31 High Protein Crockpot Recipes To Keep You Full And Fueled

Need easy, nutritious meals that support your high-protein goals? These high protein crockpot recipes are perfect for busy days when you want flavour and fuel with minimal effort. From hearty soups to tender shredded chicken, every dish is designed to keep you full and satisfied. 

Just toss the ingredients into your slow cooker and let it handle the rest. Great for meal prep, fitness routines, or family dinners, healthy eating has never been this easy or delicious.

1. Healthy Crockpot Chicken And Quinoa Chili

Packed with wholesome ingredients and bold flavours, this Healthy Crockpot Chicken and Quinoa Chili is a true set-it-and-forget-it winner. Lean chicken, protein-rich beans, and fluffy quinoa simmer together to create a hearty, nourishing bowl that’s both satisfying and low in calories. Ideal for weekly meal prep or cosy dinners, this high-protein recipe delivers comfort without compromising your health goals.

Ingredients

• 2 boneless, skinless chicken breasts (cut into chunks)
• 1 cup quinoa (rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) pinto beans (drained and rinsed)
• 1 can (15 oz) diced tomatoes
• 1 bell pepper (chopped, mix of red and orange)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Add all ingredients (except cilantro) to the crockpot.
2. Stir everything well to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and quinoa is tender.
4. Shred or lightly break up the chicken if desired.
5. Stir and adjust seasoning if needed.
6. Serve hot, garnished with fresh cilantro.

2. Low Carb Crockpot Buffalo Chicken

If you’re craving bold, spicy flavour without the carbs, this Low Carb Crockpot Buffalo Chicken is your go-to. Slow-cooked to juicy perfection in zesty buffalo sauce, this high-protein dish is perfect for lettuce wraps, meal prep bowls, or stuffed into a low-carb sandwich. It’s an easy, hands-off recipe that delivers on heat and health ideal for busy weekdays or game day spreads.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup buffalo hot sauce (e.g., Frank’s RedHot)
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions

1. Place chicken breasts in the crockpot.
2. Pour buffalo sauce over the chicken and add garlic powder, salt, and pepper.
3. Top with butter.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
5. Shred the chicken in the pot using two forks and stir to coat in sauce.
6. Serve warm with optional chopped parsley for garnish.

3. Crockpot Turkey And Vegetable Soup

When you need something warm, nourishing, and protein-packed, this Crockpot Turkey and Vegetable Soup has you covered. Made with lean ground turkey, fibre-rich seasonal vegetables, and a savoury broth, it’s the ultimate healthy comfort food for chilly days. Let your slow cooker do the work while you enjoy a hearty, low-calorie meal that fits perfectly into your high-protein routine.

Ingredients

• 1 lb ground turkey
• 2 cups zucchini (sliced)
• 1 cup diced potatoes
• 1 cup carrots (diced)
• 1 cup frozen peas
• 1 cup corn kernels
• 1 can (15 oz) diced tomatoes
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken or vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions

1. In a skillet, brown ground turkey over medium heat until fully cooked. Drain excess fat.
2. Add turkey to the crockpot along with all chopped vegetables, tomatoes, garlic, and onion.
3. Pour in the broth and season with basil, oregano, salt, and pepper.
4. Stir to combine, cover, and cook on low for 6–7 hours or high for 3–4 hours until veggies are tender.
5. Garnish with chopped parsley before serving, if desired.

4. Slow Cooker BBQ Chicken Breast

For an effortless, protein-rich meal with bold flavour, this Slow Cooker BBQ Chicken Breast hits the spot. Tender chicken breasts are slow-cooked in smoky, tangy BBQ sauce until perfectly juicy and easy to shred. Whether you’re building a healthy sandwich, topping a salad, or prepping lunches for the week, this simple crockpot recipe delivers big on taste and nutrition with minimal effort.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 ½ cups BBQ sauce (your favourite brand or homemade)
• 1 small onion (finely chopped, optional)
• 1 tbsp apple cider vinegar (optional, for tang)
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle it with garlic powder, salt, and pepper.
3. Pour BBQ sauce over the chicken. Add onion and vinegar if using.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and easily shreddable.
5. Shred chicken directly in the slow cooker using two forks and stir to coat evenly with the sauce.
6. Garnish with chopped parsley before serving, if desired.

5. Vegan Crockpot Lentil Curry

Looking for a plant-based slow cooker dish that doesn’t skimp on protein? This Vegan Crockpot Lentil Curry is the answer. Packed with hearty lentils, aromatic spices, and wholesome veggies, it’s a satisfying, high-protein meal that’s both budget-friendly and easy to make. Just toss everything into the crockpot and let it simmer to perfection comforting, nutritious, and perfect for busy weeknights.

