30 Awesome 15-Minute Vegan Dinner Ideas

Struggling to come up with quick, healthy, and tasty vegan dinners? Well, I have got you covered. I am sharing 30 awesome 15-minute vegan dinner ideas to make your vegan diet a hit. These plant-based recipes require minimal ingredients and simple preparation. You will be sitting down to enjoy a nutritious and delicious dinner in no time.

The best 15-minute vegan dinner ideas are vegan garlic chili noodles, pita pizza, tofu scramble, cucumber hummus sandwich, quick collard greens, vegan grilled cheese sandwich, coconut & peanut aubergine curry, and a lot more. Find the delicious vegan dinner options here with me.  

A quick vegan dinner doesn’t have to mean a heavy, carb-loaded plate. These plant-based recipes focus on balanced nutrition with fiber-rich veggies and plant-based protein. You will get a good mix of carbs, fats, and proteins to fuel your day.

So, if you want terrific vegan dinner ideas, this recipe collection of vegan recipes will be your savior. Give these quick recipes a try. I guarantee you and your family will love them. Dive into the vegan dinner ideas list and review the entire inventory. 

15-Minute Vegan Dinner Ideas

Below you will find a varied collection of 15-minute vegan dinner ideas you can make yourself at home. From pasta dishes to stir-fries, these quick plant-based recipes offer nutritious dinners.

1. Tofu Scramble

Here we go! Thinking about vegan options, then definitely, tofu hits the list. So, this tofu scramble is the best alternative to your egg scramble. If you just turned vegan, why not enjoy this tofu scramble? This tofu scramble is made with turmeric, garlic powder, salt, and nutritional yeast.

Heat olive oil in the pan and mash the tofu. Cook the tofu for 3-4 minutes. Now add the nutritional yeast, salt, turmeric, and garlic powder. Cook for 5 minutes and stir well. 

Pour in non-dairy milk into the pan, and stir well. Serve immediately. I love this recipe because I don’t have to wait for dinner longer. If you also want something quick, then make this recipe.

Get The Recipe Link From Here – Nora Cooks

2. Vegan Ramen

Finally, treating myself to a bowl of vegan ramen. It’s packed with fresh veggies and delivers rich, savory flavors. This ramen noodle soup is silky smooth and loaded with vegetable stock cubes, white miso, soy sauce, sugar, and gochujang.  

To make this, heat oil in the pan, saute garlic, shallot, and ginger for 3 minutes. Then add sliced mushrooms, vegetable broth, white miso, soy sauce, sugar, and gochujang. 

Bring everything to a boil and simmer for 10 minutes. Saute the greens and cook the noodles in another vessel.

Now drain the noodles and add them to the pan and the sauce. Mix well and cook for 2 minutes. Once done, serve in the bowl. This dinner recipe will be your first choice if it’s Sunday night.  

Get The Recipe Link From Here – Full Of Plants

3. Pita Pizza

Calling all the pizza lovers! This pita pizza is a vegan-style dinner prepared in just 15 minutes. Instead of pizza crust, the recipe uses pita bread. Moreover, the pita pizza is loaded with onions, mushrooms, bell peppers, and marinara sauce. 

To make pita pizza, preheat the oven. Place pita bread on the baking sheet. Top with marinara sauce, tomato slices, red onion, mushrooms, and bell peppers. 

Place the baking dish in the oven for 10 minutes. Remove from the oven, slice, and enjoy. Gather your family and friends, enjoy pizza together, and you will relish the taste forever. 

Get The Recipe Link From Here – This Is A Savory Vegan

4. Vegan Garlic Chili Noodles

Just because you are on a vegan diet doesn’t mean you cannot enjoy tasty and garlicky noodles. The vegan garlic chili noodles are delicious, savory, vegan, and gluten-free. These noodles contain shallots, garlic, onion, soy sauce, chili garlic sauce, and sriracha. Let’s see how to make this. 

