90 Surprising Kid-Friendly Friday Dinner Ideas

Making dinner choices for the kids is a matter of concern. Here are 90 kid-friendly Friday dinner ideas that will help you for sure. The key is picking something quick and easy that your kid loves. 

It is a good bet to stick to some kid friendly Friday dinner ideas dishes like mini grilled cheese, bagel pizzas, dino nuggets, and lasagna soup are top picks. Add slow cooker ribs, mini chicken tacos, air fryer honey mustard, and pretzel chicken bites for more twists.

Get your kids involved in preparing the meal. Even young ones can help with simple tasks like stirring or adding ingredients. With some creativity, these friendly dinners can become a treasured family tradition that everyone looks forward to.  

Kid-Friendly Friday Dinner Ideas

Let’s move forward to explore these recipes one by one. Be with me to the end so you can get all the information. 

1. Mini Grilled Cheese And Tomato Soup Stacks

Mini grilled cheese and tomato soup stacks are a super easy dinner that takes just 20 minutes to prepare, perfect for a kid-friendly Friday dinner. Pour a can of condensed tomato soup into a pot and heat it.  

Till the soup simmers, make little grilled sandwiches with butter and some bread slices topped with sliced cheese. Take a skillet and cook until the bread is toasted and the cheese is melted. Here is the fun part: use a cookie cutter and cut the grilled cheese into fun shapes like stars or hearts.

It’s the kids’ turn to stack their shaped grilled cheese on top of a small bowl of tomato soup to make a tower. Haha, it’s funny. This meal is interactive, and kids will love this while customizing and eating. 

Get The Recipe From Here – Bhg.com

2. Animal Crackers & Fruit Kebabs With Cheese Dip

This Friday night dinner idea is versatile! There are many ways to change it based on your kids’ liking. For the fruit kebabs, you can use any fruits that your kids enjoy. Try grapes, bananas, apples, pineapple, oranges, melons – whatever is their favorite. 

You can also easily swap out the animal crackers for other fun dippers like graham crackers, pretzel sticks, or vanilla wafers. The cheese dip is also very adaptable. You can use regular yogurt or Greek yogurt, add spices like paprika or cumin, or switch up the cheese.

You can also serve the fruit, crackers, and dip as finger foods for a snack or appetizer instead of dinner. They would be great for a kid’s birthday party or play date. So, this recipe is a super versatile base that you can customize to suit your kids’ tastes. 

Get The Recipe From Here – Kim’s Cravings

3. Homemade Cheesy Chicken Nuggets With Honey Mustard

We’re making one of my favorite recipes for Friday night dinner – cheesy chicken nuggets with honey mustard sauce. First, we cut some chicken breasts into little nugget-sized pieces. Then we mix up a yummy coating made with breadcrumbs, Parmesan cheese, and a few spices. 

Next comes the fun part – you can help me by dipping each chicken piece in egg and then coating it well in the cheesy breadcrumb mix. Make sure each nugget is covered nicely!

Once all the nuggets are ready, I’ll bake them in the oven until they’re perfectly crispy and golden brown. During that bake, we’ll make the honey mustard sauce. It’s just mustard, honey, and a little mayo all stirred together. Sweet and tangy!

Then, we can eat our homemade nuggets with the sauce for dipping. I like to serve them with some crunchy veggies, too. It’s one of my favorite meals because you love dunking the hot, cheesy nuggets in that honey mustard. And I love that they’re baked, not fried. Let’s get cooking, my little helpers!

Get The Recipe From Here – Thriving Home Blog

4. Rainbow Veggie Wraps With Avocado Ranch

This colorful veggie wrap recipe would be perfect to make every Friday night for a fun family tradition! Kids of all ages love the hands-on process of building their wraps. You can get everyone involved – have the little ones help wash and dry the veggies, while the older kids can learn to chop and slice them with supervision, of course! 

Let each family member pick their favorite veggie to add to the week’s wraps. Over time, it will be fun to try new vegetable combinations together. Kids are often more adventurous to try new foods when they help make them!

While preparing the veggies, play some fun music and make it an upbeat cooking time together. Then, gather around the table and enjoy your vegetable creations. The avocado ranch sauce is creamy and tangy – sure to be a hit for kids and parents. 

After dinner, brainstorm what new veggies or flavors you want to try in your wraps next Friday! Kids will look forward to it each week. With the rainbow of vegetables and family bonding time, this wrap recipe is perfect for starting a new weekly tradition that makes Friday family night unique.

Get The Recipe From Here – Eat Yourself Skinny

5. Quesadillas With Fun Fillings

Kids can build their creations With this quesadilla recipe, just like ordering food from a restaurant! First, set up a quesadilla bar with all the fixings. Offer a choice of tortillas – plain, tomato, spinach, or whole wheat.

Then, put out bowls of different quesadilla fillings so they can pick and choose. Sumptuous fillings include shredded chicken, ground beef, black beans, corn, peppers, cheese, salsa, and guacamole. 

Let the kids pick their tortillas and spread one side with some refried beans. Then, they can load up their half with whatever yummy fillings they want! Feel free to get creative with combinations. Once assembled, an adult can cook the quesadillas in a skillet until the tortilla is crispy. Then, slice into triangles and serve right away.

Get The Recipe From Here – Love And Lemons

6. One-Pot Taco Skillet With Tortilla Chips

One pot taco skillet with tortilla chips is super popular for kids. Kids love The Tex-Mex flavors in this recipe, like ground beef, beans, tomatoes, onions, and taco seasoning. The best part is that it all cooks together in one pan. 

Start with the ground beef in the skillet until brown. Make sure to break it up into small crumbles as it cooks. Add the onions then and continue cooking until they become soft. Now stir in the tomatoes, corn, kidney beans, and taco seasoning. Let it simmer so the flavors mix. 

Till the taco simmers, crush up some tortilla chips. These add a crunchy topping when you are ready to eat. Scoop the taco skillet into bowls and top with crushed chips and shredded cheese. The server is hot, and he enjoys it. 

Get The Recipe From Here – Half Baked Harvest

7. Mac And Cheese Bar With Toppings Galore

The Mac and cheese bar is a unique recipe for the kids, as you can add many fun toppings. Begin with boiling some macaroni noodles until they are soft. While the noodles cook, melt the butter and mix with flour to make a smooth roux. 

Stir in cheese like parmesan and cheddar until nice and creamy. Mix them with the cheesy sauce when the noodles are done. It will smell cheesy and delicious. Now, here comes the kid’s part, allowing them to set up toppings. 

Put out ingredients like cooked broccoli, diced ham, crushed chips, bacon, and anything else they like on mac and cheese. Having this recipe makes this comfort food more exciting. The kids will love customizing their bowls with all the fun mix-ins. 

Get The Recipe From Here – Cooking Chew

8. Pizza Bagels With Various Sauces And Cheeses

Pizza bagels with various sauces and cheeses are a tasty way to enjoy the night with kids. They are the perfect size for little hands. On each bagel, spread pesto or tomato sauce on top. These sauces make the bagels taste just like pizza.  

You can also use regular pizza cheese or switch it up with mozzarella, cheddar, or parmesan. These different cheeses give the bagels different flavors. Add mini pepperonis or other pizza toppings to get creative with the ingredients. 

Now, take these bagels in the oven until the cheese is melted. These little pizza bagels are ready in minutes. You have a meal ready that is kid-friendly. Its taste makes your kids demanding again and again. 

Get the Recipe From Here – The Kitchn

9. Dino Nuggets & Broccoli Trees With Ranch Dip

This fun meal is super easy for kids to handle. Start by baking frozen dino chicken nuggets until they are crispy. Be careful when taking them out of the oven. They will be hot. While the nuggets cook, wash and cut up some fresh broccoli florets. Make them look like little trees by cutting a slit in the bottom stem.

Now it’s time for the best part – ranch dip. Kids love dipping their food. Mix the creamy ranch dip and pour it into small cups for dunking. Kids can dip the hot dino nuggets and broccoli trees into the cool, yummy ranch for dinner. They can use their fingers or forks to pick up the food – your choice.

This meal is dino-mite with tasty dino nuggets, fun broccoli trees, and creamy ranch for dipping! The finger foods are easy for little kids to handle. And they will gobble up this fun and simple dinner.

Get The Recipe From Here – From Frozen

10. Fun-Face Grilled Cheese With Veggie Eyes

This grilled cheese is a classic kid’s favorite. For fun, you can transform it into a goofy face. First, butter the bread and place cheese slices in between. Cook the sandwich in a pan until the bread is toasty and the cheese gets soft. 

Once it gets grilled, use a knife to cut out eyes and a mouth from veggies. They would work great if you use circles of tomatoes, cucumber, or bell pepper. Add them to the top of the grilled cheese to make a face. Try a smiling face with sliced olives as the mouth. Or go for a surprised face with big, round veggie eyes.

This is an easy way to make plain grilled cheese more exciting. Kids will have fun taking a bite out of the silly cheese faces. It’s perfect for a Friday night when you need a meal ready in minutes. The grilled cheese filling makes tummies happy, while the veggie decorations put smiles on little faces. 

