95 Best Sunday Night Dinner Ideas

Cooking on a Sunday night might be a tad confusing! Everyone’s at home, and we have to cook something everyone would love! So if you are worried about what to cook today, I’ve got some amazing Sunday night dinner ideas for you!

Some of the best Sunday night dinner ideas include easy pot lasagna, chicken spaghetti, honey ginger cedar plank salmon, crispy pork with saucy spicy noodles, pasta carbonara and zucchini pizza.

The recipes for the Sunday night dinner should reflect the spirit of the weekend. You can leisurely cook a gourmet meal or give the dinner a fun twist. The choice is yours. But one thing’s for sure, with our curated recipe list, it will not be boring. 

Let’s get into the article without much delay! Take your favorite drink, sip a little bit, relax, and keep on reading!

95 Best Sunday Night Dinner Ideas

Below are some of the best dinner recipes you could try this Sunday night! Sunday night dinners are definitely special! So whether you are alone or with friends and family, make sure to cook any of these dishes! Good food definitely makes happy moments happier!

1. Easy Pot Lasagna 

Lasagna is one such dish that everyone would love! Also, it’s quite filling. But cooking lasagna is not everyone’s cup of coffee because lasagna takes a lot of time and needs a lot of ingredients. But after all, why does everyone love lasagna? Obviously, the taste!

So I have figured out a way to make lasagna easier! This recipe doesn’t require more than 30 minutes. To make this recipe, start by heating some oil in a large skillet. To this add some beef seasoned with some salt and pepper. Stir for some time and then add other seasonings like Italian seasoning and chilli flakes.

Cook until the meat becomes brown and crumbly. Add some mushroom, spinach, and garlic to the same skillet and cook for another few minutes. To this add some tomato paste, wine, marinara, and broth and continue the cooking process.

While cooking this recipe, make sure the noodles are submerged in the broth. Once the noodles are cooked and the sauce is thickened up, add dollops of ricotta cheese over it. Slightly mix everything together and season to taste and bring down from the heat.

 (Before plating them, be prepared to listen to a lot of praises because this recipe will make you hear a lot!)

Get The Recipe Here – Olive & Mango

2. Chicken Spaghetti

Chicken spaghetti is exactly what its name implies: chicken and some pasta cooked in the tastiest cream soup! Even though chicken and noodles may not be your favorite food, this recipe will change your mind!

So, what ingredients do we need to make this recipe? Cooked chicken, spaghetti, mushroom soup, cheese, diced onions, chicken broth, cayenne pepper, salt, pepper, and a tonne of cheese are all required. If you have all the ingredients at home trust me and start making this chicken spaghetti recipe. 

For making this recipe, start by cooking the spaghetti according to the package instruction. While it is getting cooked, take another pan and heat some oil in it. Add some sliced onion and garlic to it and cook until they are soft and golden.

Add the chicken to the same pan and cook until the chicken is golden brown. Make sure to flip all sides and cook evenly. Add the dried herbs along with canned tomatoes to it. Stir until the sauce is slightly thickened up.

Add some salt and pepper for taste and mix well. Now that the sauce is done, add the cooked spaghetti to this and mix well. Transfer the spaghetti to a baking tray and grate some cheese over it.Bake for 25 minutes or until the cheese becomes all bubbly and golden.

Get The Recipe Here – Good Housekeeping

3. Honey Ginger Cedar Plank Salmon 

There is no strict rule that you have to cook meat on Sundays! I think on Sunday dinners; you should try something which isn’t common on other days, like fish! Are you up for this idea? If yes, make sure to get some salmon when you go out!

To make this recipe, you first must ready your cedar grilling plank. Soak the plank in water for an hour or two. Grab some lemon and take ¼ cup of lemon juice from it. From the same lemon, grate some lemon zest. Now combine this lemon zest with some ginger and black pepper and spread this mixture on the salmon. 

Now take out the plank from the water. Place the marinated fish on top of it. Make sure that the skin side is down. Add some salt sparingly and grill the fish for 20 minutes, covered. In the meantime, let’s make the sauce.

For this, combine some soy sauce, honey, and sriracha and set them aside in half portions. Add some garlic, lemon juice, and salt to one of them. Pour this mixture into chopped cucumber, corn, and cilantro. 

Take the other half of the soy sauce mixture and brush the salmon with this sauce. Once done, serve this with the vegetable mix. The dish looks so extravagant! Yet it is extremely simple to cook. 

Get The Recipe Here – Good Housekeeping

4. Crispy Pork With Saucy Spicy Noodles

You know it’s a Sunday night when you could fill your tummies with the yummiest food without worrying about the calorie count. Sometimes we crave food from outside. Sometimes you could buy them for hotels, but on occasion, you could also prepare them at home. 

To make this recipe, cook noodles, strain, and set aside. Heat sesame and chili oil, add garlic, soy sauce, hoisin sauce, rice vinegar, honey, and chili flakes, and add cornstarch water. Marinate pork in soy sauce and eggs, then coat with flour, cornstarch, and salt.

Deep fry pork pieces in oil, then add cooked noodles and fried pork. Make an extra batch of sauce for slurping. Serve with poached eggs, sesame seeds, and cones. Store leftover noodles and soup separately for easy reheating.

Get The Recipe Here – The Woks Of Life

5. Indian Chicken Curry 

Do you enjoy spicy cuisine as much as I do? If so, you’ll appreciate me for sharing this recipe with you. On those nights when you feel like eating something completely different from the norm, try making this spicy Indian chicken curry!

To prepare this recipe, sauté onions in a pan until golden brown. Add minced ginger and garlic, cook on low flame, and add green chilies. Add garam masala, paprika powder, coriander powder, salt, and tomato paste. Add cleaned chicken pieces, cover, and cook for another ten minutes.

No water is needed, as the chicken provides enough water for the gravy. Add yogurt and pepper powder for spiciness. Serve with naan or white rice, and keep a sweet aside for later use.

Get The Recipe Here – Cooking Made Healthy

6. Ground Turkey Tacos 

Have a party at home and need to serve a lot of people? Ah… we need to be really thoughtful about such situations. We don’t want anybody to leave our party without having food, do we? So if that’s the scenario, get ready to be a Mexican chef with me. 

This easy yet delicious turkey taco recipe is perfect for large gatherings. Begin by cooking ground turkey with salt and pepper in a pan, then add garlic, chili powder, cumin powder, and paprika powder. Mix in salsa and mix well.

Place in tortillas with lettuce and cheese, and serve with a side of lettuce leaves for a calorie-friendly option. If there’s less filling and more people, sauté button mushrooms and add them to the tacos without affecting the taste.

Get The Recipe Here – Cooking Classy

7. Beef Stroganoff Recipe

You may prepare a wide variety of recipes with beef. However, if you’re looking for a unique beef recipe to make on a Sunday night, this beef stroganoff recipe might be one of them. I was initially drawn to it by its name, but after making it, I got hooked by its flavor.

Beef stroganoff is a delicious dish made with boneless ribeye or beef tenderloins. Season the beef with salt and pepper and cook it in olive oil over medium-high heat. Transfer the cooked beef to a bowl, add onions, mushrooms, garlic, ½ cup of cream, beef broth, and simmer for 5 minutes.

Add sour cream, mustard sauce, and Worcestershire sauce, and add the beef steak to the sauce. Serve with cooked noodles and garnish with chili flakes and fresh chives.

Get The Recipe Here – Gimme Some Oven

8. Cheesy Baked Meatballs

If you are all done with cooking for your Sunday brunch and have some ground beef left, here is a simple recipe you can try! I’m sure that this cheesy baked meatball recipe will make it to the top of your Sunday night dinner menu!

Start this recipe by sauteing some onion and garlic in a pan. Cook until they are soft. Then in another bowl, add some milk to the bread. Squeeze the extra milk out of the bread slices and crush them using a fork. Into this, add ground beef and pork. Mix well.

Then add some parsley, thyme, salt, and some pepper powder into the mix. Mix it well and see whether the meatballs are seasoned well. If you feel like it lacks anything, add at this point. If everything is fine, start cooking the meatballs in the oil. 

Preheat the oven to 200 degrees Celsius and sauté onion and garlic in a sauce. Add chopped tomatoes, tomato paste, beef stocks, seasonings, and sugar. Cook uncovered for 5-8 minutes. Place meatballs in the pan and bake for 10 minutes.

Add mozzarella cheese and bake for an additional few minutes. Enjoy with breadsticks or with your favorite topping.

Get The Recipe Here – Simply Delicious

9. Vegetarian Chili Mac 

If you are a hardcore vegetarian, I might have offended you slightly by now! But I’m sure I could make up your mind with this single recipe. This vegetarian chili mac is an easy and perfect dish to enjoy on a Sunday night!

Also, this is a kid-friendly meal! If you have kids coming to your home for a Sunday dinner, then this could be something you could offer them! Especially to kids who don’t enjoy veggies that much! This is extremely healthy and also delicious! 

To prepare this dish, start by sauteing some onion, carrot, and bell peppers in some olive oil. Into this, add some chopped garlic and seasoning of your choice. Add some tomatoes, elbow macaroni, and water. 

Cook for some more time. While cooking this, make sure to stir it occasionally to avoid overcooking the pasta. Also, stirring will help to prevent the pasta from getting stuck in the bottom of the pan.

Once the recipe is done, add some cheese and cook for some more time. Take it off the heat and serve with some extra layer of cheese on top of it. 

Get The Recipe Here – Kristine’s Kitchen

10. Creamy Chicken Lemon Pasta 

There is something incredible about the little tart and creamy flavor! This combination is so powerful that it never disappoints anyone. But the dish becomes a chef’s kiss when it combines with the tender and juicy chicken!

To make this recipe, start by cooking the chicken. Add some butter to a hot pan. Season your chicken with salt and pepper and place them on the pan. Cook both sides of the chicken until they are golden brown. Once down, take it out and set it aside!

Into the same pan, add some sliced shallots along with a little bit of salt and pepper. Into this, add some finely chopped garlic and cook for another minute. Once it’s golden brown, add a tablespoon of flour to the pan and saute it. 

While adding the flour, make sure that the pan is on low flame. Into this, add some chicken broth along with some pasta and a handful of basil leaves. Stir well and set the pan on low flame. Cover and cook until the pasta is well cooked.

Add some lemon juice, zest, and beans to this mixture. Check the flavors, and add any if needed. You can turn off the gas, and the recipe is ready to serve! Before serving, add a lot of parmesan cheese and give it a good stir! Add some red chili flakes on top of it to make it look even more delicious. 

Get The Recipe Here – No Spoon Necessary

11. BBQ Herbed Chicken Drumsticks 

There are multiple ways to cook chicken drumsticks. You can simply pan-fry them, yet they will taste delicious. But this herbed chicken drumsticks recipe is one of its kind and will definitely introduce you to a taste that has never been unfolded before. 

To make this recipe, place some drumsticks in a resealable bag. Add some pesto to it and shake it well. Once the chicken is well coated, rest the bag in the refrigerator for an hour. 

Take out the chicken and add some salt all over the drumsticks. Grill the chicken until it’s golden brown on all sides. Your herbed chicken barbecue is all ready to serve. If you need a little extra spiciness, you may add some pepper or paprika powder.

Get The Recipe Here – Good Housekeeping

12. Pasta Carbonara

If you are someone who loves Italian dishes, then this linguine carbonara must be something you had at least a couple of times at the restaurant. But have you ever given it thought of making it at home? If not, give it now. 

