22 Easy Shrimp and Broccoli Recipes

Shrimp and broccoli are a culinary match made in heaven — a protein-packed, nutrient-rich duo that’s as versatile as it is delicious. Whether stir-fried, sautéed, roasted, or tossed into pasta, this dynamic pair makes for quick, wholesome meals that never sacrifice flavor. 

So whether you’re watching carbs, craving bold flavors, or simply looking to add more seafood to your routine, these 22 shrimp and broccoli ideas will keep your dinner rotation fresh and exciting.

1. Creamy Cajun Shrimp and Broccoli

Creamy Cajun Shrimp and Broccoli is a bold, flavor-packed dish that brings a spicy kick to your dinner table. Juicy shrimp are sautéed in Cajun spices, then simmered in a rich, creamy sauce with tender broccoli florets. Served over a bed of fluffy rice or low-carb cauliflower rice, this hearty meal is both comforting and keto-friendly.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 3 cloves garlic, minced
• ½ cup diced onion
• 1 cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper to taste
• 2 cups cooked rice or cauliflower rice
• 2 tablespoons chopped green onions (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and sprinkle with Cajun seasoning. Sauté for 2–3 minutes until shrimp turn pink. Remove from pan and set aside.
   
2. In the same pan, add butter and diced onion. Sauté until the onion becomes translucent, about 3 minutes.
   
3. Add minced garlic and cook for 30 seconds until fragrant.
   
4. Pour in heavy cream and stir in Parmesan cheese. Reduce heat and let the sauce simmer for 3–4 minutes until slightly thickened.
   
5. Add broccoli florets to the pan, cover, and steam for 4–5 minutes until tender.
   
6. Return the shrimp to the skillet and stir to coat them in the sauce. Simmer for another 2 minutes.
   
7. Season with salt and pepper as needed.
   
8. Serve hot over cooked rice or cauliflower rice and garnish with chopped green onions.

2. Easy Shrimp and Broccoli Stir-Fry

Easy Shrimp and Broccoli Stir-Fry is your go-to weeknight hero — fast, flavorful, and full of crunch. Tender shrimp are flash-seared and tossed with vibrant broccoli in a rich garlic soy sauce, delivering a takeout-style dish made right at home. It’s healthy, high-protein, and comes together in under 20 minutes.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• ¼ cup water
• 1 teaspoon freshly grated ginger
• Cracked black pepper, to taste
• Green onions, sliced (for garnish)

Instructions

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, water, and grated ginger to make the stir-fry sauce. Set aside.
   
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove from the skillet and set aside.
   
3. In the same skillet, add minced garlic and red bell pepper. Stir-fry for 1 minute.
   
4. Add broccoli florets and a splash of water. Cover and steam for 2–3 minutes until the broccoli is just tender.
   
5. Return the shrimp to the skillet and pour in the sauce. Toss everything to coat evenly and cook for another 2–3 minutes until the sauce thickens.
   
6. Season with cracked black pepper, garnish with green onions, and serve hot over rice or noodles.

3. Garlic Butter Shrimp and Broccoli

Garlic Butter Shrimp and Broccoli is the kind of weeknight magic that requires minimal ingredients but delivers maximum flavor. Succulent shrimp are bathed in a luscious garlic butter sauce while crisp-tender broccoli adds freshness and balance.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon red pepper flakes
• Salt and black pepper to taste
• 1 tablespoon chopped parsley (optional)
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add broccoli and sauté for 3–4 minutes until just tender. Remove and set aside.
   
2. In the same skillet, melt butter and add the minced garlic. Sauté for 1 minute until fragrant.
   
3. Add shrimp to the pan and season with salt, pepper, and red pepper flakes. Cook for 2–3 minutes per side until the shrimp turn pink and opaque.
   
