The Cheesecake Factory Cuban Sandwich Recipe

The Cheesecake Factory Cuban sandwich is really a pork lover’s dream. It has the delight of honey-glazed ham and roast pork. This sandwich surprises you with rich, layered flavors and comes with fries and a green salad. You won’t find this delicious sandwich anywhere other than The Cheesecake Factory’s menu. But guess what! You can have it in your home too. I have this copycat recipe for The Cheesecake Factory Cuban sandwich for you. 

The Cheesecake Factory’s Cuban sandwich features honey-glazed ham and tender roast pork, accompanied by Swiss cheese. The mustard mayonnaise adds a spicy, mustard-like flavor. You can use leftover pork for this recipe. I’ve also included instructions for roasting the pork (in case you don’t have leftover pork). Add as many layers of cheese and pork as you want. 

The Cheesecake Factory Cuban sandwich recipe is super easy and fun to try. You need simple equipment and a handful of ingredients to make this sandwich. You can also use prosciutto. You can also use prosciutto substitutes.

If you don’t have leftover pork, follow the instructions below to marinate and roast the pork. I’m sure you’ll love this recipe. But before you read out the entire recipe, check out other Cheesecake copycats from our website.

Expert Tips That I Recommend 

• Avoid over-marinating the pork, as the marinade contains citrus juices that can turn the meat mushy. 
• Slice the pork very thinly so it layers perfectly in a sandwich. This helps in heating the sandwich evenly.
• Remove excess moisture from pickles, as it prevents the bread from turning soggy while still keeping the tangy crunch.
• Add a crisp touch by applying a thin layer of butter before toasting.
• Gently press the sandwich while grilling to keep the filling intact without breaking it.

Recipe Variation for Different Diets 

• Keto Version: Swap Cuban bread for keto bread. Also add monk fruit sweetener instead of sugar in the preparation. Make sure the dill pickle is sugar-free. 
• Gluten Version: Swap Cuban bread with gluten-free bread. Double-check that the ham and sauces are gluten-free.

Storing And Reheating This Recipe 

Storing

• Once the sandwich is prepared, wrap it tightly in cling film. Then place it in the fridge for 2 days.
• You can also store it separately for better results. Store the pork, ham, cheese, pickle, sauce, and bread separately in different containers.

Reheating

• Skillet: Warm the skillet over medium heat. Then heat for 3-4 minutes per side until the bread is crispy.
• Microwave: Heat pork filling separately in the microwave for 30-60 seconds. Microwave different parts, as heating the whole sandwich can make the bread soggy.

What To Serve With This Recipe 

The Cheesecake Factory Cuban Sandwich Recipe pairs well with Tater Tots or sweet potato fries, a classic combination. You can also serve macaroni salad with the sandwich to keep it light yet filling.

Printable Version

The Cheesecake Factory Cuban Sandwich Recipe

The Cheesecake Factory Cuban sandwich has honey-glazed ham and roast pork with layers of Swiss cheese and pickled dill. The sandwich slices are brushed with mustard sauce on the inside and butter on the outside. This Cuban sandwich is grilled to perfection and is a delicious brunch.

Author Servings6 Calories316

Prep Time 30 minutes minutes

Cook Time 8 hours hours

Total Time 8 hours hours 30 minutes minutes

Print Recipe Pin Recipe

Ingredients

For Roast Pork

• 2 Tablespoons Olive Oil
• 1 Tablespoon Minced Garlic
• 2 Teaspoons Cumin
• ½ Teaspoon Red Pepper Flakes
• 2 Teaspoons Dried Oregano
• 2 Teaspoons Sea Salt
• 2 Teaspoons Ground Black Pepper
• Orange Zest
• 1 Whole Orange
• 1 Tablespoon Lime Juice
• 3-5 lb Pork Shoulder or Butt Roast

For Sandwich

• 6 Sandwich Rolls or Cuban bread or white sandwich rolls
• 24 slices Swiss cheese
• 1 lb Sliced Virginia Ham
• 5 slices Dill Pickle Slices
• 6 Tablespoons Yellow Mustard or to taste
• 6 Tablespoons Mayonnaise or Softened Butter to coat bread for toasting

Equipment

• Bowl
• Roasting Tray
• Foil
• Spoon
• Knife
• Food Processor
• Grill
• Slow Cooker

Method

• In the slow cooker bowl, mix the olive oil, garlic, cumin, red pepper flakes, oregano, salt, pepper, and orange zest.
• Place the pork roast into the slow cooker and turn to coat in the seasoning mixture. Once it’s fully coated, set the roast, fat side up, in the pot.
• Squeeze the orange juice into the pot, then add the orange pieces (the halves left after squeezing) to the roast. Add the lime juice to the pot.
• Place the lid on the slow cooker and cook on high for 6-8 hours, until the roast falls apart. (Time will vary depending on the size of the roast. Test doneness by pulling the meat apart with two forks; it will pull apart easily when it is done.)
• Remove the roast from the slow cooker and trim the fat. Gently pull apart the sections and remove large pieces of fat and discard.
• Shred the meat and/or chop into bite-sized pieces.
• To assemble the sandwiches, slice the bread roll open. Spread one tablespoon of mustard on the inside of each side of the roll.
• Layer two slices of Swiss cheese on each side of the roll (the cheese will melt and help “glue” both sides of the sandwich together). Add pickles to one or both sides of the bread.
• On one half of the roll, mound several pieces of ham. On the other half, mound about ½ cup of the prepared pulled pork.
• Carefully close the two sides of the sandwich together. Spread mayonnaise or softened butter on the outside of the sandwich roll (both sides).
• Heat a cast iron skillet over medium heat. Transfer the sandwich (you may be able to fit two at a time) into the hot skillet. Use another heavy pan or a spatula to press down the sandwich and cook until golden brown on one side.
• Flip the sandwich to cook the other side, and continue pressing down on the roll to make a grilled, compacted sandwich.

316kcal 2carbs 19protein 26fat 0.1sugar 912sodium

Tried this recipe?

Tag @fxprecipes and let us know how it was — we’d love to share your pictures.

Print Recipe

FAQs About The Cheesecake Factory Recipe 

More Recipes That You Can Try

The Cheesecake Factory Meatloaf Recipe

The Cheesecake Factory Steak Diane

Paula Deen Heart Attack Burger

McDonald’s McRib Sandwiches

Conclusion

Please let me know in the comments below if you enjoyed this sandwich. I’m sure you’ll like our other recipes too. Give them a try and enjoy the cooking experience!