You will need 2 eggs, some pecorino romano cheese, guanciale, linguine, salt, and black pepper to make this recipe. Just like all other pasta dishes, start this dish by making the linguine. Cook them until it is al dente. If you plan to cook this dish, make sure to freeze guanciale at least 30 to 45 minutes before cooking.

Take a frying pan and add the sliced guanciale into the cold pan. Move the pan to heat and cook it for some time. While it is getting ready, mix two eggs with some grated pecorino romano cheese. Once the guanciale turns succulent and lets out its fat, turn the heat to low.

By this time, your pasta and guanciale pasta must be ready. Turn up the heat of the guanciale and add some pasta water to it. You can also add the pasta directly to the pan. The water that comes along with the pasta will make the dish more creamier. 

Slowly add the egg mix to the recipe. Make sure not to put the pan too long over the gas. Otherwise, the egg will start to curdle up. Once it’s done, add some more pecorino romano cheese and pepper for taste. Mix well and serve hot!

It might look like an elaborate process, but the dish will be done in under an hour once you start making this. If you think it’s hard for you to find guanciale, you can easily substitute it with some pancetta or bacon slices. 

Get The Recipe Here – Cooking Classy

13. Porks Chops With Cabbage And Apple 

So if you are someone who has never tried dishes with cabbage and apples cooked together, I can’t emphasize enough what you are missing! So this weeknight, try these pork chops with cabbage and apple!

For making this recipe, start by marinating the pork cuts. To make the marinating mix, combine some salt, ginger powder, garlic powder, onion powder, and black pepper together. Sprinkle them on the pork and allow it to rest in the fridge for some time.  

Take out from the fridge and preheat your oven to 375 degrees F. Meanwhile, take a skillet and cook the marinated pork cut over medium heat. Ensure both sides of the pork have turned slightly brown before removing it from the pan. 

Once done, set it aside. Add some chopped onions and salt to the remaining pork fat and oil. Cook it until it softens. Then add some apple cider vinegar, Dijon mustard, allspices, and pepper. Sauté it and add some sliced cabbage. 

Cook until the cabbage starts to soften up. Add apples and cooked pork to the pan. Stir it all well and cook it for some time. Take the mixture out of the stove and cook it in the oven for another ten minutes at over 160 Degrees F. Serve it hot!

Get The Recipe Here – Wyse Guide

14. Turkey Pot Pie 

I love turkey. But often what happens is that I may not be able to finish it on the same day as I bought it. I used to follow the same recipe twice to finish it until I found this delicious turkey pot pie recipe. 

To prepare this recipe, preheat the oven to 375 degrees Celsius and use an oven-safe skillet. Melt butter in the skillet, add chopped onion, garlic, flour, thyme, pepper, and salt, and cook until the flour thickens. Add chicken broth, carrots, potatoes, celery, milk, and peas, and cook until the peas are mashed.

Add sliced turkey and cook for an additional minute. Melt butter in the microwave, add garlic powder and parsley, and place the biscuit on top of the turkey. Bake for 20-25 minutes, then cool before serving. The dish is worth the effort and can be stored in the fridge for up to three days.

Get The Recipe Here – Table For Two

15. Fried Chicken 

If there is one dish everyone would love, irrespective of their age, then fried chicken would be one of them! It was a custom for me to visit my nearest KFC every Sunday for my dinner until I tried making it at home. 

Just as its name suggests, you will need some chicken! You will also need some milk, egg, all-purpose flour, salt, and some pepper. Feels like you have all of this at home, so turn yourself into a chef this Sunday night!

In a bowl, combine some milk and eggs. Combine some all-purpose flour, salt, and pepper in another plastic bag. Dip the chicken in the milk and egg mixture and then place it in the flour bag. Shake it well and keep it aside until all your pieces are done. 

Now take a frying pan and add some oil. Add the chicken pieces to the frying pan when the oil is hot enough. While cooking the chicken, make sure that you don’t put a lot of chicken in the pan, even if it fits in. 

Once the chicken turns golden brown, take it out. Sprinkle it with some salt and seasonings. Serve it with creamy and velvety homemade mashed potatoes and some homemade mayo or ketchup! 

Get The Recipe Here – Tornadough

16. Slow Cooked Cider Braised Pot Roast

Are you feeling like cooking something elaborate today? Well, once in a while, I also get this feeling to make some dishes that are just meant for Sunday nights. Try this recipe if it’s a Sunday morning with little work. 

To make this recipe, you would need a couple of ingredients. Grab some apple cider vinegar, tomato paste, flour, Worcestershire sauce, kosher salt, pepper, parsnips, some sweet potatoes, 1 medium onion, garlic cloves, fresh rosemary, and some chuck roast. 

Add some cider, tomato paste, flour, Worcestershire sauce, and some salt and pepper in a slow cooker. Add some parsnip, sweet potatoes, onion, garlic, and rosemary. Give it all a good toss until all of it is well combined.

Next, let’s marinate the chuck roast. For this, add some salt and pepper to it. Add the roast piece to the slow cooker. Cook it covered for 6 to 7 hours or 8 hours on the slow cooker. 

Once done, transfer the roast to a plate. Slice it into small pieces and serve it along with some mashed potatoes. 

Get The Recipe Here – Whole And Heavenly Oven

17. Creamy Broccolini Pasta With Chile Breadcrumbs

If you are searching for a good vegetarian recipe or just want to make a special dish for your guest on this Sunday night dinner, then you should try this yummy creamy broccolini pasta with chile breadcrumbs recipe. 

If you are a vegetarian, then this could be your go-to dish. However, even if you are not a vegetarian, you can’t help yourself from taking a spoonful or more of this yummy creamy broccolini pasta. 

For making this recipe, start by baking some broccolini. For this, toss some broccolini on a baking sheet. Top it with oil, garlic cloves, chili, and salt. Arrange in a layer and bake for 15 minutes.

Next, cook the pasta as per the package instructions. Drain the pasta and save some pasta water from it. Meanwhile, in another bowl, toss some breadcrumbs and some chili flakes. Then for another 5 minutes, bake these breadcrumbs along with the broccolini. 

Add some lemon juice, sour cream, and some pasta water to the cooked pasta. Add in the broccolini and baked breadcrumbs. Your creamy broccolini pasta with chile breadcrumbs is ready to serve. 

Get The Recipe Here – Women’s Day

18. Cuban Style Pulled Pork With Olives

The flavor that pork brings to our dinner is just unparalleled. So if you plan to try some exquisite dinner recipes, your search could end here with this Cuban-style pulled pork recipe. 

To make this recipe, you would need the pork shoulder. While preparing the meat, make sure to excess fat and cut it into quarter pieces. This will balance the flavor of the dish and will also ease up the process of cooking. 

Before moving on to the cooking part, preheat the oven to 350 Degrees Celsius. Then heat an oven-safe saucepan, and pour some oil into it. Add some pepper, onion, garlic, salt, oregano, and cumin to the oil. Stir it for a minute.

Add broth and tomato sauce to another bowl and whisk it well. Add this mix along with pork into the frying pan. Cook for a minute and place it in the oven. Cook for 2 hours or until pork is juicy and tender. 

Remove the excess fat and shred the pork using a fork. Add this to a vegetable mixture. Stir in some olives and vinegar. Give everything a good mix and serve with a cup of hot white rice bowl. 

Get The Recipe Here – Vikalinka

19. Creamy Chicken Skillet With Mushroom 

If you want a fancy dinner at this Sunday night dinner, I have something for you. This delicious recipe will instantly take you to the table of a fancy restaurant. And the best thing about this is you can cook this up within 30 minutes!

Start your preparation by cooking the chicken. For this recipe, choose chicken thighs for the best taste. Marinate the chicken with salt and pepper. In a larger skillet, add some olive oil and cook the chicken pieces in it. Cook for at least 4 to 5 minutes or until you feel your chicken is rightly done. 

Remove the cooked chicken from the skillet and add some butter to it. Into the melted butter, add sliced mushrooms, garlic, and herbs. Saute until soft, and once the mushroom turns brown, remove it from the skillet. 

Into the same skillet, add back the cooked chicken and cooked mushrooms. Cover it with cream and parmesan cheese! Make sure you use a lot of it for the best taste. Simmer in low heat for another 5 minutes and wait for the parmesan cheese to melt down!

You can serve this as it is. But for a better dining experience, serve it either with a bowl of steaming rice or some pasta! However, if you are a fan of bread, like me, I can enjoy this as a side dish for your bread as well. 

Get The Recipe Here – The Recipe Critic

20. Mozzarella Stuffed Chicken Meatballs

Throwing a Sunday night dinner and looking for a good starter? French fries and nuggets are regular! I would say this time try something out of the box! This juicy, tender, and delicious mozzarella-stuffed chicken meatball is something that deserves a try!

Start by blending some onion, garlic, and basil in a blender. In another bowl, combine egg, spices, bread crumbs, and salt. If you have ground chicken, you can use that. Otherwise, you can grind some chicken. Add the ground chicken and herb mix into the ball, giving it a good mix.

While mixing the chicken, you can either use a spoon or your hand! If you are using your hand, make sure to smother your hands in some oil to avoid any stickiness!The next step is to make the balls. Make a small out of chicken paste and then stuff a small piece of mozzarella into it.

Now arrange all our well-shaped balls into a baking tray. Drizzle some oil on the top of the balls. Bake it in the center rack for 18 to 20 minutes. Your yummy cheesy Sunday night starter is all ready to serve! 

Get The Recipe Here – Nourish Fete

21. Slow Cooked Pork And White Bean Cassoulet 

Slow-cooking dishes always call for family time. I always feel that the waiting time just adds up to the dish’s overall taste in a unique way! So if you have all your family at home, choose this recipe for this Sunday night dinner!

Then preheat the oven to 225 degrees Celsius. Cut the pork into 4-inch size pieces and finely marinate them with kosher salt. Put the pork into the oven and cook for some 20 minutes. Then remove it from the oven and reduce its temperature to 160 Degree celsius. 

Now take a large skillet and place it over your stove. Once the pan is hot enough, add some oil. Into this, add some onion and leeks. Cook them until they are soft. At this point, add some dry white wine. Allow it to bubble for some time. 

Once it’s done, add in some smoked paprika, fennel seeds, crushed red pepper, tomato sauce, crushed tomatoes, chicken broth, navy beans, black pepper, and some garlic cloves. Cover the pan and transfer it to the oven.

Cook this in the oven for another 3 to 4 hours. Once done, your pork meat must be extremely tender and should be prodded with a fork. Serve this dish along with some pasta or bread. Place some fresh herbs to enhance its aroma. 

Get The Recipe Here – Family Style Food

22. BBQ Salmon And Brussels Bakes 

If you are looking to make a simple yet delicious fish recipe for this Sunday night dinner, this bbq salmon and Brussels bake could be something you could try! To make this recipe, you only need a couple of ingredients and a little time.

To make this recipe, start by preheating the oven to 450 degrees Fahrenheit. After that, take a small bowl and mix some brown sugar, garlic powder, onion powder, paprika, and some oil. 

In a baking tray, arrange the trimmed and halved Brussels sprouts. Drizzle olive oil on top of the Brussels sprout and season it with salt and pepper. Roast it for 5 to 8 minutes in the oven. 

In the meantime, cut the salmon into 10 or more filets. Place it in the baking tray. (While arranging fish on a baking tray, place the skin side facing the baking sheet rather than the meat side, ensuring perfect cooking). 

Rub the already prepared oil mix on top of the salmon. Drizzle salt over the salmon and cook it for another 15 minutes along with the sprouts. Once it’s done, make sure that the sprouts are tender and the salmon is cooked through.

Garnish with chives and serve it hot! You can serve this as a main course or as a side dish for your rice bowl or mashed potatoes. 