Boil the noodles in the salted water. Heat oil and cook shallots, garlic, and saute in a pan for 10 minutes. Then add scallions, ginger and saute for 2-3 minutes. Then add the remaining sauce ingredients and whisk well. 

When the noodles are done, combine them with the sauce. Lastly, add sriracha to the noodles and serve. If you still need the aroma of garlic, then making this noodle recipe is a good idea.    

Get The Recipe Link From Here – Eat With Clarity

5. Pesto Salad With Zoodles, Pine Nuts & Prosciutto

Who says a simple saucy pasta is only delicious? This pesto salad with zoodles, pine nuts, and prosciutto brings out rich and umami flavors. It’s packed with crispy prosciutto and made with bright dairy-free pesto. Moreover, this recipe is a gluten-free and vegan recipe that gets prepared in just 15 minutes. Want to know the recipe? Read ahead.

In a food processor, combine basil, parsley, and walnuts. Make a fine powder. Then add nutritional yeast, garlic cloves, salt, pepper, lemon juice, and lemon zest. Blend well. Spiralize the zoodles. Cut the asparagus into pieces. 

Heat oil in the pan and cook asparagus for 5 minutes. Then add zoodles and pesto sauce and mix everything well in the pan. 

Cook for 2 minutes. Remove from heat and serve. If you ever crave pasta, include this recipe in your list. Avoid junk foods and turn them into healthy and delicious dinner feasts.  

Get The Recipe Link From Here – Every Last Bite

6. Cucumber Hummus Sandwich

Recently, I have been obsessed with this cucumber hummus sandwich. It’s loaded with garlic hummus, cucumber slices, lettuce, pickle slice, carrot, sprouts, red onion, and black pepper. Moreover, it’s a vegan, healthy, and nutritious sandwich. Let’s check out the recipe. 

Take vegan bread and spread hummus on the bread slices. Then add lettuce to one piece of bread to create a base for a pile of other ingredients. Next, place cucumber slices, carrots, sprouts, and red onion. Sprinkle black pepper and place another slice of the bread on top. That’s all. The sandwich is ready. 

This cucumber hummus sandwich is the best plan if you need a quick dinner that can get ready in just a few minutes. So, prepare this sandwich and binge-watch your favorite TV shows. 

Get The Recipe Link From Here – Brees Vegan Life

7. Vegan Mac And Cheese

So, this recipe is for my vegan friends who are looking for a cheesy treat. This vegan mac and cheese is remarkably done, and it’s perfect. It’s made with macaroni, butter beans, vegetable stock, nutritional yeast, dairy-free milk, vegan butter, lemon juice, paprika, salt, black pepper, and parmesan cheese. 

To make this mac and cheese, boil the macaroni in the salted water. Combine butter beans, vegetable stock, dairy-free milk, vegan butter, lemon juice, paprika, salt, black pepper, and vegan parmesan cheese in a blender. Blend until you find a nice paste. 

Once the pasta is cooked, combine pasta and sauce in the pan and cook for 5-7 minutes. That’s all. Vegan mac and cheese is ready. You will love this cheesy and ultimate recipe for dinner. 

Get The Recipe Link From Here – Make It Dairy Free

8. Vegan Broccoli Pesto Pasta

This vegan broccoli pesto pasta will be your next choice if you are a broccoli fan. This is a made, quick, and healthy dinner option. It’s made with toasted pine nuts, basil leaves, garlic, lemon juice, zest, nutritional yeast, salt, and pepper.

Heat the pan and roast pine nuts until browned. Divide broccoli into small florets. Bring a large pot to boil and steam the florets for 5 minutes. Now cook pasta in salted water. Now place broccoli in the food processor and pulse for some time. 

Now add in pine nuts, basil leaves, garlic, lemon juice, zest, nutritional yeast, salt, and pepper, and blend well. Now add in oil and pulse again. You will get your pesto. 

