Flavorful Chef John’s Perfect Prime Rib Recipe

Chef John’s perfect prime rib recipe is the best prime rib to serve on holidays! If you’ve ever carved for a prime rib with a juicy, pink interior, overcooked roast then this recipe is for you.

Start by cooking your prime rib at 450 degrees for exactly 2 hours. Season it with melted butter, salt, pepper, and Herbes de Provence. Turn the oven off and wait for 2 hours without opening the door. Remove the prime rib and slice it into the most perfectly medium-rare meat you’ve seen. 

To add a lot of flavor to roast rib, use cherry or apple wood to enhance the beef by adding savory aromas and flavors. You can season the roast rib with any other seasonings of your choice.

In this article, we’ll give you a step-by-step guide on how to make Chef John’s perfect prime rib recipe. This dish is a delicious combination of tender and juicy rib roast, and it’s sure to please everyone at your dinner table.

Expert Tips That I Recommend

• Before adding butter, pat the prime rib dry. A dry surface creates a flavourful, browned crust.
• To enjoy delicious flavor, season it well several hours in advance.
• Because prime rib is naturally rich and fatty, add a thin coating of herb butter.
• Let it rest for 20-30 minutes before slicing. Also, don’t wrap it tightly while resting; keep it loosely covered, like a tent.
• Always slice against the grain for soft, tender pieces.

Recipe Variation for Different Diets 

• Low-Sodium Version: You need to omit salt completely.
• Keto Version: To keep this recipe keto-friendly, swap regular butter for grass-fed butter, which adds a rich, creamy flavor and fits well into a low-carb lifestyle. You can also use unsalted butter if you want more control over the salt.

Storing And Reheating This Recipe 

Storing

• Allow the prime rib to cool completely. Then place it in an airtight container. Now you need to refrigerate it. Consume within 3-4 days. But keep the temperature at 4 degrees Celsius or below.
• For a longer duration, you can also freeze it in a freezer-safe bag. This way, it will remain fresh for 2 to 3 months.

Reheating 

• Oven: Preheat the oven to 250 degrees C, then add the slice to the baking dish and cover with foil. Now heat it for 10-15 minutes.
• Stovetop: Heat a skillet, add the prime roast with some broth, and warm for 2-4 minutes per side. Remove the meat as soon as it is piping hot.

What To Serve With This Recipe

Serve Chef John’s Perfect Prime Rib with simple sides that complement its rich, tender flavor. Creamy mashed potatoes or crispy Roasted Potatoes make a comforting choice.

You can also serve it with roasted vegetables such as Asparagus, Carrots, Broccoli, or Brussels sprouts, which add freshness and color to the plate. A light Green Salad never goes out of style, as it can balance the richness of the beef, and caramelized onions add a touch of sweetness. 

Printable Version  

FAQs About Chef John’s Perfect Prime Rib

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe 

Flavorful Gordon Ramsay Steak Marinade 

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Conclusion

It’s not as hard as you might think – all you need is patience and a lot of love for good food. Follow these simple steps, and you’ll be serving up a prime rib that will make your friends and family drool with envy. Follow the complete recipe to make this chef-style Prime Rib at home.