Scottish Rumbledethumps Recipe

Rumbledethumps is a dish made from potatoes and cabbage. Its recipe is much simpler than its name suggests, and it originates from the Scottish Borders. It basically serves as a main dish and is very special in Scotland.

Rumbledethumps has a fantastic story behind it. In the 4th series of the BBC television program Great British Menu, which aired in 2009, chef Tom Kitchin cooked it as part of their Scottish menu.

To make Rumbledethumps, first add water, salt, and potatoes. On a medium flame, add the butter and the cabbage to it. Combine the cabbage with the potatoes, then mash everything thoroughly. Top it with cheese and bake until it’s done. Your rumbledethumps are ready to serve.

So far, you have only seen the summary. The steps are outlined below, and I am confident you can easily follow them. Moving forward, we will begin with the ingredients required.

Expert Tips That I Recommend 

• Always add starchy potatoes, as they mash properly and create a fluffy texture. Russet potatoes are a perfect addition to the recipe.
• Do not overcook the vegetables, as they can turn mushy. Ideally, the potatoes should be fork-tender, and cabbage should be slightly firm.
• Mash until the potatoes are smooth, but leave a few chunks to maintain a rustic touch.
• After baking, let the casserole sit for some time, as it ends up with a slightly firm texture.

Recipe Variation for Different Diets 

• Keto Version: Replace russet potatoes with an equal amount of steamed cauliflower; instead of cheddar, add full-fat sharp cheddar to enjoy a keto version.
• Whole 30 Version: Swap russet potatoes with an equal amount of cauliflower florets. Add olive oil instead of butter and avoid cheese completely to enjoy a Whole 30 version.

Storing And Reheating This Recipe 

Storing

•  First, let the recipe cool down completely. Transfer it to an airtight container and refrigerate for 3-4 days.
• If you want, you can freeze it. Once the recipe cools, wrap the casserole in plastic wrap, cover with aluminum foil, and place it in a freezer-safe container. Then freeze for up to 1 week.

Reheating

• Stovetop: First add the casserole to a skillet, then add 1-2 tablespoons of milk. Heat over low to medium for 8-10 minutes, keeping it lightly covered. 
• Oven: Reheat at 350 degrees F for 15-20 minutes. Cover with foil for the first 10 minutes, then uncover for the last phase to develop a golden crust.

What To Serve With This Recipe

You can serve the Scottish Rumbledethumps recipe with grilled sausage or roast turkey. To keep it light and healthy, add coleslaw and ceaser salad on the side. You can also add plenty of other options, depending on your preference.

Printable Version

FAQs About Scottish Rumbledethumps Recipe

More Recipes That You Can Try

Gordon Ramsay Beef Carpaccio At Home

Gordon Ramsay Beef Wellington 

Gordon Ramsay Taco

Scottish Stovies At Home

Conclusion 

The Scottish Rumbledethumps Recipe is a comforting, fluffy, and creamy preparation that will instantly become your favorite. My all-time favorite part of this recipe is the mildly sweet cabbage with bubbly cheese, making every bite an enriching experience. Prepare these classic homemade flavors and enjoy the savory taste.