is entirely devour-worthy. This baked ziti is packed with the goodness of pasta, tomato sauce, and a whole lot of cheese and is perfectly baked to get that bubbly texture. 

Start by boiling your ziti pasta and keeping it aside for this recipe. If you would like, you can use a different type of pasta, in case you are out of ziti. The next step is to prepare your marinara sauce. However, you can go for a store-bought sauce to save time. 

Next, mix ricotta cheese with egg, parmesan cheese, and Italian seasoning in a bowl. Layer the pasta in a greased baking dish with marinara sauce and the ricotta mix. Additionally, you can also add some sausage for protein. Bake until the cheese is melted and gooey, and serve with some side salad! 

Get The Recipe Here – Two Peas & Their Pod

19. Sloppy Joes

A Sloppy Joe is a delight to eat and probably one of the best things that could have happened to a burger. Although many people consider sloppy joes utterly ridiculous, they are one of the best things you could ever make at home, which is also exceptionally simple. 

Another thing about sloppy Joes that makes them a hit idea is that they are a hit amongst kids. My mum would make versions of sloppy joes at my house for my sister and me when we were fussy kids and picky eaters. 

Sloppy joes are also a versatile recipe. I say this because you can make many alterations to the main recipe. Firstly, if you aren’t feeling beefy but prefer a leaner choice of meat, you can easily make them with chicken instead. Moreover, you are also free to use veggies of your choice. Go ahead and experiment! 

Get The Recipe Here – Tastes Better From Scratch

20. Tofu Stir Fry

Tofu is one of those ingredients that has people divided into two extremes. While there are people who can’t stand the thought of it, there are people who love it. If you belong to the latter category, I have a treat for you! The ultimate tofu stir-fry does exist in the form of this delicious recipe! 

This tofu recipe is just like any Chinese takeout you may have had before. The flavors are fantastic, and the overall dish makes for a lovely appetizer or even a main dish with your share of fried rice or noodles. 

The key is to go for extra-firm tofu, which has the perfect consistency and texture to soak all the sauce flavors. The sauce is rich with umami flavors and balanced with some sweetness and a kick of spice. I don’t know about you, but I cannot wait to try this recipe! 

Get The Recipe Here – Well Plated By Erin

21. Tomato And Cucumber Salad

The salad served with your main meal can make or break your entire eating experience. The main dishes are often complicated enough, so the simpler the salad is, the better. Here is a lovely tomato and cucumber salad recipe for a well-balanced experience with a salad and your main dish. 

It would be difficult to go wrong with a tomato and cucumber salad. This salad is as simple as a salad while also refreshing and tasty. Tomatoes and cucumbers, according to me, are a match made in delicious food heaven! 

The chopped tomatoes and cucumbers are mixed with peppers and sliced onions and then drenched in a simple yet flavorful vinaigrette. This salad pairs well with pasta dishes, chicken, fish, rice, and more! 

Get The Recipe Here – Dinner At The Zoo

22. Pita Bread Pizza

What do you believe is the best part about a pizza? The sauce, cheese, or the base? If you are not too fussy about the base strictly being a pizza base, here is one recipe you might be unable to refuse. Pita bread pizzas make a delicious Mediterranean-inspired Italian delicacy. 

Instead of the regular pizza base, the pita bread gives it a perfectly chewy finish, making it utterly delicious. Moreover, since half your work is taken care of, you can take a creative approach with the toppings used on this delicious pizza! 

The topping and sauce options are endless. You could use a simple marinara sauce paired with some basil and mozzarella to make it a Margherita pizza. Or make it a meat-lover pizza with some pepperoni and chicken! I bet your kids will thank you for coming up with these pizzas! 

Get The Recipe Here – The Baker Chick

23. Spinach And Mushroom Omelet

Plenty of you might not like the idea of having eggs for dinner, as they are not a staple dinner ingredient. However, if you can have all-day breakfast meals, why not indulge in a deliciously made omelet for dinner? This spinach and mushroom omelet will make it worth eating eggs at night! 

The process and ingredients for this recipe are as simple as you probably would have imagined. You will need a lot of mushrooms, baby spinach, eggs, onions, salt, pepper, crushed red pepper flakes, and a whole lot of cheese. 

Start by cooking your spinach and mushroom filling first and keep it aside. Next, crack and whip your eggs and add them to a skillet, letting them cook till they have a golden exterior. Mix in the mushroom and spinach with Gruyere cheese, and serve with some sourdough bread to make this meal complete and indulgent. 

Get The Recipe Here – The Chunky Chef

24. Vegetable Soup

A simple homemade vegetable soup is perfect when you want a light meal. This vegetable soup is well balanced in terms of flavor and nutritional value, which makes it a good option for midweek dinner ideas, especially on some of those cold days. 

I am one of those who always associated enjoying the soup with a cold. So, whenever I get sick, my mum always gets me this power-packed bowl of soup, which opens up my sinuses and gives me the energy I need. How can I not add that this soup is as delicious as possible? 

This soup has the goodness of a range of lovely veggies, like onions, carrots, some potatoes, celery, and tomatoes, along with sweet corn and peas. The soup is loaded with the goodness of several spices, and you can add some chunks of tofu to it for protein. 