Get The Recipe Here – Mad About Food

23. Mustard Crusted Mini Meatloaves With Roasted Apples 

Have you ever tried a dish and wondered how such different dishes taste good when combined together? If not, it’s because you haven’t tried this dish yet! This classic mustard-crusted mini meatloaves with roasted apples will make you wonder how this tastes so good!

Every time I cook this dish, I have to persuade my guests to try it, but whoever tries it always comes for a second serving. So are you ready to try this new dish this weekend? If not, please do, and thank me later!

The name might be a little big, but the cooking process is quite simple. Add ground meat, zucchini, and bread crumbs in a large bowl. Add salt and pepper to taste. Roll it into bread shapes and place it in the baking tray.

In a bowl, toss some apple slices, rosemary, and cayenne pepper in olive oil. Place it along with the meatloaf. Bake at 425 degrees Fahrenheit for 30 minutes. Garnish it with some chives and rosemary. 

Get The Recipe Here – Good Housekeeping

24. Cacio E Pepe Cauliflower 

I often feel that cauliflower is an underrated vegetable. It is tasty, healthy, and fits into too many recipes. Yet there are very few recipes that focus on cauliflower alone! I was in search of a good cauliflower recipe and tried it!

Preheat the oven to 425 degrees Fahrenheit. Meanwhile, arrange the cauliflower floret over a baking tray. Before baking it, make sure to add all the flavors over it. For this, start by sprinkling some black pepper over it and give it a good toss. 

Then drizzle some melted butter over the florets and toss it again. Add some grated pecorino cheese over the top of the baked cauliflower and give it another toss. Once you feel everything is mixed well, it’s time to bake.  

Put the seasoned cauliflower in the oven and bake it for 20 to 25 minutes. Make sure that the cauliflower has turned golden brown and crispy before taking it out of the oven. Once it’s done, add some more cheese on top of it and allow it to sit for some more time. 

Your cacio e pepe cauliflower is all ready to serve. While reading this recipe, you might have noticed that I haven’t added any salt to this. This is because the pecorino cheese is really salty. Hence if you are adding any other cheese, make sure to adjust the flavor accordingly. 

Get The Recipe Here – How Sweet Eats

25. Colin Fassnidge’s Lamb Bolognese

I have never used minced lamb meat before! I felt that lamb meat has a complex flavor, and if not cooked properly, it will overpower the flavor of the entire dish! But when I came across this recipe, I thought of trying it, and guess what? It went very well!

To make this lamb bolognese, cook minced lamb meat in a pan over medium heat until excess water evaporates. Add onion, celery, carrot, and fennel seeds, sauté, and add garlic, herbs, and white wine. Cook until slightly reduced, then add sugar and chicken broth.

Reduce heat and simmer until slightly thickened. Cook pasta according to package instructions, strain excess water, and wait for the sauce to be ready. Mix with pasta and serve with grated parmesan cheese and crispy sage.

Get The Recipe Here – Delicious

26. Jamie Oliver’s Fantastic Fish Pie Recipe 

This is one of my absolute favorites, and I often cook it whenever I’m confused about what to cook. This seafood recipe is beyond simple and tastes delicious. This is worth trying if you have some special guests coming over for this Sunday dinner. 

Preheat the oven to 220 degrees Celsius. Chop potatoes, onion, carrots, parsley, and celery. Boil eggs and sauté them in a frying pan with olive oil. Add spinach and Dijon mustard. Boil potatoes and drain water.

Mash them with butter and season with salt, pepper, and nutmeg powder. Place fish in an oven-safe pan with lemon juice, parsley, and grated cheese. Pour the vegetable and cream mixture over the fish, then spread potato mixture over it.

Drizzle oil or butter over the dish for a browner finish. Bake for 25-30 minutes or until golden brown. Serve hot or with baked beans in tomato sauce.

Get The Recipe Here – Drizzle & Dip

27. Whole Roasted Cauliflower With Miso And Tomato Pesto 

If you are looking to bring the Asian and Western tastes together at your table for this Sunday night dinner, then take my words and try this exceptionally tasty roasted cauliflower roast. It’s light on the stomach and heavy on flavor, and everyone is going to love it.

To make this recipe, start by baking the cauliflower in the oven. While it is getting ready, let’s make the sauce. For this, combine some miso paste, gochujang paste, honey, crushed garlic cloves, chopped spring onions, some grated ginger, and olive oil in a bowl. Mix it very well and make it into a sauce consistency. 

Take out the cauliflower from the microwave and spread it in the baking tray. Spread this sauce all over the flower. Put it back in the oven and bake for 10 minutes or until the cauliflower turns crispy. Once it is done, let’s move to make the pesto!

Take some roasted almonds, ginger paste, garlic cloves, tomato paste, soy sauce, honey, sesame oil, rice vinegar, miso paste, and sweet chili paste in the bowl of the food processor.  Crush it once, have it in a chunky consistency, and set it aside.

Garnish it with some coriander leaves, spring onions, sesame seeds, and leftover roasted almonds. This will work as a meal of its own. It is tasty and healthy but a little time-consuming. Hence, if you plan to make it, prepare the cauliflower and pesto sauce in advance!

Get The Recipe Here – Dished

28. One Pot Fish Stew With White Beans 

Sunday nights are meant for heavy meals, and I knew that. But some of us love sipping a bowl of tasty, healthy soup before or after it! I love to start my Sunday night dinners with a warm cup of soup, and this soup is something I cook regularly!

Before starting to cook the dish, make sure to get 500 grams of Cannellini beans. Rinse it and drain it completely. Into a frying pan, add some olive oil. Put it on low heat; once the oil is slightly hot, add the beans to it. Cook it until it is brown and crispy. 

Add some sliced onion, chili, and garlic to the same pan. Put the flame on low heat and cook it for another 5 minutes. Season it with salt and pepper. Then add the cherry tomatoes to the pan.

Cook it until it starts to burst slightly. Once it’s done, add some water to it. Do a quick taste test and add some seasonings according to your taste. Simmer it for some more time on the low heat.

While on simmer, use a wooden spoon and mash the beans. This will render a thickness to the soups. Once it’s done, add the fish pieces to this mix and cook it thoroughly. Add some white vinegar to it and boil it for a minute more. 

Your fish soup is all set and served. Serve it hot, topping it with some chopped parsley and olives. For the best taste, serve it along with some crusty bread slices.

Get The Recipe Here – Cook Report

29. Chicken Panzanella 

Some people love some mild taste, but I’m someone who loves a lot of flavors in my food. If you are looking for a little spicy and flavorful dish, try this chicken Panzella for this Sunday dinner night. 

Rub chicken with sea salt, black pepper, and oil, stuff with sage, rosemary, and thyme. Place ciabatta bread in a roasting tray and crush it with garlic. Roast for 1 to 1 and ½ hours. Chop tomatoes, divide into two portions, and mix with basil, onions, red wine, salt, pepper, and red wine vinegar.

Mix with toasted bread, olives, capers, tomatoes, basil, and parmesan cheese. Reserve some for later.

Get The Recipe Here – Jamie Oliver

30. Pesto Crusted Lamb Cutlets 

I can’t blame you if you feel like I’m a little with pesto; that’s true! Pesto makes everything better. So if you love lamb and pesto, this pesto-crusted lamb cutlet is something you could serve for your Sunday dinner nights!

In a bowl, mix together lamb cutlets and pesto together. Toss it well until it is well coated. Take a large pan and place it on medium heat over the stove. Drizzle some oil over it and cook both sides of the lamb cutlets on medium heat. Cook it until both sides are slightly brown.

Transfer this cooked lamb to a baking tray and bake it for 6 minutes or more according to your liking. Cover the tray with foil paper and set it aside to cool down for some time. While it is cooling down, let’s make the pesto crumbs. 

Heat some oil in a pan and add the breadcrumbs to it. Cook for five minutes or until the bread has turned golden brown. Add some garlic and pesto to it and cook for some more time. You can turn off the heat once the bread is golden and crisp. Set it aside.

Take a pan and boil some water in it. Into it, add the peas, beans, and asparagus. Cook for 2 – 3 minutes or until it is slightly tender. Remove from heat and allow to cool. Take the lamb out and serve it topped with the bread crumbs. Garnish it with lemon crumbs and beans for taste. 

Get The Recipe Here – Kitchn

31. Chicken And Egg Pastia 

The minced chicken alone is good. But its taste doubles when combined with some eggs and other spices. There is more fulfilling than a chicken and egg combination. If you are looking for a single dish to serve this Sunday dinner night, this recipe could be it!

Begin by cooking minced chicken in a pan with oil and onions. Cook for 5 minutes, then add ras el hanout and saffron. Add chicken broth and cook for 15 minutes. Beat eggs and mix with pistachios, craisins, herbs, lemon zest, and orange zest. Transfer to a heat-proof bowl and cool.

Lightly brush 5 filo sheets with melted butter and stack them. Place a pastry stack in the bottom of the pan, enclosing the chicken mixture. Scrunch the corners and brush the top with butter and nigella seeds. Bake the pastia for one hour until golden. Set aside lemon juice and sliced onions. Serve with pickled onions and lemon mixture.

Get The Recipe Here – Delicious

32. Chicken Banh Mi 

I’m sure you must have different types of sandwiches. For many people, a sandwich is something one would have as a mid-day meal. But this Vietnamese sandwich, aka chicken banh mi, is so filling and tasty that it is perfect for dinner!

For making this recipe, we would need the standard crusty white baguette. Choose the one with a crusty outside and soft inside, not any fancy ones! Other than this, we would need some green chilies, onion, chicken, cucumber, and coriander leaves for filling. 

So to make this recipe, split the baguette bun into two halves. Spread butter on both sides of the bread. Spread some chicken pate and mayonnaise. This serves as a base for the sandwich (make sure to use a lot of it).

Spread the cooked minced chicken on top of it and drizzle some Maggi sauce over it. Stuff in generous amounts of onion, green chilies, cucumbers, and pickled vegetables according to your liking.

Make sure to use green chilies as much as you want! Pickled vegetables and green chilies are the characteristic flavors of banh mi sandwiches. So use as much as you can! (if you can’t stand the chilies, you can always remove them later!). 

Get The Recipe Here – Ahead Of Thyme

33. Hainanese Chicken Recipe 

If you are looking for an easy recipe to cook this Sunday night, try this Hainanese chicken recipe. It’s a one-pot dish. This dish is indeed very flavorful. But more than its taste, it’s the smell of this dish that you cannot resist. 

Prepare the chicken by cleaning and patting it dry. Season with salt and fill with ginger and scallions. Cook in water, seasoning with seasonings. Remove the chicken and dip it in ice water. Pat dry and drizzle sesame oil.

In another pan, fry ginger and garlic with salt. Add rice and mix. Cook in a rice cooker with chicken broth until tender. Serve with shredded chicken, chili sauce, soy sauce, and fresh vegetables.

Get The Recipe Here – Cooking Therapy

34. Jamie Oliver’s Carrot and Grain Salad 

Now that we have discussed so many recipes for the main course let’s think about a salad, a side dish you could serve with the main course! Sometimes I make this my main course too! So if you take it as a salad or a main course, make sure to try it!

The first step for making this salad is to roast them! Just place a pan on the stove with some olive oil. Add the sliced carrots to it. Add some salt and pepper and cook it until it’s soft and has turned slightly brown in color. 

While it’s getting ready, mix some pomegranate juice, red wine, and some olive oil in a bowl. Add a very few thinly sliced mint leaves to it and add this mixture to the carrots. Do a taste test and add more seasoning if you want. 

