How To Make Gordon Ramsay Beef Salad At Home

If you’re a steak freak, there’s a healthier option for you to have beef in your meal. It’s Gordon Ramsay’s beef salad. The tender and juicy slices of steak are served with mixed veggies and spiced up with tangy and fishy salad dressing. This is the healthiest way to cook a steak. Try this once, and switching to salad would be much easier and more fun.

Gordon Ramsay’s beef salad is flavoured with a Thai-inspired salad dressing. The steak is perfectly cooked with a crispy golden-brown crust. Prefer cutting thick slices of the steak over thin slices. Thin-cut slices of the steak can make them stone-cold. Also, render all the fat to keep the steak tender. Let it melt and add more flavor to the steak. This beef salad looks colourful and brightens up the dinner table every time you serve it. 

You can have this Gordon Ramsay recipe for a snappy lunch or dinner salad, for a party or family dinner. You’ll find the lists of the kitchen equipment and the ingredients required for the recipe. Try this now and I’m sure you’ll enjoy making this delicious Gordon Ramsay’s delicious beef salad. Follow the instructions mentioned below, and it’ll be as delicious as made by Gordon Ramsay in the video provided in the recipe card. But first, check out some other recipes from the Chef’s Delight.

Other Gordon Ramsay Recipes That You Can Try

• Gordon Ramsay Beef Carpaccio
• Gordon Ramsay Frittata
• Gordon Ramsay Chocolate Tart
• Gordon Ramsay Stir Fry
• Gordon Ramsay Hot Banana
• Gordon Ramsay Potato Salad
• Gordon Ramsay Yorkshire Pudding
• Gordon Ramsay Focaccia
• Gordon Ramsay Quinoa Salad
• Gordon Ramsay Broccoli Soup

What Equipment Will You Need For Beef Salad?

First off! Gather all the equipment required for this recipe. Read this list, and you’ll know the purpose of each of these in the procedure. 

• Large Mixing Bowl – You need a large mixing bowl for the salad. 
• Saucepan – The saucepan to pan-fry the beef and toast peanuts.
• Spatula – Use a spatula to toast the peanuts and mix the salad in the bowl.
• Spoon- You’ll need a spoon to add and mix the ingredients in the salad dressing. 
• Knife – Slice the steak and veggies for salad using a sharp kitchen knife.
• Chopping Tray – Use a wooden or plastic chopping tray to chop vegetables or slice the steak.
• Platter – Place the steak on the platter to let it cool for a few minutes.
• Small Bowl – You can keep chopped or sliced veggies in small bowls before assembling them into a salad.
• Peeler – Use a hand peeler to peel thin ribbons of carrots.

How Much Time Do You Need To Make Beef Salad?

What Ingredients Will You Need For Beef Salad?

So, here we go with the list of ingredients. Get ready to make a vibrant and delicious Gordon Ramsay’s beef salad. Make sure you don’t miss any of these ingredients. 

• Beef- Beef is the main ingredient of this recipe. Use steak sirloin for this salad.
• Carrots- Thin ribbons of carrots in the salad look presentable and add more nutrients to the salad.
• Radishes- Thin slices of radish give a zesty and mildly spicy taste to the salad.
• Tomatoes-  Use cherry tomatoes in this salad. Cherry tomatoes give a slightly tart and sour taste.
• Shallot- Use banana shallots in this recipe. Banana shallots taste like a combination of onion and garlic. This adds a mildly sweet and spicy flavor to the salad.
• Spring Onions- Spring onions do not add strong flavors, but they add aroma to the salad. 
• Cucumber-   Peel the cucumber and remove all the seeds. Add slices of cucumber to your salad to give a little crunch to every bite of the salad. 
• Lettuce-  You can use baby gem lettuce for the salad. It’s full of nutrition and can make the salad healthier and tastier. 
• Mint Leaves- Mint leaves will give a punch of freshness to the salad. You’ll feel refreshed and energised in every bite. 
• Olive Oil-  Use olive oil to cook the steak. The oil will sear the steak and render the fat, and make the steak tender and juicy.
• Sea Salt- Add sea salt according to your taste to enhance the taste of the salad. 
• Peanuts- For finishing, add roasted peanuts to the salad. It’ll give a slightly nutty flavor to the salad and add to its nutritional value of the salad. 

For Thai-style Dressing

• Garlic- This is the basic seasoning and flavoring agent in the salad dressing.
• Red Chilli- Use chopped and deseeded red chilli to add heat to the dressing. You can also use the chilli with seeds if you want to add more heat to the salad. 
• Sugar- If you want to add a mild sweetness to balance the savoury flavors of the salad, use palm sugar paste. It’s a delicious and healthier sweetener. 
• Lime Juice- Lime juice will add a spark of tartness or acidic flavor to the salad. Also, it’ll dissolve the sugar faster. 
• Fish Sauce- The fish sauce is a condiment that adds distinct, earthy and savoury flavors to the salad. It has a sort of fishiness and flanked salty taste. 

Steps To Make a Beef Salad Recipe

1. Pan-fry the beef

Season the beef with salt and pepper, and cook the beef steaks in a saucepan containing olive oil. Sear the beef on both sides for 2 to 3 minutes. Then place it on a platter and drizzle all the juice over the steak. Keep it aside to cool for a few minutes.

2. Prepare the dressing

Add garlic and chili to the mortar.  Remove the seeds from the chili to avoid extra heat in the salad. Sprinkle some salt and pepper and grind the mixture into a fine paste. Add fish sauce and palm sugar, and lime juice to the mixture. Mix them using a spoon until they combine into a fine paste. Your spicy salad dressing is ready. 

3. Add veggies to salad

Add sliced radish, carrots, cucumber, tomatoes, and shredded onions, lettuce leaves, and mint leaves to the bowl. Add salad dressing to the bowl and mix it. Cut thick slices of beef and place them on top of these veggies. 

4. Finish with roasted nuts

Roast nuts in another saucepan, sprinkle some salt, and roughly chop them. Scatter these peanuts over the salad. Drizzle the salad dressing over it and serve.

Nutritional Information

How Will Beef Salad Look and Taste?

So finally, we’re done with the procedure for Gordon Ramsay’s beef salad. This salad looks incredibly colourful and delicious. Garlic and chili work brilliantly in adding a spicy flavor to the salad. A single bite of the salad is loaded with the flavors of salad dressing and peanuts. The veggies in the salad give a punch of nutrition with savoury flavours. 

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