22 Fresh Peach Recipes

Peach season brings a burst of sweetness and juiciness that elevates any dish. Whether you enjoy them fresh, grilled, or baked, peaches add a vibrant, flavorful touch to both savory and sweet recipes. These versatile fruits are not only delicious but also packed with nutrients, making them the perfect ingredient to incorporate into your meals. 

In this article, we’ve rounded up 22 mouthwatering peach recipes that will have you reaching for these golden fruits all year round. Whether you’re looking to make a refreshing salad, a warm cobbler, or something a bit more adventurous, these recipes cover all bases. 

1. Fresh Peach Cobbler

There’s nothing quite like a comforting, warm bowl of peach cobbler. This dessert combines juicy peaches with a golden, biscuit-like topping that becomes perfectly crisp while baking. The peaches’ natural sweetness is brought to life with a hint of cinnamon, and when served with a scoop of vanilla ice cream, it’s a treat you won’t soon forget. 

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon lemon juice
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
   
2. In a bowl, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Stir until peaches are coated, then transfer to a greased 9×9-inch baking dish.
   
3. In a separate bowl, whisk together flour, baking powder, and salt.
   
4. Cut in the butter until the mixture resembles coarse crumbs.
   
5. Stir in the milk and vanilla extract to form a thick batter.
   
6. Spoon the batter over the peaches, leaving some gaps for the fruit to peek through.
   
7. Bake for 40-45 minutes or until the topping is golden brown and the peaches are bubbling.
   
8. Serve warm with a scoop of vanilla ice cream for an extra treat.

2. Fresh Peach Jam

Fresh peach jam is a simple, no-fuss recipe that lets you enjoy the sweet, vibrant taste of ripe peaches throughout the year. With no need for canning, this fridge-friendly jam is perfect for spreading on toast, topping pancakes, or even as a filling for pastries. The natural sweetness of peaches shines through, with just a hint of lemon to brighten the flavor.

Ingredients

• 4 cups fresh peaches, peeled and chopped
• 1 cup sugar
• 2 tablespoons lemon juice
• 1 packet fruit pectin (pectin options like Sure-Jell)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Place the chopped peaches in a large saucepan and mash them slightly with a potato masher or fork.
   
2. Stir in the sugar and lemon juice, then bring to a boil over medium heat. Stir constantly to prevent burning.
   
3. Once boiling, add the fruit pectin, and continue to cook while stirring for 5-10 minutes until the mixture thickens.
   
4. Remove from heat and stir in vanilla extract if desired.
   
5. Pour the hot jam into clean, sterilized jars, leaving a small gap at the top. Seal the jars and allow them to cool before storing in the fridge.
   
6. Let the jam sit for at least 24 hours for the flavors to fully develop.

3. Fresh Peach Parfait

Fresh peach parfait is the perfect light and healthy dessert or snack for any time of day. Layers of creamy yogurt, ripe peaches, and crunchy granola come together to create a balanced treat that’s as delicious as it is nutritious. The combination of textures—from the smooth yogurt to the juicy peaches and crisp granola—makes each spoonful a delight.

Ingredients

• 2 fresh peaches, peeled and sliced
• 1 cup Greek yogurt (or your choice of yogurt)
• 1/2 cup granola
• 1 tablespoon honey (optional)
• 1/4 teaspoon cinnamon (optional)

Instructions

1. In a glass or small bowl, layer 2-3 tablespoons of Greek yogurt as the base.
   
2. Add a few slices of fresh peach on top of the yogurt.
   
3. Sprinkle a generous amount of granola over the peaches.
   
4. Repeat the layers, finishing with a dollop of yogurt and a few extra peach slices.
   
5. Drizzle honey over the top and sprinkle with cinnamon if desired.
   
6. Serve immediately, or refrigerate for up to a few hours for a chilled treat.

4. Peach Crumble Bars

Peach Crumble Bars are the perfect combination of sweet and crumbly, with a buttery base topped with juicy peach slices and a golden, oat-filled crumble. The warm peaches melt into the crumble, creating a decadent treat that’s hard to resist. A light dusting of powdered sugar adds a touch of elegance to these easy-to-make bars.