Ingredients

• 1 ½ cups green or brown lentils (rinsed)
• 2 cups sweet potatoes (peeled and diced)
• 1 cup carrots (sliced)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 2 tbsp curry powder
• 1 tsp turmeric
• ½ tsp cumin
• Salt and pepper to taste
• Fresh cilantro (for garnish, optional)

Instructions

1. Add lentils, sweet potatoes, carrots, onion, garlic, and ginger to the crockpot.
2. Pour in diced tomatoes, coconut milk, and vegetable broth.
3. Stir in curry powder, turmeric, cumin, salt, and pepper.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until lentils and vegetables are tender.
5. Stir well, adjust seasoning if needed.
6. Garnish with chopped cilantro before serving.

6. Crockpot Chicken Fajita Bowls

Craving a no-fuss, flavour-packed meal? These Crockpot Chicken Fajita Bowls are one of the best and easiest ways to get a high-protein dinner on the table. Just toss chicken, peppers, onions, and spices into the slow cooker and let it do the work. The result? Tender, juicy fajita filling that’s low in calories and perfect for bowls, wraps, or meal prep.

Ingredients

• 2 lbs boneless, skinless chicken breasts (sliced or whole)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 small onion (sliced)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro (for garnish)
• Optional for serving: cooked rice, black beans, lime wedges, tortillas

Instructions

1. Add chicken, bell peppers, onion, and diced tomatoes to the crockpot.
2. Sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper.
3. Stir gently to mix seasonings without over-mixing the layers.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
5. Shred the chicken in the crockpot and mix with the cooked vegetables.
6. Serve over rice or in a bowl with your favorite toppings. Garnish with fresh cilantro.

7. Crockpot Greek Chicken With Veggies

Bring Mediterranean flavour to your table with this Crockpot Greek Chicken with Veggies. Made with tender chicken thighs, zesty lemon, garlic, and aromatic spices, it’s a healthy, high-protein, and low-carb meal that’s full of vibrant taste. One of the best and easiest slow cooker recipes, it pairs perfectly with rice, salad, or roasted veggies for a wholesome dinner that feels anything but boring.

Ingredients

• 4 bone-in or boneless chicken thighs (skin-on preferred)
• 1 red bell pepper (sliced)
• 1 zucchini (sliced)
• 1 small red onion (chopped)
• 1 cup cherry tomatoes (halved or chopped)
• ½ cup Kalamata olives
• ½ cup green olives
• 1 lemon (sliced)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt to taste
• Crumbled feta cheese (for garnish)
• Fresh parsley (for garnish)

Instructions

1. Place sliced vegetables, olives, and lemon slices at the bottom of the crockpot.
2. Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.
3. Place the chicken thighs on top of the veggies.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and vegetables are tender.
5. Serve with crumbled feta and chopped parsley on top.

8. Slow Cooker White Chicken Chili

Give your chili night a delicious twist with this Slow Cooker White Chicken Chili. Made with tender chicken breast, white beans, and a light, creamy broth, it’s a high-protein meal that’s both comforting and wholesome. One of the best and easiest crockpot recipes around, this dish delivers rich flavour without the heaviness—perfect for busy weeknights or cosy weekend dinners.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts
• 2 cans (15 oz each) white beans (drained and rinsed)
• 1 ½ cups corn (frozen or canned)
• 1 can (4 oz) diced green chiles
• 1 small onion (chopped)
• 2 cups low-sodium chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• Salt and pepper to taste
• 4 oz cream cheese (cubed)
• ½ cup shredded cheddar cheese (plus more for garnish)
• Optional toppings: sliced jalapeños, chopped cilantro, lime wedges, tortilla chips, sour cream

Instructions

1. Place chicken breasts, beans, corn, green chiles, onion, broth, and seasonings into the slow cooker.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
3. Remove chicken, shred it with two forks, and return it to the pot.
4. Add cream cheese and shredded cheddar. Stir until melted and creamy.
5. Serve hot, topped with jalapeños, cilantro, extra cheese, and any desired toppings.

9. High-Protein Crockpot Vegan Chickpea Stew

For a hearty, plant-based meal that’s big on flavour and protein, this High-Protein Crockpot Vegan Chickpea Stew is a top choice. Packed with chickpeas, spinach, and warm spices, it’s one of the best and easiest slow cooker recipes for a healthy, low-calorie dinner. Just toss everything in and let it simmer into a nourishing, satisfying stew perfect for any day of the week.

