How To Make Gordon Ramsay Turkey And Ham Pie At Home

Agrita Chhibber November 10, 2025 Dinner Recipes 6 Mins Read

Soak in the Thanksgiving vibe with the flavorful bites of Gordon Ramsay’s turkey and ham pie. You know! Turkey is the traditional Thanksgiving dinner. Wanna twist it? Seal the turkey in a pie. This crispy golden dish is the best way to surprise your family with the turkey delight. What’s a better Thanksgiving turkey recipe than the one straight from Ramsay’s cookbook? So, let’s try it!

Gordon Ramsay’s turkey and ham pie has a flaky crust with delicious ham and turkey filling. The sauce is a blend of spicy, cooked mushrooms and leeks, with the richness of flavor from crème fraîche and chicken stock. So, if you want an easy yet scrumptious turkey recipe for Thanksgiving, Gordon Ramsay’s turkey and ham pie is the one for you.

The recipe for Gordon Ramsay’s turkey and ham pie requires a handful of ingredients and equipment. Read the lists below and follow the steps in the instructions. Make sure your pie has the same flavor and delight as mentioned below. Try this recipe for your Thanksgiving dinner and enjoy it with your family.

Table of Contents

Expert Tips That I Recommend

You need to cool the filling before adding it to the pastry, as a warm filling can make the pastry soggy.
Make sure you cook the mushrooms just until they release their moisture. Excess liquid can make the pie watery.
When you stir the flour into the mushroom mixture, cook it properly so the flour loses its raw flavor.
Keep the filling thick; it should be creamy in texture before you add it to the pastry.
Chill the pastry to enjoy a flaky and crisp crust.

Recipe Variation for Different Diets

Keto Version: Replace regular flour with almond flour; also use almond flour pastry instead of regular pastry. Instead of crème fraiche, use full-fat crème fraiche.
Gluten-Free Version: Instead of regular pastry dough, use shortcut pastry dough. Add gluten-free crème fraiche to the recipe.

How To Make Gordon Ramsay Turkey And Ham Pie

Nutritional Information

Calories	1037 kcal
Carbohydrates	64 g
Protein	49 g
Fat	65 g
Saturated Fat	22 g
Polyunsaturated Fat	8 g
Monounsaturated Fat	30 g
Trans Fat	1 g
Cholesterol	165 mg
Sodium	1235 mg
Potassium	902 mg
Fiber	3 g
Sugar	6 g
Vitamin A	1189 IU
Vitamin C	8 mg
Calcium	75 mg
Iron	6 mg

Storing And Reheating This Recipe

Storing

Allow the pie to cool down completely. Then wrap it in foil, place it in an airtight container, and refrigerate. Make sure you consume it within 3-4 days.
For longer storage, you can also freeze it. All you need to do is wrap the pie in foil, then add it to a freezer-safe container and freeze it for 2 to 3 months.

Reheating

Oven: First, preheat the oven to 350°F. Then add the pie to an oven-safe dish and cover it lightly with foil. Now heat it well for 15-20 minutes until the center is piping hot.
Air Fryer: Add the pie to a bowl, then heat at 170°C for 8-12 minutes.

What To Serve With This Recipe

Gordon Ramsay’s Turkey and Ham Pie can be devoured with garlic butter broccoli or cauliflower rice. If you want to add something light to the recipe, enjoy it with avocado salad or some roasted zucchini. Well, you can add charred green beans to keep it fresh and satisfying.

Printable Version

Gordon Ramsay Turkey And Ham Pie Recipe

Gordon Ramsay's turkey and ham pie is a delicious combination of turkey and ham in a pie. It has a crispy golden pastry with turkey and ham filled in it. The sauce contains loads of flavors from mushrooms, parsley, leeks and seasoning spices. It's a perfect meal for Thanksgiving dinner.

Author Servings4 Calories

Prep Time 15

Cook Time 15

Total Time 1 20

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Ingredients

25 grams Butter
2 leeks trimmed and finely sliced
200 grams Chestnut Mushrooms
200 grams leftover cooked ham roughly chopped
25 grams Plain Flour plus extra for dusting
500 ml Chicken Stock
150 ml Crème Fraîche
600 grams Leftover Cooked Turkey
Sea Salt
Freshly Ground Black Pepper
2 Tablespoons Parsley
400 grams Puff Pastry
1 Egg

Equipment

Bowl
Saucepan
Spatula
Spoon
Baking Dish
Oven
Knife
Rolling Pin

Method

Add butter to a hot pan over medium heat. Add the leek to the pan when the butter melts. Cook them for about 3 to 4 minutes until they soften. Remove them from the pan and set them aside to cool. Now, add mushrooms and ham to the same pan over medium heat. Cook them (about 5 minutes) until the mushrooms soften.
Add plain flour to the pan and stir for a few minutes (make sure there are no lumps). Now add chicken stock to this pan and stir. As it starts boiling, add creme fraiche to the pan and let it simmer for a few minutes. Let this sauce reduce and thicken.
Remove the sauce from the heat and stir in the leeks and turkey pieces. Add parsley and set this turkey filling aside. Let it cool completely before baking it into the pie.
In a medium-sized pie dish, transfer the turkey and ham filling. Roll the pastry using a rolling pin on a floured surface. Cover the pie dish with this pastry and trim the excess pastry with a sharp knife and seal the edges of the pan with the pastry dough. You can make a small hole in the center of this pastry lid to let the steam escape.
Brush the crust of the pastry with egg and bake it for about 40 to 50 minutes until the pastry is crispy and golden brown.

kcal carbs protein fat sugar sodium

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FAQs About Gordon Ramsay’s Turkey And Ham Pie Recipe

Why is the pie pastry soggy?

The pastry usually turns soggy when the filling is too hot or too watery. Before adding, let the filling cool down and make sure the sauce has reduced and thickened well.

Why did the sauce become lumpy?

The sauce turns lumpy when the flour is not mixed properly. You need to stir the flour in the pan, then gradually add the chicken stock while mixing

Should I put pastry at the bottom of pie?

Yes, you can, but adding a pastry liner is a simpler option that will prevent the recipe from getting soggy. If you want to use a pastry-based liner at the bottom, make sure you blind-bake it before adding it to improve the texture.

What should I do if the filling is too watery?

If the filling is too watery or runny, keep it on the simmer and allow the excess liquid to evaporate. You can also add a cornstarch slurry to it to improve the texture.

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe

Flavorful Gordon Ramsay Steak Marinade

Gordon Ramsay Beef Wellington

Gordon Ramsay Taco

Conclusion

The Gordon Ramsay Turkey and Ham Pie is all about a turkey and ham filling, topped with a creamy layer and tucked into flaky pastry, making it a comforting recipe. With a handful of pantry staples, you can prepare your own version of Ham Pie by following the chef’s footsteps. Enjoy this delicious pie with your favorite side for any special occasion or a casual weeknight.

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