Ever tried an Indian curry in British style? Celebrate this Christmas feast with Gordon Ramsay’s turkey curry. It has a spicy curry sauce with bite-sized pieces of cooked turkey in it. It’s filled with veggies and aromatic spices.
This Gordon Ramsay recipe is a turkey recipe inspired by Indian cuisine. You can add more vegetables of your choice to make it more flavorful and nutritious. You can use the leftover turkey for this recipe. Vegetarians can add cubed cheese in place of turkey. You can enjoy this delicious turkey dish with steamed rice, noodles, or naan bread.Â
Gordon Ramsay’s turkey curry recipe needs easy-to-handle equipment and simple ingredients. Read the lists below to make sure you have all of these available with you. Follow the instructions carefully and enjoy this delicious turkey curry with your family.
. Expert Tips That I Recommend
- Make sure you fry the curry paste for 2-3 minutes, as it helps release the aroma and add a rich flavor to the curry.
- You need to add coconut milk to enjoy a rich, creamy flavor of the gravy.
- Do not boil the gravy after adding the coconut milk, as there is a chance it can get curdled.
- Add the cooked turkey to the gravy at the end, as overcooking may make it dry in texture.
- Always chop the vegetables in the same size, as they can cook at the same pace and evenly.
Recipe Variation for Different Diets
- Gluten-Free Version: Replace regular coconut milk with gluten-free coconut milk, and soy sauce with tamari in the recipe. Double-check if garam masala is gluten-free or not.
- Keto Version: Instead of shallots, add green onions; check if garam masala is sugar-free or not. Replace the regular coconut milk with unsweetened coconut milk and use coconut amino instead of soy sauce.Â
Nutritional Information
| Calories | 498 kcal |
| Carbohydrates | 21 g |
| Protein | 21 g |
| Fat | 39 g |
| Saturated Fat | 21 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 12 g |
| Trans Fat | 1 g |
| Cholesterol | 51 mg |
| Sodium | 367 mg |
| Potassium | 718 mg |
| Fiber | 5 g |
| Sugar | 4 g |
| Vitamin A | 2279 IU |
| Vitamin C | 70 mg |
| Calcium | 69 mg |
| Iron | 5 mg |
Storing And Reheating This Recipe
Storing
- Allow the turkey curry to cool down completely. Then add it to an airtight container, and keep it in the refrigerator. Make sure you consume it within 3-4 days.
- For longer storage, you can also freeze it. All you need to do is add the turkey to a freezer-safe container and freeze it for up to 2 to 3 months.
Reheating
- Oven: First, preheat the oven to 325 degrees F. Then add it to an oven-safe dish and cover it lightly with foil. Now heat it well for 25-35 minutes.
- Stovetop: Take a skillet, add the turkey along with curry. Then gently warm for 5-8 minutes. But you need to keep checking in between to prevent it from overheating.
What To Serve With This Recipe
Gordon Ramsay’s Turkey Curry can be devoured with cranberry sauce or Romesco sauce. If you want to add something fresh and light to the Turkey, enjoy it with egg roll or some juicy and crunchy walnut apple salad. Well, roasted vegetables are my all-time favorite recipe to enjoy with it.
Printable Version
Gordon Ramsay’s Turkey Curry Recipe
Ingredients
Equipment
Method
- Bash lemongrass and roughly chop it. Add it to a food processor along with ginger, garlic cloves, red chili, garam masala, a shallot, and two tablespoons of oil. Blend the mixture to form a smooth curry paste.
- Add two tablespoons of olive oil to a saucepan. Add curry paste and fry it over high heat for about 2 to 3 minutes. Add sliced onion and cook it in the pan for about 5 minutes until softened. Now, add coconut milk, soy sauce, and mixed green vegetables like a mangetout, green beans, broccoli tips, spinach. Stir them all together to make the curry sauce.
- Add leftover turkey and cook it over low heat for about 10 minutes. Stir in chopped coriander leaves and lime juice. Garnish turkey curry with coriander leaves and lime wedges, and sliced red chili. Serve with steamed rice or naan bread, or noodles.
Tried this recipe?
Let us know how it was!FAQs About Gordon Ramsay’s Turkey Curry
Why should I fry curry paste first?
The frying is important as it helps in releasing the oils and aroma of lemongrass, ginger, and garlic, making it more flavourful and adding depth to the dish.
What if my curry is too thick?
If the consistency of the curry is thick, you can add a splash of broth to it. Keep adding it and stir it till you get the desired consistency.
How do I avoid vegetables from turning mushy?
You can add some firm vegetables like beans and broccoli, and later add soft vegetables like spinach so that they do not turn mushy. I hope this simple technique saves your vegetables from turning mushy.
Why does the curry taste bitter?
The curry usually tastes bitter when you add too much lemon, the garlic has been burnt, or the red chili is in more quantity than advised. In order to prevent it from turning bitter, just fry the curry on high heat for a few minutes, stir it, and keep the seasoning in check while adding.
More Recipes That You Can Try
Gordon Ramsay’s Sea Bass With Sorrel Sauce RecipeÂ
Flavorful Gordon Ramsay Steak MarinadeÂ
Gordon Ramsay Beef WellingtonÂ
Conclusion
The Gordon Ramsay Turkey Curry is packed with flavors of coconut milk, sauce, spices, and herbs that make a rich-flavored preparation. You can elevate your feast with this exotic recipe of Turkey, that will add an elegant touch to the preparation; I can vouch for it. All you need to do is add the leftover cooked turkey to the rich-flavored sauce, making it a unique meal. Try this simple yet delicious recipe and enjoy it.
