How To Make Sous Vide Skirt Steak At Home
Sous Vide skirt steak is made by cooking the steak in a temperature-controlled bag placed in a water bath for a long time. The result is a juicy, tender, and…
- Prep35 min
- Cook3 hr 5 min
- Total3 hr 40 min
- Serves4
Sous Vide skirt steak is made by cooking the steak in a temperature-controlled bag placed in a water bath for a long time. The result is a juicy, tender, and perfectly cooked steak.
The Sous Vide technique includes cooking food at low temperatures for a long time. In this method, we place the food in a plastic pouch and cook it for at least 7 hours. The temperature commonly used in this technique is 130°F to 140°F. The main purpose of cooking food this way is to help it retain moisture.
To make Sous Vide skirt steak, add the steak, garlic, and green onions to a bag. Also add Italian seasoning, ginger, Worcestershire sauce, olive oil, soy sauce, and lime juice, then marinate for 30 minutes. Then, transfer the steak to a zip-lock bag and cook it in a water bath for 3 hours. Afterward, sear the steak on the grill for 2 minutes per side.
Expert Tips That I Recommend
- Choose a well-marbled skirt steak, as good marbling keeps it juicy and flavourful.
- Avoid marinating it for more than 2 hours, as it affects the texture.
- Seal the steak completely before placing it in a water bath so water doesn’t get in.
- To enjoy a tender steak, slice it against the grain.
- Trim the excess surface fat and silver skin.
Recipe Variation for Different Diets
- Keto Version: Swap soy sauce for coconut aminos, and make sure the Italian seasoning has no added sugar.
- Gluten-Free Version: Make sure soy sauce and Italian seasoning are certified gluten-free.
Storing And Reheating This Recipe
Storing
- Once the recipe is prepared, let it cool down completely. Then transfer it to an airtight container; it will stay fresh for 3 to 4 days.
- To store it longer, freeze it by wrapping the cooked steak in a freezer bag. It will remain fresh for 2 to 3 months.
Reheating
- Stovetop: Add the steak to a skillet with a splash of water. Heat until warmed, then sear over high heat to brown.
- Oven: First, preheat the oven to 275 degrees F. Then add the steak to an oven-safe dish, loosely cover it with foil, and heat for 10-15 minutes.
What To Serve With This Recipe
Serve the Sous Vide Skirt Steak with crispy vegetables and roasted potatoes. You can also enjoy it with a fresh, crispy salad to keep the meal light and refreshing. There are various flavourful options that you can enjoy with steak.
Printable Version
Sous Vide Skirt Steak Recipe
- Prep35 minutes
- Cook3 hours 5 minutes
- Extra
- Total3 hours 40 minutes
- Serves4
- Calories
Ingredients
- Skirt Steak
- Garlic (minced)
- Green Onions (chopped)
- Lime Juice
- Olive Oil
- Soy Sauce
- Italian Seasoning
- Salt and Pepper
Equipment
- Water Bath
- Zip-Lock Bag
- Precision Cooker
Method
- Add garlic, green onions, Italian seasoning, ginger, Worcestershire sauce, olive oil, soy sauce, and lime juice with skirt steak in zip lock bag.
- Marinate the mixture for 30 minutes to 2 hours in the refrigerator.
- When the steak is marinated, transfer it to another zip-lock bag.
- Place the bag in the water bath with some part outside and add water to a sous vide container. Set the Precision Cooker to 130°F.
- When the water is at an estimated temperature, lower the bag to submerge fully.
- For 3 hours, cook the sealed bag in the cooker.
- For 10 minutes, transfer the water bath to the refrigerator to chill.
- To wipe extra moisture, use a paper towel and wipe the steaks accordingly.
- Season the steaks with salt and pepper.
- To grill the steaks, heat the grill to 450°F. Sear the steak over the grill for 2 minutes.
- Cut the steaks into slices and serve them with your favorite steak sauce.
Recipe notes
Nutrition
per serving- Calories
- Carbs
- Protein
- Fat
- Fibre
- Sugar
- Sodium
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FAQs About Sous Vide Skirt Steak
What temperature should I use for Sous Vide?
The steak uses 130 degrees F. You can adjust the temperature based on the cut.
How long should I sear the steak after sous vide cooking?
Sear it over very high heat for 1-2 minutes to develop a flavourful crust.
Why is my steak not getting a good sear?
If the steak isn’t getting a good sear, it is probably because you haven’t dried it well. Make sure the steak is well dried, and the grill is preheated.
How can I make steak more tender?
You can enjoy a juicy, tender steak by not cooking it for too long. Always slice against the grain to enjoy a tender texture.
More Recipes That You Can Try
How To Make Shell Steak At Home
Grilled Bobby Flay Hanger Steak Recipe
Gordon Ramsay Steak Sandwich Recipe
Gordon Ramsay Steak Pie Recipe
Conclusion
The Sous Vide Skirt Steak is an easy peasy recipe that requires a handful of pantry staples. Enjoy the juicy, tender steak with your favorite side dishes for casual evening snacks. Once you try this recipe, let me know in the comments section how it turned out for you.
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Agrita Chhibber Editor
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