23 Easy Banana Bread Muffin Recipes

Banana bread muffins are a delightful variation of the classic banana bread, offering all the same delicious flavors in a more convenient, portable form. These muffins are perfect for breakfast, a midday snack, or even a dessert. With their moist texture, rich banana flavor, and golden crust, they offer the ideal balance between sweetness and heartiness.

Whether you’re a beginner baker or a seasoned pro, these 23 easy banana bread muffin recipes will give you a range of options to try. From classic recipes to more unique variations, each one brings something special to the table. You can easily customize them to suit your dietary preferences, like making them gluten-free, dairy-free, or vegan. So, grab your overripe bananas and let’s get baking!

1. Apple Banana Muffins

Apple Banana Muffins combine the sweetness of ripe bananas with the crisp, fresh flavor of apples. The result is a moist, fluffy muffin that has a wonderful balance of sweetness and texture. Perfect for breakfast or as a quick snack, these muffins are a treat for the whole family. With the addition of a hint of cinnamon, each bite is a comforting blend of fruity flavors and warmth.

Ingredients

• 2 ripe bananas, mashed
• 1 medium apple, peeled and diced
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, diced apple, and brown sugar. Stir in the egg, melted butter, and vanilla extract until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Stir until just combined—be careful not to overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

2. Banana Almond Muffins

Banana Almond Muffins are a delicious twist on the classic banana muffin. With a crunchy almond topping and the soft, moist texture of ripe bananas, these muffins are perfect for any time of the day. The combination of the natural sweetness from the bananas and the nutty crunch from the almonds gives each bite a satisfying balance of flavors.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ¼ cup sliced almonds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Sprinkle the sliced almonds on top of each muffin.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

3. Banana Mocha Muffins

Banana Mocha Muffins are a delightful fusion of rich coffee flavor and the sweet, comforting taste of ripe bananas. Topped with a smooth and creamy chocolate coffee frosting, they offer a unique combination of textures and tastes that will satisfy both your coffee cravings and your love for banana-based treats.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• 2 tbsp instant coffee granules
• ½ cup cocoa powder
• ¼ cup chocolate coffee frosting (for topping)
• Coffee beans (optional, for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a small bowl, dissolve the instant coffee granules in a tablespoon of warm water, then set aside.
   
3. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir in the dissolved coffee mixture and milk until smooth.
   
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, cocoa powder, and salt.
   
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined—be careful not to overmix.
   
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
   
9. Once cooled, frost the muffins with the chocolate coffee frosting and garnish with a coffee bean, if desired. Enjoy!

4. Banana Nutella Muffins

Banana Nutella Muffins take your favorite banana muffin to the next level by swirling in the rich, creamy goodness of Nutella. With each bite, you get the perfect balance of sweet, ripe bananas and the irresistible chocolate-hazelnut spread that adds a decadent twist. The glossy Nutella topping adds both flavor and a beautiful finishing touch, making these muffins not only delicious but visually appealing.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ¼ cup Nutella (for swirling)
• Extra banana slices for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Drop a teaspoon of Nutella into the center of each muffin and swirl gently with a toothpick or knife.
   
7. Optional: Add extra banana slices on top of each muffin for garnish.
   
8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

5. Banana Carrot Muffins

Banana Carrot Muffins are the perfect blend of sweet, moist bananas and the earthy flavor of carrots. The addition of finely grated carrots not only adds natural sweetness but also boosts the muffins with extra nutrients and a lovely texture. With a soft crumb and a touch of cinnamon, these muffins are an ideal snack or breakfast treat. They are an excellent way to enjoy both fruits and vegetables in a delicious, portable form.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, grated carrots, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—be careful not to overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

6. Chai-Spiced Banana Muffins

Chai-Spiced Banana Muffins are a comforting treat that perfectly combines the warmth of chai spices with the sweetness of ripe bananas. Infused with cinnamon, ginger, and cardamom, these muffins are a flavorful twist on the classic banana muffin.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cardamom
• ¼ tsp ground cloves (optional)
• ½ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• Banana slices and star anise (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Top each muffin with a slice of banana and a star anise for garnish.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

7. Blueberry Banana Bread Muffins

Blueberry Banana Bread Muffins are the perfect combination of ripe bananas and fresh, juicy blueberries. The soft, fluffy banana muffin base is studded with sweet blueberries that burst with flavor as they bake. The muffins are topped with a delicate golden crust, making them irresistible both in taste and texture.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Gently fold in the fresh blueberries.
   
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

8. Chocolate Chip Banana Bread Muffins

Chocolate Chip Banana Bread Muffins are a perfect treat for those who love the combination of rich, creamy banana flavor and the irresistible sweetness of chocolate chips. Each muffin is packed with ripe bananas, creating a moist and tender crumb, while the melty chocolate chips add a burst of sweetness in every bite.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—be careful not to overmix.
   
