Homemade Beef Salami-Style Summer Sausage Recipe

This homemade beef summer sausage is a salami-style cured meat recipe made with ground beef, curing salt, mustard seeds, garlic powder, onion powder, black pepper, and liquid smoke. It bakes instead of being traditionally fermented and air-dried, so it is easier to make at home than classic salami.

To make beef salami, add ground beef, garlic powder, liquid smoke, and mustard seeds in a bowl. Next, add curing salt, red flakes, and black pepper. Mix them properly. Roll the mixture and wrap it in foil. Refrigerate it for 2 hours or overnight.

Finally, place the rolls in a broiler pan and bake for about an hour and a half. The beef salami will be ready. Making beef salami takes time, but the results are worth it. Try to see it yourself. Scroll down for the details.

Find the list of required elements, equipment, ingredients, instructions, and nutritional facts in the article below. We also have other main course recipes on our blog that you should check out.

Expert Tips That I Recommend 

• Keep the beef cold, as cold meat handles it better. It helps the finished salami get a firmer texture.
• Knead the seasoned beef well until it becomes cohesive and sticky.
• Combine the seasoning well, then add it to the meat.
• You need to shape the beef into a compact, even log. A tight shape yields uniform slices.
• Let the cooked salami rest, then chill it thoroughly. Cold salami slices more cleanly.

Recipe Variation for Different Diets 

• Low Sodium Version: Omit salt completely from the recipe. Also check that the seasoning has no added salt.

Nutritional Information

Calories	67 kcal
Potassium	48 mg
Sodium	296 mg
Cholesterol	18 mg
Fat	5 g
Protein	3 g

Storing And Reheating This Recipe 

Storing

• Let the salami cool completely, then wrap it in plastic wrap. Store it in the refrigerator to keep it fresh for up to 3 days.
• You can also store the salami longer by freezing it. Add the salami to a freezer-safe bag and freeze it. This way, it will remain fresh for 2 to 3 months.

Reheating

• Stovetop: Heat a skillet over medium-high heat, add the salami, and warm for 2-3 minutes. Make sure it’s heated through on both sides before removing it from the pan.

• Air Fryer: Reheat the salami at 300 degrees F for 3-5 minutes. Then turn halfway through to make sure it’s heated through.

What To Serve With This Recipe

The super yummy Beef Salami goes great with crusty bread or a soft roll. A sharp cheddar or provolone, plus pickles or olives on the side, makes a great addition. Or if you’re making a platter, add some mustard and maybe some fresh fruit like grapes or figs to balance the saltiness. It’s also nice in a simple sandwich with lettuce and tomato to keep it effort-free and delicious.

Printable Version

FAQs About Beef Salami

More Recipes That You Can Try

Tender Paula Deen Prime Rib Recipe

Creamy Paula Deen Stroganoff Recipe

Authentic Paula Deen Cheeseburger Meatloaf Recipe

Authentic Paula Deen Pot Roast

Conclusion 

Beef Salami is a super versatile preparation you can enjoy in various ways. Every bite of this juicy, tender salami is a rich mix of smoky, savory salami, plus the crunch of pickles and the smoothness of cheese. It’s a simple, hearty platter that feels warm, homemade, comforting, and full of flavor.