Get The Recipe From Here – This Vivacious Life

11. Cheesy Tuna Melts On Crescent Rolls

These tuna melts are fun to make and eat. First, open a can of tuna and mix it with a bit of mayo. This makes the tuna nice and creamy. You can add chopped pickles or onions, too, for extra flavor.

Next, unroll the crescent roll dough onto a baking sheet. Use your fingers to press the seams together and shape them into rectangles gently. Scoop the creamy tuna mixture onto each rectangle. Top with sliced cheese, cheddar, and Swiss tastes great. 

Bake the melts in the oven until the crescent roll dough turns golden brown and the cheese gets melted and bubbly. Carefully remove the hot baking sheet and let the melts cool. Watch out because the cheese will be scalding. Let the kids help shape the dough and add the toppings for Friday night fun. 

Get The Recipe From Here – Taste Of Home

12. Tuna Noodle Casserole With Hidden Veggies

Tuna noodle casserole is a sneaky way to get picky eaters to eat vegetables. Start by boiling noodles until they become soft. Then mix in canned tuna and creamy soup like celery or mushroom. 

Now comes the secret part: the veggies, finely chopped zucchini, spinach, carrots, and some healthy foods. You can mix them into the tuna mixture here. Top with bread crumbs or crushed potato chips for extra creativity. 

The veggies will blend right in. Serve up this comforting casserole on a fun Friday. Kids will gobble up the cheesy and crunchy flavors. They’ll never know there are extra vegetables tucked inside. This recipe is a great way to get creative with your ingredients. 

Get The Recipe From Here – Jar Of Lemons

13. Turkey And Veggie Meatballs With Spaghetti

Are you ready for an excellent meal? Tonight, we’re having turkey and veggie meatballs with spaghetti. I know what you’re thinking – vegetables, yuck. But trust me, you won’t taste them in these super yummy meatballs. 

First, we’ll mix the ground turkey with finely chopped veggies like zucchini, spinach, and carrots. Then, we’ll add some breadcrumbs, eggs, and spices to make the meatballs extra flavorful. Once we roll them up into balls, it’s meatball cooking time.

While the meatballs bake in the oven and get warm and juicy, we’ll boil some spaghetti noodles. When everything is ready, we’ll plop those meatballs on a plate of pasta. I bet you won’t believe veggies are hiding in those meatballs. Shh…don’t tell the other kids it’s our little secret.

Get The Recipe From Here – The Cook Report

14. Creamy Tomato Soup With Grilled Cheese Dippers

Tomato soup and grilled cheese go together like peas and carrots. This yummy soup is a super fun Friday night tradition. First, cook chopped tomatoes in a pot with broth, cream, and spices. Let it bubble until it is nice and thick. Doesn’t the creamy tomato smell make your tummy rumble?

While the soup simmers, butter some bread and grill it with melty cheese in the middle – grilled cheese dippers. Carefully puree the tomato soup until it’s smooth and creamy. Ladle it into bowls and float the grilled cheese dippers on top. 

Dip those cheesy breadsticks right into the hot soup – yum. The sweet tomato and ooey-gooey cheese are the best soup and sandwich combo. Having tomato soup and grilled cheese on Friday family night is a cozy tradition. Kids of all ages will love dunking their dippers into this particular soup. It’s the tastiest way to celebrate fun Friday. 

Get The Recipe From Here – A Couple Cooks

15. Mini Chicken Pot Pies In Crescent Dough Cups

These little chicken pies taste like you got take-out from a restaurant. Start with a can of crescent roll dough – it makes the tastiest mini pie crusts. Press the dough into muffin cups and bake until golden. 

While the crusts bake, cook diced chicken with veggies like carrots and peas in a skillet. Add in cream of chicken soup to make the filling extra saucy. Spoon the chicken veggie mixture into the mini pie crusts. Top each with another crescent roll square and pinch the dough shut. 

Bake the little pies until the dough on top turns golden brown. Carefully take them out, let them cool, and dig in. These mini chicken pot pies taste gourmet but are easy to make at home. Kids will feel like they’re dining at a fancy restaurant.

Get The Recipe From Here – Julie’s Eats And Treats

16. Breakfast For Dinner: Pancakes, Eggs, And Fruit

Having breakfast for dinner is super fun and popular with kids. For a special treat, you can make yummy pancakes, eggs, and fruit. First, mix up a bowl of pancake batter. Pour circles into a hot pan and flip when bubbles appear – fluffy pancakes. Top with butter and syrup.

Scramble some eggs in another pan and serve them with crispy bacon or sausage. Cut up fresh fruit like berries and bananas into bite-sized pieces. With pancakes, eggs, meat, and sweet fruit, this breakfast feast makes dinner feel like a weekend morning.

Kids will gobble up breakfast favorites like pancakes and bacon for Friday dinner. Having an upside-down meal is a fun way to end the week. Rise and shine – it’s breakfast for dinner. Enjoy and serve the hot. 

Get The Recipe From Here – The Baker Mama

17. Mini Turkey Burgers With Veggie Sides

It’s Friday night, so it’s time for a yummy dinner. We’re having mini turkey burgers that are super tasty. First, we mix ground turkey, breadcrumbs, egg, and spices like oregano and garlic powder. Mix it up with your hands until it’s all combined. Then, we shape the turkey mixture into little balls and flatten them into mini burgers. 

While the burgers cook, we’ll make fun veggie sides. There are carrots cut into coins, cucumber slices, and cherry tomatoes. You can dip the veggies in ranch dressing for extra flavor. Soon, the mini burgers will be cooked through, and we can build our own little turkey burger meals.

Put your burger on a whole wheat bun and add lettuce, tomato, and cheese. These turkey burgers are much healthier than beef burgers; making them mini-sized makes them faster. The veggie sides add vitamins and crunch. It’s the perfect kid-friendly Friday dinner. 

Get The Recipe From Here – Skinny Taste

18. Cheesy Baked Tortellini With Marinara Sauce

Get ready for a cheesy, saucy pasta dinner. Tonight, we’re having a yummy dish called baked tortellini. Tortellini are little pasta shapes that look like little hats. We get to fill them with gooey, melted cheese. 

First, we cook the tortellini until they are soft. Then we mix them with marinara sauce. Marinara sauce is made from tomatoes and tastes tangy and sweet. Next, we sprinkle on mozzarella cheese and parmesan cheese. The cheeses will melt into a bubbly, delicious layer on top.

Scoop some tortellini onto your plate and taste the ooey, gooey cheeses mixed with the rich, tomatoey sauce. The flavors combine into the perfect saucy, cheesy pasta dish. It’s like you’re eating pizza and pasta all in one. 

Get The Recipe From Here – Modern Meal Makeover

19. Sloppy Joes On Mini Buns With Carrot Fries

Sloppy joes on mini buns with carrot fries are a kid-friendly recipe that is simple to eat and prepare. The ease of handling is convenient overall. We start by browning ground beef in a pan with onions, garlic, ketchup, and some yummy seasonings.

Then we let it simmer until nice and saucy. While the beef cooks, we cut carrots into fry shapes and bake them to get them crispy. When everything is ready, we pile the saucy meat onto mini buns.

The buns make the sloppy joes a perfect size for little hands to pick up and eat. The meat can get messy as you bite into it, but that’s part of what makes sloppy joes fun to eat. It will taste delicious even if it drips a little. 

Get The Recipe From Here – Your Homemade Healthy

20. Chicken And Broccoli Rice Casserole

It’s been a busy week of school and playing, so tonight, we need some good fuel for our kids. That’s why we have a creamy, yummy chicken and broccoli rice casserole. This casserole has ingredients that will help them to grow strong and healthy.

The chicken provides protein to build up muscles. Broccoli gives vitamins and minerals like vitamin C and iron. Rice offers carbohydrates for energy. First, we cook chicken, broccoli, rice, and cream of chicken soup together in a casserole dish.

The rice plays a part in soaking up all the flavors. Then we can top it with cheese and bake it until bubbly. Take it out from the oven, and you get the cheese melted into a cheesy deliciousness. Gather your kids and serve them. 

Get The Recipe From Here – Well Plated

21. Creamy White Chicken Enchiladas

Creamy white chicken enchiladas are a super yummy meal that’s made for the kids. Let’s see how this recipe is cooked; put chicken in the skillet and cook until it’s tender. Then, mix the chicken with a creamy white sauce made from flour, milk, and broth. 

This combination makes a smooth rice sauce for your enchiladas. Next, get to assemble them. Dip corn tortillas in the creamy sauce so they get soft and wet. Then, put some chicken and sauce in the center of each tortilla and roll it up.

Place all the rolled-up enchiladas in a baking dish and cover them with more of the creamy white sauce and shredded cheese. Finally, bake the whole dish until the cheese is melted and bubbly over the top. They come out of the oven all hot and delicious. 

Get The Recipe From Here – Kindly Unspoken

22. Cheeseburger Biscuit Casserole

Get ready for a fun twist on cheeseburgers – tonight, we have a cheeseburger biscuit casserole. It’s like a cheeseburger turned into a yummy baked dish. For flavor, cook ground beef with onions, mustard, ketchup, and pickle relish. Then, stir in cheese until it melts into the meat. 

The biscuit tops are crispy when they come out of the oven, and the inside is filled with juicy, cheesy beef. Just slice and serve. The best part about this recipe is that you can customize it as you like. Want extra cheese? Throw it on top! More pickles? Stir them into the meat mixture. Make it your perfect cheeseburger creation.