Now, stir pasta and pesto in the pan and cook for some time. Your broccoli pesto pasta is ready. Next time you crave pasta, cook vegan broccoli pesto pasta to sort out your dinner cravings. 

Get The Recipe Link From Here – Lazy Cat Kitchen

9. Vegan Chickpea Salad

The vegan chickpea salad is so flavorful and satisfying that you won’t even realize it’s vegan. The chickpeas are perfectly seasoned with Dijon mustard and seasonings. Above that, the sauce gives them a tangy flavor that will brighten your palate. A crunch of veggies will add fantastic texture to the salad. 

To make this recipe, rinse the canned chickpeas and kidney beans. Chop onions, cucumbers, tomatoes, and parsley. Combine everything in the bowl and stir in lemon juice and olive oil. Season with salt and pepper. The salad is ready. 

I love chickpeas. They are versatile, healthy, and just unique. Try this salad for your weeknight dinner when you like assembling the ingredients.

Get The Recipe Link From Here – Vegan Heaven

10. Veggie Vermicelli Stir-Fry

Do you want to keep your dinner a little fancy? If yes, this veggie vermicelli stir-fry is a lovely combination of stir-fried veggies and noodles. It’s loaded with cabbage, onions, carrots, garlic and topped with homemade stir-fry sauce. A healthy dish that’s both gluten-free and vegan. 

To make this, soak vermicelli in the cold water for 2 minutes. Prepare stir-fry sauce. Add soy sauce, water, rice vinegar, brown sugar, and cornstarch in a bowl. Mix until smooth. Keep it aside once done.

Now, heat the pan and add oil. Add diced onions once the oil is hot and saute for 2 minutes. Then add in minced garlic and saute for 2 minutes. Now add shredded cabbage and carrots and cook for 2-3 minutes. 

Finally, it’s time to add vermicelli to the pan. Pour in stir-fry sauce and mix everything well. Cook for another 3-5 minutes, and you are ready with this delicious veggie vermicelli stir-fry. 

Get The Recipe Link From Here – Damn Spicy

11. Aubergine Teriyaki Bowls

Looking for a dinner under 600 calories? Then, try this aubergine teriyaki bowls recipe. It’s vegan, gluten-free, ready in less than 30 minutes, and perfect for the two. This dish contains aubergine, edamame beans, carrots, quinoa, maple syrup, teriyaki sauce, and sushi ginger. 

Cut the aubergine into chunks and toss with teriyaki sauce to make these bowls. Then heat oil in the pan and stir-fry aubergine for 5 minutes. Bring quinoa to a boil in another cooking pan. 

Combine lemon juice and maple syrup in the bowl and stir in carrots. Toss with sweet lime mixture. Then boil the edamame beans for 4 minutes. 

Top the aubergine with carrot slaw, edamame beans, and sushi ginger, and combine with sesame seeds. Stir in quinoa and serve the bowls. By making these bowls, you get many nutritional benefits from many ingredients. 

Get The Recipe Link From Here – Cup Ful Of Kale

12. Tofu Fried Rice

Get this tofu fried rice recipe on the board. It’s simple to make and vegan-friendly. This dish gives you plant-based protein and gets ready with only ten ingredients. It contains 27 grams of protein, enough for the day. 

Made with brown rice, tofu, veggies, and sauce – all in one bowl to give you a traditional fried rice taste.

To make this, put the oven to preheat. Dice tofu into cubes and arrange them on the baking sheet. Bake them for 10 minutes until their edges are browned. Meanwhile, boil the rice in salted water. When rice and tofu are done, prepare the sauce. 

Combine soy sauce, peanut butter, chili garlic sauce, brown sugar, minced garlic, and oil for the sauce. Combien well. Heat oil in the pan and stir in garlic, green onion, peas, and carrots. Statue for 5 minutes. Then add cooked rice, tofu, and the sauce. Stir well. 

The tofu fried rice is ready to devour. Enjoy its delicious taste and bring the best memories to the dinner table with your family. 