Ingredients

• 3 fresh peaches, peeled and sliced
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar
• 1/2 cup cold butter, cubed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
   
2. In a medium-sized bowl, combine flour, oats, brown sugar, cinnamon, and salt. Mix well.
   
3. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture forms crumbs.
   
4. Press about two-thirds of the crumble mixture into the bottom of the prepared pan to form the base.
   
5. Layer the peach slices over the crust evenly.
   
6. Sprinkle the remaining crumble mixture over the peaches.
   
7. Bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbling.
   
8. Allow the bars to cool before cutting them into squares. Dust with powdered sugar before serving.

5. Grilled Peaches with Honey

Grilled peaches with honey are a simple yet stunning dessert that brings out the natural sweetness of peaches in a smoky, caramelized way. The grilling adds a slight char to the fruit, which enhances its depth of flavor. A drizzle of honey is all it takes to elevate these peaches, adding a perfect touch of sweetness.

Ingredients

• 4 fresh peaches, halved and pitted
• 2 tablespoons honey
• 1 tablespoon olive oil or melted butter (optional)
• Fresh herbs or edible flowers for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
   
2. Brush the cut sides of the peaches with olive oil or melted butter to prevent sticking.
   
3. Place the peaches cut-side down on the grill and cook for 3-4 minutes, or until grill marks appear and the peaches soften slightly.
   
4. Flip the peaches over and grill for another 2-3 minutes.
   
5. Remove from the grill and drizzle with honey while the peaches are still warm.
   
6. Garnish with fresh herbs or edible flowers if desired, and serve immediately.

6. Peach and Prosciutto Flatbread

Peach and Prosciutto Flatbread is the ultimate balance of savory and sweet. The salty prosciutto pairs beautifully with the juicy, caramelized peaches, while creamy goat cheese adds richness to each bite. A drizzle of balsamic reduction ties all the flavors together, creating a perfect bite every time.

Ingredients

• 1 pizza dough or flatbread (store-bought or homemade)
• 2 ripe peaches, sliced
• 4 oz prosciutto, torn into pieces
• 2 oz goat cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Olive oil for brushing
• Salt and pepper to taste

Instructions

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly oil it.
   
2. Roll out the pizza dough or flatbread on the baking sheet to your desired thickness.
   
3. Brush the dough with a light coat of olive oil and season with a pinch of salt and pepper.
   
4. Arrange the peach slices, prosciutto, cherry tomatoes, and crumbled goat cheese on top of the dough.
   
5. Bake for 10-12 minutes or until the crust is golden and the cheese is melted.
   
6. Remove from the oven and sprinkle fresh basil leaves on top.
   
7. Drizzle with balsamic glaze, slice, and serve immediately.

7. Peach Chutney

Homemade peach chutney is a perfect blend of sweet and spicy, with juicy peaches simmered to perfection with warm spices and a hint of heat. The rich, tangy sauce is ideal for pairing with grilled meats, as a topping for burgers, or even as a dip for crackers and cheeses.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1/2 cup chopped onion
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon grated fresh ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon red pepper flakes (optional for heat)
• Salt to taste

Instructions

1. In a medium saucepan, combine the peaches, onion, brown sugar, apple cider vinegar, ginger, cinnamon, cloves, and red pepper flakes (if using).
   
2. Bring to a boil over medium heat, then reduce to low and simmer for 30-40 minutes, stirring occasionally, until the peaches break down and the chutney thickens.
   
3. Taste and add salt as needed to balance the sweetness.
   
4. Allow the chutney to cool before serving. It can be stored in an airtight container in the refrigerator for up to two weeks.

8. Peach French Toast Bake

Peach French Toast Bake is the ultimate make-ahead brunch dish, packed with sweet, juicy peaches and a rich, cinnamon-flavored crumble topping. Perfect for feeding a crowd or preparing the night before, this dish bakes into golden perfection with layers of soft, custardy bread soaked in a delicious peach syrup.