Remove the carrot from the pan, and in the same pan, toss some grains. Cook them until they are slightly crispy! Mix it with the cooked carrots. Take some pomegranate seeds and mix them with the carrots. Top it off with some feta cheese and mint leaves before serving it. 

Get The Recipe Here – Jamie Oliver

35. Pakistani Chicken Tikka Recipe 

If your taste buds love flavorful dishes, you will thank me for introducing this Pakistani chicken tikka recipe to you. On the first bite, it’ll taste the flavor of different spices well mingled with the flavor of the chicken. 

For making this recipe, always choose the thighs or breast part of the chicken and cut it into small square-shaped pieces. Marination is the key to its taste. So marinate the chicken pieces with some lemon juice and ginger garlic paste and keep it aside. Now take some yogurt, add chili powder and chaat masala to it, and blend it well. 

Place the chicken pieces into the yogurt mix and mix it all together. Allow it to rest for at least 2 hours or overnight in the fridge for the best taste. Heat your charcoal barbeque well, skewer the chicken pieces, and leave some space between each piece. 

This ensures that each piece is well-cooked. Place the skewer over the hot coal and cook it. While cooking, make sure to turn the skewer. This will ensure that the chicken is well-cooked on all sides. 

If you love the smoky flavor, make sure to drop some butter on the chicken once in a while. You can have it as it is or serve it with parathas and mint chutneys for the best taste. 

Get The Recipe Here – Recipe52

36. Creamy Fish Pie Recipe 

Whenever I have to cook something delicious, I often resort to this recipe. All my family members love this recipe so much that it has become a custom at my house to cook this whenever there is a special occasion. 

For making this recipe, you can choose cod, haddock, or salmon. Start this recipe by boiling some potatoes. Once done, mix some mashed potatoes with milk, butter, and seasoning. 

Then take a pan and pour in some butter, add some flour along with some sliced onion. Give everything a good mix and stir for some time. Slowly add some milk to this. Make sure to whisk properly to avoid any kind of lumps. Cook until it is thickened.

Once done, take it off from the heat. Now we have to add the fish. Add the fish, some Dijon mustard, chives, and a handful of sweetcorns. Carefully add the mashed potatoes over this and sprinkle with some grated cheddar cheese. 

Place it in the oven for nearly 20 minutes, and you are good to go! But if you want to have it sometime later, at this stage, you could place it in the fridge and cook it whenever you want. 

Get The Recipe Here – Recipetineats

37. Fish Fingers With Tartar Sauce Recipe 

 Crunchy and crispy outside and soft inside, with mild flavors, I’m not talking about chicken strips! Chicken strips are a regular food item. But if you want to cook something a little different for this Sunday night dinner, try this fish finger recipe. 

Start by marinating the fish. Mix some panko, flour, lemon zest, and salt in a bowl for this. In another bowl, take some eggs. You can only take the white if you are not an egg yolk fan. Now clean the fish and cut it into strips. 

Marinate the fish with some salt and pepper. Place the fish in the beaten egg and then in the flour mix. I like a really thick coating, so I do this coating process twice. You can adjust this step as you like. 

Now in a frying pan, pour some oil. Once the oil is heated up, keenly place the fish fingers one after the other. Make sure not to place too much in one go! If you do, you will end up with uncooked fish sticks.

Cook both sides of the fish very well. Then place the fish in a kitchen towel. You can cook your fish strips in batches. Once it’s done, mix some mayonnaise, relish, and lime juice together and chill it for 10 minutes. Have it along with the fish fingers. 

Get The Recipe Here – Ambitious Kitchen

38. Kingfish Sashimi 

Have you ever had raw fish? If your answer is no, then this recipe is something you should try! Most people often prefer cooked fish over raw one. However, ever since I had tried this recipe, I often kept aside a portion of my kingfish to make this.

This is an easy recipe and can be cooked in under half an hour or even less. Before taking your fish, make the dressing. For this, combine mix some olive oil, soy sauce, lemon juice, and half a tablespoon of grape juice in a jar. Mix everything well and keep it aside to chill.

Take a big piece of freshly cut kingfish. Carefully slice thin pieces out of it. Arrange on a plate with some green chilies and coriander leaves. Drizzle the dressing over this and add some sea salt; your perfect Sunday dinner starter is all ready to serve. 

Get The Recipe Here – Eat What You Kill

39. Chicken Stroganoff 

If you are someone who cannot have beef, then stroganoff must be something you never tried! The classic stroganoff recipe calls for beef! But I often cook this chicken stroganoff recipe, and I honestly think it’s just as good as beef. 

Prepare the chicken by cleaning and patting it dry. Season with salt and fill with ginger and scallions. Cook in water, seasoning with seasonings. Remove the chicken and dip it in ice water. Pat dry and drizzle sesame oil.

In another pan, fry ginger and garlic with salt. Add rice and mix. Cook in a rice cooker with chicken broth until tender. Serve with shredded chicken, chili sauce, soy sauce, and fresh vegetables.

Get The Recipe Here – Cafe Delites

40. Soupe Au Pistou

If you want to include some seasonal veggies in your Sunday night dinner, then soup au pistou could be an ideal dish. It’s extremely flavorful, but on the same side, it’s healthy. So if you are looking for a healthy and delicious soup idea, try this one. 

You do not have to do a lot of jobs to make this recipe. However, this can only be a planned dish as it takes so much time to soak the ingredients. So for making this recipe, soak some beans in water overnight or for at least 6 hours. 

Cook soaked beans in water with garlic cloves and bay leaves. Set aside for cooling. Sauté onions, garlic, thyme, tomatoes, courgette, and carrots. Cook beans, vegetables, and pasta. Add pasta and sauce.

Make pistou by grinding garlic, salt, basil, cheese, and oil. Serve soup and sauce together.

Get The Recipe Here – Food Nouveau

41. Classic Chicken And Sweet Corn Soup Recipe 

You might have a chicken and sweet corn recipe a lot of times. But sometimes it’s better to cook the classic dishes rather than going behind the new ones. So if it’s just family for this Sunday night dinner, try this classic chicken and sweet corn soup recipe. 

The ingredients are minimal, and the cooking will get done in an hour’s time. But the taste and comfort this bowl of soup brings are just unparalleled. Start by cooking chicken in chicken broth. To this, add bay leaves and salt and pepper for taste. Double flavoring is the key!

Once the chicken is properly cooked, turn off the heat and allow it to cool down for another 30 minutes. Take out the chicken. Keep the broth, shred the chicken into small pieces, and keep it aside.

In a pan, saute some kale and leek stalk. Season this with slight salt and pepper. Cook until it softens up. Then add some corn kennels and kale leaves to it. Continue sauteing. Once it’s done, add the chicken broth and pasta to it. Cook until pasta is cooked.

To this, add shredded chicken and tarragon. Adjust the seasoning if required. Serve it hot in a bowl! If you like your soup spicy, splash a little pepper powder into it, and you are good to go!

Get The Recipe Here – Scruff & Steph

42. Crispy Pork Belly With Caramel Sauce Recipe 

If you are craving a sweet, succulent, juicy, yet crispy dish, I have something for you! This crispy pork belly with caramel sauce is just packed with so many flavors that you couldn’t help but make it a favorite of yours, just like me!

Before cooking this dish, I was a little prejudiced! Like pork belly and caramel sauce? But if you have never tried this, you should try it at least once. For making this recipe, cover the pork belly with salt to remove the rind, and the next day, take it off and remove all the salt. 

In a mortar, crush Chinese five spices along with peppercorns and salt. Spread this mixture with the pork along with some sesame oil and bake it for an hour. Let’s make the caramel sauce while the pork is cooking in the oven.

For this, mix some sugar or coconut sugar with some water and boil until it is sticky and brown. Once it starts to boil, add star anise, ginger, chili, soy sauce, fish sauce, and lime juice. Once it turns all syrupy, you can bring it down from the heat.

Take the pork belly, slice it, pour the caramelized sauce over it, and serve it with some sliced onions and pickled vegetables! You’ll not regret trying this!

Get The Recipe Here – Vic’s Meat Market

43. Green Vegetables And Ricotta Tart 

If you are planning to have a meat-free Sunday dinner, then this green vegetable and ricotta tart should be something you should try including in your menu. It has a lot of vegetables in it and is a lot more flavorful than we expect!

For making this recipe, start by making the base. Mix all-purpose flour with butter, egg, salt, and grated parmesan cheese for this. Mix the dough together and place it to rest for at least 30 minutes. 

Make small balls out of them and roll them into small rounds. Now spread some ricotta parmesan mix on top of it, along with some salt, pepper, and oregano.

Once the tart is baked, add the boiled beans, peas, rocket leaves, and marrow ribbons on it. Top it off with some grated parmesan cheese and salt, and your vegetable tart is all ready to serve!

Get The Recipe Here – Pop Sugar

44. Asian Beef And Noodles 

There is nothing more satisfying than slurping a bowl of needles after a hectic day! If you have a packet of ramen lying in your pantry and have some ground beef, make yourself ready to experience a wholesome dinner this evening. 

To make this recipe, start by cooking some ground beef in a pan. Cook until the beef is no longer pink. Add in half of the ramen noodles flavoring packet. Stir well and mix it together. Take out the mixture and keep it aside. 

In the same pan, cook the ramen noodles as per the package directions. Make sure to add some ginger, vegetables, and leftover seasoning to the noodles’ water. Cook for 3 to 4 minutes or until the noodles are tender. 

Once the noodles are perfectly cooked, add the cooked beef to this. Add in some onions and spring onions, and enjoy your favorite dish!

Get The Recipe Here – recipetineats

45. Slow Cooked Shredded Beef Ragu Pasta

Do you have some pappardelle pasta at home? Well, if it’s a yes, let me introduce you to the king of all pasta, the slow-cooked shredded beef ragu pasta. This pasta brings you the best taste of both beef and pappardelle pasta in the best way possible.

To make a delicious beef ragu, clean and dry beef chucks, sear salt, and cook in a pan. Sauté garlic, onions, carrots, celery, tomato puree, red wine, beef or chicken stocks, seasonings, and bay leaves. Cook for two hours until tender.

For a day-ahead dish, cook beef ragu one day ahead to absorb flavors and become tender. Warm pappardelle pasta, drain, and add melted parmesan cheese. Serve with beef ragu and pasta, a delicious and satisfying Sunday treat.

Get The Recipe Here – Recipetineats

46. Gnocchi With Sage Burnt Butter Roast 

From pumpkin lattes to cakes, we all had a variety of pumpkin dishes, but serving it for a Sunday dinner night will be too mediocre. Even if you are planning to add a light dish to your Sunday night dinner, it must be special in its taste and appearance!

This gnocchi with roasted pumpkin recipe can be prepared in under 30 minutes and serves as a perfect starter for a main course. Begin by baking the pumpkin until soft and set aside. Cook the gnocchi until al dente. Melt butter in a pan, add sage, and sauté for a few minutes.

Mix the pumpkin with the gnocchi, season with salt and pepper, and pour the butter sauce over the dish. Garnish with cooked sage. This mildly flavored, pumpkin-y pasta dish is perfect for any occasion

Get The Recipe Here – Recipetineats

47. Ham And Split Pea Soup 

What kind of soups do you like for your dinner? Salty, savory, slightly sweet? If you cannot decide what flavor you want for your soup, try this ham and split pea soup. It’s sweet, sour, slightly salty, and a perfect addition to your cold and cozy Sunday dinner. 

Before starting this recipe, make sure to soak some peas. This will help to cook it easily! After that, take a pan and melt some butter. Into it, add some onion, garlic, and celery. Cook it well until your garlic has been slightly turned brown.