Ingredients

• 2 cans (15 oz each) chickpeas (drained and rinsed)
• 1 cup cooked lentils (brown or green)
• 1 medium sweet potato (peeled and diced)
• 1 zucchini (chopped)
• 1 red bell pepper (chopped)
• 1 can (14.5 oz) diced tomatoes
  1 small onion (diced)
• 3 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp turmeric
• Salt and black pepper to taste
• 3 cups vegetable broth
• 1 tbsp olive oil (optional)
• Fresh parsley or cilantro (for garnish)

Instructions

1. Add chickpeas, lentils, sweet potato, zucchini, bell pepper, diced tomatoes, onion, and garlic to the crockpot.
2. Sprinkle in cumin, paprika, turmeric, salt, and pepper.
3. Pour in vegetable broth and olive oil (if using). Stir to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until vegetables are tender and flavors meld.
5. Taste and adjust seasonings. Garnish with fresh parsley or cilantro before serving.

10. Crockpot Chicken Teriyaki Bowls

Skip the takeout and make something even better at home with these Crockpot Chicken Teriyaki Bowls. Tender chicken simmers in a light, homemade teriyaki sauce that’s full of flavour but easy on calories. Served over steamed rice, it’s a high-protein meal that’s both comforting and convenient. One of the best and easiest crockpot recipes for busy weeknights or meal prep success.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• ½ cup low-sodium soy sauce
• ¼ cup honey
• ¼ cup rice vinegar
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 1 tbsp cornstarch + 2 tbsp water (for slurry)
• 3 cups cooked white or brown rice (for serving)
• 2 tbsp sesame seeds (for garnish)
• 2–3 green onions (sliced, for garnish)

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
4. Remove chicken and shred with forks.
5. In a small bowl, mix cornstarch and water to make a slurry. Add to the sauce in the crockpot and stir.
6. Return shredded chicken to the crockpot and cook on high for an additional 15–20 minutes until the sauce thickens.
7. Serve over rice. Garnish with sesame seeds and green onions.
   

11. Low Carb Crockpot Stuffed Peppers

Level up your low-carb dinners with these Crockpot Stuffed Peppers an easy, high-protein favourite that’s as satisfying as it is nutritious. Each bell pepper is filled with lean ground turkey, cauliflower rice, and savoury spices, then slow-cooked until perfectly tender. One of the best and easiest crockpot meals, it’s a wholesome option for busy nights, weekly meal prep, or anyone watching their carbs.

Ingredients

• 6 bell peppers (red, yellow, or orange; tops cut and seeds removed)
• 1 lb ground turkey or lean ground beef
• 1 cup cauliflower rice (fresh or frozen)
• 1 cup diced tomatoes
• ½ cup shredded cheese (cheddar or mozzarella)
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: sour cream, fresh basil or parsley, extra cheese.

Instructions

1. In a skillet, cook ground meat over medium heat until browned. Drain any excess fat.
2. Add onion, garlic, diced tomatoes, cauliflower rice, and seasonings to the pan. Cook for another 3–4 minutes until combined.
3. Stir in shredded cheese, then remove from heat.
4. Fill each bell pepper with the mixture and place them upright in the crockpot.
5. Cover and cook on low for 5–6 hours or high for 2½–3 hours, until peppers are tender.
6. Top with sour cream and fresh herbs before serving, if desired.

12. Crockpot Chicken Enchilada Soup

Turn up the heat with this bold and comforting Crockpot Chicken Enchilada Soup. Loaded with shredded chicken, beans, tomatoes, and zesty enchilada sauce, it’s a high-protein bowl of goodness that’s both spicy and satisfying. One of the best and easiest slow cooker recipes, it’s perfect for cosy nights, meal prep, or anytime you’re craving a flavourful, no-fuss dinner with a kick.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts
• 1 can (15 oz) black beans (drained and rinsed)
• 1 cup corn (frozen or canned)
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) red enchilada sauce
• 1 small onion (chopped)
• 2 cups low-sodium chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro and lime wedges (for garnish)

Instructions

1. Add chicken, black beans, corn, diced tomatoes, enchilada sauce, onion, broth, and all seasonings into the crockpot.
2. Stir to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
3. Remove chicken, shred with two forks, then return to the soup and stir well.
4. Serve hot, garnished with fresh cilantro and a squeeze of lime.

13. Slow Cooker Vegan Tofu Tikka Masala

Craving something rich, comforting, and plant-based? This Slow Cooker Vegan Tofu Tikka Masala delivers all that and more. With protein-packed tofu simmered in a creamy coconut tomato sauce, it’s a flavourful dish that’s both nourishing and satisfying. One of the best and easiest crockpot recipes for vegan dinners, this slow-cooked meal makes weeknight cooking effortless and absolutely delicious.