Switching up the biscuits is also fun – try using rolls or even sandwich bread cubes. You can substitute ground turkey or chicken for the beef, too. However you make it, this baked casserole brings all the best cheeseburger flavors together into one dish. Serve it up on Friday for a versatile meal for every family member. 

Get The Recipe From Here – This Is Not Diet Food

23. Chicken Parmesan Pasta Casserole

Tonight, we’re making an Italian classic – chicken parmesan pasta casserole. This recipe takes all your favorite chicken parmesan ingredients and stirs them into a big, delicious baked pasta dish. We start by boiling noodles, and the elbow macaroni works excellently here and grabs all the flavorful sauce.

Once the noodles are cooked, we mix in diced chicken, marinara sauce, mozzarella cheese, and Parmesan cheese. The marinara sauce is made from tomatoes, making everything taste saucy and savory. The melted cheeses create a rich, creamy coating over the pasta. 

Then, we dump the cheesy chicken and noodle mixture into a baking dish and top it with even more cheese. Baking makes the cheese bubbly and golden brown. The cheese pulls and stretches with each bite when it comes out of the oven.

Every ingredient brings a new texture and flavor. The chicken is juicy, the pasta is tender, the sauce is tangy, and the cheese is ooey-gooey. Let’s dig into this Friday feast. One bite, and you’ll be saying, “That’s love!”. This chicken parmesan pasta casserole brings the flavors of Italy home to our dinner table.

Get The Recipe From Here – Chelsea’s Messy Apron

24. Garlic Toast Pizzas With Fun Toppings

Friday night is pizza night in our house! But instead of ordering in, we like to make our fun version – garlic toast pizzas! First, we brush pieces of French bread with butter and garlic powder and toast them until crispy. The garlic makes them super flavorful. 

Then comes the best part – piling on toppings. We set up a topping bar with pizza sauce, shredded mozzarella, mini pepperonis, olives, mushrooms, peppers, and pineapple. Everyone can build their mini garlic toast pizza creation. I love loading mine up with extra cheese and pepperoni.

My sister always goes for a Hawaiian vibe with ham and pineapple. And my brother tops his with every veggie he can fit on there. It’s a Friday night tradition for our family. We gather around the kitchen, crafting our custom pizzas while listening to music. Then we eat our garlic toast pizzas while playing board games together. 

Get The Recipe From Here – Air Fryer Fanatics

25. Taco Stuffed Pasta Shells

Taco Stuffed pasta shells are a dish that tastes like restaurant tacos made at home. The making process is easy; anybody can get in hand and can experience it. It would help to boil some jumbo pasta shells according to your needs until they are soft and floppy. 

Then, mix ground beef, tomatoes, taco seasoning, and cheese to make taco filling. For the fun part, stuff the shells and use a spoon to fill each pasta shell with taco meat and cheese. You will feel like a professional chef preparing gourmet stuffed shells. 

Once the filling is done, add the stuffed shells to a baking dish and pour tomato sauce. The smell makes everyone run to the kitchen when they leave the oven. Now top with more cheese, sour cream, and sliced olives. It’s ready to enjoy. 

Get The Recipe From Here – Recipe Girl

26. Chicken Parmesan Sliders

Chicken Parmesan Sliders is a fun and yummy dinner on Friday night with the whole family. Kids love sliders because they are like mini burgers. The chicken is breaded up, crispy on the outside, and cheesy on the inside. You get all the flavors of chicken parmesan but in a slider size, perfect for little hands. 

To make them, start by pounding out some chicken breasts until they are thin. Next, dip the chicken in egg and then breadcrumbs so they get a crunchy coating. Fry up the chicken in a pan until golden brown and crispy. 

While the chicken is cooking, mix up some tomato sauce and top with mozzarella cheese to make the cheesy tomato sauce for the sliders. Once the chicken is frying, top each piece with the cheesy sauce. Serve the chicken parm sliders on mini buns or rolls. The soft bread with the crispy chicken and gooey cheese makes each bite delicious. 

Get The Recipe From Here – Yes To Yolks

27. Cheeseburger Biscuit Bombs

Cheeseburger Biscuit Bombs are an excellent and unique Friday night dinner that the kids would love. These biscuit bombs are known for their specialty, stuffed with all the flavors of a juicy cheeseburger.  

You can start by browning some ground beef with onions in a pan. For additional cheeseburger taste, add ketchup, mustard, and pickles. Now make the paste of biscuits and drop onto a baking sheet. 

Here, you can take each raw biscuit and flatten it. Fill the middle part with cheeseburger mixture and wrap the biscuit dough into a ball. It is a secret surprise the filling will be nestled into a soft biscuit ball. Enjoy with kids 

Get The Recipe From Here – Taste Of Home

28. Mason Jar Instant Noodle Soup

Mason jar instant noodle soup is a super tasty Friday dinner for the kids. As you know, kids love soups packed with yummy ingredients and flavors. This recipe is best in that case, and you can also build your custom noodle soup in a mason jar. 

The usable ingredients here are vegetable, chicken, and beef broth, depending on what your kids like the most. Many more things can be added to this recipe, like ramen noodles and frozen veggies like carrots, peas, corn, and diced chicken or shrimp. 

The broth, noodles, and veggies make this soup comforting and filling. Customizing your mason jar’s ingredients makes dinner like an edible art project. Kids will have a blast picking their add-ins and slurping up their unique creations.

Get The Recipe From Here – The Girl On Bloor

29. Lasagna Soup

Lasagna Soup is a super easy Friday dinner that feels like you’re eating lasagna in a bowl. Kids love lasagna with all that cheesy tomato-y goodness. Now, you can get the yummy lasagna flavors without all the work in a perfect soup for the whole family.

The lasagna noodles might seem weird in soup, but they soak up the flavorful broth and turn nice and tender. No need to pre-boil them! Spinach or kale for veggies, mozzarella, and parmesan cheese. 

This soup comes together in just one pot and doesn’t require any layering or assembly like traditional lasagna. Kids will love slurping those noodle strips in the flavorful, tomatoey broth. It’s like someone turned their favorite lasagna into a bowl of goodness. 

Get The Recipe From Here – Gimme Some Oven

30. Stovetop Cheeseburgers

Stovetop cheeseburgers are a fun twist on regular cheeseburgers that kids will love for Friday family dinner. Kids get excited about anything made in a skillet. These cheeseburgers are cooked on the stove in one pan; no grill is required.

Start by browning ground beef patties seasoned with your favorite burger spices. Add a slice of cheese to each patty so it melts down the sides. While the burgers are sizzling, you can sauté some sliced onions in the same pan to top the burgers. Serve the hot, juicy patties on buns with all the classic toppings like lettuce, tomato, pickles, and mustard.

The stovetop burgers come together quickly in one pan and taste like summertime. But there is no need to wait for summer – enjoy these easy cheesy burgers year-round. Kids will have a blast assembling their burger creations with all their favorite toppings at the table. 

Get The Recipe From Here – Food Folks And Fun

31. Tater Tot Casserole

Tater tot casserole is a yummy dish that the kids and the whole family will love. Let’s cook together and surprise the family on Friday night. We first need some ground beef; cook it up in a pan until it’s browned.  

Next, we will mix a can of cream mushroom soup, some spices, and a cup of sour cream. Now add the cooked ground beef and stir it well. Here, we can top the whole thing with tater tots. Arrange them in rows on the top of the mixture. 

Finally, bake the casserole until the tater tots get crispy and golden brown. This melty and delicious meal is ready to enjoy. The tater tots get soft and tasty on the inside while crunchy on the outside. The ground beef mixed with the creamy sauce makes every bite unique. Plus, you get to eat it straight out of the pan – no plates required. 

Get The Recipe From Here – Crunchy Creamy Sweet

32. Cornflake Crusted Fish And Chips

Want to make a fun new version of fish and chips for Friday night dinner? This recipe uses cornflakes to give the fish an extra crunchy coating – so cool. We’ll need some white fish filets like tilapia or cod. Pat the filets dry with a paper towel. In one bowl, we’ll mix up some flour and spices. In another bowl, we’ll crush cornflakes into crumbs. 

They are now coating the fish! First, dredge the filets in the flour mixture, then dip them in the beaten egg. Finally, press them into the cornflake crumbs so they’re entirely coated. Lay the coated filets on a baking sheet. 

Once everything is crunchy and golden brown, our cornflake-crusted fish and chips will be ready to eat. I love the combo of flaky fish and crispy chips. And the cornflake coating adds a fantastic new texture. 

Get The Recipe From Here – Fed By Sab

33. Bagel Pizzas

I’ve got a super fun Friday night dinner idea for us to make together – Bagel Pizzas! Doesn’t that sound awesome? We will start with one of my favorite foods ever – BAGELS. I like mine with sesame seeds on top. We can cut our bagels in half to make mini pizza crusts. 

Next up, we’ll add some tasty tomato sauce on top of each bagel half. You can spread it around into a nice, even layer. Here comes the best part: piling on all our favorite toppings. Let’s do lots of melty cheese, salty pepperoni, colorful veggies like spinach and mushrooms, anything you want! I’m going to load mine up.