4. Return the broccoli to the skillet and toss everything together to coat in the garlic butter sauce.
   
5. Sprinkle with chopped parsley if using and serve immediately with lemon wedges on the side.

4. Garlic Parmesan Shrimp and Broccoli Bake

Garlic Parmesan Shrimp and Broccoli Bake is a dish that tastes like comfort food but keeps things light and protein-rich. Juicy shrimp and crispy-edged broccoli are tossed in garlic butter, topped with grated Parmesan, and oven-roasted to golden perfection.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon dried Italian seasoning
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
   
2. In a large bowl, toss the shrimp and broccoli with olive oil, garlic, Italian seasoning, salt, and pepper until evenly coated.
   
3. Spread the mixture out in a single layer on the prepared baking sheet.
   
4. Sprinkle Parmesan cheese evenly over the shrimp and broccoli.
   
5. Bake for 12–15 minutes or until shrimp are cooked through and broccoli is lightly crisped at the edges.
   
6. Optionally, broil for the last 1–2 minutes to get an extra golden finish.
   
7. Garnish with fresh parsley and serve hot as-is or over pasta, rice, or quinoa.

5. Healthy Shrimp and Broccoli Meal Prep Bowls

Healthy Shrimp and Broccoli Meal Prep Bowls are a busy week’s dream come true — protein-packed, low-carb, and bursting with flavor. Juicy shrimp and perfectly roasted broccoli are tossed in a light garlic-soy glaze, then portioned over cauliflower rice or brown rice for a balanced, nutrient-dense meal. 

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon honey or maple syrup
• 1½ cups cooked cauliflower rice or brown rice
• 1 red chili, sliced (optional)
• 1 tablespoon sesame seeds

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
   
2. In a bowl, toss broccoli florets with 1 tablespoon olive oil and a pinch of salt. Spread onto the baking sheet and roast for 12–15 minutes.
   
3. Meanwhile, in a skillet, heat remaining olive oil over medium-high heat. Add garlic and sauté for 30 seconds.
   
4. Add shrimp to the pan and cook for 2–3 minutes on each side until pink and opaque.
   
5. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey. Pour over shrimp and stir to coat.
   
6. Assemble meal prep containers by dividing the cooked rice, roasted broccoli, and shrimp evenly.
   
7. Top each bowl with sesame seeds and sliced red chili (if using).
   
8. Store in airtight containers in the fridge for up to 4 days.

6. Honey Garlic Shrimp and Broccoli

Honey Garlic Shrimp and Broccoli is a flavor-packed dish where sweetness meets umami in every bite. The shrimp are sautéed until tender, then glazed in a sticky honey garlic sauce that caramelizes beautifully over heat. Paired with crisp-tender broccoli and served over fluffy rice, this quick shrimp and broccoli dinner is a weeknight favorite that’s both family-friendly and meal-prep approved.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 1 tablespoon olive oil
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 cups cooked white or brown rice
• Chopped green onions for garnish

Instructions

1. In a small bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, cornstarch, and water. Set aside.
   
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp and sauté for 2–3 minutes per side until cooked through. Remove shrimp and set aside.
   
3. In the same skillet, add broccoli with a splash of water. Cover and steam for 3–4 minutes until just tender.
   
4. Pour the prepared sauce into the skillet and stir continuously until it thickens slightly, about 2 minutes.
   
5. Return the shrimp to the pan and toss to coat in the honey garlic sauce.
   
6. Serve hot overcooked rice and garnish with green onions for a fresh finish.

7. Lemon Herb Shrimp and Broccoli Skillet

Lemon Herb Shrimp and Broccoli Skillet is a zesty, refreshing take on the classic seafood and veggie combo. With the brightness of fresh lemon juice, garlic, and a blend of herbs, this one-pan meal is light yet flavorful — ideal for warm weather dinners or clean-eating meal plans.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and black pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add broccoli and cook for 4–5 minutes until just tender, stirring occasionally. Remove from the pan and set aside.
   
2. Add minced garlic to the same skillet and sauté for 1 minute until fragrant.
   
3. Add shrimp to the skillet and season with salt, pepper, oregano, and thyme. Cook for 2–3 minutes on each side until shrimp are pink and fully cooked.
   