Add the split peas, ham, and bay leaves to the same pan. Add in some stock water and cook the peas in this water. Cook them until they are soft and mushy. Season with salt and pepper. You can have this soup as it is or paired with some crusty bread sticks. 

Get The Recipe Here – Two Peas & Their Pod

48. Goat Cheese Pizza With Mushroom And White Sauce 

Pizza, I often feel, is a great invention! I feel there are only a handful of people who hate pizza. Whatever the occasion, pizza just greatly fits in. So if you are planning to cook pizza this Sunday night, cook it with a twist!

Start making this recipe by making white sauce. For this, toast some garlic in butter. Cook it until it starts to turn slightly golden brown with a yummy aroma. Mix this with thick plain yogurt. Flavor it with some salt and pepper, and your base is ready!

After making the sauce, let’s make the toppings ready. For this, take a pan and add some olive oil to it. Place it on medium heat and add some mushrooms to it. Sprinkle some salt and cook for 5 minutes.

Once the mushrooms are half-cooked, add the sliced onions and continue sauteing until they are softened. Now take the prepared pizza dough, roll them into small rounds, and spread the white sauce over it.

Top it with mozzarella cheese, sautéed veggies, cherry tomatoes, and goat cheese. Bake until the cheese is golden brown in color. The healthier version of your regular pizza is all ready to serve. 

Get The Recipe Here – Live Eat Learn

49. Beef Rib With Citrus Butter 

When Sunday night comes, my dinner table will usually be filled with some pasta or baked dishes. However, since I found this beef rib recipe, it has become the center of the attraction.

Preheat the oven to 190 degrees Celsius. Season beef ribs with salt and set aside. Toast the ribs in butter with garlic, thyme, and salt. Cook until well coated. Remove the ribs and set aside.

Place the ribs on a baking tray and bake for an hour and a half. In a separate pan, add chilled butter, thyme, lemon juice, and spinach leaves.

Toss gently until the ribs lose their raw taste. Cut the ribs into thick pieces and serve with sauteed spinach. For a more delectable dish, serve with mustard sauce.

Get The Recipe Here – A Cedar Spoon

50. Butterflied Lamb Leg With Lemon And Herb Cream 

Lamb is one such dish that leaves no room for disappointment! If you are looking for one such dish to add to your Sunday night dinner, which is a bit on the savory side, then you might not want this butterflied lamb leg recipe. 

Start your cooking by preparing the marinade. For this, mix some lemon zest, lemon juice, honey, garlic, paprika, rosemary, and some olive oil in a large bowl. Take the lamb meat and coat it all over it. (You can use the butterflied leg pieces or simply any meat piece to make this recipe).

Place the lamb in a roasting pan and cook for at least 45 minutes. If you like your lamb meat more tender, you can cook longer. Once it’s done, set it aside and allow it to cool for some more time.

Now let’s make lemon herb cream. Mix some sour cream, chopped dill, parsley, and mint leaves in a bowl for this. Add some lemon juice to it to make it more tart. You can add salt, red chilies, or pepper powder according to taste.

Now take the lamb, crave it into smaller pieces, and serve it with the sour cream. For the best taste, serve this meat with some roasted fruits. 

Get The Recipe Here – Australian Lamb

51. Easy Rustic Gnocchi 

Potatoes are a great vegetable to include in your Sunday night dinner. There are a lot of potato recipes out there, yet this classic rustic gnocchi recipe has stood the test of time.

Boil potatoes in water, steam dry, and mix with flour to make small gnocchi. Cook in boiling water for one minute until floats. Meanwhile, sauté broccoli in olive oil until it loses its raw taste. Add thyme leaves and gnocchi. Grate 50g of parmesan cheese over the gnocchi, adding water if desired.

Add more Parmesan cheese if desired. Serve the dish with a side of thyme leaves.

Get The Recipe From Here – Jamie Oliver

52.  Perfect Instant Ramen Noodles 

Nothing can be more satisfying than a bowl of hot noodles! If you are a college student, then like anybody else, you should have stacks of ramen noodles in your pantry! It’s our last resort when nothing else works.

So if you are about to cook a pack of ramen noodles, then wait! I have a better recipe for you. It’s so easy to make and a little different than we would often have. Maybe your recipe is better than this, but you won’t know unless you try it!

This recipe is great on those days when you don’t feel like having something spicy. So to make this recipe, start by cooking some noodles. For this, boil some water in a pan and add the noodles.

When the noodles are well cooked, add the tastemaker to the water and stir it well. If you are an eggetarian, then take the noodles off the heat and add an egg to it. Do not scramble it; just allow it to poach!

Once the eggs are done, add some butter and cheese to it! The more, the better my policy is. Add some sesame seeds and scallions to it. Mix well and enjoy!

There is something special about Middle Eastern dishes. They are undoubtedly tasty! However, on top of that, it is unapologetically aromatic! While cooking this dish, your whole house will be filled with its luscious aroma. 

Get The Recipe Here – The Foodie Diaries

53. Zucchini Pizza

Right! From the name itself, you must be a little taken aback. Zucchini and potato together, that too in pizza? It might sound a little unusual. But the uniqueness is what makes it extra delicious. Make your Sunday dinner night extra special with this unique yet tasty combination. 

Start by making the pizza dough. Next, cook the potatoes in salted water, and once it’s boiled, drain it and set it aside. In another pan, pour some olive oil and saute some onions, garlic, and thyme. Cook until the onion is slightly translucent.

Add the potatoes to this mix and smash it. Season well with salt, pepper, and some chili flakes, and set it aside. Now that the dough is done make small balls from the dough and flatten them into round sheets.

Meanwhile, make sure to preheat the oven to 250 Degree celsius. Add the already prepared mashed potatoes on top of it. Using a vegetable peeler, peel some zucchini and add these to the top of the potatoes.

Now bake the potatoes and zucchini pizza in batches. You won’t have to bake it for more than 20 minutes. Once done, add some powdered peanuts to it and serve it hot!

Get The Recipe Here – Kitchen Konfidence

54. Red Snapper With Garlic And Herbs

The taste that baked fish brings to the table is just unparalleled. Snapper, as you know, is Almaty fish. It has a very flavorful flesh, so much so the right amount of butter and seasoning would make it delicious.

Spray a baking tray with cooking oil and add snapper filets. Melt butter, garlic, Worcestershire sauce, creole seasoning, chives, parsley, and pepper. Brush the filets with the mixture. Add bread crumbs and parmesan cheese, ensuring well-coated portions.

Bake for 10-12 minutes, serving as a starter or main course with boiled rice and bread.

Get The Recipe Here – Recipetineats

55. Aussie Burger With The Lot 

Do you think you have a good appetite? Well, if you are saying yes, make sure to try this Aussie burger for this Sunday dinner! It’s hugely delicious and is full of new flavor combinations that you have never tried before.

To make this recipe, you would need a whole lot of ingredients. When it comes to Aussie burgers, when it comes to filling, more is less! You can add pineapples, cheese, bacon, tomato slices, onions, and much more to it. 

Aussie Burgers are a delicious and satisfying meal that can be enjoyed with the right toppings. To make the recipe, combine ketchup, mayonnaise, and hot sauce in a small bowl. Cook bacon in a frying pan and remove it.

Cook the beef patties on preheated grills, depending on their size and thickness. Wrap the patties in foil paper and layer them on a bun with sauce mix, pineapple, lettuce, onion, tomato, and beets. Place the beef patties on top, followed by cheese, bacon, eggs, and prepared sauces.

Get The Recipe Here – Curious Cuisiniere

56. Balsamic Roasted Strawberry Chicken 

Chicken with a hint of sweetness is a flavor a lot of people like! So if you adore such a taste, you have to try this balsamic roasted strawberry chicken! It’s that one dish your guest will keep asking for!

If you happen to get some farm-fresh strawberries, have some and leave some for making this dish! It’s more like an updated version of honey-glazed chicken but with a modern twist of berry flavors.

For making this recipe, take some strawberries (two or three, if you are not sure about it!). Slice them into small pieces and toss them into a bowl along with some balsamic vinegar salt, and pepper.

Let the strawberries soak all the flavors. Meanwhile, let’s get our chicken ready! Clean the chicken, pat it dry, and season it with salt, pepper, and ground cinnamon. Marinate it well and set it aside.

Take the chicken and cook it in the oven for 10 minutes or until it is half-cooked. Take it out and add the strawberry balsamic sauce we have prepared all over it. Cook it once again for another 10 to 20 minutes. 

Once your chicken has browned up a little, take it out of the oven and serve it hot, along with some freshly cut strawberries. 

Get The Recipe Here – Food By Mars

57. Wasabi Miso Marinated Flank Steak 

This Sunday, try to bring some Asian flavors to your dinner table! This steak uses a lot of Asian ingredients. However, it doesn’t taste so much like Japanese cuisine. Moreover, it pairs perfectly well with most dishes.

So if you are planning to make a visit to your Asian market anytime soon, give this recipe and read and pick all the necessary ingredients you will need to make this. Cook it for your family and thank me later!

In a bowl, mix together some yellow miso, mirin, dry white wine, wasabi powder, and rice vinegar. Mix it well and keep it aside. Now marinate the meat with the miso paste and allow it to sit for at least 2 hours before cooking.

Meanwhile, set up your grill. Take out the meat and grill it. Make sure to cook both sides evenly. While cooking the meat, spread the prepared sauce mix occasionally. Add as much sauce as possible to get the best flavor burst.

It can be served as a side dish to mashed potatoes or can be donned as a main course when clubbed with some boiled vegetables. Have a glass of red wine along with it to enjoy it as a meal. 

Get The Recipe Here – Ricardo

58. Lemon Cream Linguine With Crab 

We have already discussed some amazing pasta recipes above. But my love for pasta is known no bound. Hence I keep on trying new recipes every now and then! But this recipe is something I make occasionally.

Start making this recipe by cooking some pasta. Once the pasta is perfectly cooked, take another bowl and heat some cream and garlic cloves. Add some lemon juice and lemon zest and cook it until it starts to boil slightly. Flavor it with some salt, pepper, and red pepper flakes. 

Add the pasta to this cream mixture and give everything a good mix. To this warm bowl of pasta, add the crab meat. You can add as many as you want. Give everything a good stir and do a quick taste check. If you think your pasta needs a little bit of salt or pepper, add it according to your taste. 

Serve the pasta hot, along with some grated cheese! If you hate microgreens like me, adding them to this pasta is a great way to include them in your food. 

Get The Recipe Here – Yes To Yolks

59. Tandoori Salmon With Cucumber And Coconut Salad

If you enjoy Indian cuisine, then this tandoori salmon with cucumber and coconut salad has all the potential to be one of your favorite Sunday dinner foods. This Sunday, bring a twist to your otherwise regular baked salmon with a tandoori taste.

To make this recipe, start mixing some tandoori powder in a bowl of curd. Marinate the salmon in this curd mix. Let it sit for some time. Meanwhile, mix some cucumber, onions, salt, and chili with some olive oil in a bowl. Add a splash of lemon juice or vinegar to this!

Preheat the oven grill. Line the baking tray with some foil. Place the marinated salmon in the tray and cook for 8 to 10 minutes. Cook the fish until it gets a brown color. Meanwhile, the salmon is getting ready; let’s make the sauce!

For this, add roasted coconut flakes to the cucumber mix and mint leaves for the taste. You can be a little creative here and add whatever you like! I often add some basil leaves and coriander leaves.

Serve the salad, the tandoori salmon along with the rice of your choice. 