Get The Recipe Link From Here – Minimalist Baker

14. Green Thai Curry

When I want to eat something warm and comforting, only green Thai curry comes to mind. It’s a family-friendly recipe that brings many flavors to the dinner table. This Thai-inspired curry is a powerhouse of spinach, edamame beans, and baby bok choy. Let’s get into the recipe.

Heat oil in the pan and stir in curry paste and ginger. Saute for 3 minutes. Now add the remaining ingredients, such as coconut milk, frozen spinach, and baby bok choy. Edamame, carrots, soy sauce, vegan fish sauce, orange juice, orange zest, and sugar. 

Cook everything in the pan for 10-12 minutes. Once done, serve hot in the bowls. You can enjoy this curry with vegan bread too. I am a die-hard fan of this green curry so you will be too after your first bite.   

Get The Recipe Link From Here – Not Not Nutritious

15. Vegan Noodle Salad

Add this colorful, plant-based vegan rainbow noodle salad recipe to your list. This salad is light, fresh, and packed with lots of veggies. Exotic and full of color, this magical noodle dish lends you unique flavors. Let’s look into the recipe.

Cook the noodles in the salted water. Once cooked, drained and rinsed well under cold water. Keep it aside. Prepare the dressing ingredients in a bowl. In the bowl, combine soy sauce, sesame oil, sriracha, sugar, lime juice, and orange juice. Now combine the dressing and the noodles in the cooking pan. Mix well and enjoy. 

Get on this magical rainbow salad. It’s a perfectly prepared vegan dish that fits your go-vegan goals. 

Get The Recipe Link From Here – Zena’s Kitchen

16. Vegan Szechuan Noodles

Noodles are only sometimes unhealthy. I have found this vegan szechuan noodles recipe that is delicious and nutritious too. This noodle dish is an excellent addition to your party menu as well. It’s made with wheat noodles, vegetables, and spicy sauce. Let’s check out the recipe.

Cook noodles in the hot boiling salted water for 5 minutes. Heat oil in the pan. Cook green onions, sliced Fresno peppers and cook for 2 minutes. Stir in honey, pure tomato paste, tamari sauce, apple cider, and water. Combine well.

Now add cooked noodles to the sauce and mix well. The hot vegan Szechuan noodles are ready. Bring this wonderful noodle recipe to your home party; people will go crazy over this hot noodle bowl. 

Get The Recipe Link From Here – Only Gluten Free Recipes

17. Coconut And Peanut Aubergine Curry

Did you know that coconut and peanuts have good fat? If not, then I am here to reveal the truth. Don’t be scared of heavy-carb meals; try this coconut and peanut aubergine curry. This recipe has an excellent fat content that will add value to your balanced diet and is delicious too. Have a quick look at the recipe.

Heat oil in the pan and cook the aubergine in the batches until golden brown. Remove them from the pan once they are cooked. Now add onion to the same pan and saute for 2 minutes. Add ginger and garlic and saute for another minute. Add spices like cumin seeds, turmeric, coriander seeds, chili powder, salt, and pepper. Mix well. 

Tip in the coconut milk, tamarind paste, and peanut butter. Give a good stir. Now return the aubergine and simmer for 15 minutes. Stir in coriander and serve hot. Isn’t it a fabulous recipe? Try this at home and let me know your review on this.  

Get the Recipe Link Here – Ed’s Munchies

18. Sesame Ginger Noodles

Incorporating rich seeds into the main meals can be challenging for many. But this sesame ginger noodles recipe gives you an easy way to add sesame seeds. Garlic smoke-flavored vegan noodles with tons of ginger, scallions, and a bit of soy sauce – it’s a perfect combination of health and taste.

In a large bowl, combine ginger, garlic, and scallions. Now, heat the oil in the pan and add the ginger mixture. Saute for 2-3 minutes. Stir in soy sauce, rice wine vinegar, pepper, sesame oil, and sugar. Keep it aside for 15 minutes. 