Ingredients

• 14 oz extra-firm tofu (pressed and cubed)
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk (full-fat for creaminess)
• 1 cup green peas (fresh or frozen)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 2 tbsp tomato paste
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp turmeric
• Salt and black pepper to taste
• 1 tbsp olive or coconut oil
• Fresh cilantro (for garnish)

Instructions

1. In a pan, lightly sauté tofu cubes in oil until golden on all sides. (Optional but adds texture.)
2. Add tofu, tomatoes, coconut milk, peas, onion, garlic, ginger, tomato paste, and all spices to the slow cooker.
3. Stir gently to combine ingredients.
4. Cover and cook on low for 5–6 hours or high for 3–4 hours, until flavors are well blended and tofu is tender.
5. Taste and adjust salt or spice as needed.
6. Garnish with fresh cilantro before serving.

14. Crockpot Chicken And Broccoli (Low Carb)

Looking for a low-carb dinner that’s both satisfying and simple? This Crockpot Chicken and Broccoli recipe has you covered. Made with juicy chicken thighs, tender broccoli, and a light garlic sauce, it’s a high-protein, keto-friendly meal that’s full of flavour. One of the best and easiest slow cooker dishes, it’s perfect for busy weeknights or anyone sticking to a low-carb lifestyle.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 4 cups broccoli florets (fresh or frozen)
• ½ cup low-sodium soy sauce or coconut aminos
• ¼ cup chicken broth
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tbsp grated fresh ginger
• ¼ cup low-carb sweetener or honey (optional, for sweetness)
• 1 tbsp cornstarch (optional, use arrowroot for low-carb)
• 2 tbsp cold water (to mix with cornstarch)
• Sesame seeds and chopped green onions (for garnish)

Instructions

1. Add chicken, soy sauce, chicken broth, sesame oil, rice vinegar, garlic, ginger, and sweetener (if using) into the crockpot. Stir to combine.
2. Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is tender.
3. In the last 30 minutes of cooking, add the broccoli florets.
4. (Optional) Mix cornstarch or arrowroot with water and stir into the crockpot to thicken the sauce.
5. Let cook for the remaining time until broccoli is tender and sauce is thickened.
6. Serve hot, garnished with sesame seeds and green onions.

15. Crockpot High Protein Black Bean Soup

For a filling, flavour-packed meal that’s plant-based and protein-rich, this Crockpot High Protein Black Bean Soup is a standout choice. Thick, hearty, and incredibly satisfying, it’s made with simple ingredients and perfect for make-ahead lunches or dinners. One of the best and easiest vegan slow cooker recipes, this soup is a comforting option that proves healthy eating can be both easy and delicious.

Ingredients

• 2 cans (15 oz each) black beans (drained and rinsed)
• 1 cup cooked quinoa or lentils (optional, for extra protein)
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 cup diced tomatoes (canned or fresh)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• 3 cups vegetable broth (or chicken broth if not vegan)
• Salt and pepper to taste
• 1 tbsp olive oil (optional)
• Juice of 1 lime
• Optional toppings: Greek yogurt or vegan sour cream, fresh cilantro, avocado slices

Instructions

1. Add black beans, quinoa/lentils, onion, garlic, diced tomatoes, spices, and broth to the crockpot.
2. Stir everything well to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until flavors are well developed.
4. Use an immersion blender to blend the soup to desired consistency—partially smooth or fully blended.
5. Stir in lime juice before serving. Adjust seasoning to taste.
6. Serve hot with your choice of toppings like yogurt and cilantro.

16. Slow Cooker Chicken Burrito Bowls

Busy day ahead? These Slow Cooker Chicken Burrito Bowls make dinnertime effortless and delicious. Packed with shredded chicken, beans, corn, and rice, this high-protein meal simmers to perfection while you go about your day. One of the best and easiest crockpot recipes, it’s ideal for meal prep, family dinners, or a quick weeknight fix flavourful, filling, and sure to be a crowd-pleaser.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts
• 1 can (15 oz) black beans (drained and rinsed)
• 1 cup corn kernels (frozen or canned)
• 1 cup salsa (mild, medium, or spicy)
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 cups cooked rice (for serving)
• Optional toppings: fresh cilantro, lime wedges, shredded cheese, sour cream, diced tomatoes

Instructions

1. Place chicken breasts in the bottom of the slow cooker.
2. Top with black beans, corn, salsa, and all seasonings.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked.
4. Remove chicken, shred with two forks, and return it to the slow cooker. Stir to combine.
5. Serve over cooked rice and top with desired toppings like fresh cilantro and lime.