Ingredients

• 1 loaf of French bread, cut into cubes
• 4 fresh peaches, peeled and sliced
• 6 large eggs
• 2 cups milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, cubed
• 1/2 cup brown sugar
• Powdered sugar for dusting (optional)
• Whipped cream or maple syrup for serving

Instructions

1. Grease a 9×13-inch baking dish and arrange the cubed French bread in an even layer.
   
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
   
3. Pour the egg mixture over the bread cubes, pressing the bread down to ensure it soaks up the custard. Top with the sliced peaches.
   
4. Cover and refrigerate for at least 2 hours or overnight to allow the bread to absorb the liquid.
   
5. Preheat the oven to 350°F (175°C). Remove the baking dish from the fridge and let it come to room temperature for 10 minutes.
   
6. In a small bowl, combine the cubed butter and brown sugar to create the crumble topping. Sprinkle evenly over the top of the French toast.
   
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
   
8. Let cool for 5 minutes, then dust with powdered sugar if desired. Serve warm with whipped cream or maple syrup.

9. Peach Galette

A peach galette is the perfect way to enjoy the simplicity and elegance of fresh peaches without the fuss of a traditional pie. This rustic, free-form dessert is all about a buttery, flaky crust that surrounds juicy peach slices. With minimal ingredients and effort, the galette comes together beautifully and bakes to golden perfection.

Ingredients

• 1 sheet puff pastry or pie dough (store-bought or homemade)
• 4-5 ripe peaches, sliced
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small cubes
• 1 egg (for egg wash)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   
2. Roll out the puff pastry or pie dough on a floured surface to about 1/8 inch thickness.
   
3. In a bowl, toss the peach slices with sugar, cornstarch, cinnamon, and lemon juice until the peaches are evenly coated.
   
4. Arrange the peach mixture in the center of the dough, leaving about 2 inches around the edges for folding.
   
5. Fold the edges of the dough up around the peaches to form a rustic crust, pinching the corners together.
   
6. Dot the peaches with small cubes of butter.
   
7. Beat the egg and brush the edges of the dough with the egg wash for a golden finish.
   
8. Bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbly.
   
9. Let cool for a few minutes, then dust with powdered sugar before serving.

10. Peach Ice Cream

Homemade peach ice cream is the ultimate indulgence, with its creamy texture and chunks of fresh, ripe peaches. This delightful treat brings together the rich creaminess of traditional ice cream with the natural sweetness of peaches, making it the perfect way to cool down on a hot day or enjoy as a dessert.

Ingredients

• 3 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup chopped peaches (for mix-ins)
• Optional: 1/4 cup chopped mint leaves (for garnish)

Instructions

1. In a blender or food processor, puree the fresh peaches with sugar and lemon juice until smooth. Set aside.
   
2. In a mixing bowl, combine the heavy cream, whole milk, and vanilla extract. Stir until well combined.
   
3. Fold in the pureed peaches and gently mix.
   
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
   
5. Once the ice cream reaches a soft-serve consistency, fold in the chopped peaches for added texture.
   
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
   
7. Serve with extra peach slices or a sprig of mint for garnish.

11. Peach Iced Tea

Peach Iced Tea is the quintessential refreshing drink for hot summer days. Brewed tea is infused with a homemade peach syrup, giving it a natural sweetness and fruity flavor that pairs perfectly with ice. The addition of mint provides a refreshing twist, making each sip feel like a cool breeze.

Ingredients

• 4 cups water
• 3 black tea bags
• 2 ripe peaches, peeled and chopped
• 1/4 cup sugar (adjust to taste)
• 1/2 teaspoon lemon juice
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a saucepan, bring 2 cups of water to a boil. Add the chopped peaches and sugar, and simmer for about 10-15 minutes, until the peaches break down and form a syrup.
   