5. Gently fold in the chocolate chips.
   
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

9. Cinnamon Swirl Banana Muffins

Cinnamon Swirl Banana Muffins are a delightful treat that combines the rich flavor of bananas with a sweet, spiced cinnamon swirl. Each muffin is filled with the natural sweetness of ripe bananas, while the cinnamon swirl adds a warm, aromatic twist. The result is a muffin that’s tender, flavorful, and just the right amount of sweet.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ¼ cup granulated sugar
• 1 tsp ground cinnamon (for swirl)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. In a small bowl, mix the granulated sugar and ground cinnamon to create the cinnamon swirl.
   
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
7. Drop a small spoonful of the cinnamon-sugar mixture into the center of each muffin and swirl with a toothpick or knife.
   
8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

10. Coconut Banana Muffins

Coconut Banana Muffins are a tropical delight that perfectly combines the soft, sweet texture of ripe bananas with the fragrant, nutty flavor of shredded coconut. Topped with coconut flakes, these muffins are as pleasing to the eyes as they are to the taste buds. Whether you’re in need of a quick breakfast or a snack to satisfy your sweet tooth, these coconut banana muffins are a perfect choice.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup shredded coconut (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Gently fold in the shredded coconut.
   
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
7. Sprinkle extra shredded coconut on top of each muffin.
   
8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

11. Double Chocolate Banana Bread Muffins

Double Chocolate Banana Bread Muffins are a chocolate lover’s dream. Rich, moist, and packed with two types of chocolate—cocoa powder in the batter and melty chocolate chips on top—these muffins take the classic banana muffin to the next level. The addition of ripe bananas adds natural sweetness, making these muffins the perfect balance of fruity and chocolaty flavors.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup chocolate chips (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Gently fold in the chocolate chips.
   
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
7. Top each muffin with a few extra chocolate chips.
   
8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

12. Gluten-Free Banana Bread Muffins

Gluten-Free Banana Bread Muffins are a delicious option for those looking to enjoy the comforting flavors of banana bread without gluten. Made with gluten-free flour, these muffins are just as soft and moist as traditional banana bread, with the added bonus of being a healthier choice. Ripe bananas provide natural sweetness and flavor, making these muffins perfect for breakfast or a snack.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups gluten-free flour blend
• ½ cup brown sugar
• 1 tsp baking powder (gluten-free)
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk (or non-dairy alternative)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

13. Honey Banana Muffins

Honey Banana Muffins are a naturally sweetened treat that combines the rich flavors of ripe bananas and the smooth sweetness of honey. The use of honey adds a gentle floral sweetness, creating a moist, flavorful muffin that’s perfect for breakfast or an afternoon snack. The golden honey drizzle on top enhances the muffins with a glossy finish, making them as delightful to look at as they are to eat.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup honey
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, honey, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Drizzle with extra honey for added sweetness, if desired. Enjoy!

14. Mini Banana Bread Muffins

Mini Banana Bread Muffins are a delightful, bite-sized version of the classic banana bread, perfect for enjoying on the go. They’re soft, moist, and packed with the natural sweetness of ripe bananas. Each muffin is topped with a delicate slice of banana, adding a fresh touch to the already sweet and flavorful treat.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk

Instructions

1. Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the mini muffin tin, filling each cup about ¾ full.
   
6. Top each muffin with a thin slice of banana.
   
7. Bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

15. Peanut Butter Banana Bread Muffins

Peanut Butter Banana Bread Muffins offer the ultimate indulgence for both banana bread and peanut butter lovers. The rich and creamy peanut butter swirled into the batter creates a wonderfully nutty flavor that complements the sweetness of ripe bananas. Topped with roasted peanuts and a glossy peanut butter drizzle, these muffins are not only decadent but also packed with protein.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup peanut butter (creamy or chunky)
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ¼ cup roasted peanuts (for topping)
• 2 tbsp peanut butter (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, peanut butter, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Sprinkle roasted peanuts on top of each muffin for extra crunch.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
   
9. Once cooled, drizzle with peanut butter and enjoy!

16. Pumpkin Banana Muffins

Pumpkin Banana Muffins are the perfect fall treat, blending the rich flavors of pumpkin and banana into a moist, spiced muffin. Topped with a sprinkle of sparkling sugar, these muffins have a sweet, slightly crunchy finish that pairs beautifully with the soft, fluffy interior. The combination of warm spices like cinnamon and nutmeg, along with the natural sweetness of ripe bananas, makes these muffins an irresistible snack or breakfast option.

Ingredients

• 2 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• 2 tbsp sparkling sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, pumpkin puree, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Sprinkle the tops with sparkling sugar for added texture and sweetness.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

17. Sourdough Banana Muffins

Sourdough Banana Muffins bring a unique twist to the classic banana muffin with the tangy, rich flavor of sourdough. The combination of the sourdough starter and ripe bananas creates a tender, slightly tangy muffin with a delicate sweetness. Topped with a light dusting of sugar for a bit of crunch, these muffins are perfect for breakfast or a midday snack.

