Many of us have tasted a few recipes that are made of minimal ingredients and spices. And yet they are so full of flavours. This gave me an idea to share a recipe that involves fewer ingredients and is still mouth-watering. The recipe I will be talking about is Lemon Pepper Pork Chops. It will be a perfect summer lunch recipe. The best part about this recipe is that you only require 4 ingredients to prepare it.
These will be the most tender chops you will ever eat. All age groups will love this recipe. So make sure you give it a try to win hearts. It is an easy recipe to rely on a busy summer day when you do not have much time to prepare a time-consuming meal. Once you make it from that moment, I can assure you that this recipe will regularly be on your menu.
The bright flavor of lemon pepper seasoning will do wonders for the chops. You can bake them, grill or fry them as per your preference. But the recipe I am sharing with you involves baking them in an oven.
Expert Tips That I Recommend
- You need to choose evenly sized pork chops. As similar-sized chops cook at the same pace, it prevents them from drying out.
- Before you season, pat the chops dry so that they season well.
- You need to coat both sides well with lemon and pepper so that every bite is full of flavor.
- Be careful while you seal the foil around the edges, but leave enough room for steam to circulate.Â
- Do not rely fully on the time given, as time varies from the thickness of the chop.
Recipe Variation for Different Diets
- Keto Version: Swap lemon pepper with sugar-free lemon pepper seasoning; instead of regular butter, add unsalted butter. Also, check if Worcestershire sauce is sugar-free or not.
- Gluten-Free Version: Double-check if the lemon pepper, olive oil, and Worcestershire sauce are gluten-free or not.
Nutritional Breakdown of Lemon Pepper Pork Chops
| Calories | 563 |
| Protein | 14 g |
| Carbohydrates | 1.4 g |
| Fat | 56.3 g |
| Cholesterol | 98 mg |
| Sodium | 586.7 mg |
Storing And Reheating This Recipe
Storing
- Allow the chops to cool down completely. Then add them to an airtight container along with the juices and keep them in the refrigerator. Make sure you consume them within 3-4 days.
- You can also store them for a longer duration by freezing them. Just wrap the individual pork chops in foil, then add them to a freezer-safe container. Then freeze them for 2 to 3 months.
Reheating
- Oven: First, preheat the oven to 325 degrees F. Then add the chops to an oven-safe dish and cover it tightly with foil. Now heat it well for 15-20 minutes.
- Stovetop: Take a skillet, add chops to it along with pan juices, and gently warm for a few minutes over medium-low heat. Cover it with the lid and heat for 4 to 6 minutes.
What To Serve With This Recipe
The Lemon Pepper Pork Chops can be devoured with garlic butter green beans or sauteed spinach. You can also serve it with cauliflower rice or a simple green salad, making it a perfect add-on to the chops. Parmesan Zucchini is also an all-time perfect option that can be enjoyed.
Printable Version
Lemon Pepper Pork Chops Recipe
Ingredients
Method
- Set the oven on preheat mode at 400 degrees F ( 200 degrees C).
- For each chop, tear squares of tin foil to wrap and seal them completely. Coat each chop with some lemon pepper.
- Add 1 tablespoon each of butter and olive oil in the middle of each tin square. Place peppered chops on the top of butter and oil. Now add 1 tablespoon each of butter and oil on the top of each chop. Also, put 1 tablespoon Worcestershire sauce over each chop.
- Wrap each chop tightly and place them on the middle rack of the oven. Bake them for 35 minutes.
- Serve hot.
Tried this recipe?
Let us know how it was!FAQs About the Lemon Pepper Pork Chops
Why do I need to wrap each chop separately?
It is preferable to wrap each chop individually in separate packets, so that seasoning and juices are concentrated around the chop.
How do I make the outside of the chops crispy?
In order to enjoy a crispy chop, remove the foil during the final cooking process, then place chops in the broiler for 1-2 minutes; keep checking them as oil and butter tend to brown very quickly.
How should I know if the pork is ready?
The easiest way is by using an instant-read thermometer. All you need to do is insert it in the thickest part of the meat, and when it shows the appropriate temperature, instantly remove the pork from the oven.
Why does my foil packet contain so much liquid?
The pork usually releases liquid during the cooking process, as butter and oil can also be contributors. This is a normal scenario, as you can use this liquid to spoon over the meat while serving.
More Recipes That You Can Try
Jamie Oliver Pork Tenderloin RecipeÂ
How To Make Porterhouse Pork Chops At HomeÂ
How to Make Lemon Pepper Pork Chops at HomeÂ
How To Make Gordon Ramsay’s Pork Tenderloin At HomeÂ
Conclusion
A simple Lemon Pepper Pork Chops recipe is prepared with a lemon pepper marinade that will add instant flavor and juiciness to tender pork chops. It will be an easy, family-favorite dish that everyone asks for again and again. With a handful of pantry staples, you can prepare this recipe in just a few minutes.
