Candied kumquat is an easy-peasy recipe. Today, let’s see how you can make it at home.
I first tried them at my friend’s house. There was a kumquat tree in their house, and we all used to collect and eat them. So, one day I was looking for recipes that can be made with kumquat and got to know about candied kumquat. Now, let’s have a quick overview of the recipe.
To prepare candied kumquat, chop the kumquat and remove the seeds. Now, simmer them in water and add sugar. When it starts to boil, turn off the heat and let it cool. Store in a jar and refrigerate.
Below are the detailed steps to make the recipe.
- Make sure you wash the kumquat properly before chopping it.
- Do not overcook the kumquats, as they turn mushy and bitter. If you think they are cooked before 10 minutes have passed, remove them from the heat.
- You can blanch them to remove the bitterness. It is very useful if they are a little bitter and tart in flavor.
- I recommend removing the seeds to have a smooth preserve. This way you can also prevent them from spoiling the taste.
- Always dry the glass jar well and sterilize it before storing it.
Recipe Variation for Different Diets
- Keto Version: You can swap sugar with monk fruit sweetener in the recipe.
Nutritional Breakdown of Candied Kumquat
| Calories | 1183 |
| Fats | 3 g |
| Sugars | 273 g |
| Fiber | 23 g |
| Protein | 7 g |
Storing And Reheating This Recipe
Storing
- Allow the kumquat to cool down completely. Then add it to an airtight container and refrigerate. It will remain fresh for 1-2 weeks.
- For longer storage, you can also freeze it. All you need to do is add the kumquats to a freezer-safe container and freeze it for up to 2 to 3 months.
Reheating
- Stovetop: Take a skillet and add the kumquats. Then gently warm for 2-3 minutes. But you need to keep checking in between to prevent it from overheating, as it can affect the texture.
What To Serve With This Recipe
The Candied Kumquats serve well with pancakes, waffles, or French toast. You can serve it with overnight oats or roasted cheesecake too. Well, you can add it as a drizzle over vanilla ice cream and add chopped nuts to it to keep it tasty and satisfying. There are various other exotic sides that you can explore and add to the preparation.
Printable Version
Candied Kumquat Recipe
Ingredients
Method
- Chop the kumquats and remove the seeds from them. The seeds can also be added, as they are edible.
- Take a pot and add some water and sugar to it. Let it boil, then add the chopped kumquats. Let them simmer for about 10 minutes.
- Drain the water from the pot and reserve it in a bowl. Pour the liquid that you filtered back into the pot and boil it until it thickens and forms a syrup.
- Mix the syrup and kumquats and stir it well. Serve it or keep it in a jar and refrigerate.
Tried this recipe?
Let us know how it was!FAQs About Candied Kumquat
How do I know when the syrup is ready?
The easiest way to tell if the syrup is ready is to boil it. If it thickens and turns syrupy, it means it is ready.
Why does the syrup taste bitter?
The seeds and peel are the prime source of bitter flavor. You can avoid bitterness by removing seeds and by not overcooking it. But if it has turned bitter, you can add some sugar to balance it.
What if the syrup is too thin?
If the syrup is thin, put it back in the pot and cook it at a simmer for some time. This way, water will evaporate, and the soup will thicken.
How do I prevent syrup from burning?
You can prevent it by lowering the heat once the syrup starts reducing. You need to stir it occasionally but keep checking, as sugary syrup can burn quickly.
More Recipes That You Can Try
Ultimate Gordon Ramsay Chocolate Marquise RecipeÂ
How to Make Japanese Cookies at HomeÂ
Conclusion
The Candied Kumquats are absolutely delicious nd so easy to make that you will want to make more of them. It’s all about simmering kumquats in sugary syrup and gently stirring. You can enjoy the sweet-tart flavors with a variety of delicious sides for added satisfaction.
So do not wait any longer; prepare this recipe today with a handful of pantry staples and serve it to your loved ones.