Get The Recipe Here – Natasha’s Kitchen

25. Peanut Noodles

The thought of peanut noodles somehow always put me off initially. I could not fathom how a combination of peanut sauce and noodles would work. However, one visit to the streets of Thailand changed my entire perception of this tasty noodle dish.

The combination of fresh noodles with a delicious and thick peanut sauce is a volcano of flavors that works so well together. It is sweet, with a little kick of spice and some umami to back it up and a sour zest, all of which perfectly balance each other out. 

Moreover, the textures of the thick noodles with the crunch of sesame all work exceptionally well. The best part about this recipe is that you can customize it in many ways and as much as you would fancy! Add any protein of your choice to make this meal rich and nutritious! 

Get The Recipe Here – The Recipe Critic

26. Veggie And Bean Burrito

Burritos make for a hearty meal with all the goodness packed in a bundle. They are one of the most favorite options for dinner at home. If you have many ingredients and are unsure how to work around them, there is nothing better than turning them into a good old hearty veggie and bean burrito! 

This burrito is loaded with the goodness of an array of delicious veggies, along with protein-packed beans. I think black beans are the best bean option for a burrito. However, you can experiment and add another sort of bean if you would like. 

Another essential component of a delectable burrito is rice, and this rice is enriched with the flavors of chopped cilantro, along with lemon juice. Lastly, the veggies are sauteed with all the right spices to make this burrito a delicious and indulgent meal for everyone! 

Get The Recipe Here – Well Plated By Erin

27. Caprese Salad

A delicious Caprese salad is one of the ultimate meals for days when you want to keep your meal light and fancy. This salad is the epitome of salads being anything but bland and flavorless. 

As many of you may know, a delicious Caprese salad has three essential components. These components are perfectly ripe tomatoes, hearty and delicious mozzarella cheese, and some basil leaves for the much-needed herby finish. 

You can also add some balsamic reduction to this salad for extra flavor. However, if the flavor of balsamic vinegar is too intense for you, switch it up with a few dollops of pesto, which will taste just as delicious! Serve this salad as a side with a main dish, or serve with slices of bread to make it a balanced meal. 

Get The Recipe Here – Love & Lemons

28. Veggie Omelet

Although a veggie omelet might not be the meal of choice for dinner for many of you, for those who like it, there is nothing better! A veggie omelet is made with one of the most versatile ingredients ever: eggs! They cook fast and are packed with an abundance of protein. 

Moreover, this omelet is packed with the goodness of an abundance of veggies, all of which add a lot to the nutritional value. This recipe includes red onions, red peppers, baby spinach, and some mushrooms for that umami kick. 

The omelet is also loaded with cheese, which gives it a lovely flavor. You can, however, take creative liberties with this recipe and switch it up a little. Use other veggies that you would prefer, or add some cold cuts for extra protein. Serve this omelet with toasted sourdough bread! 

Get The Recipe Here – Feel Good Foodie

29. Stuffed Bell Peppers

The possibilities are endless with stuffed bell peppers! You can stuff them with as many or as few ingredients as you wish, and you can use whichever bell peppers you fancy the most! Is there anything better than that? Stuffed bell peppers are my go-to dish when I need a nutritious side with my meal. 

These bell peppers are stuffed with heaps of ground beef, cheese, rice, herbs, spices, and a lot of tomato sauce for a saucy finish. The best way to go about with this recipe is to have your rice pre-cooked, which will surely save you an abundance of time. 

The next step is to cook the ground beef with chopped onions and tomato puree, topping it with a mix of herbs and spices. Stuff it all in empty bell pepper shells, bake, and enjoy this wondrous creation! 

Get The Recipe Here – Dinner At The Zoo

30. Macaroni And Cheese

Macaroni and cheese need no introduction! This is one of those ultimate comfort recipes perfect for any occasion and time of the day. Moreover, macaroni and cheese are among the best options for kids. 

Macaroni and cheese is also an affordable option on a Wednesday since many changes can be made to the recipe. You can choose a cheaper variety of cheese to make the dish. 

Moreover, this recipe is baked once cooked on the stove, giving it a lovely charred finish on the top. If you would like, you can experiment with the recipe by adding some chicken or buffalo sauce to give it an edge. 

Get The Recipe Here – Chef Savvy

31. Tomato And Bacon Grilled Cheese Sandwiches

I don’t know about you, but for some reason, tomato sandwiches always remind me of an elegant British afternoon tea. Whether it is an afternoon tea or not, tomato sandwiches can be a great meal. Moreover, these tomato and bacon grilled cheese sandwiches are the upgrades you always need for a simple tomato sandwich. 

This sandwich is as simple and wholesome as it could get. The idea is to throw together a few ingredients stacked in your pantry to make a wonderful meal. Moreover, the textures and flavors work phenomenally well together. 

This sandwich has the sour flavor of ripe tomatoes paired with crispy, mouthwatering bacon. Next comes the gooey cheese, which gives this sandwich a delicious bite. To amp it up, you can add some garlic aioli for flavor. 

Get The Recipe Here – Erhardts Eat

32. Spinach And Cheese Stuffed Shells

Here is another enjoyable recipe that kids are bound to love. This is again one of those recipes where you can make your kids eat nutritious green veggies without them knowing. These spinach and cheese stuffed shells are filled with cheesy goodness in every bite. 

Go for big enough pasta shells for this recipe, and boil them until al dente. The main ingredients are the stuffing with fresh spinach, garlic, and chopped basil. Then comes the whole variety of cheese, including ricotta and mozzarella cheese, for some pull. 