Ingredients

• 2 ripe bananas, mashed
• 1 cup sourdough starter (active)
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• 2 tbsp granulated sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, sourdough starter, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Sprinkle the tops of each muffin with granulated sugar.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

18. Vegan Banana Bread Muffins

Vegan Banana Bread Muffins are a deliciously light and fluffy treat, made without any dairy or eggs. The ripe bananas provide natural sweetness, while the crumble topping adds a delightful texture and just the right amount of crunch. Topped with a dusting of powdered sugar, these muffins are the perfect combination of flavors and textures.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1/4 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• ½ cup almond milk (or any plant-based milk)
• 2 tbsp granulated sugar (for topping)
• 2 tbsp flour (for topping)
• 1 tbsp coconut oil (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with oil.
   
2. In a large bowl, combine the mashed bananas, brown sugar, oil, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. For the topping, mix the granulated sugar, flour, and melted coconut oil. Sprinkle it over the muffin batter.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

19. Walnut Banana Bread Muffins

Walnut Banana Bread Muffins are a perfect balance of soft, moist banana bread and crunchy, nutty walnuts. The walnuts add a rich texture and a hint of earthiness that complements the natural sweetness of ripe bananas. Topped with additional walnuts for extra crunch, these muffins make a delicious snack or a comforting breakfast.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• ¾ cup chopped walnuts (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Gently fold in the chopped walnuts.
   
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
7. Sprinkle additional walnuts on top of each muffin for extra crunch.
   
8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

20. Zucchini Banana Muffins

Zucchini Banana Muffins are a fantastic way to incorporate vegetables into a sweet treat. The grated zucchini adds moisture to the muffins, making them soft and tender, while the ripe bananas provide natural sweetness. Topped with a sprinkle of sugar for a sweet crunch, these muffins are perfect for breakfast or as an afternoon snack.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated zucchini (squeeze out excess moisture)
• 1 ½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup milk
• 2 tbsp granulated sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with butter.
   
2. In a large bowl, combine the mashed bananas, grated zucchini, brown sugar, egg, melted butter, and vanilla extract. Stir until smooth.
   
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined—do not overmix.
   
5. Spoon the batter into the muffin tin, filling each cup about ¾ full.
   
6. Sprinkle the tops of each muffin with granulated sugar for added sweetness and crunch.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

21. Banana Oatmeal Muffins

Banana Oatmeal Muffins offer a hearty, wholesome treat perfect for breakfast or a midday snack. These muffins are filled with the natural sweetness of ripe bananas and the rich, comforting texture of oats. With a touch of cinnamon, they make for a flavorful and filling option, ideal for those looking to enjoy a healthier alternative to traditional muffins.

Ingredients

• 1 1/2 cups rolled oats
• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup chopped walnuts or oats for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
   
2. In a large bowl, combine the rolled oats, baking soda, cinnamon, and salt.
   
3. In a separate bowl, mix the mashed bananas, applesauce, honey or maple syrup, egg, vanilla extract, and milk.
   
4. Add the wet ingredients to the dry ingredients and stir until combined.
   
5. Pour the muffin batter evenly into the muffin tin, filling each cup about 3/4 full.
   
6. Sprinkle chopped walnuts or extra oats on top if desired for added texture.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
   
8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

22. Maple Banana Muffins

Maple Banana Muffins offer a natural sweetness from both the ripe bananas and the rich maple syrup. The combination of maple syrup with the banana creates a perfect balance, making each muffin moist and delicious. Whether you’re enjoying them in the morning or as an afternoon snack, these muffins are guaranteed to brighten your day with their warm, comforting flavor.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup milk (dairy or plant-based)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
   
2. In a large mixing bowl, combine the mashed bananas, maple syrup, melted butter, and egg. Stir until well combined.
   
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
   
4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
   
5. Stir in the milk until the batter is smooth.
   
6. Divide the muffin batter evenly among the muffin cups.
   
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
   
8. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

23. Streusel-Topped Banana Muffins

Streusel-Topped Banana Muffins offer a delicious blend of flavors and textures that make for a perfect snack or breakfast treat. The soft and moist banana muffin base is topped with a crunchy cinnamon streusel that adds the perfect touch of sweetness. Each bite is a delightful combination of banana goodness and a crunchy, buttery topping, making these muffins irresistible.

Ingredients

For the Muffins

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup milk (dairy or plant-based)

For the Streusel Topping

• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, cold and cubed
• 1/4 teaspoon cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
   
2. In a mixing bowl, combine the mashed bananas, sugar, melted butter, and egg. Mix well until smooth.
   
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
   
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
   
5. Divide the batter evenly into the muffin cups.
   
6. To make the streusel topping, combine flour, brown sugar, cinnamon, and cold butter in a small bowl. Use a pastry cutter or your fingers to blend the mixture until it forms a crumbly texture.
   
7. Sprinkle the streusel mixture generously over the muffin batter.
   
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Banana bread muffins are a versatile treat that everyone will love. Whether you stick to the traditional recipe or experiment with different flavors and add-ins, these muffins are guaranteed to satisfy your cravings. With the wide variety of recipes in this collection, you’re sure to find the perfect one to suit your taste. So, bake a batch, enjoy the warm, comforting aroma, and savor the deliciousness in every bite!