17. Crockpot Lemon Garlic Chicken Thighs

For a simple yet delicious dinner, these Crockpot Lemon Garlic Chicken Thighs are hard to beat. Infused with bright lemon and savory garlic, the chicken cooks until tender and fall-apart juicy. Low in carbs and high in protein, it’s a healthy option that pairs perfectly with roasted veggies or salad. One of the best and easiest slow cooker recipes for a fuss-free, flavourful meal.

Ingredients

• 4–6 bone-in, skin-on chicken thighs
• 4 cloves garlic (minced)
• 1 lemon (sliced)
• ¼ cup fresh lemon juice
• 2 tbsp olive oil or melted butter
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley (chopped, for garnish)

Instructions

1. Season chicken thighs with salt, pepper, oregano, and thyme.
2. In a small bowl, whisk together garlic, lemon juice, olive oil, and red pepper flakes (if using).
3. Place lemon slices at the bottom of the crockpot.
4. Add seasoned chicken thighs on top, then pour the lemon garlic mixture over the chicken.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender and fully cooked.
6. Optional: For crispy skin, broil chicken thighs in the oven for 2–3 minutes after cooking.
7. Garnish with chopped parsley before serving.

18. High-Protein Vegan Slow Cooker Chili

Looking for a hearty plant-based option that doesn’t skimp on protein? This High-Protein Vegan Slow Cooker Chili is just what you need. Loaded with lentils, black beans, and veggies, it’s a satisfying, naturally gluten-free meal that’s perfect for meal prep. One of the best and easiest vegan crockpot recipes, it delivers big on flavour, nutrition, and convenience—no meat required.

Ingredients

• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) chickpeas (drained and rinsed)
• 1 cup lentils (rinsed)
• 1 bell pepper (diced)
• 1 zucchini chopped)
• 1 can (14.5 oz) diced tomatoes
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp oregano
• Salt and black pepper to taste
• 3 cups vegetable broth
• 1 tbsp olive oil (optional)
• Optional toppings: chopped avocado, cilantro, vegan sour cream

Instructions

1. Add all ingredients to the slow cooker and stir to combine.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until lentils and vegetables are tender.
3. Stir well and adjust seasoning to taste.
4. Serve hot with optional toppings.

19. Crockpot Salsa Chicken (3 Ingredients)

When simplicity meets flavour, you get this Crockpot Salsa Chicken—made with just 3 ingredients! It’s an easy, high-protein recipe that delivers tender, shredded chicken perfect for tacos, bowls, or wraps. Whether you’re short on time or prepping meals for the week, this is one of the best and easiest slow cooker recipes to keep in your rotation. Effortless, versatile, and absolutely delicious.

Ingredients

• 1 ½ to 2 lbs boneless, skinless chicken breasts
• 1 jar (16 oz) salsa (any variety)
• 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)

Instructions

1. Place chicken breasts in the bottom of the crockpot.
2. Sprinkle taco seasoning over the chicken.
3. Pour salsa evenly over the top.
4. Cover and cook on low for 6 hours or high for 3–4 hours, until chicken is fully cooked and tender.
5. Shred chicken directly in the crockpot using two forks and stir to mix with the sauce.

20. Low Calorie Crockpot Turkey Meatball Soup

Cozy up with a bowl of this Low Calorie Crockpot Turkey Meatball Soup a light yet hearty meal that’s perfect for any night of the week. Tender turkey meatballs simmer slowly with colourful veggies and fragrant herbs, creating a high-protein dish that’s both comforting and nourishing. One of the best and easiest soups to make in your slow cooker, it’s also freezer-friendly for effortless future meals.

Ingredients

For the turkey meatballs:

• 1 lb lean ground turkey
• ¼ cup breadcrumbs (whole wheat or almond flour for low carb)
• 1 egg
• 2 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• Salt and black pepper to taste

For the soup:

• 1 cup carrots (sliced)
• 1 small onion (chopped)
• 1 can (14.5 oz) diced tomatoes
• 5 cups low-sodium chicken broth
• 1 tsp Italian seasoning
• ¾ cup dry orzo (or other small pasta)
• 2 cups baby spinach or chopped kale
• Salt and pepper to taste

Instructions

1. In a bowl, combine ground turkey, breadcrumbs, egg, garlic, parsley, salt, and pepper. Mix and form into small meatballs (about 1 inch).
2. Gently place raw meatballs into the bottom of the slow cooker.
3. Add carrots, onion, diced tomatoes, broth, and Italian seasoning over the meatballs.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
5. About 30 minutes before serving, stir in the dry orzo and cook until tender.
6. Add spinach during the last 5–10 minutes, stirring until wilted.
7. Taste and adjust salt and pepper as needed. Serve hot.