Add one egg to the mix to make it easy to stuff the shells. Next, lay the shells in a baking dish and pour a generous amount of marinara sauce. Bake until the cheese is all gooey and delicious, then serve with your favorite sides to make it an indulgent meal! 

Get The Recipe Here – Cooking Classy

33. Cabbage Stir Fry

Are you looking for a healthy and cheap dinner idea that is also ready in a jiffy? Then, look no further than a delicious cabbage stir fry! This is one of those recipes that can be customized in several ways while keeping the overall meal healthy and affordable. 

A cabbage stir fry is a recipe that tastes great with rice, on its own, or even as a lovely side dish to your main entree. Although the flavors of this dish are partly Asian, they pair well with just about anything and everything. 

You can choose purple or green cabbage for this recipe, as, in my opinion, they both taste just as lovely. The recipe is also loaded with ground chicken for protein, but you can add any meat you like, from turkey to beef.

Get The Recipe Here – Well Plated By Erin

34. Broccoli Cheddar Soup

I still remember the day I saw broccoli on my plate for the first time. My mum tried to introduce broccoli to my diet to make me eat healthy veggies. Well, sadly, I refused to eat broccoli as it is. That was when my mother tried a delicious broccoli cheddar soup recipe, and ever since, this floret has been one of my favorites! 

What makes this soup utterly delicious is just the simple balance of flavors. The raw broccoli flavor shines through in this dish and also pairs well with the sharp flavor of cheddar cheese. The cheese also gives it an ooey and gooey texture with every bite. 

The recipe is made with straightforward ingredients like garlic, onions, and heavy cream for the texture, along with flavors of thyme and black pepper. The recipe also adds some potatoes; however, if you skip adding the same, you can serve it with a side of toasted bread to make it a complete dish. 

Get The Recipe Here – Damn Delicious

35. Sausage, Veggie, And Rice Bowls

I remember when I was a child, and I would make an utter fuss to eat my veggies. Let’s face it: that is undoubtedly the case with most kids! But, just like my mother, you can slyly make your kids eat all the veggies in the form of sausage, veggie, and rice bowls! 

This rice bowl is as well balanced as it could be, with the rice, protein from the sausages, and a whole lot of nutrients from the veggies. You can go for any sausage, from kielbasa to bratwurst. 

The same goes for the veggies; take creative liberties with the recipe and add as many veggies as you like! I recommend adding a whole bunch of green vegetables for extra nutrition and some mushrooms for that perfect umami flavor. Top with your favorite sauce, and your ultimate meal is ready! 

Get The Recipe Here – Peas and Crayons

36. Chickpea Salad

A nutritious chickpea salad is one of the most vibrant salads you may ever have. This is one of the most effortless and fuss-free recipes, perfectly balanced regarding nutritional values and flavors. 

The best way to go about this chickpea salad recipe is to use canned chickpeas, as they will save a lot of time. You will also need an array of veggies like tomatoes, cucumber, onions, and some avocado slices. 

Feta cheese is added to this recipe to give it a lovely flavor and a sharp, cheesy bite. The dressing for this salad is a simple vinaigrette made with lemon juice, oil, garlic, salt, and black pepper. Enjoy this salad when you are craving something refreshing and affordable! 

Get The Recipe Here – Natasha’s Kitchen

37. Egg-Fried Rice

We have all had days when our go-to meal from just about any Chinese takeout place is egg-fried rice. This dish is simple, delicious, and wholesome, making for the perfect weeknight meal. You don’t have to rely on takeout to enjoy this delightful meal. 

With this simple recipe, you can quickly have your egg-fried rice ready at home! As you would have expected, leftover rice works best for this recipe, as it has the perfect texture. Also, get all the veggies in your refrigerator lined up for this fantastic treat! 

Use veggies like chopped onions, garlic, scallions, and some carrots, if you would fancy, along with peas. Cook the eggs separately to cook correctly, then mix everything up and enjoy. This dish tastes great on its own and also with sides. 

Get The Recipe Here – Lost In Food

38. BBQ Tofu Sandwiches

Most of us are used to having tofu in some Asian recipes. But tofu is honestly so much more than just that! Tofu is a versatile protein that also fits well with sandwiches, like this delicious BBQ tofu sandwich! 

This sandwich is everything you probably imagined a tofu sandwich to be like. The key is to go for extra firm tofu since it has the perfect texture to be made into a patty for your sandwiches. 

Fry the tofu a little, then slather it in a reasonable amount of BBQ sauce. This sandwich also consists of coleslaw to balance the flavor, made with cabbage, cilantro, red onions, and mayonnaise. This is one of the best recipes you can try! 

Get The Recipe Here – Feasting At Home

39. Pesto Pasta

A pesto sauce is a classic, and when paired with the right pasta, it creates a symphony of flavors. This delicious pesto pasta dish is easy to make and affordable, too. Moreover, pasta is one of the quickest meals on a weekday since it is very time-efficient. 

Here, you can indulge in making your homemade pesto sauce by combining fresh basil leaves with pine nuts, some olive oil, garlic, and a lot of parmesan cheese. However, if it seems too much work, use a store-bought pesto sauce, which will taste just as delicious. 

