How To Make Gordon Ramsay's Pork Tenderloin At Home

Jump to Recipe Print Recipe

Wine and dine along with Gordon Ramsay’s pork tenderloin on the table. I bet you! You’ll pig out on it in no time. It’s tender and super delicious. It’s Gordon’s version of stuffed pork, so it’ll be bursting with mouth-watering flavors. Scroll down to know more!

Gordon Ramsay’s pork can drive the festive mood out of a casual family dinner. This pork is wrapped in the aroma of herbs and flavored with delicious spices. Moreover, Gordon Ramsay’s pork tenderloin has crispy skin and tender, juicy meat inside. It also has a twist of cheese, and Membrillo is added.

All of Gordon Ramsay’s recipes are no less than perfect. So, trying his recipes, especially Gordon Ramsay’s pork tenderloin, might seem difficult. But it’s super easy and fun (Trust me! It needs no spell work). If you want someone to come up with the most sophisticated dish, Gordon always proves to be top-notch.

To make Gordon Ramsay’s pork tenderloin, you only need a few handfuls of ingredients and equipment. This article covers much more about Gordon Ramsay’s pork tenderloin. So, keep reading.

Expert Tips That I Recommend

You need to cut the center without cutting it all the way through. Then gently pound it so it has even thickness and rolls neatly.
Avoid overfilling it, and keep the cheese, sage, and membrillo in a compact layer. Too much filling can spill out during roasting.
Use kitchen twine to secure the pork and keep the stuffing intact.
To get a crispy, golden exterior, sear it well.
Fresh sage can become bitter if scorched. You can place some sage leaves under the pork instead of exposing them directly to high heat.

Recipe Variation for Different Diets

Keto Version: Replace Manchego with full-fat Manchego, and membrillo with sugar-free quince-style preserve.
Gluten-Free Version: Replace Manchego with gluten-free Manchego; instead of membrillo, use gluten-free quince paste. Also use gluten-free sherry in the recipe.

How To Make Gordon Ramsays Pork Tenderloin

Storing And Reheating This Recipe

Storing

Let the stuffed pork cool completely. Then add it to an airtight container with some juice and refrigerate. Consume within 3-4 days.
For longer storage, you can also freeze it. Add the pork to a freezer-safe container and freeze for up to 2 to 3 months.

Reheating

Oven: First, preheat the oven to 325°F. Then add the pork slices to an oven-safe dish and cover it lightly with foil. Heat over medium heat for 10-15 minutes.
Stovetop: Add the pork breast to a skillet with some broth. Then gently warm for 5-8 minutes. But keep checking in between to prevent it from overheating.

What To Serve With This Recipe

Gordon Ramsay’s Pork Tenderloin pairs well with Romesco sauce or chimichurri sauce. If you want to add something fresh and light, enjoy a mixed green salad or a juicy, crunchy walnut-apple salad. Well, you can also enjoy it with Sonic water or citrusy lime juice.

Printable Version

Main CourseAmerican

Gordon Ramsay’s Pork Tenderloin Recipe

Gordon Ramsay's pork tenderloin is a tender, juicy pork stuffed with aromatic herbs, cheese, and Membrillo. It has a crispy golden crust and flavorful meat inside. This pork stuffing includes thyme, garlic, and other spices that add extra flavor.

Recipe by

Print Pin it Rate it

Prep10 minutes
Cook1 hour 10 minutes
Extra
Total1 hour 20 minutes
Serves4
Calories469kcal

Ingredients

2.2 pounds Pork
6.17 ounces Manchego Cheese
5.29 ounces Membrillo
2 Sage Sprigs
1 Thyme
1 Garlic
Medium-Dry Sherry
7.03 Olive oil
1 Sea Salt
1 Black Pepper

Equipment

Oven
Knife
String
Roasting Pan
Bowl
Scissors
Spoon
Spatula

Method

On a chopping board, lay the tenderloin lengthwise. Open the meat from the center into a long rectangle and season with salt and pepper.
Place the cheese slices and Membrillo in the center of the meat. Place a layer of sage leaves on the meat, then roll it to enclose the stuffing.
Tie the string along the tenderloin at 3 cm intervals.
Add thyme and the remaining sage to a heatproof roasting pan. Add garlic and lay the pork on top, skin side up. Drizzle olive oil over it and sprinkle with salt and pepper.
Transfer the roasting tray to a preheated oven (220 C) and cook for about 20 minutes, until the skin is crispy and golden. Now, reduce the heat to 180 C and cook for another 50 minutes, until the pork is evenly cooked. Remove the pork from the oven and place it on a serving tray. Keep it aside to rest for a few minutes
Place the roasting tray over medium heat. Add the sherry and stir, scraping the pork bits from the bottom of the tray. Reduce the heat, squash the garlic, and remove the herbs from the pan.
Add the meat juices from the serving plate to the pan. Remove the strings from the pork, cut the pork tenderloin into thick slices, and serve.

Recipe notes

Nutrition

per serving

469kcalCalories
50gCarbs
24gProtein
21gFat
14gFibre
0.01gSugar
1298mgSodium

Made this recipe?

Leave a star rating and a comment below. It helps other cooks, and we read every one.

Rate & review Save to Pinterest

FAQs About Gordon Ramsay’s Pork Tenderloin

What temperature should pork tenderloin be cooked to?

Cook the tenderloin to an internal temperature of 145°F.

Should I sear a pork tenderloin before cooking?

Sear the pork tenderloin before roasting. It will result in great texture and tenderized pork.

What is good with pork tenderloin?

Many good-to-go options pair well with pork tenderloin. Some options include roasted garlic-parmesan potatoes, Brussels sprouts, and salads.

How do you cook pre-packaged pork tenderloin?

Preheat the oven to 425°F, place the pork on a shallow baking tray, and roast it for 30 minutes.

More Recipes That You Can Try

Gordon Ramsay’s Sea Bass With Sorrel Sauce Recipe

Flavorful Gordon Ramsay Steak Marinade

Gordon Ramsay Beef Wellington

Gordon Ramsay Taco

Conclusion

The signature Gordon Ramsay Pork Tenderloin is a fantastic treat for the family. It’s all about the stuffed pork with membrillo and manchego cheese, with a high-heat sear that adds extra charm. Now you can enjoy this juicy, flavor-packed recipe with your favorite sides, like roasted vegetables or Jasmine rice, for an even more exotic meal.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.