Easy Bobby Flay Standing Rib Roast Recipe

Agrita Chhibber October 21, 2025 Dinner Recipes 5 Mins Read

Many people consider standing Rib Roast the best roast beef in the world. The rib roast is an incredibly succulent, delicious cut of beef. In this recipe, the meat roasts safely and stays blush pink throughout.

Prepare yourself the ultimate standing rib roast by simply refrigerating the meat for at least some time. Make slits in the meat with a sharp knife and stuff with garlic cloves. Brush with oil and season with salt, black pepper, and dried herbs. Roast for two hours, and voila! The savory and juicy standing rib roast is ready.

Remove the standing rib before it reaches the desired internal temperature, as it continues to cook while resting. Otherwise, it will overcook! This will keep the meat juicy, tender, and full of flavor.

There is no doubt – standing rib roast has superior flavors, texture, and juiciness compared to all other beef cuts. Before you crave more, start with this recipe. Get details about equipment, nutritional information, and tips for making it delicious.

Table of Contents

Expert Tips That I Recommend

Before cooking, let the seared roast rest at room temperature for 45-60 minutes. It helps it cook more evenly.
Pat the surface dry with paper towels before seasoning, as a dry crust gives a crisp finish.
Always make small, evenly cut pieces and insert them into the chicken. Making too many cuts can let the juices escape.
Use a thermometer to check the internal temperature for accuracy, rather than relying on cooking time alone.
While roasting, do not baste constantly. Opening the oven repeatedly affects the cooking process.

Recipe Variation for Different Diets

Low-Sodium Version: Omit salt entirely from the recipe.

Nutritional Information Per Serving

Calories	290
Total Fat	23 g
Cholesterol	71 g
Sodium	54 mg
Potassium	275 mg
Protein	19 g

Easy Bobby Flay Standing Rib Roast At Home

Storing And Reheating This Recipe

Storing

First, let the roast cool down completely, and store it in an airtight container. It will remain fresh for 3-4 days.

Reheating

Stovetop: Add the roast to a pan, add a splash of water if needed, and gently warm over low heat. Cover the skillet and warm for 2 to 3 minutes on each side.
Oven: Preheat the oven to 250°F. Transfer the roast to an oven-safe dish with 1-2 teaspoons of water or broth. Cover with foil and heat for 15-20 minutes.

What To Serve With This Recipe

The Bobby Flay Standing Rib Roast pairs well with classics like mashed potatoes or baked beans, keeping it light but still filling. You can also enjoy it with horseradish sauce, or serve a red wine pan sauce along with the roast to make it more filling and satisfying.

Printable Version

Bobby Flay Standing Rib Roast Recipe

Many people consider Bobby Flay's standing rib roast recipe to be the best roast beef in the world. Making the copycat roast rib can seem a little time-consuming. However, the wait is worth it. Check out the complete recipe for the details.

Author Servings2 Calories

Prep Time 15

Cook Time 2

Total Time 2 15

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Ingredients

1 6-rib Standing Rib Roast
Vegetable Oil
Salt and freshly ground black pepper
2 Tablespoons Dried Thyme
2 Tablespoons Dried Basil
2 Tablespoons Dried Sage
Garlic Cloves

Equipment

Oven
Wooden Board
Baking Sheet

Method

Remove the meat from the refrigerator about 1 hour before grilling. Let it sit at room temperature.
Brush the meat with oil. Season it well with salt, pepper, and dried herbs. Use a sharp knife to make small cuts in the meat, then place a garlic clove into each cut.
Prepare a charcoal grill for indirect cooking. Heat the grill to 300°F to 325°F.
Place the meat bone-side down in the center of the grill, away from the hot coals. Cover the grill and cook for about 2 to 2½ hours, or until a thermometer reads 125°F for medium-rare.
Remove the meat from the grill and let it rest before slicing. This helps keep the meat juicy and tender.

kcal carbs protein fat sugar sodium

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FAQs About Bobby Flay Standing Rib Roast

Is there a difference between prime rib and standing rib roast?

There is no difference between a rib roast and a prime cut of beef. Prime rib comes with the bone still in, while rib roasts are generally boneless.

What is the best temperature to cook a standing rib roast?

You can cook prime rib at 250°F (120°C), which is ideal for smoking, or at 325°F (160°C) for delicious results.

How long does it take to cook a rib roast?

It takes forty-five minutes to one hour to cook a rib roast.

Do you cook a standing rib covered or uncovered?

You can cook a standing rib uncovered or covered.

More Recipes That You Can Try

Grilled Bobby Flay Hanger Steak Recipe

Bobby Flay Salisbury Steak Recipe

Bobby Flay Roast Turkey Recipe

Bobby Flay Pulled Pork Recipe

Conclusion

The Easy Bobby Flay Standing Rib Roast is an ultimate beef roast that deserves your full attention. It is one of the tastiest, juiciest, and most tender cuts of beef that you can ever have. The rib roast is simple to prepare and uses just a few pantry staples.

So make this recipe and let me know in the comments how it turned out for you.

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