Start by boiling the pasta of your choice and keep it aside. The next step is to toss it with the pesto and just a little pasta water to give it the right consistency. If you would like, you can add a protein of your choice, like chicken bits, which taste delicious! 

Get The Recipe Here – Cooking Classy

40. Kale, Potato, And Onion Frittata

A frittata is a sizeable Spanish omelet filled with the goodness of veggies and even meat in some cases. This kale, potato, and onion frittata recipe is perfect for a busy Wednesday night since it is affordable and accessible. 

The best part about this is that you can cook a massive portion at a time. Moreover, unlike regular omelets, you would not have to wait to make each portion. The ingredients in this recipe all add a balance to the omelet. 

Above that, the potatoes add a crunch and a starchy element, which makes the dish complete on its own. The onions add an abundance of flavor, and the kale adds nutrients and flavor. If you don’t like kale too much, switch it with other green veggies like spinach or collard greens. 

Get The Recipe Here – Roots And Radishes

41. Tuna Pasta Salad

Tuna pasta salad is a healthy and affordable meal on a Wednesday night. This salad is perfectly nutritious and can be made with fresh or canned tuna, as per your preference. Moreover, you can customize the salad as per your personal flavor preferences.

This recipe uses farfalle pasta; however, you can choose the pasta you like. Along with the pasta, you can use seared tuna, which adds more flavor than canned tuna. For the salad, use veggies like tomatoes and cucumber. 

Along with that, you can also add chopped onions and some celery for crunch. The salad dressing is simple: parsley, balsamic vinegar, some oil, salt, and pepper. The balsamic vinegar adds a flavor of umami that gels well with the tuna overall. 

Get The Recipe Here – Salt & Lavender

42. Black Bean Soup

A black bean soup that is made correctly is a lovely appetizer or even a wholesome meal. It is perfect for days when you want to enjoy a delicious light meal, but it will keep you full for a long time. That is precisely the magic of these delicious beans! 

This black bean soup is the ultimate Tex-Mex meal, which is soul-filling and easy to prepare. Of course, canned black beans are the way to go with this meal since they will save you much time later. 

For this recipe, start by sauteing your veggies in a pan, then stir in the different spices, herbs, black beans, and some chicken broth. You can also thicken it by adding just a little cream to it. Lastly, serve with sliced avocados and sour cream to indulge this meal. 

Get The Recipe Here – Two Peas & Their Pod

43. Ratatouille

Ratatouille is one dish that has gained much popularity over the years. Thanks to the movie, this dish has curated curiosity amongst people, and the good news is that the recipe is straightforward to put together and affordable. 

Luckily, making ratatouille is so simple that you wouldn’t need a little chef to hold your hair and guide you through it. The veggies in this dish are splendid, including options like zucchini for crunch and eggplant for added flavor and a meaty texture.

As you may know, ratatouille also needs a simple marinara sauce to go with all the vibrant veggies. Here, you can make your sauce or opt for a store-bought marinara to simplify the process. Bake the veggies with the sauce, and serve as a main or a side dish! 

Get The Recipe Here – Vibrant Plate

44. Corn And Potato Chowder

A delicious corn and potato chowder is all you need to make your Wednesday a little bit better. This soup is rich in flavor; every mouthful is filled with the perfect symphony of textures. This is the ideal cheap recipe for just about any weekday. 

The main ingredients needed for this recipe are simple, consisting of Yukon gold potatoes and corn kernels. You will also need onions, carrots, and celery for flavor, followed by some herbs and spices. 

This recipe also includes thick bacon slices for extra flavor and a crispy texture. However, you can skip adding the bacon if you are a vegetarian or vegan. The recipe only takes 50 minutes from start to finish, which is undoubtedly a huge plus. 

Get The Recipe Here – Little Broken

45. Veggie Quesadillas

Mexican food is a favorite amongst so many people. However, one complaint people have with Mexican food is that there are too many elements to each dish. While it can be hard work to cook delicious Mexican food, luckily, that is not the case with these veggie quesadillas! 

Quesadillas are, according to me, an upgraded version of a taco. The flavors of each element in a quesadilla shine, and let us not forget all the gooey and melty cheese that brings it all together! Indeed, it is a wondrous dish! 

Moreover, a quesadilla, including this one packed with veggies, is often toasted. The toasted sides give it a lovely crispy char that melts the cheese. Serve these delicious veggie quesadillas with a range of dipping sauces like sour cream, some salsa, and guacamole! 

Get The Recipe Here – Simple Joy

46. Lentil And Rice Pilaf

A lentil and rice pilaf is standard across many Asian countries and is the most popular in the Middle East. You will be surprised to know just how easy bringing this delicious concoction together is. 

The lentil and rice pilaf are also topped with caramelized onions, adding so much flavor to this lovely dish. The best rice to use for this recipe is basmati rice. Basmati rice has long grains that don’t stick together too quickly, which is crucial to making a pilaf.

Besides the rice, you will need brown lentils for this recipe, as they have the perfect texture. You will also need spices like cumin, coriander, cinnamon, and a lot of allspice. Add as many veggies as you like, as the pilaf will taste just as great! Don’t wait to try this recipe! 

Get The Recipe Here – Little Spice Jar

47. Veggie And Hummus Wraps

Veggie and hummus wraps are the ultimate way to use chickpeas. According to me, chickpeas are one of the best and most versatile forms of beans ever. My favorite form of chickpeas has to be delicious hummus! It can be paired with so many different ingredients, including veggies.