2. Strain the peach syrup into a pitcher, discarding the solids, and stir in lemon juice.
   
3. In another saucepan, boil the remaining 2 cups of water and steep the tea bags for 5 minutes. Remove the tea bags and let the tea cool.
   
4. Combine the cooled tea with the peach syrup in the pitcher, and stir well.
   
5. Refrigerate the tea for at least 1 hour to chill.
   
6. Serve the peach iced tea over ice cubes, garnished with fresh mint leaves.

12. Peach Jelly

Homemade peach jelly is a sweet and vibrant treat that captures the essence of fresh peaches in every spoonful. With its golden hue and smooth texture, it makes a perfect spread for toast, biscuits, or can even be used as a filling in thumbprint cookies.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1/4 cup lemon juice
• 1 1/2 cups sugar
• 1 packet fruit pectin (such as Sure-Jell)
• 1/4 teaspoon butter (optional, to reduce foaming)

Instructions

1. In a large saucepan, combine the chopped peaches and lemon juice. Mash the peaches slightly with a potato masher or fork.
   
2. Add the sugar and fruit pectin to the mixture, and stir until the sugar dissolves.
   
3. Bring the mixture to a boil over medium-high heat, stirring frequently.
   
4. Once boiling, allow the mixture to cook for 5-10 minutes until it thickens to a jelly-like consistency.
   
5. Skim off any foam using a spoon, then remove the pan from the heat.
   
6. Pour the jelly into sterilized jars, leaving a small gap at the top.
   
7. Seal the jars and allow them to cool before refrigerating. Let the jelly set for at least 24 hours before using.

13. Peach Lemonade

Peach Lemonade is the perfect summer drink that combines the tartness of fresh lemonade with the sweet, juicy flavor of ripe peaches. This refreshing beverage is made from homemade lemonade infused with a smooth peach purée, resulting in a vibrant, fruity drink that’s sure to quench your thirst on a hot day.

Ingredients

• 4 ripe peaches, peeled and pitted
• 1 cup fresh lemon juice (about 6-8 lemons)
• 3/4 cup sugar (adjust to taste)
• 4 cups cold water
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions

1. In a blender, combine the peeled and pitted peaches with a little bit of water. Blend until smooth to make a peach purée.
   
2. In a large pitcher, combine the fresh lemon juice and sugar. Stir until the sugar is dissolved.
   
3. Add the peach purée to the pitcher, then pour in the cold water. Stir well to combine.
   
4. Taste and adjust the sweetness by adding more sugar if necessary.
   
5. Fill glasses with ice cubes, pour the peach lemonade over the ice, and garnish with lemon slices and mint leaves.

14. Peach Muffins

Peach Muffins are soft, fluffy, and filled with juicy chunks of fresh peaches. They have a delightful crumbly topping that adds a bit of sweetness and texture. Perfect for breakfast, brunch, or as a snack, these muffins are a great way to enjoy the flavor of fresh peaches in a simple and comforting way. Drizzled with a light glaze, they are even more irresistible.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and chopped
• 1/2 cup crumb topping (mix of sugar, flour, and butter)
• 1 tablespoon powdered sugar (for glaze, optional)

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
   
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
   
3. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until combined.
   
4. Add the wet ingredients to the dry ingredients and mix until just combined.
   
5. Gently fold in the chopped peaches, being careful not to overmix.
   
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
   
7. Sprinkle the crumb topping over the muffins.
   
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   
9. Remove from the oven and let cool slightly.
   
10. Optional: Drizzle with powdered sugar glaze before serving.

15. Peach Overnight Oats

Peach Overnight Oats are the perfect make-ahead breakfast for busy mornings. These creamy oats are layered with fresh, juicy peaches and a hint of cinnamon, giving them a deliciously sweet and spiced flavor. The best part is that they’re ready to grab and go, requiring no cooking time..