Get The Recipe Here – Craving California

60. Lemony Za’atar Carrot And Cauliflower Soup

Slurping some hot soup undoubtedly gives a perfect start to your Sunday dinner! But if you want to bring some yummy-tasting soups to your table, this lemon za’atar carrot and cauliflower soup deserves a chance!

This Israeli spice mix is now gaining popularity worldwide with a mix of dried basil, marjoram, oregano, and many other spices! It’s a familiar flavor that adds a new flavor to our dishes. 

To make this recipe, heat oil in a small saucepan and add fennel seeds. Cook until fragrant, then add carrots, celery, onions, and garlic. Sauté until softened. Add vinegar and water, simmer for an hour, then sieve. In another pan, cook garlic, onion, leek, cauliflower, and zaatar.

Add stock, simmer, and mix. Blend in batches until smooth. Serve with yogurt for a delicious taste, or garnish with oregano, sumac, and extra za’atar for a burst of flavor.

Get The Recipe Here – Cook Smarts

61. Garlic Butter Zoodles With Chicken Meatballs

Counting calories on a Sunday dinner is the last thing you want to do! I know that! But if you are religiously following your diet and want to include something delicious yet low-carb food, this recipe could be your go-to for this Sunday dinner!

This low-carb and gluten-free chicken meatball recipe is perfect for Sunday dinners. Begin by preparing the meatballs by mixing ground chicken, salt, pepper, garlic cloves, parsley, red chili flakes, and cloves in a large bowl. Add eggs and parmesan cheese, mixing until well combined.

Cook the meatballs in olive oil for 10 minutes, then remove and set aside. In a separate skillet, heat butter and crushed garlic cloves.

Add zucchini noodles and lemon juice, then mix with the cooked chicken meatballs. Serve the garlic butter zoodles with meatballs, add grated parmesan cheese, ketchup, or chili flakes for a spicy twist.

Get The Recipe Here – Eat Well 101

62. Five Spice Chicken Fried Rice 

Chinese cuisines undoubtedly are one of the most flavorful cuisines there in the world. But cooking Chinese cuisine can be a little bit hard! It’s so time-consuming, and you would probably need many sauces you have never heard of before!

To prepare the dish, cook long-grained rice and marinate the chicken in five spice powders, white pepper powder, soy sauce, and salt. Saute shallots, garlic, and chilies in oil, then add the marinated chicken. Cook for a few minutes, then add vegetables like peas, carrots, and cabbage.

Add the prepared rice, and top with the remaining five-spice powder, chili oil, soy sauce, and black pepper. Mix well, then add white vinegar and spring onions. Serve with poached eggs and lemon wedges for a delicious and satisfying meal.

Get The Recipe Here – The English Kitchen

63. Cheesy Garlic Butter Mushroom Stuffed Chicken 

If you love chicken, mushrooms, or both, this could be the recipe of your dreams. It’s juicy and creamy on the inside and has a little crunch on the inside. I’m introducing a chicken recipe and the best garlic parmesan cheese sauce recipe with this recipe!

To create a creamy, garlicky mushroom sauce, melt butter in an oven-proof pan and add crushed garlic cloves. Saute mushrooms with salt, pepper, and parsley until soft. Set aside. Cook chicken breast pieces dry, season with salt, pepper, and onion powder, and coat with the mixture.

Divide the mushrooms into small batches and fill each piece with the mushroom mixture. Fill with parmesan cheese. Place the chicken on the pan and cook until all sides are well cooked, flipping once brown. Cover and cook for an additional twenty minutes.

Serve leftover mushrooms over white rice or pasta. For the parmesan-garlic sauce, cook garlic in leftover chicken juice, add mustard and half-and-half cream, and mix with mushrooms and parmesan cheese. Flavor with salt and pepper. Serve over cooked chicken or add cooked chicken to the sauce.

Get The Recipe Here – My Incredible Recipes

64. Thai Fish Cake 

If I had to eat only one appetizer from Asian cuisine, then it would be this Thai fish cake. I had been ordering it for my guests for a really long time until I came across this recipe. It’s extremely delicious and easy to cook, and it’s a great way to impress your friends and family on a Sunday dinner.

 Like many other Asian recipes, you won’t need too many ingredients to cook this one. So for this recipe, add some fish, red curry paste, fish sauce (if you do not have fish sauce, use soy sauce), egg, lime, and some cilantro to a food processor.

 Transfer it to a bowl and add some all-purpose flour to it. Just add enough flour to the mixture. We don’t want our fish cake to taste like flour cake at the end. Mix it well and do a taste test; if you feel like a little more salt, add a pinch!

 Press small balls from the mix slightly to get a fish cake shape. Now add some oil to the pan and cook both sides very well. Once both sides are done, transfer it to a bowl with a paper towel. Your fish cake is all ready to serve.

Get The Recipe Here – Recipetineats

65. Barbeque Quail Southwest Style 

Quail might not be something everyone would love, but even if you are not a huge fan of quail, make sure to try this recipe. Barbeque quail brings a whole new taste to the quail that one has never explored before!

This Sunday, bring a delicious and simple recipe for a quail meat dish. Begin by sautéing onions in butter or lard, then add tequila, honey, prickly pear syrup, apple cider vinegar, sage, chicken stock, hot sauce, and salt. Mix well and let it cool. Blend the sauce into a smooth gravy, or use it as a chunky gravy.

Flatten the quail breast side, salt it, and place it in hot oil. Grill the quail on the cool side for 10 minutes, then rub the barbecue sauce on the meat for at least 30 minutes. Enjoy the quail meat with mayo after grilling.

Get The Recipe Here – Hunt Gather Cook

66. Black Bean Burger 

A burger is something we would always serve for a Sunday dinner! It’s big and filling, and most people would love it! But if you are tired of serving the same old burger to your friends and family, try this juicy, not-so-mushy, but extremely delicious bean burger!

Bake beans on a tray for 15 minutes or more. In a food blender, blend spices like cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, Worcestershire sauce, ketchup, salt, and pepper. Add baked beans and mash uncooked pieces.

Use this mixture to make patties, grill or bake, and arrange between buns. Add cheese, vegetables, and sauces to taste.

Get The Recipe Here – Hummusapien

67. Crispy Oregano Roasted Potatoes With Creamy Feta Sauce

Potatoes are never out of fashion. Whether you are cooking a snack or a meal, you can absolutely rely on potatoes! So if you plan to cook some mashed potatoes for the coming Sunday dinner, I beg you to try this recipe.

This crispy oregano-roasted potato recipe is easy to make and extremely delicious! It has a salty, flavorful, crispy outside and a soft, mushy inside. Once you start snacking on them, it’s almost impossible to stop! So if you are planning to cook this, cook a little extra than regular. 

Preheat the oven to 425 degrees F. Cut the potatoes into rectangular wedges and wash and dry them. Coat them with oregano, lemon wedges, and garlic cloves. Season with salt and pepper. Add olive oil and mix.

Bake for 20-30 minutes until tender. Remove and bake for an additional 20-30 minutes. Make the herb oil by grinding lemon rind and garlic cloves, adding olive oil, oregano, chili flakes, honey, and salt. Serve the herb oil on the potato wedges or in a separate bowl.

Prepare the feta cheese sauce by blending feta, cream cheese, and lemon juice with salt. Sprinkle paprika, oregano, or chili flakes on top. Serve warm with the sauce for a delicious appetizer.

Get The Recipe Here – Half Baked Harvest

68. Lamb Meatball Biryani 

Suppose you want to cook a heavy dinner with just one dish, and that has to be biryani. This lamb meat biryani requires a little cooking time. However, the flavors it holds would just compensate for all our efforts.

To make delicious lamb balls, mix minced lamb meat, onion, chili, coriander, ginger, turmeric powder, garam masala powder, salt, and an egg. Make small balls and place them on a tray. Soak basmati rice in ghee for 10 minutes.

Crush cardamom and peppercorns. Heat a pan with a lid and add ghee, cardamom peppercorn mixture, spices, onions, yogurt, ginger-garlic paste, garam masala, and turmeric powder.

Cook until the ingredients lose their raw taste. Add rice and water, cook until fully cooked. Cook meatballs in another pan, cook them well, and add ghee-roasted raisins and cashews. Serve with lemon wedges, onion, and coriander.

Get The Recipe Here – Desi By Pardesi

69. Chicken Schnitzel 

Some of us must have grown up eating this dish; however, this Sunday, bring back the nostalgic taste of chicken schnitzel with this recipe. If you are someone who has never had chicken schnitzel, take this Sunday night as an opportunity to cook it. 

To prepare the chicken breast, place it in a plastic bag and pound it with a meat mallet. Season with salt and pepper. In three bowls, mix flour, bread crumbs, and eggs with salt, pepper, and Dijon mustard. Place the chicken on baking trays and coat all sides.

In a frying pan, cook the chicken in batches, ensuring the heat is sizzling hot. Once done, remove the chicken and serve with lemon wedges and Dijon mustard.

Get The Recipe Here – Jo Cooks

70. Chicken, Ham, And Leek Pie 

Chicken pie isn’t something new to us. However, this recipe holds its specialty in fillings. In this chicken pie, we are not just using the chicken to fill it in but will also use leeks and ham to step up its taste.

 For this recipe, start by sautéing some leeks and ham in butter. Cook until the leeks become softer and lose their raw taste. To this, add some minced chicken and cook till it is brown.

 While cooking the mixture, add a little flour to it and mix it well. Now take it off the heat and add some cream and mustard. Bring it back to the heat and simmer for five minutes or until the sauce thickens. 

Once it thickens, remove it from the heat and let it cool down. Place the mix in the refrigerator and chill it until it’s cold. On a baking tray, arrange a pastry sheet. Put the chicken mixture in the middle and cover it up with another pastry sheet. 

Cut the pastry sheets in the middle and press the edges together. Now brush it with some eggs and bake it for nearly thirty minutes. Once it’s down, allow it to cool down a bit before serving it.

Get The Recipe Here – Delicious

71. Chili con Carne 

If you are someone who loves beef for dinner, then this chili con carne recipe is something worth trying! It’s got a beefy taste to it with a hint of spices like cayenne pepper, cumin, cinnamon, and oregano.

It’s so amply spicy and rightly flavorful that it would get over within minutes of being served. Start cooking this recipe by preparing the beef. For this, cook the ground beef in a skillet until it loses its pink color.

Once done, remove it from the skillet. In the same skillet, add some oil and sauté some sliced onions. Continue the cooking until it becomes soft and translucent. To this, add some garlic, green pepper, salt, chili powder, bouillon, cayenne pepper, cinnamon, cumin, and oregano.

Cook for a minute on low heat, then add some crushed tomatoes to it. Saute the tomato for some time and add the cooked beef to it. Add in some water and bring it to a simmer for some time. Add some beans to it and cook thoroughly. 

Once it is done, remove it from the heat and serve it with some sour cream and jalapenos.

Get The Recipe Here – Taste Of Home

72. Chicken And Butter Bean Curry 

A Sunday dinner without pita bread and some curries might look incomplete. There are so many gravy dishes you could try with some pita bread, but if you ask me which one I would serve, I’ll go for this recipe over most other recipes.

If you may ask why, I would say that it’s delicious and easy to cook, so much so that it can be cooked in almost half an hour. So to make this recipe, heat some oil in the pan on high heat.

To this, add the chicken, onion, garlic, ginger, curry powders, and some chili. Cook until all the ingredients are well browned. After that, add some sliced tomatoes to it and continue the sautéing process.