For this recipe, the best part is that you can use any hummus of your choice. These days, plenty of options are available, from peri-peri hummus to sundried tomato hummus and so much more! Go for the flavor you prefer the most, as they all would taste great! 

After loading wraps with hummus, top with many veggies of your choice; some of the best options are carrots, cucumbers, and even radishes if you like them. As a bonus, you can even go for pickled veggies to add a zingy flavor. 

Get The Recipe Here – The Simple Veganista

48. Chickpea Tacos

Chickpea tacos may seem a little different, but this recipe is undoubtedly worth your while. Although not commonly used in Mexican cuisine, chickpeas make a lovely protein-rich filling for tacos. These chickpea tacos are much better than any other ones you may have ever tried! 

Although they have just a few fillings, unlike regular tacos, they taste amazing. This has a lot to do with the perfectly roasted chickpeas, with a lovely crunchy texture and a lot of seasonings. The recipe also gets ready in a jiffy, undoubtedly a big plus. 

These tacos are packed with refreshing coleslaw and spicy and crispy chickpeas. The crunchy chickpeas with vibrant coleslaw, and finally, just a little bit of sour cream to amp up the flavor of the tacos! Your meal will be ready in no time! 

Get The Recipe Here – A Couple Cooks

49. Spinach And Tomato Pasta

The spinach and tomato pasta is the creamiest concoction you will enjoy! Along with being nutritionally dense because of the spinach, this pasta dish is the richest you may ever try! 

Moreover, the best part is that pasta is an uncomplicated meal, making it the perfect concoction for a weekday meal. For this pasta dish, you are free to choose the pasta of your choice, from penne to delicious spaghetti or anything in between. 

The ingredients are versatile, so you can move things around as little as you like. This lovely pasta can be made vegan or vegetarian. Moreover, if you love their share of meat, add some boiled or baked chicken bits to the pasts to make it protein-rich!

Get The Recipe Here – Making Thyme For Health

50. Veggie And Cheese Omelet

Dive into breakfast for dinner with this delicious veggie and cheese omelet. If you firmly believe that breakfast meals should be an all-day thing, you surely will not be able to refuse this lovely recipe! 

Combining veggies with a well-cooked egg packed with gooey gooey cheese is just a harmony of flavors. Served with a slice of sourdough bread, that is all you need to make this meal completely indulgent. 

For this recipe, you can choose the veggies you prefer the most, from mushrooms to cherry and sundried tomatoes. The same goes for the cheese. Lastly, you can also serve a side of hash browns to make this meal a complete breakfast indulgence for dinner!

Get The Recipe Here – Feel Good Foodie

51. Caprese Panini

I bet you have had your share of Caprese salads before. But have you ever tried this amazing salad in a sandwich form? This Caprese panini is even better than a regular salad; two slices of bread can make everything instantly better! This sandwich has all the flavors that you are probably imagining. 

The sandwich is made with simple ingredients like panini bread and some fresh mozzarella cheese, ripe tomatoes, and basil leaves. Who can forget the balsamic vinegar for that perfect umami flavor?!

Start by slicing your tomatoes and keeping them aside. Next, chop some basil leaves and cut your bread in half. The best bread for this recipe is ciabatta; however, you can even use plain white Italian bread. Make sure to toast the sandwich so the cheese gets all melty and stretchy. 

Get The Recipe Here – House Of Nash Eats

52. Broccoli And Cheese Stuffed Potatoes

Broccoli is one of the healthiest veggies out there. However, it can be a very tough task to get your kids to eat this nutritious floret. But there is a way to make your kids eat them, in the form of potatoes stuffed with broccoli and cheese! 

This meal is complete on its own since it has carbs and starch from the potatoes, fat from cheese, and a lot of gooey cheese. All you need with this dish is a side of protein, which makes it a wholly indulgent and balanced meal. 

The meal is also very affordable, making it a lovely midweek blues option. Go for russet potatoes for this recipe since they have the perfect texture to be baked, along with all the goodies. Choose cheddar cheese to make the meal as affordable as you can. Serve with some sour cream to make the meal indulgent. 

Get The Recipe Here – Midwest Foodie

53. Greek Salad

What makes a salad interesting, you ask? Different elements create harmony with that perfect dressing, making a salad delicious and the ideal accompaniment to any meal. This Greek salad has a list of ingredients that work well together, making it a great meal. 

A Greek salad is perfect as a meal on its own if you go the healthy route. However, it also makes a lovely side to a protein-rich entree, like chicken, salmon with lemon and dill, or even a medium-rare steak.  

The ingredients added to this salad are all vibrant in the best way possible. The salad is packed with peppers, cucumbers, ripe tomatoes, a lot of kalamata olives, and sliced red onions. Lastly, it wouldn’t be a Greek salad without feta cheese cubes! The dressing is a simple vinaigrette, not too heavy for this salad. 

Get The Recipe Here – Love & Lemons

54. Tuna And Cucumber Sandwiches

Simple cucumber sandwiches are some of the most elegant sandwiches I have ever seen. When I was in London for a year, I loved afternoon tea. However, I knew something was missing in simple cucumber sandwiches. Well, then I had tuna and cucumber sandwiches! 

The combination of tuna and cucumber is one of my favorites. The reason why this combination is impressive is that the flavor profiles of the two main ingredients are very different from each other. 

