How To Make Gordon Ramsay Turkey Wellington At Home

Do you want to shake things up this Thanksgiving while still staying true to the tradition? Look no further! Gordon Ramsay’s turkey wellington is the perfect recipe for you. It is just your regular turkey cooked most extravagantly. You still serve it with cranberry sauce and gravy, and technically, there’s still stuffing.

The recipe needs a lot of rolling and waiting. But trust me! Once all of that is over, you will get a delicious turkey rolled in yummy soft crepes, which are then rolled in puff pastry. The golden and flaky pastry on the outside, the soft crepes with delicious stuffing in the middle, and a seasoned turkey on the inside are what you’ll get if you make Gordon Ramsay’s turkey wellington.

I know it is a bit time-consuming, but so is baking the turkey and making the Thanksgiving feast. This way, you’ll not stray away from Thanksgiving customs while still making something different and, as I mentioned, delicious. Now, let’s get straight into it, as it is a pretty long recipe. But before you check it out, explore the other Gordon Ramsay Thanksgiving recipes. Apart from the Thanksgiving recipes, you can also try the best Gordon Ramsay recipes.

Other Gordon Ramsay Recipes That You Can Try

• Gordon Ramsay Roast Turkey
• Gordon Ramsay Turkey Breast
• Gordon Ramsay Roasted Squash Hummus
• Gordon Ramsay Honey Glazed Ham
• Gordon Ramsay Chicken Pie
• Gordon Ramsay Lemon Meringue Pie
• Gordon Ramsay Tacos
• Gordon Ramsay Stuffed Chicken
• Gordon Ramsay Mutton Stew
• Gordon Ramsay Lamb Kofta

What Equipment Will You Need To Make Gordon Ramsay’s Turkey Wellington?

• 3 Sheet Trays – You need the sheet trays to freeze and bake the turkey and the wellington.
• Plastic Wrap and Aluminium Foil – You need them to wrap the turkey and then the Wellington.
• 12-Inch Non-Stick Pan – A large non-stick pan is the best choice to make large and soft crepes. 
• Medium Skillet – The medium skillet is used to caramelise the shallots for the stuffing.
• Oven – Bake the turkey and then the wellington in the oven. 
• A Large Bowl – Use the bowl to mix all the ingredients of the stuffing.
• Blender – Use the blender to make a smooth batter for the crepes.
• Knife – For chopping, trimming, and scoring, you can use the knife for all of these purposes. 
• Kitchen Twine – You’ll need the kitchen twine to truss the turkey.
• Wooden Spoon – You’ll need this tool when you have to stir or scoop something. 
• Brush – Use the brush to egg wash the pastry. 

How Much Time Will You Need To Make Gordon Ramsay’s Turkey Wellington?

What Ingredients Will You Need To Make Gordon Ramsay’s Turkey Wellington?

For Turkey

• Turkey- You should use a deboned turkey breast of even thickness so that the roll is even throughout.
• Vegetable Oil and Kosher Salt- The oil and salt are used to season and prep the turkey. 

For The Stuffing

• Shallots – The shallots are caramelised and give a sweet and smooth taste to the stuffing.
• Unsalted Butter – Butter works better on low heat, making it the perfect choice to use for caramelising the shallots. 
• Breadcrumbs – Breadcrumbs help combine the stuffing.
• Thyme and Sage – Thyme and sage add freshness to the stuffing.
• Suet – Suet is a type of fat that adds richness to the stuffing.
• Ground Sausage Meat – Meat is essential for the stuffing and is one of the important constituents of it.
• Dried Apricots – Dried apricots give a sweet and sour shock to the stuffing.
• Brandy – Brandy adds moisture, depth, and a little bitterness to the stuffing.
• Salt and Pepper – Can’t stress enough how important this duo is. 

For The Crepes

• Eggs, All-Purpose Flour, Milk, and Vegetable Oil – These are the basic ingredients you’ll need to make a crepe.
• Thyme Leaves – Thyme leaves give the crepes a herby and fresh flavour, which goes well with the herby stuffing and the turkey.
• Salt and Pepper – We are making savoury crepes, so add a little bit of salt and pepper. 

For Assembly

• Puff Pastry Sheets – Pastry sheets make the outermost layer for the turkey wellington. 
• Egg Yolk – Beat the egg yolks with a little bit of water to make the egg wash. 
• Cranberry Sauce and Gravy – Serve your delicious turkey wellington with cranberry sauce and gravy. 