4. Squeeze in lemon juice and add lemon zest, stirring to coat the shrimp in the citrusy herb blend.
   
5. Return the broccoli to the pan and toss everything together for 1–2 minutes to warm through.
   
6. Garnish with fresh parsley and serve hot as-is or over couscous, rice, or quinoa.

8. Low-Carb Shrimp and Broccoli Stir-Fry

Low-Carb Shrimp and Broccoli Stir-Fry is a deliciously simple way to keep dinner keto without sacrificing flavor. Light yet satisfying, this dish combines sautéed shrimp and crisp broccoli in a savory soy sauce blend that’s low in sugar and high in taste. It’s perfect for a quick weeknight meal or a clean eating plan.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 1 tablespoon avocado oil or olive oil
• 2 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce or coconut aminos
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon chopped green onions (for garnish)

Instructions

1. Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger and sauté for 1 minute until fragrant.
   
2. Add shrimp to the pan and cook for 2–3 minutes per side until fully cooked and opaque. Remove shrimp from skillet and set aside.
   
3. Add broccoli florets to the skillet with a splash of water. Cover and steam for 3–4 minutes until broccoli is tender-crisp.
   
4. Return the shrimp to the pan. Add soy sauce, sesame oil, and red pepper flakes. Toss everything together until well-coated and heated through.
   
5. Season with salt and pepper as needed.
   
6. Garnish with green onions and serve immediately, optionally over cauliflower rice for a fully low-carb meal.

9. Sautéed Shrimp and Broccoli with Sesame Seeds

Sautéed Shrimp and Broccoli with Sesame Seeds is the ultimate quick-fix dish — packed with flavor, crunch, and nourishing ingredients. Lightly sautéed in sesame oil, the shrimp and broccoli soak up all the umami from the pan, while a sprinkle of toasted sesame seeds adds irresistible texture and nutty aroma.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 2 tablespoons sesame oil
• ½ onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar (optional)
• 1 tablespoon toasted sesame seeds
• Salt and black pepper to taste

Instructions

1. Heat 1 tablespoon sesame oil in a large skillet or wok over medium heat. Add sliced onion and garlic, sautéing for 1–2 minutes until fragrant.
   
2. Add shrimp and cook for about 2–3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
   
3. Add the remaining sesame oil and broccoli to the skillet. Sauté for 4–5 minutes until bright green and slightly tender.
   
4. Return the shrimp to the skillet and stir in soy sauce, rice vinegar, and honey or sugar (if using). Cook for another 2–3 minutes to allow flavors to blend.
   
5. Season with salt and black pepper to taste.
   
6. Sprinkle with toasted sesame seeds before serving. Enjoy hot on its own or over steamed rice or noodles.

10. Sheet Pan Shrimp and Broccoli

Sheet Pan Shrimp and Broccoli is the ultimate fuss-free dinner — just toss everything on a tray, pop it in the oven, and you’re done! With perfectly roasted broccoli and juicy shrimp, this one-pan wonder is full of flavor, incredibly healthy, and leaves you with minimal dishes.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• ½ teaspoon ground black pepper
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons chopped green onions

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
   
2. In a large bowl, combine olive oil, soy sauce, honey, garlic, black pepper, and sesame oil. Whisk well.
   
3. Add shrimp and broccoli to the bowl and toss until evenly coated with the sauce.
   
4. Spread the mixture in a single layer on the prepared sheet pan.
   
5. Bake for 12–15 minutes, stirring once halfway through, until the shrimp are pink and broccoli is slightly charred on the edges.
   
6. Remove from the oven and sprinkle with sesame seeds and green onions before serving.

11. Shrimp and Broccoli Alfredo

Shrimp and Broccoli Alfredo brings creamy comfort to the dinner table with tender shrimp, fresh broccoli, and al dente pasta all wrapped in a rich Alfredo sauce. This shrimp pasta recipe is indulgent yet balanced, making it perfect for a weeknight treat or special occasion. 

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 8 oz bow-tie (farfalle) pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• ¼ teaspoon crushed red pepper flakes (optional)
• 1 tablespoon chopped parsley (optional garnish)

Instructions

1. Cook pasta according to package directions. In the last 2 minutes of boiling, add broccoli to the pot. Drain and set aside.
   