While tuna is spicy and has a sharp flavor, cucumber is exceptionally mild, which makes the combination perfect. The sandwich is also enriched with cream cheese, adding taste, texture, and hot sauce for that perfect kick of needed heat. This sandwich will be the best thing after a hard day’s work! 

Get The Recipe Here – The Healthful Ideas

55. Spinach And Mushroom Quiche

Have you ever considered making something new, nutritious, and uncomplicated for your Wednesday night meal? Let us remember that the meal must also be affordable! One thing that checks all the boxes is a delicious quiche packed with the goodness of spinach and mushrooms. 

Quiche is a savory tart, and if you like pastries with that perfect buttery and delicious crust, you are in for a treat! The pie crust is flaky and crumbly, making it a lovely combination with the creamy quiche filling. 

This quiche recipe is also packed with Gruyere cheese, giving it that perfectly sharp flavor balanced with the spinach and mushrooms. Go for a pre-made pie dough to save some time, get all the ingredients ready in the pie, and let the oven do all the work for you! A single quiche is good enough for a family of four. 

Get The Recipe Here – If You Give A Blonde A Kitchen

56. Tomato Avocado Toast

Avocados have been taking the world by storm, and well, why wouldn’t they?! They are healthy and packed with good fats, which makes them perfect for breakfast, lunch, or even dinner! Hence, tomato avocado toast makes the ideal no-fuss dinner meal on a weekday. 

Avocado toast is one of the most versatile recipes ever. There are so many versions, and they all taste just as impressive. So, be assured that the combination of avocados with tomatoes will taste just as good, especially on a slice of sourdough toast. 

The best sort of avocado for this recipe is undoubtedly Hass avocado. However, you can even go for that if you have a favorite. Also, top the toast with feta cheese for a salty flavor, cracked black pepper, and lemon juice for a sour kick. 

Get The Recipe Here – Don’t Go Bacon My Heart

57. Three-Bean Chili

A chili is often made with endless amounts of beef, giving it a lot of protein and flavor. However, if you want to make a humble chili into a vegetarian delight, here is a beautiful recipe for three-bean chili, packed with so much goodness of protein from three types of beans! 

The best trio of beans for this recipe are pinto beans, kidney beans, and black beans, as they all have a similar texture. You will also need some staple ingredients to make a chili, including tomatoes, onions, garlic, and so on. 

You will also find dark chocolate or cocoa powder as one of the ingredients listed in this recipe. Well, believe it or not, just a little bit of the same does add that spark of bitterness that eventually makes this chili irresistible! Try it for yourself, and thank me later! 

Get The Recipe Here – The Simple Veganista

58. Lentil And Vegetable Stew

A heartwarming lentil and vegetable stew is the perfect cheap dinner idea for Wednesdays when you have run out of inspiration. This stew is comfortably defined in a bowl, easy to make, delicious, and requires only pantry staples to be put together into a delightful treat. 

Lentils are one of the most common forms of protein used at my house and across most of South Asia. The reason behind this is that lentils are underrated in their versatility with flavor profiles, and they are one of the healthiest options you could ever include in your diet. 

Packed with the goodness of carbohydrates, protein, and fiber, lentils taste fantastic with a suitable spice base. The best part of this recipe is that you can use canned lentils, saving a lot of your time overall. Once your stew is ready and piping hot, serve it over steamed rice to indulge your meal. 

Get The Recipe Here – Choosing Chia

59. Curried Chickpea Wraps

Curried chickpea wraps are the perfect combination of flavor and nutrition. Like lentils, chickpeas are one of the most versatile ingredients out there that can be paired with many ingredients and made in various ways. 

Chickpea curry is another standard recipe in most South Asian homes, with a different version everywhere. The curry is often loaded with spices, made with a tomato and onion base, and finished with a decent amount of cream to give it a light finish in flavor and texture. 

This curry is eaten chiefly with piping hot flatbreads, which is why this recipe works. This recipe takes the classic and gives it a modern twist by stuffing the curry in a wrap to make the meal a little more handy. Add a simple cabbage coleslaw to the wraps to reduce the spice content. 

Get The Recipe Here – Emilie Eats

60. Pasta Primavera

Pasta is one of the best things the Italians could have gifted to the world. But, the best part about this dish is that everyone has seemed to make it their own. This pasta primavera is a version of pasta made by Americans and is loved by everyone in the country!

This pasta dish is vibrant as it is not too saucy, which makes it light on the belly. Moreover, this pasta dish is loaded with so many veggies, which gives it a fresh and juicy bite every single time. The best part about this recipe is that you can choose the veggies you want to add to it. 

Some staple veggies will be needed in this recipe, like onions and some minced garlic for flavor. You can also add veggies like zucchini, peas, carrots, asparagus, and cherry tomatoes. Lastly, add cheese and just a little lemon juice for acidic flavor. 

Get The Recipe Here – Recipe Runner

61. Spinach And Feta Stuffed Mushrooms

Mushrooms are some of my favorite ingredients to eat and cook with. This spinach and feta stuffed mushrooms recipe is close to my heart. It was a typical appetizer made by my mother for me every time she wanted to whip up a quick and delicious snack.  

Moreover, there are certain days when I want to go as plant-based as possible, and on days like these, mushrooms are my best friend. They provide the same meaty texture and finish as you would expect from just about any red meat. 