Once our bagel pizzas are decorated perfectly, we’ll pop them in the oven to bake until the cheese is bubbly. Then, we can devour these little pizzas. The bagels get nice and crisp on the bottom but stay chewy on top. I can’t wait to make Bagel Pizzas together. We will have much fun customizing and enjoying our mini pies straight from the oven.

Get The Recipe From Here – Two Peas And Their Pod 

34. Easy-Peasy Stovetop Mac ‘n Cheesy

Our families are more inclined to our tradition. Let’s make them happy by presenting this easy peasy stovetop mac n cheese, a traditional culinary dish. This recipe will take you to the tradition and comfort you. 

No baking is required; finish it by boiling the pasta and stirring the milk and cheese. Your dinner is ready. The customization is also better in this recipe; for example, you can add diced ham for extra flavor. 

Go with whatever toppings you like; the choice is yours. I can’t wait for our new weekly routine to make this up. Join your hands with me and make this recipe to enjoy the weekend. Enjoy the night. 

Get The Recipe From Here – Sugar Spun Run

35. Slow Cooker Beef Tacos

I have a way to make Friday taco night feel just like a restaurant right at home! It’s with slow cooker beef tacos – yum. Instead of making tacos the regular way on Fridays, we’ll put beef and spices in the slow cooker in the morning before school. That way, the meat is fall-apart tender when we get home and ready to assemble into tacos! 

We’ll set up a taco bar with the juicy beef, crunchy shells, lettuce, cheese, salsa, and other toppings we want. It’ll be just like at our favorite taco restaurant. The slow cooker makes the beef extra flavorful and moist. As we fill up our tacos however we like them, it’ll feel like dining out, but we get to stay cozy at home. 

Let’s make restaurant-worthy tacos together on Friday nights. Slow cooker beef tacos will be a new family favorite. The taco bar will be delicious, and we’ll have fun customizing our tacos just how we like them. It’s like taco night just got an upgrade.

Get The Recipe From Here – Slow Cooker Gourmet

36. Loaded Potato Bar 

Loaded potatoes are so trendy and tasty right now. The basic idea is to take baked potatoes and let everyone load them up with all kinds of toppings. It’s a customizable meal that’s a massive hit with kids and adults.

We’ll bake a bunch of potatoes and cut them open. Then, we set out bowls of yummy toppings like cheese, bacon, broccoli, salsa, chili – anything we want. Everyone gets to build their perfect loaded potato however they like. 

Loaded Potato Bars are super interactive and popular at parties and potlucks because you can add whatever toppings you like. We’ll have a blast creating our signature loaded potatoes on Friday night. 

Get The Recipe From Here – Plowing Through Life

37. Tortellini Meatball Soup With Crispy Panko Topping

Tortellini meatball soup with a crispy panko topping, a Friday night soup recipe that’s extra fun and memorable. Doesn’t that sound delicious? This soup starts with a tasty tomato broth. Then, we’ll add yummy mini meatballs and cheese-stuffed tortellini pasta.

The magic happens when we sprinkle crispy panko breadcrumbs on top. They’ll get nice and golden as the soup finishes cooking. The combo of the crunchy topping with the soft pasta and meatballs is fantastic. 

We don’t have soup like this too often, so it’ll be an excellent specialty meal for Friday night. The panko gives this tortellini soup an extra crunch you won’t find in regular soups. Make this unique soup together on Friday. It’s full of fun textures and flavors we don’t usually have. 

Get The Recipe From Here – Country Living

38. Marinated Air Fryer Chicken Thighs

Marinated air fryer chicken is a tasty option for a kid-friendly Friday dinner idea. The chicken thighs are soaked in a marinade that makes them flavorful. The salty flavor is added by the marinade, which kids love. 

This recipe also contains honey, making the chicken taste sweeter. When chicken cooks in the air fryer, the outside gets crispy and crunchy, which tastes super. You will gain a sweet and salty flavor when you take a bite. 

This chicken is so yummy. The flavors are kid-friendly and familiar but also exciting. This chicken has something for everyone: sweet honey, salty soy sauce, spices, crunch, and juice. It’s sure to be a hit at Friday’s family dinner. 

Get The Recipe From Here – Happily Unprocessed

39. Air Fried Bourbon BBQ-Glazed Pork Chops

Pork chops are so easy for kids to eat! They are small and the right size to fit on a plate or in your hands. All you have to do is open up the package of pork chops from the store and put them in the air fryer.

The air fryer does all the hard work of cooking the pork chops until they are hot and juicy. Brush on some yummy, sweet, sticky barbecue sauce when they leave the air fryer. The sauce gives the pork chops a finger-licking flavor. 

Brushing on sauce is fun and easy. It’s like a painting! And if it gets a little messy, that’s no big deal. Finally, pop the sauced-up pork chops back in the air fryer for a few more minutes. This lets the sauce get hot and gooey. Serving up these quick and easy air-fried pork chops lets kids practice their finger foods. 

Get The Recipe From Here – Wondermom Wannabe

40. Air Fryer Mac And Cheese With Cornflake Topping

Macaroni and cheese is such a kid’s favorite. The noodly macaroni and creamy, cheesy sauce are so worthy. On busy Fridays, the store’s pre-made mac and cheese is perfect. We don’t have to boil noodles or make a cheesy sauce from scratch. Just open the box and pour it into a baking dish.

Baking it in the air fryer makes the mac and cheese hot and bubbly. The air fryer cooks it up friendly and quick, too. It means you have the quick dish ready in minutes and no longer have to wait. Here’s the best part – the topping! A crunchy layer of cornflakes on top makes this mac and cheese extra unique.

The cornflakes get crispy in the air fryer but stay crispy, even when the hot mac and cheese melts them a little. Between the crisp cornflake topping and the ooey-gooey mac and cheese, this meal has something for everyone. Whip up and enjoy the classic night with the kids. 

Get The Recipe From Here – Country Living

41. Crispy Gnocchi With Sausage And Sage Brown Butter

The little potato gnocchi dumplings are a fun shape for kids. It’s like eating fluffy, soft pillows! To cook them, boil some water and plop the gnocchi like pasta. While the gnocchi boils, I sauté up some diced sausage in a pan.

Once the sausage is browned, I scoop it out and add sage leaves to the pan. Sage is the perfect pairing with sausage – it adds a fresh, woodsy taste. Let the sage leaves fry until they get crispy, and sprinkle in some flour to thicken the sausage drippings into a nutty brown butter sauce.

Add the cooked gnocchi and sausage back in and toss everything together! The combination of fluffy gnocchi, savory sausage, and brown butter sauce makes a fun Friday meal. The sage adds a unique flavor kids won’t get in school lunches. And the crispy browned gnocchi and sausage add exciting textures alongside the rich, velvety sauce.

Get The Recipe From Here – Country Living

42. The Smartest, Tastiest Chicken Quesadillas

Cheesy chicken quesadillas are so easy and fun. First, you should get some tortillas from the store. Tortillas are those big, round flatbreads that can fold like a taco. Next, you can sprinkle shredded cheese onto half of each tortilla.

Then, add pieces of cooked chicken on top of the cheese. Chicken gives the quesadillas a tasty protein. After that, fold the tortilla over like a taco to make a half-moon shape. The cheese and chicken are tucked inside the tortilla, ready to get crispy. 

Put the folded quesadillas into a skillet. The tortillas will appear shiny as they cook, and your mouth will water instantly. Finally, flip the quesadillas over halfway through to ensure both sides get nice and crispy. In just 5-10 minutes, they’re ready to eat. 

Get The Recipe From Here – Skinny Taste

43. Sesame Chicken Meatballs

Sesame chicken meatballs are a dish that needs creativity. We experienced this dish on Friday with the kids. We let the kids help roll the ground chicken into bite-sized balls and coat them in sesame seeds. 

While the meatballs bake, we set the table together. The kids make placemats by decorating paper with crayons and stickers. It’s a chance for them to express their creativity. For dipping sauces, we make it a friendly competition. Everyone makes their sauce mixture to see whose tastes best.

Once the meatballs are cooked, we enjoy them family-style by sharing and sampling everyone’s dipping creations. Over dinner, we talk about the best parts of our week. We slow down, get creative, and connect as a family on Friday nights.

Get The Recipe From Here – Recipe Runner

44. Sweet And Sour Chicken Meatballs

Sweet and sour chicken meatballs are known for their ingredients. The main ingredient in these meatballs is ground chicken. Ground chicken is easy to shape into balls and tastes mild but satisfying. 

To give the meatballs some zip, we add ginger and garlic. Ginger adds a little kick, and garlic brings a yummy aroma. They spice up the chicken flavor. For sweetness, we stir in pineapple tidbits and plum sauce. Little bits of pineapple add tropical flavor. Plum sauce is fruity and sticky. Kids will love the combo of sweet and salty.

Tangy rice vinegar and soy sauce give the meatballs a sour note. Just a splash makes the flavors pop! Scallions add a fresh, green flavor, too. Once the meatballs are baked, we coat them in the sweet-and-sour sauce. Now, they are drenched in all the zippy, zingy flavors kids crave. 

Get The Recipe From Here – Recipe Runner

45. Swedish Meatballs With Chicken

Swedish meatballs are a fun twist on regular meatballs that kids go crazy for! They love that the meatballs are loaded with creamy sauce. The creamy gravy makes the meatballs moist and delicious. Each bite bursts with flavor! The gravy also helps the meatballs slide easily onto little forks.

