Sous Vide skirt steak is made by cooking the steak in a temperature-controlled bag placed in a water bath for a long time. The result is a juicy, tender, and perfectly cooked steak.
The Sous Vide technique includes cooking food at low temperatures for a long time. In this method, we use a plastic pouch in which food is placed for at least 7 hours. The temperature, which is commonly used in this technique, is 130°F to 140°F. The main purpose of cooking food in this process is to make the food retain its moisture.
To make Sous Vide skirt steak, add the steak, garlic, and green onions to a bag. Also, add Italian seasoning, ginger, Worcestershire sauce, olive oil, soy sauce, and lime juice to it and marinate it for 30 minutes. Then, transfer the steak to a zip-lock bag and cook it in a water bath for 3 hours. After that, sear the steak on the grill from both sides for 2 minutes each.
Expert Tips That I Recommend
- Make sure you choose a well-marbled skirt steak because a good amount of marbling keeps the steak juicy and flavourful.
- Avoid marinating it for more than 2 hours, as it affects the texture.
- Be sure to check that the steak is completely sealed before placing it in a water bath so that water does not get in.
- In order to enjoy a tender steak, slice it against the grain.
- You need to trim the excess surface fat and silver skin.
Recipe Variation for Different Diets
- Keto Version: Swap soy sauce with coconut aminos and check that Italian seasoning has no added sugar in it.
- Gluten-Free Version: Make sure you check if soy sauce and Italian seasoning are certified gluten-free or not.
Storing And Reheating This Recipe
Storing
- Once the recipe is prepared, let it cool down completely. Then transfer it to an airtight container, and it will remain fresh for 3 to 4 days.
- If you want to store it for a longer duration, you can freeze it by wrapping the cooked steak in a freezer bag. It will remain fresh up to 2 to 3 months.
Reheating
- Stovetop: Take a skillet, add steak to it with a splash of water. Heat it until just warmed, then sear it over high heat to enjoy a browned texture.
- Oven: First preheat the oven to 275 degrees F. Then add the steak to an oven-safe dish, loosely cover it with foil, and heat for 10-15 minutes.
What To Serve With This Recipe
The Sous Vide Skirt Steak can be devoured with crispy vegetables and roasted potatoes. You can also enjoy it with fresh, crispy salad that keeps the meal light and refreshing. There are various flavourful options that you can enjoy with steak.
Printable Version
Sous Vide Skirt Steak Recipe
Ingredients
Equipment
Method
- Add garlic, green onions, Italian seasoning, ginger, Worcestershire sauce, olive oil, soy sauce, and lime juice with skirt steak in zip lock bag.
- Marinate the mixture for 30 minutes to 2 hours in the refrigerator.
- When the steak is marinated, transfer it to another zip-lock bag.
- Place the bag in the water bath with some part outside and add water to a sous vide container. Set the Precision Cooker to 130°F.
- When the water is at an estimated temperature, lower the bag to submerge fully.
- For 3 hours, cook the sealed bag in the cooker.
- For 10 minutes, transfer the water bath to the refrigerator to chill.
- To wipe extra moisture, use a paper towel and wipe the steaks accordingly.
- Season the steaks with salt and pepper.
- To grill the steaks, heat the grill to 450°F. Sear the steak over the grill for 2 minutes.
- Cut the steaks into slices and serve them with your favorite steak sauce.
Tried this recipe?
Let us know how it was!FAQs About Sous Vide Skirt Steak
What temperature should I use for Sous Vide?
The steak uses 130 degrees F. You can adjust the temperature as per the density.
How long should I sear the steak after sous vide cooking?
You need to sear it over a very high heat for 1-2 minutes so that it develops a flavourful crust.
Why is my steak not getting a good sear?
If the steak is not getting a good sear, it is probably because you have not dried it well. Make sure the steak is well dried, and the grill is preheated.
How can I make steak more tender?
You can enjoy a juicy, tender steak by not cooking for a longer duration. Always slice against the grain to enjoy a tender texture.
More Recipes That You Can Try
How To Make Shell Steak At Home
Grilled Bobby Flay Hanger Steak Recipe
Gordon Ramsay Steak Sandwich Recipe
Gordon Ramsay Steak Pie Recipe
Conclusion
The Sous Vide Skirt Steak is an easy peasy recipe that requires a handful of pantry staples. You can enjoy the juicy, tender steak with your favorite side dishes for casual evening snacks. Once you try this recipe, let me know in the comment section how it turned out for you.