The original recipe mentions the use of cremini mushrooms for the recipe. However, if you have trouble finding the same, the closest alternative would be to go for portobello mushrooms, which have the perfect thick and chunky texture. The feta cheese adds a salty kick and spice, making this creation unique. 

Get The Recipe Here – Being Nutritious

62. Black Bean Tostadas

Have you met the crispy, flat version of a taco? Enter, tostadas! Tostadas are similar to tacos in more ways than you may have imagined. Moreover, these black bean tostadas make the perfect appetizer, main, or even a grazing board meal for a party. 

Although you may think these tostadas are only packed with the flavors of black beans and crispy taco shells, that is far from the case. These have all the work you would find in a taco, and the tostadas will give you a vibe similar to eating a delicious Mexican pizza. 

Along with black beans, you can also add some pinto beans to this recipe, if you would like, for that extra texture. Top the crispy tostada with the black bean mix, then add toppings like avocados, tomatoes, and corn, followed by some cheese to give the recipe a delicious finish. 

Get The Recipe Here – How Sweet Eats

63. Tomato And Basil Bruschetta

Tomato and basil bruschetta make for the ultimate meal on a hot day when you desire a refreshing kick. This is one of the lightest Italian recipes, despite the use of bread, making it stand out. If you, too, have an undying love for a delectable bruschetta, here is a recipe you would want to take advantage of. 

The flavors remain as simple as they can be, with the freshness of ripe tomatoes, freshly chopped basil, the correct Italian seasoning, and perfectly crusty bread. Many of you may not consider this appropriate for dinner, as it is a very light dish on the belly. However, here are some tips and tricks to make it heartier. 

The first and most important thing is to pair the bruschetta with a side of entree like pork chops or some grilled chicken, which makes it a balanced meal. Moreover, if you are in the mood to experiment, add chunks of cooked chicken and lay the mixture on larger slices of bread to make it a heartier meal. 

Get The Recipe Here – House Of Nash Eats

64. Baked Sweet Potatoes With Black Beans

Are you looking for something a little healthier than a regular carb-loaded dish? Then you are in for a treat! Sweet potatoes with black beans are loaded with complex carbohydrates, which make them a healthier alternative to rice and bread. Moreover, these baked sweet potatoes are also loaded with beans, making them protein-rich. 

You may wonder why the sweet potatoes are mainly baked in this recipe. While there are plenty of ways to cook sweet potatoes, baking works best for this particular recipe due to a reason. The reason is that baking preserves the natural sweetness, starchiness, and all the fiber in the sweet potatoes. 

This process makes the potatoes heartier, which works in the favor of the overall recipe. Once the potatoes are loaded with the delicious black bean topping, you can creatively add all the toppings you fancy. Some lovely options include guacamole, sour cream, salsa, and a whole lot of cheese! 

Get The Recipe Here – Two Spoons

65. Veggie And Rice Burrito Bowls

People often say burritos are delicious but a bit too much to get through simultaneously. Are you someone who often faces the same issue with this hearty Mexican treat? In that case, you need to try these veggie and rice burrito bowls, which have all the goodness of the flavor without the outer wrapping. 

The outer wrapping makes a considerable difference to the burrito and makes it much easier to eat, especially for people with smaller appetites. Despite the missing tortilla, this recipe has all the elements you would expect in a burrito, including rice, beans, guacamole, salsa, and cheese. 

You can go for pre-cooked rice and canned beans to save yourself some time. Moreover, you can also use store-bought guacamole and salsa, which will make the process much simpler. The only effort needed for this recipe is to prepare the veggies, like bell peppers, corn, onions, and sweet potatoes, all of which will be ready in no time! 

Get The Recipe Here – Chisel & Fork

66. Bean Burritos

Bean burritos are the perfect replacement for meat-filled burritos, as they make up for all the protein. Moreover, if you choose the right beans, they also create the ideal texture and flavor overall. 

These burritos are packed with black beans, which, in my opinion, are perfect for vegetarian meals. Along with black beans, you will find an array of veggies in this recipe, ranging from onions and tomatoes to garlic, all added for flavor. 

Further, the burrito filling is enriched with the goodness of spices like cumin, paprika, and also some black pepper. Lastly, add some hot sauce to the recipe for that lovely kick of spice, followed by rice to add texture to the overall filling. Finally, grill these in tortillas for a little char, and your meal is ready! 

Get The Recipe Here – Easy Cheesy Vegetarian

67. Cucumber And Onion Salad

A light salad is often the perfect accompaniment to just about every meal. If you have your main entree and a starchy side ready but don’t know what to serve them with, here is the ultimate salad recipe. This cucumber and onion salad is as refreshing as possible, with a simple vinaigrette. 

The ingredients needed for this recipe are all pantry staples, including English cucumbers, sliced red onions, and some fresh dill. The red onions added to this salad add an intense flavor that balances very well with the flavor of cucumbers, which are usually very mellow. 

However, in case the flavor of these onions is too intense, you can use yellow onions instead. The vinaigrette consists of salt and pepper, white vinegar, and some water. Lastly, add a touch of maple syrup to the dressing to balance the flavor with just a little sweetness. 