Transfer this pan to the oven and cook it until the sauce has become a little sticky. Now remove the pan from the oven and add some cleaned and drained butter beans to it. Cook for another 15 minutes, and take it off the heat when it is slightly thickened.

Chicken and butter bean curry go well with pita bread and white rice! You can have it along with some pickled vegetables and lemon slices to enjoy its best taste.

Get The Recipe Here – Curry Recipes

73. Creamy Wild Mushroom Tortellini 

If you are looking for a recipe to add to your warm and cozy Sunday dinner, then nothing could be better than this creamy wild mushroom tortellini recipe. It is so filled with mild flavors in the correct proportion that you couldn’t help but get a second serving.

Take a large skillet and heat some olive oil and butter. Add garlic and shallots to it and cook them until it’s done. Add the mushrooms to the pan and cook until they are lightly browned. 

At this point, add some cream to it and reduce the heat to the lowest setting. Continue the string until the sauce starts to thicken up a little. To this, add freshly chopped parsley and some grated cheese.

While it is getting ready, cook some tortellini in a pan following the package instructions. Drain the tortellini and add them to the mushroom sauce mix. Make sure to coat all of the tortellini in the sauce. 

Serve it hot by topping it with some grated cheese. You can use any, but serve it with some Parmigiano Reggiano cheese for the best taste!

Get The Recipe Here – Sum of Yum

74. Braised Lamb With Prunes And Almond Recipe 

This braised lamb with prunes and almonds brings a nutty flavor to the meaty taste of lamb. This is an idle dish to be served for your guest who is coming over for a Sunday dinner. 

Heat some oil in a pan and sauté some sliced onions until brown for this recipe. Remove the onion from the pan and add some more oil to the pan. Add the seasoned lamb to the pan and cook until all its parts are evenly browned. 

Add some cumin, ginger, crushed cinnamon sticks, garlic, and ginger to the oil. Add some sherry to the pan and allow it to bubble for a minute. To this, add some prunes, ground almonds, and chicken stock. Bring this to a simmer in the mixture. 

Cook this mixture, covered, for at least an hour. Stir occasionally and check whether the lamb has become extremely tender. Add in some spinach and cook for a minute. Cook the spinach uncovered for some time.

Add some parsley and roasted almonds to the gravy. Serve it hot, along with some couscous or pasta of your choice. 

Get The Recipe Here – Marc Abed

75. Classic British Fish And Chips Recipe 

Fish and chips are a classic British starter dish. If you have found yourself in London, you must have tried it at least once. You can buy it from anywhere if you want, but you know what is even better? Cook it at home!

So this Sunday, cook at home one of the most loved dishes of all time. Mix some flour with baking powder and cornstarch in a large bowl for this. You can season this mix with a little salt and pepper!

Add some beer and sparkling water to this flour. Use a fork to beat the mixture so that there are no clumps in the mix. Continue mixing until you have a smooth batter. Place this batter in the fridge to chill for an hour. 

Now cut the potatoes into thick, wide chips. Soak it in water to remove the starch. Boil the potatoes for 3 or 4 minutes or until they are half-cooked. Once down, take it off the water and run cool water through the potatoes.

Fry the potatoes in the oil. Do not wait until the potatoes are brown. Take it out before that. Meanwhile, place the fish on a paper towel and dry it. On a small plate, mix some corn flour with salt and pepper.

Dip the fish in this flour, and then toss it into the flour mix we have prepared with beer and flour! Fry the fish in oil. Make sure to turn the sides from time to time. Cook for at least 8 minutes or until the outside batter gets brown.

Once it’s done, place it on a paper towel. Sprinkle some salt over the fish filets before serving. Serve it along with the chips and ketchup or mayonnaise!

Get The Recipe Here – How To Feed A Loon

76. Cavolo Nero With Garlic And Lemon 

For dinner, having vegetables like broccoli or cavolo nero might not be everyone’s cup of coffee! But if you have some of these at home and are wondering how to include them in your dinner, then this recipe is for you!

This cavolo nero with garlic and lemon brings a tangy, garlicky twist to the otherwise uncool vegetable. This recipe is so delicious that I feel it’s one of the best ways to make kids eat it!

Start making this recipe by heating some garlic in hot oil. Once the garlic becomes fragrant, add cavolo nero, salt, and water. Put it on low heat. Cover the pan and cook for some time. Stir occasionally, and add more water if needed!

Once the cavolo nero is cooked, remove it from the heat and mix it with some lemon zest! Your cavolo nero is all set to serve! You can serve it as it is or as a side dish with baked beans and mashed potatoes.

Get The Recipe Here – End Of The Fork

77. Chili Prawn And Tomato Spaghetti 

Prawns undoubtedly stand out as one of the best seafood dishes we have! If you have some prawns and are looking for good recipes to cook with them, try this chili prawn and tomato spaghetti!

The light sweetness of prawns, when combined with the heat of, chilies, may surprise you with a new taste that you didn’t know! Start cooking this dish by cooking the pasta. For this, boil some water in a saucepan, add some salt, and add the pasta.

Once the pasta is well cooked, strain it into another pan. Make sure to keep at least half a cup of the pasta water. Once the pasta is properly cooked, heat some oil in it with a large skillet.

Add some garlic and chili flakes to it and cook them until the garlic is fragrant. To this, add the prawns. Cook the prawns until they turn light pink. To this, add some tomatoes and cooking liquid.

Cook for a minute or two, then add the cooked pasta to this. Serve hot with a dash of parsley or coriander.

Get The Recipe Here – Skinny Spatula

78. Pumpkin Feta Frittata

If you want to break up your otherwise monotonous Sunday dinner, make sure to include this easy and healthy pumpkin feta frittata. Pumpkin feta frittata, with its light, nutty sweetness, and cheesy taste, is definitely a treat for your taste buds.

Create a round cake pan by rounding it with baking paper and spreading butter or oil. Cover the inner side with grated parmesan cheese. In a separate bowl, mix butternut pumpkin, olive oil, capsicum, spring onion, bacon, and garlic.

Bake both trays for 15 minutes until the pumpkin turns golden brown. In a separate bowl, beat eggs, cornflour, cream, salt, pepper, and grated parmesan cheese. In the prepared pan, spread vegetables evenly, pour egg mixture over them, and add feta cheese.

Bake in the oven for 45 minutes until the frittata is set. Allow to cool before serving.

Get The Recipe Here – Our Nourishing Table

79. Pork And Pumpkin With Green Mango Salad

Pork with a slight sweetness must be something you have had before. But what about a little sourness? If you haven’t had the courage to do so, make sure to try this recipe for this Sunday dinner. It’s sour, it’s meaty, and it will amaze you with its flavor twists!

Before cooking the recipe, preheat your oven to 400 degrees Celsius. The first is to make glazed pork and pumpkin; for this, combine some soy sauce, olive oil, palm sugar, fish sauce, and lime juice in a bowl. Mix it well.

In a baking tray, align the meat cutlets and pumpkin pieces. Brush with this glaze and roast for nearly half an hour. Cover this with foil and set it aside. 

Now that the main dish is done, let’s make the salad. Put the sambal oelek, palm sugar, lime juice, fish sauce, sesame oil, and dried prawns (if using) in a small bowl and set it aside.

Just before serving, combine the mango, beans, tomatoes, herbs, and almonds in a separate large bowl and toss with the dressing. Serve a salad with glazed pork, pumpkin, and hot sauce on the side.

Get The Recipe Here – Sweet Pork

80. Marinated Grilled Lamb With Creamed Corn 

This Sunday, decorate your dinner table with this yummy grilled lamb cutlet and creamed corn recipe. Both grilled lamb and creamed corn are great on their own. However, when combined together, these ingredients will create a magical dish. 

For this recipe, start by marinating the meat. For this, add some rosemary and garlic to the rapeseed oil. Smash all the ingredients together and make sure that the oil gets really infused with the herb. Smear this oil on the lamb meat and set it aside for a while. 

To prepare the corn, add some oil to a pan and sauté some onions until they become translucent. Add some red pepper to it. Add some water and cook the red pepper until it’s soft. You need just enough.

Add this mix to a food blender along with the sweet corn and cream fraiche. Blend everything together until the paste becomes smooth. You can put it back in the pan and cook it for some more time, or it can be served as is!

In a griddle pan, place the lamb and cook them until they are no longer pink on the inside. Or you can cook it according to your preference. Once it’s done, remove it from the pan and place it on a grill.

Cook until it is charred. Once the meat is done, serve it along with the corn mixture. This dish tastes best when served hot!

Get The Recipe Here – Meiko

81. Slow Roast Shoulder Lamb With Anchovy And Rosemary 

If you are planning to set a grand table for your family for this Sunday dinner, make sure to include this lamb roast recipe. The flavors of anchovy and rosemary just elevate the taste of the slow-cooked lamb meat so much that it just melts in your mouth.

You can use an oven or just a gas stove for this recipe. Start by preparing a mixture that we can use to marinate the meat. Mix some rosemary with garlic, capers, and anchovies in a small bowl. 

Add olive oil and lemon juice to the bowl, and give everything a good mix. Now make some slashes all across the lamb shoulder and slather the meat in this mixture. Keep it aside for some time. 

Now let’s prepare a base to cook this lamb. For that, place some sliced onions in a large skillet. Squeeze some lemon juice onto the onion, and assemble all the squeezed lemon peels on top of the onion.

Place the lamb meat on top of it and cook for an hour. Then pour some wine over the half-cooked lamb shoulder and cook it again for another three hours. Your lamb shoulder is all set to serve!

While serving, make sure to chunk it into pieces rather than carving it for the best taste. You can serve it along with some steamed rice or even pita bread.

Get The Recipe Here – Australian Lamb

82. Crispy Pork Shoulder

Even though there are multiple ways to cook pork shoulder, I often come back to a Thai recipe when it comes to cooking for my family on Sunday nights! This recipe, I feel, brings out the true taste of pork! It’s crispy, juicy, and filled with the taste of different spices.

Take a large roasting pan and arrange the onion, pear, and garlic in the base. Dry the meat with a paper towel. Season it with some salt and pepper. Place it in the pan on top of the onions. Set it aside.

In another pan, take some cider, stock, and thyme. Mix it well, and heat it on medium heat. Bring everything to a boil. Slowly pour this over the base of the pan. Bake this for an hour or until the skin of the pork gets slightly blistered. 

On another baking tray, place some sweet potato slices. Place this baking tray in the oven just below that of the pork. Cook for at least 5 hours or until the pork becomes extremely tender. Cook until the pork easily comes away from the bones.

Take the tray from the oven and check whether the pork skin has become crispy. If it hasn’t turned crispy enough, increase the oven temperature and cook for another thirty minutes. Meanwhile, remove the skin of the baked sweet potatoes and blend it in a blender along with some cooking liquid. 

 Season the mashed sweet potato with some salt, pepper, and oregano for taste. Serve along with the crispy pork shoulder. 

Get The Recipe Here – Kawaling Pinoy

83. Spatchcocked Roast Chicken Recipe 

This recipe will teach you how to cook the crispiest chicken roast. If you are tired of cooking the everyday chicken roast recipe, even for Sunday dinner, try this one! This one is mild in flavor, so everyone would love it!

This recipe involves roasting a whole chicken with skin, chopping parsley, thyme, rosemary, oregano, and marjoram, and placing them between the skin and meat. Season the chicken with salt, baking powder, and pepper, then add oil and rub the seasoning.

Cook the chicken backbone, onion, carrot, and celery in a pan with bay leaves. Deglaze with wine or vermouth, scraping brown bits. Boil the mixture, then add soy sauce, butter, and lemon juice. Season with salt and pepper to taste. Remove the chicken and serve with the chicken soup for the best taste.