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk (or non-dairy alternative)
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds (optional, for added texture)
• 1/2 teaspoon cinnamon
• 1 tablespoon honey or maple syrup (optional)
• 1 ripe peach, chopped
• A pinch of salt

Instructions

1. In a jar or container, combine the rolled oats, milk, yogurt, chia seeds (if using), cinnamon, honey (or maple syrup), and a pinch of salt. Stir well to combine.
   
2. Add the chopped peach and gently mix it into the oat mixture.
   
3. Seal the container with a lid and refrigerate overnight, allowing the oats to soak and the flavors to meld.
   
4. In the morning, give the oats a good stir and top with extra peach slices and a sprinkle of cinnamon if desired.

16. Peach Pound Cake

Peach Pound Cake is a delightful dessert that combines the rich, buttery texture of a classic pound cake with the natural sweetness of fresh peaches. The moist cake is studded with chunks of juicy peaches, while the glaze adds a sweet, glossy finish. Perfect for serving at gatherings or enjoying with a cup of tea, this cake offers a wonderful balance of flavors and textures.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 ripe peaches, peeled and chopped into small pieces
• 1 tablespoon flour (for dusting peaches)
• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
   
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   
3. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 4-5 minutes.
   
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
   
6. Toss the chopped peaches with 1 tablespoon of flour to coat them, then gently fold the peaches into the batter.
   
7. Pour the batter into the prepared bundt pan and smooth the top.
   
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
   
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   
10. To make the glaze, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the cooled cake.

17. Peach Salad with Burrata

Peach Salad with Burrata is a summer salad dream come true. The fresh, juicy peaches pair beautifully with the creamy, delicate burrata cheese, while the peppery arugula adds a touch of spice. Finished with a drizzle of balsamic glaze, this salad is as visually stunning as it is delicious.

Ingredients

• 3 ripe peaches, sliced
• 2 cups arugula
• 1 ball burrata cheese
• 4 slices prosciutto (optional)
• 2 tablespoons balsamic glaze
• Olive oil for drizzling
• Salt and freshly ground black pepper, to taste

Instructions

1. Arrange the arugula on a large serving platter or individual plates.
   
2. Layer the sliced peaches over the arugula, followed by pieces of burrata cheese.
   
3. Tear the prosciutto into smaller pieces and scatter them over the salad (optional).
   
4. Drizzle with balsamic glaze and olive oil.
   
5. Season with salt and freshly ground black pepper to taste.
   
6. Serve immediately, and enjoy the burst of flavors!

18. Peach Salsa

Peach Salsa is a vibrant combination of sweet and spicy flavors, featuring fresh peaches, red onion, jalapeño, and cilantro. It’s the perfect topping for grilled chicken, fish, or tacos, or simply served with tortilla chips as a refreshing appetizer. The sweetness of the peaches balances beautifully with the heat from the jalapeño, creating a salsa that’s both flavorful and versatile.

Ingredients

• 2 ripe peaches, peeled and diced
• 1/2 cup diced tomato
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the diced peaches, tomato, red onion, jalapeño, and cilantro.
   
2. Add the lime juice and season with salt and pepper to taste.
   
3. Stir well to combine, making sure the ingredients are evenly mixed.
   
4. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
   
5. Serve with grilled chicken, tacos, or tortilla chips, and enjoy!

19. Peach Smoothie

Peach Smoothie is naturally sweet and ultra-creamy, thanks to ripe peaches and a base of yogurt. It’s a perfect way to start your day with a burst of fresh, fruity goodness. Easy to make and great for breakfast on the go, this smoothie is refreshing and packed with nutrients to keep you energized throughout the morning.

