Today, I will be sharing the recipe for Mongolian hot pot. It is made with beef, noodles, mushrooms, vegetables, and various sauces and spices.
This recipe may have high sodium content. To make a healthier version of this recipe, choose high-quality ingredients, sauces, and soup base. Opt for ingredients with fewer fats, sodium, and carbohydrates. Mongolian hotpot can be easily made at home, but you need to do a little preparation before beginning the cooking process.
To make the Mongolian hot pot, seal the ginger, soy sauce, red pepper, steak, and garlic in the zip-lock bag. Refrigerate them for some time. Meanwhile, cook the beef mixture in a pan. Stir-fry all the solid ingredients in a pan. Bring water and broth to a boil. Add the noodles and cook them on a low flame. Finally, add the beef mixture and vinegar, and serve hot.
Expert Tips That I Recommend
- You need to marinate the steak for 2 ½ hours. Do not marinate for a longer duration, as soy sauce can make it overly salty.
- Always cut the steak against the grain; this makes it tender and easier to cut.
- Do not cook vegetables for a long duration, as they tend to lose their texture. You need to cook the vegetables for a short duration so that they remain crispy.
- Do not overcook the noodles as they continue to absorb broth after cooking.
- Always chop all the vegetables and meat pieces in similar sizes so that they cook at the same pace.
Recipe Variation for Different Diets
- Keto Version: Instead of soy sauce, use coconut amino and replace carrots with zucchini to check if hoisin sauce is sugar-free or not. Also use shirataki noodles instead of uncooked soba.
- Gluten-Free Version: Swap soy sauce with tamari, and also check if hoisin sauce is gluten-free or not. Replace regular noodles with buckwheat soba noodles labeled gluten-free.
Storing And Reheating This Recipe
Storing
- Allow the soup to cool down completely. Then add it to an airtight container and keep it in the refrigerator. Make sure you keep it at 4 degrees C and use it within 3-4 days.
Reheating
- Oven: First preheat the oven to 175 degrees C. Then add the soup to an oven-safe dish and cover it lightly with foil. Now heat it well for 20-30 minutes.
- Stovetop: Take a skillet, add soup with some water in it if required. Cover it with a lid and cook for 8-10 minutes. But you need to keep checking in between.
What To Serve With This Recipe
The Mongolian Hot Pot can be enjoyed with steamed broccoli or kimchi that will elevate the flavor profile instantly. Roasted mushrooms or fresh spring rolls can also be added as a perfect side to the hot pot.
Printable Version
Mongolian Hot Pot Recipe
Ingredients
Method
- Add the ginger, red pepper flakes, soy sauce, flank steak, and minced garlic in a ziplock bag. Seal the bag and refrigerate for 2 ½ hours. Flip the bag occasionally.
- Take a small Dutch oven and heat it over a high flame. Coat the pan with cooking spray. Add beef mixture to the pan and cook until it turns brown. Set it aside.
- Now, add bok choy, carrots, and green onions to the pan. Cook for 2 minutes or until bok choy begins to wilt.
- Add water, hoisin, and broth to it. Bring it to boil. Stir noodles in it and cook them on reduced flame for 5 minutes until the noodles are done.
- Add beef mixture and vinegar to it. Pour 1 ½ cups of soup into bowls with ¼ teaspoon sesame oil. Serve hot.
Tried this recipe?
Let us know how it was!FAQs About the Mongolian Hot Pot
Why did my noodles turn soft?
The soba noodles continue to absorb liquid as they remain in it. The best way to prevent them from becoming soft is by cooking them in separate bowls and adding to individual bowls right before serving.
How can I prevent bok choy from becoming soggy?
You can add bok choy at the end of cooking and cook until it begins to wilt. This way, the crunch also stays alive.
What to do if the soup becomes too thick?
If your soup becomes thick, then you can add a splash of water or some broth until you get the desired consistency.
Why isn’t my beef browning?
If the beef is not browning properly, it is probably because the pan was not hot enough, or you have added too much beef. In order to enjoy perfectly browned beef, cook it in batches without overcrowding it.
More Recipes That You Can Try
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Flavorful Chipotle Barbacoa Copycat Recipe
Authentic Paula Deen Pot Roast Recipe
Juicy & Tender 7-Bone Roast in Crockpot Recipe
Conclusion
The Mongolian Hot Pot is a well-seasoned preparation with tender beef pieces along with fresh vegetables and chewy noodles. It is a rich combination of textures and flavors, making every bite an enriching experience. The one-pot meal is filled with sweet and spicy notes that make it hard to resist. Once you’ve tried this recipe, let me know in the comments section how it turned out for you.
