Spicy Bobby Flay Beef Chili Recipe

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If you are thinking of making a spicy beef chili, nothing beats Bobby Flay’s beef chili. It combines beef, beer, and spices. Bobby Flay uses a variety of spices to make his famous beef chili, along with unexpected ingredients like chocolate and maple syrup.

He also tops it with toasted cumin crema made from cumin and Mexican crema. It gives the dish a creamy finish and also balances the spicy red dish. To make Bobby Flay’s beef chili, cook the meat in a pan with oil. Deglaze with beer and add the meat again. Sauté the onions and garlic. Then cook the peppers until soft and add the chili powders.

Stir in tomatoes, chicken stock, cooked beef, and water. Simmer, then add chocolate and maple syrup. Top with a cumin crema and serve. Spice up your beef chili by adding some extra cumin or chili powder. For a milder chili, leave out the extra spices and just stick to salt and pepper.

Finally, don’t forget about the toppings! Chili is delicious when topped with shredded cheese, sour cream, diced onions, or even just a spoonful of plain yogurt. Get creative and experiment until you find your perfect combination. This was just a teaser of the detailed recipe. Let’s proceed further and start making this beautiful recipe.

Expert Tips That I Recommend

Cook the onions and peppers well until tender. Properly cooked onions and peppers create a more balanced chili base.
Cook on a low simmer, as it helps flavors blend more properly without drying out the meat.
Always add beans at the final stage of cooking; this helps them to hold their shape and prevents them from getting mushy.
Add some nutty flavor by toasting the cumin seeds before adding them to the recipe.
Avoid overblending the sauce; pulse it until it is smooth.

Recipe Variation for Different Diets

Keto Version: Replace kidney beans or black beans with chopped mushrooms, and add beef broth instead of beer. Make sure the tomato puree you add is sugar-free.
Gluten-Free: Swap beer with beef broth. Double-check that the seasoning is gluten-free.

Storing And Reheating This Recipe

Storing

First, let the chili cool completely, then transfer it to an airtight container. Then refrigerate it; it can be used for up to 4 days.
If you want to freeze it, divide the recipe into individual portions and store in freezer-safe containers. It will remain fresh for one week.

Reheating

Stovetop: Add the chili to a saucepan, then add a splash of broth to fix the consistency. Heat over medium-low heat, stirring continuously.
Microwave: Add the chili to a microwave-safe bowl and cover with a paper towel to prevent splattering. Then heat on high in one-minute intervals, stirring in between.

What To Serve With This Recipe

The Spicy Bobby Flay Beef Chili is perfect when served alongside classic cornbread or dinner rolls. Keep it light and crisp by adding tortilla chips or pita chips. You can try various options with this delicious meal.

Printable Version

Main CourseAmerican

Bobby Flay’s Beef Chili Recipe

Bobby Flay's Beef Chili is a hearty dish that originates from the American Southwest. It typically contains beef, beans, and a variety of spices. While chili comes in many variations, Bobby Flay's beef chili is a delicious option that is sure to please.

Recipe by

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Prep10 minutes
Cook2 hours
Extra
Total2 hours 10 minutes
Serves4
Calories106kcal

Ingredients

7 Tablespoons Canola or Vegetable Oil
4 pounds Bottom Round Beef cut into 1/2 -inch cubes
Kosher salt and freshly ground Black Pepper
2 Tablespoons Ground Cumin
One 12-ounce bottle dark beer
1 Large Red Onion finely diced
4 Cloves Garlic finely chopped
1 Teaspoon seeded and chopped Habanero
1 Thai Bird Chile seeded and chopped
½ Jalapeno seeded and chopped
½ Poblano seeded and chopped
1 Tablespoon Ancho Chile Powder
1 Tablespoon Cascabel Chile Powder
1 Tablespoon Chipotle Pepper Puree
1 Tablespoon Pasilla Chile Powder
1 Teaspoon New Mexican chile Powder
5 cups homemade Chicken Stock canned low-sodium broth or water
One 16-ounce can Whole tomatoes drained and pureed
2 Tablespoons Semisweet Chocolate
2 Tablespoons Maple Syrup or more as needed

Equipment

Dutch Oven
Pan
Immersion Blender
Ladle

Method

Heat 2 tablespoons oil in a Dutch oven over high heat. Season beef with salt and pepper, then brown in 3 batches, draining excess liquid between batches. Return beef to the pot, stir in cumin, deglaze with beer, and simmer until nearly reduced. Remove beef and set aside.
Add the remaining 1 tablespoon of oil. Cook onions until soft, then add garlic and cook for 2 minutes. Add habanero, Thai bird, jalapeño, and poblano peppers; cook for 5 minutes.
Stir in ancho, cascabel, pasilla, and New Mexican chile powders plus chipotle purée; cook for 2 minutes. Add chicken stock and tomatoes, bring to a boil, and simmer 15–20 minutes until slightly thickened.
Blend until smooth with an immersion blender. Return beef, cover, and simmer over medium heat for 1 hour 15 minutes, until tender. If needed, simmer uncovered for 15 minutes to thicken. Stir in chocolate and maple syrup until melted, adjust seasoning, and serve with Toasted Cumin Crema.
For the crema, toast cumin in a small pan until fragrant and lightly golden. Mix with crema, season with salt and pepper, and serve.

Recipe notes

Nutrition

per serving

106kcalCalories
17gCarbs
2gProtein
4gFat
2gFibre
11gSugar
42mgSodium

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FAQ About Spicy Bobby Flay Beef Chili Recipe

How do I make chili thick in consistency?

The most common way to thicken the consistency is by letting it simmer uncovered for 10-15 minutes. You can also add some mashed beans to the chili; this will also help thicken the texture.

How do I know if the chili is done?

The chili is done when the flavors have blended properly, and the beef is tender. Ensure the consistency is perfect, not too thick and not too watery.

What spice does Bobby Flay always use?

Paprika and coriander are the base foundations for most of Flay’s rubs.

What oil does Bobby Flay use?

Flay says he always has extra virgin olive oil and canola oil on hand.

More Recipes That You Can Try

Bobby Flay Pasta Bolognese Recipe

Bobby Flay Grilled Steak

Grilled Bobby Flay Hanger Steak

Bobby Flay Meatloaf Recipe

Conclusion

Bobby Flay’s beef chili is just one variation of this popular dish – so find the recipe that works for you and enjoy! Grab your apron and get started preparing Bobby Flay’s Beef Chili at home with us. Follow the nitty-gritty, and let us know how it goes in the comments below.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.