We use ground chicken, which has a mild, kid-friendly taste. Chicken is lower in fat than other meats, too. It’s healthy but still tasty. Swedish meatballs have nutmeg and allspice to give them a unique flavor. These warming spices remind you of the holidays.

Serving the meatballs over egg noodles adds even more comfort. The soft noodles soak up the creamy gravy to perfectly complement the meatballs. With their kid-favorite flavors and textures, it’s no wonder Swedish meatballs are a popular Friday night pick. 

Get The Recipe From Here – Cafe Delites

46. Slow Cooker Ribs

Today, we are having juicy, tasty ribs that taste like they came from a restaurant. These ribs are extra fun because they are made in the slow cooker. That means we just put all the ingredients in this morning and let the slow cooker work its magic all day. 

Now it’s dinnertime, and the house smells fantastic. The ribs are falling off the bone, tender and saucy. The sweet and tangy barbecue sauce makes my tummy rumble. These ribs taste like summertime when we eat messy, saucy ribs with our hands.

Eating these juicy ribs makes me feel like dining at a rib shack or barbecue restaurant. The slow cooker made them perfectly tender and saucy. I love Fun Friday family dinners, especially when we eat yummy, messy ribs. This is going to be a great weekend. 

Get The Recipe From Here – Tastes Better From Scratch

47. Slow Cooker Corned Beef

Corned beef is a special dinner that we are going to eat tonight. This recipe will be cooked in the slow cooker. The meat will be nice and tender after cooking all day long. When you bite, it will taste the salty, peppery flavor of the corned beef. 

The meat of this dish is juicy and seasoned just right. The flavor will enhance when you add a spoonful of the cooked cabbage. The slight sweetness of the cabbage will make it more delicious. 

Having this corned beef will make you feel all warm and cozy inside. You don’t need to be an expert to make this dish; just having the basic knowledge is enough. Let’s have fun and make this dish on Friday night. 

Get The Recipe From Here – Jo Cooks

48. Slow Cooker Chicken Noodle Soup

After a hectic day, when we enter the home, we always find a quick way to prepare the dish. This chicken noodle soup is a way to go. You can put the chicken noodles in the slow cooker in the morning. 

What makes this soup unique are the noodles; they soak up all that chicken flavor as they cook. Adding a swirl of noodles to a spoonful of broth makes this soup feel like a big, warm hug. 

You will love snuggling up with a steamy bowl of this homemade soup on Friday. It’s a perfect special dinner after a long week. Gather your kids around the table and serve this delicious soup. 

Get The Recipe From Here – Green Healthy Cooking

49. Crock Pot Chicken And Dumplings

Crock pot chicken and dumplings are so hands-off and straightforward to make. All we have to do is put the chicken, seasonings, and veggies in the crockpot in the morning. It cooks all day while we are at work. No hard steps are required. 

After I return from work and it’s dinner time, I open the lid. It’s wow – the house smells fantastic. Drop spoonfuls of biscuit dough on top and lid back on, and soon, the fluffy dumplings will be ready. They will soak up all the delicious broth and chicken flavor in this period. 

If we talk about serving up this meal, then it is effortless. Just ladle chicken and veggies into bowls, top with dumplings, and eat it—no need for complicated cooking or messy cleanup. Enjoy the night with the kids and the family. 

Get The Recipe From Here – The Seasoned Mom

50. Turkey Salsa Bowls With Tortilla Wedges

Turkey salsa bowls with tortilla wedges are a healthy dinner that gives us energy. This meal is packed with wholesome ingredients. The ground turkey has lots of protein to help build strong muscles. Tomato salsa is made with vitamin C-rich tomatoes, which are great for our immune system. Black beans add fiber to keep our digestive system happy. 

We add crunchy lettuce for vitamin A to help our eyes see well. Avocado gives us potassium to keep our heart beating steady. Shredded cheese adds calcium for healthy bones and teeth.

With all these nutritious ingredients in a bowl, this dinner makes getting the nutrients growing kids need easy. The tortilla wedges on the side add extra crunch and whole-grain goodness. These turkey salsa bowls taste great while providing fuel for our active bodies.

Get The Recipe From Here – Taste Of Home

51. Chicken Pizza (chicken breast cutlets turned into mini pizzas)

Today, we got to make a fabulous dinner with chicken pizza. But remember, this pizza isn’t ordinary. We have to cook them in a super unique way. Let’s see the cooking method and make this recipe for your kids and family. 

First, pound chicken breast flat into cutlets. This laying makes the perfect crust for pizza. Next, add the toppings, spread on tomato sauce, sprinkle with cheese, and top with anything choice is yours. 

Once the chicken crusts are loaded, bake them until the cheese is melted and the chicken cooks well. At the end, you will get kid-approved chicken pizza. This is a special meal; take your time. Give it a try. 

Get The Recipe From Here – Little Sunny Kitchen

52. Pizza Tater Tot Casserole

Hey, kids and parents, are you ready for an excellent, fun food Friday dinner? We’re making pizza tater tot casserole – YUM! This recipe is super kid-friendly and easy to whip up. The secret is using frozen tater tots instead of noodles or rice.

We must bake them into a crispy, golden crust on the bottom: no boiling water or sticky rice grains. Here’s my pro tip: Sprinkle the tater tots evenly so they make an excellent potato crust. We don’t want any tater-less spots! 

Then we pile on the fixings: tomato sauce, cheese, pepperoni – all the classic pizza flavors. I like to add veggies like spinach and mushrooms to sneak in something green. The cheese and toppings get ooey-gooey as it bakes. And the tater tot crust soaks up all that flavor. Mmm, crispy tots + melty pizza = happiness!

Get The Recipe From Here – My Mini Chefs

53. Cheesy Broccoli And Rice Casserole

It’s time to recall our tradition with this delicious cheesy broccoli and rice casserole recipe on Friday nights. Please look at how to return to traditions; the rice gets warm and fluffy as it bakes in the oven.  

Eating this cheesy casserole takes us back to cozy family dinners as kids. You will feel like with your parents and siblings, you were in your past. Now, keep this tradition going with your family. 

The best part is that this cheesy broccoli rice will fuel your body with energy and bond you with your family. You will love seeing smiles on everyone’s faces when this favorite dish is served. It’s so much more than just food. 

Get The Recipe From Here – Recipe Girl

54. Chicken Fried Rice With Hidden Veggies

This yummy fried rice has fluffy white rice resembling a soft, snowy mountain. There are also little cubes of juicy chicken that look like tiny golden nuggets. Another ingredient is pretty green peas that resemble colorful marbles rolling around in the rice. The peas taste sweet when they pop in your mouth! 

In addition, there is yellow corn mixed in that looks like shiny gold coins sprinkled over the rice. Some red chunks of tomato can also be found – they look like little ruby jewels hiding among the grains. And I don’t remember the tiny green spinach pieces resembling emeralds. 

The soft yellow scrambled eggs in the fried rice look like sunshine weaved into every bite. Everything is seasoned with soy sauce to make the dish taste delicious but not too spicy for kids. With many fun colors and ingredients, even picky eaters will enjoy this fried rice! The hidden veggies make it extra healthy, too.

Get The Recipe From Here – The Cozy Cook

55. Ham And Cheese Roll-Ups With Ranch Dip

Ham and cheese roll-up with ranch dip is a healthy choice for the kids on Friday night. Cheese is an excellent source of calcium to help build strong bones and teeth. The ham provides protein to grow muscles.  

Not only this, but we also have cool ranch sauce made from creamy yogurt. This yogurt contains vitamin D, which keeps your immune system fit. There are green onions in the ranch dip, a good source of vitamin C to help you fight off colds. 

Additionally, the roll-up has carbohydrates from the tortillas to give you energy to play. This recipe is packed with all the essential nutrients. A balanced diet is a good fit for kids and adults. 

Get The Recipe From Here – Little Sunny Kitchen

56. One-Pot Chicken Fajitas With Peppers And Onions

One pot chicken fajitas with peppers and onions is an extra special meal for a kid-friendly Friday dinner idea. The central star is juicy chicken seasoned with spices and cooked until tasty and tender. Colorful sliced bell peppers in red, green, yellow, and orange are mixed.

When they cook, the peppers get nice and soft but still have a crunchy bite. There are also sweet onions that cook up golden brown. The chicken and veggies simmer together in the pot until they’re perfectly cooked. Then, you can build your fajitas using soft tortillas.

Spoon the chicken and veggies into the tortilla, and add some cheese, salsa, guacamole, or whatever toppings you like! Wrap it all up and enjoy these flavor-packed fajitas made easy. Part of what makes this recipe so fun is that you can customize your fajitas however you want.

Get The Recipe From Here – Kristine’s Kitchen Blog

57. Homemade Chicken Pot Pie With Puff Pastry Crust

Chicken pot pie is a classic! Kids love the flaky, golden crust baked over a yummy filling. The creamy chicken and veggie filling is comforting and delicious. The pastry crust on top is flaky and buttery – so much better than a dull old pie crust. 

Getting to break through that top layer of crispy puff pastry and dig into the pot pie filling is so much fun. The filling has tender chicken chunks and diced veggies like carrots, peas, and corn swimming in a creamy sauce. 

