20+ Best Vegetable Side Dishes for Thanksgiving

Are you planning to host a Thanksgiving party? But you are confused about the side dishes that you can add to your menu. Then believe me, you are at the right spot. 

There are plenty of tempting side dishes that need your attention. The recipes range from roasted carrots to stuffed squash, and you will find a variety of unique ideas to elevate your preparations. These recipes will be your showstoppers and will surely make your guests obsessed with them. 

The best part about these recipes is that they do not require long hours of waiting and preparation; they are quick, easy, and flavourful. You need to try these easy, unique side dishes for your next party and ditch the old repeated recipes. 

So, without taking up much of your time, let’s dive into the delights of flavor and enjoy them.

Must-Try Vegetable Side Dishes for Thanksgiving

1. Honey Glazed Roasted Carrots With Crispy Chickpeas and Thyme

Looking for a recipe that is sweet, crunchy, and delicious, with all the flavors on one plate? You need to try Honey-Glazed Roasted Carrots With Crispy Chickpeas and Thyme. The recipe is a fresh upgrade for this year’s Thanksgiving menu. What sets this recipe apart is the caramelized top, with crispy roasted chickpeas for extra crunch and added nutritional value. 

Ingredients

• 1 Bunch Baby Carrots 
• 1 Can Chickpeas
• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• 1 Tablespoon Balsamic Vinegar
• 2-3 Garlic Cloves
• 1 Teaspoon Smoked Paprika
• ½ Teaspoon Cumin
• Salt and Black Pepper
• Few Sprigs of Fresh Thyme

Instructions

1. First, preheat the oven to 400 degrees F. Keep parchment paper in the baking tray.
2. Then make sure you pat the chickpeas dry with a paper towel. Toss them with olive oil, smoked paprika, cumin, and a pinch of salt. 
3. Take another bowl, and toss carrots with olive oil, honey, garlic, salt, and pepper.
4. Now, add carrots and chickpeas to the baking tray and scatter thyme over them. Roast for 25 minutes, turning them once.
5. Drizzle with balsamic vinegar and roast for another 3-5 minutes.
6. Serve hot; it’s ready.

2. Green Beans With Almonds And Garlic

Nothing can beat the flavors of garlic, almonds, and Green Beans. It is a quick, delicious recipe that feels worth adding to the table. The recipe is tender and crispy, coated in garlic butter, with a finishing touch of golden almond crumble for crunch. You must prepare this classic recipe for your upcoming dinner preparations.

Ingredients

• 500 gm Fresh Beans
• 2 Tablespoons Olive Oil
• 3 Cloves Garlic
• ¼ Cup Sliced Almonds
• ¼ Cup Breadcrumbs
• 1 Tablespoon Butter
• 1 Teaspoon Lemon Zest
• 1 Tablespoon Lemon Juice
• Salt to Taste
• Ground Black Pepper to Taste

Instructions

1. First, add green beans to salted boiling water, then drain them and put them in ice-cold water. 
2. Now, you can take a skillet and melt butter over medium heat. Add garlic and cook until fragrant. Cook the green beans properly.
3. Take a small pan and toast the almonds and breadcrumbs until golden brown.
4. Put the prepared recipe in a serving bowl, topped with almond crumble, and garnish with lemon zest.

3. Roasted Cauliflower and Mushroom Bake

The Roasted Cauliflower and Mushroom Bake is a classic recipe perfect for your Thanksgiving menu. The recipe is wholesome, featuring herbs, veggies, and savory goodness. Once you prepare this recipe, trust me, you will want to make it again and again.

Ingredients

• 1 Large Cauliflower 
• 250 Gram Mushrooms 
• 2 Celery Stalks 
• 1 Small Onion 
• 3 Cloves Garlic 
• 3 Tablespoons Olive Oil
• 1 Teaspoon Dried Thyme 
• 2 Tablespoons Fresh Parsley 
• ½ Teaspoons Paprika 
• Salt and Black Pepper 

Instructions

1. You need to preheat the oven to 220°C. Then lightly grease the baking dish.
2. Now take a large bowl and combine cauliflower florets, mushrooms, celery, onion, and garlic. Add olive oil, thyme, paprika, salt, and pepper, then toss it well.
3. Remove it from the oven, stir, and add some fresh parsley. 
4. The recipe is ready. Serve it with rice or pasta.