Cook noodles in salted water. Once cooked, drain and toss with the sauce we just prepared. Top with sesame seeds and enjoy the healthy noodles. 

Get The Recipe Link From Here – What’s Gaby Cooking

19. Pumpkin Mac And Cheese

Do you want to avoid dairy products but want to devour creamy pasta at home? Then there is nothing better than pumpkin mac and cheese. Pumpkin puree mixed with pasta and seasoned with spices brings you a lovely dinner recipe. Let’s have a look at the recipe.

Start by cooking the pasta in the hot boiling water. Once cooked, keep it aside. Whisk in a saucepan in non-dairy milk, pumpkin puree, nutritional yeast, Dijon mustard, salt, garlic powder, onion powder, and black pepper. 

Cook for 5-6 minutes until the sauce is thickened and cooked well. Now stir in cooked pasta and combine the dressing. There you go! Tasty and quick pumpkin mac and cheese are ready. This would make a perfect meal when craving something healthy yet delicious.   

Get The Recipe Link From Here – Minimalist Baker

20. Grilled Miso Glazed Japanese Eggplant  

If you are a fan of Japanese cuisine, you can now enjoy a vegan version of grilled miso-glazed Japanese eggplant. This recipe offers delightful flavors and features eggplant splashed with miso sauce. With this dish, you can indulge in a delectable Japanese-inspired meal that’s both healthy and satisfying.

To make this, prepare miso glaze by combining miso paste, sugar, mirin, and combine. Now cut the eggplants in half crosswise. Score the eggplant’s flesh diagonally in one direction and then the other using a knife. Soak the eggplants in the water and then pat them dry. 

Brush the eggplant’s flesh with oil. And then bake in the oven for 5 minutes. Now. apply the miso glaze to the eggplant flesh and broil in the oven for 3 minutes. Now, sprinkle sesame seeds, green onions, and shiso leaves on the top and serve. 

The eggplant pieces are nicely caramelized, and the middle is so creamy. Prepare this vegan dish in less than 30 minutes.

Get The Recipe Link From Here – Feasting At Home

21. Vegan Grilled Cheese Sandwich 

You are vegan, and you have no option for dairy products. In that case, you can try this vegan grilled cheese sandwich. Sandwiches are primarily prepared with cheese and butter. But when you just turned vegan and had no other options, you can enjoy this sandwich made with vegan cheddar cheese and vegan butter. 

To make this sandwich, melt the vegan butter in the pan. Lay the bread slices on the pan and toast them well. Place the vegan cheese slice on the bread and close the sandwich. 

Once the bottom bread slice is toasted, flip the sandwich. Cook for 2-3 minutes. You will see the cheese melting. Remove the sandwich from the plate. Cut the sandwich into triangles and enjoy. You have just whipped the quick, comforting, delicious plant-based grilled cheese sandwich. You can experiment with toppings of your choice.

Get The Recipe Link From Here – Minimalist Baker

22. Quick Collard Greens

Turning vegan means eating green vegetables. This quick collard greens recipe is full of vitamins and minerals. Collard greens are leafy vegetables and are slightly bitter. But when you infuse the garlicky flavor and lemon, the recipe goes to another level. Have a look at the recipe.

Chop the collard greens. Then heat oil in the pan, and add greens and salt. Cook for 5 minutes. Then, stir in garlic and red pepper flakes. Cook for 30 seconds. Collard greens are done. Serve them in the bowl. These greens will bring you comfort and a lot of nutrition too.

Get The Recipe Link From Here – Cookie And Kate

23. Vegan Sushi Rolls

Rejoice, vegan friends! The vegan sushi roll will change the face of a vegan diet. These crispy sushi rolls contain vibrant and colorful veggies: red pepper, cucumber, avocado, and sweet mango. Dunk these rolls into soy sauce and enjoy the dinner.

Fill a shallow dish with warm water to make these vegan sushi rolls. Submerge one rice paper wrapper for 10-20 seconds until pliable but not soggy. Remove and lay flat on a clean surface. 