The yummy flavors, cute individual pies, flaky puff pastry, and creamy filling make this homemade pot pie a vast Friday night hit. Kids will be so excited to dig into their chicken pot pie. It’s a fun, famous dinner the whole family will love!

Get The Recipe From Here – Recipe Tin Eats

58. Tuna Macaroni Salad

Pick tuna macaroni salad when searching for a restaurant-worthy meal on Fridays with your kids. The creamy dressing makes it seem like a chef in a kitchen prepared the salad. 

This classic salad has all the flavors of tuna pasta, and you can enjoy it in your kitchen. The creamy, tangy dressing coats each curly pasta shell. It’s like an excellent tuna pasta dish turned into a tasty salad. 

With all the bright colors, flavors, and textures, this tuna macaroni salad feels like eating at a delicious restaurant. But it’s easy to make at home and fun to customize with your favorite mix-ins. A restaurant-worthy meal the whole family can get excited about. 

Get The Recipe From Here – The Novice Chef

59. Easy Baked Salmon With Parmesan Crust

Yummy cheesy fish? Yes, please! This baked salmon recipe tops the fish with a crispy, gooey Parmesan coating. The cheese forms a golden brown crust on the salmon as the fish bakes. It looks so neat and fancy! Under that cheesy layer, the salmon gets tender and flaky. Each juicy bite has little bursts of lemon flavor, too. 

The tangy Parmesan pairs perfectly with the soft, savory salmon. Every forkful gives you a little crunch from the baked-on cheese. Then, your mouth waters at the moist fish underneath. It’s like gourmet restaurant food but easy to make at home! 

Salmon can seem dull next to chicken nuggets. But this cheesy baked fish will make Friday’s family dinner way more interesting. The lemon and Parmesan form a restaurant-worthy crust. And the fish comes out so moist, no ketchup needed! One taste, and you’ll go back for seconds of this easy salmon. It’s a kid-pleasing recipe that makes salmon lovers out of fish skeptics.

Get The Recipe From Here – Cooking Classy

60. Cheesy Baked Potato Skins With Various Fillings

These baked potato skins are a sneaky way to fill our tummies with good-for-you foods! We scoop out the insides of the potato but keep the vitamin-packed skins. Then, we load the skins back up with healthy toppings. Cheese gives us calcium for solid bones.

Slices of avocado have vitamins for our eyes and heart. Lean turkey or chicken fills our muscles with protein. Broccoli and tomato make sure we get immunity-boosting vitamin C. The potato skins pack nutrients even when we pick fun flavors like buffalo chicken or chili and cheese.

The skins themselves have lots of fiber to aid our digestion. And potatoes give us carotenoids for healthy skin and blood. Toppings like Greek yogurt or black beans add extra protein, too. So, while these tasty potato skins look like game-day party food, they’re a nourishing Friday night family dinner.

Get The Recipe From Here – Little Sunny Kitchen

61. Creamy Tomato Tortellini Soup

Making this soup is as easy as boiling water! We start by getting the broth bubbling. Then, we stir in canned crushed tomatoes to give them that red color you expect from tomato soup. Some oregano and basil add Italian flair. While our soup simmers, we can toss in rainbow-shaped tortellini pasta.

These little stuffed pasta pockets swell up and float to the top when ready. Now for the secret ingredients – cream cheese and Parmesan! We mix a blob of cream cheese into the hot soup, whisking until it melts into creamy, dreamy ribbons.

The cheese smooths out the tomato flavor into a velvety blend. Then, we sprinkle salty Parmesan on top for a crunchy contrast. In just 20 minutes, we’ve got gourmet soup on the table! The technique is simple- boil, stir, drop in tortellini, then blend in cheese. But our homemade bowls of tomato tortellini taste way better than store-bought. 

Get The Recipe From Here – Salt And Lavender

62. Mini Pancakes With Fruit And Whipped Cream

Here’s the inside scoop on making these yummy mini pancakes for our Friday night family dinner. First, I must tell you the secret for fluffy pancakes: don’t overmix the batter! We want to gently combine the dry and wet ingredients until just a few lumps are left. Overbeating will make the pancakes tough. 

Here’s another tip from my recipe testing: The mini pancakes cook up quicker than regular ones. So keep an eye on them and flip early once you see bubbles popping on the top. Then, they’ll be golden brown in just a minute or two.  

Now, here’s when things get fun! I couldn’t resist topping these cute bite-sized pancakes with my fave fruits and a big ol’ dollop of whipped cream. Berries add juicy sweetness to every bite. Banana slices mix things up with their tropical taste. I even added chocolate chips for extra yumminess! 

Whipping up a batch of mini pancakes is easy-peasy and such a fun Friday night treat. Follow my tips for light and fluffy pancake deliciousness! Then take your pick of tasty toppers – fruit, nuts, chocolate, you name it. Every sweet mouthful will leave you wanting more!

Get The Recipe From Here – Emily Laurae

63. Grilled Cheese And Tomato Bisque Soup

There’s something about dipping ooey, gooey grilled cheese into sweet, creamy tomato soup that says comfort food. The blissful flavor combo takes me back to childhood – savoring melted cheddar between buttery crisp toast with a salty brothy dip. 

On chilly nights, my family would nestle with piping hot bowls of this dynamic duo. The rich bisque warms us up as the subtle heat melts the cheese pockets just right. Dragging the edges of a crispy grilled cheese slice through the red puree leaves a tangy cream coat for each hearty bite.

It could be the cheery red-and-orange color palette or the perfectly balanced textures. But this meal feels like home. Enjoying grilled cheese swirled with tomato soup is our little family tradition. It makes every Friday dinner cozy and bright.

We love experimenting with new cheese or soup recipes. But this classic pairing always brings us back to our roots. However you tweak it, there’s no beating the comfort of dipping sweet, melty grilled cheese into velvety tomato bisque. It’s the ultimate food memory I hope to pass down someday!

Get The Recipe From Here – A Couple Cooks

64. Baked Chicken Tenders With Honey Mustard Dip

These chicken strips are crispy outside but juicy inside, thanks to just a few flavors. We coat the chicken in lightly seasoned bread crumbs so the tender meat can shine. A quick spritz of oil helps the crumbs turn ultra-crunchy during baking. 

The easy honey mustard dipping sauce is a total crowd-pleaser. Sweet Honey, zesty mustard, a pinch of onion powder, and a splash of Lemon make sauce kids and adults enjoy dunking our chicken.

Unlike some recipes, this one only calls for a few complicated ingredients. Kid-approved chicken tenders need just a few pantry staples:

Boneless chicken breasts – we slice them into strips! Flavorful bread crumbs – add that crispy coating—oil – for perfectly baked tenders, Honey – sweet dipping sauce time. Mustard balances out the Honey, and Lemon brightens the flavor. With essential ingredients like these, Friday dinner is easier than ever. Time to dip those yummy baked tenders!

Get The Recipe From Here – Mad About Food

65. Veggie And Cheese Omelets With Fun Shapes

Eggs make the ultimate power dinner. The hearty protein in eggs gives us strength and energy to restore our strength. We pack even more nutrients into our evening meal when we add veggies like spinach, tomato, onion, and bell pepper. 

Leafy greens like spinach give us iron and magnesium, which help blood flow and nerves work properly. Zesty salsa ingredients provide immune-protecting vitamin C. Shredded cheese adds calcium to build bones and teeth. Each colorful vegetable we fold into our omelets helps a different part of our bodies.

So veggies + cheese + eggs = an amazingly wholesome way to enjoy dinner. Customizing cute omelet folds transforms bland dinners into edible art that gives us lasting energy. Now, that’s something to flip about. 

Get The Recipe From Here – Love And Lemons

66. Mini Corn Dogs With Ketchup And Mustard

Mini Corn Dogs are the perfect way to kick off the weekend with the kids! These bite-sized snacks feature a kid favorite – hot dogs! Mini corn dog sticks have a sweet cornbread coating wrapped around a mini frankfurter. When baked, the cornbread gets crispy outside, while the hot dog gets plump and juicy. 

Kids will love dipping their mini corn dogs in classic condiments like ketchup and mustard. The sweet and savory flavors pair nicely together. The small size makes these corn dogs easy for little hands to pick up and eat. Their cute shape and festive look on a stick make them even more fun.

Mini corn dogs are a hassle-free dinner for kids and parents. Mix up the cornbread batter, assemble, bake, and serve. There’s no need to heat the stove or oven for long periods or wash pots and pans afterward. Unlike fried versions, baking makes these mini corn dogs a healthier option.

Get The Recipe From Here – Damn Delicious

67. Chicken And Rice Soup With Noodle

Chicken and rice soup is perfect for kids on Friday nights! The chicken and rice combine to make a nice, hearty broth filling up tummies. Who doesn’t love fun shapes and letters like noodles, pasta, or rice stirred in?

Adding noodles, rice, or letters to soup makes it even more slurpy and fun. Kids can practice using their spoons to fish out their favorite pasta pieces. The warm broth also feels comforting on cold winter nights.

Chicken noodle soup is a classic combo that never gets boring. Kids ask for this tasty soup again and again. The chicken and noodles mean this soup has lots of protein, too. This helps growing kids and keeps them satisfied longer.

