Classic Gordon Ramsay Roast Beef Carpaccio Recipe

Name: Gordon Ramsay Roast Beef Carpaccio Recipe
Prep time: 20 min
Cook time: 142 min
Total time: 162 min
Ingredients: 600 grams Beef Rib Eye; Drizzle of Vegetable Oil; 50 grams Firsee Lettuce; 2 Tablespoons Snipped Fresh Chives; 2 Cooked Beetroot (thinly sliced, to serve (optional)); Celery Cress (to serve); 1 Black Truffle (optional); 10 grams Butter; 20 grams Trompette Mushrooms (or use chestnut mushrooms, roughly chopped); 100 grams Crème Fraîche; 2 Tablespoons Olive Oil; 1 Teaspoon Truffle Oil; 1 Teaspoon Sherry Vinegar; Sea Salt and Black Pepper

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Ever thought of giving a celebrity chef makeover to an Italian dish? Gordon Ramsay’s Roast Beef Carpaccio is one of those recipes. It’s a perfect lunch or dinner time meal.

For Gordon Ramsay’s Roast Beef Carpaccio, season the joint of beef with salt and pepper. Roast it for about 20 minutes. Sauté mushrooms for 1 minute in a frying pan. Whisk together the chopped mushrooms, olive oil, creme fraiche, truffle oil, and sherry vinegar.

Sprinkle salt and pepper over it. Add thin slices of chilled beef on top of the dressing. Top with cress, chives, beetroot, and black truffle.

Gordon Ramsay Roast Beef Carpaccio is freshly prepared beef with bright flavors infused in it. It can be frozen and used for 2-3 days. You can serve it with fresh focaccia, ciabatta bread, capers, onions, and many others.

Also, use lemon to flavor this roast, and it’ll be your favorite beef recipe. This recipe needs only 20 minutes to cook and is chilled for at least 2 hours. Have a look at the instructions below and try this recipe.

Read the entire recipe card if you need to know the procedure to make Gordon Ramsay’s Roast Beef Carpaccio. Don’t forget to rate it and save it for a special family dinner.

Expert Tips That I Recommend

You need to choose the right kind of beef with high-quality tender cuts. But trim away all the excess fat before cooking.
After you have roasted it, refrigerate it so that it firms up and makes slicing an easy task for you.
While cooking, mushrooms do a quick sauté. Cooking them for longer periods releases the moisture.
Don’t rely entirely on the given cooking time; use an instant-read thermometer to get accurate temperature readings.
Before you mix mushrooms with dressing, let them cool down; warm mushrooms loosen the filling.

Recipe Variation for Different Diets

Low Sodium Version: Make sure you use unsalted butter instead of regular butter and omit the salt completely.
Keto Version: You need to swap crème fraiche with full-fat unsweetened crème fraiche. Also use unsweetened sherry vinegar instead of regular sherry vinegar.

Storing And Reheating This Recipe

Storing

Let the beef cool completely, then wrap it in plastic wrap and place it in an airtight container. Also, store the mushroom sauce in a separate container. Now, place it in the refrigerator, and it will remain fresh for up to 3 days.
You can also freeze it by wrapping the beef in plastic wrap and adding it to a freezer-safe bag. It will remain fresh for 2-3 months.

Reheating

Stovetop: Take a skillet, then add the beef and warm over medium-high heat for 2-3 minutes.

Oven: Preheat the oven to 160 degrees C, then add the beef to an oven-safe dish along with some pan juices and warm for 3-4 minutes.

What To Serve With This Recipe

The tender and juicy Classic Gordon Ramsay Roast Carpaccio Recipe can be devoured with cranberry sauce or turkey gravy. If you want to add something fresh and light to the roast, enjoy a mixed green salad or a crunchy walnut-apple salad. Well, Parmesan-roasted asparagus is my all-time favorite recipe to enjoy. You can also add French fries or onion rings to the side.

Printable Version

BreakfastAmerican

Gordon Ramsay Roast Beef Carpaccio Recipe

Gordon Ramsay Roast Beef Carpaccio is an elegant Italian dish. It has thinly sliced raw beef finished with thyme, beetroot, and cilantro cress. The sauce has mushrooms flavored with crème fraiche, sherry vinegar, and spices.

Recipe by

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Prep20 minutes
Cook2 hours 22 minutes
Extra
Total2 hours 42 minutes
Serves10
Calories48kcal

Ingredients

600 grams Beef Rib Eye
Drizzle of Vegetable Oil
50 grams Firsee Lettuce
2 Tablespoons Snipped Fresh Chives
2 Cooked Beetroot thinly sliced, to serve (optional)
Celery Cress to serve
1 Black Truffle optional

FOR THE TRUFFLE DRESSING

10 grams Butter
20 grams Trompette Mushrooms or use chestnut mushrooms, roughly chopped
100 grams Crème Fraîche
2 Tablespoons Olive Oil
1 Teaspoon Truffle Oil
1 Teaspoon Sherry Vinegar
Sea Salt and Black Pepper

Equipment

Oven
Roasting Tray
Frying Pan
Sealable Container
Knife
Bowls
Spoon
Spatula

Method

Place a joint beef on a roasting tray. Apply oil, salt, and pepper all over it and roast it in a preheated oven (200 C) for about 20 minutes, so the internal temperature of the beef is 36 C.
Put this joint in a sealable container and place it in the refrigerator for 2 hours.
Sauté mushrooms over medium heat for 1 minute in a frying pan containing butter. Set the mushrooms to cool.
Chop these mushrooms and place them in a bowl. Now, add olive oil, crème fraiche, sherry vinegar, and truffle oil.
Whisk them well until combine. Season with salt and pepper as per your taste.
Cut thin slices of the chilled beef with a sharp knife. Smear the dressing on four plates.
Lay the beef slices on top of the dressing and chives, beetroot, and cress. Finish this dish with black truffle and season with pepper.

Recipe notes

Nutrition

per serving

48kcalCalories
1gCarbs
0.3gProtein
5gFat
0.01gFibre
1gSugar
17mgSodium

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FAQs About Gordon Ramsay Roast Beef Carpaccio

What is a carpaccio of beef?

Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. It’s traditionally made with beef, but can be made with fish (specifically salmon or tuna), veal, or venison.

What do you eat beef carpaccio with?

Beef carpaccio is usually served with capers, onions, olive oil, and lemon juice, along with shaved parmesan cheese and chopped fresh parsley.

What does carpaccio taste like?

Carpaccio represents the best elements of Italian cuisine: fresh preparation, incredible texture, and bright flavors. From the smoothness of the olive oil to the tender cut of meat, to the briny salty flavor of capers to the bright splash of lemon, carpaccio is a simple yet elegant way to begin a meal.

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe

Flavorful Gordon Ramsay Steak Marinade

Gordon Ramsay Beef Wellington

Gordon Ramsay Taco

Conclusion

Gordon Ramsay’s Beef Carpaccio is a classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Try this recipe at home and don’t forget to share your experience with us.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.