How To Make Lemon Pepper Pork Chops At Home

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Many of us have tried recipes made with minimal ingredients and spices. And yet they are so full of flavor. This gave me the idea to share a recipe with fewer ingredients that is still mouth-watering. The recipe I will be talking about is Lemon Pepper Pork Chops. It’s a perfect summer lunch recipe. The best part is that you only need 4 ingredients to make it.

These will be the most tender chops you will ever eat. All age groups will love this recipe. So make sure you try it to win hearts. This is an easy recipe to rely on on a busy summer day when you don’t have time to prepare a time-consuming meal. Once you make it, I can assure you this recipe will regularly be on your menu.

The bright flavor of lemon pepper seasoning will do wonders for the chops. You can bake, grill, or fry them, depending on your preference. But the recipe I am sharing involves baking them in the oven.

Expert Tips That I Recommend

Choose evenly sized pork chops. Similar-sized chops cook at the same pace, which helps prevent them from drying out.
Before you season, pat the chops dry so that they season well.
Coat both sides well with lemon and pepper so every bite is full of flavor.
Be careful while you seal the foil around the edges, but leave enough room for steam to circulate.
Don’t rely fully on the time given, as it varies with the thickness of the chop.

Recipe Variation for Different Diets

Keto Version: Swap lemon pepper with sugar-free lemon pepper seasoning; instead of regular butter, add unsalted butter. Also, check whether the Worcestershire sauce is sugar-free.
Gluten-Free Version: Double-check whether the lemon pepper, olive oil, and Worcestershire sauce are gluten-free.

Storing And Reheating This Recipe

Storing

Let the chops cool completely. Then add them to an airtight container along with the juices and keep them in the refrigerator. Consume within 3-4 days.
You can also store them longer by freezing them. Wrap the individual pork chops in foil, then place them in a freezer-safe container. Then freeze them for 2 to 3 months.

Reheating

Oven: First, preheat the oven to 325 degrees F. Then add the chops to an oven-safe dish and cover it tightly with foil. Heat for 15-20 minutes.
Stovetop: Add the chops and pan juices to a skillet and gently warm over medium-low heat for a few minutes. Cover and heat for 4 to 6 minutes.

What To Serve With This Recipe

You can serve the Lemon Pepper Pork Chops with garlic butter green beans or sauteed spinach. You can also serve it with cauliflower rice or a simple green salad, making it a perfect add-on to the chops. Parmesan Zucchini is also an all-time perfect option.

Printable Version

Main CourseAmerican

Lemon Pepper Pork Chops Recipe

Crispy, juicy, and bursting with citrus flavor. Master chef-style Lemon Pepper Pork Chops in under 20 minutes with this easy, high-heat searing technique.

Recipe by

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Prep15 minutes
Cook35 minutes
Extra
Total50 minutes
Serves3
Calories763kcal

Ingredients

4 Pork Chops
1 Tablespoon Lemon Pepper
8 Tablespoons Butter
8 Tablespoons Olive Oil
4 Teaspoons Worcestershire Sauce

Equipment

Oven
Basting Brush
Roasting Tray

Method

Set the oven to preheat at 400°F (200°C).
For each chop, tear squares of tin foil to wrap and seal them completely. Coat each chop with some lemon pepper.
Add 1 tablespoon each of butter and olive oil in the middle of each tin square. Place peppered chops on top of the butter and oil. Now add 1 tablespoon each of butter and oil on top of each chop. Also, put 1 tablespoon of Worcestershire sauce over each chop.
Wrap each chop tightly and place them on the middle rack of the oven. Bake them for 35 minutes.
Serve hot.

Recipe notes

Nutrition

per serving

763kcalCalories
35gCarbs
40gProtein
51gFat
1gFibre
18gSugar
478mgSodium

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FAQs About the Lemon Pepper Pork Chops

Why do I need to wrap each chop separately?

Wrap each chop individually in separate packets so the seasoning and juices stay concentrated around the chop.

How do I make the outside of the chops crispy?

To get crispy chops, remove the foil during the final cooking process, then place the chops in the broiler for 1-2 minutes; keep checking them, as oil and butter tend to brown quickly.

How should I know if the pork is ready?

The easiest way is by using an instant-read thermometer. Insert it into the thickest part of the meat, and when it shows the appropriate temperature, remove the pork from the oven.

Why does my foil packet contain so much liquid?

The pork usually releases liquid during cooking, and butter and oil can also contribute. This is normal, and you can spoon the liquid over the meat when serving.

More Recipes That You Can Try

Jamie Oliver Pork Tenderloin Recipe

How To Make Porterhouse Pork Chops At Home

How to Make Lemon Pepper Pork Chops at Home

How To Make Gordon Ramsay’s Pork Tenderloin At Home

Conclusion

A simple Lemon Pepper Pork Chops recipe uses a lemon pepper marinade that adds instant flavor and juiciness to tender pork chops. It’s an easy, family-favorite dish everyone asks for again and again. With a handful of pantry staples, you can prepare this recipe in just a few minutes.

Made this recipe?

Leave a rating and a comment below — it helps other cooks — and pin it so you can find it again.