Rumbledethumps is a dish made from potatoes and cabbage. Its recipe is quite simple compared to its name. Rumbledethumps is a traditional dish originating from the Scottish Borders. It basically serves as a main dish and is very special in Scotland.
There is a fantastic story associated with rumbledethumps. In the 4th series of the BBC television program Great British Menu, which aired in 2009, chef Tom Kitchin cooked it as part of their Scottish menu.
To make Rumbledethumps, first add water, salt, and potatoes. On a medium flame, add the butter and the cabbage to it. Combine the cabbage with the potatoes, then mash everything thoroughly. Top it with cheese and bake until it’s done. Your rumbledethumps are ready to serve.
So far, you have only seen the summary. The steps for the recipe are outlined below, and I am confident you can easily follow them. Moving forward, we will begin with the ingredients required.
Expert Tips That I Recommend
- Always add starchy potatoes, as they mash properly and create a fluffy texture. Russet potatoes are a perfect addition to the recipe.
- Do not overcook the vegetables, as they can turn mushy. Ideally, the potatoes should be fork-tender, and cabbage should be slightly firm.
- Mash until the potatoes are smooth, but also keep a few chunks in between to maintain a rustic touch.
- After baking, let the casserole sit for some time as it ends up with a slightly firm texture.
Recipe Variation for Different Diets
Keto Version: Replace russet potatoes with an equal amount of steamed cauliflower; instead of cheddar, add full-fat sharp cheddar to enjoy a keto version.
Whole 30 Version: Swap russet potatoes with an equal amount of cauliflower florets. Add olive oil instead of butter and avoid cheese completely to enjoy a Whole 30 version.
Storing And Reheating This Recipe
Storing
- First, let the recipe cool down completely. Transfer it to an airtight container and refrigerate for 3-4 days.
- If you want, you can freeze it. All you need to do is, once the recipe cools down, wrap the casserole in plastic wrap, then cover with aluminum foil, then place in a freezer-safe container. Then freeze for up to 2 months.
Reheating
- Stovetop: First add the casserole to a skillet, then add 1-2 tablespoons of milk. Heat over low to medium for 8-10 minutes, keeping it lightly covered.
- Oven: You can reheat at 350 degrees F in the oven for 15-20 minutes. Cover it with foil for the first 10 minutes, then uncover it during the last phase to develop a golden crust.
What To Serve With This Recipe
The Scottish Rumbledethumps Recipe can be served along with grilled sausage or roast turkey. To keep it light and healthy, you can add coleslaw and ceaser salad to the side. There are plenty of other options you can add, depending on your preference.
Printable Version
Rumbledethumps Recipe
Ingredients
Equipment
Method
- Firstly, preheat the oven. Then, take a pan, add water, salt, and potatoes, and bring it to a boil.
- When the potatoes are cooked, drain the water from the pan.
- Now, take another pan and put it on medium flame. Add in the butter and melt. Then, toss in the cabbage and cook for 2-3 minutes till it gets soft.
- Take out the cabbage and put it along with the potatoes, swede and more butter. Mash everything properly using a masher.
- Season with salt and black pepper and pour this mixture into a large baking dish.
- Top with cheese and cover. Bake in the oven for 30 minutes, then uncover the vegetables and cook for 15 minutes more until properly cooked, then serve.
Tried this recipe?
Let us know how it was!FAQs About Scottish Rumbledethumps Recipe
Can I add green cabbage instead of savoy cabbage?
Yes, you can, as there is no restriction on adding a specific type of cabbage to the recipe.
Why is my casserole watery?
A watery casserole is usually the result of excess moisture, which often comes from not draining potatoes well. Make sure you drain them well without mashing.
How do I keep casserole creamy?
First, you need to drain the vegetables properly and mash while they are still hot. Make sure you do not overbake the casserole.Â
Why did my cheese become oily?
If the cheese turned out oily, it was probably because it overheated or because you used pre-shredded cheese. The freshly grated cheese melts more quickly and smoothly.
More Recipes That You Can Try
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Conclusion
The Scottish Rumbledethumps Recipe is a comforting, fluffy, and creamy preparation that will instantly become your favorite. My all-time favorite part of this recipe is the mildly sweet cabbage with bubbly cheese, making every bite an enriching experience. Prepare these classic homemade flavors and enjoy savory flavors. Trust me, you will find yourself creating it again and again.