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
   
3. Add shrimp to the pan and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
   
4. In the same skillet, pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese, salt, pepper, and red pepper flakes. Cook until the sauce thickens slightly, about 3–5 minutes.
   
5. Add cooked pasta, broccoli, and shrimp back into the skillet. Toss everything to coat evenly with the Alfredo sauce.
   
6. Serve warm, garnished with parsley and extra parmesan if desired.

12. Shrimp and Broccoli Coconut Stir-Fry

Shrimp and Broccoli Coconut Stir-Fry is a bold, flavorful twist on classic shrimp and broccoli recipes. Cooked with aromatic garlic, sesame seeds, and a hint of coconut, this stir-fry bursts with texture and richness. It’s an easy, healthy dinner you can whip up in under 30 minutes and pairs beautifully with jasmine rice or cauliflower rice for a low-carb option.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups broccoli florets
• 2 tablespoons coconut oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fish sauce (optional)
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons unsweetened shredded coconut or coconut flakes
• 1 tablespoon sesame seeds
• 2 tablespoons chopped green onions

Instructions

1. Heat coconut oil in a large skillet or wok over medium-high heat.
   
2. Add sliced onions and garlic. Sauté for 1–2 minutes until fragrant and lightly golden.
   
3. Add shrimp to the skillet and cook for about 2–3 minutes per side until opaque and pink. Remove and set aside.
   
4. Add broccoli florets to the skillet and stir-fry for 3–4 minutes until just tender but still crisp.
   
5. Return the shrimp to the pan, then stir in soy sauce, fish sauce (if using), and red pepper flakes. Mix well to coat.
   
6. Sprinkle in shredded coconut and sesame seeds. Toss until everything is heated through and well combined.
   
7. Garnish with chopped green onions and serve hot.

13. Shrimp and Broccoli Curry

Shrimp and Broccoli Curry is a comforting dish that brings together the richness of coconut milk and the bold flavors of aromatic curry spices. Juicy shrimp and fresh broccoli are gently simmered in a fragrant sauce, making this dish both hearty and wholesome. Perfect with jasmine rice or cauliflower rice, this meal is a great way to enjoy a flavorful seafood dinner with an Asian-inspired twist.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 tablespoon olive oil or coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• ½ teaspoon chili flakes (optional)
• 1 (13.5 oz) can of coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice, for serving

Instructions

1. Heat oil in a large skillet over medium heat. Add onions and cook until soft, about 3 minutes.
   
2. Stir in garlic, curry powder, turmeric, and chili flakes. Cook for 1 minute until fragrant.
   
3. Pour in the coconut milk, then add the broccoli. Simmer uncovered for 5–7 minutes until broccoli begins to soften.
   
4. Add the shrimp, stir gently, and simmer for another 4–5 minutes until the shrimp are pink and fully cooked.
   
5. Season with salt and pepper, garnish with chopped cilantro, and serve hot with rice.

14. Shrimp and Broccoli Fried Rice

Shrimp and Broccoli Fried Rice is a satisfying and healthier take on your favorite takeout dish. Loaded with protein-packed shrimp, crispy-tender broccoli, and fluffy rice, this quick dinner delivers bold flavor with every bite. Tossed in soy sauce and sesame oil, it’s a perfect one-pan meal that’s easy to customize and ideal for busy weeknights.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 3 cups cooked rice (preferably chilled)
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 green onions, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: sesame seeds for garnish

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove and set aside.
   
2. In the same pan, add broccoli and a splash of water. Cover and steam for 2–3 minutes until broccoli is crisp-tender. Remove the lid and cook off any excess moisture.
   
3. Push broccoli to one side and pour in beaten eggs. Scramble until fully cooked.
   
4. Add cooked rice to the skillet, then pour in soy sauce and sesame oil. Stir to combine everything evenly.
   
5. Return the shrimp to the pan and toss well. Add green onions, season with salt and pepper, and cook for another 1–2 minutes.
   
