Classic Gordon Ramsay Roast Beef Carpaccio Recipe
Ever thought of giving a celebrity chef makeover to an Italian dish? Gordon Ramsay’s Roast Beef Carpaccio is one of those recipes. It’s a perfect lunch or dinner time meal.
For Gordon Ramsay’s Roast Beef Carpaccio, season the joint of beef with salt and pepper. Roast it for about 20 minutes. Sauté mushrooms for 1 minute in a frying pan. Whisk together the chopped mushrooms, olive oil, creme fraiche, truffle oil, and sherry vinegar.
Sprinkle salt and pepper over it. Add thin slices of chilled beef on top of the dressing. Top with cress, chives, beetroot, and black truffle.
Gordon Ramsay Roast Beef Carpaccio is freshly prepared beef with bright flavors infused in it. It can be frozen and used for 2-3 days. You can serve it with fresh focaccia, ciabatta bread, capers, onions, and many others.
Also, use lemon to flavor this roast, and it’ll be your favorite beef recipe. This recipe needs only 20 minutes to cook and is chilled for at least 2 hours. Have a look at the instructions below and try this recipe.
Read the entire recipe card if you need to know the procedure to make Gordon Ramsay’s Roast Beef Carpaccio. Don’t forget to rate it and save it for a special family dinner.
Expert Tips That I Recommend
- You need to choose the right kind of beef with high-quality tender cuts. But trim away all the excess fat before cooking.
- After you have roasted it, refrigerate it so that it firms up and makes slicing an easy task for you.
- While cooking, mushrooms do a quick sauté. Cooking them for longer periods releases the moisture.
- Don’t rely entirely on the given cooking time; use an instant-read thermometer to get accurate temperature readings.
- Before you mix mushrooms with dressing, let them cool down; warm mushrooms loosen the filling.
Recipe Variation for Different Diets
- Low Sodium Version: Make sure you use unsalted butter instead of regular butter and omit the salt completely.
- Keto Version: You need to swap crème fraiche with full-fat unsweetened crème fraiche. Also use unsweetened sherry vinegar instead of regular sherry vinegar.
Storing And Reheating This Recipe
Storing
- Let the beef cool completely, then wrap it in plastic wrap and place it in an airtight container. Also, store the mushroom sauce in a separate container. Now, place it in the refrigerator, and it will remain fresh for up to 3 days.
- You can also freeze it by wrapping the beef in plastic wrap and adding it to a freezer-safe bag. It will remain fresh for 2-3 months.
Reheating
- Stovetop: Take a skillet, then add the beef and warm over medium-high heat for 2-3 minutes.
- Oven: Preheat the oven to 160 degrees C, then add the beef to an oven-safe dish along with some pan juices and warm for 3-4 minutes.
What To Serve With This Recipe
The tender and juicy Classic Gordon Ramsay Roast Carpaccio Recipe can be devoured with cranberry sauce or turkey gravy. If you want to add something fresh and light to the roast, enjoy a mixed green salad or a crunchy walnut-apple salad. Well, Parmesan-roasted asparagus is my all-time favorite recipe to enjoy. You can also add French fries or onion rings to the side.
Printable Version
Gordon Ramsay Roast Beef Carpaccio Recipe
Ingredients
- 600 grams Beef Rib Eye
- Drizzle of Vegetable Oil
- 50 grams Firsee Lettuce
- 2 Tablespoons Snipped Fresh Chives
- 2 Cooked Beetroot thinly sliced, to serve (optional)
- Celery Cress to serve
- 1 Black Truffle optional
FOR THE TRUFFLE DRESSING
- 10 grams Butter
- 20 grams Trompette Mushrooms or use chestnut mushrooms, roughly chopped
- 100 grams Crème Fraîche
- 2 Tablespoons Olive Oil
- 1 Teaspoon Truffle Oil
- 1 Teaspoon Sherry Vinegar
- Sea Salt and Black Pepper
Equipment
- Oven
- Roasting Tray
- Frying Pan
- Sealable Container
- Knife
- Bowls
- Spoon
- Spatula
Method
- Place a joint beef on a roasting tray. Apply oil, salt, and pepper all over it and roast it in a preheated oven (200 C) for about 20 minutes, so the internal temperature of the beef is 36 C.
- Put this joint in a sealable container and place it in the refrigerator for 2 hours.
- Sauté mushrooms over medium heat for 1 minute in a frying pan containing butter. Set the mushrooms to cool.
- Chop these mushrooms and place them in a bowl. Now, add olive oil, crème fraiche, sherry vinegar, and truffle oil.
- Whisk them well until combine. Season with salt and pepper as per your taste.
- Cut thin slices of the chilled beef with a sharp knife. Smear the dressing on four plates.
- Lay the beef slices on top of the dressing and chives, beetroot, and cress. Finish this dish with black truffle and season with pepper.
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FAQs About Gordon Ramsay Roast Beef Carpaccio
What is a carpaccio of beef?
Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. It’s traditionally made with beef, but can be made with fish (specifically salmon or tuna), veal, or venison.
What do you eat beef carpaccio with?
Beef carpaccio is usually served with capers, onions, olive oil, and lemon juice, along with shaved parmesan cheese and chopped fresh parsley.
What does carpaccio taste like?
Carpaccio represents the best elements of Italian cuisine: fresh preparation, incredible texture, and bright flavors. From the smoothness of the olive oil to the tender cut of meat, to the briny salty flavor of capers to the bright splash of lemon, carpaccio is a simple yet elegant way to begin a meal.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe
Flavorful Gordon Ramsay Steak Marinade
Conclusion
Gordon Ramsay’s Beef Carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Try this recipe at home and don’t forget to share your experience with us.
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