How To Make Scottish Stovies At Home
Scottish stovies are a great dish to make whenever you’re hungry, and today I’ll show you how to make them properly. Scottish stovies are usually made from leftover scraps of meat, onions, and potatoes to reduce waste. The term ‘stovies’ comes from the way the dish is cooked. The potatoes are stewed slowly rather than boiled. They say the process of stewing is ‘to stove’.
For Scottish stovies, melt butter and soften the onions in a pan. Cook them and add swede, celery, and carrots. Add the meat and potatoes to the pot and bring to a boil. Finally, add the corned beef and serve with crusty bread.
Scottish stovies are yummy and healthy, too. They are really easy to make; just follow the detailed procedure below.
Expert Tips That I Recommend
- First, brown the meat well before adding the stock. Browning adds a rich flavor to the meat.
- Always chop the vegetables into even pieces so they cook evenly and at the same rate.
- Avoid cooking vegetables for too long, as they can turn mushy.
- Do not stir it often, as excessive stirring can break the vegetables.
Recipe Variation for Different Diets
- Keto Version: Swap swede with cauliflower, and instead of potatoes, use mushrooms. Also replace crusty bread with keto bread.
Storing And Reheating This Recipe
Storing
- Once the stew has cooled completely, transfer it to an airtight container. Then refrigerate it at 4 degrees C. This way it will remain fresh for 3-4 days.
- If you want, you can also store it longer by freezing it. All you need to do is transfer the cooled stew to a freezer-safe container. Make sure to leave some space for expansion, then store it for 2 to 3 months.
Reheating
- Oven: First, preheat the oven to 160 degrees C. Transfer to an oven-safe dish. Cover it with foil and heat for 20 to 30 minutes. Stir the stew in between; heat until it reaches 74 degrees C.
- Stovetop: Transfer the stew to a saucepan and heat over medium-to-low heat. Stir continuously, and if needed, add broth to adjust the consistency.
What To Serve With This Recipe
Serve Scottish Stovies with flavourful dinner rolls or crusty garlic bread; it also makes a perfect side. You can also enjoy it with roasted vegetables or cauliflower mash for a healthy, satisfying add-on.
Printable Version
Scottish Stovies Recipe
Ingredients
- 30 g Lard or Butter
- 1 Onion finely (chopped)
- ½ Swede peeled and cut into 2cm cubes 400g prepped weight
- 2 Large carrots, peeled and cut into 2cm cubes
- 1 Celery Stick finely chopped
- 500 grams leftover Roast Meat lamb or beef, corned beef or cooked lorne sausage
- 700 grams Potatoes
- 500 ml Beef or Lamb Stock
Equipment
- Pan
- Ladle
Method
- Place a pan on a medium flame. Add the butter and melt it. Then, add the onions and cook them for 10 minutes.
- Now, add in swede, celery, and carrots. Cook them for about 6 minutes.
- Add and stir the meat and potatoes, then pour in the stock. Season properly and bring to a boil before lowering the heat.
- Now, cover and cook for 1 hour and 30 minutes, until the vegetables are soft.
- Add in corned beef and cook for 20 minutes. Then, serve the dish with crusty bread.
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FAQs About Scottish Stovies
Why are my vegetables falling apart?
To prevent your vegetables from losing their texture, cut them slightly larger and don’t overcook them. Also, don’t stir them continuously, as it can break their texture.
How to fix watery stew?
If this stew becomes watery, you can fix it by letting it simmer and removing the lid for 15 minutes. You can also add flour or a cornstarch slurry to thicken the stew.
Why is the stew so greasy?
This usually happens when too much fat renders into the broth. The best way to remove that excess fat is to skim the top layer with a spoon.
Why is the broth cloudy?
This usually happens when you cook it at a higher temperature, as it emulsifies fats and proteins in the liquid. The best way to cook it is to keep it on a gentle simmer.
More Recipes That You Can Try
Grilled Bobby Flay Hanger Steak Recipe
Gordon Ramsay Steak Sandwich Recipe
Gordon Ramsay Steak Pie Recipe
Conclusion
Delicious Scottish Stovies are all about slow-cooked potatoes, meat, onions, and rich stock, creating a warming, filling dish. This simple, party-ready, flavor-packed dish is the kind of meal that will make you want to use leftover ingredients to turn them into something new and tasty.
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