6. Garnish with sesame seeds if desired and serve hot.

15. Spicy Shrimp and Broccoli Stir-Fry

Spicy Shrimp and Broccoli Stir-Fry is for heat lovers! Juicy shrimp and tender broccoli are coated in a fiery chili garlic sauce and served over fluffy white rice for a dish that’s as satisfying as it is bold.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons chili garlic sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons honey or brown sugar
• 1 teaspoon rice vinegar
• 1 teaspoon minced garlic
• Cooked white rice (for serving)
• Sesame seeds and green onions for garnish

Instructions

1. In a bowl, whisk together chili garlic sauce, soy sauce, honey, vinegar, and garlic.
2. Heat sesame oil in a large skillet or wok. Sauté shrimp for 2–3 minutes until pink. Remove and set aside.
3. Add broccoli to the skillet and cook until slightly tender, about 4 minutes.
4. Return shrimp to the skillet and pour in the sauce. Toss everything together and simmer for 2–3 minutes.
5. Serve over cooked rice and garnish with sesame seeds and chopped green onions.

16. Shrimp and Broccoli Lettuce Wraps

Shrimp and Broccoli Lettuce Wraps offer a refreshing twist on stir-fry night. Juicy shrimp and crisp broccoli are coated in a bold ginger soy glaze and nestled into fresh lettuce leaves for a low-carb, high-flavor dinner or appetizer. These wraps are light, crunchy, and incredibly satisfying—perfect for when you want something quick and healthy.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 teaspoon rice vinegar
• Butter or bibb lettuce leaves, for serving
• 1 teaspoon sesame seeds
• 1 green onion, sliced

Instructions

1. In a small bowl, whisk together soy sauce, honey, ginger, garlic, and rice vinegar to create the glaze.
   
2. Heat sesame oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
   
3. Add broccoli to the skillet with a splash of water, cover, and steam for 2–3 minutes until just tender.
   
4. Return the shrimp to the skillet and pour in the glaze. Toss everything to coat and simmer for another minute.
   
5. Spoon the shrimp and broccoli mixture into lettuce leaves.
   
6. Garnish with sesame seeds and green onion, then serve immediately.

17. Shrimp and Broccoli Lo Mein

Shrimp and Broccoli Lo Mein is a mouthwatering fusion of tender shrimp, crisp broccoli, and perfectly sauced noodles. This takeout-style favourite is packed with vibrant veggies and glossy lo mein noodles tossed in a sweet-savory sauce that clings to every bite. It’s a complete shrimp noodle dinner ready in under 30 minutes—no delivery required.

Ingredients

• 8 oz lo mein noodles (or spaghetti)
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons brown sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, chopped (for garnish)

Instructions

1. Cook lo mein noodles according to package instructions. Drain and set aside.
   
2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, garlic, and ginger.
   
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes until pink and cooked through. Remove from the skillet and set aside.
   
4. In the same skillet, add sesame oil. Sauté broccoli and bell pepper for 4–5 minutes until slightly tender.
   
5. Add the cooked noodles and sauce mixture to the skillet. Toss everything together until well-coated.
   
6. Return the shrimp to the pan, stir well, and heat for another minute.
   
7. Garnish with chopped green onions and serve hot.

18. Shrimp and Broccoli Pasta

Shrimp and Broccoli Pasta is the perfect balance of comfort and freshness. Al dente pasta is tossed with tender shrimp, lightly steamed broccoli, and a garlic butter sauce, then finished with a generous sprinkle of parmesan cheese. It’s a quick, satisfying dish that feels indulgent but comes together in just 25 minutes.

Ingredients

• 8 oz fettuccine or linguine
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1/3 cup grated Parmesan cheese
• Juice of 1/2 lemon

Instructions

1. Cook the pasta in salted water according to package directions. During the last 2 minutes, add the broccoli to the pot. Drain and set aside.
   
2. In a large skillet, heat olive oil and butter over medium heat. Add garlic and red pepper flakes; sauté for 30 seconds.
   