21. Slow Cooker Pulled Chicken With Cabbage Slaw

For a fresh take on a high-protein classic, this Slow Cooker Pulled Chicken with Cabbage Slaw is a must-try. Juicy, slow-cooked chicken pairs perfectly with crisp, tangy slaw for a light yet satisfying meal. Whether served in a bowl, wrap, or on its own, it’s one of the best and easiest crockpot recipes—ideal for healthy lunches, dinners, or meal prep.

Ingredients

For the pulled chicken:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 cup BBQ sauce (your choice of brand/flavor)
• ½ cup low-sodium chicken broth
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

For the cabbage slaw:

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• ½ cup shredded carrots
• ¼ cup apple cider vinegar
• 1 tbsp olive oil or mayo (optional)
• 1 tsp honey or maple syrup
• Salt and pepper to taste

For serving:

• Burger buns or sandwich rolls

Instructions

1. Place chicken in the slow cooker.
2. Add BBQ sauce, chicken broth, paprika, garlic powder, salt, and pepper.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
4. Shred chicken with two forks and stir into the sauce.
5. In a bowl, mix green and purple cabbage, carrots, vinegar, oil or mayo, and honey.
6. Season with salt and pepper. Toss well and chill until ready to serve.
7. Pile the pulled chicken onto buns and top with cabbage slaw.
8. Serve warm and enjoy!

22. Crockpot Thai Peanut Chicken

Take your taste buds on a trip with this flavour-packed Crockpot Thai Peanut Chicken. Tender chicken simmers in a rich, creamy peanut sauce with just the right touch of spice, creating a high-protein meal that’s anything but boring. One of the best and easiest slow cooker recipes, it’s perfect served over rice or noodles for a comforting dinner with bold, Thai-inspired flair.

Ingredients

For the Thai Peanut Chicken:

• 2 lbs boneless, skinless chicken thighs or breasts
• ½ cup creamy peanut butter
• ¼ cup low-sodium soy sauce
• 2 tbsp rice vinegar or lime juice
• 2 tbsp honey or maple syrup
• 1 tbsp sesame oil
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• ½ tsp crushed red pepper flakes (optional, for heat)
• ½ cup water or coconut milk (for a creamier sauce)
• Fresh cilantro (for garnish)

For the slaw (optional topping or side):

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• ½ cup shredded carrots
• 2 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp sesame oil
• Salt to taste

Instructions

1. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, red pepper flakes, and water or coconut milk until smooth.
2. Place chicken in the crockpot and pour sauce over the top.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
4. Shred the chicken in the pot and stir to coat in the sauce.
5. Mix slaw ingredients in a bowl and let chill for 15–30 minutes before serving.
6. Serve chicken over rice or slaw, or as lettuce wraps, garnished with cilantro.

23. Healthy Crockpot Chicken Taco Soup

Craving something spicy, satisfying, and simple to make? This Healthy Crockpot Chicken Taco Soup is the answer. With just a quick dump-and-go setup, it delivers bold Tex-Mex flavour in a low-calorie, high-protein bowl. Loaded with tender chicken, beans, and spices, it’s one of the best and easiest slow cooker recipes for busy weeknights or meal prep that doesn’t sacrifice taste.

Ingredients

• 1½ lbs boneless, skinless chicken breasts
• 1 can (15 oz) black beans (drained and rinsed)
• 1 cup corn kernels (frozen or canned)
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 small onion (chopped)
• 1 packet low-sodium taco seasoning or 2 tbsp homemade mix
• 3 cups low-sodium chicken broth
• ½ tsp chili powder (optional for heat)
• Salt and black pepper to taste
• Optional toppings: chopped cilantro, lime wedges, avocado, shredded cheese, tortilla chips

Instructions

1. Add chicken breasts, black beans, corn, diced tomatoes, onion, taco seasoning, chili powder (if using), and chicken broth to the slow cooker.
2. Stir to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
3. Remove chicken, shred with two forks, and return to the soup. Stir to mix well.
4. Taste and adjust salt and pepper as needed.
5. Serve hot with your favorite toppings like cilantro, lime, and crushed tortilla chips.

24. Crockpot Vegan Tempeh Chili

Looking for a plant-based chili that’s both hearty and protein-packed? This Crockpot Vegan Tempeh Chili delivers big on texture and taste. Tempeh brings a meaty bite to this slow-cooked dish, while beans, tomatoes, and spices create rich, comforting flavour. One of the best and easiest vegan crockpot recipes, it’s ideal for fall and winter meal prep or a satisfying weeknight dinner.