Steps To Make Gordon Ramsay’s Turkey Wellington

1. Prep Turkey

Take the deboned turkey and lay it out on a surface. Using a sharp knife, butterfly it so that the meat is of even thickness. If you want, you can pound it so that the turkey ven is throughout when you roll it. Season the turkey with salt and place it on a sheet tray. Cover the sheet tray with plastic wrap and place it in the refrigerator for a minimum of 2 hours. After that, take it out and let it come to room temperature for 30 minutes. 

2. Cooking The Turkey

Before you cook the turkey, preheat the oven to 250˚F. While the oven is heating, roll up the turkey and truss it using kitchen twine. Pour some oil over it and rub it using your hands. After that, wrap this turkey roll in aluminium foil and place it on another sheet tray. Place the sheet tray in the oven and bake the turkey for about 2 hours. The turkey is cooked when a thermometer inserted in the centre of the roll reads 160˚F. Let the turkey rest for about 30 minutes.

3. Making The Crepes

Add flour, milk, oil, egg, salt, pepper, and thyme leaves in a blender jar and blend for half a minute to make a smooth crepe batter. After that, heat a 12-inch non-stick pan and grease it with just a touch of oil. Using a paper towel, spread it evenly all over the skillet. Now, pour about ⅓ cup of the batter into the skillet and spread it all over. Cook it for about 2 minutes until the top looks dry, and then flip it. Cook the other side for a minute and transfer it to a baking sheet.

Repeat this process to make three more crepes. Make sure to grease the skillet in between cooking each crepe. 

4. Making The Stuffing

Melt butter in a medium skillet and add the shallots to it. Cook them for about 5 minutes until they caramelise. After they are done, transfer them to a large bowl. Add the ground meat, apricot, sage, thyme, breadcrumbs, salt, and pepper to the bowl as well. Lastly, add brandy and suet to the bowl and mix everything using your hands. 

5. Assemble It

Now it’s time to assemble all of this. Lay 4 sheets of plastic wrap such that they make a large square and overlap each other by just 4 inches. Stack the crepes and cut them into equal square shapes. Then, lay them over the plastic sheet so that they overlap each other by ½ inch to make a giant square.

Scoop about 2 tablespoons of the stuffing on one end of the giant crepe square and spread it out using your hands and making an even, flat layer of the stuffing. Spread out all over the crepe square, leaving only ¾ square at the top that’ll be the edge when you roll it. Carefully untwine the turkey and place it on the bottom end of the crepe square.

 Then, using the plastic wrap, roll it. Twist the extra plastic wrap at the edges like a candy wrap. Place this roll in the refrigerator for 30 minutes.

Lay the puff pastry like you laid the crepes before, and make sure they overlap as well to make a giant puff pastry square. Egg wash the puff pastry before placing the roll on it. This will make sure the pastry sticks to the roll.

Then, take the turkey-crepe roll out of the refrigerator and unwrap it. Then, place it at the bottom end of the square. Roll the pastry around the turkey-crepe roll and seal the edge by applying egg wash and pressing it to the roll. Trim any extra puff pastry, cover it with plastic wrap, and place this roll in the refrigerator for another 15 minutes.

6. Bake The Wellington

Again, preheat the oven but this time to 375˚F, and also place the sheet tray in it. A preheated sheet tray prevents a soggy bottom. Take the rollout of the refrigerator and unwrap it for the last time. Using a knife, score the top of the roll and make a pretty pattern. Also, egg washes the roll and sprinkle some flaky salt on top. 

Place the roll on the preheated sheet tray and place it in the oven to bake it for 40-45 minutes. After half time is over, rotate the tray at 180˚ so that the Wellington is cooked evenly. Don’t serve immediately when you take it out of the oven. Instead, let it rest for 10-15 minutes.

For serving, slice the turkey wellington and serve it with cranberry sauce and gravy. 

Nutritional Value

How Will Gordon Ramsay’s Turkey Wellington Look And Taste?

The turkey wellington’s outer layer is the puff pastry. So, it looks golden and crisp on the outside, with the scorings making a pretty pattern. When sliced, you can see the distinct layers of the pastry, the crepes, and the turkey. If you take a bite, you get the flavor of the turkey mixed with the herby and meaty stuffing. The soft crepes and crispy pastry go really well with the turkey. This combination of the crispy exterior and soft-centred gives its dish a certain layers that make this dish very enjoyable.

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Conclusion

This was all about Gordon Ramsay’s turkey wellington. If you do make it, tell us in the comments about your experience. Also, look out for your other favourite recipes.