Arrange your prepared veggies in an even line down the center of the wrapper, about 1/4 of each type. Leave about 2 inches empty at the bottom and top. Fold the bottom of the wrapper up and over the filling, tucking it in. Fold the right and left sides in to seal. Roll up the wrapper tightly, tucking in the sides as you go.

Whisk together all dipping sauce ingredients in a bowl. Serve veggie rolls with dipping sauce for dipping. The colorful spiralized veggies and sprouts create a beautiful, healthy rainbow effect!

Get The Recipe Link From Here – Pick Up Limes

24. Lemony White Bean Quinoa Salad

Looking for a light weeknight dinner meal? If yes, then try out this lemony white bean quinoa salad. The salad is flavor-packed with multiple ingredients, such as quinoa, white beans, parsley, garlic, and seasonings. 

Bring quinoa to a boil over high heat in the pan. Once cooked, transfer the cooked quinoa to a large bowl. Add the drained and rinsed cannellini beans and toss gently to combine. Add the halved cherry tomatoes and chopped basil to the bowl with the quinoa and beans.

Whisk together the olive oil, lemon juice and zest, garlic, oregano, salt, and pepper in a small bowl. Pour the prepared dressing over the quinoa-bean mixture and stir until evenly combined.

Cover and chill in the refrigerator for some time. The salad tastes best when made at least a few hours in advance to allow the quinoa to absorb the flavors of the dressing.

Get The Recipe Link From Here – Minimalist Baker

25. Dry-Fried Green Beans With Garlic Sauce 

You are about to discover the most flavor-packed, addictive green bean recipe! Dry fried green beans may sound simple but wait till you experience the symphony of textures and tastes; it’s a flavor bomb. You’ll love the crunchy texture, Chinese-style spices, and charred beans. 

Combine cornstarch, soy sauce, chicken broth, oil, and garlic in a bowl. Mix well. Then wash your beans and dry them in a paper towel. Deep-fry or air-fry beans, whatever you like.

Then, stir in vegetable broth and the cooked green beans in the pan. Bring to a boil. Give a good stir and let the sauce thicken. Once done, season with salt. You are done with these dry-fried green beans with garlic sauce. 

Get The Recipe Link From Here – Pick Up Plum

26. Tempeh Chickpea Masala

This tempeh chickpea masala is a great recipe to introduce tempeh to your diet. The crumbled tempeh is infused with various spices and with the flavorful curry. The curry sauce uses peanut butter and herbs, adding an extra layer of richness. Although the recipe requires several ingredients, the result is truly delicious. Take a look at the recipe. 

Combine cumin seeds, coriander, turmeric, smoked paprika, cinnamon, cayenne pepper, and black pepper in the bowl. In a separate bowl, mix peanut butter and water. Heat oil in the pan and saute onion, garlic, ginger, and salt. Saute for 3 minutes. 

Crumble the tempeh and add to the pan. Now add all the spices to the pan and cook for 30 seconds. Add bell peppers and tomatoes, followed by vegetable broth. Mix well and cook for 5 minutes. 

Now add chickpeas and bring to a boil for 10 minutes. Stir in peanut butter mixture and spinach and cook for another 5 minutes. At last, add coconut aminos, lime juice, and cilantro. That’s all. The tempeh chickpea masala is ready. Enjoy this nutritious and healthy dinner.    

Get The Recipe Link From Here – Ellie Likes

27. Vegan Chili 

Let me give you a super basic vegan recipe. It’s vegan chili made with simple ingredients like onion, carrot, celery, and garlic. This traditional chili is spiced with smoked paprika, cumin, and oregano. It’s super delicious and quickly made chili.

To make this, add oil to the heavy pot. Saute onions, bell peppers, carrots, celery, and season with salt. Stir to combine and cook for 5 minutes. Then add garlic, chili powder, cumin, smoked paprika, and oregano. Mix well and cook until fragrant. 