Get The Recipe Here – Eating Bird Food

68. Greek Hummus And Chicken Wrap

A hearty wrap is one of the best lunch options out there. But wraps are among the best and most underrated dinner options, too. I would enjoy a delicious wrap every single day for dinner if I could! This recipe for Greek Hummus and chicken wrap is an homage to my undying love for the same. 

If you like the food from the Greek and Mediterranean belt, there is no way that you would not enjoy this hearty and delicious wrap. This wrap consists of all things good, from perfectly grilled chicken to a luscious and creamy hummus, some veggies, and spices, all wrapped in a tortilla. 

Here, you are free to use the hummus you like the best. My favorite is always a delicious peri-peri hummus since it has a little kick of spice to back up the flavors. Moreover, the wraps have some feta cheese for that lovely bite to add extra flavor! It can’t get more Greek than this! 

Get The Recipe Here – Maebells

69. Spinach And Cheese Stuffed Peppers

Indulge in this delicious spinach and cheese stuffed peppers with flavor packed in every bite. If you fancy one, these tasty treats make the perfect main course, side dish, or even a snack! Moreover, this is a great way to get your kids to eat spinach if they have been fussy. 

I remember when I was a child, I would never eat spinach as it is. The green color put me off. My mother had to get creative in the kitchen more often than you would think to please me and my taste buds while also taking care of my dietary needs. 

Hence, her way of getting me to eat spinach was always to stuff it with cheese in different colored peppers to make it more appealing. Well, it has worked since this recipe is, to date, my favorite way to devour spinach! Try this recipe as soon as possible, and you will love the gooey, cheesy goodness! 

Get The Recipe Here – Hungry Foodie

70. Spaghetti With Tomato Sauce

Tell me about a more classic combination than spaghetti with tomato sauce; I will wait! There is indeed no other match made in heaven like this delicious treat. So many cartoon characters like Garfield love this lovely dinner idea; he is a cat! So, imagine how much you would love this dish! 

This combination is as deep-rooted as a delicious Mac and cheese. Moreover, my favorite part about making this dish is always the fact that there is so much room for improvement and customization. To start, the tomato sauce in this recipe can be pre-made or store-bought, saving a lot of your time. 

However, if you make it at home, add a lot of garlic to enrich the flavor. If you think protein is lacking in this recipe, make it utterly indulgent by adding some grilled chicken, or you can also go the classic way and serve them with some good old meatballs! 

Get The Recipe Here – Serving Dumplings

71. Tofu Scramble

A delicious plate of scrambled eggs is a favorite for so many people. However, I am sure vegetarians and vegans don’t eat eggs. So, why should everyone else have all the fun? You, too, can enjoy a delicious plate of scramble with equally healthy ingredients! Enter a delicious tofu scramble. 

A tofu scramble is as healthy and hearty as a regular egg scramble. Quite a lot of people don’t like the flavor of tofu as it has an aftertaste. But, this scramble recipe masks the original taste of tofu, which, in many people’s case, works in their favor. 

Moreover, the key with this recipe is to go for firm or extra firm tofu, which works best in retaining flavor even when it is scrambled. You will only need simple ingredients like spices and a little soy milk along with the tofu. Serve the tofu with a slice of bread to make the meal complete. 

Get The Recipe Here – Loving It Vegan

72. Tomato And Mozzarella Caprese Sandwiches

A Caprese salad is one of the best salads out there, that is for sure. But, a Caprese salad all packed up between crusty slices of bread? That is, indeed, so much better! This tomato and mozzarella Caprese sandwich recipe gives the classic a new twist that makes it taste phenomenal! 

The ingredients added to this sandwich remain the same as a classic sandwich. These include mozzarella cheese slices, fresh, ripe tomatoes, some pesto, and an umami-rich balsamic vinegar glaze. 

To save some much-needed time here, I recommend going for store-bought pesto and balsamic glaze. Moreover, the best bread for this recipe must be ciabatta, as it gives a crunch to the sandwich with soft fillings. 

Get The Recipe Here – A Couple Cooks

73. Broccoli And Cheese Quesadillas

So many versions of quesadillas are packed with chicken, steak, and even beans of different sorts. However, have you ever enjoyed a lighter version of a delicious quesadilla filled with veggies and cheese? Then, here is the perfect broccoli and cheese quesadilla recipe. 

The broccoli flavor may seem too intense to be added to a quesadilla, too many of you. However, despite the name, broccoli is undoubtedly not the only veggie added to these. The filling is also enriched with zucchini and a whole lot of cilantro. The only seasonings added to the filling are salt and pepper. 

Once your filling is ready, add it to half of a tortilla. Along with that, top with a generous amount of melty and gooey Monterey Jack cheese. Finally, toast the quesadillas slightly and serve them with varied accompaniments, like sour cream, spicy salsa, and some guacamole. 

Get The Recipe Here – Half-Baked Harvest

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Conclusion

Now that we have reached the end of this beautiful article, most of us can agree that this list was fascinating. This list consists of various recipes that are all as healthy as possible. Moreover, the best part is that you can always experiment further with the essential recipes to make them even healthier! 

If you are a wizard in the kitchen like me, I bet you can’t wait to try out this lovely array of recipes, which includes something from every corner of the world. So, don’t let Tuesday blues take you over in any way! Instead, try some fantastic recipe ideas to keep your health streak going all week! 

Which of these recipes do you want to try first? Let me know in the comments below! I will see you again with more such fantastic recipe ideas. Until then, have a healthy one! 

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