Ingredients

• 2 ripe peaches, peeled and pitted
• 1/2 cup plain Greek yogurt (or any yogurt of your choice)
• 1/2 cup orange juice (or almond milk for a dairy-free option)
• 1 tablespoon honey or maple syrup (optional, depending on sweetness)
• 1/2 teaspoon vanilla extract
• Ice cubes (optional, for a colder smoothie)

Instructions

1. Add the peeled and pitted peaches, yogurt, orange juice, honey (or maple syrup), and vanilla extract to a blender.
   
2. Blend until smooth and creamy. If you prefer a thicker smoothie, add a few ice cubes and blend again.
   
3. Taste and adjust the sweetness with more honey or maple syrup if needed.
   
4. Pour into a glass and serve immediately.

20. Peach Sorbet

Peach Sorbet is the ultimate cool and refreshing frozen treat, made with ripe, juicy peaches that capture the essence of summer in every bite. It’s naturally sweet and light, making it the perfect way to beat the heat on hot days. With just a few ingredients, this sorbet is incredibly easy to make, and it’s a wonderful dairy-free alternative to traditional ice cream.

Ingredients

• 4 ripe peaches, peeled and chopped
• 1/2 cup sugar (adjust based on the sweetness of the peaches)
• 1/4 cup lemon juice
• 1/2 cup water
• 1 tablespoon fresh mint (optional, for garnish)

Instructions

1. In a blender or food processor, combine the chopped peaches, sugar, lemon juice, and water. Blend until smooth.
   
2. Taste the mixture and adjust the sweetness by adding more sugar if needed.
   
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20 minutes.
   
4. Once the sorbet has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
   
5. Serve the peach sorbet in bowls or cones, and garnish with fresh mint if desired.

21. Peach Tart

Peach Tart is the perfect balance of simplicity and elegance. The flaky, buttery crust provides a rich base for the caramelized, juicy peach slices that top it. A hint of sweetness from the fruit combined with the crunch of toasted almonds gives this tart a delicate, satisfying flavor. It’s a great dessert for any occasion, whether served at a family gathering or a special dinner.

Ingredients

• 1 sheet puff pastry or tart dough (store-bought or homemade)
• 4 ripe peaches, peeled and sliced
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon honey or maple syrup
• 1/4 cup sliced almonds (optional, for topping)
• 1 tablespoon butter, melted (for brushing)

Instructions

1. Preheat the oven to 375°F (190°C) and line a tart pan with parchment paper or lightly grease it.
   
2. Roll out the puff pastry or tart dough to fit the pan and press it gently into place.
   
3. In a bowl, toss the sliced peaches with sugar and lemon juice.
   
4. Arrange the peach slices in a circular pattern over the prepared crust.
   
5. Drizzle the honey or maple syrup over the peaches for added sweetness.
   
6. Brush the edges of the crust with melted butter for a golden finish.
   
7. Bake for 30-35 minutes, or until the crust is golden and the peaches are tender and slightly caramelized.
   
8. Optional: Toast the almonds in a dry skillet for a few minutes, then sprinkle over the tart before serving.

22. Peach Upside-Down Cake

Peach Upside-Down Cake is a stunning dessert that showcases the natural beauty and flavor of fresh peaches. The caramelized peaches on top create a glossy, sweet topping, while the soft, moist vanilla cake provides a light contrast. Once baked, the cake is flipped to reveal the perfectly golden, fruit-topped creation that is sure to impress at any occasion.

Ingredients

• 3 ripe peaches, peeled, pitted, and sliced
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
   
2. In a small saucepan, melt 1/4 cup butter and brown sugar over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth. Pour this caramelized mixture into the bottom of the prepared cake pan.
   
3. Arrange the sliced peaches in a decorative pattern over the caramelized sugar.
   
4. In a medium bowl, whisk together the flour, baking powder, and salt.
   
5. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
   
7. Pour the batter over the peaches in the pan, spreading it out evenly.
   
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
   
9. Let the cake cool in the pan for 10 minutes before carefully inverting it onto a plate to remove the pan.
   
10. Serve warm, and enjoy the gooey, caramelized peach topping!

Conclusion

Peaches are undoubtedly a summer staple, and with these 22 fresh peach recipes, you’ll be able to enjoy their sweet, juicy goodness in a variety of dishes. From simple snacks to elegant desserts, these recipes bring the best of the peach season into your kitchen. So, go ahead and experiment with these ideas, and let peaches shine in your next meal or gathering.