4. Roasted Sweet Potato Rounds With Yogurt, Pomegranate and Herbs

If you are bored with preparing sweet potatoes the same old way, then try Roasted Sweet Potato Rounds. The recipe is perfectly simple and easy. The yogurt dressing is the real deal of this preparation.

Ingredients

• 2 Large Sweet Potatoes
• 2 Tablespoons Olive Oil
• 1 Teaspoon Paprika
• ½ Teaspoon Cumin Powder
• ½ Teaspoon Black Pepper
• Salt to Taste
• ½ Cup Greek Yogurt
• 1 Tablespoon Lemon Juice
• 1 Small Garlic Clove
• Salt to Taste
• ½ Cup Pomegranate
• Fresh Coriander
• 1 Teaspoon Sesame Seeds
• Extra Olive Oil

Instructions

1. You can preheat the oven to 200 degrees Celsius. 
2. Then wash the potatoes well and slice them into round pieces. 
3. Add the potato rounds to the bowl. Mix with olive oil, paprika, cumin, black pepper, salt, and honey.
4. Arrange them in a single layer on a tray and bake for 25-30 minutes. Meanwhile, mix Greek yogurt, garlic, and lemon juice. 
5. Place the roasted potatoes in a serving bowl. Add a spoonful of yogurt on each piece. 
6. Garnish it with pomegranate seeds, coriander, and sesame seeds. Serve fresh!

5. Roasted Brussels Sprouts with Balsamic Glaze 

The Roasted Brussels Sprouts are delicious, smoky, and tangy, making a perfect addition to your holiday season. What makes them special is the cranberry balsamic glaze, which adds savory notes. You will be showered with compliments once you serve these delicacies to your guests.

Ingredients

• 1½ Lbs Brussels Sprouts 
• 2 Tablespoons Olive Oil 
• Salt and Pepper to Taste
• ½ Cup Fresh or Frozen Cranberries 
• 2 Tablespoons Balsamic Vinegar 
• 2 Tablespoons Maple Syrup
• 1 Teaspoon Dijon Mustard 

Instructions

1. You need to preheat the oven to 220 degrees Celsius.
2. Then toss the Brussels sprouts with olive oil, salt, and pepper. 
3. Now roast for approximately 20 to 25 minutes until they are crispy and cooked. 
4. In the meantime, take a saucepan, add some cranberries, maple syrup, vinegar, and Dijon. Now cook it over medium heat until the cranberries are well mixed.
5. In the end, toss the roasted sprouts and transfer them to the serving bowl, and serve fresh.

6. Garlic Mashed Rutabaga and Cauliflower Blend

Looking for a lighter, low-carb alternative to mashed potatoes? This garlic rutabaga-cauliflower mash is creamy, buttery, and packed with flavor, without the heaviness. Perfect for keto or gluten-free guests, but delicious enough for everyone.

Ingredients

• 2 medium rutabagas, peeled and cubed
• 1 medium head cauliflower, cut into florets
• 3 cloves garlic, peeled
• 3 tablespoons unsalted butter (or vegan butter)
• ¼ cup heavy cream or coconut milk
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions

1. Place rutabaga, cauliflower, and garlic in a large pot. Cover with water, add 1 teaspoon salt, and bring to a boil.
2. Cook until rutabaga and cauliflower are tender, about 20 minutes. Drain well.
3. Mash with butter and cream until smooth (use a hand masher or immersion blender).
4. Season with salt and pepper. Garnish with chopped chives before serving.

7. Herbed Zucchini and Squash Gratin with Almond Crust

The zucchini and squash gratin calls for a light, herby dressing and a crunch from almonds. This recipe gives a unique twist on the traditional gratin, perfect for a Thanksgiving meal. It is a great choice for a side dish to add to your menu.

Ingredients

• 2 medium zucchini, thinly sliced
• 2 yellow squash, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ cup milk (or unsweetened almond milk)
• ½ cup shredded mozzarella (or dairy-free alternative)
• ½ cup sliced almonds
• ¼ cup breadcrumbs (regular or gluten-free)
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Heat olive oil in a skillet and sauté onion until soft. Add garlic and thyme; cook 1 minute. Stir in milk and simmer briefly.
3. Layer zucchini and squash slices in the baking dish. Pour sauce over top. Sprinkle with mozzarella.
4. Mix almonds and breadcrumbs; sprinkle over the top.
5. Bake 25–30 minutes until bubbly and golden.