Then add tomatoes, black beans, pinto beans, vegetable broth, and bay leaf. Stir to combine and let the mixture cook for some time. Remove the chili and bay leaf from the mixture. Add chopped cilantro for the aroma. That’s it. It’s ready. 

The smoky, spicy, and tasty chili comes from essential pantry ingredients. Try this flavorful vegan chili and make your evening unforgettable.

Get The Recipe Link From Here – Cookie And Kate

28. Air-Fried Brussel Sprouts 

Brussels sprouts are one of those veggies that people either love or dislike. But when you cook them right, these Brussels sprouts can taste fantastic. One such recipe is this air-fried Brussels sprouts. These sprouts are air-fried with a hint of garlic and balsamic glaze. Check out the recipe. 

Preheat the oven to 375 degrees Fahrenheit. Take soaked Brussels sprouts in the bowl and drizzle over the oil. Season with salt and pepper. Toss to coat evenly. Now transfer them to the air-fryer basket.

Cook the sprouts for 5 minutes, then remove the basket again and shake the sprouts. Return the basket to the air-fryer and cook for another 5 minutes. Add toppings like balsamic glaze, maple syrup, or vegan cheese on the top, and enjoy. 

Get The Recipe Link From Here – Well Plated

29. Chinese Eggplant With Garlic Sauce

As a plant-based food lover, I am always looking for vegan recipes. The Chinese eggplant with garlic sauce is a perfect dinner recipe. It is packed with umami flavors; this is a hit recipe with a vegan crowd. 

To make this, cut the eggplant into pieces. Slice chilies and scallions. Mince the garlic cloves, ginger, and roughly chop red peppers. Heat oil in the wok, add red chilis, and stir for 2 minutes. Add garlic and ginger paste and cook for some time.

Mix the sauce ingredients like soy sauce, rice vinegar, sugar, cornstarch, and water in a bowl. Add this sauce to the work and combine it with other ingredients. Garnish the top with scallions and serve. This vegan eggplant recipe shows you can turn any ordinary vegetable into a delicious feast. Take inspiration from this recipe and cook in your style.   

Get The Recipe Link From Here – Six Hungry Feet

30. Garlic Tofu With Sesame Broccolini 

The garlic tofu with sesame broccolini was inspired by the Chinese takeout my family often ordered on hectic weeknights. So, I decided to recreate this recipe at home. It’s so simple to make, and all you need to do is mix tofu and broccoli mixed in chili garlic sauce and garnish it with sesame seeds at last.

To make this recipe, heat oil in the pan. Add salt, pepper, and garlic. Cook for 2 minutes. Then add in tofu and cook until golden brown. Meanwhile, steam the broccoli in the hot water for 5 minutes.

Mix in chili sauce, honey, and soy sauce in a bowl. Keep it aside. Cut the seaweed strips. Transfer the broccoli to the wok and combine with other ingredients. Add toasted sesame seeds and stir well. Now stir in chili sauce and seaweed strips and mix everything well. Cook for another 5 minutes. The dish is ready. 

Loved this amazing vegan recipe? If yes, try this recipe tonight; your family will forget the Chinese takeout.

Get The Recipe Link From Here – Feasting At Home

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Conclusion

I hope you enjoyed the bunch of vegan recipes. All these recipes require only 15 minutes to prepare. You need only a little planning to enjoy these hearty meals. The entire collection is a combination of recipes. You can find salads, one-bowl wonders, oven-baked recipes, and soups. 

Being a vegan is a pride when you have many dinner options. These recipes are simple, no-fuss, and offer incredible taste and texture. Moreover, you can prepare this recipe when expecting guests at home. I am sure they will be delighted after eating these lovely recipes. 

There’s no need to wait any longer! Try any recipe from this collection, and you’ll be sorted for a month. Repeat the same order of recipes for the next month, and you’ll have a delicious and varied meal plan. Read our other articles to find more such dinner recipes.

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