3. Add shrimp to the skillet and season with salt and pepper. Cook for 2–3 minutes per side or until pink and opaque.
   
4. Add the drained pasta and broccoli to the skillet. Toss everything together, squeezing in the lemon juice.
   
5. Sprinkle with parmesan and toss until evenly coated. Serve warm with extra parmesan if desired.

19. Shrimp and Broccoli Rice Casserole

Shrimp and Broccoli Rice Casserole is the ultimate comfort food with a seafood twist. This one-dish meal combines tender shrimp, broccoli, creamy rice, and a melty cheese topping for a hearty, family-friendly dinner.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 cup sour cream or cream cheese
• 1/2 cup milk
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté shrimp for 2–3 minutes until pink.
3. In a large bowl, combine rice, broccoli, sour cream, milk, garlic powder, salt, pepper, and half of the cheese. Mix well.
4. Stir in cooked shrimp and transfer mixture to a greased baking dish or ovenproof skillet.
5. Top with remaining cheese and bake for 15–20 minutes until bubbly and golden.
6. Garnish with parsley and serve warm.

20. Shrimp and Broccoli Quinoa Bowls

Shrimp and Broccoli Quinoa Bowls are the ultimate power meal—nutrient-rich, satisfying, and easy to prep ahead. Juicy sautéed shrimp and roasted broccoli sit atop a fluffy bed of quinoa, finished with a sprinkle of feta cheese and red pepper flakes for a bold, balanced bite.

Ingredients

• 1 cup uncooked quinoa
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/3 cup crumbled feta cheese
• Juice of 1/2 lemon

Instructions

1. Cook quinoa according to package instructions. Fluff and set aside.
   
2. Preheat oven to 400°F (200°C). Toss broccoli with 1 tablespoon olive oil, garlic powder, salt, and pepper. Roast for 18–20 minutes until crispy-tender.
   
3. In a skillet, heat the remaining olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through.
   
4. Assemble bowls: Add a base of quinoa, then top with roasted broccoli and shrimp.
   
5. Sprinkle with feta cheese, lemon juice, and red pepper flakes. Serve warm or chilled.

21. Shrimp and Broccoli Ramen Stir-Fry

Shrimp and Broccoli Ramen Stir-Fry is the ultimate weeknight hack—quick, crave-worthy, and made with pantry staples. Juicy shrimp and tender broccoli are tossed with instant ramen noodles in a bold, umami-packed sauce and topped with crispy onions for a satisfying crunch.

Ingredients

• 2 packs of instant ramen noodles (discard seasoning)
• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon chili garlic sauce (optional)
• 1/2 teaspoon sugar
• 1/4 cup crispy fried onions (store-bought or homemade)
• Chopped scallions for garnish

Instructions

1. Cook ramen noodles according to package instructions. Drain and set aside.
   
2. Steam or microwave broccoli until just tender, about 3–4 minutes.
   
3. In a skillet or wok, heat sesame oil over medium heat. Sauté shrimp for 2–3 minutes per side until pink and cooked through.
   
4. Add noodles and broccoli to the skillet. Stir in soy sauce, oyster sauce, chili garlic sauce, and sugar. Toss until evenly coated and heated through.
   
5. Serve hot, topped with crispy onions and scallions.

22. Teriyaki Shrimp and Broccoli

Teriyaki Shrimp and Broccoli is your answer to a flavor-packed, satisfying meal with minimal effort. Juicy shrimp and crisp-tender broccoli are coated in a glossy, homemade teriyaki sauce that’s sweet, savory, and irresistible.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon grated garlic
• 1 teaspoon grated ginger
• Sesame seeds and scallions for garnish

Instructions

1. Steam broccoli until just tender and set aside.
   
2. In a bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, water, garlic, and ginger.
   
3. Heat sesame oil in a skillet over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through.
   
4. Pour the teriyaki sauce mixture into the skillet and cook until thickened, about 1–2 minutes.
   
5. Add broccoli, toss to coat in the sauce, and cook for another minute.
   
6. Serve hot, topped with sesame seeds and sliced scallions.

Conclusion

With 22 shrimp and broccoli recipes to explore, you’ll never run out of healthy, delicious meal options that are fast and fuss-free. Whether you’re going for something spicy, savory, or simple, each dish offers a new spin on this nutritious combo. It’s time to bring bold flavor and clean eating together — one shrimp and broccoli bite at a time.