8. Roasted Beets with Orange Zest and Pistachio Crumble

The pistachio beet salad is a perfect add-on for your party table. The vibrant, flavourful, and visually appealing presentation makes it a perfect side dish for your Thanksgiving. This recipe is sure to be a colorful addition to your other preparations.

Ingredients

• 4 medium beets, scrubbed and trimmed
• 2 tablespoons olive oil
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• ¼ cup chopped pistachios
• Salt and pepper, to taste
• Fresh mint or parsley (optional garnish)

Instructions

1. Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, until tender.
2. Let cool slightly, then peel and slice into wedges.
3. Toss beets with olive oil, orange juice, zest, salt, and pepper.
4. Arrange on a platter, sprinkle with pistachios, and garnish with herbs if desired.

9. Crispy Parmesan Cabbage Wedges with Garlic Butter

Who doesn’t love surprises when it comes to hosting a party? Well, Roasted Cabbage Wedges are here to make your menu even more special and delicious. A drizzle of garlic butter and a sprinkle of Parmesan at the end add a delicious touch to the recipe.

Ingredients

• 1 medium Green Cabbage, cut into 6–8 wedges
• 3 Tablespoons Olive Oil
• 3 Tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese (or dairy-free Parmesan)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Brush cabbage wedges with olive oil, season with salt and pepper, and place cut-side down on the sheet.
3. Roast 20–25 minutes, flipping once, until edges are golden and crisp.
4. Stir garlic into melted butter. Drizzle over roasted wedges.
5. Sprinkle with Parmesan and parsley before serving.

10. Sautéed Rainbow Chard with Cranberries and Walnuts

Are you confused about which salad to add to your brunch? Then try Rainbow Swiss Chard with Cranberries and Walnuts. It is a perfect recipe because it is easy and full of flavour. The recipe has the perfect vibe for a festive celebration, with its slightly tossed cranberries and walnuts.

Ingredients

• 1 Large Bunch Rainbow Chard
• 2 Tablespoons Olive Oil 
• 2 Cloves Garlic 
• ½ Cup Dried Cranberries
• ½ Cup Walnuts 
• Salt and Pepper to Taste

Instructions

1. Take a large skillet and heat olive oil in it. Then add chard stems and sautéthemt for 2 to 3 minutes until slightly tender.
2. Add the garlic and cook for 1 minute. Stir the chard leaves and cook until just wilted. 
3. Toss in some cranberries and walnuts. Season with salt and pepper.
4. Serve immediately!

11. Brown Butter Delicata Squash Rings with Crispy Sage

Tender and caramelised Squash Rings with Crispy Sage are simply irresistible. You need to add this simple yet delicious recipe to your preparations. You can add this cosy side dish to your dinners and enjoy it with your loved ones.

Ingredients

• 1 Medium Delicata Squash 
• 2 Tablespoons Olive Oil 
• 2 Tablespoons Butter 
• 8-10 Sage Leaves
• ½ Teaspoon Garlic Powder 
• ½ Teaspoon Paprika 
• Salt and Pepper to Taste
• 1 Teaspoon Maple Syrup

Instructions

1. First, preheat the oven to 220°C.
2. Then, finely slice the Delicata squash into rings and remove the seeds. Toss the rings with olive oil, garlic powder, paprika, salt, and pepper. 
3. After seasoning, arrange them on a baking tray and roast for 25 minutes.
4. Meanwhile, melt butter in a skillet and cook until browned. Also, fry sage leaves.
5. Then drizzle brown butter over the roasted squash rings. 
6. Serve fresh.

12. Creamed Garlic Spinach

If you are not a huge fan of spinach, like me, then you need to try this Garlic Spinach recipe. Trust me, this single recipe will change your whole perception of spinach. The creamy spinach is something that you will crave more often once you try it. The cheesy texture sets this recipe apart from regular spinach recipes

Ingredients

• 500 Grams Fresh Spinach 
• 1 Tablespoon Butter 
• 2 Cloves Garlic 
• 1 Cup Heavy Cream
• ¼ Cup Parmesan Cheese 
• Salt and Black Pepper to Taste 
• A Pinch of Nutmeg 

Instructions

1. Take a skillet and melt butter over medium heat. Then sauté garlic for 30 seconds.
2. Now add the spinach and cook until wilted, then add heavy cream and simmer for another 2-3 minutes.
3. Add some Parmesan cheese, salt, pepper, and nutmeg.
4. Cook till the sauce thickens. Serve hot!