Ingredients

• 8 oz tempeh (cubed)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned)
• 1 can (14.5 oz) diced tomatoes
• 1 small onion (chopped)
• 1 red bell pepper (chopped)
• 2 cloves garlic (minced)
• 1 tbsp tomato paste
• 2 cups vegetable broth
• 2 tsp chili powder
• 1 tsp ground cumin
• ½ tsp smoked paprika
• Salt and black pepper to taste
• Optional toppings: chopped green onions, cilantro, avocado

Instructions

1. Add all ingredients tempeh, beans, corn, tomatoes, onion, bell pepper, garlic, tomato paste, broth, and spices to the crockpot.
2. Stir well to combine.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until vegetables are tender and chili is thickened.
4. Taste and adjust seasoning if needed.
5. Serve hot with your favourite toppings like green onions and cilantro.

25. Slow Cooker Chicken and Sweet Potato Curry

Warm up with the rich, comforting flavours of this Slow Cooker Chicken and Sweet Potato Curry. Made with tender chicken breast, creamy coconut milk, and naturally sweet potatoes, it’s a wholesome, high-protein meal that’s perfect for cosy nights. One of the best and easiest crockpot recipes, this dish brings together nutrition and flavour in every spoonful ideal for meal prep or weeknight dinners.

Ingredients

• 1½ lbs boneless, skinless chicken breasts or thighs (cut into chunks)
• 2 medium sweet potatoes (peeled and diced)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp fresh ginger (grated)
• 2 tbsp curry powder
• 1 tsp ground cumin
• ½ tsp turmeric
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup low-sodium chicken broth
• Salt and black pepper to taste
• Fresh cilantro (chopped, for garnish)
• Cooked basmati rice or naan (for serving)

Instructions

1. Add chicken, sweet potatoes, onion, garlic, and ginger to the slow cooker.
2. Sprinkle in curry powder, cumin, turmeric, salt, and pepper.
3. Pour in the coconut milk and chicken broth, stirring to combine.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and sweet potatoes are tender.
5. Stir gently, taste and adjust seasoning if needed.
6. Serve over rice or with naan, and garnish with fresh cilantro.
   

26. Crockpot Chicken Alfredo Spaghetti Squash

Craving comfort food without the carbs? This Crockpot Chicken Alfredo Spaghetti Squash is a creamy, high-protein twist on the classic pasta dish. Made with tender shredded chicken, rich Alfredo sauce, and spaghetti squash, it’s a guilt-free way to enjoy bold, cheesy flavour. One of the best and easiest slow cooker recipes, it’s perfect for low-carb dinners that still feel indulgent and satisfying.

Ingredients

• 1 medium spaghetti squash
• 1½ lbs boneless, skinless chicken breasts or thighs
• 1½ cups Alfredo sauce (store-bought or homemade)
• ½ cup low-sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh parsley (chopped, for garnish)

Instructions

1. Slice the squash in half lengthwise, scoop out seeds. Place squash halves cut-side up on a piece of foil and set aside.
2. Place chicken in the bottom of the crockpot. Pour in Alfredo sauce, chicken broth, garlic powder, onion powder, salt, and pepper. Stir lightly.
3. Carefully place the squash halves cut-side up over the chicken and sauce in the slow cooker.
4. Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender and spaghetti squash can be shredded easily with a fork.
5. Remove squash, shred into spaghetti-like strands.
6. Shred the chicken in the sauce, then mix it with the squash.
7. Stir in Parmesan cheese and garnish with parsley.

27. High Protein Crockpot Breakfast Casserole

Start your morning the right way with this High Protein Crockpot Breakfast Casserole. Loaded with eggs, spinach, chicken sausage, and hash browns, it’s a wholesome meal that cooks while you sleep waking up has never been easier. One of the best and easiest slow cooker recipes for breakfast meal prep, it’s perfect for busy mornings, weekend brunches, or staying on track with your health goals.

Ingredients

• 1 lb chicken sausage (cooked and sliced or crumbled)
• 2 cups shredded potatoes or hash browns (thawed if frozen)
• 1½ cups chopped fresh spinach
• 1 small red bell pepper (chopped)
• 1 small green bell pepper (chopped)
• 12 large eggs
• ½ cup unsweetened almond milk (or any milk)
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper to taste
• Optional garnish: chopped parsley or spring onions

Instructions

1. Lightly grease the crockpot with non-stick spray or oil.
2. Layer the bottom with shredded potatoes.
3. Top with sausage, chopped spinach, and bell peppers.
4. In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Pour the egg mixture evenly over the sausage and vegetables.
6. Sprinkle the cheese on top.
7. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the eggs are set.
8. Let rest for 10 minutes before slicing. Garnish as desired.