Get The Recipe Here – Natasha’s Kitchen

84. Orecchiette With Anchovies And Purple Sprouting Broccoli 

If you love to have a little crunch, this orecchiette with anchovies would be a perfect addition to your Sunday dinner table. It has a mild taste with a hint of sourness from the lemon!

The dish is so light on the stomach, yet it will give you a fine dining experience. For this recipe, cook the orecchiette as per the package instructions. Meanwhile, in a pan, add some olive oil.

Add some chili and garlic, and cook the garlic until it turns slightly brown. Add some anchovies to the oil, along with some lemon juice. In another frying pan, combine olive oil with breadcrumbs and lemon zest. Cook them together until they are crisp and brown.

When the pasta is almost cooked, add some broccoli to it. Once the pasta is done, drain the water and add the pasta, along with the broccoli, to the anchovy mix. Stir for a few minutes. If the pasta is too dry, add some pasta water to it to slightly loosen it up.

Once done, season it with crispy brown bread crumbs and serve it hot!

Get The Recipe Here – Delicious

85. Roast Chicken

If some uninvited guests are coming over and you are freaking out regarding what to cook, if you have some chicken in the fridge, consider yourself sorted out! This thirty-minute chicken roast recipe is so delicious that people will definitely ask for a second serving.

Bring some water to a boil for this recipe and cook some quinoa in it. Cook for 10–15 minutes or until it is tender. Drain it and keep it aside. While it is getting ready, in an oven-safe pan, heat some oil. Season the chicken with salt and pepper and add it to the pan.

Once the chicken becomes golden brown, add some lemon juice and honey to it! If you like the flavor of thyme, you can also add a pinch of it. Now remove the pan from the stove, place it in the oven, and cook for nearly 20 minutes.

While it is cooking, mix some leftover honey, lemon juice, and olive oil in a bowl. Add some salt and chili flakes to taste, and mix everything well. Combine the quinoa with raisins and seeds. Season it with salt and serve it along with the roasted chicken. 

Get The Recipe Here – Cookin’ With Mima

86. Prawns cocktail Salad 

A prawn cocktail salad is a classic starter everyone loves! The fiery Sriracha sauce makes this recipe different from the rest. You can cook it in under 15 minutes and make a perfect first impression with this delicious starter.

The first step in making this dish is to make the sauce. Mix some mayonnaise, ketchup, sriracha sauce, and lime juice in a bowl. You can also add some black pepper for an extra kick of spiciness. Cover it and chill it for at least an hour.

Arrange lettuce and cucumber on a platter! You can either simply cut the cucumber or make a ribbon out of it. Add some cooked prawns over it and drizzle some salad dressing over it. Serve with lemon and lemon wedges. 

Get The Recipe Here – Skinny Mixers

87. Poached Chicken With Lemongrass Rice And Nam Jim

Planning to take your family for a Sunday dinner at an Asian restaurant? Asian cuisines are undoubtedly delicious. But what if I told you you could also cook some of them at home? This Thai cuisine, I feel, is such an underrated dish and deserves more love and appreciation.

In a pot, combine ginger, garlic, onion, peppercorns, and salt. Bring to a boil and simmer for half an hour. Set aside. In a bowl, mix lettuce, basil, mint, cucumber, and spring onions. Cook rice in a pan with lemongrass stalks and half a liter of boiling water.

Make nam jim, a tangy Thai dressing by crushing chilies and sugar. Add it to lime juice, fish sauce, and shallots. If the sauce is too hot, adjust the ingredients. Cut the chicken into small pieces, place on the salad, drizzle with nam jim sauce, and serve with rice.

Get The Recipe Here – Delicious

88. Salt And Pepper Squid 

In my childhood, I was really fascinated by this fish! Whatever way it was cooked, it tasted good. Even though I have come across many recipes over time, this salt and pepper squid has been my favorite for the longest time.

Clean the squid well for the prep and place it in a bowl. Marinate the squid in Shaoxing wine and sesame oil. Mix it well, and make sure that all pieces of squid are really covered. 

Keep it aside and prepare the dry mixture. In a bowl, combine all-purpose flour, semolina flour, cornmeal, salt, and white pepper. Heat enough oil to deep fry your squids. Before adding the squid, make sure that your oil is well-heated.

Once the oil is heated, dip the marinated squid in a dry mixture and place it in the hot oil. Cook until the outer covering becomes golden brown. Once the squid is done, take it out and sprinkle a bit of white pepper and salt over it. Give everything a good toss.

When you finish frying your squid, heat some oil in the pan and add some grated ginger to it. When the ginger is well-cooked, add some crushed garlic. When the garlic becomes slightly brown, add some bell peppers.

Add the fried squid to this aromatic mixture and stir it for a minute or two. Plate it with some white rice and mayo, and enjoy the dish!

Get The Recipe Here – Casually Peckish

89. Lasagna Zucchini Boats

 If you love bringing some Mediterranean flavors to your dining table, this Sicilian-style stuffed zucchini may not disappoint you! You can serve it as an appetizer or just as an add-on to your rice dishes while serving it for dinner!

Start by scraping the flesh out of the zucchini. We need a deep cut! In a saucepan, heat some oil and cook ground beef along with onion. Season it with some salt and pepper. Once the beef is well cooked, add some garlic and marinara sauce to it and continue the cooking process.

In another small bowl, combine some ricotta cheese, egg, Parmesan cheese, parsley, basil, garlic powder, oregano, and black pepper. Mix well and fill the zucchini pockets with this mixture. Top it off with the already prepared meat sauce.

Cover the zucchini with foil paper and bake it for some time. Then take it off from the heat, spread some mozzarella cheese over it and bake until the cheese is melted. Your lasagna zucchini is all set to serve!

Get The Recipe Here – Rachel Cooks

90. Chocolate Lamb Shank 

Most of us love lamb meat and even chocolate. But have you ever thought of bringing both of these together? If not, this recipe is for you! Everyone might not feel like trying this, but it’s definitely a fun dish to cook for a Sunday dinner party! Your guest will be amazed, just like you are now!

This recipe is a fun and delicious way to combine lamb meat and chocolate. Begin by chopping carrots, celery, and thyme. Cook the lamb in a pan with salt and pepper, then add eschalots, ginger, carrot, celery, parsley, bay leaves, tomato sauce, flour, red wine, and chicken stock, and simmer for an hour.

Cook until the lamb is tender, then remove from the heat. In a separate casserole, melt chocolate, butter, and vinegar, and season with salt.

Add the lamb to the mixture and mix well. Serve the chocolate lamb mix with orange zest, chili, and chervil.

Get The Recipe Here – AnotherFoodBlogger

91. Spaghetti Crudaiola 

If we are cooking a special dinner, can we cook it without including Gordon Ramsay’s recipe? I think not! So this Sunday, cook an easy yet tasty spaghetti recipe for your family. This recipe needs a lot of tomatoes; make sure you have them in abundance before cooking it.

Start by cooking spaghetti in salted water. Once it becomes al dente, durian it and keep it aside. Meanwhile, the pasta is getting ready, crush capers with some anchovies and make a smooth paste out of them.

Crush some tomatoes with your hand to get some juice out of them. To this, add the anchovy paste. Then mix this with some olive oil, garlic, chopped basil, and some pasta water. Add the cooked spaghetti to this sauce and serve with the grated cheese of your choice!

Get The Recipe Here – Jul’s Kitchen

92. Minestrone Soup 

If one soup could be cooked all year, then it has to be minestrone soup. This classic vegetable soup would work well as a starter for your grand Sunday night dinner.

Take a large pot and heat some oil for this soup. Then add some onion, carrot, and celery to it. Add some salt and pepper for flavor, giving everything a good mix. You can add some broccoli or cabbage if you want!

Once it becomes slightly soft, add some garlic, tomatoes, beans, broth, and bay leaves to it. You can also add some oregano and thyme to it. Cover it and simmer it for 20 minutes. To this, add your favorite pasta and cook till al dente. 

Once the pasta is done, take it off the heat. Serve it warm with some chili flakes, grated parmesan, and oregano! Slurp it down slowly while enjoying a hateful conversation with your loved ones!

Get The Recipe Here – Ambitious Kitchen

93. Fettuccine Boscaiola 

None can say no to an extremely creamy dish! If you are looking for a dish to impress both kids and adults alike, make room for this fettuccine boscaiola at your dinner table. It’s creamy and flavorful and would fill your kitchen with a delicious aroma!

To make this recipe, take a big frying pan and heat some garlic in it. Once it gets slightly brown, add in some chives, oregano, basil, and parsley. Once the herbs get slightly done, add some onions to it.

Cook until the onion becomes slightly translucent. Then add some bacon and mushroom to this mix. Stir it until the bacon and mushroom become slightly brown. At this point, add some cream and cook for some more time. 

Add the cooked fettuccine pasta! Your fettuccine boscaiola is all ready to serve! But to make it taste even better, add some more grated parmesan cheese to it. Serve it hot!

Get The Recipe Here – The Irishman’s Wife

94. Fish And Sorel Pie 

The first step towards cooking this recipe is to cook some onion, garlic, and fennel! Heat some oil in a pan and toss in all of these ingredients. Cook it until the onions become soft and translucent. Cook until it becomes soft and brown.

Add some wine to deglaze the pan. Simmer it for some time, and then add some chicken stocks and peeled potatoes to the mixture. Add some cream to this and remove it from the heat. Take out the prawn’s head and discard it.

Then pour this sauce into a blender and blend it well. Then sieve it to get a smooth and creamy consistency. Wrap it with a plastic sheet and refrigerate it. In a baking tray, arrange the pastry sheet with a 3 to 4 mm thickness. Lightly cut at least 4 pieces out of this and keep it in the baking tray.

Mix it well and divide it among the pie cuts. Press the edges of the pie with a fork and cut out excess pastry, if any! Heat some sunflower oil in a pan and fry some cappers. For this, mix some dill and lemon juice in olive oil.

Once your pies are ready, take them out, and serve them warm, along with some fried capers and a dash of dill vinaigrette on top of it.

Get The Recipe Here – Cockles n’ Mussels

95. Stuffed Lamb Saddle 

Bring a new recipe to your dinner table with this stuffed lamb saddle recipe this Sunday! The taste of salsa de verde perfectly compliments the taste of the lamb. If you are cooking this dish, you wouldn’t need another meaty dish to earn you some compliments!

The first step is to make the fillings. For this, melt some butter in a pan and fry some onions. Stir some garlic and cook until it becomes crisp and brown. Remove it from the heat and add some breadcrumbs, whole grain mustard, goat cheese, and some egg yolks.

Set the oven to mark 6 at 200 °C (180 °C fan). Lay the lamb saddle fat-side down and with the filets running vertically on a board in front of you. The stuffing should be formed into a sausage and placed vertically down the middle.

 Roll the lamb into a fat banger by raising the sides. To keep it in place, tie a length of kitchen string along it. Now place them in a skillet and fry them until they are brown. Roast for 50 minutes or more if you like your lamb meat soft.

Transfer it to a bowl and leave it to rest. Make some salsa verde. Slice the lamb into small pieces and serve it with some salsa de Verde.

Get The Recipe Here – Farmison & Co

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Conclusion

Whether cooking for yourself or for a whole bunch of people, Sunday dinner had to be special! So if you are confused regarding what to cook, I hope I have helped you with that. Regardless of the cooking time, most of the chosen recipes are extremely delicious.

So choose the one according at your convenience! Whether you are having dinner alone or with your favorite people make sure to enjoy the best of it!

Frequently Asked Questions (FAQs)