13. Roasted Baby Potatoes with Garlic and Thyme 

If you want to add a unique twist to your regular recipes, you need to try Roasted Baby Potatoes, which are sure to become your new favorite. The recipe calls for simple ingredients and takes just a few minutes to prepare, making it a perfect choice for your dinner. 

Ingredients

• 1½ lbs turnips, peeled and cubed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• Salt and pepper, to taste

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss turnip cubes with olive oil, garlic, thyme, salt, and pepper.
3. Roast for 25–30 minutes, stirring halfway, until golden and tender.
4. Serve hot as a rustic holiday side.

14. Parmesan Spaghetti Squash with Crispy Sage

This spaghetti squash dish swaps pasta for a cozy fall veggie, then tosses it in nutty brown butter and garnishes it with crispy sage. It’s elegant and naturally low-carb, perfect if you want vegetable side dishes for Thanksgiving that still feel special.

Ingredients

• 1 large spaghetti squash, halved and seeded
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (or vegan butter)
• 6 fresh sage leaves
• Salt and pepper, to taste
• Freshly grated Parmesan (optional)

Instructions

1. Preheat oven to 400°F (200°C). Drizzle squash halves with olive oil, season with salt and pepper, and place cut-side down on a sheet pan.
2. Roast 35–40 minutes until tender. Scrape flesh with a fork to form strands.
3. In a skillet, melt butter over medium heat until golden and nutty. Add sage leaves and crisp for 1–2 minutes. Remove sage.
4. Toss squash strands with brown butter. Garnish with sage and Parmesan if desired.

15. Warm Farro and Roasted Veggie Harvest Salad 

If you are confused about which salad to add to your dinner, then Farro and Roasted Veggie Salad is the answer. It is a visually appealing, hearty, and perfect dinner recipe. The recipe features warm roasted vegetables tossed in a light sauce, making it both filling and refreshing.

Ingredients

• 1 Cup Farro
• 2 Cups of Vegetable Broth 
• 2 Cups Roasted Vegetables ( Carrots, Brussels Sprouts, Sweet Potatoes)
• 2 Tablespoons Olive Oil 
• 1 Tablespoon Apple Cider Vinegar 
• 1 Teaspoon Dijon Mustard 
• 1 Teaspoon Maple Syrup 
• Salt and Pepper to Taste 
• Fresh Parsley Chopped

Instructions

1. Cook Farro in vegetable broth according to the package directions. Then you need to drain it and keep it aside for some time.
2. Meanwhile, roast vegetables of your choice at 400°F until tender and caramelized.
3. Then whisk together olive oil, vinegar, Dijon, maple syrup, salt, and pepper to make a vinaigrette.
4. You have to toss farro with roasted vegetables and vinaigrette.
5. Serve fresh, garnish with some parsley.

16. Broccoli Casserole With Cheese and Crispy Topping

If you are craving something healthy, try preparing Broccoli Casserole. You know the best part is it is filling, cheesy, and an easy recipe. The dish perfectly balances flavours and textures. You can enjoy this hearty and healthy recipe with your loved ones as a perfect family dinner.

Ingredients

• 500 Gram Broccoli Florets 
• 1 Cup Cheddar Cheese
• 1 Cup Sour Cream
• ½ Cup Mayonnaise 
• 1 Small Onion 
• 1 Clove Garlic 
• 1 Teaspoon Dijon Mustard 
• Salt and Pepper to Taste
• 1 Cup Breadcrumbs 
• 2 Tablespoons Butter 
• 2 Tablespoons Chopped Parsley 

Instructions

1. First, preheat the oven to 350°F. Then take a bowl, add broccoli, butter, sour Cream, mayonnaise, onion, garlic, mustard, salt, pepper, and mix well.
2. Then transfer the mixture to a greased baking dish, combine breadcrumbs with melted butter, and sprinkle over the casserole.
3. Then bake for approximately 25 to 30 minutes, until golden brown on top and bubbly. 