28. Slow Cooker Chicken and Rice Soup

Feel-good food doesn’t get much easier than this Slow Cooker Chicken and Rice Soup. Made with lean chicken breast, wholesome brown rice, and nutrient-rich veggies, it’s a light yet satisfying meal that supports immunity and energy. One of the best and easiest crockpot recipes, it’s perfect for cold days, recovery meals, or anytime you need a healthy bowl of classic comfort.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 3/4 cup uncooked white or brown rice
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/2 tsp dried parsley
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp olive oil (optional, for flavor)
• Fresh thyme or parsley (for garnish)

Instructions

1. Add chicken, rice, carrots, celery, onion, garlic, broth, and seasonings to your slow cooker.
2. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the rice is cooked.
3. Remove the chicken, shred it using two forks, and return it to the pot. Stir to combine.
4. Taste and add salt or extra pepper as needed.
5. Ladle into bowls and garnish with fresh herbs.
   

29. Crockpot Balsamic Chicken and Vegetables

Need a fuss-free meal that’s both nutritious and delicious? This Crockpot Balsamic Chicken and Vegetables is the perfect answer. Packed with lean protein and colourful veggies, it’s low in carbs and bursting with tangy-sweet flavour from the balsamic glaze. One of the best and easiest slow cooker recipes for busy nights, it’s ideal for healthy weeknight dinners or make-ahead lunch prep.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 cups sweet potatoes, peeled and cubed
• 2 cups green beans, trimmed
• 1 small red onion, sliced (optional)
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp honey (or maple syrup)
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, basil, oregano, salt, and pepper.
2. Place sweet potatoes at the bottom of the slow cooker, followed by green beans.
3. Place the chicken thighs on top of the vegetables. Pour the balsamic mixture evenly over the chicken and veggies.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
5. For crispy skin, transfer the chicken to a baking sheet and broil for 2–3 minutes after slow cooking.
6. Plate with a sprinkle of fresh parsley and serve warm.

30. Crockpot Chicken and Cauliflower Tikka Masala

Switch up your dinner routine with this Crockpot Chicken and Cauliflower Tikka Masala a lighter twist on the classic that’s low carb, high protein, and full of flavour. With tender chicken, cauliflower, and a creamy, spiced sauce, it’s one of the best and easiest slow cooker recipes for a comforting meal. Just set it and forget it for a delicious, hassle-free dinner.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts (cut into chunks)
• 3 cups cauliflower florets
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 can (14 oz) diced tomatoes
• 1 cup full-fat coconut milk
• 3 tbsp tikka masala paste (or 2 tsp garam masala, 1 tsp paprika, 1 tsp turmeric, ½ tsp cumin)
• 1 tbsp tomato paste
• ½ tsp chili powder (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. In the crockpot, combine the diced tomatoes, coconut milk, tikka masala paste, tomato paste, onion, garlic, ginger, and spices. Stir to mix.
2. Place the chicken pieces into the sauce and stir to coat well.
3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and tender.
4. About 45 minutes before serving, add the cauliflower florets and stir. Continue cooking covered until the cauliflower is tender.
5. Adjust seasoning with salt and pepper if needed.
6. Garnish with fresh cilantro and serve hot with basmati rice or naan.

31. Slow Cooker Vegan Split Pea Soup

Craving a comforting meal that’s also tasty and easy to make? This Slow Cooker Vegan Split Pea Soup is the perfect wholesome option. Packed with plant-based protein and slow-simmered to perfection, it combines green split peas, carrots, and herbs into a creamy, satisfying bowl of goodness. Just set it and forget it ideal for busy days when you still want something nourishing and delicious.

Ingredients

• 2 cups dried green or yellow split peas (rinsed and drained)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp turmeric
• 1 tsp ground cumin
• 1/2 tsp smoked paprika (optional)
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp olive oil (for richness, optional)
• Fresh cilantro or parsley (for garnish)

Instructions

1. Add split peas, onion, carrots, celery, and garlic to the slow cooker.
2. Pour in the vegetable broth. Add turmeric, cumin, paprika (if using), black pepper, and a pinch of salt. Stir well.
3. Cover and cook on low for 7–8 hours or high for 4–5 hours, until peas are completely soft and creamy.
4. For a smoother consistency, use an immersion blender to partially blend the soup.
5. Stir in olive oil for added richness and adjust seasoning to taste.
6. Ladle into bowls and garnish with fresh cilantro or parsley before serving.

Conclusion

Warm up with one of the best and easiest plant-based soups you can make—this Slow Cooker Vegan Split Pea Soup. Packed with protein, fibre, and comforting flavours, it’s a hearty option for chilly days. Just add simple ingredients to your crockpot and let it simmer into a thick, nourishing bowl of goodness. Healthy, filling, and budget-friendly, it’s a slow cooker staple you’ll make again and again.