Get The Recipe From Here – The Chunky Chef

68. Homemade Chicken Fingers With Ranch Dressing

Making crispy chicken fingers at home is a kid-friendly Friday dinner idea! Dipping them in excellent, creamy ranch dressing makes this Friday night dinner feel like a restaurant. Kids will be excited to dip crunchy, golden chicken bites into little bowls of homemade ranch.

The combo of hot and cold brings fun flavors together in every bite! Using cute dipping cups makes this dinner interactive and unique. Letting kids pick their favorite dipping sauces like ranch, honey mustard, or BBQ sauce brings that restaurant vibe home.

Playing their favorite music and using paper plates can add to the feeling of a fun night out without leaving the kitchen table. Serving this crispy, juicy chicken with unique sauce pairings lets kids’ imaginations run wild. 

Get The Recipe From Here – The Endless Appetite

69. Cheesy Potato And Broccoli Soup

Creamy, cheesy soup is always a yummy way to kick off the weekend! This potato and broccoli soup is warm, comforting, and flavorful. The potatoes and veggies cook down into an excellent, thick base. Then cheese and milk make it perfectly creamy and smooth.

The soup gets extra thick and rich by blending some of the potatoes. Toppings like crispy bacon, chives, or shredded cheese add flavor and crunch. The combo of the creamy soup with the crisp toppings tastes excellent with every sip.

You can spice it up with spicy shredded cheese or topping with hot sauce or croutons for the grown-ups. The kids will love the mild, creamy cheesiness. Serving the soup with bread sticks or rolls lets kids dip away for a tasty treat.

Get The Recipe From Here – Baking Mischief 

70. Monkey Bread Muffins With Nutella Dip

These monkey bread muffins make for a fun, healthy-ish treat. The muffins are baked, not fried, and lower in fat and calories than traditional monkey bread. Using whole wheat flour adds extra fiber and protein compared to white flour.

This helps fill up kids’ tummies and gives them sustained energy. Adding a touch of cinnamon gives the muffins antioxidant power. Pairing this sweet treat with protein-packed nutella dip helps balance it. Nutella contains hazelnuts, which have healthy fats for growing brains and bodies.

Since the muffins aren’t small, kids don’t overindulge in sugary cinnamon goodness. Baking mini muffins allows for kid-sized portions. This makes for a better-for-you dessert that doesn’t overload little tummies.

Get The Recipe From Here – Certifies Pastry Aficionado

71. Breakfast Burritos With Scrambled Eggs

Breakfast burritos are a fun way to shake up Friday nights. Kids love foods they can pick up and eat with their hands. Rolling eggs, cheese, potatoes, and bacon in a soft tortilla is perfect finger food.

Making breakfast burritos is easy, too. Scramble up some eggs while cooking potatoes on the stove. Heat some tortillas while the bacon sizzles. Letting kids pick and choose burrito fillings and toppings makes it interactive.

Easy to make and easy to eat, breakfast burritos are a winning weeknight dinner. The sweet and salty flavors provide the energy growing kids need, too. Burrito night will become a favorite Friday tradition. 

Get The Recipe From Here – Peas And Crayons

72. One-Pot Pasta Primavera With Grilled Chicken

My little helpers love getting involved with cooking dinner, wildly whipping up this quick and colorful pasta dish. The best part is everything cooks in just one pot. I love prepping the veggies and grilling chicken in advance to save time.

We prepare diced carrots, broccoli, onion, and cubed chicken breast in the fridge. That way, Friday evenings are stress-free. I let the kids stir the pasta and add splashes of milk and broth as the penne boils.

Seeing the veggies transform from crisp to tender gives them such a kick. Adding heaps of shredded cheese makes it extra gooey and fun. In just 20 minutes, we have a rainbow pasta feast. The kids beam proudly, serving up our one-pot pasta creation. 

Get The Recipe From Here – Fresh Fit Kitchen

73. Cheesy Chicken And Rice Casserole

Bubbling golden casseroles spell comfort for kids and parents alike. Making a hearty chicken and rice bake becomes a cozy Friday night routine everyone looks forward to. Kids gather excitedly around the table as the cheesy casserole emerges from the oven.

The creamy rice studded with chicken provides a rich, nostalgic dish. It connects families through generations of traditional recipes. Allowing kids to stir the pot or add cheese creates special memories.

One day, they’ll make this signature casserole for their own families. Simple traditions like a classic chicken rice casserole dish build essential bonds. Serving family recipes that have been passed down or adding new recipes to the rotation is part of beloved traditions.

Get The Recipe From Here – What’s Gaby Cooking

74. Mini Meatloaf Muffins With Mashed Potato Topping

Mini meatloaves in a muffin tin make dinner interactive and playful. Kids can mix the meaty blend of ground beef, eggs, onion, and spices. Scooping the mixture into each tin feels like a game. 

Topping beefy muffins with smooth, creamy mashed potatoes adds unique texture and taste. Fluffy potatoes pair perfectly with savory little loaf cakes. Using a piping bag to pipe the potato topping adds giggles to the preparation. 

Customizing meatloaf muffins with cheese cubes, ketchup, or herb garnishes allows kids’ creativity to shine through. Making faces on theirs with veggies and bacon bits makes dinner entertaining.

Get The Recipe From Here – Whole Fully

75. Tuna Melts On English Muffins

I have a healthy dinner recipe for you to discuss that is best suited for your kids and, of course, you. Tuna melts on English muffins are a great source of vitamins, carbohydrates, and minerals to keep your body strong. 

Carbs fuel your body so you can run around and play. The muffins also contain fiber, which is good for your tummy. The cheese on top has calcium that helps build strong bones and teeth. It would help if you had calcium so your bones stay sturdy.

Overall, tuna melts make a tasty and nutritious dinner. The tuna gives you protein, the muffins provide energy, and the cheese has calcium. Eating healthy foods like this will help you grow up big and strong. 

Get The Recipe From Here – Honeybees Kitchen

76. Grilled Pizza Bagels With Mozzarella And Toppings

Pizza is an all-time favorite food for many kids. These pizza bagels are an exciting twist on regular pizza. First, bagels are fun because you can put delicious toppings in the hole in the middle. You can stuff the hole with gooey, melted mozzarella cheese and your favorite pizza toppings like pepperoni or veggies.

These grilled bagels get crispy on the outside but stay nice and chewy on the inside. The gooey melted cheese gets slightly browned and crusty when it’s grilled. Finally, you get to pick whatever fun, colorful toppings you want. 

You’re responsible for decorating your mini pizza bagel how you like it. Will you add peppy red pepperoni or fresh green veggies? The choices are endless. Grilled pizza bagels make a super fun Friday night dinner. 

Get The Recipe From Here – Cooking Classy

77. Cheesy Chicken Alfredo Pasta

Pasta is most kids’ favorite food. The noodles are fun to eat, especially when they get to twirl them around their fork. Adding cheesy sauce makes pasta even more delicious. The creamy, smooth Alfredo sauce coats each noodle with savory, cheesy flavor. As you bite, you get a mouthful of gooey cheese – so good. 

Chicken mixed in with the cheesy pasta adds extra flavor and makes the dish more filling. Kids love chicken because it tastes great and gives them protein to play and grow strong. When the melted cheese and tender chicken pieces combine with the soft, warm pasta noodles – wow. No wonder this meal is so hot with the kid crowd.

In conclusion, cheesy chicken Alfredo pasta has many kid favorites – pasta, cheese, and chicken. Combining all these into one bowl makes this an ultra-popular Friday night dinner option for hungry youngsters. 

Get The Recipe From Here – Picky Palate

78. Air Fryer Salmon With Lemon And Herbs

Salmon is a special kind of fish you see on many restaurant menus. Eating this gourmet fish at home makes kids feel like they’re dining out. Cooking the salmon in an air fryer gives it a crisp, golden brown outside, just like how restaurants prepare their fish entrees. The air fryer makes it taste like you ordered takeout instead of making it at home. 

They add Lemon, herbs, and seasonings, which level the flavor. The delicious lemon and herb crust bursts with tangy and savory flavors as kids bite – so restaurant-worthy. Allowing kids to squeeze fresh Lemon at the table makes them feel like restaurant chefs preparing fancy dishes to order. 

They’ll have fun seasoning their salmon how they like it. Air fryer salmon seasoned with Lemon and herbs has exciting restaurant flavors and aromas. Letting kids customize their salmon makes it an extra fun Friday dinner with an upscale dining feel. 

Get The Recipe From Here – Gimme Delicious 

79. Creamy Mushroom And Chicken Soup

This soup is extra tasty because of all the yummy ingredients that go into it. It starts with a rich, creamy broth that is smooth and savory. The cream is blended in to give it a luscious texture. Tender pieces of chicken are simmered in the broth to soak up flavor.

Chicken is a kid’s favorite that makes the soup hearty and more filling. The warm, juicy chicken tastes delicious paired with the creamy base. Chopped mushrooms add an extra layer of umami savoriness. Mushrooms have a naturally savory taste that enhances the flavor of the broth. Their soft, bouncy texture also feels nice to bite into.

Combining the hot creamy liquid, chicken pieces, and mushrooms in one bowl makes for a comforting, flavorful soup. Each spoonful is rich, soothing, and packed with delicious ingredients that kids go crazy over. 