17. Caramelized Onion and Fennel Gratin

The French Caramelized Onion and Fennel Gratin is a recipe that is sweet, tender, and crispy. This elegant recipe is a perfect side dish that everyone in the family will love. It is one of the most distinctive vegetable sides you would prepare for your guests.

Ingredients

• 4-5 Large Onions
• 2 Tablespoons Butter
• 1 Tablespoon Olive Oil
• 2 Cloves of Garlic 
• 1 Teaspoon Fresh Thyme 
• 1 Cup Swiss Cheese
• ½ Cup Heavy Cream 
• Salt and Pepper to Taste
• ½ Cup Breadcrumbs 

Instructions

1. First, preheat the oven to 350°F. Then sauté the onions in butter and olive oil until they caramelise.
2. You can add garlic, thyme, salt, and pepper to cook for 1 to 2 minutes. Meanwhile, transfer the onions to a greased baking dish.
3. Add heavy cream over onions and sprinkle cheese on top, also breadcrumbs if using for extra crunch. 
4. Then bake for 25-30 minutes, until golden brown.

18. Garlic and Herb Roasted Mushrooms

If you are a fan of meaty, savoury flavours, Roasted Mushrooms are a perfect add-on to your basic recipe. Upgrade your preparation with rosemary and classy balsamic flavors that are a perfect treat for your vegetarian guests.

Ingredients

• 500 grams button mushrooms 
• 2-3 Tablespoons Olive Oil
• 3-4 Garlic Cloves
• 1 Teaspoon Fresh Rosemary 
• Salt and Pepper to Taste 
• 1 Teaspoon Balsamic Vinegar

Instructions

1. You have to preheat the oven to 400°F. 
2. Then toss the mushrooms with olive oil, garlic, herbs, salt, and pepper.
3. Once done, spread the mushrooms in a single layer on the baking tray and roast for approximately 25 minutes until tender and caramelized.
4. Drizzle with balsamic vinegar if desired, then toss lightly to serve warm!

19. Butternut Squash and Apple Hash with Cinnamon

The Butternut Squash recipe is a perfect combination of sweet squash with flavourful herbs and spices. The recipe is warm, fragrant, and perfect for your Thanksgiving menu. Try this easy, flavourful recipe this season to surprise your guests.

Ingredients

• 1 medium butternut squash, peeled and diced
• 2 apples, peeled and diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• ½ teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh thyme (optional garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened.
2. Add the squash and cook for 8–10 minutes, stirring occasionally, until it starts to soften.
3. Add apples, cinnamon, paprika, salt, and pepper. Cook another 8–10 minutes until squash and apples are tender and caramelized.
4. Garnish with thyme before serving.

20. Crispy Kale Chips with Pumpkin Spice Dust

If you want something light, seasonal,l and perfect for snacking, these Baked Kale Chips bring a festive twist to the classic healthy favorite. The recipe is crunchy and flavourful, and it will surely be a hit with your family.

Ingredients

• 1 large bunch kale, stems removed and leaves torn
• 2 tablespoons olive oil
• 1 teaspoon pumpkin spice blend
• ½ teaspoon sea salt

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. Toss kale with olive oil, pumpkin spice, and salt. Spread in a single layer.
3. Bake for 15–20 minutes, flipping once, until crisp. Watch carefully to prevent burning.
4. Cool slightly before serving; the chips will crisp further as they cool.\

21. Roasted Eggplant with Tahini and Pomegranate Seeds

The Roasted Eggplant is a smoky, tender dish garnished with creamy tahini sauce and pomegranate seeds. This simple recipe is a perfect add-on for your menu. Inspired by Middle Eastern flavours, this roasted eggplant is smoky and tender, topped with creamy tahini sauce and sparkling pomegranate seeds.

Ingredients

• 2 Medium Eggplants
• 3 Tablespoons Olive Oil
• Salt and Pepper to Taste
• 3 Tablespoons Tahini
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Water
• ½ Cup Pomegranate Seeds
• 2 Tablespoons Chopped Parsley

Instructions

1. Start by preheating the oven to 400°F. 
2. Then arrange eggplant slices on the baking sheet and brush them lightly with olive oil.
3. Before roasting, season it with salt and pepper, and cook for 25 to 30 minutes.
4. Meanwhile, take a bowl and mix tahini, lemon juice, and water until smooth. 
5. Drizzle tahini over roasted eggplant, sprinkle with pomegranate seeds, and serve.