Get The Recipe From Here – Healthy Fitness Meal

80. Mini Beef And Cheese Sliders

Sliders are mini sandwiches that are the right size for little hands. Their small shape allows kids to pick and eat them with their fingers quickly. No fork and knife are needed. The mini buns also prevent messy drips and spills. All the tasty fillings are neatly tucked into the little bun, making spills less likely even for the littlest eaters.

The ingredients are kid-friendly, too. Beef patties and melted cheese are familiar flavors kids enjoy on burgers and sandwiches. Assembling the sliders lets kids customize their own by adding toppings like ketchup or mustard. They can build their slider to their tastes. 

So with their hand-held size, less messy shape, and customizable fixings, mini beef and cheese sliders are super simple for kids to eat and enjoy on Friday’s family night. The child-friendly flavors and ability to pick their toppings make this recipe a winner.

Get The Recipe From Here – Today.com

81. Chicken And Vegetable Stir-Fry With Rice

First up, let those kids pick their veggies. Part of the fun of stir-fry is choosing fun mix-ins. Have them select crisp broccoli, sweet red peppers, shreds of carrot – whatever their favorites. Giving them a choice makes them excited to try it. 

I suggest cutting the veggies small and thin. Little pieces are more accessible to scoop up with rice. Slice the chicken thinly, too, so it cooks up lightning fast. Quick cooking = less waiting for hungry tummies. 

Make sure you have all the ingredients prepped before turning on the stove. Stir-frying goes fast, so you want everything ready to toss in the skillet. Once the cooking starts, the stir-frying action is fun for kids to watch. 

Get The Recipe From Here – Cooking Classy

82. Tuna Salad Sandwiches With Fun Shapes

Making tuna salad is very simple for kids, too. First, they can open and drain the tuna fish cans (with adult supervision). Next, dump the tuna into a bowl. Then, kids can add favorite mix-ins like chopped pickles, diced celery, little bits of onion, or hard-boiled eggs. 

After an adult gently mixes everything with some mayonnaise until it is creamy, the tuna salad is ready. No cooking is required. Then, set out cookie cutters in many fun shapes – stars, hearts, dinosaurs. 

Let kids press the shapes into bread to make cut-out shapes before filling their sandwich. They will love seeing their sandwich turn into a silly dinosaur or cute heart. Fill the shaped bread with the fresh tuna salad and top with another bread slice. The shapes make sandwich-building even more fun. 

Get The Recipe From Here – Eating Bird Food

83. Homemade Hamburger Helper

Hamburger Helper is a popular boxed meal that has been around for years. Many kids grow up eating it and fondly remember it’s yummy cheese sauce and fun pasta shapes. Making it home keeps this tradition and lets kids help mix all the ingredients. 

This homemade version sticks to what kids love but uses healthier ingredients. It has gooey, cheesy sauce, tender ground beef, and fun spiral pasta. Allowing kids to get their hands messy making this meal is part of the experience. Like mom or dad did when they were young, kids today can share in whipping up this family favorite.

Making meals at home and cooking together creates bonding time and memories that will last a lifetime. Even though this Hamburger Helper has a bit of a twist, keeping beloved recipes and food traditions alive for another generation is priceless. Kids will surely ask to make this cheesy beef and pasta skillet repeatedly.

Get The Recipe From Here – Julie’s Eats And Treats

84. Cheesy Beef Enchiladas

Enchiladas use tortillas, which are a flatbread made from corn or wheat. Tortillas can be soft or crunchy. The enchiladas in this recipe use soft tortillas. The filling has ground beef, which comes from cows. Ground beef is beef that has been chopped up into little pieces. 

This recipe also adds onions, garlic, chili powder, cumin, and oregano to add more flavor to the beef. On top of the filled tortillas, this recipe uses enchilada sauce. The sauce is made from tomatoes, chili peppers, onion, garlic, and spices like cumin. 

The sauce adds a tasty kick. Finally, shredded cheddar cheese is sprinkled over the top. Cheese adds creaminess and more yummy flavor. The enchiladas are baked until the cheese gets nice and melted. This kid-friendly Friday dinner idea is a unique choice that your kids will love. 

Get The Recipe From Here – Mommy Hates Cooking

85. One-Pot Pasta Primavera With Shrimp

This recipe we’re making today is called one-pot pasta primavera with shrimp. It’s super tasty and perfect for a fun Friday dinner with the family. Now, let’s talk about what’s inside this yummy dish and why it’s good for our bodies.

First, we’ve got shrimp in this dish, which is full of protein. Protein helps us grow big and strong, just like our favorite superheroes. Plus, it allows us to feel full and satisfied after we eat. Next, we’ve got many colorful veggies like bell peppers, tomatoes, and spinach.

These veggies are packed with vitamins and minerals that keep our bodies healthy. They help us see in the dark, fight off germs, and keep our bones strong. Last but not least, we’ve got pasta in this dish. Pasta gives us the energy to play and have fun with our friends and family. So, after we eat this delicious meal, we’ll have plenty of power to run around and have a blast. 

Get The Recipe From Here – Olive And Mango

86. Creamy Pesto Pasta With Cherry Tomatoes

Creamy pesto pasta with cherry tomatoes comes under the kid-friendly Friday dinner ideas category. The creamy pesto pasta makes this dish more special. It is created with garlic, pine nuts, basil, and parmesan cheese. 

Cherry tomatoes add another unique twist to this recipe. It adds a pop of color and juiciness to the pasta. The best part is that they are easy for kids to eat because of their small size. Kids can easily carry this particular recipe in their hands. 

Overall, it’s perfect for busy parents who have less time on their hands. This meal allows them to enjoy themselves with kids rather than spend hours in the kitchen. I guarantee it puts smiles on everyone’s faces around the dinner table. 

Get The Recipe From Here – Midwest Foodie Blog

87. Mini Chicken Tacos With Soft Tortillas

I put another recipe on this list to remove your burden: mini chicken tacos with soft tortillas. Listen, kids love anything mini-sized, right? These little tacos are just the perfect size for small hands, making them extra fun to eat. 

Kids always love something yummy, and this dish, filled with yummy chicken with mini tacos, is a hit with the kiddos. Not only this, but we also have soft tortillas in this recipe, which is the winner when it comes to the scene. 

They’re easy to chew and don’t crumble all over the place like hard shells sometimes do. Kids can hold them quickly without making a big mess, which parents love. These soft tortillas make the mini chicken tacos delicious and easy for everyone to enjoy.

Get The Recipe From Here – A Head Of Thyme

88. Air Fryer Chicken Wings With Honey Garlic Sauce

Make the restaurant-worthy recipe: air fryer chicken wings with honey garlic sauce. Kids are always stubborn, as you know, and force us to take them to restaurants for the yummy treats. I picked this recipe for you so you can make it at home. 

The chicken wings are a classic favorite at restaurants. They’re crispy and delicious, which suits kids’ tastes. Making them in the air fryer at home makes them super crispy, just like at your favorite restaurant. You can enjoy that same delicious taste and texture without leaving the house. 

Now, let’s talk about that honey garlic sauce. It’s like the secret weapon that takes these chicken wings to the next level. The sweet flavors combine perfectly, making every bite taste like something you’d order from a restaurant. Give it a try and make your kids happy and healthy. 

Get The Recipe From Here – The Six Figure Dish

89. Baked Salmon With Teriyaki Glaze

Are you facing hurdles while your kid demands something tasty? Don’t be upset. Baked salmon with teriyaki glaze is a go-to option. Be a great dad and mom; let your kids eat the delicious food they enjoy. 

It is a delicious and healthy dinner option that kids will love. The teriyaki glaze is sweet and perfectly complements the tender and flaky salmon. The dish is easy to make and can be served with a variety of sides, such as quinoa, rice, or steamed vegetables.

Combining soy sauce, brown sugar, Honey, garlic, and ginger makes it sweet and adds savory flavors. The glaze is brushed onto the salmon before it is baked in the oven, which allows the flavors to infuse into the fish. The result is a delicious and healthy meal that kids will love.

Get The Recipe From Here – Flavor The Moments

90. Chicken And Veggie Kebabs With Rice

We are always very conscious about our health, and when it comes to the health of our kids, we take it very seriously. To cater to that problem, I devise a healthy choice recipe—chicken and veggie kebabs with rice. 

The kebabs are made with boneless, skinless chicken breasts, a good source of lean protein. Adding colorful vegetables such as peppers, zucchini, and onions provides essential vitamins and minerals. 

When served with rice, it offers a good balance of carbohydrates, protein, and fiber, which are essential for growing kids. Overall, this dish is a great way to ensure that kids get various nutrients in a fun and easy-to-eat format.

Get The Recipe From Here – Kristine’s Kitchen Blog

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Conclusion

The 90 kid-friendly Friday dinner ideas offer you a variety of recipes that will be loved by the kids and the family as well. Here, you will find the dishes cleverly incorporated with vegetables, like hiding them in meatballs, casseroles, or fried rice. 

Other than these, you can choose a healthy dinner, vegetarian, nonvegetarian, and many more. I need some part of your time. Rest you will make all these recipes right from your kitchen. Scroll up and start reading once again. Till then, bye. 

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