22. Stuffed Delicata Squash with Quinoa and Cranberries

The festive season is incomplete without Stuffed Delicata Squash. The recipe is filled with a hearty quinoa cranberry mix that creates a flavourful vegetarian main course. Additionally, it is a perfect side dish for your dinner party, and believe me, it is going to be a showstopper.

Ingredients

• 2 Delicata Squash 
• 1 Tablespoon Olive Oil 
• 1 Cup Cooked Quinoa 
• ½ Cup Dried Cranberries 
• ¼ Cup Pecan
• 1 Small Onion 
• 1 Teaspoon Dried Sage
• Salt and Pepper to taste

Instructions

1. You have to preheat the oven to 400°F. 
2. Cut the squash into halves, brush it with olive oil, season it, and place it. Cut-side down on a baking sheet, roast for 25 minutes.
3. Till then, sauté onions in the skillet until tender. Stir in quinoa, cranberries, pecans, sage, salt, and pepper.
4. Now flip the roasted squash halves and fill with quinoa mixture. 
5. Serve fresh!

23. Balsamic Roasted Asparagus with Crispy Shallots

Are you sceptical about adding asparagus to your menu? Then don’t be! This is a perfect side dish with tangy balsamic glaze and crispy fried shallots, making a unique addition to your Thanksgiving menu.

Ingredients

• 1 lb asparagus, trimmed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste
• 2 medium shallots, thinly sliced
• 2 tablespoons flour (or gluten-free alternative)
• Oil for frying

Instructions

1. Preheat oven to 400°F (200°C). Toss asparagus with olive oil, balsamic vinegar, salt, and pepper. Spread on a sheet pan.
2. Roast for 12–15 minutes until tender.
3. Toss shallots with flour. Heat oil in a skillet and fry shallots until golden and crisp. Drain on paper towels.
4. Transfer asparagus to a platter and top with crispy shallots.

24. Roasted Carrot and Parsnip Mash with Chive Oil

A rustic alternative to mashed potatoes, this carrot and parsnip mash has natural sweetness and a vibrant color. Finished with a drizzle of fresh chive oil, it’s both homey and gourmet. The recipe is finished with a drizzle of fresh chive oil, which adds a unique flavour.

Ingredients

• 4 large carrots, peeled and chopped
• 3 parsnips, peeled and chopped
• 2 tablespoons unsalted butter (or vegan butter)
• ¼ cup cream or coconut milk
• Salt and pepper, to taste
• ¼ cup olive oil
• 2 tablespoons fresh chives, chopped

Instructions

1. Boil carrots and parsnips in salted water until tender, about 20 minutes. Drain well.
2. Mash with butter and cream until smooth. Season with salt and pepper.
3. Blend olive oil and chives into a quick chive oil.
4. Serve the mash in a bowl, drizzled with chive oil.

25. Cabbage Steaks with Mustard Herb Dressing

If you are not a huge fan of cabbage, then this thick-cut Cabbage Steak roast will make you obsessed with it. The recipe is all about roasting until caramelized, then garnishing it with a zesty mustard-herb dressing that adds a bold touch to the simple recipe.

Ingredients

• 1 medium green cabbage, sliced into 1-inch thick “steaks”
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill

Instructions

1. Preheat oven to 425°F (220°C). Arrange cabbage steaks on a sheet pan and brush with olive oil. Season with salt and pepper.
2. Roast for 25–30 minutes, flipping once, until edges are browned and crisp.
3. In a small bowl, whisk mustard, olive oil, lemon juice, parsley, and dill into a dressing.
4. Drizzle dressing over cabbage before serving.

Conclusion

Well, now you have a huge list of recipes to impress your guests at the Thanksgiving party. There are indeed many easy, unique ways to elevate your cooking game, and these vegetable sides are perfect for your menu.

Choose your favorite recipe from the list and add your own special touch. Don’t forget to share this recipe with others and make their day special. Also, don’t forget to share your favorite recipe from the list above.